40+ Delicious Valentine’s Day Betty Crocker Cookie Recipes

4 hours agoLast Updated: January 5, 2025

15 minutes read

valentine's day betty crocker cookie recipes

Valentine’s Day is the perfect occasion to celebrate love, and what better way to share your affection than with delicious homemade cookies?

Whether you’re planning a romantic dinner, a fun family activity, or simply want to surprise someone special, these 40+ Valentine’s Day Betty Crocker cookie recipes will sweeten the day.

From classic sugar cookies adorned with hearts to innovative creations like red velvet or chocolate-dipped delights, this collection has something for everyone.

These recipes are not only inspired by the magic of Valentine’s Day but also crafted with the ease and reliability that Betty Crocker is known for.

Whether you’re a seasoned baker or trying your hand at cookies for the first time, you’ll find step-by-step guidance to ensure picture-perfect results.

So, preheat your oven and grab your heart-shaped cookie cutters—it’s time to bake love into every bite!

40+ Delicious Valentine’s Day Betty Crocker Cookie Recipes

Valentine’s Day is all about expressing love and care, and these 40+ Betty Crocker cookie recipes are a delightful way to do just that.

From the simplicity of sugar cookies to indulgent chocolate and strawberry-filled treats, these recipes offer something for everyone.

The best part? Baking these cookies becomes a labor of love, whether you’re making them for a partner, family, friends, or even just for yourself.

So, let these recipes inspire you to create beautiful, heartfelt treats that will leave everyone smiling.

No matter which cookie you choose, the effort you put into making them will make your Valentine’s Day extra special.

Get creative, share the love, and let the aroma of freshly baked cookies fill your home with joy this Valentine’s Day!

Heart-Shaped Sugar Cookies with Pink Frosting

These heart-shaped sugar cookies are a timeless Valentine’s Day treat. Made with a classic sugar cookie dough and topped with creamy pink frosting, they’re perfect for gifting, sharing, or enjoying yourself. Whether you’re a baking beginner or a pro, this recipe guarantees sweet results.

Ingredients

For the Cookies:

2 3/4 cups all-purpose flour

1 tsp baking soda
1/2 tsp baking powder
1 cup unsalted butter, softened

1 1/2 cups granulated sugar
1 large egg
1 tsp vanilla extract

For the Frosting:

2 cups powdered sugar
1/4 cup unsalted butter, softened

2-3 tbsp milk
1/2 tsp vanilla extract
Red food coloring

Instructions

Preheat Oven: Heat your oven to 375°F (190°C). Line baking sheets with parchment paper.
Make the Dough: In a bowl, whisk flour, baking soda, and baking powder. In another bowl, beat butter and sugar until creamy. Add the egg and vanilla extract, then gradually mix in the dry ingredients.
Roll and Cut: Roll the dough on a floured surface to 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets.

Bake: Bake for 8-10 minutes or until the edges are lightly golden. Cool completely on a wire rack.
Prepare Frosting: Beat powdered sugar and butter until fluffy. Add milk and vanilla extract to reach desired consistency. Mix in red food coloring to achieve a pink hue.
Decorate: Frost the cooled cookies with the pink frosting. Add sprinkles for extra flair.

These heart-shaped sugar cookies are as delightful to look at as they are to eat. The buttery sweetness paired with the creamy frosting makes them a Valentine’s Day favorite. Package them in a festive box to share with loved ones or savor them with a cup of tea.

Double Chocolate Valentine’s Day Cookies

For chocolate lovers, these double chocolate cookies are the ultimate indulgence. Fudgy, rich, and studded with white chocolate chips, they bring a romantic twist to classic chocolate cookies. Perfect for an evening dessert or a heartfelt gift.

Ingredients

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar

2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

1 cup white chocolate chips

Instructions

Preheat Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients: In a bowl, combine flour, cocoa powder, baking soda, and salt.

Prepare Wet Ingredients: In another bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, followed by vanilla extract.
Combine: Gradually add the dry ingredients to the wet mixture. Fold in the chocolate chips and white chocolate chips.
Scoop and Bake: Drop tablespoon-sized dough balls onto the prepared baking sheets. Bake for 10-12 minutes. Allow cookies to cool on the sheets for 2 minutes before transferring to a wire rack.

These double chocolate cookies are the perfect way to show your love on Valentine’s Day. Their decadent flavor and gooey texture will melt hearts with every bite. Wrap them in red cellophane for a thoughtful, homemade gift.

Strawberry Shortcake Thumbprint Cookies

These thumbprint cookies capture the essence of Valentine’s Day with their strawberry-filled centers and melt-in-your-mouth shortbread base. The addition of a drizzle of white chocolate makes them irresistibly elegant.

Ingredients

1 cup unsalted butter, softened

2/3 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour

1/4 cup strawberry jam
1/2 cup white chocolate chips (for drizzling)

Instructions

Preheat Oven: Heat oven to 350°F (175°C). Line baking sheets with parchment paper.

Prepare Dough: Beat butter and powdered sugar until fluffy. Mix in vanilla extract. Gradually add flour until a soft dough forms.
Shape Cookies: Roll dough into 1-inch balls. Place on baking sheets and use your thumb to create an indentation in each cookie.
Fill and Bake: Spoon a small amount of strawberry jam into each indentation. Bake for 12-15 minutes or until edges are lightly golden. Let cookies cool completely.

Add White Chocolate Drizzle: Melt white chocolate chips in the microwave in 20-second intervals, stirring between each. Drizzle over the cooled cookies.

These strawberry shortcake thumbprint cookies are a sophisticated yet simple Valentine’s Day treat. The jam-filled centers add a burst of fruity sweetness, while the white chocolate drizzle makes them bakery-worthy. Share them with someone special, or enjoy as a decadent dessert for yourself.

Red Velvet Crinkle Cookies

These red velvet crinkle cookies are a visual and flavorful masterpiece. With their vibrant red hue, soft and chewy texture, and a sweet powdered sugar coating, they’re perfect for Valentine’s Day celebrations. Easy to make, they’re a surefire way to impress loved ones.

Ingredients

1 box Betty Crocker red velvet cake mix
1/3 cup vegetable oil
2 large eggs

1/2 cup powdered sugar

Instructions

Preheat Oven: Heat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Prepare Dough: In a large bowl, mix the cake mix, vegetable oil, and eggs until well combined. The dough will be slightly sticky.

Roll and Coat: Scoop tablespoon-sized portions of dough and roll into balls. Coat each ball generously in powdered sugar.
Bake: Place the dough balls on the baking sheets, 2 inches apart. Bake for 10-12 minutes or until the cookies are set and the tops are cracked. Cool on a wire rack.

Red velvet crinkle cookies are a striking addition to any Valentine’s Day spread. Their festive appearance and delightful flavor make them a top choice for gifting or enjoying with a cup of hot cocoa.

Chocolate-Dipped Shortbread Hearts

These chocolate-dipped shortbread hearts are buttery, crisp, and dipped in rich melted chocolate for a luxurious touch. Perfectly shaped for Valentine’s Day, these cookies make a romantic treat that’s as fun to make as they are to eat.

Ingredients

2 cups all-purpose flour
1/2 cup powdered sugar

1 cup unsalted butter, softened
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

Valentine’s-themed sprinkles (optional)

Instructions

Preheat Oven: Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
Prepare Dough: In a large bowl, beat butter, powdered sugar, and vanilla until creamy. Gradually add flour until the dough comes together.

Shape Cookies: Roll out the dough to 1/4-inch thickness on a floured surface. Use a heart-shaped cookie cutter to cut out shapes and place them on the prepared baking sheets.
Bake: Bake for 10-12 minutes or until the edges are lightly golden. Cool completely.
Dip in Chocolate: Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between. Dip half of each cookie in the chocolate, then add sprinkles if desired. Place on parchment paper to set.

These chocolate-dipped shortbread hearts combine elegance and simplicity. The buttery shortbread and rich chocolate are a match made in heaven, perfect for creating memorable Valentine’s moments.

Raspberry Almond Linzer Cookies

Raspberry almond linzer cookies are a classic and romantic Valentine’s Day dessert. The delicate almond-flavored cookie layers, paired with sweet raspberry jam and a dusting of powdered sugar, make them a stunning treat for any sweetheart.

Ingredients

1 cup unsalted butter, softened

2/3 cup granulated sugar
1 large egg
1 tsp almond extract

2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

1/2 cup raspberry jam
Powdered sugar (for dusting)

Instructions

Preheat Oven: Heat oven to 350°F (175°C). Line baking sheets with parchment paper.

Prepare Dough: Beat butter and sugar until light and fluffy. Add the egg and almond extract, mixing well. In another bowl, combine flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients.
Roll and Cut: Roll out the dough to 1/4-inch thickness. Use a round cookie cutter to cut out shapes. Use a smaller heart-shaped cutter to create cutouts in half of the cookies.
Bake: Place cookies on prepared baking sheets and bake for 10-12 minutes. Cool completely.

Assemble: Spread raspberry jam on the flat side of a full cookie. Top with a cutout cookie, pressing gently. Dust with powdered sugar.

Raspberry almond linzer cookies are a labor of love, but their delicate texture and rich flavor make every effort worthwhile. They’re an exquisite way to show your affection this Valentine’s Day and are sure to be a favorite for years to come.

Chocolate Cherry Kiss Cookies

Chocolate cherry kiss cookies are a delightful combination of chocolate, cherries, and a Hershey’s Kiss pressed in the center. Their rich flavor and vibrant color make them a show-stopping treat for Valentine’s Day celebrations. These cookies are as fun to make as they are to eat, with a perfect balance of sweetness and decadence.

Ingredients

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg

1 tsp vanilla extract
1/4 tsp almond extract
1 1/2 cups all-purpose flour

1/4 cup cocoa powder
1/4 tsp salt
1/2 cup chopped maraschino cherries, drained

24 Hershey’s Kisses, unwrapped

Instructions

Preheat Oven: Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
Prepare Dough: In a bowl, cream butter and sugar until fluffy. Add egg, vanilla, and almond extract, mixing well. Gradually mix in flour, cocoa powder, and salt. Fold in chopped cherries.

Shape and Bake: Roll dough into 1-inch balls and place on baking sheets. Bake for 10-12 minutes.
Add Kisses: Immediately press a Hershey’s Kiss into the center of each cookie while still warm. Let cookies cool on the baking sheets.

These chocolate cherry kiss cookies are a delightful twist on a classic favorite. The combination of cherries and chocolate is irresistible, making them the perfect treat for Valentine’s Day. Share them with loved ones or enjoy them as a personal indulgence.

Pink Swirl Meringue Cookies

Pink swirl meringue cookies are light, airy, and melt in your mouth. Their delicate texture and whimsical pink swirls make them a perfect Valentine’s Day dessert. These cookies are a treat for both the eyes and the taste buds, ideal for a festive celebration.

Ingredients

4 large egg whites, room temperature
1 cup granulated sugar

1/4 tsp cream of tartar
1/2 tsp vanilla extract
Pink gel food coloring

Instructions

Preheat Oven: Heat oven to 200°F (95°C). Line baking sheets with parchment paper.
Whip Egg Whites: In a clean bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, one tablespoon at a time, and continue beating until stiff peaks form. Mix in vanilla extract.
Create Swirls: Paint streaks of pink food coloring inside a piping bag fitted with a star tip. Fill the bag with meringue. Pipe small swirls onto the baking sheets.

Bake: Bake for 1 1/2 hours, then turn off the oven and let the meringues cool inside for an additional hour.

These pink swirl meringue cookies are a charming addition to your Valentine’s Day festivities. Their airy texture and delicate sweetness make them a delightful treat for sharing or adding elegance to a dessert table.

Peanut Butter Valentine Blossoms

Peanut butter Valentine blossoms are a delicious variation of the classic peanut butter cookie, dressed up for the holiday with festive heart-shaped chocolates. The creamy peanut butter and rich chocolate combine perfectly, making these cookies an irresistible Valentine’s treat.

Ingredients

1/2 cup unsalted butter, softened
1/2 cup peanut butter
1/2 cup granulated sugar

1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract

1 3/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt

24 heart-shaped chocolates (e.g., Reese’s Hearts or Dove Hearts)

Instructions

Preheat Oven: Heat oven to 375°F (190°C). Line baking sheets with parchment paper.
Prepare Dough: Cream butter, peanut butter, granulated sugar, and brown sugar until smooth. Add egg and vanilla extract, mixing until combined. Stir in flour, baking soda, and salt.

Shape and Bake: Roll dough into 1-inch balls. Roll each ball in granulated sugar and place on baking sheets. Bake for 8-10 minutes.
Add Chocolate: Immediately press a heart-shaped chocolate into the center of each cookie. Let cool completely.

Peanut butter Valentine blossoms are a simple yet stunning way to celebrate love. The rich, nutty flavor paired with the festive chocolate hearts makes these cookies a standout choice for Valentine’s Day. They’re perfect for gifting or enjoying with your family and friends.

Strawberry Cream Sandwich Cookies

Strawberry cream sandwich cookies are a delightful blend of buttery cookies and luscious strawberry cream filling. These sweet, pink-hued treats are perfect for Valentine’s Day, combining a light crunch with creamy indulgence in every bite. They’re a treat that’s just as beautiful as it is delicious.

Ingredients

For the Cookies

1 cup unsalted butter, softened

1/2 cup granulated sugar
1 tsp vanilla extract
2 cups all-purpose flour

Pink gel food coloring (optional)

For the Filling

1/2 cup unsalted butter, softened

2 cups powdered sugar
1/4 cup strawberry jam
1/2 tsp vanilla extract

Instructions

Preheat Oven: Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
Prepare Cookie Dough: Cream butter and sugar until light and fluffy. Add vanilla extract and mix. Gradually add flour until the dough comes together. Add pink food coloring for a festive touch, if desired.
Shape and Bake: Roll out the dough to 1/4-inch thickness and cut into hearts using a cookie cutter. Place on baking sheets and bake for 8-10 minutes. Cool completely.
Make Filling: Beat butter, powdered sugar, strawberry jam, and vanilla until smooth.
Assemble: Spread filling on the bottom side of one cookie and top with another to create a sandwich.

These strawberry cream sandwich cookies are a perfect way to show your love. Their soft pastel color and creamy strawberry filling make them a standout treat that’s sure to impress your sweetheart or your guests.

Chocolate Raspberry Thumbprint Cookies

Chocolate raspberry thumbprint cookies are a decadent and romantic treat. These rich chocolate cookies are filled with sweet raspberry preserves and topped with a drizzle of chocolate, making them a perfect choice for Valentine’s Day. Their elegant appearance and luxurious flavor make them irresistible.

Ingredients

1 cup all-purpose flour
1/3 cup cocoa powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg yolk
1 tsp vanilla extract
1/2 cup raspberry preserves
1/2 cup semi-sweet chocolate chips (for drizzling)

Instructions

Preheat Oven: Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
Prepare Dough: Whisk together flour, cocoa powder, and salt. In another bowl, cream butter and sugar until fluffy. Mix in egg yolk and vanilla. Gradually add the dry ingredients.
Shape Cookies: Roll dough into 1-inch balls and place on baking sheets. Use your thumb or the back of a spoon to create an indentation in each cookie.
Bake and Fill: Bake for 8-10 minutes. Let cookies cool slightly, then fill each indentation with raspberry preserves.
Drizzle Chocolate: Melt chocolate chips and drizzle over the cookies. Allow to set before serving.

These chocolate raspberry thumbprint cookies are a luxurious treat perfect for Valentine’s Day. Their rich chocolate base and fruity raspberry center create a flavor combination that’s both indulgent and elegant.

Heart-Shaped Stained Glass Cookies

Heart-shaped stained glass cookies are a stunning and whimsical Valentine’s Day treat. With their transparent candy centers and buttery cookie frames, these cookies are a beautiful way to express your love. They’re as fun to make as they are to eat, making them perfect for sharing.

Ingredients

3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
Assorted hard candies (e.g., Jolly Ranchers), crushed

Instructions

Preheat Oven: Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
Prepare Dough: Cream butter and sugar until light and fluffy. Add egg and vanilla, mixing well. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture.
Cut Shapes: Roll out dough to 1/4-inch thickness. Use a large heart-shaped cookie cutter to cut out cookies. Use a smaller heart-shaped cutter to cut out the center of each cookie.
Add Candy: Place cookies on baking sheets. Fill the center of each cookie with crushed hard candies.
Bake: Bake for 8-10 minutes, or until the candies have melted and the cookies are lightly golden. Cool completely before removing from the baking sheets.

Heart-shaped stained glass cookies are a visual delight that will brighten any Valentine’s Day celebration. Their unique design and buttery taste make them a wonderful treat to share with friends and loved ones.

Red Velvet White Chocolate Chip Cookies

Red velvet white chocolate chip cookies bring the classic elegance of red velvet cake into a chewy, delicious cookie form. The vibrant red hue, coupled with sweet white chocolate chips, makes these cookies a showstopper for Valentine’s Day. Perfectly soft and packed with flavor, they’re an instant crowd-pleaser.

Ingredients

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 tsp red food coloring
1 1/4 cups all-purpose flour
1/4 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup white chocolate chips

Instructions

Preheat Oven: Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
Make Dough: Cream butter, granulated sugar, and brown sugar until light and fluffy. Add egg, vanilla, and red food coloring, mixing well. Combine flour, cocoa powder, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients. Fold in white chocolate chips.
Shape and Bake: Roll dough into 1-inch balls and place on baking sheets. Bake for 10-12 minutes or until edges are set. Cool on the sheets for 5 minutes before transferring to a wire rack.

These red velvet white chocolate chip cookies are as stunning as they are delicious. Their rich flavor and festive color make them a standout treat for Valentine’s Day celebrations or as a sweet gift for someone special.

Love Letter Sugar Cookies

Love letter sugar cookies are a charming way to celebrate Valentine’s Day. These buttery sugar cookies, shaped and decorated to resemble love letters, are as delightful to look at as they are to eat. Whether you’re crafting them for loved ones or a party, they’re sure to spread joy and love.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1/4 tsp salt
Royal icing (white and pink)
Red gel food coloring

Instructions

Preheat Oven: Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
Prepare Dough: Cream butter and sugar until light and fluffy. Add egg and vanilla, mixing well. Gradually add flour and salt until the dough comes together.
Shape and Bake: Roll out dough to 1/4-inch thickness and cut into rectangles. Place on baking sheets and bake for 8-10 minutes. Cool completely.
Decorate: Use white royal icing to create an envelope outline on each cookie. Add pink or red heart-shaped “seals” using colored icing. Let the cookies set before serving.

Love letter sugar cookies are a heartfelt treat that will delight everyone this Valentine’s Day. Their creative design and buttery flavor make them an excellent choice for gifting or decorating your dessert table.

Chocolate-Dipped Shortbread Hearts

Chocolate-dipped shortbread hearts are a timeless Valentine’s Day treat. These buttery shortbread cookies are shaped into hearts and dipped in rich chocolate, creating a perfect blend of texture and flavor. Add festive sprinkles for a touch of fun, and you have an elegant, shareable dessert.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1 cup semi-sweet chocolate chips
Valentine’s Day sprinkles

Instructions

Preheat Oven: Heat oven to 325°F (160°C). Line baking sheets with parchment paper.
Prepare Dough: Cream butter, powdered sugar, and vanilla until smooth. Gradually mix in flour and salt until the dough comes together.
Shape and Bake: Roll out dough to 1/4-inch thickness and cut into heart shapes. Place on baking sheets and bake for 12-15 minutes, or until edges are golden. Cool completely.
Dip in Chocolate: Melt chocolate chips in the microwave or over a double boiler. Dip half of each cookie into the chocolate, then decorate with sprinkles. Allow to set on parchment paper.

Chocolate-dipped shortbread hearts are a simple yet sophisticated way to celebrate Valentine’s Day. Their buttery base and rich chocolate coating make them an irresistible treat for loved ones or a delightful indulgence for yourself.

Note: More recipes are coming soon!

4 hours agoLast Updated: January 5, 2025

15 minutes read