Traditional Greek salads are more than just a simple mix of fresh vegetables—they are a vibrant celebration of Mediterranean flavors, culture, and history.
Rooted in rustic, wholesome ingredients like ripe tomatoes, crisp cucumbers, briny olives, and creamy feta cheese, these salads capture the essence of Greek cuisine in every bite.
Whether served as a refreshing side dish, a hearty main course, or a part of a festive meze platter, traditional Greek salads bring bright colors, bold flavors, and nourishing simplicity to your table.
In this collection of 26+ traditional Greek salad recipes, you’ll discover a variety of authentic dishes—from the iconic Horiatiki to lesser-known regional specialties—that showcase the rich diversity and timeless appeal of Greek culinary heritage.
26+ Authentic Traditional Greek Salad Recipes Bursting with Freshness
These 26+ traditional Greek salad recipes invite you to experience the authentic tastes and textures that have made Greek cuisine beloved worldwide.
From the classic village salad to creative regional variations, each recipe highlights fresh, wholesome ingredients and simple preparations that let natural flavors shine.
Incorporating these salads into your meals is an easy way to bring the spirit of Greece into your kitchen—celebrating health, tradition, and vibrant Mediterranean flavors with every forkful.
Horiatiki Salad
Horiatiki Salad is the original Greek village salad, traditionally served without lettuce and loaded with chunky, rustic ingredients like tomatoes, cucumbers, onions, and olives.
It’s a simple yet bold dish that’s all about freshness and high-quality olive oil.
Ingredients
- Ripe tomatoes, cut into wedges
- Cucumber, peeled and sliced
- Red onion, thinly sliced
- Green bell pepper, thinly sliced
- Kalamata olives, whole and pitted
- A slab of feta cheese (not crumbled)
- Extra virgin olive oil
- Red wine vinegar (optional)
- Dried oregano
- Sea salt and black pepper
Instructions
- Arrange tomatoes, cucumber, onion, and bell pepper in a shallow bowl or platter.
- Scatter the olives on top.
- Place a thick slab of feta cheese on the vegetables.
- Drizzle generously with olive oil and a touch of vinegar, if using.
- Sprinkle with dried oregano, salt, and black pepper.
This salad is unpretentious and full of authentic Greek flavor. Each bite captures the sun-ripened produce and briny goodness of the Mediterranean.
It’s perfect alongside grilled meats or as a standalone dish with crusty bread.
Cretan Dakos Salad
Cretan Dakos Salad is a traditional dish from the island of Crete, often served as a meze or light meal.
It features a barley rusk base topped with grated tomatoes, olive oil, feta or mizithra cheese, and oregano—like a Greek bruschetta with island flair.
Ingredients
- Large barley rusks (paximadia)
- Ripe tomatoes, grated or finely chopped
- Extra virgin olive oil
- Crumbled feta or mizithra cheese
- Dried oregano
- Kalamata olives (optional)
- Capers (optional)
Instructions
- Lightly moisten the barley rusks with a splash of water to soften slightly.
- Spread grated or chopped tomatoes over the top.
- Drizzle generously with olive oil.
- Add crumbled cheese over the tomatoes.
- Sprinkle with oregano and add olives or capers if desired.
This rustic salad is rich in texture, combining the crunch of the rusk with the juiciness of fresh tomato and the creamy saltiness of cheese.
It’s a humble yet delicious tribute to the flavors of Crete and a must-try for lovers of traditional Greek cuisine.
Marouli Salad
Marouli Salad is a lesser-known but authentic Greek salad made primarily with shredded romaine lettuce, fresh herbs, scallions, and a light lemon-olive oil dressing.
It’s especially popular in spring and offers a refreshing counterpoint to heavier meals.
Ingredients
- Romaine lettuce, finely shredded
- Scallions, thinly sliced
- Fresh dill or mint, chopped
- Olive oil
- Fresh lemon juice or red wine vinegar
- Salt and black pepper
- Crumbled feta (optional)
Instructions
- In a salad bowl, combine shredded romaine, scallions, and herbs.
- Whisk together olive oil and lemon juice or vinegar.
- Drizzle dressing over the salad and toss to combine.
- Add salt and pepper to taste.
- Top with crumbled feta if desired.
This salad is light, crisp, and bursting with herbal freshness. Its simplicity makes it a perfect accompaniment to grilled seafood or lamb.
Marouli Salad captures the essence of Greek springtime on a plate—clean, green, and full of vitality.
Greek Village Salad
Greek Village Salad is a classic, no-frills salad that embodies the simplicity and freshness of traditional Greek cuisine.
It’s made with garden-fresh vegetables, hearty olives, and creamy feta, dressed simply with olive oil and herbs to highlight each ingredient’s natural flavor.
Ingredients
- Large ripe tomatoes, cut into wedges
- Cucumbers, peeled and sliced
- Green bell pepper, thinly sliced
- Red onion, thinly sliced
- Kalamata olives
- Block of feta cheese
- Extra virgin olive oil
- Red wine vinegar (optional)
- Dried oregano
- Salt and freshly ground black pepper
Instructions
- Combine tomatoes, cucumbers, bell pepper, and onion in a large bowl or platter.
- Scatter olives evenly on top.
- Place a thick slice of feta over the salad.
- Drizzle generously with olive oil and add a splash of vinegar if desired.
- Season with oregano, salt, and pepper.
This salad is all about rustic, vibrant flavors and textures, reflecting the abundance of fresh produce found in Greek villages.
It pairs beautifully with grilled meats or seafood and is perfect for a light, refreshing meal.
Greek Tomato and Cucumber Salad
Greek Tomato and Cucumber Salad is a traditional and straightforward salad focusing on the freshness of two key vegetables.
It’s dressed with olive oil, lemon juice, and oregano for a bright, tangy finish that’s both nourishing and satisfying.
Ingredients
- Ripe tomatoes, diced
- Cucumbers, peeled and diced
- Red onion, finely sliced
- Fresh oregano or dried oregano
- Extra virgin olive oil
- Fresh lemon juice
- Salt and pepper
Instructions
- In a bowl, combine diced tomatoes, cucumbers, and sliced onion.
- Sprinkle with oregano.
- Drizzle olive oil and lemon juice over the salad.
- Toss gently and season with salt and pepper to taste.
This salad is incredibly fresh and hydrating, perfect for hot summer days or as a crisp side dish to grilled foods.
Its simplicity allows the natural flavors of the ingredients to shine through.
Greek Fennel and Orange Salad
Greek Fennel and Orange Salad is a traditional Mediterranean salad that combines crisp fennel with sweet citrus and tangy olives for a unique and refreshing flavor profile.
It’s a light, fragrant dish that adds variety and balance to any meal.
Ingredients
- Fennel bulb, thinly sliced
- Oranges, peeled and sliced
- Kalamata olives
- Fresh mint or parsley, chopped
- Extra virgin olive oil
- Fresh lemon juice or white wine vinegar
- Salt and pepper
Instructions
- Arrange fennel slices and orange segments on a serving platter.
- Scatter olives over the top.
- Sprinkle with chopped herbs.
- Drizzle with olive oil and lemon juice or vinegar.
- Season with salt and pepper.
This salad offers a perfect harmony of sweet, crisp, and briny flavors.
It’s a great palate cleanser and a beautiful addition to any Mediterranean meal.
Greek Lentil Salad
Greek Lentil Salad is a traditional and hearty salad featuring tender lentils combined with fresh vegetables, herbs, and tangy feta.
It’s a protein-rich dish that’s both filling and bursting with classic Greek flavors.
Ingredients
- Cooked green or brown lentils, cooled
- Diced cucumber
- Cherry tomatoes, halved
- Red onion, finely chopped
- Kalamata olives
- Crumbled feta cheese
- Fresh parsley, chopped
- Olive oil
- Red wine vinegar
- Dried oregano
- Salt and pepper
Instructions
- In a large bowl, combine lentils, cucumber, tomatoes, onion, olives, and parsley.
- Add crumbled feta on top.
- In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
This salad balances the earthiness of lentils with the freshness of vegetables and the salty tang of feta, making it a nutritious and satisfying traditional Greek dish perfect for any season.
Greek Chickpea Salad
Greek Chickpea Salad is a classic Mediterranean favorite that combines hearty chickpeas with crisp vegetables and creamy feta.
It’s an easy, plant-based dish full of bold flavors and ideal for a healthy lunch or side.
Ingredients
- Canned chickpeas, rinsed and drained
- Diced cucumber
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Kalamata olives
- Crumbled feta cheese
- Fresh parsley, chopped
- Olive oil
- Lemon juice
- Dried oregano
- Salt and pepper
Instructions
- In a bowl, mix chickpeas, cucumber, tomatoes, onion, olives, and parsley.
- Add feta cheese on top.
- Whisk olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
- Drizzle dressing over the salad and toss gently to combine.
This salad is a perfect blend of creamy, tangy, and fresh ingredients, showcasing the simplicity and wholesomeness of traditional Greek cooking.
It’s nutritious, filling, and quick to prepare.
Greek Cabbage Salad
Greek Cabbage Salad, also known as “Lahanosalata,” is a refreshing, crunchy salad that’s a staple in Greek homes.
Made with shredded cabbage and fresh herbs, it’s dressed simply with lemon and olive oil for a bright, zesty flavor.
Ingredients
- Green cabbage, finely shredded
- Chopped fresh parsley
- Sliced green onions or scallions
- Olive oil
- Fresh lemon juice
- Salt and pepper
Instructions
- In a large bowl, combine shredded cabbage, parsley, and green onions.
- Drizzle with olive oil and lemon juice.
- Toss well to combine and season with salt and pepper to taste.
This salad is crisp, light, and full of fresh flavors, making it a perfect accompaniment to grilled dishes or as a healthy snack.
Its simplicity highlights the beauty of traditional Greek flavors with minimal ingredients.
Greek Eggplant Salad
Greek Eggplant Salad is a flavorful traditional dish that showcases tender, smoky roasted eggplant combined with fresh herbs, tangy lemon, and creamy feta.
It’s a warm, comforting salad that works well as a side or light main course.
Ingredients
- Eggplants, roasted and peeled
- Garlic, minced
- Fresh parsley, chopped
- Lemon juice
- Extra virgin olive oil
- Crumbled feta cheese
- Salt and pepper
Instructions
- Roast eggplants until the skin is charred and flesh is soft; let cool, then peel and chop.
- In a bowl, combine eggplant with garlic, parsley, lemon juice, and olive oil.
- Season with salt and pepper to taste.
- Top with crumbled feta before serving.
This salad balances the smoky depth of eggplant with bright lemon and salty feta, creating a classic Greek flavor profile that is both hearty and refreshing.
Greek Potato Salad
Greek Potato Salad is a rustic and satisfying salad that combines tender boiled potatoes with fresh herbs, red onion, olives, and a lemony dressing.
It’s a beloved traditional dish perfect for picnics, barbecues, or as a side.
Ingredients
- Potatoes, boiled and cubed
- Red onion, thinly sliced
- Kalamata olives
- Fresh dill or parsley, chopped
- Extra virgin olive oil
- Lemon juice
- Red wine vinegar
- Salt and pepper
Instructions
- Boil potatoes until tender, then cool and cube.
- In a bowl, mix potatoes with onion, olives, and herbs.
- Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
- Pour dressing over salad and toss gently.
This potato salad is tangy, fresh, and satisfying, with the Mediterranean flavors shining through every bite.
It’s a wonderful accompaniment to grilled meats or seafood.
Greek Peperonata Salad
Greek Peperonata Salad features sautéed bell peppers simmered with tomatoes, onions, and herbs until tender and flavorful.
Served warm or cold, it’s a traditional side dish that complements many Greek meals.
Ingredients
- Red and green bell peppers, sliced
- Tomatoes, chopped
- Onion, sliced
- Garlic, minced
- Olive oil
- Red wine vinegar
- Fresh oregano or dried oregano
- Salt and pepper
Instructions
- Heat olive oil in a pan and sauté onions and garlic until translucent.
- Add bell peppers and cook until soft.
- Stir in tomatoes, oregano, vinegar, salt, and pepper.
- Simmer until mixture thickens and flavors meld.
- Serve warm or chilled.
Peperonata is a sweet and tangy dish with deep Mediterranean flavors that make it a versatile and beloved Greek salad option, perfect alongside grilled meats, fish, or as part of a meze platter.
Greek Cucumber and Yogurt Salad
Greek Cucumber and Yogurt Salad, also known as “Tzatziki Salad,” is a refreshing and creamy dish that highlights the coolness of cucumbers combined with tangy Greek yogurt and fresh herbs.
It’s a staple in Greek cuisine and pairs wonderfully with grilled dishes.
Ingredients
- Cucumbers, peeled and finely chopped or grated
- Greek yogurt
- Garlic, minced
- Fresh dill or mint, chopped
- Extra virgin olive oil
- Lemon juice or white vinegar
- Salt and pepper
Instructions
- Combine chopped cucumber and garlic in a bowl.
- Stir in Greek yogurt, olive oil, lemon juice, and fresh herbs.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
This salad is cool, creamy, and packed with flavor.
It’s perfect as a dip, a side salad, or a sauce to accompany meats, adding a bright and tangy contrast.
Greek Beetroot and Feta Salad
Greek Beetroot and Feta Salad combines the earthy sweetness of roasted or boiled beets with the salty tang of feta cheese and the freshness of herbs.
It’s a colorful and nutritious salad often enjoyed as part of a traditional Greek meal.
Ingredients
- Beets, roasted or boiled and diced
- Crumbled feta cheese
- Red onion, thinly sliced
- Fresh parsley or dill, chopped
- Extra virgin olive oil
- Red wine vinegar or lemon juice
- Salt and pepper
Instructions
- Combine diced beets, onion, and herbs in a bowl.
- Add crumbled feta on top.
- Drizzle with olive oil and vinegar or lemon juice.
- Toss gently and season with salt and pepper.
The combination of sweet beets and sharp feta creates a perfect balance of flavors, making this salad a standout on any Greek-inspired table.
Greek Green Bean Salad
Greek Green Bean Salad is a simple and traditional salad featuring tender-cooked green beans tossed with tomatoes, onions, olives, and feta.
It’s light, fresh, and full of vibrant Mediterranean flavors.
Ingredients
- Fresh green beans, trimmed and blanched
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Kalamata olives
- Crumbled feta cheese
- Olive oil
- Red wine vinegar or lemon juice
- Dried oregano
- Salt and pepper
Instructions
- Blanch green beans until tender-crisp, then cool under cold water.
- In a bowl, combine green beans, tomatoes, onion, and olives.
- Add feta cheese on top.
- Whisk olive oil, vinegar or lemon juice, oregano, salt, and pepper.
- Pour dressing over salad and toss gently.
This salad is crisp, tangy, and hearty enough to serve as a side or a light meal, showcasing the fresh, wholesome ingredients at the heart of Greek cooking.
Greek Fava Salad
Greek Fava Salad is a traditional dish made from yellow split peas pureed into a smooth, creamy dip and topped with fresh vegetables and herbs.
It’s a staple from the Cycladic islands and a healthy, flavorful addition to any meal.
Ingredients
- Yellow split peas (fava), cooked and pureed
- Red onion, finely chopped
- Cherry tomatoes, halved
- Capers
- Extra virgin olive oil
- Lemon juice
- Fresh parsley, chopped
- Salt and pepper
Instructions
- Prepare the fava by cooking and pureeing yellow split peas until smooth.
- Spread the fava puree on a plate or shallow bowl.
- Top with chopped red onion, cherry tomatoes, and capers.
- Drizzle generously with olive oil and lemon juice.
- Garnish with fresh parsley and season with salt and pepper.
This salad offers a creamy, velvety texture with bright, fresh toppings that balance the earthiness of the fava.
It’s a perfect appetizer or side that embodies authentic Greek island flavors.
Greek Octopus Salad
Greek Octopus Salad is a traditional seafood salad featuring tender, marinated octopus tossed with fresh vegetables and herbs.
It’s a Mediterranean delicacy known for its vibrant flavors and satisfying textures.
Ingredients
- Cooked octopus, sliced
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, thinly sliced
- Kalamata olives
- Fresh parsley, chopped
- Extra virgin olive oil
- Lemon juice
- Oregano
- Salt and pepper
Instructions
- In a large bowl, combine sliced octopus, tomatoes, cucumber, onion, olives, and parsley.
- Drizzle with olive oil and lemon juice.
- Sprinkle with oregano, salt, and pepper.
- Toss gently to combine and chill before serving.
This salad is a delightful blend of tender seafood and fresh, zesty ingredients, making it a standout dish for seafood lovers looking for a traditional Greek experience.
Greek Watermelon and Feta Salad
Greek Watermelon and Feta Salad is a refreshing and vibrant dish combining juicy, sweet watermelon with salty feta cheese, fresh mint, and a hint of citrus.
It’s a perfect summer salad that celebrates the contrast of flavors typical of Greek cuisine.
Ingredients
- Watermelon, cubed
- Crumbled feta cheese
- Fresh mint leaves, torn
- Kalamata olives (optional)
- Extra virgin olive oil
- Fresh lime or lemon juice
- Black pepper
Instructions
- In a large bowl, combine watermelon cubes and crumbled feta.
- Add torn mint leaves and olives if using.
- Drizzle with olive oil and a squeeze of lime or lemon juice.
- Season with freshly ground black pepper.
- Toss gently and serve chilled.
This salad is a delightful balance of sweet, salty, and fresh flavors that awaken the palate.
It’s an ideal light dish for warm days or as an elegant appetizer at Mediterranean-inspired meals.
Greek Caprese Salad
Greek Caprese Salad puts a Mediterranean spin on the classic Italian dish by combining ripe tomatoes, creamy feta, and fresh basil with the traditional flavors of Greek olive oil and oregano.
It’s a simple, elegant salad perfect for any season.
Ingredients
- Ripe tomatoes, sliced
- Crumbled feta cheese
- Fresh basil leaves
- Extra virgin olive oil
- Dried oregano
- Salt and freshly ground black pepper
Instructions
- Arrange tomato slices on a serving plate.
- Sprinkle crumbled feta over the tomatoes.
- Scatter fresh basil leaves on top.
- Drizzle generously with olive oil.
- Season with oregano, salt, and pepper to taste.
This salad is a fresh and flavorful blend that highlights the best of Greek and Italian flavors.
It’s quick to assemble and makes a vibrant side dish or appetizer.
Greek Orange and Olive Salad
Greek Orange and Olive Salad is a bright and refreshing combination of sweet citrus, briny olives, and fresh herbs.
This salad is a wonderful palate cleanser and a unique addition to any Mediterranean meal.
Ingredients
- Oranges, peeled and sliced
- Kalamata olives
- Thinly sliced red onion
- Fresh mint or parsley, chopped
- Extra virgin olive oil
- Lemon juice
- Salt and pepper
Instructions
- Arrange orange slices on a platter.
- Scatter olives and red onion over the oranges.
- Sprinkle chopped herbs on top.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
The salad’s contrast of sweet oranges and salty olives makes for a vibrant and refreshing dish that is both unexpected and delightful.
Greek Radish and Feta Salad
Greek Radish and Feta Salad features crisp, peppery radishes paired with creamy feta and fresh herbs, dressed lightly with olive oil and lemon.
It’s a crunchy, bright salad that adds a fresh kick to any meal.
Ingredients
- Fresh radishes, thinly sliced
- Crumbled feta cheese
- Fresh dill or parsley, chopped
- Extra virgin olive oil
- Fresh lemon juice
- Salt and black pepper
Instructions
- In a bowl, combine sliced radishes and chopped herbs.
- Add crumbled feta cheese on top.
- Drizzle with olive oil and lemon juice.
- Toss gently and season with salt and pepper.
This salad is crisp and tangy with a creamy, salty balance from the feta.
It’s perfect as a light side or a refreshing snack any time of year.
Greek Spinach and Feta Salad
Greek Spinach and Feta Salad combines tender baby spinach leaves with the classic flavors of creamy feta, Kalamata olives, and a lemon-olive oil dressing.
This salad is vibrant, nutritious, and packed with Mediterranean goodness.
Ingredients
- Baby spinach leaves
- Kalamata olives
- Crumbled feta cheese
- Red onion, thinly sliced
- Fresh oregano or dill, chopped
- Extra virgin olive oil
- Fresh lemon juice
- Salt and pepper
Instructions
- In a large bowl, combine spinach, olives, red onion, and fresh herbs.
- Sprinkle crumbled feta on top.
- Whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
This salad offers a fresh, tangy taste with a balance of creamy feta and briny olives, making it a perfect side dish or light meal for any time of year.
Greek Avocado and Feta Salad
Greek Avocado and Feta Salad blends creamy avocado with traditional Greek ingredients like tomatoes, cucumbers, and olives.
It’s a rich yet refreshing salad that adds a modern twist to the classic Greek salad.
Ingredients
- Ripe avocado, diced
- Cherry tomatoes, halved
- Cucumber, diced
- Kalamata olives
- Crumbled feta cheese
- Fresh parsley, chopped
- Extra virgin olive oil
- Lemon juice
- Salt and pepper
Instructions
- Combine avocado, tomatoes, cucumber, olives, and parsley in a bowl.
- Add crumbled feta cheese on top.
- Drizzle with olive oil and lemon juice.
- Toss gently and season with salt and pepper.
This salad’s creamy avocado and sharp feta complement each other perfectly, creating a delicious and satisfying dish that’s great for lunches or side salads.
Greek Arugula Salad
Greek Arugula Salad uses peppery arugula as a base and combines it with traditional Mediterranean ingredients such as feta, olives, and fresh herbs, all dressed in a zesty lemon vinaigrette.
Ingredients
- Fresh arugula leaves
- Kalamata olives
- Crumbled feta cheese
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Fresh mint or oregano, chopped
- Extra virgin olive oil
- Lemon juice
- Salt and pepper
Instructions
- In a large bowl, mix arugula, olives, tomatoes, onion, and herbs.
- Add crumbled feta cheese on top.
- Whisk olive oil, lemon juice, salt, and pepper together.
- Drizzle the dressing over the salad and toss gently to combine.
This salad is bright, peppery, and fresh, offering a vibrant twist on traditional Greek salads with the bold flavor of arugula as the star.
Greek Roasted Pepper Salad
Greek Roasted Pepper Salad features sweet, smoky roasted red peppers combined with tangy feta, olives, and fresh herbs.
This salad highlights the deep flavors of Mediterranean produce and is delicious served as a side or meze.
Ingredients
- Roasted red bell peppers, peeled and sliced
- Kalamata olives
- Crumbled feta cheese
- Fresh parsley, chopped
- Extra virgin olive oil
- Red wine vinegar
- Garlic, minced
- Salt and pepper
Instructions
- Arrange roasted peppers on a serving platter.
- Scatter olives and crumbled feta over the peppers.
- Sprinkle with chopped parsley and minced garlic.
- Drizzle olive oil and red wine vinegar on top.
- Season with salt and pepper to taste.
This salad offers a sweet, tangy, and savory combination with smoky undertones, making it a flavorful accompaniment to grilled meats or as part of a mezze spread.
Greek Fennel and Orange Salad
Greek Fennel and Orange Salad pairs crunchy fennel with juicy citrus slices, Kalamata olives, and fresh herbs.
It’s a refreshing, light salad with a balance of sweet and savory notes, perfect for warm-weather meals.
Ingredients
- Fennel bulb, thinly sliced
- Oranges, peeled and sliced
- Kalamata olives
- Fresh mint or parsley, chopped
- Extra virgin olive oil
- Lemon juice
- Salt and pepper
Instructions
- Arrange fennel and orange slices on a platter.
- Scatter olives and fresh herbs over the top.
- Drizzle olive oil and lemon juice evenly.
- Season with salt and pepper to taste.
This salad’s bright citrus and crisp fennel create a refreshing contrast, while olives add a salty depth, making it a perfect starter or side dish.
Conclusion
Exploring these 26+ traditional Greek salad recipes offers more than just delicious meals—it’s a journey into a culture that values fresh, seasonal ingredients and simple yet bold flavors. Whether you’re hosting a family gathering, preparing weeknight dinners, or looking for light, nutritious options, these salads provide endless inspiration rooted in Greek tradition. Enjoy the freshness, the vibrant colors, and the heartwarming simplicity of Greek salads as you create memorable meals that nourish both body and soul.
