25+ Irresistible Valentine’s Day Betty Crocker Cookie Recipes
Valentine’s Day is the perfect occasion to express love, and what better way to do so than with delightful cookies made using Betty Crocker recipes?
Whether you’re baking for your partner, family, friends, or coworkers, these cookies are guaranteed to sweeten everyone’s day.
From classic heart-shaped sugar cookies to indulgent chocolate chip creations, this collection of 25+ Valentine’s Day Betty Crocker cookie recipes has something for every taste and preference.
Whether you’re a seasoned baker or just starting out, these easy-to-make and visually stunning cookies will add a touch of warmth and love to your celebration.
Dive into this roundup of creative and delicious cookie recipes, each designed to make your Valentine’s Day memorable.
With a mix of traditional and innovative ideas, you’re sure to find the perfect treat to share with your loved ones.
25+ Irresistible Valentine’s Day Betty Crocker Cookie Recipes
Valentine’s Day is a celebration of love, and these 25+ Betty Crocker cookie recipes provide the perfect way to spread joy and sweetness.
From classic flavors to creative designs, this collection offers inspiration for everyone, regardless of skill level in the kitchen.
Baking these cookies can become a heartfelt activity that brings people together, whether you’re baking with your kids, surprising your significant other, or preparing a platter for a festive gathering.
Each recipe is infused with love and creativity, making every cookie a symbol of care and affection.
So, preheat your oven, grab your favorite Betty Crocker mix, and start creating delicious memories this Valentine’s Day!
Heartfelt Chocolate Lava Cakes
Celebrate Valentine’s Day with these rich and indulgent chocolate lava cakes. Perfectly portioned for two, these molten delights feature a gooey chocolate center that oozes with every bite. Using Betty Crocker’s trusted cake mix as the base, this dessert is both foolproof and romantic. Pair it with fresh berries or a scoop of vanilla ice cream for the ultimate Valentine’s treat.
Ingredients:
- 1 box of Betty Crocker™ Super Moist™ chocolate cake mix
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup water
- 4 squares of semi-sweet baking chocolate
- Optional: powdered sugar, berries, or ice cream for garnish
Instructions:
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust them lightly with cocoa powder.
- In a mixing bowl, combine the Betty Crocker cake mix, cocoa powder, eggs, melted butter, and water until smooth.
- Fill each ramekin halfway with the batter, then place one square of baking chocolate in the center. Cover with more batter until each ramekin is 3/4 full.
- Place the ramekins on a baking sheet and bake for 12-14 minutes or until the edges are firm, but the center is slightly soft.
- Allow the cakes to cool for 2-3 minutes before running a knife around the edges to loosen. Carefully invert the ramekins onto serving plates.
- Dust with powdered sugar, add berries or ice cream, and serve immediately.
These chocolate lava cakes are the perfect way to add a touch of decadence to your Valentine’s Day celebration. With their irresistible molten centers and rich chocolate flavor, they’re a dessert your loved one will swoon over. Plus, the ease of using Betty Crocker’s cake mix ensures a no-fail, gourmet-level dessert that anyone can make.
Strawberry Dream Cake Bars
These Strawberry Dream Cake Bars are a delightful combination of sweet, creamy, and fruity flavors. Layered with Betty Crocker™ Strawberry Cake Mix, a rich cream cheese filling, and topped with heart-shaped sprinkles, this dessert is as festive as it is delicious. It’s a beautiful way to share the love on Valentine’s Day.
Ingredients:
- 1 box Betty Crocker™ Strawberry Cake Mix
- 1/2 cup butter, melted
- 2 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Optional: heart-shaped sprinkles for decoration
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine the cake mix, melted butter, and one egg to form a soft dough. Press the mixture evenly into the bottom of the prepared dish.
- In another bowl, beat the cream cheese, powdered sugar, vanilla extract, and remaining egg until smooth. Pour this mixture over the cake layer.
- Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
- Cool completely, then top with sprinkles. Cut into bars and serve.
These Strawberry Dream Cake Bars are a visually stunning and incredibly delicious dessert that will steal the spotlight on Valentine’s Day. With the help of Betty Crocker’s cake mix, they’re easy to prepare and perfect for sharing the love with family, friends, or that special someone.
Red Velvet Truffle Cheesecake
Red velvet is the quintessential Valentine’s dessert, and this Red Velvet Truffle Cheesecake takes it to the next level. Featuring layers of Betty Crocker™ Red Velvet Cake Mix and a creamy cheesecake center, this dessert is as luxurious as it gets. Finish it with a drizzle of chocolate ganache for a treat that’s pure romance.
Ingredients:
- 1 box Betty Crocker™ Red Velvet Cake Mix
- 1/3 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan.
- Prepare the red velvet cake mix according to package instructions using the oil, eggs, and water. Pour half the batter into the prepared pan and bake for 15 minutes. Let cool slightly.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Spread this mixture evenly over the baked cake layer.
- Pour the remaining red velvet batter over the cheesecake layer and bake for an additional 25-30 minutes or until set. Cool completely.
- For the ganache, heat the heavy cream in a small saucepan until steaming. Remove from heat and stir in the chocolate chips until smooth. Drizzle over the cheesecake.
- Chill for 2-3 hours before serving.
This Red Velvet Truffle Cheesecake is the ultimate Valentine’s dessert for anyone who loves rich, decadent flavors. The combination of red velvet cake, creamy cheesecake, and smooth chocolate ganache creates a dessert that’s sure to impress. Whether you’re hosting a romantic dinner or a festive Valentine’s gathering, this show-stopping treat will make the day unforgettable.
Pink Velvet Valentine Cupcakes
Delight your loved ones this Valentine’s Day with Pink Velvet Valentine Cupcakes. Soft, fluffy, and perfectly pink, these cupcakes are made with Betty Crocker™ Cake Mix and topped with a rich cream cheese frosting. Garnished with festive heart sprinkles, they’re a sweet way to show someone you care. These cupcakes are as fun to make as they are to eat, making them perfect for a romantic gesture or a Valentine’s party treat.
Ingredients:
- 1 box Betty Crocker™ Super Moist™ white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large egg whites
- Red food coloring
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- Heart-shaped sprinkles for garnish
Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, mix the cake mix, water, oil, and egg whites until smooth. Add red food coloring a few drops at a time until the desired pink color is achieved.
- Divide the batter evenly among the cupcake liners and bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
- In a bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.
- Frost the cooled cupcakes with the cream cheese frosting and decorate with heart-shaped sprinkles.
These Pink Velvet Valentine Cupcakes are as lovely as they are delicious. The vibrant pink color and creamy frosting make them a standout dessert for Valentine’s Day. Whether you’re baking for a partner, friends, or kids, these cupcakes are sure to spread love and joy with every bite.
Chocolate-Covered Cherry Brownies
Chocolate and cherries are a classic Valentine’s Day pairing, and these Chocolate-Covered Cherry Brownies take the combination to new heights. Made with Betty Crocker™ Fudge Brownie Mix and layered with sweet cherry filling, these fudgy brownies are topped with a smooth chocolate ganache. They’re rich, indulgent, and sure to leave a lasting impression.
Ingredients:
- 1 box Betty Crocker™ Fudge Brownie Mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup cherry pie filling
- 1/4 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the brownie mix according to the package instructions using the eggs, oil, and water. Pour half of the batter into the prepared dish.
- Spread the cherry pie filling evenly over the batter, then top with the remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
- Heat the heavy cream in a small saucepan until steaming. Remove from heat and stir in the chocolate chips until smooth. Spread the ganache over the cooled brownies.
- Let the ganache set before cutting into squares and serving.
These Chocolate-Covered Cherry Brownies are the perfect balance of rich chocolate and fruity sweetness. They make an excellent centerpiece for a Valentine’s dessert table or a thoughtful gift for a loved one. With their decadent layers and luxurious ganache, they’re bound to make the day extra special.
Raspberry Swirl Cheesecake Bars
Infuse your Valentine’s Day celebration with elegance with these Raspberry Swirl Cheesecake Bars. Made with Betty Crocker™ Sugar Cookie Mix as the base, these creamy cheesecake bars are swirled with fresh raspberry puree for a gorgeous and delicious dessert. They’re the perfect blend of tart, sweet, and buttery, offering a sophisticated treat for your loved ones.
Ingredients:
- 1 pouch Betty Crocker™ Sugar Cookie Mix
- 1/3 cup butter, melted
- 2 tablespoons water
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup raspberry jam or puree
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine the sugar cookie mix, melted butter, and water to form a dough. Press the dough evenly into the bottom of the prepared dish.
- In another bowl, beat the cream cheese, sugar, eggs, and vanilla extract until smooth. Pour the mixture over the cookie crust.
- Drop small spoonfuls of raspberry jam or puree over the cheesecake layer and swirl with a knife to create a marbled effect.
- Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly. Let cool completely, then refrigerate for at least 2 hours before cutting into bars.
Raspberry Swirl Cheesecake Bars are a visually stunning and deliciously creamy dessert that’s perfect for Valentine’s Day. The combination of a buttery cookie crust, velvety cheesecake, and tangy raspberry swirls creates a memorable treat that’s sure to impress. Whether you’re sharing them at a romantic dinner or gifting them to friends, these bars will make the day truly special.
Valentine’s Day Red Velvet Whoopie Pies
Make your Valentine’s Day extra sweet with these adorable Red Velvet Whoopie Pies. Using Betty Crocker™ Red Velvet Cake Mix, these soft and chewy cookies are sandwiched with a luscious cream cheese filling. Their festive red color and indulgent flavor make them a perfect treat to share with someone special.
Ingredients:
- 1 box Betty Crocker™ Red Velvet Cake Mix
- 1/2 cup butter, softened
- 2 large eggs
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the red velvet cake mix, softened butter, and eggs until a dough forms.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set. Cool completely on a wire rack.
- In a separate bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
- Spread or pipe the cream cheese filling onto the flat side of half the cookies, then top with the remaining cookies to form sandwiches.
- Serve immediately or store in an airtight container in the refrigerator.
These Red Velvet Whoopie Pies are the perfect Valentine’s Day dessert, offering a delightful combination of flavors and textures. The bright red hue and creamy filling make them as festive as they are delicious, and their handheld size makes sharing with loved ones easy and fun.
Chocolate Raspberry Tart
Bring elegance to your Valentine’s Day celebration with this decadent Chocolate Raspberry Tart. Made with Betty Crocker™ Brownie Mix for the crust and filled with a creamy chocolate ganache, this tart is topped with fresh raspberries for a stunning and delicious dessert. It’s the perfect way to show your love through baking.
Ingredients:
- 1 box Betty Crocker™ Fudge Brownie Mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 pint fresh raspberries
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.
- Prepare the brownie mix according to package instructions using the eggs, oil, and water. Spread the batter evenly into the prepared tart pan.
- Bake for 20-25 minutes or until the edges are set and the center is slightly soft. Let cool completely.
- Heat the heavy cream in a saucepan over medium heat until steaming. Remove from heat and stir in the chocolate chips until smooth.
- Pour the ganache over the cooled brownie crust and spread evenly. Arrange the fresh raspberries on top of the ganache.
- Chill the tart for 1-2 hours before slicing and serving.
This Chocolate Raspberry Tart is a show-stopping dessert that combines the richness of chocolate with the vibrant freshness of raspberries. Its luxurious appearance and irresistible taste make it an ideal centerpiece for Valentine’s Day celebrations. Surprise your loved ones with this sophisticated treat and make the day truly memorable.
Valentine’s Day Strawberry Shortcake Trifle
Layered with fluffy cake, sweet strawberries, and whipped cream, this Strawberry Shortcake Trifle is a light and refreshing Valentine’s Day dessert. Made with Betty Crocker™ Vanilla Cake Mix, this dessert is as easy to make as it is beautiful. Served in individual glasses or a large trifle dish, it’s a delightful way to share love and sweetness on this special day.
Ingredients:
- 1 box Betty Crocker™ Vanilla Cake Mix
- 1/2 cup butter, softened
- 3 large eggs
- 1 cup water
- 1 pint fresh strawberries, sliced
- 2 tablespoons granulated sugar
- 2 cups whipped cream (store-bought or homemade)
- Optional: heart-shaped sprinkles or mint leaves for garnish
Instructions:
- Prepare the vanilla cake mix according to package instructions using the butter, eggs, and water. Bake in a 9×13-inch pan and let cool completely.
- Cut the cooled cake into small cubes.
- In a bowl, toss the sliced strawberries with granulated sugar and let sit for 10 minutes to release juices.
- In a trifle dish or individual glasses, layer the cake cubes, strawberries, and whipped cream. Repeat until all ingredients are used, finishing with a layer of whipped cream.
- Garnish with heart-shaped sprinkles or a sprig of mint. Serve immediately or refrigerate until ready to serve.
This Strawberry Shortcake Trifle is a visually stunning and deliciously light dessert that’s perfect for Valentine’s Day. The layers of soft cake, juicy strawberries, and creamy whipped topping create a harmonious blend of textures and flavors. It’s a sweet and simple way to share the love and end the day on a delightful note.
Sweetheart Chocolate-Dipped Strawberry Cookies
Celebrate Valentine’s Day with Sweetheart Chocolate-Dipped Strawberry Cookies, a delightful treat that combines the fruity flavor of strawberry with rich chocolate. These cookies are made with Betty Crocker™ Sugar Cookie Mix, infused with strawberry extract, and dipped in melted chocolate for an irresistible finish. Perfect for gifting or sharing, these cookies bring sweetness and love to your celebration.
Ingredients:
- 1 pouch Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1 tsp strawberry extract
- Red food coloring (optional)
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening
- Valentine’s sprinkles for decoration
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the sugar cookie mix, butter, egg, and strawberry extract until dough forms. Add a few drops of red food coloring for a festive touch.
- Roll tablespoon-sized portions of dough into balls and place on the prepared baking sheet. Slightly flatten each ball with your hand.
- Bake for 7-9 minutes or until the edges are set. Let the cookies cool completely.
- Melt the chocolate chips and coconut oil in the microwave, stirring until smooth. Dip half of each cookie into the melted chocolate and place on wax paper. Decorate with Valentine’s sprinkles while the chocolate is still wet.
- Let the chocolate set before serving or packaging.
These Sweetheart Chocolate-Dipped Strawberry Cookies are a beautiful and delicious way to express love on Valentine’s Day. With their fruity flavor and chocolatey finish, they’re perfect for sharing with family, friends, or that special someone. Their charming appearance will make any celebration sweeter.
Heart-Shaped Cherry Almond Hand Pies
These Heart-Shaped Cherry Almond Hand Pies are a delightful Valentine’s Day treat. Made with Betty Crocker™ Pie Crust Mix, these flaky hand pies are filled with a cherry almond mixture and baked to golden perfection. Their adorable heart shape and rich flavor make them an irresistible dessert for Valentine’s Day.
Ingredients:
- 1 pouch Betty Crocker™ Pie Crust Mix
- 1/3 cup cold water
- 1 cup cherry pie filling
- 1/4 tsp almond extract
- 1 egg, beaten
- Coarse sugar for sprinkling
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the pie crust mix according to package instructions, adding cold water to form a dough. Roll out the dough on a floured surface to 1/8-inch thickness.
- Using a heart-shaped cookie cutter, cut out an even number of hearts from the dough.
- Mix the cherry pie filling with almond extract. Spoon a small amount of filling onto half of the dough hearts, leaving a border around the edges.
- Brush the edges with beaten egg, then top with the remaining hearts. Press the edges with a fork to seal and cut a small slit on top for ventilation.
- Brush the tops with beaten egg and sprinkle with coarse sugar. Bake for 15-18 minutes or until golden brown. Cool slightly before serving.
These Heart-Shaped Cherry Almond Hand Pies are as delicious as they are adorable. Their sweet, tangy filling and flaky crust make them the perfect Valentine’s Day treat. These pies are great for sharing love in every bite, whether at a romantic dinner or a festive gathering.
Valentine’s Day Chocolate Fondue with Dippers
Create a romantic and interactive dessert with Valentine’s Day Chocolate Fondue. Made with smooth melted chocolate and served with a variety of dippers, this dessert is perfect for sharing with someone special. The combination of rich chocolate and fresh fruit or sweet treats is a timeless way to celebrate love.
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tbsp vanilla extract
- Assorted dippers: strawberries, banana slices, marshmallows, pretzels, pound cake cubes, or cookies
Instructions:
- In a small saucepan, heat the heavy cream over medium-low heat until steaming.
- Remove from heat and stir in the chocolate chips until melted and smooth. Stir in vanilla extract.
- Transfer the melted chocolate to a fondue pot or serving bowl.
- Arrange the dippers on a platter around the fondue.
- Dip the fruits, cakes, and other treats into the chocolate and enjoy immediately.
Valentine’s Day Chocolate Fondue is a simple yet luxurious dessert that’s perfect for a romantic evening or a fun gathering with friends. The rich, creamy chocolate pairs beautifully with an assortment of dippers, offering a customizable and indulgent treat. It’s a wonderful way to sweeten your celebration and create lasting memories.
Cupid’s Cheesecake Brownie Bites
Combine two classic desserts into one irresistible Valentine’s Day treat with Cupid’s Cheesecake Brownie Bites. Using Betty Crocker™ Fudge Brownie Mix and a creamy cheesecake filling, these bite-sized desserts are perfect for sharing love and sweetness. They’re rich, decadent, and sure to impress your loved ones!
Ingredients:
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- Heart-shaped sprinkles for garnish
Instructions:
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- Prepare the brownie mix according to package instructions using the water, oil, and eggs. Fill each muffin cup halfway with the brownie batter.
- In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
- Spoon a small dollop of the cheesecake mixture onto the center of each brownie cup. Swirl gently with a toothpick.
- Bake for 15-18 minutes or until the edges are set and the cheesecake topping is slightly golden.
- Cool in the pan for 10 minutes, then transfer to a wire rack. Decorate with heart-shaped sprinkles before serving.
Cupid’s Cheesecake Brownie Bites are a delightful blend of rich chocolate and creamy cheesecake, perfect for Valentine’s Day. Their bite-sized form makes them easy to share, and their festive decorations add a charming touch to your celebration.
Valentine’s Day Chocolate-Covered Cherry Cupcakes
Add a touch of elegance to your Valentine’s Day with Chocolate-Covered Cherry Cupcakes. These moist cupcakes, made with Betty Crocker™ Chocolate Cake Mix, are topped with a luscious cherry filling and chocolate ganache for a decadent treat. They’re the perfect dessert to show your loved ones how much you care.
Ingredients:
- 1 box Betty Crocker™ Super Moist Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup cherry pie filling
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Maraschino cherries for garnish
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- Prepare the cake mix according to package instructions using the water, oil, and eggs. Divide the batter evenly among the cupcake liners.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
- Scoop a small amount of the center from each cupcake and fill with a spoonful of cherry pie filling.
- Heat the heavy cream until steaming and pour over the chocolate chips. Stir until smooth, then spoon the ganache over each cupcake.
- Top with a maraschino cherry for garnish.
These Chocolate-Covered Cherry Cupcakes are a luxurious Valentine’s Day treat, combining rich chocolate, sweet cherries, and velvety ganache. Their sophisticated flavor and presentation will make your celebration unforgettable.
Raspberry White Chocolate Blondies
These Raspberry White Chocolate Blondies are a perfect blend of tart raspberries and creamy white chocolate, creating a sophisticated Valentine’s Day dessert. Made with Betty Crocker™ Cookie Mix, they’re quick and easy to bake, making them an ideal treat to share with your loved ones.
Ingredients:
- 1 pouch Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 large egg
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, combine the sugar cookie mix, butter, and egg until a soft dough forms. Fold in the white chocolate chips and raspberries.
- Press the dough evenly into the prepared pan.
- Bake for 20-25 minutes or until the edges are golden and the center is set. Let cool completely in the pan.
- Dust with powdered sugar before slicing into squares and serving.
Raspberry White Chocolate Blondies offer a beautiful balance of flavors and textures, making them a standout dessert for Valentine’s Day. Their golden edges, tart raspberries, and creamy chocolate make them a thoughtful and delicious way to show your love.
Note: More recipes are coming soon!
