28+ Flavorful Tomato Soup Recipes That Will Become Family Favorites

Tomato soup is a timeless classic that brings comfort and warmth to any meal.

Whether you’re craving a creamy bisque, a smoky roasted version, or a fresh garden-style blend, tomato soup offers endless possibilities to suit every palate and occasion.

From quick weeknight dinners to elegant starters, the versatility of tomato soup shines through in its many variations.

With over 28 delicious tomato soup recipes to explore, you’re sure to find your new favorite way to enjoy this vibrant, nutritious, and satisfying dish.

In this article, we’ll dive into a diverse collection of tomato soup recipes that highlight different flavors, textures, and ingredients, making tomato soup a go-to choice all year round.

28+ Flavorful Tomato Soup Recipes That Will Become Family Favorites

Exploring these 28+ tomato soup recipes reveals just how adaptable and delightful this classic dish can be.

Whether you prefer your soup creamy and rich, light and fresh, or packed with hearty vegetables and spices, there’s a tomato soup recipe here to inspire every cook.

Each variation offers a unique twist on the beloved tomato base, ensuring that your soup experience never gets boring.

So next time you want something comforting, nutritious, and delicious, try one of these recipes and enjoy the wonderful world of tomato soup in all its flavorful glory.

roasted tomato soup

This roasted tomato soup is rich and full of deep, caramelized flavors thanks to roasting the tomatoes and garlic before blending.

The roasting process enhances the natural sweetness and adds a smoky undertone, making the soup complex yet comforting.

It’s perfect for chilly days when you want something warm and hearty but still fresh tasting.

Ingredients:

• Fresh ripe tomatoes, halved
• Garlic cloves
• Olive oil
• Onion, chopped
• Vegetable broth
• Fresh basil
• Salt and pepper

Instructions:

1. Preheat oven and roast tomatoes and garlic tossed in olive oil until caramelized.
2. Sauté onion in olive oil until translucent.
3. Add roasted tomatoes, garlic, and vegetable broth to the pot.
4. Simmer to combine flavors, then blend until smooth.
5. Stir in fresh basil, season with salt and pepper, and serve warm.

The roasting step transforms the soup into a velvety and flavorful dish that feels gourmet yet homey.

creamy tomato basil soup

This creamy tomato basil soup balances the acidity of ripe tomatoes with the richness of cream and the fresh, aromatic flavor of basil.

The creamy texture makes it soothing and indulgent, ideal for pairing with crusty bread or a grilled cheese sandwich.

Ingredients:

• Canned or fresh tomatoes
• Onion, chopped
• Garlic, minced
• Olive oil or butter
• Heavy cream or coconut milk
• Fresh basil leaves
• Vegetable or chicken broth
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil or butter until soft.
2. Add tomatoes and broth; simmer to meld flavors.
3. Blend the mixture until smooth.
4. Stir in cream and fresh basil, and season to taste.
5. Heat gently and serve with extra basil garnish.

The creamy consistency paired with fresh basil makes this soup a perfect comfort meal with a gourmet touch.

spicy tomato soup

Spicy tomato soup delivers a vibrant kick with added chili or cayenne pepper, balanced by the natural sweetness of tomatoes.

It’s a warming and bold twist on traditional tomato soup, great for those who enjoy a little heat in their meals.

Ingredients:

• Fresh or canned tomatoes
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable or chicken broth
• Chili flakes or cayenne pepper
• Fresh cilantro or parsley
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil until fragrant.
2. Add tomatoes, broth, and chili flakes; simmer to develop flavors.
3. Blend until smooth and return to heat.
4. Adjust seasoning and garnish with fresh herbs before serving.

This soup offers a spicy, flavorful experience that livens up a classic favorite and pairs well with toasted bread or crackers.

garden fresh tomato soup

This garden fresh tomato soup captures the bright, natural flavors of freshly picked tomatoes combined with aromatic herbs and a light broth.

It’s a healthy, vibrant option that highlights the simplicity and purity of fresh ingredients, perfect for spring and summer meals.

Ingredients:

• Fresh tomatoes, chopped
• Onion, diced
• Garlic, minced
• Olive oil
• Vegetable broth
• Fresh thyme or oregano
• Salt and pepper

Instructions:

1. Heat olive oil and sauté onion and garlic until softened.
2. Add chopped tomatoes and herbs, cooking until tomatoes break down.
3. Pour in vegetable broth and simmer to blend flavors.
4. Blend the soup until smooth and season to taste.
5. Serve warm with a drizzle of olive oil or fresh herbs.

The soup’s bright acidity and herbaceous notes make it a refreshing yet comforting dish.

tomato and red pepper soup

Tomato and red pepper soup combines the sweetness of roasted red peppers with ripe tomatoes for a smoky, flavorful blend.

The soup is smooth and rich, making it a satisfying meal with a slight twist on traditional tomato soup.

Ingredients:

• Tomatoes, chopped
• Red bell peppers, roasted and peeled
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable broth
• Smoked paprika
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil until translucent.
2. Add chopped tomatoes, roasted red peppers, smoked paprika, and broth.
3. Simmer for 20 minutes to develop flavor.
4. Blend until smooth and season to taste.
5. Serve garnished with a swirl of cream or fresh herbs.

This soup delivers a smoky sweetness balanced by the fresh acidity of tomatoes.

classic creamy tomato soup

Classic creamy tomato soup is a timeless favorite known for its smooth, velvety texture and rich tomato flavor.

Made with simple ingredients and a touch of cream, this soup is comforting and perfect for any occasion, especially paired with grilled cheese.

Ingredients:

• Canned tomatoes
• Onion, chopped
• Garlic, minced
• Butter
• Chicken or vegetable broth
• Heavy cream
• Salt and pepper
• Fresh basil or parsley

Instructions:

1. Melt butter and sauté onion and garlic until fragrant.
2. Add canned tomatoes and broth; simmer to combine flavors.
3. Blend the soup until smooth.
4. Stir in cream and season with salt and pepper.
5. Garnish with fresh herbs before serving.

The creamy texture and rich tomato base make this a go-to comfort food that never disappoints.

spiced carrot tomato soup

Spiced carrot tomato soup is a vibrant and nutritious blend that pairs the natural sweetness of carrots with tangy tomatoes and warming spices like cumin and coriander.

This combination creates a soup that is both comforting and full of depth, perfect for chilly days or when you want a healthy boost.

Ingredients:

• Fresh tomatoes, chopped
• Carrots, peeled and diced
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable broth
• Ground cumin
• Ground coriander
• Salt and pepper

Instructions:

1. Heat olive oil and sauté onion and garlic until soft.
2. Add carrots and cook for a few minutes before adding tomatoes, broth, cumin, and coriander.
3. Simmer until carrots are tender.
4. Blend the soup until smooth and season with salt and pepper.
5. Serve warm, garnished with fresh herbs if desired.

The earthy spices and sweetness from the carrots balance beautifully with the acidity of tomatoes, making this soup a flavorful and wholesome choice.

creamy roasted garlic tomato soup

Creamy roasted garlic tomato soup elevates the classic tomato soup with the rich, mellow flavor of roasted garlic and a silky cream finish.

The roasting process mellows the garlic’s pungency, giving the soup a deep, aromatic base that pairs wonderfully with the sweetness of the tomatoes.

Ingredients:

• Fresh tomatoes, halved
• Garlic bulbs, halved
• Olive oil
• Onion, chopped
• Vegetable broth
• Heavy cream
• Salt and pepper
• Fresh thyme

Instructions:

1. Roast garlic bulbs and tomatoes drizzled with olive oil until caramelized.
2. Sauté onion in olive oil until translucent.
3. Add roasted garlic, tomatoes, vegetable broth, and thyme to the pot; simmer for flavors to meld.
4. Blend the soup until smooth, stir in cream, and season with salt and pepper.
5. Serve garnished with fresh thyme.

This soup offers a rich, creamy texture with a beautifully roasted flavor profile, perfect for cozy evenings.

fresh tomato and basil soup

Fresh tomato and basil soup is a light and aromatic option that highlights the bright flavors of garden-fresh tomatoes and fragrant basil.

It’s a simple yet elegant soup that’s refreshing and perfect for summer lunches or as a starter.

Ingredients:

• Fresh ripe tomatoes, chopped
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable broth
• Fresh basil leaves
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil until soft.
2. Add chopped tomatoes and vegetable broth; simmer until tomatoes break down.
3. Stir in fresh basil and blend until smooth.
4. Season with salt and pepper to taste.
5. Serve warm or chilled, garnished with additional basil.

This soup’s fresh, vibrant flavor is a wonderful celebration of summer produce and herbs.

smoky chipotle tomato soup

Smoky chipotle tomato soup adds a bold, smoky heat to the classic tomato base with the addition of chipotle peppers in adobo sauce.

This spicy twist provides a deep, smoky flavor balanced by the natural sweetness of the tomatoes, perfect for those who enjoy a little fire in their meals.

Ingredients:

• Fresh or canned tomatoes
• Onion, chopped
• Garlic, minced
• Olive oil
• Chipotle peppers in adobo sauce
• Vegetable broth
• Cumin
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil until fragrant.
2. Add tomatoes, chipotle peppers, cumin, and vegetable broth; simmer to meld flavors.
3. Blend until smooth and season with salt and pepper.
4. Serve garnished with sour cream or fresh cilantro.

The smoky heat from the chipotle peppers perfectly complements the tangy tomato base for a flavorful and warming soup.

tomato ginger soup

Tomato ginger soup is a refreshing and slightly spicy soup where the zing of fresh ginger enhances the natural acidity and sweetness of ripe tomatoes.

It’s a great choice when you want something light yet with a warming, invigorating kick.

Ingredients:

• Fresh tomatoes, chopped
• Onion, chopped
• Fresh ginger, grated
• Garlic, minced
• Olive oil
• Vegetable broth
• Lemon juice
• Salt and pepper

Instructions:

1. Sauté onion, garlic, and ginger in olive oil until fragrant.
2. Add tomatoes and vegetable broth; simmer until tomatoes soften.
3. Blend the soup until smooth.
4. Stir in lemon juice and season with salt and pepper.
5. Serve warm with a garnish of fresh herbs.

The fresh ginger adds a bright, spicy note that lifts the tomato flavors and adds complexity.

tomato lentil soup

Tomato lentil soup is a hearty, protein-packed option that combines the tangy freshness of tomatoes with earthy lentils for a filling, nutritious meal.

This soup is perfect for vegetarians and anyone looking for a satisfying bowl of comfort food.

Ingredients:

• Tomatoes, chopped or canned
• Red lentils
• Onion, chopped
• Garlic, minced
• Carrot, diced
• Olive oil
• Vegetable broth
• Cumin and coriander
• Salt and pepper

Instructions:

1. Sauté onion, garlic, and carrot in olive oil until softened.
2. Add tomatoes, lentils, vegetable broth, and spices; simmer until lentils are tender.
3. Blend partially or leave chunky depending on preference.
4. Season with salt and pepper and serve hot.

This soup offers a wonderful balance of flavors and textures, making it hearty and healthy.

tomato and basil bisque

Tomato and basil bisque is a silky, smooth soup that perfectly marries the tangy sweetness of tomatoes with the fresh, peppery flavor of basil.

This bisque is richer than a regular tomato soup thanks to the addition of cream or butter, making it an elegant and comforting dish.

Ingredients:

• Fresh tomatoes, chopped
• Onion, chopped
• Garlic, minced
• Olive oil or butter
• Vegetable broth
• Heavy cream
• Fresh basil leaves
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil or butter until fragrant.
2. Add chopped tomatoes and vegetable broth; simmer until tomatoes soften.
3. Blend until very smooth, then stir in cream and fresh basil.
4. Season with salt and pepper to taste.
5. Serve warm, garnished with basil leaves.

This bisque is perfect for special occasions or whenever you want a comforting yet refined soup.

tangy tomato cilantro soup

Tangy tomato cilantro soup offers a refreshing twist with the bright flavors of fresh cilantro and a hint of lime, bringing a lively zestiness to the classic tomato base.

This soup is light and vibrant, ideal for a light lunch or appetizer.

Ingredients:

• Fresh or canned tomatoes
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable broth
• Fresh cilantro
• Lime juice
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil until soft.
2. Add tomatoes and vegetable broth; simmer to blend flavors.
3. Blend until smooth, then stir in fresh cilantro and lime juice.
4. Season with salt and pepper.
5. Serve garnished with extra cilantro.

The combination of cilantro and lime brightens the soup and gives it a fresh, tangy edge.

tomato fennel soup

Tomato fennel soup combines the sweet, licorice-like flavor of fennel with ripe tomatoes for a uniquely aromatic and flavorful soup.

The subtle anise notes from fennel add depth and complexity, making this soup a sophisticated choice for tomato lovers.

Ingredients:

• Fresh tomatoes, chopped
• Fennel bulb, thinly sliced
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable broth
• Fresh thyme
• Salt and pepper

Instructions:

1. Sauté fennel, onion, and garlic in olive oil until softened.
2. Add tomatoes, vegetable broth, and thyme; simmer to meld flavors.
3. Blend until smooth and season with salt and pepper.
4. Serve warm, garnished with fennel fronds or fresh thyme.

This soup’s delicate balance of sweet fennel and tangy tomato creates a flavorful and memorable dish.

tomato and roasted red pepper bisque

Tomato and roasted red pepper bisque offers a velvety, smoky, and slightly sweet flavor profile, combining the richness of roasted red peppers with the natural tanginess of tomatoes.

This bisque is smooth and comforting, perfect for a cozy meal.

Ingredients:

• Tomatoes, chopped
• Roasted red peppers, peeled and chopped
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable broth
• Heavy cream
• Smoked paprika
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil until fragrant.
2. Add tomatoes, roasted red peppers, vegetable broth, and smoked paprika; simmer until flavors meld.
3. Blend until smooth and stir in heavy cream.
4. Season with salt and pepper.
5. Serve warm with a garnish of fresh herbs.

This bisque’s creamy texture and smoky depth make it a satisfying twist on traditional tomato soup.

tomato and sweet potato soup

Tomato and sweet potato soup is a hearty and nutritious combination where the natural sweetness of sweet potatoes balances the acidity of tomatoes.

The soup is creamy and filling, making it ideal for a wholesome meal.

Ingredients:

• Fresh tomatoes, chopped
• Sweet potatoes, peeled and diced
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable broth
• Ground cumin
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil until soft.
2. Add sweet potatoes, tomatoes, vegetable broth, and cumin; simmer until sweet potatoes are tender.
3. Blend until smooth and season with salt and pepper.
4. Serve warm with a drizzle of olive oil or fresh herbs.

The combination of sweet potato and tomato creates a rich, comforting soup with a subtle sweetness.

tomato and chickpea soup

Tomato and chickpea soup is a protein-packed, flavorful option that combines the tangy brightness of tomatoes with the earthiness of chickpeas.

This hearty soup is both satisfying and nutritious, perfect for a filling lunch or dinner.

Ingredients:

• Tomatoes, chopped or canned
• Cooked chickpeas
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable broth
• Ground coriander
• Paprika
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil until translucent.
2. Add tomatoes, chickpeas, vegetable broth, coriander, and paprika; simmer to blend flavors.
3. Blend partially for texture or fully for a smooth soup.
4. Season with salt and pepper.
5. Serve hot, garnished with fresh herbs or a squeeze of lemon.

This soup offers a wonderful balance of flavors and a hearty texture that’s both nutritious and delicious.

creamy tomato basil soup

Creamy tomato basil soup is a rich and comforting classic that combines ripe tomatoes with fresh basil and a creamy base.

This smooth and velvety soup is perfect for cozy evenings and pairs beautifully with crusty bread or grilled cheese.

Ingredients:

• Fresh tomatoes, chopped
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable broth
• Heavy cream
• Fresh basil leaves
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil until soft.
2. Add tomatoes and vegetable broth; simmer until tomatoes break down.
3. Blend the soup until smooth.
4. Stir in cream and fresh basil, then season with salt and pepper.
5. Serve warm, garnished with basil leaves.

The creamy texture and aromatic basil enhance the tomato’s natural sweetness, making this soup a timeless favorite.

roasted tomato and garlic soup

Roasted tomato and garlic soup offers a deep, caramelized flavor profile thanks to the roasting of fresh tomatoes and garlic.

This method brings out sweetness and complexity, resulting in a hearty and flavorful soup.

Ingredients:

• Fresh tomatoes, halved
• Garlic cloves, unpeeled
• Olive oil
• Onion, chopped
• Vegetable broth
• Salt and pepper
• Fresh thyme

Instructions:

1. Roast tomatoes and garlic drizzled with olive oil until caramelized.
2. Sauté onion in olive oil until translucent.
3. Add roasted tomatoes, garlic (squeezed out of skins), vegetable broth, and thyme; simmer to blend flavors.
4. Blend until smooth and season with salt and pepper.
5. Serve warm with fresh thyme garnish.

The roasting process adds a smoky sweetness that makes this soup deeply satisfying and rich.

tomato and fennel cream soup

Tomato and fennel cream soup blends the sweet, licorice-like flavor of fennel with ripe tomatoes in a smooth and creamy base.

This sophisticated soup is aromatic and comforting, perfect for a special meal.

Ingredients:

• Fresh tomatoes, chopped
• Fennel bulb, sliced
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable broth
• Heavy cream
• Fresh thyme
• Salt and pepper

Instructions:

1. Sauté fennel, onion, and garlic in olive oil until softened.
2. Add tomatoes, vegetable broth, and thyme; simmer to meld flavors.
3. Blend until smooth, then stir in cream and season with salt and pepper.
4. Serve warm, garnished with fennel fronds or thyme.

The combination of creamy texture and aromatic fennel creates a delicious and elegant soup experience.

garden tomato soup

Garden tomato soup is a fresh, vibrant recipe that highlights the natural flavors of ripe tomatoes and garden herbs like thyme and parsley.

Light and refreshing, this soup makes a great starter or light meal.

Ingredients:

• Fresh tomatoes, chopped
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable broth
• Fresh thyme and parsley
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil until translucent.
2. Add tomatoes, vegetable broth, and fresh herbs; simmer until tomatoes are tender.
3. Blend the soup until smooth.
4. Season with salt and pepper to taste.
5. Serve warm, garnished with extra herbs.

This soup captures the essence of garden freshness with every spoonful.

tomato and basil cream soup

Tomato and basil cream soup is a smooth, luscious blend of sweet tomatoes and aromatic basil, finished with cream for richness.

It’s a comforting and elegant dish suitable for any season.

Ingredients:

• Fresh tomatoes, chopped
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable broth
• Fresh basil
• Heavy cream
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil until fragrant.
2. Add tomatoes and vegetable broth; simmer until soft.
3. Blend until smooth, stir in cream and basil.
4. Season with salt and pepper.
5. Serve warm with a garnish of fresh basil.

The cream balances the acidity of tomatoes, while basil adds a fragrant touch.

tomato and red lentil soup

Tomato and red lentil soup is a hearty, protein-rich dish combining the tang of tomatoes with the earthiness of red lentils.

It’s filling and packed with nutrients, ideal for a wholesome meal.

Ingredients:

• Tomatoes, chopped
• Red lentils
• Onion, chopped
• Garlic, minced
• Carrot, diced
• Olive oil
• Vegetable broth
• Cumin and coriander
• Salt and pepper

Instructions:

1. Sauté onion, garlic, and carrot in olive oil until softened.
2. Add tomatoes, lentils, broth, cumin, and coriander; simmer until lentils are cooked.
3. Blend partially or fully, depending on preference.
4. Season with salt and pepper.
5. Serve warm, garnished with fresh herbs.

This soup delivers warmth, nutrition, and satisfying flavors in every bowl.

roasted garlic tomato soup

Roasted garlic tomato soup features the deep, mellow flavor of roasted garlic combined with fresh tomatoes, creating a rich and comforting dish.

The roasting process enhances the sweetness and depth, making it perfect for chilly days.

Ingredients:

• Fresh tomatoes, halved
• Garlic bulbs, halved
• Olive oil
• Onion, chopped
• Vegetable broth
• Fresh basil
• Salt and pepper

Instructions:

1. Roast tomatoes and garlic drizzled with olive oil until caramelized and soft.
2. Sauté onion in olive oil until translucent.
3. Add roasted tomatoes and garlic, vegetable broth, and simmer to combine flavors.
4. Blend until smooth, then season with salt and pepper.
5. Serve garnished with fresh basil.

The combination of roasted garlic and tomato delivers a mellow yet vibrant soup experience.

tomato and carrot soup

Tomato and carrot soup blends the natural sweetness of carrots with the tanginess of tomatoes to create a balanced and nutritious soup.

It’s simple, colorful, and packed with vitamins.

Ingredients:

• Fresh tomatoes, chopped
• Carrots, diced
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable broth
• Ground ginger
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil until soft.
2. Add carrots, tomatoes, vegetable broth, and ground ginger; simmer until carrots are tender.
3. Blend until smooth and season with salt and pepper.
4. Serve warm with a drizzle of olive oil or fresh herbs.

The mild spice of ginger enhances the natural sweetness for a comforting and vibrant soup.

tomato and kale soup

Tomato and kale soup is a hearty, healthful soup that combines the acidity of tomatoes with the earthiness and nutritional benefits of kale.

It’s perfect for a nourishing, fiber-rich meal.

Ingredients:

• Fresh tomatoes, chopped
• Kale, chopped
• Onion, chopped
• Garlic, minced
• Olive oil
• Vegetable broth
• Thyme
• Salt and pepper

Instructions:

1. Sauté onion and garlic in olive oil until fragrant.
2. Add tomatoes, kale, vegetable broth, and thyme; simmer until kale is tender.
3. Blend partially or leave chunky according to preference.
4. Season with salt and pepper.
5. Serve warm, garnished with fresh herbs.

This soup balances fresh greens and tomatoes for a wholesome, delicious bowl.

Conclusion

Tomato soup is more than just a simple starter—it’s a canvas for creativity and flavor. The diverse recipes showcased here demonstrate how a humble ingredient like tomato can be transformed into comforting soups that range from rustic and chunky to smooth and velvety. With so many variations to choose from, you can tailor your tomato soup to fit your mood, dietary needs, or available ingredients. Whether cooking for yourself or entertaining guests, these 28+ tomato soup recipes provide plenty of inspiration to keep your kitchen warm and your taste buds delighted throughout the seasons.