26+ Healthy and Comforting Turkey Soup Recipes

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Turkey soup is one of those timeless, comforting dishes that not only warms your soul but also makes excellent use of leftover turkey.

Whether it’s post-holiday leftovers or fresh turkey you want to enjoy in a hearty bowl, turkey soup offers a versatile and nutritious way to savor every bite.

Packed with protein, veggies, and rich flavors, turkey soup can be adapted to suit any palate—from light and brothy to thick and creamy, and everything in between.

In this article, we’ve gathered 26+ delicious turkey soup recipes that cater to a variety of tastes and cooking styles, including slow cooker recipes, chunky stews, and vibrant vegetable blends.

Get ready to explore flavorful soups that will become staples in your kitchen!

26+ Healthy and Comforting Turkey Soup Recipes

With so many turkey soup recipes to choose from, you’re sure to find something that fits your mood, dietary needs, and cooking preferences.

Whether you prefer a classic turkey and wild rice soup, a creamy turkey and sweet potato blend, or a hearty lentil and turkey stew, these recipes make it easy to create comforting meals that bring warmth and nourishment.

Plus, using turkey in soup is a smart and delicious way to minimize waste and stretch your meals further.

Give these recipes a try, and you might just discover your new favorite soup that’s perfect for chilly evenings or anytime you crave a wholesome bowl of goodness.

Turkey and Wild Rice Soup

This turkey and wild rice soup is a comforting and hearty option, perfect for using up leftover turkey. The nutty flavor of wild rice pairs beautifully with tender turkey chunks and vegetables simmered in a savory broth. Slow cooking allows the rice to absorb all the rich flavors, resulting in a creamy and satisfying soup that feels like a warm hug on a chilly day.

Ingredients:

  • 2 cups cooked turkey, shredded or diced
  • 1 cup wild rice, rinsed
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken or turkey broth
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • Salt and pepper to taste
  • 1 cup heavy cream or milk (optional for creaminess)

Instructions:

  1. Add turkey, wild rice, carrots, celery, onion, garlic, broth, thyme, sage, salt, and pepper to the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until the rice and vegetables are tender.
  3. Stir in the cream or milk if desired, and heat through before serving.

Slow cooker turkey and wild rice soup is a wholesome, filling meal that maximizes the flavor of leftover turkey. The slow simmer melds the herbs and broth into a rich base, while the wild rice adds texture and heartiness. It’s an excellent way to enjoy a nutritious and comforting soup with minimal effort.

Turkey Vegetable Soup

Turkey vegetable soup is a light yet satisfying dish, packed with colorful fresh vegetables and lean turkey breast. Slow cooking helps to infuse the broth with the natural flavors of the ingredients, creating a nourishing soup that’s perfect for a healthy lunch or dinner. This recipe is flexible, allowing you to swap in your favorite seasonal veggies.

Ingredients:

  • 2 cups cooked turkey breast, diced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Place turkey, carrots, celery, zucchini, green beans, onion, garlic, broth, basil, oregano, salt, and pepper in the slow cooker.
  2. Cook on low for 5-6 hours or high for 3 hours until vegetables are tender.
  3. Garnish with fresh parsley before serving.

This turkey vegetable soup is a vibrant, healthful way to enjoy lean protein and plenty of vegetables in one comforting bowl. The slow cooker makes the preparation effortless, while the combination of herbs and fresh veggies creates a flavorful broth that’s both light and satisfying. It’s a perfect option for anyone seeking a nutritious, easy-to-make meal.

Turkey and Bean Soup

Turkey and bean soup is a protein-packed, fiber-rich soup that is both filling and flavorful. The slow cooking process allows the beans to soften perfectly while the turkey infuses the broth with a savory depth. This soup is great for a hearty meal that’s easy to prepare and perfect for cooler days when you want something warm and nutritious.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 1 can (15 oz) white beans or cannellini beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions:

  1. Add turkey, beans, onion, garlic, carrots, celery, broth, smoked paprika, cumin, salt, and pepper to the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until vegetables and beans are tender.
  3. Garnish with fresh cilantro or parsley before serving.

Slow cooker turkey and bean soup is a satisfying and nutritious option that combines the protein of turkey with the fiber and creaminess of beans. The warm spices give it a subtle smoky flavor, while slow cooking enhances the richness of the broth. This soup is an excellent choice for a wholesome, filling meal that’s easy to make ahead and enjoy anytime.

Turkey Tortilla Soup

Turkey tortilla soup is a flavorful and spicy twist on traditional chicken tortilla soup, made lighter and just as comforting with tender turkey meat. Packed with vegetables, beans, and a zesty broth, it’s perfect for slow cooking and brings a touch of Mexican-inspired warmth to your table.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 6 cups chicken broth
  • 1 tsp chili powder
  • 1 tsp cumin
  • Juice of 1 lime
  • Salt and pepper to taste
  • Tortilla strips, avocado, and cilantro for garnish

Instructions:

  1. Add turkey, onion, garlic, tomatoes, beans, corn, broth, chili powder, cumin, salt, and pepper to the slow cooker.
  2. Cook on low for 5-6 hours or high for 3 hours.
  3. Stir in lime juice just before serving.
  4. Serve topped with crispy tortilla strips, avocado slices, and fresh cilantro.

Slow cooker turkey tortilla soup is a vibrant, satisfying meal that balances spice and heartiness. The slow simmering helps the flavors meld together beautifully, making every spoonful rich and comforting. This soup is a fantastic way to enjoy turkey in a fun, flavorful way that’s easy to prepare and perfect for any season.

Turkey and Sweet Potato Soup

Turkey and sweet potato soup is a delightful blend of lean protein and naturally sweet root vegetables, creating a rich, velvety soup with a hint of earthiness. The slow cooker softens the sweet potatoes perfectly while infusing the broth with savory turkey flavors, making this a hearty and healthy option.

Ingredients:

  • 2 cups cooked turkey, diced
  • 2 large sweet potatoes, peeled and cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp ground cinnamon
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions:

  1. Place turkey, sweet potatoes, onion, garlic, broth, cinnamon, smoked paprika, salt, and pepper in the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until sweet potatoes are tender.
  3. Optionally puree part of the soup for a creamier texture or leave it chunky.
  4. Garnish with fresh thyme before serving.

This slow cooker turkey and sweet potato soup offers a comforting combination of savory and sweet flavors with minimal effort. The long cooking time brings out the natural sweetness of the potatoes while the turkey adds hearty protein. It’s a perfect meal for cooler days when you want something wholesome, nourishing, and full of flavor.

Turkey and Mushroom Soup

Turkey and mushroom soup is a savory, earthy dish that highlights the meaty texture of turkey paired with rich, tender mushrooms. Slow cooking melds these flavors with aromatic herbs and a robust broth, resulting in a warm and satisfying soup perfect for any occasion.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 8 oz mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1/2 cup heavy cream (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Add turkey, mushrooms, onion, garlic, broth, thyme, salt, and pepper to the slow cooker.
  2. Cook on low for 5-6 hours or high for 3 hours until mushrooms are tender.
  3. Stir in heavy cream if using and heat through.
  4. Garnish with fresh parsley before serving.

Slow cooker turkey and mushroom soup is a deliciously earthy and creamy option that’s easy to prepare and deeply satisfying. The mushrooms add a rich umami flavor that complements the lean turkey perfectly, while the slow cooking allows all the flavors to develop fully. It’s a comforting bowl that’s ideal for a cozy dinner or lunch.

Turkey and Lentil Soup

Turkey and lentil soup is a nutritious and hearty dish that combines lean turkey with protein-packed lentils and a medley of vegetables. Slow cooking allows the lentils to soften perfectly while infusing the broth with rich, savory flavors. This soup is a wholesome and filling meal ideal for any time you want something healthy and satisfying.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 1 cup lentils, rinsed
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Add turkey, lentils, carrots, celery, onion, garlic, broth, cumin, smoked paprika, salt, and pepper to the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until lentils and vegetables are tender.
  3. Garnish with fresh parsley before serving.

Slow cooker turkey and lentil soup is a deliciously hearty and healthful meal that’s easy to make and packed with flavor. The combination of lentils and turkey offers a great balance of protein and fiber, while the spices add depth to the broth. It’s a perfect soup for those seeking comfort food that supports a nutritious diet.

Turkey and Barley Soup

Turkey and barley soup is a classic, filling soup that features tender turkey meat and chewy barley simmered together with vegetables in a flavorful broth. The slow cooker method allows the barley to become perfectly tender and absorb the savory juices, resulting in a warm, satisfying bowl of comfort.

Ingredients:

  • 2 cups cooked turkey, diced
  • 1 cup pearl barley, rinsed
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions:

  1. Combine turkey, barley, carrots, celery, onion, garlic, broth, thyme, bay leaf, salt, and pepper in the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until barley and vegetables are tender.
  3. Remove bay leaf before serving.

Slow cooker turkey and barley soup is a comforting, rustic meal perfect for colder days or when you want a wholesome dish. The chewy barley adds a wonderful texture that complements the tender turkey and vegetables. This soup is a hearty, filling option that’s easy to prepare and satisfying to eat.

Turkey and Potato Soup

Turkey and potato soup is a creamy, hearty option that brings together tender turkey, soft potatoes, and savory herbs in a slow-cooked broth. The potatoes naturally thicken the soup as they cook down, creating a rich, comforting texture that’s perfect for warming up any day.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 3 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp dried rosemary
  • 1/2 cup heavy cream or milk (optional)
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions:

  1. Add turkey, potatoes, onion, garlic, broth, rosemary, salt, and pepper to the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
  3. Stir in cream or milk if desired and heat through.
  4. Garnish with chopped chives before serving.

Slow cooker turkey and potato soup is a comforting, creamy dish that’s simple to prepare and deeply satisfying. The slow cooking melds the flavors together while softening the potatoes to create a naturally thickened soup base. This recipe is perfect for a cozy meal that’s both hearty and nourishing.

Turkey and Kale Soup

Turkey and kale soup is a nutritious, hearty soup that combines lean turkey with nutrient-rich kale and vegetables. The slow cooker gently softens the kale while infusing the broth with savory flavors from the turkey and herbs. This soup is perfect for those seeking a healthy, fiber-packed meal that is both comforting and easy to prepare.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 1 bunch kale, stems removed and chopped
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

  1. Add turkey, kale, carrots, celery, onion, garlic, broth, thyme, oregano, salt, and pepper to the slow cooker.
  2. Cook on low for 5-6 hours or high for 3 hours until the vegetables are tender and kale is wilted.
  3. Stir well before serving.

Slow cooker turkey and kale soup is a delicious and healthy option for anyone wanting to enjoy a filling meal without fuss. The slow cooking process brings out the best in the vegetables while creating a flavorful broth enriched by the turkey. This soup makes for a perfect light yet satisfying dinner or lunch.

Turkey Chili Soup

Turkey chili soup is a spicy, robust soup that combines lean turkey with beans, tomatoes, and bold chili spices. Slow cooking allows the flavors to meld beautifully, creating a hearty and warming soup that satisfies cravings for something zesty and filling.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 4 cups chicken broth
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Instructions:

  1. Combine turkey, beans, tomatoes, onion, garlic, bell pepper, broth, chili powder, cumin, smoked paprika, salt, and pepper in the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until vegetables are tender and flavors are well blended.
  3. Serve hot with your favorite chili toppings.

Slow cooker turkey chili soup is a flavorful and satisfying meal that packs a spicy punch without too much heat. It’s an excellent way to enjoy lean turkey with the comforting heartiness of beans and bold seasonings. Perfect for chilly days or whenever you want a meal that feels like a warm hug.

Turkey and Orzo Soup

Turkey and orzo soup is a light yet filling soup featuring tender turkey pieces and small pasta pearls cooked in a flavorful broth with vegetables. The slow cooker gently melds the flavors while the orzo adds a delightful texture, making this an easy and comforting dish.

Ingredients:

  • 2 cups cooked turkey, diced
  • 1 cup orzo pasta
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • Salt and pepper to taste
  • Fresh lemon juice (optional)

Instructions:

  1. Add turkey, carrots, celery, onion, garlic, broth, basil, parsley, salt, and pepper to the slow cooker.
  2. Cook on low for 5 hours or high for 2-3 hours until vegetables are tender.
  3. About 30 minutes before serving, stir in orzo and continue cooking until the pasta is tender.
  4. Add a splash of fresh lemon juice before serving if desired.

Slow cooker turkey and orzo soup is a delightful combination of tender turkey, vegetables, and pasta in a savory broth. The orzo adds a lovely texture and helps make the soup more substantial without being heavy. It’s a perfect recipe for an easy, comforting meal that can be enjoyed any day of the week.

Turkey and Cabbage Soup

Turkey and cabbage soup is a hearty and wholesome dish that combines lean turkey with tender cabbage and vegetables simmered in a savory broth. The slow cooker gently melds the flavors while softening the cabbage to create a comforting and nutritious meal that’s perfect for cool evenings.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 4 cups chopped cabbage
  • 3 carrots, sliced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions:

  1. Place turkey, cabbage, carrots, celery, onion, garlic, broth, thyme, paprika, salt, and pepper in the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until vegetables are tender.
  3. Stir gently before serving.

Slow cooker turkey and cabbage soup offers a deliciously light yet filling option that is packed with fiber and lean protein. The long, slow simmer helps tenderize the cabbage and infuse the broth with rich flavors. This soup is perfect for anyone looking for a healthy, satisfying meal with minimal prep.

Turkey and Tomato Soup

Turkey and tomato soup is a flavorful and vibrant option, combining savory turkey with tangy tomatoes and aromatic herbs. Slow cooking allows the ingredients to blend beautifully, creating a comforting soup that’s great on its own or paired with crusty bread.

Ingredients:

  • 2 cups cooked turkey, diced
  • 1 can (28 oz) crushed tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. Combine turkey, crushed tomatoes, onion, garlic, broth, basil, oregano, salt, and pepper in the slow cooker.
  2. Cook on low for 6 hours or high for 3 hours.
  3. Garnish with fresh basil before serving.

This slow cooker turkey and tomato soup is a rich and comforting dish that balances the savory flavor of turkey with the bright acidity of tomatoes. It’s a simple, nutritious meal that’s perfect for any season and easy to customize with your favorite herbs and spices.

Turkey and Corn Chowder

Turkey and corn chowder is a creamy, satisfying soup that combines tender turkey with sweet corn and potatoes in a rich broth. Slow cooking develops deep flavors and softens the vegetables, resulting in a comforting and hearty chowder that’s perfect for cooler days.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 3 cups corn kernels (fresh or frozen)
  • 3 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk or cream
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions:

  1. Add turkey, corn, potatoes, onion, garlic, broth, thyme, salt, and pepper to the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
  3. Stir in milk or cream and heat through before serving.

Slow cooker turkey and corn chowder is a deliciously creamy and hearty soup that’s easy to prepare and perfect for comforting meals. The sweetness of the corn pairs beautifully with the savory turkey and tender potatoes, making it a family-friendly favorite that’s ideal for any day you crave something warm and nourishing.

Turkey and Vegetable Soup

Turkey and vegetable soup is a wholesome and colorful dish packed with lean turkey and a variety of fresh vegetables. Slow cooking allows the flavors to meld together, creating a nourishing and satisfying meal that’s perfect for a light yet filling dinner.

Ingredients:

  • 2 cups cooked turkey, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 1 zucchini, chopped
  • 1 cup green beans, trimmed and cut
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Combine turkey, carrots, celery, zucchini, green beans, onion, garlic, broth, thyme, salt, and pepper in the slow cooker.
  2. Cook on low for 6 hours or high for 3 hours until vegetables are tender.
  3. Stir gently and serve warm.

Slow cooker turkey and vegetable soup is an easy, nutritious option that brings together a variety of fresh vegetables and lean protein. The slow cooking process enhances the natural flavors while preserving the nutrients, making this soup a perfect choice for a healthy and comforting meal any time of the year.

Turkey and Wild Rice Soup

Turkey and wild rice soup is a hearty, flavorful dish that combines tender turkey with nutty wild rice and vegetables simmered in a savory broth. Slow cooking allows the rice to cook perfectly while infusing the soup with rich, comforting flavors.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 1 cup wild rice, rinsed
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Add turkey, wild rice, carrots, celery, onion, garlic, broth, thyme, salt, and pepper to the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until rice and vegetables are tender.
  3. Stir before serving.

This slow cooker turkey and wild rice soup offers a satisfying blend of textures and flavors, with chewy wild rice complementing the tender turkey and vegetables. It’s a filling and wholesome soup that’s perfect for family meals or batch cooking for the week ahead.

Turkey and Split Pea Soup

Turkey and split pea soup is a thick, hearty soup rich in protein and fiber, combining lean turkey with nutritious split peas and vegetables. The slow cooker allows the peas to soften perfectly while the flavors meld, creating a comforting and filling dish.

Ingredients:

  • 2 cups cooked turkey, diced
  • 1 cup split peas, rinsed
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Place turkey, split peas, carrots, celery, onion, garlic, broth, thyme, salt, and pepper in the slow cooker.
  2. Cook on low for 7-8 hours or high for 4-5 hours until peas and vegetables are tender and soup has thickened.
  3. Stir well before serving.

Slow cooker turkey and split pea soup is a wonderfully thick and hearty option that provides a great source of nutrients and comfort. The slow cooking process ensures the peas become creamy and the flavors fully develop, making this a perfect meal for chilly days or whenever you want a wholesome, satisfying bowl.

Turkey and Sweet Potato Soup

Turkey and sweet potato soup is a deliciously hearty and slightly sweet dish that combines tender turkey with nutrient-rich sweet potatoes and warming spices. Slow cooking helps the flavors meld beautifully, creating a comforting and nutritious meal perfect for any season.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 2 large sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Add turkey, sweet potatoes, onion, garlic, broth, cinnamon, nutmeg, salt, and pepper to the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until sweet potatoes are tender.
  3. Garnish with fresh cilantro before serving.

Slow cooker turkey and sweet potato soup is a comforting and flavorful meal with a hint of natural sweetness and warm spices. It’s an excellent way to enjoy a balanced, nourishing dish that’s easy to prepare and perfect for cozy nights at home.

Turkey and Mushroom Soup

Turkey and mushroom soup is a rich and earthy dish featuring tender turkey and savory mushrooms simmered together in a flavorful broth. The slow cooker method allows the mushrooms to release their deep umami flavor while blending beautifully with the turkey and herbs.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 8 oz mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1/2 cup heavy cream (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Combine turkey, mushrooms, onion, garlic, broth, thyme, salt, and pepper in the slow cooker.
  2. Cook on low for 6 hours or high for 3 hours until mushrooms are tender.
  3. Stir in heavy cream if using, and heat through before serving.
  4. Garnish with fresh parsley.

Slow cooker turkey and mushroom soup is a hearty and comforting choice with rich flavors and a creamy texture if cream is added. It’s perfect for those who love the earthy taste of mushrooms paired with lean turkey in a satisfying soup.

Turkey and White Bean Soup

Turkey and white bean soup is a hearty, protein-packed soup that blends lean turkey with creamy white beans and fresh vegetables. Slow cooking enhances the flavors and softens the beans perfectly, creating a wholesome and filling dish ideal for a nutritious meal.

Ingredients:

  • 2 cups cooked turkey, diced
  • 1 can (15 oz) white beans, drained and rinsed
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions:

  1. Add turkey, white beans, carrots, celery, onion, garlic, broth, rosemary, salt, and pepper to the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until vegetables are tender.
  3. Stir before serving.

Slow cooker turkey and white bean soup is a comforting and nutrient-rich meal that’s easy to prepare and packed with flavor. The creamy white beans and tender turkey create a satisfying texture, making it a great choice for a wholesome and hearty soup.

Turkey and Lentil Soup

Turkey and lentil soup is a protein-packed, hearty dish that combines lean turkey with nutritious lentils and aromatic vegetables. Slow cooking allows the lentils to soften perfectly and absorb the rich flavors of the broth, creating a comforting and wholesome meal.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 1 cup dried lentils, rinsed
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp cumin
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Add turkey, lentils, carrots, celery, onion, garlic, broth, cumin, thyme, salt, and pepper to the slow cooker.
  2. Cook on low for 7-8 hours or high for 4-5 hours until lentils and vegetables are tender.
  3. Stir well before serving.

Slow cooker turkey and lentil soup is a nutritious and filling meal that combines lean protein with fiber-rich lentils and vegetables. The slow cooking method allows all the ingredients to blend beautifully, resulting in a flavorful, hearty soup that is perfect for warming up on a chilly day.

Turkey and Barley Soup

Turkey and barley soup is a wholesome and hearty soup that features tender turkey and chewy barley simmered with vegetables in a flavorful broth. The slow cooker allows the barley to cook to perfection, absorbing all the savory flavors.

Ingredients:

  • 2 cups cooked turkey, diced
  • 1 cup pearl barley, rinsed
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions:

  1. Combine turkey, barley, carrots, celery, onion, garlic, broth, rosemary, salt, and pepper in the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until barley and vegetables are tender.
  3. Stir before serving.

Slow cooker turkey and barley soup offers a satisfying blend of textures and flavors. The chewy barley adds heartiness and makes the soup filling, while the slow cooking intensifies the savory taste. This soup is an excellent choice for a nutritious and comforting meal.

Turkey and Butternut Squash Soup

Turkey and butternut squash soup is a creamy, slightly sweet, and savory dish that combines tender turkey with roasted butternut squash and warming spices. Slow cooking softens the squash perfectly and allows the flavors to meld into a deliciously smooth soup.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 3 cups butternut squash, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • Salt and pepper to taste
  • Fresh sage for garnish

Instructions:

  1. Add turkey, butternut squash, onion, garlic, broth, cinnamon, ginger, salt, and pepper to the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until squash is tender.
  3. Optionally, blend part of the soup for a creamy texture.
  4. Garnish with fresh sage before serving.

Slow cooker turkey and butternut squash soup is a warm and comforting dish perfect for fall or winter. The natural sweetness of the squash pairs wonderfully with the turkey and spices, creating a balanced and nourishing meal that’s both hearty and delicious.

Turkey and Kale Soup

Turkey and kale soup is a nutrient-dense and flavorful dish combining lean turkey with hearty kale and a medley of vegetables. Slow cooking allows the kale to soften just enough while maintaining its vibrant color and nutrients, creating a wholesome and comforting soup.

Ingredients:

  • 2 cups cooked turkey, shredded
  • 4 cups chopped kale, ribs removed
  • 3 carrots, sliced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Add turkey, kale, carrots, celery, onion, garlic, broth, thyme, salt, and pepper to the slow cooker.
  2. Cook on low for 6 hours or high for 3 hours until vegetables are tender and kale is wilted.
  3. Stir gently before serving.

Slow cooker turkey and kale soup is a delicious way to enjoy a healthy boost of vitamins and lean protein. The combination of tender turkey and nutrient-rich kale makes this soup both satisfying and nourishing, perfect for a balanced meal any day of the week.

Turkey and Potato Soup

Turkey and potato soup is a creamy, comforting dish featuring tender turkey combined with soft potatoes and aromatic vegetables. Slow cooking melds all the flavors together while creating a rich and hearty texture that’s perfect for warming up on chilly days.

Ingredients:

  • 2 cups cooked turkey, diced
  • 4 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk or cream
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions:

  1. Combine turkey, potatoes, onion, garlic, broth, rosemary, salt, and pepper in the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
  3. Stir in milk or cream and heat through before serving.

Slow cooker turkey and potato soup offers a rich, creamy, and satisfying meal that’s easy to make and perfect for cozy dinners. The potatoes add a comforting texture, and the slow cooking allows the flavors to blend beautifully, making this a family favorite.

Conclusion

Turkey soup is more than just a way to enjoy leftover turkey — it’s a culinary canvas that invites creativity and variety. From traditional broths to bold, spiced flavors, these 26+ turkey soup recipes provide inspiration for every season and occasion. The beauty of turkey soup lies in its simplicity and adaptability; you can customize ingredients and textures to suit your family’s tastes while still enjoying a nutritious, satisfying meal. Whether you’re cooking for one or feeding a crowd, these turkey soups are guaranteed to bring comfort, flavor, and a touch of home-cooked love to your table.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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