30+ Irresistible Valentine’s Day Beef Recipes to Impress Your Loved One

4 hours agoLast Updated: December 18, 2024

20 minutes read

Valentine’s Day is a time to celebrate love, and what better way to do that than with a delicious, hearty meal?

If you’re planning to spoil your significant other with a homemade dinner, beef is an excellent choice for its rich flavors and versatility.

Whether you’re preparing a tender steak, a flavorful stew, or a comforting stir-fry, beef can be the perfect centerpiece for your romantic dinner.

In this blog, we’ve rounded up over 30 mouthwatering Valentine’s Day beef recipes that are guaranteed to impress.

From luxurious surf and turf to quick weeknight dinners, these recipes will help you create a memorable meal that your loved one will cherish.

30+ Irresistible Valentine’s Day Beef Recipes to Impress Your Loved One

With these 30+ Valentine’s Day beef recipes, you’re sure to find the perfect dish to share with your loved one.

From elegant steaks to comforting beef casseroles, there’s something for every palate.

Beef dishes not only offer deep, savory flavors but also provide the opportunity to get creative and personalize your meal for a special occasion.

Whether you’re cooking together or preparing a surprise dinner, these recipes will set the stage for a romantic and memorable celebration.

So grab your ingredients, fire up the stove, and get ready to create a Valentine’s Day feast that’s as delicious as your love.

Filet Mignon with Red Wine Sauce

Filet mignon is the epitome of a romantic Valentine’s Day dinner. This tender cut of beef, paired with a rich, velvety red wine sauce, creates an unforgettable meal. It’s the perfect way to show love and impress your partner with a decadent yet easy-to-make dish. The sauce enhances the natural flavor of the steak, making each bite melt in your mouth.

Ingredients:

2 filet mignon steaks (6 oz each)
Salt and pepper, to taste
2 tbsp olive oil

1/2 cup red wine (preferably a dry red wine like Cabernet Sauvignon)
1/4 cup beef broth
1 tbsp butter

1 small shallot, finely chopped
2 garlic cloves, minced
1 tbsp fresh thyme leaves

Instructions:

Preheat your oven to 400°F (200°C).
Season the filet mignon steaks generously with salt and pepper on both sides.

Heat the olive oil in a skillet over medium-high heat. Once hot, add the steaks and sear them for 2-3 minutes on each side until a golden crust forms.
Transfer the skillet to the preheated oven and roast for 5-7 minutes for medium-rare or longer for desired doneness.
While the steaks are cooking, prepare the sauce. In a separate pan, melt butter over medium heat. Add the chopped shallot and garlic, sautéing for 2-3 minutes until softened.

Pour in the red wine and beef broth, scraping up any browned bits from the pan. Let the sauce simmer for 5-7 minutes until reduced by half.
Stir in fresh thyme and season with salt and pepper.
Once the steaks are done, remove them from the oven and let them rest for a few minutes.

Serve the steaks with a drizzle of the red wine sauce on top.

This filet mignon with red wine sauce is the perfect centerpiece for your Valentine’s Day dinner. The tenderness of the filet paired with the rich, aromatic sauce offers a gourmet experience that feels both luxurious and comforting. It’s sure to impress your loved one and set the stage for a memorable evening.

Beef Wellington for Two

Beef Wellington is the ultimate showstopper for a romantic meal. A perfectly seared beef tenderloin is wrapped in a flavorful mushroom duxelles and puff pastry, creating a dish that’s both elegant and indulgent. Perfect for a special occasion like Valentine’s Day, this dish delivers an unforgettable experience with its rich flavors and impressive presentation.

Ingredients:

2 beef tenderloin steaks (6 oz each)
1 tbsp olive oil

Salt and pepper, to taste
1/2 lb mushrooms (preferably cremini or button), finely chopped
1/4 cup fresh parsley, chopped

2 tbsp unsalted butter
1/4 cup dry white wine
1 sheet puff pastry, thawed

1 egg (for egg wash)

Instructions:

Preheat your oven to 400°F (200°C).

Heat the olive oil in a pan over medium-high heat. Season the tenderloin steaks with salt and pepper, then sear them for 2-3 minutes per side until browned. Remove from heat and set aside to cool.
In the same pan, melt the butter and sauté the mushrooms for 5-7 minutes, until they release their moisture and begin to brown. Add the white wine and continue to cook for an additional 2-3 minutes. Remove from heat and stir in the chopped parsley. Let the mixture cool completely.
Roll out the puff pastry on a lightly floured surface. Lay the mushroom mixture in the center of the pastry and place the beef steaks on top.

Fold the edges of the pastry over the beef, sealing the edges tightly. Brush the pastry with the egg wash.
Place the wrapped steaks on a baking sheet and bake in the oven for 20-25 minutes, or until the pastry is golden and crisp.
Remove from the oven and let rest for 5 minutes before slicing and serving.

Beef Wellington for Two is a perfect Valentine’s Day dinner that combines elegance with a comforting richness. The crispy puff pastry and savory mushroom duxelles enhance the tenderness of the beef, making it a delightful dish for a romantic evening. This dish may require a little extra effort, but it’s well worth it for the special occasion.

Valentine’s Day Steak and Lobster Tail Combo

For a luxurious Valentine’s Day dinner, why not combine two of the most decadent foods—steak and lobster? This recipe pairs a juicy steak with a tender lobster tail, creating the ultimate surf-and-turf experience. With a touch of garlic butter and simple seasoning, this dish is easy to prepare and will make your Valentine’s Day truly special.

Ingredients:

2 ribeye steaks (6 oz each)
2 lobster tails
1/4 cup butter

2 garlic cloves, minced
1 tbsp fresh parsley, chopped
Salt and pepper, to taste

1 tbsp olive oil
Lemon wedges, for garnish

Instructions:

Preheat your grill or stovetop pan to medium-high heat.
Season the ribeye steaks with salt and pepper on both sides. Drizzle the steaks with olive oil and sear for 4-5 minutes on each side for medium-rare or longer for your desired doneness. Remove from heat and let rest.
For the lobster tails, use kitchen shears to cut down the middle of the shell, exposing the meat. Gently lift the lobster meat out and place it on top of the shell.

In a small saucepan, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in fresh parsley.
Grill the lobster tails for 6-8 minutes, brushing them with the garlic butter every few minutes. The lobster is done when the meat is opaque and firm to the touch.
Serve the steaks and lobster tails together, drizzling any remaining garlic butter over the lobster. Garnish with lemon wedges.

This steak and lobster tail combo is a rich and flavorful way to celebrate Valentine’s Day with your loved one. The combination of tender, juicy steak and succulent lobster, enhanced by garlic butter, creates a luxurious meal that’s surprisingly simple to prepare. It’s a perfect way to create a memorable and indulgent dinner for a special evening.

Steak au Poivre (Peppercorn Steak)

Steak au Poivre is a French classic that brings bold flavors and sophistication to your Valentine’s Day dinner. The black peppercorn crust provides a perfect contrast to the richness of the beef, and the creamy cognac sauce takes this dish to the next level. It’s an elegant and flavorful option for couples who want something a little more adventurous and indulgent on their romantic evening.

Ingredients:

2 ribeye or filet mignon steaks (6 oz each)
1 tbsp black peppercorns, crushed
Salt, to taste

2 tbsp olive oil
2 tbsp butter
1/4 cup cognac or brandy

1/2 cup heavy cream
1/4 cup beef broth
1 tsp fresh thyme, chopped

Instructions:

Season the steaks generously with salt and coat both sides with crushed peppercorns. Press the pepper into the steak to adhere.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear them for 3-4 minutes on each side for medium-rare, or longer to reach your preferred doneness.

Remove the steaks from the pan and set them aside to rest.
In the same pan, melt the butter over medium heat. Add the cognac and carefully ignite it with a long lighter to flambé (optional), allowing the alcohol to burn off.
Stir in the heavy cream, beef broth, and fresh thyme, and simmer for 3-5 minutes until the sauce thickens. Season with salt to taste.

Return the steaks to the pan and spoon the sauce over them, letting them simmer for another 1-2 minutes.
Serve the steaks with the creamy sauce and garnish with additional thyme if desired.

Steak au Poivre is a perfect dish to impress your loved one on Valentine’s Day. The rich, peppery crust and the smooth cognac cream sauce elevate the flavors of the beef, offering a romantic and indulgent experience. Paired with a glass of red wine, this dish is sure to make your celebration unforgettable.

Grilled Balsamic Steak with Roasted Vegetables

Grilled balsamic steak with roasted vegetables is a flavorful and balanced Valentine’s Day meal that is both satisfying and elegant. The marinated steak becomes tender and juicy, and the roasted vegetables bring sweetness and depth to the dish. This recipe offers a lighter yet still indulgent option for couples who prefer a meal that’s fresh and healthy but doesn’t compromise on taste.

Ingredients:

2 sirloin or flank steaks (6 oz each)

1/4 cup balsamic vinegar
2 tbsp olive oil
1 tbsp honey

2 garlic cloves, minced
Salt and pepper, to taste
1 cup baby carrots

1 cup Brussels sprouts, halved
1/2 red onion, sliced
1 tbsp fresh rosemary, chopped

Instructions:

In a small bowl, whisk together the balsamic vinegar, olive oil, honey, garlic, salt, and pepper. Place the steaks in a resealable plastic bag or shallow dish and pour the marinade over the meat. Seal and refrigerate for at least 30 minutes or up to 2 hours.
Preheat the grill to medium-high heat.

While the steaks are marinating, prepare the vegetables. Toss the baby carrots, Brussels sprouts, and red onion with olive oil, salt, pepper, and rosemary. Spread the vegetables on a baking sheet.
Roast the vegetables in the oven at 400°F (200°C) for 20-25 minutes or until tender and caramelized.
Grill the steaks for 4-5 minutes per side for medium-rare, or longer for your desired doneness.

Serve the grilled steaks with the roasted vegetables on the side.

This grilled balsamic steak with roasted vegetables is a beautifully balanced Valentine’s Day dish, perfect for couples who enjoy a healthy yet indulgent meal. The sweet and tangy balsamic marinade enhances the rich flavors of the steak, while the roasted vegetables provide a flavorful complement. This dish is a perfect way to celebrate love with a fresh and satisfying meal.

Beef and Spinach Stuffed Portobello Mushrooms

Beef and spinach stuffed Portobello mushrooms are a delicious and unique dish that brings together the earthy flavors of mushrooms with the richness of beef. The savory beef mixture, with spinach and garlic, fills the meaty mushroom caps, making this an elegant and hearty dish that’s ideal for a Valentine’s Day celebration. This recipe offers a lower-carb option while still providing all the indulgence and flavor you desire.

Ingredients:

4 large Portobello mushroom caps
1/2 lb ground beef

1/2 cup fresh spinach, chopped
1/4 cup onion, finely chopped
2 garlic cloves, minced

1/4 cup grated Parmesan cheese
1 tbsp olive oil
Salt and pepper, to taste

1/2 cup mozzarella cheese, shredded

Instructions:

Preheat your oven to 375°F (190°C).

Clean the mushroom caps and remove the stems, setting them aside.
Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
Add the ground beef to the pan, breaking it up with a spoon. Cook until browned and fully cooked, about 5-7 minutes. Stir in the chopped spinach and cook for another 2-3 minutes until wilted.

Season the beef mixture with salt, pepper, and grated Parmesan cheese.
Stuff each mushroom cap with the beef mixture, pressing down slightly to pack it in.
Place the stuffed mushrooms on a baking sheet and top with shredded mozzarella cheese.

Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Serve immediately, garnished with additional Parmesan if desired.

Beef and spinach stuffed Portobello mushrooms are a fantastic way to celebrate Valentine’s Day in a flavorful and unique way. The tender mushrooms provide the perfect base for the savory beef and spinach filling, while the melted mozzarella cheese adds richness to every bite. This dish is perfect for those who want a low-carb, yet satisfying, romantic dinner.

Beef Tenderloin with Garlic Herb Butter

Beef tenderloin with garlic herb butter is an elegant and easy-to-make dish that’s perfect for a Valentine’s Day celebration. The tenderness of the beef paired with the rich and fragrant garlic herb butter creates a dish that’s both luxurious and full of flavor. This recipe is designed to make your evening feel special without requiring too much time or effort in the kitchen.

Ingredients:

2 beef tenderloin steaks (6 oz each)

2 tbsp olive oil
Salt and pepper, to taste
1/4 cup unsalted butter, softened

3 garlic cloves, minced
1 tbsp fresh parsley, chopped
1 tsp fresh thyme, chopped

1 tsp fresh rosemary, chopped

Instructions:

Preheat your oven to 400°F (200°C).

Season the beef tenderloin steaks generously with salt and pepper on both sides.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the skillet is hot, add the steaks and sear for 2-3 minutes on each side, creating a golden-brown crust.
Transfer the skillet to the preheated oven and roast the steaks for 5-7 minutes for medium-rare, or longer for your desired doneness. Remove the steaks from the skillet and let them rest.

In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme, and rosemary. Mix until well combined.
Place a dollop of the garlic herb butter on top of each steak and allow it to melt over the warm meat before serving.

Beef tenderloin with garlic herb butter is a perfect dish for a romantic dinner that feels both indulgent and effortless. The buttery, herb-infused topping elevates the natural flavors of the tenderloin, creating a melt-in-your-mouth experience. This dish will leave you and your partner feeling pampered and satisfied, making it the perfect choice for Valentine’s Day.

Chateaubriand with Béarnaise Sauce

Chateaubriand, often considered one of the most luxurious cuts of beef, is an excellent choice for a Valentine’s Day dinner. Paired with a rich and tangy Béarnaise sauce, this dish will impress your loved one with both its flavors and presentation. The tenderness of the beef combined with the creamy sauce creates a sumptuous, restaurant-worthy meal at home.

Ingredients:

1 (16 oz) Chateaubriand beef tenderloin

Salt and pepper, to taste
2 tbsp olive oil
1/4 cup butter

1/2 small shallot, finely chopped
1/4 cup white wine
1/4 cup white wine vinegar
3 large egg yolks
1 tbsp fresh tarragon, chopped
1 tbsp lemon juice

Instructions:

Preheat your oven to 400°F (200°C).
Season the Chateaubriand with salt and pepper on all sides. Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides for 2-3 minutes until browned.
Transfer the skillet to the oven and roast the beef for 20-25 minutes for medium-rare, or longer for your desired doneness. Once done, remove the beef from the oven and let it rest for 10 minutes.
While the beef is resting, make the Béarnaise sauce. In a small saucepan, melt the butter and sauté the chopped shallot until softened, about 2 minutes. Add the white wine and vinegar, simmering for 3-4 minutes until the liquid is reduced by half.
Whisk the egg yolks in a heatproof bowl over simmering water. Gradually add the reduced wine mixture, whisking constantly until the sauce thickens.
Slowly drizzle in the melted butter, continuing to whisk until smooth and creamy. Stir in the tarragon and lemon juice.
Slice the Chateaubriand and serve with the Béarnaise sauce drizzled on top.

Chateaubriand with Béarnaise sauce is the epitome of a romantic and extravagant meal. The delicate, buttery sauce enhances the tender beef, making each bite a flavorful experience. This dish will undoubtedly make your Valentine’s Day celebration feel special and sophisticated, perfect for couples looking to indulge in a restaurant-quality meal at home.

Beef Stroganoff for Two

Beef Stroganoff is a rich, creamy dish that has long been a favorite for special occasions. This version for two is perfect for Valentine’s Day, with tender pieces of beef in a luscious sauce made with sour cream, mustard, and a touch of wine. Served over egg noodles or rice, this dish offers comfort and indulgence with every bite, making it the ideal cozy meal for a romantic evening.

Ingredients:

2 beef sirloin steaks (6 oz each), thinly sliced
2 tbsp olive oil
Salt and pepper, to taste
1/2 small onion, finely chopped
2 garlic cloves, minced
1/2 cup white wine
1/2 cup beef broth
1/2 cup sour cream
1 tbsp Dijon mustard
1 tbsp fresh parsley, chopped
1 tbsp butter
1/2 lb egg noodles or rice (for serving)

Instructions:

In a large skillet, heat the olive oil over medium-high heat. Season the beef with salt and pepper and cook in batches until browned, about 2-3 minutes per side. Remove the beef and set aside.
In the same skillet, add the chopped onion and garlic, cooking for 2-3 minutes until softened.
Add the white wine and beef broth, scraping up any browned bits from the pan. Let the mixture simmer for 5 minutes.
Stir in the sour cream and Dijon mustard, bringing the sauce to a gentle simmer. Cook for 2-3 minutes until the sauce thickens.
Return the beef to the pan, stirring to coat in the sauce. Let the beef cook for an additional 2-3 minutes until heated through.
Cook the egg noodles or rice according to package instructions, and then serve the beef Stroganoff over the noodles or rice, garnished with fresh parsley and a dollop of butter.

Beef Stroganoff for Two is the ultimate cozy and indulgent Valentine’s Day meal. The creamy sauce and tender beef come together in a comforting dish that feels special without being overly complicated. This dish is perfect for couples looking to enjoy a rich, flavorful meal that’s both satisfying and romantic.

Filet Mignon with Red Wine Reduction

Filet Mignon with a red wine reduction is a sophisticated and indulgent dish that’s ideal for a special Valentine’s Day celebration. The tenderness of the filet mignon paired with the rich, velvety red wine sauce creates a flavorful experience that will elevate your romantic evening. This recipe is designed to impress, combining simplicity with elegance in every bite.

Ingredients:

2 filet mignon steaks (6 oz each)
Salt and pepper, to taste
2 tbsp olive oil
1/2 cup red wine (preferably a dry variety like Cabernet Sauvignon)
1/4 cup beef broth
1 tbsp butter
1/2 small shallot, finely chopped
1 tsp fresh rosemary, chopped

Instructions:

Preheat your oven to 400°F (200°C).
Season the filet mignon steaks with salt and pepper on both sides.
Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes on each side to achieve a nice crust.
Transfer the skillet to the preheated oven and roast the steaks for 5-7 minutes for medium-rare, or longer for your desired doneness. Remove the steaks from the skillet and let them rest.
In the same skillet, melt the butter over medium heat. Add the chopped shallot and cook for 2 minutes until softened.
Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pan. Simmer the sauce for 5-7 minutes until it reduces by half.
Stir in the chopped rosemary and season the sauce with salt and pepper to taste.
Serve the filet mignon steaks topped with the red wine reduction.

Filet Mignon with Red Wine Reduction is a timeless and luxurious dish that’s perfect for celebrating Valentine’s Day. The rich and savory sauce complements the tender beef, creating a flavorful and memorable meal. This dish will surely impress your loved one and set the stage for a romantic evening.

Beef Wellington for Two

Beef Wellington is a show-stopping dish that’s perfect for a special occasion like Valentine’s Day. This version for two is a more manageable size but retains all the grandeur of the classic. The filet mignon is wrapped in a mushroom duxelles and puff pastry, creating a rich and flavorful experience that will make your celebration truly memorable.

Ingredients:

2 beef tenderloin steaks (4 oz each)
Salt and pepper, to taste
2 tbsp olive oil
1/2 lb mushrooms, finely chopped
2 tbsp butter
1 tbsp fresh thyme, chopped
1/4 cup Dijon mustard
1 sheet puff pastry, thawed
1 egg, beaten

Instructions:

Preheat your oven to 400°F (200°C).
Season the beef tenderloin steaks with salt and pepper. Heat the olive oil in a large skillet over high heat. Sear the steaks for 2-3 minutes on each side until browned. Remove from the skillet and let cool. Brush the steaks with Dijon mustard.
In the same skillet, melt the butter over medium heat and add the chopped mushrooms. Cook until the mushrooms release their moisture and become dry, about 10 minutes. Stir in the fresh thyme and season with salt and pepper. Remove from heat and let the mushroom mixture cool.
Roll out the puff pastry on a lightly floured surface. Spread the mushroom mixture in the center of the pastry, then place the beef steaks on top.
Fold the pastry over the steaks, sealing the edges. Brush the pastry with the beaten egg to create a golden crust.
Place the wrapped beef on a baking sheet and bake for 25-30 minutes, or until the pastry is golden and crispy. Let the Beef Wellington rest for 5 minutes before slicing.

Beef Wellington for Two is the ultimate romantic dish that will impress any guest with its elegance and rich flavors. The combination of tender beef, savory mushroom duxelles, and flaky puff pastry makes for a memorable Valentine’s Day meal. It’s an indulgent and sophisticated choice for couples looking to enjoy a luxurious dinner together.

Asian Beef Stir-Fry with Snow Peas and Bell Peppers

If you’re looking for something light yet flavorful for Valentine’s Day, this Asian beef stir-fry with snow peas and bell peppers is an excellent choice. The beef is tender and marinated in a savory soy sauce-based mixture, while the vibrant vegetables provide crunch and freshness. This dish is quick, healthy, and full of flavor, making it an ideal option for a fun and dynamic Valentine’s meal.

Ingredients:

1/2 lb flank steak, thinly sliced against the grain
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp fresh ginger, grated
2 garlic cloves, minced
1 tbsp vegetable oil
1/2 cup snow peas
1 bell pepper, thinly sliced
1/4 cup green onions, chopped
1 tbsp sesame seeds (optional)

Instructions:

In a bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, ginger, and garlic to create the marinade. Add the sliced flank steak to the marinade and let it sit for 15-20 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set it aside.
In the same skillet, add the snow peas and bell pepper. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
Return the beef to the skillet and toss everything together. Cook for another minute to combine the flavors.
Garnish with chopped green onions and sesame seeds before serving.

This Asian Beef Stir-Fry with Snow Peas and Bell Peppers is a delightful, healthy, and flavorful option for Valentine’s Day. The tender beef and crisp vegetables come together in a savory sauce that packs a punch of flavor. Perfect for couples looking for a quick, fresh, and satisfying meal to share.

Beef and Asparagus Stir-Fry

Beef and Asparagus Stir-Fry is a quick and flavorful dish that pairs tender beef with crisp asparagus in a savory sauce. It’s an excellent choice for Valentine’s Day dinner when you want something light yet satisfying. The beef’s richness complements the freshness of asparagus, and the simple stir-fry method makes this dish both easy and impressive.

Ingredients:

1 lb flank steak, thinly sliced
1 bunch asparagus, cut into 2-inch pieces
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 garlic clove, minced
2 tbsp vegetable oil
1/4 cup water
1 tsp sesame seeds (optional)

Instructions:

In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil to create the stir-fry sauce.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for 2-3 minutes, or until browned. Remove the beef from the pan and set aside.
Add the remaining oil to the skillet. Add the garlic and asparagus, stir-frying for 2-3 minutes until the asparagus becomes tender-crisp.
Return the beef to the skillet, then pour the stir-fry sauce and water over the beef and asparagus. Stir to coat and cook for another 2 minutes until the sauce thickens slightly.
Serve the stir-fry with a sprinkle of sesame seeds for extra flavor.

Beef and Asparagus Stir-Fry is a simple yet elegant dish that’s perfect for Valentine’s Day. The combination of tender beef and crisp asparagus in a savory sauce is both satisfying and nutritious. This quick stir-fry is a great choice for a light, flavorful dinner that will impress your loved one without too much effort.

Beef Bolognese with Pappardelle

Beef Bolognese with Pappardelle is a rich and hearty pasta dish that’s perfect for a cozy, romantic Valentine’s dinner. The slow-simmered beef sauce is full of deep, savory flavors, and when served over wide, tender pappardelle, it creates a comforting and indulgent meal. This dish is ideal for couples who love Italian cuisine and want to enjoy a luxurious pasta dinner.

Ingredients:

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 carrot, diced
1 celery stalk, diced
1 can (14 oz) crushed tomatoes
1/2 cup red wine
1/4 cup heavy cream
1/4 cup milk
2 tbsp tomato paste
1 tbsp dried oregano
1 tbsp fresh basil, chopped
Salt and pepper, to taste
1 lb pappardelle pasta
Freshly grated Parmesan cheese, for serving

Instructions:

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
Add the onion, garlic, carrot, and celery to the pan. Cook, stirring occasionally, until the vegetables soften, about 5 minutes.
Stir in the tomato paste, red wine, crushed tomatoes, oregano, and basil. Bring the mixture to a simmer and cook for 20-25 minutes, stirring occasionally, until the sauce thickens.
Stir in the heavy cream and milk, then season with salt and pepper to taste. Simmer for an additional 5 minutes.
While the sauce is simmering, cook the pappardelle pasta according to package instructions. Drain and reserve 1/2 cup of pasta water.
Toss the cooked pasta with the beef Bolognese sauce, adding reserved pasta water as needed to reach your desired sauce consistency.
Serve the pasta with freshly grated Parmesan cheese on top.

Beef Bolognese with Pappardelle is a luxurious yet comforting dish that’s perfect for a Valentine’s Day celebration. The rich and savory beef sauce, combined with the wide, tender pappardelle, creates a truly indulgent meal. It’s a great choice for couples who enjoy hearty Italian flavors and want to enjoy a delicious, filling dinner together.

Steak and Lobster Tail Surf and Turf

Steak and Lobster Tail Surf and Turf is the ultimate indulgence for a Valentine’s Day dinner. Combining a perfectly cooked steak with succulent lobster tails, this dish is the epitome of luxury. The rich flavors of the steak pair beautifully with the delicate sweetness of the lobster, creating a romantic and satisfying meal.

Ingredients:

2 filet mignon steaks (6 oz each)
Salt and pepper, to taste
2 lobster tails
2 tbsp butter, melted
1 garlic clove, minced
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
1 tbsp olive oil

Instructions:

Preheat your grill or stovetop pan over medium-high heat.
Season the filet mignon steaks with salt and pepper on both sides. Drizzle the olive oil onto the pan or grill and cook the steaks for 4-5 minutes on each side, or until they reach your desired doneness. Let the steaks rest for 5 minutes before serving.
While the steaks are cooking, prepare the lobster tails. Using kitchen shears, cut through the top of the lobster shells lengthwise and gently pull the meat out, leaving it attached at the base.
Preheat your grill or broiler. Place the lobster tails on the grill or under the broiler, and brush them with melted butter mixed with garlic, parsley, and lemon juice. Grill or broil for 5-7 minutes, or until the lobster meat is opaque and cooked through.
Serve the filet mignon steaks alongside the lobster tails, drizzling the remaining garlic butter over both.

Steak and Lobster Tail Surf and Turf is a luxurious and decadent dish perfect for celebrating Valentine’s Day. The rich, tender steak and sweet, juicy lobster come together for an unforgettable meal. It’s an indulgent and romantic dinner that will leave both you and your partner feeling spoiled and satisfied.

Note: More recipes are coming soon!

4 hours agoLast Updated: December 18, 2024

20 minutes read