24+ Delicious Turnip Green Soup Recipes to Warm Your Soul

Turnip greens are one of the most nutrient-dense vegetables you can incorporate into your diet, and there’s no better way to enjoy them than in a comforting bowl of soup.

Whether you’re a seasoned home cook or just looking for ways to boost your veggie intake, turnip green soups are a versatile and delicious option for any meal.

Rich in vitamins, minerals, and antioxidants, these greens are perfect for hearty, healthy soups that will nourish both your body and your soul.

In this collection of 24+ turnip green soup recipes, you’ll find a wide variety of flavors and ingredients to suit all tastes.

From spicy and savory to creamy and comforting, these soups are packed with flavor and easy to prepare.

Whether you’re cooking for yourself or feeding a crowd, there’s a turnip green soup recipe here for every occasion.

24+ Delicious Turnip Green Soup Recipes to Warm Your Soul

There you have it – 24+ creative and flavorful turnip green soup recipes that are sure to become new favorites in your kitchen.

Whether you’re craving something spicy, creamy, or packed with protein, these recipes offer a fantastic way to enjoy the health benefits of turnip greens.

Each bowl is not only delicious but also filled with nutrients that support your overall well-being.

These soups are versatile and customizable, making them ideal for any dietary preference or occasion.

So the next time you’re looking for a comforting and healthy meal, grab some fresh turnip greens and get cooking.

With these recipes in your arsenal, you’ll have a delicious and nutritious meal ready in no time!

With these titles and the article structure, you can capture the attention of readers searching for new and exciting ways to cook with turnip greens.

You can elaborate further on each soup recipe within the body of the article to keep your audience engaged and provide them with a comprehensive guide to making the most of this nutrient-packed vegetable.

Southern Comfort Turnip Green Soup

This hearty Southern-style soup brings together smoky meats, tender turnip greens, and classic beans to create a down-home comfort meal that warms you from the inside out. Rooted in Southern tradition, it’s perfect for a cool evening when you want something rich, savory, and full of heritage.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 smoked ham hock (or 1 cup diced smoked sausage)
• 6 cups chicken broth
• 4 cups chopped turnip greens (fresh or frozen)
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can cannellini or Great Northern beans, drained and rinsed
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp crushed red pepper flakes (optional)
• 1 tsp apple cider vinegar

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion for 5 minutes, then add garlic and cook another minute.
2. Add the ham hock and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes to allow the smoky flavor to infuse.
3. Stir in the turnip greens, tomatoes, beans, salt, pepper, and red pepper flakes. Simmer for another 25–30 minutes, or until the greens are tender.
4. Remove the ham hock, shred the meat, and return it to the pot.
5. Stir in apple cider vinegar just before serving.

Southern Comfort Turnip Green Soup is more than just a meal—it’s a taste of tradition. The smoky broth and tender greens make every spoonful deeply satisfying, while the beans and meat turn it into a complete, protein-packed dish. Serve it with cornbread for a classic pairing that brings comfort to the table every time.

Vegetarian Turnip Green & Lentil Soup

Packed with plant-based protein and rich in earthy, savory flavors, this vegetarian turnip green soup uses lentils as a hearty base. It’s a healthy and filling dish that doesn’t compromise on taste, offering a delicious way to enjoy greens without the need for meat.

Ingredients:

• 2 tbsp olive oil
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 6 cups vegetable broth
• 1 cup brown or green lentils, rinsed
• 4 cups chopped turnip greens
• 1 (14.5 oz) can fire-roasted diced tomatoes
• Salt and pepper to taste
• Juice of ½ lemon

Instructions:

1. In a large soup pot, heat olive oil over medium heat. Add carrot, celery, and onion; sauté for 5–7 minutes until softened.
2. Add garlic, cumin, and paprika; stir and cook for 1 minute.
3. Pour in vegetable broth and stir in the lentils. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Add turnip greens and tomatoes. Continue cooking for another 20–25 minutes until lentils are tender.
5. Season with salt and pepper to taste. Just before serving, squeeze in fresh lemon juice to brighten the flavor.

This vegetarian soup offers a fresh, nutritious take on traditional Southern greens, making it a great choice for those seeking a meatless option that still delivers big on flavor. Lentils give it substance, while the lemon lifts the earthy greens to new heights. It’s a balanced and energizing bowl of goodness.

Creamy Turnip Green & Potato Soup

A comforting blend of creamy potatoes and turnip greens, this soup is both velvety and rustic. It’s the perfect fusion of texture and taste—rich without being heavy, and loaded with nutrients from the greens. Great for chilly nights or cozy weekends at home.

Ingredients:

• 2 tbsp butter
• 1 leek (white and light green parts only), sliced
• 2 cloves garlic, minced
• 3 medium russet potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 3 cups chopped turnip greens
• ½ cup heavy cream or full-fat coconut milk
• Salt and pepper to taste
• Optional toppings: shredded cheese, crumbled bacon, or fresh herbs

Instructions:

1. Melt butter in a soup pot over medium heat. Add leeks and sauté until tender, about 5 minutes. Add garlic and cook another minute.
2. Stir in potatoes and broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes or until potatoes are fork-tender.
3. Add turnip greens and continue simmering for 10 minutes.
4. Use an immersion blender to purée some (or all) of the soup to desired consistency.
5. Stir in cream, season with salt and pepper, and warm through. Serve with optional toppings as desired.

This Creamy Turnip Green & Potato Soup brings together the best of both worlds: the mild bitterness of turnip greens and the comforting richness of potatoes. Its smooth texture and well-rounded flavor make it feel indulgent, yet it’s filled with wholesome ingredients. A perfect blend of comfort and nourishment.

Spicy Sausage & Turnip Green Soup

This bold and zesty soup features spicy sausage paired with nutrient-rich turnip greens for a flavorful explosion in every spoonful. The heat from the sausage is balanced by the slightly bitter greens and a rich broth, making it perfect for spice lovers looking for a cozy, satisfying meal.

Ingredients:

• 1 tbsp olive oil
• 1 lb hot Italian sausage (bulk or sliced links)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp crushed red pepper flakes (adjust to taste)
• 6 cups chicken broth
• 1 cup chopped tomatoes (fresh or canned)
• 4 cups chopped turnip greens
• 1 (15 oz) can white beans (optional), drained and rinsed
• Salt and pepper to taste

Instructions:

1. Heat oil in a soup pot over medium heat. Brown the sausage until fully cooked, breaking it into crumbles. Remove excess grease if necessary.
2. Add chopped onion and cook until softened, about 5 minutes. Stir in garlic and red pepper flakes, cooking for another minute.
3. Pour in chicken broth and tomatoes. Bring to a boil.
4. Stir in turnip greens and beans (if using). Lower heat and simmer for 20–25 minutes, until greens are tender.
5. Taste and adjust seasoning with salt and pepper. Serve hot with crusty bread or cornbread.

This spicy sausage and turnip green soup is a flavorful crowd-pleaser that’s as easy to make as it is to enjoy. The layers of spice, smoke, and tang from the tomatoes make this dish unforgettable—perfect for those who love bold, hearty meals with a little kick.

Rustic Turnip Green & Barley Soup

Wholesome and fiber-rich, this rustic soup combines earthy barley with vibrant turnip greens in a flavorful vegetable broth. It’s a nourishing, old-fashioned soup ideal for health-conscious eaters or anyone seeking a filling yet clean and simple dish.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• ¾ cup pearl barley, rinsed
• 6 cups vegetable broth
• 4 cups chopped turnip greens
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Optional: grated Parmesan or nutritional yeast for topping

Instructions:

1. In a large pot, heat oil over medium heat. Add onion, carrots, and celery; cook until softened, about 8 minutes.
2. Add garlic and cook another minute. Stir in barley, broth, thyme, and bay leaf.
3. Bring to a boil, then reduce to a simmer and cook for 30–35 minutes, stirring occasionally, until barley is tender.
4. Add turnip greens and cook for another 10 minutes.
5. Season with salt and pepper to taste. Remove bay leaf before serving. Add optional toppings as desired.

This Rustic Turnip Green & Barley Soup proves that simple ingredients can yield rich, layered flavors. With the chewy texture of barley and the nourishing quality of greens, it’s a soul-satisfying bowl that feels like a warm hug on a cool day—ideal for meal prep or slow weekend lunches.

Asian-Inspired Ginger Turnip Green Soup

Take a global spin on classic greens with this Asian-inspired soup that fuses fresh ginger, soy, and sesame with tender turnip greens. Light yet aromatic, it’s the perfect way to enjoy greens in a totally new flavor profile that’s both cleansing and comforting.

Ingredients:

• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 small onion, sliced thin
• 6 cups vegetable or chicken broth
• 1 tbsp soy sauce or tamari
• 1 tsp rice vinegar
• 1 cup sliced mushrooms (shiitake or cremini)
• 4 cups chopped turnip greens
• 4 oz rice noodles or soba noodles (optional)
• Optional garnish: green onions, chili oil, sesame seeds

Instructions:

1. Heat sesame oil in a soup pot over medium heat. Sauté ginger, garlic, and onion until fragrant and slightly caramelized.
2. Add mushrooms and cook for 4–5 minutes.
3. Pour in broth, soy sauce, and rice vinegar. Bring to a simmer.
4. Add turnip greens and noodles (if using), and cook for 8–10 minutes, or until greens are wilted and noodles are tender.
5. Serve hot, topped with green onions, sesame seeds, or a drizzle of chili oil.

This ginger-infused turnip green soup is a light, vibrant dish packed with umami and aromatic depth. It’s a beautiful fusion of Asian flavors with Southern greens—offering a refreshing alternative to heavier soups while still being deeply nourishing and satisfying.

Turnip Green & Sweet Potato Soup

This comforting soup pairs the earthy bitterness of turnip greens with the sweetness of tender sweet potatoes, creating a perfect balance of flavors. It’s a nutrient-packed, vibrant dish that’s perfect for colder months, offering both heartiness and a touch of natural sweetness.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 medium sweet potatoes, peeled and diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 4 cups chopped turnip greens
• 1 tsp ground cumin
• ½ tsp cinnamon
• Salt and pepper to taste
• 1 tbsp maple syrup (optional, for added sweetness)

Instructions:

1. In a large soup pot, heat olive oil over medium heat. Add diced onion and cook for 5 minutes, until softened.
2. Stir in sweet potatoes, garlic, cumin, and cinnamon, cooking for 2–3 minutes until fragrant.
3. Add vegetable broth and bring to a simmer. Cook for 15–20 minutes, until sweet potatoes are tender.
4. Stir in turnip greens and cook for another 5–7 minutes until the greens are wilted.
5. Season with salt and pepper, and add maple syrup for extra sweetness if desired.

The pairing of sweet potatoes with turnip greens in this soup creates a warm, sweet-savory balance that is both satisfying and nourishing. This recipe not only delivers a rich flavor profile but also provides essential vitamins and antioxidants, making it a healthy, hearty meal for any day of the week.

Turnip Green & Chicken Soup with Lemon

This refreshing and zesty chicken soup takes a classic approach with a twist, featuring the bright notes of lemon to complement the depth of turnip greens. It’s a light yet filling soup, perfect for those who want something flavorful but not too heavy, ideal for lunch or a light dinner.

Ingredients:

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts or thighs, diced
• 1 onion, diced
• 2 carrots, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 4 cups chopped turnip greens
• 1 cup cooked rice or quinoa (optional for a heartier meal)
• Zest and juice of 1 lemon
• ½ tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5–7 minutes.
2. Add onion, carrots, and garlic, and cook until softened, about 5 minutes.
3. Pour in chicken broth and bring to a boil. Lower heat and simmer for 15–20 minutes, until chicken is fully cooked.
4. Stir in turnip greens and cooked rice or quinoa, and cook for an additional 5–7 minutes until the greens are tender.
5. Add lemon zest, juice, oregano, salt, and pepper. Taste and adjust seasoning if necessary.
6. Serve hot, garnished with fresh parsley.

The citrusy brightness of lemon enhances the earthy turnip greens, creating a lively, fresh soup that’s both nourishing and light. The addition of chicken and quinoa or rice makes this a complete, satisfying meal, while the herbs and lemon offer a refreshing twist. Perfect for a weeknight dinner or a light lunch.

Turnip Green & Black Bean Soup

This smoky, hearty soup is made with rich black beans and tender turnip greens, simmered in a flavorful broth that has hints of cumin and chili powder. It’s a perfect vegan or vegetarian option that is not only filling but also packed with protein and fiber.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 (15 oz) can black beans, drained and rinsed
• 6 cups vegetable broth
• 4 cups chopped turnip greens
• 1 (14.5 oz) can diced tomatoes with green chilies
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and bell pepper, cooking until softened, about 5 minutes.
2. Add garlic, cumin, and chili powder, and cook for another minute, allowing the spices to become fragrant.
3. Stir in black beans, vegetable broth, diced tomatoes, and turnip greens. Bring to a boil, then reduce to a simmer.
4. Cook for 25–30 minutes, until the turnip greens are tender and the flavors have melded together.
5. Season with salt and pepper to taste. Serve with a garnish of fresh cilantro.

This Turnip Green & Black Bean Soup is a rich and hearty meal that offers great depth of flavor thanks to the smokiness of the cumin and chili powder. With the protein-packed black beans and the nutritional boost from turnip greens, it’s a filling and healthy soup that will keep you energized. Whether you serve it with a side of avocado or some crusty bread, it’s sure to satisfy.

Turnip Green & Bacon Soup

This savory soup is a perfect blend of smoky, crispy bacon with tender, earthy turnip greens, creating a comforting dish that balances richness and flavor. The crispy bacon adds texture and depth, while the greens provide a healthy touch. It’s a crowd-pleasing soup that’s simple yet satisfying.

Ingredients:

• 6 slices bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 4 cups chicken broth
• 4 cups chopped turnip greens
• 1 tsp dried thyme
• ½ tsp black pepper
• ½ cup heavy cream (optional, for extra richness)
• Salt to taste

Instructions:

1. In a large soup pot, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
2. Add onion and garlic to the pot with the bacon fat and sauté until softened, about 5 minutes.
3. Add diced potatoes and chicken broth, bringing the mixture to a boil. Lower the heat and simmer for 15 minutes, or until the potatoes are tender.
4. Stir in turnip greens and thyme, and continue to cook for another 5–7 minutes until the greens are tender.
5. For a creamier texture, add heavy cream and stir well.
6. Season with salt and pepper to taste, and serve topped with crispy bacon.

The combination of crispy bacon and earthy turnip greens creates a truly satisfying soup that’s full of flavor. This soup offers a great balance of richness from the bacon and cream, with the healthful turnip greens providing a nutritious kick. It’s the perfect cozy meal for a cold evening, especially when paired with crusty bread.

Turnip Green & Corn Chowder

This creamy and hearty corn chowder features sweet corn and savory turnip greens, creating a comforting dish that’s filling yet light. The blend of textures, with the creamy base and the slight bite of the corn, combined with the bitterness of the greens, makes for a well-rounded and flavorful soup.

Ingredients:

• 2 tbsp butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups fresh or frozen corn kernels
• 3 cups vegetable or chicken broth
• 4 cups chopped turnip greens
• 1 medium potato, peeled and diced
• 1 tsp dried thyme
• ½ tsp smoked paprika
• 1 cup heavy cream or coconut milk
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic, cooking for 5 minutes until softened.
2. Add corn kernels, broth, diced potato, thyme, and smoked paprika. Bring to a boil, then reduce to a simmer.
3. Cook for 15–20 minutes until potatoes are tender.
4. Stir in turnip greens and continue to simmer for another 5 minutes until the greens are tender.
5. Pour in the heavy cream (or coconut milk for a dairy-free version) and cook for an additional 2–3 minutes to thicken.
6. Season with salt and pepper to taste and serve warm.

This Turnip Green & Corn Chowder offers a delightful balance of creamy richness and fresh, vibrant flavors. The sweetness of the corn pairs beautifully with the slightly bitter turnip greens, while the potatoes provide a comforting texture. This chowder is a perfect dish for both chilly nights and warm, relaxing weekends.

Turnip Green & Pesto Soup

For a fresh and herbaceous take on turnip greens, this pesto-infused soup brings a rich, savory flavor to the greens, enhanced by the freshness of basil and garlic in the pesto. It’s an elevated, aromatic twist on the classic green soup that will impress with its vibrant flavor and creamy texture.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 4 cups chopped turnip greens
• 1 cup homemade or store-bought basil pesto
• 1 (15 oz) can cannellini beans, drained and rinsed
• ½ cup heavy cream (optional)
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
2. Pour in vegetable broth and bring to a simmer.
3. Add turnip greens and cook for 10–12 minutes until the greens are wilted and tender.
4. Stir in pesto and cannellini beans, and cook for another 5–7 minutes.
5. For extra creaminess, stir in heavy cream.
6. Season with salt and pepper to taste, and serve topped with grated Parmesan.

This Turnip Green & Pesto Soup is an aromatic, herbaceous dish that adds a bright twist to the usual turnip green soup. The pesto infusion gives the soup a rich, garlicky, and basil-packed flavor, making it feel elevated while remaining simple. With the creamy base and hearty beans, it’s a deliciously satisfying and unique way to enjoy turnip greens.

Turnip Green & Carrot Soup

This light and colorful soup combines the sweetness of carrots with the earthy bitterness of turnip greens. It’s a vibrant, nutritious dish that’s simple yet flavorful. The carrots bring a natural sweetness that balances the greens, making this soup both hearty and refreshing.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 3 cloves garlic, minced
• 6 cups vegetable or chicken broth
• 4 cups chopped turnip greens
• 1 tsp ground ginger
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and carrots, sautéing for 5 minutes until the vegetables are softened.
2. Stir in garlic, ginger, and turmeric, cooking for 1 more minute to bring out the spices’ aromas.
3. Pour in the broth and bring to a boil. Reduce heat to a simmer and cook for 15–20 minutes, until the carrots are tender.
4. Stir in turnip greens and cook for another 5 minutes until they are tender and wilted.
5. Season with salt and pepper to taste, and serve garnished with fresh parsley or cilantro.

This Turnip Green & Carrot Soup offers a healthy, colorful bowl that’s as nourishing as it is delicious. The earthy turnip greens blend beautifully with the sweet carrots and spices, creating a simple yet satisfying meal. It’s a perfect choice for a light dinner or a wholesome lunch.

Turnip Green & Shrimp Chowder

This rich, creamy chowder is a coastal-inspired dish that combines tender shrimp with the bitter freshness of turnip greens. The seafood adds a delicate brininess to the soup, while the creamy base keeps it comforting and filling. It’s an elegant yet easy-to-make soup, perfect for seafood lovers.

Ingredients:

• 1 tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups potatoes, peeled and diced
• 4 cups seafood or chicken broth
• 4 cups chopped turnip greens
• 1 lb shrimp, peeled and deveined
• 1 cup heavy cream
• 1 tsp Old Bay seasoning
• Salt and pepper to taste
• Chopped green onions or parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
2. Add diced potatoes and broth, and bring to a boil. Lower heat and simmer for 15–20 minutes, or until potatoes are tender.
3. Stir in turnip greens and cook for 5–7 minutes until the greens are wilted.
4. Add shrimp and Old Bay seasoning, cooking for 3–5 minutes until the shrimp turn pink and are fully cooked.
5. Stir in the heavy cream, and season with salt and pepper. Heat through, then serve garnished with chopped green onions or parsley.

This Turnip Green & Shrimp Chowder is a deliciously creamy, satisfying soup that’s perfect for a special meal. The shrimp adds a touch of elegance, while the turnip greens and potatoes provide richness and texture. It’s a comforting dish that can be served on its own or paired with crusty bread.

Smoky Turnip Green & Bean Soup

This hearty and flavorful soup is packed with protein-rich beans and smoky flavors, making it a filling and nutritious meal. The smokiness of the spices, combined with the richness of turnip greens and beans, creates a savory soup that’s perfect for those who enjoy deep, bold flavors.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can kidney beans, drained and rinsed
• 6 cups vegetable or chicken broth
• 4 cups chopped turnip greens
• 1 (14.5 oz) can diced tomatoes
• Salt and pepper to taste
• Crumbled feta cheese or sour cream for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking for 5 minutes until softened.
2. Stir in smoked paprika and cumin, cooking for 1–2 minutes to toast the spices.
3. Add black beans, kidney beans, and broth, bringing to a boil. Reduce heat and simmer for 20–25 minutes to allow the flavors to meld.
4. Stir in turnip greens and tomatoes, and cook for another 10 minutes until the greens are tender.
5. Season with salt and pepper to taste. Serve with a dollop of sour cream or crumbled feta cheese for added richness.

Smoky Turnip Green & Bean Soup is a satisfying, bold-flavored dish that offers plenty of depth with each spoonful. The smoky paprika and cumin give the soup an irresistible richness, while the beans and turnip greens provide fiber and nutrients. This is a perfect meal to warm you up on a cool day and is sure to leave you feeling full and content.

Turnip Green & Chickpea Soup

This light yet filling soup pairs the earthy bitterness of turnip greens with hearty chickpeas in a flavorful broth. The chickpeas provide protein and texture, while a blend of herbs and spices adds layers of depth to this nutritious and satisfying soup.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can chickpeas, drained and rinsed
• 6 cups vegetable broth
• 4 cups chopped turnip greens
• 1 tsp ground cumin
• 1 tsp coriander
• 1 tsp smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing for about 5 minutes until softened.
2. Stir in chickpeas, cumin, coriander, and smoked paprika, cooking for an additional 2 minutes to allow the spices to bloom.
3. Pour in vegetable broth and bring to a simmer. Cook for 15–20 minutes to let the flavors meld together.
4. Add turnip greens and cook for 5–7 minutes until the greens are tender.
5. Season with salt and pepper to taste. Serve with a squeeze of fresh lemon juice for a burst of brightness.

This Turnip Green & Chickpea Soup is a nourishing and flavorful bowl, combining the mild earthiness of the greens with the heartiness of chickpeas. The spices elevate the soup, while the lemon juice adds a zesty finish. It’s perfect for a light lunch or dinner, and it’s easy to prepare while being packed with protein and fiber.

Turnip Green & Lentil Soup

Packed with plant-based protein, this Turnip Green & Lentil Soup is both filling and comforting. The lentils add texture and heartiness, while the turnip greens provide a burst of flavor and nutrition. The earthy broth, enhanced with garlic and herbs, makes this a soul-satisfying soup.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup dried green or brown lentils, rinsed
• 6 cups vegetable broth
• 4 cups chopped turnip greens
• 1 tsp ground turmeric
• 1 tsp dried thyme
• ½ tsp ground black pepper
• Salt to taste

Instructions:

1. Heat olive oil in a large soup pot over medium heat. Add onion and carrots, cooking for 5–7 minutes until the vegetables begin to soften.
2. Add garlic, turmeric, and thyme, and cook for another 1–2 minutes until fragrant.
3. Stir in lentils and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 25–30 minutes, until the lentils are tender.
4. Add turnip greens and cook for an additional 5–7 minutes until the greens are tender.
5. Season with salt and pepper to taste, and serve hot.

This Turnip Green & Lentil Soup is a hearty, wholesome meal that’s rich in protein and fiber. The combination of lentils and greens creates a fulfilling dish, while the spices add warmth and depth. It’s a perfect comfort food for chilly days, and it’s filling enough to be a stand-alone meal.

Turnip Green & Tomato Basil Soup

This vibrant, light soup features the bright flavors of ripe tomatoes and fragrant basil, paired with the earthy turnip greens for a delightful contrast. It’s a fresh and savory dish that’s perfect for warmer months but satisfying enough to enjoy year-round.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 6 cups diced tomatoes (fresh or canned)
• 4 cups vegetable broth
• 4 cups chopped turnip greens
• 1 tsp dried basil
• ½ tsp sugar (optional, to balance acidity)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
2. Stir in diced tomatoes, vegetable broth, and basil, bringing the mixture to a simmer. Cook for 15–20 minutes to allow the flavors to meld.
3. Add turnip greens and cook for another 5–7 minutes until the greens are tender.
4. If the soup is too acidic, add a pinch of sugar to balance it out.
5. Season with salt and pepper to taste, and serve garnished with fresh basil leaves.

This Turnip Green & Tomato Basil Soup is a vibrant and aromatic dish that combines the freshness of tomatoes and basil with the heartiness of turnip greens. The soup is light but satisfying, making it perfect for a warm-weather lunch or dinner. It’s a great way to enjoy fresh, seasonal ingredients in a simple, flavorful way.

Turnip Green & Sausage Soup

This flavorful and hearty soup combines spicy sausage with earthy turnip greens, creating a satisfying and savory meal. The sausage infuses the broth with rich flavors, while the turnip greens provide a fresh, slightly bitter contrast. Perfect for a filling lunch or dinner, it’s a comforting dish that will warm you up on any day.

Ingredients:

• 2 tbsp olive oil
• 1 lb Italian sausage (spicy or mild), casings removed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 cups chopped turnip greens
• 1 cup diced potatoes
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes (optional for extra spice)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 8–10 minutes.
2. Remove sausage and set aside. In the same pot, add onion and garlic, cooking for 5 minutes until softened.
3. Add chicken broth, diced potatoes, oregano, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 15–20 minutes, until the potatoes are tender.
4. Stir in turnip greens and cook for another 5–7 minutes until they are wilted and tender.
5. Return the sausage to the pot, stir to combine, and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Turnip Green & Sausage Soup is a rich and savory dish that balances the hearty, spicy sausage with the fresh, slightly bitter greens. The potatoes add a comforting element, making this soup both filling and satisfying. It’s perfect for a cozy dinner or to serve at a gathering with friends and family.

Turnip Green & Apple Soup

This soup brings a unique twist by pairing the bitterness of turnip greens with the sweet, crisp flavor of apples. The apples add a touch of sweetness that beautifully contrasts with the savory, earthy greens, creating a well-balanced, light soup that is both refreshing and comforting.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 tart apples (such as Granny Smith), peeled and diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 4 cups chopped turnip greens
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• Salt and pepper to taste
• 1 tbsp apple cider vinegar (optional, for extra tang)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and apples, cooking for 5 minutes until softened.
2. Stir in garlic, ginger, and cinnamon, and cook for another minute until fragrant.
3. Add vegetable broth, bring to a boil, then reduce to a simmer. Cook for 15 minutes to allow the apples to soften and the flavors to blend.
4. Add turnip greens and cook for 5–7 minutes until the greens are tender.
5. Season with salt and pepper to taste. If you like a tangy finish, add apple cider vinegar and stir to combine.
6. Serve hot, and garnish with a sprinkle of cinnamon or fresh herbs if desired.

The Turnip Green & Apple Soup is a refreshing and vibrant dish that highlights the unexpected pairing of sweet apples and savory greens. The combination of spices adds warmth and depth to the soup, while the apple cider vinegar provides a zesty contrast. This soup is a perfect fall or winter dish that feels light yet satisfying.

Turnip Green & Coconut Milk Soup

This creamy and flavorful soup features coconut milk, which adds a velvety smooth texture and a subtle sweetness to the slightly bitter turnip greens. The combination of coconut milk and the earthy greens is enhanced by garlic, ginger, and curry spices, creating an aromatic, comforting soup that’s both rich and light.

Ingredients:

• 1 tbsp coconut oil (or olive oil)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, minced
• 1 tsp ground turmeric
• 1 tsp curry powder
• 1 (14 oz) can coconut milk
• 4 cups vegetable broth
• 4 cups chopped turnip greens
• 1 medium sweet potato, peeled and diced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Add onion, garlic, and ginger, cooking until softened, about 5 minutes.
2. Stir in turmeric and curry powder, cooking for 1 minute until fragrant.
3. Add coconut milk, vegetable broth, and diced sweet potato. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until the sweet potato is tender.
4. Stir in turnip greens and cook for 5–7 minutes until they are tender and wilted.
5. Season with salt and pepper to taste, and serve hot, garnished with fresh cilantro.

The Turnip Green & Coconut Milk Soup is a creamy, aromatic dish that beautifully marries the subtle sweetness of coconut milk with the savory, earthy flavor of turnip greens. The curry spices and ginger add warmth and complexity to the soup, while the sweet potato provides additional comfort. This soup is a perfect vegan option that’s rich, satisfying, and full of flavor.

Turnip Green & Mushroom Soup

This earthy and savory soup combines the deep, umami flavor of mushrooms with the slightly bitter turnip greens. The mushrooms add a meaty texture and rich flavor, creating a satisfying and hearty soup that’s perfect for mushroom lovers. With a dash of soy sauce and thyme, this soup brings a comforting, rustic feel.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms (cremini or white button), sliced
• 6 cups vegetable or chicken broth
• 4 cups chopped turnip greens
• 1 tsp dried thyme
• 2 tbsp soy sauce (or tamari for gluten-free)
• ½ tsp black pepper
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing for 5 minutes until softened.
2. Stir in mushrooms and cook for another 5–7 minutes until they release their moisture and begin to brown.
3. Add broth, turnip greens, thyme, soy sauce, and black pepper. Bring to a boil, then reduce heat and simmer for 10–15 minutes until the greens are tender.
4. Taste and adjust seasoning with salt, if necessary.
5. Serve hot, garnished with fresh parsley.

This Turnip Green & Mushroom Soup is a perfect balance of savory, earthy flavors. The mushrooms lend a meaty texture that contrasts beautifully with the tender greens. It’s a cozy, nourishing dish that’s perfect for a light yet satisfying meal. The soy sauce adds a unique umami depth to the broth, elevating the flavors.

Spicy Turnip Green & Black Bean Soup

For those who enjoy a bit of heat, this spicy Turnip Green & Black Bean Soup is a bold and flavorful dish. The black beans provide protein and texture, while the turnip greens add a nutritious punch. A blend of chili powder, cumin, and cayenne gives this soup a spicy kick that’s balanced by the creamy beans and tender greens.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (15 oz) can black beans, drained and rinsed
• 4 cups vegetable or chicken broth
• 4 cups chopped turnip greens
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Lime wedges for serving
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking for about 5 minutes until softened.
2. Stir in chili powder, cumin, and cayenne, cooking for an additional minute to bring out the flavors.
3. Add black beans and broth, and bring to a simmer. Cook for 15 minutes to allow the flavors to meld.
4. Stir in turnip greens and cook for another 5–7 minutes until they are tender.
5. Season with salt and black pepper to taste.
6. Serve hot, garnished with fresh cilantro and lime wedges for a burst of freshness.

This Spicy Turnip Green & Black Bean Soup is a bold and hearty dish with plenty of spice and depth. The black beans make it filling, while the turnip greens add a nutritious element. The chili powder and cumin give the soup a warm, spicy flavor, making it perfect for anyone who enjoys a little heat. It’s a great way to enjoy greens with a kick!

Turnip Green & Quinoa Soup

This healthy and protein-packed soup combines quinoa and turnip greens for a nutritious and filling meal. The quinoa adds texture and a light nuttiness to the soup, while the greens provide vitamins and minerals. With a simple broth and fresh herbs, this soup is light but hearty enough for a complete meal.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup quinoa, rinsed
• 4 cups vegetable broth
• 4 cups chopped turnip greens
• 1 tsp dried oregano
• ½ tsp ground turmeric
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking for about 5 minutes until softened.
2. Stir in quinoa, vegetable broth, oregano, and turmeric. Bring to a boil, then reduce the heat to low.
3. Simmer for 15–20 minutes, until the quinoa is tender and the broth is absorbed.
4. Add turnip greens and cook for an additional 5 minutes until the greens are tender.
5. Season with salt and pepper to taste.
6. Serve hot, with a squeeze of fresh lemon juice for added brightness.

This Turnip Green & Quinoa Soup is a light yet filling dish that’s full of nutrients. The quinoa adds a nice texture, while the turnip greens provide a healthy, earthy element. The turmeric and oregano enhance the soup’s flavor, making it a perfect, wholesome meal. It’s an easy-to-make, vegetarian option that’s both comforting and nutritious.