Udon noodle soup is a beloved staple in Japanese cuisine known for its thick, chewy noodles served in a flavorful broth.
Whether you prefer a simple, classic soup or enjoy bold and creative variations, udon noodles provide the perfect base for endless comforting meals.
From savory miso broths to spicy coconut curry, this versatile soup can be customized to suit any taste or dietary preference.
In this collection of 30+ udon noodle soup recipes, you’ll find a wide array of options that highlight the comforting textures and rich flavors that make udon soup a go-to meal worldwide.
Whether you’re cooking for a quick weeknight dinner or looking to impress guests with something special, these recipes will inspire your next bowl of udon goodness.
30+ Irresistible Udon Noodle Soup Recipes to Warm Your Soul
With more than 30 udon noodle soup recipes at your fingertips, you’re equipped to explore a world of flavors and textures.
From the delicate simplicity of classic shoyu udon to the bold kick of spicy peanut or coconut curry variations, there’s a soup here for every craving.
Don’t hesitate to experiment with different broths, proteins, and vegetables to create your perfect bowl.
Udon soup is all about comfort and creativity — dive in and enjoy every spoonful!
Classic Japanese Udon Soup
Classic Japanese Udon Soup is a warm and comforting dish featuring thick, chewy udon noodles in a light, flavorful broth made from dashi, soy sauce, and mirin. This simple yet satisfying soup highlights the delicate balance of savory and umami flavors typical of traditional Japanese cuisine.
Ingredients
- Udon noodles (fresh or frozen)
- Dashi stock
- Soy sauce
- Mirin
- Green onions, sliced
- Kamaboko (fish cake), sliced (optional)
- Wakame seaweed (rehydrated)
- Toasted sesame seeds (optional)
Instructions
Prepare dashi stock by simmering kombu and bonito flakes or use instant dashi powder dissolved in water. Add soy sauce and mirin to the stock and bring to a gentle simmer. Cook udon noodles according to package instructions, then drain. Divide noodles into bowls and ladle hot broth over them. Garnish with sliced green onions, kamaboko, wakame, and a sprinkle of toasted sesame seeds if desired.
This soup’s beauty lies in its simplicity and balance. The chewy udon noodles paired with the subtly savory broth create a harmonious and comforting meal that’s perfect any time of year.
Spicy Miso Udon Soup
Spicy Miso Udon Soup adds a bold, flavorful kick to traditional udon with the rich, fermented taste of miso paste and a hint of chili heat. Loaded with vegetables and tofu, this hearty bowl is both nourishing and satisfying.
Ingredients
- Udon noodles
- Vegetable broth
- White miso paste
- Chili paste or sriracha
- Firm tofu, cubed
- Mushrooms (shiitake or button), sliced
- Spinach or bok choy
- Green onions, sliced
Instructions
In a pot, heat vegetable broth and whisk in miso paste and chili paste until fully combined. Add mushrooms and tofu, simmering until mushrooms soften. Cook udon noodles separately and drain. Add leafy greens to the broth just before serving to wilt slightly. Place noodles in bowls, ladle the spicy miso broth over them, and garnish with green onions.
This soup delivers a comforting yet exciting flavor with the creamy miso and gentle heat. The tender vegetables and tofu provide texture and nourishment, making it a perfect vegetarian or vegan meal.
Chicken and Mushroom Udon Soup
Chicken and Mushroom Udon Soup is a hearty and flavorful twist on the classic, featuring tender chicken pieces simmered with earthy mushrooms in a savory broth. This satisfying soup combines protein and umami-rich ingredients for a well-rounded, cozy meal.
Ingredients
- Udon noodles
- Chicken breast or thighs, thinly sliced
- Chicken broth
- Soy sauce
- Sake or mirin
- Shiitake mushrooms, sliced
- Garlic, minced
- Ginger, minced
- Green onions, sliced
Instructions
Heat oil in a pot and sauté garlic and ginger until fragrant. Add chicken slices and cook until no longer pink. Pour in chicken broth, soy sauce, and sake or mirin, then add mushrooms. Simmer until chicken is cooked through and mushrooms are tender. Meanwhile, cook udon noodles and drain. Serve noodles in bowls topped with the hot chicken and mushroom broth. Garnish with green onions.
This version offers rich, meaty flavors balanced by the tender mushrooms and aromatic ginger. It’s a filling, wholesome soup perfect for chilly days or whenever you crave a satisfying bowl of comfort.
Vegetable Udon Soup
Vegetable Udon Soup is a light yet hearty dish packed with fresh, colorful vegetables and thick udon noodles in a savory broth. This vegan-friendly soup is nourishing, easy to prepare, and perfect for a wholesome meal that warms you from the inside out.
Ingredients
- Udon noodles
- Vegetable broth
- Carrots, sliced
- Baby spinach or kale
- Shiitake mushrooms, sliced
- Snow peas or snap peas
- Soy sauce
- Garlic, minced
- Ginger, minced
- Green onions, sliced
Instructions
In a pot, sauté garlic and ginger briefly, then add vegetable broth and soy sauce. Bring to a simmer and add carrots, mushrooms, and peas, cooking until tender-crisp. Meanwhile, cook udon noodles and drain. Add leafy greens to the broth just before serving to wilt. Place noodles in bowls, pour the vegetable broth over them, and garnish with green onions.
This soup’s fresh vegetables add vibrant flavor and texture alongside the chewy noodles, creating a satisfying and healthful meal that’s great any day of the week.
Beef Udon Soup
Beef Udon Soup is a rich and savory comfort food classic featuring tender slices of beef simmered in a flavorful broth with thick udon noodles. This hearty soup delivers a perfect combination of umami and warmth, ideal for a satisfying dinner.
Ingredients
- Udon noodles
- Thinly sliced beef (such as ribeye or sirloin)
- Beef broth or dashi
- Soy sauce
- Mirin
- Ginger, minced
- Garlic, minced
- Green onions, sliced
- Shiitake mushrooms (optional)
Instructions
Sauté garlic and ginger in a pot until fragrant, then add beef slices and cook until browned. Pour in beef broth, soy sauce, and mirin, bringing it to a simmer. Add mushrooms if using, and cook until tender. Cook udon noodles separately and drain. Serve noodles in bowls, ladle hot beef broth over them, and garnish with green onions.
This soup’s rich broth and tender beef slices create a deeply satisfying bowl of comfort, perfect for meat lovers looking for a hearty noodle soup.
Curry Udon Soup
Curry Udon Soup is a delicious fusion dish combining Japanese curry flavors with the chewy texture of udon noodles. The thick, mildly spiced curry broth is comforting and full of savory goodness, making it a filling and flavorful meal.
Ingredients
- Udon noodles
- Japanese curry roux or curry powder
- Chicken or vegetable broth
- Onion, sliced
- Carrots, sliced
- Potatoes, diced
- Soy sauce
- Green onions, sliced
Instructions
Sauté onions in a pot until soft, then add broth, carrots, and potatoes. Simmer until vegetables are tender. Stir in curry roux or powder until dissolved and the broth thickens. Cook udon noodles separately and drain. Place noodles in bowls and ladle the curry broth with vegetables over them. Garnish with green onions.
This dish combines the comforting flavors of Japanese curry with the hearty texture of udon noodles, making it a perfect warm meal to satisfy your cravings on a cold day.
Seafood Udon Soup
Seafood Udon Soup is a flavorful and satisfying dish that combines fresh seafood like shrimp, scallops, and fish with thick udon noodles in a light, savory broth. This soup offers a perfect balance of ocean-fresh taste and comforting textures.
Ingredients
- Udon noodles
- Shrimp, peeled and deveined
- Scallops or white fish, cut into bite-sized pieces
- Dashi or seafood broth
- Soy sauce
- Mirin
- Garlic, minced
- Ginger, minced
- Green onions, sliced
- Wakame seaweed (optional)
Instructions
Sauté garlic and ginger in a pot until fragrant. Add dashi or seafood broth, soy sauce, and mirin, and bring to a simmer. Add shrimp, scallops, and fish, cooking gently until just done. Cook udon noodles separately and drain. Place noodles in bowls, ladle the seafood broth with seafood over them, and garnish with green onions and wakame.
This soup highlights the delicate sweetness of fresh seafood, combined with the hearty udon noodles, making it an elegant yet comforting meal for seafood lovers.
Tofu Udon Soup
Tofu Udon Soup is a light, protein-packed vegetarian option featuring silky tofu cubes and chewy udon noodles in a savory broth. This soup is both nourishing and comforting, perfect for those seeking a meatless meal full of flavor.
Ingredients
- Udon noodles
- Firm tofu, cubed
- Vegetable broth
- Soy sauce
- Mirin
- Garlic, minced
- Ginger, minced
- Mushrooms (shiitake or button), sliced
- Green onions, sliced
Instructions
Sauté garlic and ginger in a pot until fragrant. Add vegetable broth, soy sauce, and mirin, then bring to a simmer. Add mushrooms and tofu cubes, cooking until mushrooms are tender. Cook udon noodles separately and drain. Serve noodles in bowls, ladle the broth with tofu and mushrooms over them, and garnish with green onions.
This version offers a clean, savory flavor with satisfying textures from the tofu and mushrooms, making it a wholesome and delicious vegetarian meal.
Tempura Udon Soup
Tempura Udon Soup combines the comforting warmth of udon noodle soup with the delightful crunch of crispy tempura. This dish features hot, savory broth and tender noodles paired with golden fried tempura shrimp or vegetables for a satisfying contrast in textures.
Ingredients
- Udon noodles
- Tempura shrimp or vegetable tempura (store-bought or homemade)
- Dashi stock
- Soy sauce
- Mirin
- Green onions, sliced
- Grated ginger (optional)
Instructions
Prepare dashi stock and season with soy sauce and mirin. Cook udon noodles according to package instructions and drain. Place noodles in bowls, ladle hot broth over them, then top with crispy tempura shrimp or vegetables. Garnish with green onions and a bit of grated ginger if desired.
This dish offers a perfect balance between warm, soothing broth and crispy, flavorful tempura, making it a popular and indulgent way to enjoy udon noodles.
Sesame Udon Soup
Sesame Udon Soup is a flavorful and nutty twist on traditional udon, featuring a rich broth infused with toasted sesame paste. The creamy sesame adds depth and warmth, perfectly complementing the chewy noodles and fresh vegetables.
Ingredients
- Udon noodles
- Vegetable broth
- Sesame paste (tahini or Japanese sesame paste)
- Soy sauce
- Garlic, minced
- Ginger, minced
- Baby spinach or bok choy
- Green onions, sliced
- Toasted sesame seeds
Instructions
Sauté garlic and ginger briefly in a pot, then add vegetable broth and soy sauce. Whisk in sesame paste until fully incorporated and the broth is smooth. Add leafy greens and simmer until wilted. Cook udon noodles separately and drain. Serve noodles in bowls, pour the sesame broth over, and garnish with green onions and toasted sesame seeds.
This soup offers a rich, creamy texture with a toasty nutty flavor, creating a comforting and satisfying meal that’s perfect for cooler days.
Kimchi Udon Soup
Kimchi Udon Soup brings a spicy, tangy kick to classic udon with the addition of fermented kimchi. This Korean-inspired twist is vibrant, flavorful, and packed with probiotics, making it a nourishing and exciting bowl of comfort.
Ingredients
- Udon noodles
- Kimchi, chopped
- Vegetable or chicken broth
- Gochujang (Korean chili paste)
- Soy sauce
- Garlic, minced
- Tofu or sliced pork (optional)
- Green onions, sliced
- Sesame oil
Instructions
Sauté garlic in a pot with a splash of sesame oil. Add broth, soy sauce, and gochujang, stirring to combine. Add kimchi and tofu or pork if using, simmering until cooked through. Cook udon noodles separately and drain. Serve noodles in bowls, ladle the spicy kimchi broth over them, and garnish with green onions.
The tangy, spicy kimchi adds a bold flavor contrast to the smooth noodles, making this soup both comforting and packed with umami complexity.
Coconut Curry Udon Soup
Coconut Curry Udon Soup is a creamy, fragrant fusion of Japanese udon noodles with rich Thai-inspired coconut curry broth. This soup is aromatic, mildly spicy, and deeply satisfying, perfect for a cozy yet exotic meal.
Ingredients
- Udon noodles
- Coconut milk
- Red curry paste
- Chicken or vegetable broth
- Onion, sliced
- Bell peppers, sliced
- Carrots, sliced
- Lime juice
- Fresh cilantro
- Green onions, sliced
Instructions
Sauté onion, bell peppers, and carrots in a pot. Add red curry paste and cook briefly to release the aromas. Pour in broth and coconut milk, bringing to a simmer. Cook udon noodles separately and drain. Add lime juice to the soup and stir. Serve noodles in bowls, ladle the coconut curry broth with vegetables over them, and garnish with fresh cilantro and green onions.
This soup combines creamy coconut with spicy curry and hearty noodles, creating a vibrant and comforting dish that’s sure to please adventurous eaters.
Mushroom Udon Soup
Mushroom Udon Soup is a comforting and earthy dish featuring tender udon noodles in a savory broth enriched with the deep flavors of assorted mushrooms. This soup is both hearty and fragrant, perfect for mushroom lovers seeking a satisfying meal.
Ingredients
- Udon noodles
- Mixed mushrooms (shiitake, oyster, cremini), sliced
- Dashi or vegetable broth
- Soy sauce
- Mirin
- Garlic, minced
- Ginger, minced
- Green onions, sliced
Instructions
Sauté garlic and ginger in a pot until fragrant. Add sliced mushrooms and cook until softened. Pour in dashi or vegetable broth, soy sauce, and mirin. Simmer for 15 minutes to develop flavor. Cook udon noodles separately and drain. Serve noodles in bowls, ladle the mushroom broth over them, and garnish with green onions.
This soup offers a rich umami depth from the mushrooms balanced by the chewy udon noodles, creating a warm and nourishing bowl perfect for any season.
Egg Drop Udon Soup
Egg Drop Udon Soup is a silky and comforting dish that features tender udon noodles in a light broth with delicate ribbons of beaten egg. This quick and easy soup is perfect for a cozy meal that feels both simple and satisfying.
Ingredients
- Udon noodles
- Chicken or vegetable broth
- Soy sauce
- Garlic, minced
- Ginger, minced
- Eggs, beaten
- Green onions, sliced
Instructions
Bring broth to a gentle simmer with garlic, ginger, and soy sauce. Cook udon noodles separately and drain. Slowly drizzle beaten eggs into the simmering broth while stirring gently to create silky egg ribbons. Place noodles in bowls, ladle the egg-drop broth over them, and garnish with green onions.
This soup is light yet nourishing, with the soft egg ribbons adding a comforting texture to the smooth udon noodles and flavorful broth.
Sesame Peanut Udon Soup
Sesame Peanut Udon Soup is a creamy, nutty, and slightly spicy noodle soup that blends rich peanut butter and toasted sesame flavors with chewy udon noodles. This unique and satisfying soup is great for those who love bold, savory dishes.
Ingredients
- Udon noodles
- Vegetable broth
- Peanut butter (smooth)
- Soy sauce
- Sesame oil
- Garlic, minced
- Ginger, minced
- Chili flakes (optional)
- Green onions, sliced
- Crushed peanuts (optional)
Instructions
Sauté garlic and ginger in sesame oil. Add vegetable broth, soy sauce, and peanut butter, whisking until smooth and creamy. Simmer gently. Cook udon noodles separately and drain. Serve noodles in bowls, ladle the peanut broth over them, and garnish with green onions, chili flakes, and crushed peanuts if desired.
This soup offers a rich, savory experience with a perfect balance of creaminess, nuttiness, and a hint of spice that makes it a flavorful, comforting meal.
Lemon Ginger Udon Soup
Lemon Ginger Udon Soup is a bright and invigorating dish that combines the zesty freshness of lemon with the warm spiciness of ginger in a light, flavorful broth. The chewy udon noodles soak up the vibrant flavors, creating a refreshing yet comforting meal.
Ingredients
- Udon noodles
- Vegetable or chicken broth
- Fresh lemon juice and zest
- Ginger, minced
- Garlic, minced
- Soy sauce
- Green onions, sliced
- Fresh cilantro or parsley (optional)
Instructions
Sauté garlic and ginger in a pot until fragrant. Add broth, soy sauce, lemon juice, and zest, and bring to a simmer. Cook udon noodles separately and drain. Place noodles in bowls, ladle the hot broth over them, and garnish with green onions and fresh herbs if desired.
This soup delivers a lively burst of citrus balanced by the warmth of ginger and savory broth, making it an uplifting yet soothing choice for any time you want a light, refreshing meal.
Spicy Peanut Udon Soup
Spicy Peanut Udon Soup is a creamy and spicy dish that combines the richness of peanut butter with a kick of chili, all brought together with tender udon noodles. It’s a perfect fusion of bold flavors and comforting textures.
Ingredients
- Udon noodles
- Vegetable broth
- Peanut butter (smooth)
- Soy sauce
- Sriracha or chili paste
- Garlic, minced
- Ginger, minced
- Green onions, sliced
- Crushed peanuts (optional)
Instructions
Sauté garlic and ginger in a pot. Add vegetable broth, soy sauce, peanut butter, and sriracha, whisking until smooth and combined. Simmer gently. Cook udon noodles separately and drain. Serve noodles in bowls, pour the spicy peanut broth over, and garnish with green onions and crushed peanuts.
This soup offers a harmonious blend of creamy, nutty, and spicy flavors with the comforting bite of udon noodles — perfect for those who love bold and rich tastes.
Miso Mushroom Udon Soup
Miso Mushroom Udon Soup is a savory and earthy dish where the deep umami of miso paste complements tender mushrooms and chewy udon noodles in a nourishing broth. This soup is both hearty and light, ideal for a wholesome meal.
Ingredients
- Udon noodles
- Vegetable broth
- White or red miso paste
- Mixed mushrooms (shiitake, cremini), sliced
- Garlic, minced
- Ginger, minced
- Green onions, sliced
- Wakame seaweed (optional)
Instructions
Sauté garlic and ginger in a pot. Add mushrooms and cook until tender. Pour in vegetable broth and bring to a simmer. Dissolve miso paste in a small amount of hot broth, then stir into the pot. Cook udon noodles separately and drain. Serve noodles in bowls, ladle miso mushroom broth over, and garnish with green onions and wakame if desired.
This soup delivers a comforting umami punch with earthy mushrooms and creamy miso, creating a deliciously balanced and nourishing bowl.
Ginger Scallion Udon Soup
Ginger Scallion Udon Soup is a simple yet flavorful dish highlighting the fresh, zesty taste of ginger combined with the mild sweetness of scallions. The light broth and chewy udon noodles make for a comforting and refreshing meal.
Ingredients
- Udon noodles
- Vegetable or chicken broth
- Fresh ginger, thinly sliced
- Scallions, sliced
- Soy sauce
- Sesame oil
- Garlic, minced
Instructions
Heat sesame oil in a pot and sauté garlic and ginger until fragrant. Add broth and soy sauce, then bring to a simmer. Cook udon noodles separately and drain. Add most of the scallions to the broth to infuse flavor. Serve noodles in bowls, pour the broth over, and garnish with remaining scallions.
This soup offers a clean, invigorating flavor profile with the warmth of ginger and freshness of scallions enhancing the tender udon noodles for a light but satisfying meal.
Tantan Udon Soup
Tantan Udon Soup is a spicy, creamy noodle soup inspired by the Sichuan dish Dan Dan noodles. It features a rich sesame and chili broth combined with chewy udon noodles, delivering a bold and comforting flavor experience.
Ingredients
- Udon noodles
- Vegetable broth
- Tahini or sesame paste
- Chili oil or paste
- Soy sauce
- Garlic, minced
- Ginger, minced
- Ground pork or tofu (optional)
- Green onions, sliced
- Crushed peanuts (optional)
Instructions
Sauté garlic, ginger, and ground pork or tofu if using, until cooked. Add vegetable broth, soy sauce, sesame paste, and chili oil. Simmer until flavors meld. Cook udon noodles separately and drain. Serve noodles in bowls, ladle the spicy sesame broth over, and garnish with green onions and crushed peanuts.
This soup blends creamy, spicy, and nutty flavors with tender noodles, creating a rich and satisfying bowl perfect for spice lovers.
Lemon Grass Udon Soup
Lemon Grass Udon Soup is a fragrant and bright noodle soup featuring aromatic lemongrass infused broth, tender vegetables, and chewy udon noodles. This Asian-inspired soup is refreshing and soothing, ideal for a light yet flavorful meal.
Ingredients
- Udon noodles
- Vegetable or chicken broth
- Lemongrass stalks, bruised and chopped
- Ginger, sliced
- Garlic, minced
- Mushrooms, sliced
- Baby bok choy or spinach
- Lime juice
- Fish sauce or soy sauce
- Fresh cilantro
Instructions
Simmer broth with lemongrass, ginger, and garlic for 15-20 minutes to infuse flavor. Strain broth and return to pot. Add mushrooms and bok choy, cooking until tender. Cook udon noodles separately and drain. Add lime juice and fish sauce or soy sauce to broth. Serve noodles in bowls, ladle the broth with vegetables over, and garnish with fresh cilantro.
This soup offers a delicate balance of citrusy, herbal, and savory flavors with the comforting chew of udon noodles for a revitalizing and tasty meal.
Shoyu Udon Soup
Shoyu Udon Soup is a classic Japanese noodle soup featuring a clear, savory soy sauce-based broth that perfectly complements the thick and chewy udon noodles. It’s a simple yet deeply flavorful dish that’s both comforting and satisfying.
Ingredients
- Udon noodles
- Dashi stock or vegetable broth
- Soy sauce
- Mirin
- Sliced shiitake mushrooms
- Green onions, sliced
- Wakame seaweed (optional)
Instructions
Prepare dashi stock or use vegetable broth and bring it to a simmer. Add soy sauce and mirin to the broth. Add shiitake mushrooms and cook until tender. Cook udon noodles according to package instructions and drain. Place noodles in bowls, ladle the hot broth with mushrooms over them, and garnish with green onions and wakame if desired.
This soup’s rich umami from soy sauce and dashi combined with the tender mushrooms and noodles make it a timeless, soothing bowl perfect for any day.
Spicy Coconut Udon Soup
Spicy Coconut Udon Soup combines creamy coconut milk with fiery chili paste for a rich, spicy broth that pairs beautifully with udon noodles and fresh vegetables. This fusion soup offers a warming and exotic twist on traditional udon.
Ingredients
- Udon noodles
- Coconut milk
- Vegetable broth
- Red chili paste or sambal oelek
- Garlic, minced
- Ginger, minced
- Bell peppers, sliced
- Spinach or bok choy
- Lime juice
- Fresh cilantro
Instructions
Sauté garlic and ginger in a pot, then add vegetable broth, coconut milk, and chili paste. Bring to a simmer and add bell peppers and leafy greens. Cook until vegetables are tender. Cook udon noodles separately and drain. Add lime juice to the broth and stir. Serve noodles in bowls, ladle broth with vegetables over, and garnish with fresh cilantro.
The creamy coconut broth balances the heat from the chili paste, creating a flavorful, spicy, and comforting noodle soup experience.
Cold Udon Noodle Soup
Cold Udon Noodle Soup is a refreshing and light dish perfect for warmer days, featuring chilled udon noodles served in a cool, savory broth with fresh garnishes. This soup is simple, hydrating, and full of clean flavors.
Ingredients
- Udon noodles
- Dashi broth (cooled)
- Soy sauce
- Mirin
- Cucumber, thinly sliced
- Shiso leaves or fresh mint
- Grated ginger
- Green onions, sliced
- Toasted sesame seeds
Instructions
Cook udon noodles according to package instructions, then rinse under cold water and drain thoroughly. Prepare dashi broth, add soy sauce and mirin, and chill in the refrigerator. Serve cold noodles in bowls with chilled broth poured over. Garnish with cucumber slices, shiso or mint leaves, grated ginger, green onions, and toasted sesame seeds.
This chilled soup offers a light and revitalizing way to enjoy udon noodles, perfect for hot weather or when you want a simple, refreshing meal.
Beef and Bok Choy Udon Soup
Beef and Bok Choy Udon Soup is a hearty and nourishing dish combining tender slices of beef with crisp bok choy in a flavorful broth, served over chewy udon noodles. This soup is perfect for a satisfying and wholesome meal.
Ingredients
- Udon noodles
- Thinly sliced beef (sirloin or ribeye)
- Beef broth
- Soy sauce
- Garlic, minced
- Ginger, minced
- Baby bok choy, halved
- Green onions, sliced
Instructions
Sauté garlic and ginger in a pot until fragrant. Add beef slices and cook until just browned. Pour in beef broth and soy sauce, bring to a simmer. Add bok choy and cook until tender. Meanwhile, cook udon noodles and drain. Serve noodles in bowls, ladle the hot beef and bok choy broth over, and garnish with green onions.
This soup offers a perfect balance of rich beef flavor and fresh, crunchy bok choy alongside the satisfying texture of udon noodles.
Sesame Ginger Udon Soup
Sesame Ginger Udon Soup is a warming and aromatic bowl featuring a fragrant ginger-infused broth with nutty sesame undertones. The chewy udon noodles soak up the flavorful broth, creating a cozy and delicious meal.
Ingredients
- Udon noodles
- Vegetable broth
- Fresh ginger, minced
- Garlic, minced
- Soy sauce
- Toasted sesame oil
- Green onions, sliced
- Sesame seeds
Instructions
Sauté garlic and ginger in sesame oil until fragrant. Add vegetable broth and soy sauce, bring to a simmer. Cook udon noodles separately and drain. Serve noodles in bowls, pour the broth over, and garnish with green onions and toasted sesame seeds.
This soup’s bright ginger flavor combined with toasted sesame oil adds depth and warmth, making it a perfect choice for chilly days.
Chicken and Spinach Udon Soup
Chicken and Spinach Udon Soup is a light yet hearty soup featuring tender chicken pieces and fresh spinach in a savory broth with thick udon noodles. This dish is both nourishing and comforting.
Ingredients
- Udon noodles
- Chicken breast or thighs, thinly sliced
- Chicken broth
- Soy sauce
- Garlic, minced
- Fresh spinach
- Green onions, sliced
Instructions
Sauté garlic in a pot until fragrant. Add chicken slices and cook until no longer pink. Pour in chicken broth and soy sauce, bring to a simmer. Add fresh spinach and cook until wilted. Cook udon noodles separately and drain. Serve noodles in bowls, ladle the chicken and spinach broth over, and garnish with green onions.
This soup combines tender chicken and nutrient-rich spinach with chewy udon noodles for a wholesome and satisfying meal.
Miso Tofu Udon Soup
Miso Tofu Udon Soup is a flavorful and comforting vegetarian dish featuring silky tofu cubes and chewy udon noodles in a rich miso-infused broth. This soup offers a perfect balance of umami and satisfying textures.
Ingredients
- Udon noodles
- Soft or firm tofu, cubed
- Vegetable broth
- White miso paste
- Garlic, minced
- Ginger, minced
- Shiitake mushrooms, sliced
- Green onions, sliced
Instructions
Sauté garlic and ginger in a pot until fragrant. Add vegetable broth and sliced mushrooms, bringing to a simmer. Dissolve miso paste in a small amount of hot broth and stir back into the pot. Add tofu cubes and heat gently without boiling. Cook udon noodles separately and drain. Serve noodles in bowls, ladle the miso tofu broth over, and garnish with green onions.
This soup’s rich miso flavor pairs beautifully with tender tofu and mushrooms, making it a nourishing and delicious vegetarian option.
Garlic Butter Udon Soup
Garlic Butter Udon Soup is a rich and aromatic dish where the savory flavors of garlic and butter melt into a light broth, perfectly complementing the chewy udon noodles. This indulgent soup is quick to prepare and deeply satisfying.
Ingredients
- Udon noodles
- Chicken or vegetable broth
- Garlic cloves, minced
- Butter
- Soy sauce
- Green onions, sliced
- Black pepper
Instructions
Melt butter in a pot and sauté garlic until fragrant but not browned. Add broth and soy sauce, bring to a simmer. Cook udon noodles separately and drain. Serve noodles in bowls, ladle the garlic butter broth over, and garnish with green onions and freshly ground black pepper.
The combination of rich butter and aromatic garlic gives this simple soup a luxurious flavor that elevates udon noodles to a comforting delight.
Thai-Inspired Udon Soup
Thai-Inspired Udon Soup combines fragrant Thai spices and herbs with thick udon noodles in a flavorful broth. This fusion soup features lemongrass, lime, and fresh herbs for a bright and aromatic meal.
Ingredients
- Udon noodles
- Chicken or vegetable broth
- Lemongrass stalks, bruised
- Kaffir lime leaves (optional)
- Fresh lime juice
- Fish sauce or soy sauce
- Garlic, minced
- Fresh cilantro and basil
- Chili flakes (optional)
Instructions
Simmer broth with lemongrass, kaffir lime leaves, and garlic to infuse flavors. Strain broth and return to pot. Add lime juice and fish sauce or soy sauce. Cook udon noodles separately and drain. Serve noodles in bowls, ladle the fragrant broth over, and garnish with fresh cilantro, basil, and chili flakes if desired.
This soup is vibrant and refreshing, with the bright citrus and herbs perfectly complementing the hearty udon noodles for a delicious fusion meal.
Conclusion
Udon noodle soup is the ultimate comfort food: easy to make, endlessly versatile, and deeply satisfying. These 30+ recipes showcase just how simple it is to create a delicious, nourishing meal using udon noodles as your foundation. Whether you’re in the mood for something light and fresh or rich and hearty, you’ll find recipes here that fit your mood and schedule. Keep this collection handy for those times when you want a warm, comforting bowl of soup without the fuss.
