22+ Delicious Tortellini Dinner Recipes for Every Night of the Week

Tortellini is one of those versatile pasta dishes that’s perfect for just about any occasion.

Whether you’re craving a creamy, indulgent meal or a light, veggie-packed dish, tortellini can do it all.

The small, stuffed pasta pockets are not only quick to cook but can also be paired with an endless variety of sauces, fillings, and ingredients to create a meal that’s both comforting and satisfying.

In this blog post, we’ve rounded up over 22 delicious tortellini dinner recipes that will turn your kitchen into a culinary haven.

From rich, cheesy creations to light, fresh options, these recipes will inspire you to make tortellini a regular staple in your dinner rotation.

22+ Delicious Tortellini Dinner Recipes for Every Night of the Week

With so many creative ways to prepare tortellini, it’s easy to see why this pasta is a dinner favorite.

Whether you’re in the mood for something indulgent like tortellini in a creamy garlic sauce or something lighter with sautéed veggies and a zesty lemon dressing, there’s a tortellini recipe for everyone.

These 22+ tortellini dinner ideas are guaranteed to make weeknight meals more exciting, and you’ll never run out of ways to enjoy this beloved pasta.

So, the next time you’re looking for a quick and delicious dinner, reach for tortellini and get ready to enjoy an unforgettable meal!

Creamy Spinach and Cheese Tortellini Skillet

When you’re craving something rich, satisfying, and packed with flavor, this Creamy Spinach and Cheese Tortellini Skillet delivers. Tender cheese tortellini are coated in a velvety cream sauce, with fresh baby spinach adding a pop of color and freshness. Best of all, this comforting meal comes together in just one pan, making cleanup a breeze and weeknights far less stressful.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh baby spinach
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a large skillet over medium heat, add olive oil and sauté garlic until fragrant, about 1 minute.
3. Stir in heavy cream and Parmesan cheese, bringing the mixture to a simmer.
4. Add the cooked tortellini and spinach, stirring until the spinach wilts and everything is coated in the sauce.
5. Season with salt, pepper, and red pepper flakes if using.
6. Simmer for another 2-3 minutes to thicken the sauce slightly.
7. Serve hot, garnished with extra Parmesan if desired.

This Creamy Spinach and Cheese Tortellini Skillet is a dream come true for busy nights and cozy dinners alike. The creamy, cheesy sauce clings to every bite of tortellini, while the spinach keeps it feeling light and fresh. It’s a simple, elegant dish that feels like comfort food but is easy enough for any night of the week.

Tortellini and Italian Sausage Bake

Hearty, cheesy, and packed with savory flavor, this Tortellini and Italian Sausage Bake is the ultimate crowd-pleaser. With crumbled Italian sausage, zesty marinara sauce, and plenty of melty mozzarella, this baked pasta dish is perfect for family dinners or casual entertaining. Plus, it can be assembled ahead of time, making it a no-stress solution for busy evenings.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 1/2 pound Italian sausage, casings removed
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped fresh basil (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package directions; drain and set aside.
3. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Drain excess fat.
4. Stir in marinara sauce and Italian seasoning. Simmer for 5 minutes.
5. In a large mixing bowl, combine the sausage mixture and cooked tortellini.
6. Transfer everything into a greased 9×13-inch baking dish.
7. Top with mozzarella and Parmesan cheese.
8. Bake uncovered for 20 minutes, or until cheese is bubbly and golden.
9. Garnish with chopped basil before serving if desired.

This Tortellini and Italian Sausage Bake is a hearty, flavor-packed dish that’s sure to satisfy. It’s the kind of dinner that feels special but doesn’t require hours in the kitchen. Whether you’re feeding a hungry family or preparing for a cozy dinner with friends, this easy bake will have everyone coming back for seconds.

Pesto Tortellini with Roasted Vegetables

Light, colorful, and bursting with flavor, this Pesto Tortellini with Roasted Vegetables is the perfect way to celebrate fresh ingredients. The combination of tender tortellini, roasted seasonal vegetables, and aromatic pesto makes for a satisfying meal that’s both wholesome and vibrant. It’s a refreshing change of pace that still feels comforting and hearty.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 1 yellow squash, chopped
• 1 small red onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup basil pesto (store-bought or homemade)
• Grated Parmesan for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. On a baking sheet, toss zucchini, bell pepper, squash, and onion with olive oil, salt, and pepper.
3. Roast vegetables for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
4. Meanwhile, cook tortellini according to package directions; drain and set aside.
5. In a large bowl, toss the cooked tortellini with pesto until well coated.
6. Gently fold in the roasted vegetables.
7. Serve warm or at room temperature, topped with grated Parmesan.

Pesto Tortellini with Roasted Vegetables is a wonderful celebration of simple, fresh ingredients that come together beautifully. The vibrant pesto brings everything to life with its bold, herby flavor, and the roasted vegetables add sweetness and texture. This dish is easy enough for a quick weeknight dinner but elegant enough to serve guests at a summer gathering.

Tortellini in Garlic Butter Sauce with Shrimp

If you’re looking for a quick, decadent meal that feels luxurious yet is easy to prepare, this Tortellini in Garlic Butter Sauce with Shrimp is the perfect choice. Plump shrimp and tender cheese tortellini come together in a rich, buttery garlic sauce with a hint of lemon zest. This dish is a beautiful balance of bold flavors and comforting textures, making it a wonderful option for both special occasions and casual dinners.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons butter
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute, or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
4. Stir in chicken broth, lemon zest, and lemon juice, and simmer for 2 minutes to create a sauce.
5. Add the cooked tortellini to the skillet, tossing to coat in the garlic butter sauce.
6. Sprinkle with grated Parmesan, salt, and pepper to taste.
7. Garnish with fresh parsley and serve immediately.

This Tortellini in Garlic Butter Sauce with Shrimp is an indulgent yet simple dish that impresses with its bold flavors and luxurious texture. The garlic butter sauce complements the shrimp and tortellini perfectly, making this meal feel like a restaurant-quality dinner at home. Serve it with a side of steamed vegetables or a crisp salad for a complete meal.

Tortellini with Creamy Tomato Basil Sauce

This Tortellini with Creamy Tomato Basil Sauce is a comforting classic that combines the best of two favorite flavors—creamy tomato and fresh basil. The rich and creamy sauce is perfectly balanced by the sweet, aromatic taste of basil, while the cheese tortellini adds the right amount of texture and substance. It’s a deliciously satisfying meal that’s perfect for cozy nights or casual dinners with loved ones.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 1 tablespoon olive oil
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add diced tomatoes (with juices) and simmer for 5 minutes.
3. Stir in heavy cream, Parmesan, and oregano. Simmer for another 3-4 minutes, allowing the sauce to thicken.
4. Add the cooked tortellini to the skillet and toss to coat in the creamy tomato sauce.
5. Stir in fresh basil and season with salt and pepper to taste.
6. Serve warm, garnished with extra basil and Parmesan if desired.

Tortellini with Creamy Tomato Basil Sauce is a crowd-pleaser that perfectly balances creamy, tangy, and savory flavors. The richness of the cream blends beautifully with the freshness of the basil and the sweetness of the tomatoes. Whether you’re feeding a family or entertaining friends, this dish is sure to become a favorite for any pasta lover.

Tortellini Alfredo with Crispy Bacon

If you’re craving a rich, creamy pasta dish that combines the irresistible flavors of bacon and Alfredo sauce, this Tortellini Alfredo with Crispy Bacon is your answer. The indulgent Alfredo sauce, made with butter, cream, and Parmesan, coats each tortellini perfectly, while the crispy bacon adds a crunchy, savory bite. This is comfort food at its finest, ideal for a satisfying dinner.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 6 slices bacon, chopped
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a large skillet, cook chopped bacon over medium heat until crispy. Remove from the skillet and set aside, leaving some bacon drippings in the pan.
3. In the same skillet, melt butter over medium heat. Stir in heavy cream and bring to a simmer.
4. Add grated Parmesan cheese to the skillet and stir until the sauce thickens, about 4-5 minutes.
5. Add the cooked tortellini to the sauce and toss to coat.
6. Stir in the crispy bacon and season with salt and pepper to taste.
7. Serve warm, garnished with fresh parsley if desired.

Tortellini Alfredo with Crispy Bacon is an irresistible blend of creamy, cheesy, and savory goodness. The richness of the Alfredo sauce pairs perfectly with the crispy bacon, making this dish extra special. It’s the perfect way to treat yourself or your family to a comforting meal that’s both indulgent and delicious.

Tortellini with Lemon Asparagus and Parmesan

This Tortellini with Lemon Asparagus and Parmesan is a bright, fresh take on classic pasta dishes. The lemon zest adds a refreshing burst of citrus, while tender asparagus gives the dish a subtle crunch and earthy flavor. The Parmesan cheese brings a savory richness, perfectly complementing the tortellini. It’s an elegant, light meal that’s great for spring or anytime you crave something flavorful yet simple.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 tablespoon olive oil
• Zest and juice of 1 lemon
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add asparagus and cook for 3-4 minutes until tender-crisp.
3. Stir in lemon zest and juice, then cook for another minute.
4. Add the cooked tortellini to the skillet, tossing to combine with the asparagus and lemon.
5. Sprinkle with Parmesan cheese, salt, and pepper, and stir until well mixed.
6. Garnish with fresh basil before serving.

This Tortellini with Lemon Asparagus and Parmesan is a light yet satisfying dish, perfect for a quick weeknight dinner or a special occasion. The lemon adds a lively zest, while the asparagus brings a wonderful crunch and freshness. It’s a flavorful and nutritious meal that brings out the best of spring ingredients.

Tortellini Bolognese

Tortellini Bolognese is a comforting twist on the classic Italian meat sauce. Rich and hearty, this dish pairs tender cheese tortellini with a savory, slow-cooked Bolognese sauce made from ground beef, tomatoes, and aromatic herbs. It’s the ultimate comfort food, combining the richness of a meat sauce with the soft texture of tortellini for a filling and flavorful dinner.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 1/2 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/4 cup red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil, chopped for garnish
• Grated Parmesan cheese for topping

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a large skillet, brown ground beef over medium heat. Remove excess fat, then add onion and garlic and sauté until softened.
3. Stir in crushed tomatoes, red wine (if using), oregano, and basil. Simmer for 10 minutes, allowing the sauce to thicken.
4. Stir in heavy cream, then season with salt and pepper to taste.
5. Add the cooked tortellini to the skillet, tossing to coat in the Bolognese sauce.
6. Serve hot, topped with fresh basil and grated Parmesan cheese.

Tortellini Bolognese takes the classic Italian meat sauce and gives it a comforting twist with cheese-filled tortellini. The rich, savory Bolognese sauce pairs beautifully with the tender pasta, making each bite a warm and satisfying experience. This dish is perfect for a cozy dinner with family or friends.

Tortellini with Pesto, Sun-Dried Tomatoes, and Pine Nuts

This Tortellini with Pesto, Sun-Dried Tomatoes, and Pine Nuts is a vibrant and flavorful pasta dish that brings together the earthy richness of pesto, the sweetness of sun-dried tomatoes, and the crunch of toasted pine nuts. The pesto coats each tortellini beautifully, while the sun-dried tomatoes add an irresistible depth of flavor. This dish is a perfect balance of fresh and savory, making it a wonderful option for a hearty, yet light meal.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 1/2 cup basil pesto (store-bought or homemade)
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup pine nuts, toasted
• 1 tablespoon olive oil
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a large mixing bowl, toss the cooked tortellini with pesto until evenly coated.
3. Stir in chopped sun-dried tomatoes and toasted pine nuts.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Serve warm, topped with grated Parmesan cheese.

This Tortellini with Pesto, Sun-Dried Tomatoes, and Pine Nuts is a flavorful and refreshing pasta dish that’s as simple as it is delicious. The pesto adds a fresh herbal richness, while the sun-dried tomatoes provide a tangy contrast. The toasted pine nuts bring a satisfying crunch, making this a well-rounded, light yet satisfying meal.

Tortellini with Spinach and Ricotta in a Creamy Garlic Sauce

This Tortellini with Spinach and Ricotta in a Creamy Garlic Sauce is the perfect comfort food with a creamy, rich sauce that is balanced with fresh spinach and the light tang of ricotta. The cheese tortellini is enveloped in a garlicky cream sauce, while the spinach adds a bit of freshness and color. It’s a simple yet indulgent dish that’s ready in no time, making it perfect for a weeknight meal or a quick dinner with friends.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes, or until fragrant.
3. Add fresh spinach to the skillet and cook until wilted, about 3 minutes.
4. Stir in heavy cream and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
5. Stir in ricotta cheese and Parmesan, and season with salt and pepper to taste.
6. Add the cooked tortellini to the skillet, tossing to coat in the creamy garlic sauce.
7. Garnish with fresh parsley before serving.

This Tortellini with Spinach and Ricotta in a Creamy Garlic Sauce is the perfect balance of creamy, cheesy, and savory. The spinach adds freshness while the ricotta brings a delightful creaminess to the dish. It’s a quick and satisfying meal that’s sure to please anyone who loves indulgent pasta dishes with a touch of green.

Tortellini with Roasted Vegetables and Balsamic Glaze

Tortellini with Roasted Vegetables and Balsamic Glaze is a wonderfully colorful and flavorful dish that combines hearty tortellini with the savory sweetness of roasted vegetables. The caramelized edges of roasted vegetables bring out their natural sweetness, while the tangy balsamic glaze elevates the entire dish. This recipe is a great way to incorporate more vegetables into your meal, while still enjoying a rich and satisfying pasta.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 small red onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 400°F (200°C). Place chopped zucchini, bell peppers, and onion on a baking sheet. Drizzle with olive oil and season with salt and pepper.
2. Roast the vegetables for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
3. Cook tortellini according to package directions; drain and set aside.
4. In a small saucepan, combine balsamic vinegar and honey over medium heat. Simmer for 3-4 minutes until the sauce thickens slightly.
5. In a large bowl, toss roasted vegetables with cooked tortellini. Drizzle with balsamic glaze and toss again to coat.
6. Garnish with fresh basil and grated Parmesan cheese before serving.

This Tortellini with Roasted Vegetables and Balsamic Glaze is a healthy yet hearty meal that celebrates the flavors of roasted veggies and pasta. The balsamic glaze adds a sophisticated touch, balancing the sweetness of the vegetables with a tangy finish. It’s an easy-to-make dish that’s perfect for any season and a great way to enjoy your favorite vegetables in a new way.

Tortellini with Bacon, Peas, and Alfredo Sauce

Tortellini with Bacon, Peas, and Alfredo Sauce is a rich, comforting dish that combines the creamy goodness of Alfredo sauce with the salty crunch of bacon and the sweetness of peas. The combination of these ingredients with tender cheese tortellini makes for an incredibly satisfying meal that’s perfect for those days when you’re craving something indulgent. The bacon brings an extra layer of flavor, and the peas add a pop of color and texture to balance the richness.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 6 slices bacon, chopped
• 1 cup frozen peas, thawed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a large skillet, cook chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving some drippings in the pan.
3. In the same skillet, melt butter over medium heat. Stir in heavy cream and simmer for 3-4 minutes until the sauce thickens slightly.
4. Add Parmesan cheese and stir until smooth. Season with salt and pepper to taste.
5. Stir in the cooked tortellini, peas, and crispy bacon, tossing to coat in the creamy Alfredo sauce.
6. Serve warm, garnished with fresh parsley.

Tortellini with Bacon, Peas, and Alfredo Sauce is the perfect comfort food that satisfies both your cravings for rich flavors and texture. The creamy Alfredo sauce, combined with the salty bacon and sweet peas, creates a beautifully balanced dish that’s as indulgent as it is delicious. It’s a crowd-pleaser that can be served on a busy weeknight or as a special treat for guests.

Tortellini Carbonara

Tortellini Carbonara combines the creamy, rich sauce of traditional carbonara with the heartiness of cheese-filled tortellini. The crispy pancetta adds a satisfying crunch, while the creamy egg-based sauce envelops each bite of tortellini in a velvety smooth finish. This dish is quick, comforting, and perfect for a cozy dinner, offering a delightful twist on the classic carbonara recipe.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 6 ounces pancetta, diced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook tortellini according to package directions; drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, cook diced pancetta over medium heat until crispy, about 5-7 minutes. Remove from skillet and set aside.
3. In a small bowl, whisk together eggs, Parmesan cheese, and heavy cream. Set aside.
4. In the same skillet, sauté garlic in pancetta drippings for about 1 minute until fragrant.
5. Add the cooked tortellini to the skillet, tossing to coat in the garlic oil.
6. Remove the skillet from heat, and pour the egg mixture over the tortellini, tossing quickly to create a creamy sauce. Add reserved pasta water if the sauce is too thick.
7. Stir in crispy pancetta and season with salt and pepper to taste.
8. Serve warm, garnished with fresh parsley.

Tortellini Carbonara takes the classic carbonara to a new level by incorporating cheese tortellini for extra richness and texture. The creamy sauce, made with eggs and Parmesan, clings to the tortellini, while the crispy pancetta adds a wonderful salty crunch. It’s a simple, satisfying dish that’s perfect for a quick and indulgent dinner.

Tortellini with Sun-Dried Tomato Pesto

Tortellini with Sun-Dried Tomato Pesto is a vibrant and flavorful dish that combines the rich flavors of sun-dried tomatoes with the herbaceous punch of pesto. The cheesy tortellini serves as the perfect base to soak up the tangy pesto, making this a filling yet light meal. It’s an easy, no-cook dinner option that’s packed with bold Mediterranean flavors.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
• 1/4 cup pesto (store-bought or homemade)
• 2 tablespoons olive oil
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a food processor or blender, combine sun-dried tomatoes, pesto, and olive oil. Pulse until smooth.
3. Toss the cooked tortellini in the sun-dried tomato pesto mixture until well coated.
4. Season with salt and pepper to taste, and sprinkle with grated Parmesan cheese.
5. Garnish with fresh basil leaves and serve.

This Tortellini with Sun-Dried Tomato Pesto is an easy, flavorful dish that packs a punch with its Mediterranean-inspired ingredients. The sun-dried tomatoes add a rich, tangy flavor, while the pesto brings an herbaceous depth. Paired with cheese tortellini, this dish is both satisfying and light, making it an excellent option for a quick weeknight dinner.

Tortellini with Chicken and Spinach in Alfredo Sauce

Tortellini with Chicken and Spinach in Alfredo Sauce is a comforting, creamy dish that combines juicy chicken, fresh spinach, and tender cheese tortellini in a luscious Alfredo sauce. The rich, cheesy sauce is the perfect complement to the hearty chicken and the freshness of spinach, making it a filling and satisfying dinner that’s perfect for any night of the week.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 2 boneless, skinless chicken breasts, cooked and sliced
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute, until fragrant.
3. Add heavy cream and bring to a simmer. Stir in Parmesan cheese and cook for 3-4 minutes until the sauce thickens.
4. Add cooked chicken and spinach to the skillet, stirring to combine. Cook for 2-3 minutes, or until spinach wilts.
5. Toss the cooked tortellini in the Alfredo sauce, coating well. Season with salt and pepper to taste.
6. Serve warm, garnished with extra Parmesan if desired.

Tortellini with Chicken and Spinach in Alfredo Sauce is the ultimate comfort meal, combining tender chicken, creamy Alfredo sauce, and fresh spinach. The cheese tortellini adds another layer of richness, making this dish a perfect balance of flavors and textures. It’s a hearty, indulgent meal that’s quick and easy to prepare, making it ideal for a busy weeknight dinner.

Tortellini with Pesto and Cherry Tomatoes

Tortellini with Pesto and Cherry Tomatoes is a light and fresh dish that brings together the richness of pesto, the sweetness of cherry tomatoes, and the tenderness of cheese-filled tortellini. The vibrant green pesto sauce coats the tortellini perfectly, while the cherry tomatoes add a burst of freshness and a touch of acidity to balance the richness. This dish is quick, easy, and perfect for a warm evening dinner.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 1 cup pesto (store-bought or homemade)
• 1 pint cherry tomatoes, halved
• 2 tablespoons olive oil
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a large bowl, toss the cooked tortellini with pesto sauce until well coated.
3. Heat olive oil in a small pan over medium heat, then add the cherry tomatoes. Sauté for 3-4 minutes until they are slightly softened but still hold their shape.
4. Add the sautéed tomatoes to the pesto-coated tortellini and toss gently.
5. Season with salt and pepper to taste.
6. Serve the dish garnished with grated Parmesan cheese and fresh basil.

Tortellini with Pesto and Cherry Tomatoes is a simple yet flavorful meal that celebrates the bright, herby flavors of pesto and the sweetness of ripe tomatoes. The combination of pesto and cheese tortellini makes for a satisfying meal, while the cherry tomatoes add a fresh contrast. This dish is perfect for a light, summery dinner or a quick weeknight meal.

Tortellini with Sausage and Broccoli

Tortellini with Sausage and Broccoli is a hearty, satisfying dish that combines the flavors of spicy sausage, tender broccoli, and cheesy tortellini. The sausage adds a rich, savory flavor, while the broccoli brings a fresh, slightly bitter contrast to balance the richness. The creamy sauce ties it all together for a comforting and filling meal that’s perfect for any occasion.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 2 sausages (Italian sausage or your preferred variety), casing removed and crumbled
• 2 cups broccoli florets, steamed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add garlic and sauté for 1 minute until fragrant.
4. Add heavy cream and bring to a simmer. Stir in Parmesan cheese and cook for 2-3 minutes until the sauce thickens.
5. Add steamed broccoli and cooked sausage back into the skillet. Stir to combine.
6. Add the cooked tortellini to the skillet, tossing everything together until well coated in the creamy sauce.
7. Season with salt and pepper to taste, and serve warm.

Tortellini with Sausage and Broccoli is the perfect combination of savory sausage, fresh broccoli, and creamy sauce, making it a wholesome and filling dish. The richness of the sauce complements the tender tortellini, while the sausage adds a depth of flavor and the broccoli brings a touch of freshness. This dish is perfect for those looking for a hearty yet balanced meal.

Tortellini with Shrimp and Lemon Butter Sauce

Tortellini with Shrimp and Lemon Butter Sauce is a sophisticated and flavorful dish that combines succulent shrimp, buttery sauce, and tender tortellini. The rich, lemon-infused butter sauce brings a bright, tangy finish to the shrimp and tortellini, making each bite refreshing and indulgent. This dish is perfect for a special dinner or when you want something both elegant and easy to prepare.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 1/2 pound shrimp, peeled and deveined
• 1/4 cup butter
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 3-4 minutes, or until pink and opaque.
4. Stir in lemon zest and juice, then season with salt and pepper to taste.
5. Add the cooked tortellini to the skillet, tossing gently to coat in the lemon butter sauce.
6. Sprinkle with fresh parsley before serving.

Tortellini with Shrimp and Lemon Butter Sauce is a delightful combination of fresh shrimp, rich butter sauce, and zesty lemon. The shrimp adds a touch of sweetness, while the tortellini makes it filling. The lemon butter sauce perfectly ties the dish together, adding brightness and depth of flavor. This dish is perfect for a quick yet elegant meal that’s sure to impress.

Tortellini with Mushroom Cream Sauce

Tortellini with Mushroom Cream Sauce is a decadent and comforting dish that combines the earthy flavors of mushrooms with a rich, creamy sauce. The cheese-filled tortellini serves as the perfect vessel for the velvety mushroom sauce, creating a satisfying meal that’s both indulgent and filling. This dish is ideal for a cozy night in or when you want a comforting pasta dish with a touch of elegance.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cups mushrooms, sliced (cremini, button, or your favorite variety)
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook for 2-3 minutes until softened.
3. Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and become golden brown.
4. Add garlic and thyme, cooking for 1 more minute until fragrant.
5. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
6. Stir in Parmesan cheese, then season with salt and pepper to taste.
7. Add the cooked tortellini to the skillet and toss gently to coat in the mushroom cream sauce.
8. Serve warm, garnished with fresh parsley.

Tortellini with Mushroom Cream Sauce is an indulgent and rich dish, perfect for mushroom lovers. The creamy sauce made with sautéed mushrooms, garlic, and thyme envelops the cheese tortellini in a comforting, flavorful coating. It’s an elegant meal that’s surprisingly easy to prepare, making it ideal for a weeknight or special occasion.

Tortellini with Bacon and Spinach

Tortellini with Bacon and Spinach is a flavorful, hearty meal that combines the richness of crispy bacon with the freshness of spinach and the comforting texture of cheese-filled tortellini. The bacon adds a savory crunch, while the spinach adds a touch of earthiness to balance out the richness of the dish. This is a perfect meal for bacon lovers looking for something quick, satisfying, and full of flavor.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 6 strips bacon, chopped
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, chopped for garnish

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a large skillet, cook chopped bacon over medium heat until crispy, about 5-7 minutes. Remove from skillet and set aside, leaving the bacon fat in the pan.
3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Add chopped spinach and cook until wilted, about 2-3 minutes.
5. Stir in heavy cream and bring to a simmer. Cook for 2 minutes until the sauce begins to thicken.
6. Stir in grated Parmesan cheese, then season with salt and pepper to taste.
7. Add the cooked tortellini to the skillet, tossing gently to coat in the creamy spinach and bacon sauce.
8. Top with crispy bacon and fresh basil before serving.

Tortellini with Bacon and Spinach is a savory, creamy dish with the perfect combination of flavors and textures. The crispy bacon provides a satisfying crunch, while the spinach brings freshness to the creamy sauce. This dish is an easy and delicious way to elevate tortellini into a hearty and comforting meal.

Tortellini with Roasted Red Pepper Sauce

Tortellini with Roasted Red Pepper Sauce is a rich, vibrant dish that combines the sweet, smoky flavors of roasted red peppers with a creamy, tangy sauce. The roasted red pepper sauce adds depth and complexity to the cheese tortellini, making it a flavorful and visually stunning meal. This dish is perfect for those who want something a little different and want to impress their guests with a colorful, flavorful dinner.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 2 large red bell peppers, roasted and peeled
• 2 tablespoons olive oil
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil, chopped for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for 20-25 minutes, or until the skins are charred and blistered. Remove from oven and place in a bowl, covering with a kitchen towel to steam for 10 minutes. Peel the skins, remove the seeds, and chop the peppers.
2. Cook tortellini according to package directions; drain and set aside.
3. In a blender or food processor, combine the roasted red peppers, olive oil, and heavy cream. Blend until smooth.
4. Heat the minced garlic in a skillet over medium heat for 1 minute until fragrant. Add the red pepper sauce to the skillet and simmer for 3-4 minutes, allowing the flavors to meld together.
5. Season the sauce with red pepper flakes (if using), salt, and pepper to taste.
6. Toss the cooked tortellini in the roasted red pepper sauce until well coated.
7. Garnish with fresh basil and serve.

Tortellini with Roasted Red Pepper Sauce is a flavorful, colorful dish that brings out the sweet and smoky flavors of roasted red peppers. The creamy sauce perfectly coats the cheese-filled tortellini, creating a rich and satisfying meal. This dish is perfect for anyone looking to add a little flair to their pasta routine with vibrant, bold flavors.

Tortellini with Tomato Basil Sauce

Tortellini with Tomato Basil Sauce is a classic, flavorful dish that highlights the combination of fresh, tangy tomato sauce and the fragrant aroma of basil. The rich sauce clings to the soft, pillowy cheese-filled tortellini, while fresh basil leaves add a burst of herbal freshness to every bite. This dish is simple yet comforting and makes for an ideal dinner that’s both satisfying and easy to prepare.

Ingredients:

• 1 package (9 oz) refrigerated cheese tortellini
• 2 tablespoons olive oil
• 2 cups canned crushed tomatoes
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped (plus more for garnish)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Freshly grated Parmesan cheese, for garnish

Instructions:

1. Cook tortellini according to package directions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the crushed tomatoes and bring to a simmer. Let the sauce cook for 5-7 minutes to allow the flavors to combine.
4. Stir in the chopped fresh basil and dried oregano. Season with salt and pepper to taste.
5. Add the cooked tortellini to the sauce and toss to coat evenly.
6. Serve the dish garnished with extra fresh basil and a sprinkle of grated Parmesan cheese.

Tortellini with Tomato Basil Sauce is a perfect balance of fresh, comforting, and easy-to-make flavors. The tomato sauce is rich and tangy, while the basil adds a lovely burst of freshness that enhances the dish. This classic recipe is ideal for a quick, weeknight dinner, but also flavorful enough for a dinner party.