35+ Sweet and Simple Valentine’s Day Recipes with Betty Crocker
Valentine’s Day is the perfect occasion to express your love and appreciation with thoughtful gestures—and what better way to do so than with delicious homemade treats?
Whether you’re celebrating with a significant other, your family, or your friends, these 35+ Valentine’s Day Betty Crocker recipes will help you create mouthwatering sweets that are sure to impress.
From decadent chocolate desserts to colorful cupcakes and cookies, Betty Crocker has a wide variety of easy-to-make and scrumptious recipes to make your celebration even sweeter.
In this blog, you’ll find the ultimate collection of heart-shaped cookies, frosted cupcakes, brownies, and more—all made with the trusted Betty Crocker products you know and love.
Get ready to bake up some love this Valentine’s Day!
35+ Sweet and Simple Valentine’s Day Recipes with Betty Crocker
Valentine’s Day is the perfect opportunity to indulge in delicious homemade treats that show how much you care.
With these 35+ Betty Crocker recipes, you can create everything from indulgent chocolate desserts to simple yet sweet cookies and cakes that will put a smile on everyone’s face.
Whether you’re a seasoned baker or just getting started, Betty Crocker offers a variety of easy-to-follow recipes that ensure your treats are nothing short of perfect.
So, grab your mixing bowls and get ready to celebrate love through the joy of baking—because nothing says “I love you” quite like a homemade dessert made with heart!
Heart-Shaped Red Velvet Pancakes
Start your Valentine’s Day with a delightful breakfast treat! These heart-shaped red velvet pancakes combine the richness of Betty Crocker™ Super Moist™ red velvet cake mix with the fluffiness of traditional pancakes. They’re perfect for a romantic morning surprise or a family celebration. Top them with cream cheese frosting drizzle or fresh strawberries for the ultimate festive touch.
Ingredients:
- 1 box of Betty Crocker™ Super Moist™ Red Velvet Cake Mix
- 1 1/4 cups milk
- 1/3 cup vegetable oil
- 3 large eggs
- Nonstick cooking spray
- Cream cheese frosting or whipped cream (optional)
- Fresh strawberries or raspberries (optional)
Instructions:
- In a large mixing bowl, combine the cake mix, milk, oil, and eggs. Whisk until smooth.
- Heat a nonstick griddle or skillet over medium heat and spray with nonstick cooking spray.
- Using a heart-shaped pancake mold, pour about 1/4 cup of batter into the mold. Cook until bubbles form on the surface, about 2-3 minutes, then remove the mold and flip the pancake. Cook for another 1-2 minutes or until cooked through.
- Repeat until all batter is used.
- Serve warm, drizzled with cream cheese frosting or whipped cream, and garnish with fresh strawberries.
These heart-shaped red velvet pancakes are the perfect way to kick off a day of love and celebration. Their vibrant color and sweet flavor will set the tone for a memorable Valentine’s Day. Pair them with a cup of coffee or a mimosa, and you’ve got a breakfast that says “I love you” in every bite.
Chocolate-Covered Strawberry Cupcakes
Nothing says Valentine’s Day like chocolate and strawberries. These Chocolate-Covered Strawberry Cupcakes are made easy with Betty Crocker™ Super Moist™ chocolate cake mix and a luscious strawberry frosting. Each cupcake is topped with a chocolate-dipped strawberry for a show-stopping presentation that’s sure to impress your loved ones.
Ingredients:
- 1 box of Betty Crocker™ Super Moist™ Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup Betty Crocker™ Strawberry Frosting
- 12 fresh strawberries
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions:
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- Prepare the chocolate cake batter according to the box instructions. Divide the batter evenly among the liners.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
- While the cupcakes cool, melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments, stirring until smooth. Dip each strawberry halfway into the melted chocolate and place on parchment paper to set.
- Frost the cooled cupcakes with the strawberry frosting. Top each cupcake with a chocolate-covered strawberry.
These Chocolate-Covered Strawberry Cupcakes are a delightful fusion of two classic Valentine’s Day treats. The rich chocolate base paired with the fruity strawberry frosting and elegant chocolate-dipped topping makes them almost too beautiful to eat. Whether you’re baking for a date night or a party, these cupcakes will add a sweet touch of love to your celebration.
Sweetheart Sugar Cookies
Spread the love with these adorable sweetheart sugar cookies! Using Betty Crocker™ Sugar Cookie Mix, these cookies are simple to make yet stunning to look at. Decorate them with pink, red, and white icing or sprinkles to create a festive and personal Valentine’s Day gift for friends, family, or that special someone.
Ingredients:
- 1 pouch of Betty Crocker™ Sugar Cookie Mix
- 1/2 cup softened butter
- 1 large egg
- Pink, red, and white royal icing
- Assorted Valentine’s Day sprinkles
Instructions:
- Preheat the oven to 375°F. In a large mixing bowl, combine the sugar cookie mix, softened butter, and egg until a soft dough forms.
- Roll out the dough on a floured surface to about 1/4-inch thickness. Use heart-shaped cookie cutters to cut out cookies and place them on an ungreased cookie sheet.
- Bake for 7-9 minutes or until the edges are lightly golden. Let cool completely on a wire rack.
- Decorate the cookies with royal icing and sprinkles, creating unique designs for each cookie. Allow the icing to set before serving or packaging.
Sweetheart Sugar Cookies are the quintessential Valentine’s Day treat. Their customizable designs make them perfect for sharing your heartfelt messages in a sweet and edible form. Package them in decorative boxes or serve them on a platter, and watch as they bring smiles to everyone’s faces.
Raspberry Swirl Cheesecake Bars
These Raspberry Swirl Cheesecake Bars are a decadent treat perfect for Valentine’s Day. Featuring a creamy cheesecake layer swirled with vibrant raspberry preserves on a graham cracker crust, this dessert is as beautiful as it is delicious. Made with the help of Betty Crocker™ Cheesecake Bar Mix, these bars are easy to prepare but will feel like a luxurious indulgence.
Ingredients:
- 1 box of Betty Crocker™ Cheesecake Bar Mix
- 3 tablespoons melted butter
- 2 tablespoons sugar
- 1 egg
- 8 oz cream cheese, softened
- 1/4 cup raspberry preserves
- Fresh raspberries (optional, for garnish)
Instructions:
- Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Combine the crust mix, melted butter, and sugar in a small bowl until crumbly. Press the mixture firmly into the bottom of the prepared pan.
- In a large bowl, beat the cheesecake filling mix, softened cream cheese, and egg until smooth. Pour the mixture over the crust and spread evenly.
- Drop small dollops of raspberry preserves over the cheesecake layer. Use a toothpick or skewer to create a swirl pattern.
- Bake for 30-35 minutes or until the center is set. Allow to cool completely before cutting into bars.
- Garnish with fresh raspberries, if desired.
These Raspberry Swirl Cheesecake Bars are the epitome of Valentine’s Day elegance. The rich, creamy cheesecake and tart raspberry swirl create a flavor combination that will leave your loved ones swooning. Serve them after dinner or wrap them as a thoughtful edible gift for someone special.
Cupid’s Chocolate Mousse
Elevate your Valentine’s Day dessert game with this luxurious Cupid’s Chocolate Mousse. Made with rich chocolate and Betty Crocker™ Whipped Topping Mix, this mousse is light, airy, and utterly irresistible. Serve it in individual glasses for a romantic touch, and top with whipped cream, chocolate shavings, or fresh berries.
Ingredients:
- 1 packet Betty Crocker™ Whipped Topping Mix
- 1 cup whole milk
- 1/2 cup semi-sweet chocolate chips
- 1/4 teaspoon vanilla extract
- Whipped cream and chocolate shavings (optional)
Instructions:
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Let cool slightly.
- Prepare the Betty Crocker™ Whipped Topping Mix according to the package instructions, using 1 cup of milk. Beat until stiff peaks form.
- Gently fold the melted chocolate and vanilla extract into the whipped topping until well combined.
- Divide the mousse into serving glasses and chill in the refrigerator for at least 2 hours.
- Top with whipped cream and chocolate shavings before serving.
Cupid’s Chocolate Mousse is a decadent yet effortless way to show your love this Valentine’s Day. Its creamy texture and rich chocolate flavor are sure to make hearts flutter. Serve it as a romantic dessert for two or as a sweet ending to a festive dinner party.
Valentine’s Day Sugar Cookie Truffles
Transform Betty Crocker™ Sugar Cookie Mix into an indulgent bite-sized treat with these Valentine’s Day Sugar Cookie Truffles. Coated in white chocolate and decorated with festive sprinkles, these truffles are the perfect mix of elegance and fun. They’re ideal for sharing with loved ones or gifting as a sweet token of affection.
Ingredients:
- 1 pouch of Betty Crocker™ Sugar Cookie Mix
- 1/2 cup softened butter
- 1 large egg
- 4 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Valentine’s Day sprinkles
Instructions:
- Preheat the oven to 375°F and prepare the sugar cookie mix according to the package instructions using the butter and egg. Bake cookies as directed and let them cool completely.
- Crumble the baked cookies into fine crumbs in a large mixing bowl. Add the softened cream cheese and mix until a dough-like consistency forms.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
- Melt the white chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth. Dip each truffle into the melted chocolate, coating completely.
- Place the coated truffles back on the parchment paper and decorate with sprinkles. Allow to set at room temperature or in the refrigerator.
Valentine’s Day Sugar Cookie Truffles are a delightful way to spread love and joy. These bite-sized confections are easy to make yet look impressively festive. Perfect for gifting or enjoying with a loved one, these truffles will make your Valentine’s Day celebration extra sweet.
Strawberry Shortcake Dessert Cups
Celebrate Valentine’s Day with these delightful Strawberry Shortcake Dessert Cups. Using Betty Crocker™ Bisquick™ mix for the shortcake, this recipe is layered with fresh strawberries and fluffy whipped cream for a sweet, romantic treat. Perfect for a cozy date night or a festive gathering, these individual dessert cups make sharing the love effortless and fun.
Ingredients:
- 2 cups Betty Crocker™ Bisquick™ Original Pancake & Baking Mix
- 1/2 cup milk
- 3 tablespoons sugar
- 2 tablespoons melted butter
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar (for strawberries)
- 1 cup whipped cream or whipped topping
Instructions:
- Preheat the oven to 425°F. In a bowl, combine Bisquick™ mix, milk, sugar, and melted butter until a soft dough forms.
- Drop spoonfuls of the dough onto a baking sheet to form 6 small mounds. Bake for 10-12 minutes or until golden brown. Allow to cool completely.
- Toss the sliced strawberries with 1/4 cup sugar and let sit for 10 minutes to release their juices.
- Slice each shortcake biscuit in half horizontally. Layer the bottom halves in individual cups, followed by strawberries and whipped cream. Top with the biscuit tops and add more whipped cream and strawberries.
- Serve immediately and enjoy!
These Strawberry Shortcake Dessert Cups are a simple yet elegant way to celebrate love. Their combination of buttery shortcake, juicy strawberries, and creamy whipped topping is a timeless favorite that’s sure to impress. They’re perfect for an intimate Valentine’s Day treat or a delightful addition to a dessert spread.
Red Velvet Cake Pops
Make your Valentine’s Day extra special with these adorable Red Velvet Cake Pops! Using Betty Crocker™ Super Moist™ Red Velvet Cake Mix and creamy frosting, these pops are dipped in chocolate and decorated with festive sprinkles. They’re fun to make and even more fun to eat, making them ideal for parties or as charming edible gifts.
Ingredients:
- 1 box of Betty Crocker™ Super Moist™ Red Velvet Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup Betty Crocker™ Cream Cheese Frosting
- 2 cups white or milk chocolate chips
- 2 tablespoons coconut oil
- Valentine’s Day sprinkles
- Lollipop sticks
Instructions:
- Prepare the red velvet cake according to the package instructions. Let the cake cool completely, then crumble it into fine crumbs in a large bowl.
- Add the cream cheese frosting to the crumbs and mix until a dough-like consistency forms.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Insert a lollipop stick into each ball and freeze for 30 minutes.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth. Dip each cake pop into the chocolate, coating it completely.
- Decorate with Valentine’s Day sprinkles and let them set at room temperature or in the refrigerator.
These Red Velvet Cake Pops are as delightful to look at as they are to eat. Their rich flavor and festive appearance make them the perfect Valentine’s Day treat for sharing with loved ones. Whether you’re hosting a party or surprising someone special, these cake pops are guaranteed to spread joy.
Chocolate-Cherry Brownie Hearts
Bring together the classic flavors of chocolate and cherries in these Chocolate-Cherry Brownie Hearts. Made with Betty Crocker™ Fudge Brownie Mix, these brownies are shaped into hearts and topped with cherry pie filling for a romantic touch. They’re decadent, sweet, and perfect for sharing on Valentine’s Day.
Ingredients:
- 1 box of Betty Crocker™ Fudge Brownie Mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup cherry pie filling
- Powdered sugar or whipped cream (optional, for garnish)
Instructions:
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- Prepare the brownie batter according to the package instructions. Pour the batter into the prepared pan and bake as directed. Let the brownies cool completely.
- Using a heart-shaped cookie cutter, cut the brownies into heart shapes.
- Spoon a small dollop of cherry pie filling onto each brownie heart.
- Dust with powdered sugar or top with whipped cream for an extra festive touch.
These Chocolate-Cherry Brownie Hearts are a match made in heaven for chocolate and cherry lovers. Their rich, fudgy texture paired with sweet, tangy cherries makes them an irresistible Valentine’s Day dessert. Share them with someone you love, and watch as their heart melts with every bite.
Sweetheart Cupcakes
These Sweetheart Cupcakes are the perfect treat for your Valentine’s Day celebrations! Using Betty Crocker™ Super Moist™ White Cake Mix, these cupcakes are soft, fluffy, and topped with a beautiful swirl of pink frosting. Decorated with heart-shaped sprinkles and candy, they make a festive and sweet gift for anyone you care about.
Ingredients:
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup Betty Crocker™ Whipped Vanilla Frosting
- Red food coloring
- Heart-shaped sprinkles and candy (optional)
Instructions:
- Preheat the oven to 350°F. Line a muffin tin with cupcake liners.
- Prepare the cake mix according to the package instructions by combining the cake mix, water, oil, and eggs.
- Divide the batter evenly among the cupcake liners and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
- Add a few drops of red food coloring to the frosting and mix until the desired shade of pink is achieved.
- Frost each cupcake with the pink frosting and decorate with heart-shaped sprinkles or candy.
Sweetheart Cupcakes are the perfect Valentine’s Day treat, with their soft texture and sweet frosting. These cupcakes are not only easy to make but also incredibly fun to decorate, making them an ideal way to show your love this holiday. Whether you’re serving them at a party or gifting them to someone special, these cupcakes are sure to steal hearts.
Chocolate-Covered Strawberry Brownies
Indulge in the ultimate Valentine’s Day dessert with these Chocolate-Covered Strawberry Brownies. Using Betty Crocker™ Fudge Brownie Mix as a base, these brownies are topped with fresh strawberries and a layer of rich, melt-in-your-mouth chocolate ganache. A perfect way to combine two classic flavors for a decadent treat.
Ingredients:
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries, sliced
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon butter
Instructions:
- Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
- Prepare the brownie batter according to the package instructions by combining the brownie mix, water, oil, and eggs.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips and butter until smooth and glossy.
- Slice the fresh strawberries and arrange them on top of the cooled brownies. Pour the chocolate ganache over the strawberries and allow it to set.
Chocolate-Covered Strawberry Brownies are the perfect fusion of rich brownies and sweet, juicy strawberries. Topped with a velvety chocolate ganache, these brownies are indulgent and romantic, making them an ideal dessert for Valentine’s Day. Whether served at a gathering or as a sweet surprise, these brownies will delight everyone who tries them.
Valentine’s Day Mini Cheesecakes
These Valentine’s Day Mini Cheesecakes are a delightful combination of creamy, rich cheesecake and a buttery graham cracker crust, all served in individual portions. Topped with a fresh strawberry or raspberry and drizzled with chocolate, these mini cheesecakes are a beautiful and indulgent way to show your love.
Ingredients:
- 1 box Betty Crocker™ Cheesecake Bar Mix
- 1/4 cup melted butter
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1 egg
- 1/2 cup heavy cream
- 1/4 cup semi-sweet chocolate chips
- Fresh strawberries or raspberries (for topping)
Instructions:
- Preheat the oven to 325°F and line a muffin tin with paper liners.
- Prepare the cheesecake mix according to the package instructions, adding the melted butter and sugar to the crust mix and pressing it into the bottom of each cupcake liner.
- In a large mixing bowl, beat the cream cheese and egg until smooth. Add the cheesecake filling mix and beat until combined. Pour the cheesecake mixture over the crust in each liner.
- Bake for 18-20 minutes or until the cheesecakes are set. Allow them to cool completely in the pan.
- In a microwave-safe bowl, melt the chocolate chips and drizzle over the cooled cheesecakes. Top each with a fresh strawberry or raspberry.
These Valentine’s Day Mini Cheesecakes are as beautiful as they are delicious. Their creamy texture and chocolatey drizzle make them the perfect indulgence for the holiday of love. Serve them as individual treats for a romantic dessert experience, or share them with friends and family for a festive celebration.
Red Velvet Heart Cookies
These Red Velvet Heart Cookies are a sweet and festive way to celebrate Valentine’s Day. Made with Betty Crocker™ Super Moist™ Red Velvet Cake Mix, these soft, chewy cookies are shaped into hearts and topped with a sprinkle of powdered sugar. They’re simple to make yet elegant enough to show someone special just how much you care.
Ingredients:
- 1 box Betty Crocker™ Super Moist™ Red Velvet Cake Mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 cup powdered sugar (for dusting)
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, oil, eggs, and flour. Stir until the dough comes together.
- Scoop tablespoons of dough and roll them into balls. Gently flatten each ball into a disk and shape into hearts using your hands or a heart-shaped cookie cutter.
- Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are set. Allow them to cool completely.
- Once cooled, dust the cookies with powdered sugar for a simple, elegant finishing touch.
These Red Velvet Heart Cookies are a perfect blend of rich red velvet flavor and a soft, chewy texture. With their vibrant color and delicate sweetness, they are an ideal treat for sharing with loved ones on Valentine’s Day. Whether packaged as gifts or served at a gathering, these cookies will make hearts melt.
Valentine’s Day Chocolate Cupcakes
Rich, moist, and chocolatey, these Valentine’s Day Chocolate Cupcakes are the ultimate dessert for chocolate lovers. Made using Betty Crocker™ Super Moist™ Chocolate Cake Mix, these cupcakes are topped with fluffy, pink vanilla frosting and garnished with colorful sprinkles. They’re easy to prepare, making them perfect for a last-minute Valentine’s Day treat.
Ingredients:
- 1 box Betty Crocker™ Super Moist™ Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup Betty Crocker™ Whipped Vanilla Frosting
- Red food coloring
- Valentine’s Day sprinkles (optional)
Instructions:
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- Prepare the cake mix according to the package instructions by mixing the cake mix, water, oil, and eggs.
- Fill each cupcake liner with batter about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
- Add a few drops of red food coloring to the vanilla frosting and mix until you get a soft pink color.
- Frost the cooled cupcakes with the pink frosting and garnish with Valentine’s Day sprinkles.
These Valentine’s Day Chocolate Cupcakes are indulgent and delicious, offering a rich chocolate base topped with a light and creamy pink frosting. Perfect for Valentine’s celebrations, these cupcakes are sure to be a hit whether you’re enjoying them with your significant other or sharing them with friends and family.
Cupid’s Sweetheart Brownies
Cupid’s Sweetheart Brownies are the perfect balance of rich chocolate and a hint of sweetness. Made with Betty Crocker™ Fudge Brownie Mix and topped with a layer of cherry pie filling, these brownies make for a romantic and delicious treat. Whether you’re hosting a Valentine’s party or having a cozy night in, these brownies are a surefire way to impress.
Ingredients:
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1 can cherry pie filling
- 1/4 cup white chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Prepare the brownie mix according to the package instructions by combining the brownie mix, water, oil, and eggs.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely.
- Once cooled, spread the cherry pie filling evenly on top of the brownies.
- If desired, melt the white chocolate chips and drizzle over the top for an extra sweet touch.
Cupid’s Sweetheart Brownies are a decadent dessert that perfectly combines rich chocolate and sweet cherries. These brownies are ideal for a Valentine’s Day treat, whether you’re enjoying them alone or sharing with a loved one. The cherries add a delightful burst of sweetness that makes these brownies extra special.
Note: More recipes are coming soon!
