35+ Creative and Tasty Valentine’s Day Biscuit Recipes for Every Baker

2 hours agoLast Updated: December 19, 2024

23 minutes read

Valentine’s Day is the perfect occasion to show your love and appreciation through thoughtful gestures, and what better way to do so than with a batch of freshly baked biscuits?

Whether you’re looking for something sweet, savory, or uniquely themed, there’s a Valentine’s Day biscuit recipe that will make your celebration extra special.

From buttery shortcakes to rose-scented delights, these 35+ Valentine’s Day biscuit recipes are not just delicious, but also beautifully festive, adding a romantic touch to your kitchen.

This collection of biscuit recipes is designed to help you express your love with creativity and flavor.

Imagine surprising your loved one with heart-shaped biscuits, fragrant floral-infused treats, or vibrant red velvet biscuits to celebrate the season of love.

Whether you’re baking for a romantic dinner, a family breakfast, or even as a sweet gift, these recipes will bring warmth, joy, and a little extra sweetness to your day.

Get ready to bake up something beautiful for Valentine’s Day!

35+ Creative and Tasty Valentine’s Day Biscuit Recipes for Every Baker

Valentine’s Day is all about expressing love in unique and personal ways, and what better way to do that than with a homemade batch of delicious biscuits?

From decadent strawberry shortcake biscuits to elegant rose-scented treats, these 35+ Valentine’s Day biscuit recipes provide a variety of options to suit every taste and occasion.

Whether you’re celebrating with a romantic partner, friends, or family, these biscuits will add an extra layer of sweetness and charm to your Valentine’s celebration.

These recipes are not just about the flavor; they’re about making memories.

The joy of baking and sharing these delightful biscuits will bring you closer to those you cherish. So, roll up your sleeves, preheat that oven, and let your kitchen be filled with the warmth of love and delicious smells.

Happy baking, and here’s to a Valentine’s Day that’s as sweet as the biscuits you create!

Valentine’s Day Strawberry Shortcake Biscuits

These delightful Strawberry Shortcake Biscuits are a perfect treat for Valentine’s Day, combining light, flaky biscuits with sweet, juicy strawberries and whipped cream. The buttery biscuits melt in your mouth, while the strawberry topping adds a refreshing sweetness. Whether you’re serving them as a breakfast treat, dessert, or snack, these biscuits will make your Valentine’s celebration extra special.

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder

1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup heavy cream (plus more for brushing)

1 teaspoon vanilla extract
1 pound fresh strawberries, hulled and sliced
1/4 cup sugar (for strawberries)

1 cup heavy whipping cream (for topping)
2 tablespoons powdered sugar

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Stir in the heavy cream and vanilla extract, mixing until just combined.
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough over itself a few times to create layers.
Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet.

Brush the tops of the biscuits with a little heavy cream for a golden finish.
Bake for 12-15 minutes, or until the biscuits are golden brown.
While the biscuits bake, combine the sliced strawberries with sugar and let them sit for 10-15 minutes to release their juices.

For the whipped cream, beat the heavy cream and powdered sugar together until stiff peaks form.
Once the biscuits have cooled slightly, slice them in half. Layer with strawberries and whipped cream.
Serve immediately and enjoy!

These Valentine’s Day Strawberry Shortcake Biscuits are an ideal way to share the love with your loved ones. The fresh strawberries and homemade whipped cream elevate the simple biscuit to a decadent treat. The biscuits’ light, flaky texture paired with the juicy fruit and creamy topping will make anyone feel special. This dessert is not only perfect for a Valentine’s Day breakfast but also works beautifully as a dessert to end a romantic dinner.

Valentine’s Day Raspberry Heart-Shaped Biscuits

These heart-shaped biscuits are a fun and delicious way to show love on Valentine’s Day. Filled with tangy raspberry jam and topped with a sweet glaze, they are both visually appealing and full of flavor. The slightly sweet, flaky biscuits provide the perfect base for the bright and zesty raspberry filling. These biscuits are a lovely treat for any Valentine’s celebration, whether shared at a brunch or wrapped as a sweet gift.

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder

1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/2 cup milk

1 teaspoon vanilla extract
1/3 cup raspberry jam
1/4 cup powdered sugar (for glaze)

1 tablespoon milk (for glaze)
1/4 teaspoon vanilla extract (for glaze)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the chilled butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Stir in the milk and vanilla extract until just combined.
Turn the dough onto a floured surface and gently knead it a few times until smooth.
Roll the dough out to about 1/2-inch thick and use a heart-shaped cookie cutter to cut out biscuits.

Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
Once baked, allow the biscuits to cool slightly before cutting them in half.
Spread a small amount of raspberry jam onto the bottom half of each biscuit, then top with the other half.

For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the top of each biscuit.
Serve warm and enjoy!

These heart-shaped Raspberry Biscuits are not only visually stunning but also offer the perfect balance of sweetness and tartness. The buttery, tender biscuits paired with the jam filling and sweet glaze make for a delightful treat that will add a touch of romance to your Valentine’s Day. Whether enjoyed with a cup of tea or as a sweet snack after dinner, these biscuits are sure to impress anyone you serve them to.

Valentine’s Day Red Velvet Biscuits with Cream Cheese Glaze

Bring a splash of color and flavor to your Valentine’s celebration with these Red Velvet Biscuits topped with a velvety cream cheese glaze. The rich red color makes these biscuits perfect for the holiday, while the soft, slightly tangy flavor of the red velvet pairs beautifully with the creamy, sweet glaze. These biscuits are sure to be a showstopper at any Valentine’s Day gathering, combining the classic comfort of a biscuit with the luxurious flavor of red velvet.

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon cocoa powder

1/4 cup sugar
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk

1 tablespoon red food coloring
1 teaspoon vanilla extract
4 oz cream cheese, softened

1/2 cup powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (for glaze)

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, cocoa powder, and sugar.

Add the cold butter and use a pastry cutter or your fingers to blend it into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the buttermilk, food coloring, and vanilla extract until just combined.
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Fold it over itself a few times to create layers.

Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the biscuits are golden brown.
While the biscuits bake, prepare the cream cheese glaze by beating the softened cream cheese, powdered sugar, vanilla extract, and milk together until smooth.

Once the biscuits have cooled slightly, drizzle the cream cheese glaze over the top.
Serve immediately and enjoy!

These Red Velvet Biscuits with Cream Cheese Glaze offer a unique twist on traditional biscuits, making them a perfect choice for a special Valentine’s Day treat. The bold red color and rich flavor of the red velvet make these biscuits both festive and indulgent. Topped with a creamy glaze, they add the perfect amount of sweetness to make your celebration memorable. These biscuits will surely be a hit, whether you’re enjoying them at breakfast, as a dessert, or as a gift for someone special.

Valentine’s Day Cinnamon Sugar Biscuits

These Valentine’s Day Cinnamon Sugar Biscuits are a warm, cozy treat that combine the comforting flavors of cinnamon and sugar with soft, flaky biscuits. Perfect for a special breakfast or dessert, these biscuits are incredibly easy to make and will fill your home with a wonderful aroma. Whether you enjoy them with a cup of coffee or tea, these biscuits will surely make your Valentine’s Day even sweeter.

Ingredients:

2 cups all-purpose flour

1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt

1/2 teaspoon cinnamon
1/2 cup cold unsalted butter, cubed
3/4 cup milk

1/4 cup sugar (for topping)
1 tablespoon cinnamon (for topping)
2 tablespoons melted butter (for brushing)

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

Add the cold butter and use a pastry cutter or your fingers to incorporate it into the flour mixture until it forms coarse crumbs.
Stir in the milk until the dough comes together (it will be slightly sticky).
Turn the dough onto a floured surface and gently knead a few times. Pat the dough into a 1-inch thick rectangle.

Cut the dough into round biscuits using a biscuit cutter or a glass.
Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
While the biscuits bake, combine the 1/4 cup sugar and cinnamon in a small bowl.

Once the biscuits are done, brush them with the melted butter and immediately sprinkle with the cinnamon-sugar mixture.
Serve warm and enjoy!

These Cinnamon Sugar Biscuits are a perfect blend of sweet and spicy, creating a nostalgic and comforting treat. The flaky, tender biscuits topped with cinnamon sugar bring warmth to any Valentine’s Day celebration. Whether you serve them for breakfast, brunch, or as a simple dessert, these biscuits will be a hit with anyone who loves the classic combination of cinnamon and sugar. With their easy preparation and delicious flavor, they’re sure to become a Valentine’s Day favorite.

Valentine’s Day Cherry Almond Biscuits

These Cherry Almond Biscuits are a fruity, nutty delight that bring together the sweetness of cherries and the delicate flavor of almonds. The light, flaky biscuits are bursting with fresh cherries and chopped almonds, making them a special treat for Valentine’s Day. Topped with a light glaze, these biscuits are perfect for gifting or enjoying with a loved one for breakfast or dessert.

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup sugar

1/2 cup cold unsalted butter, cubed
3/4 cup heavy cream
1 teaspoon almond extract

1/2 cup fresh cherries, pitted and chopped
1/4 cup chopped almonds
1/4 cup powdered sugar (for glaze)

1 tablespoon milk (for glaze)
1/4 teaspoon almond extract (for glaze)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add the cold butter and use a pastry cutter or your fingers to incorporate it into the dry ingredients until it forms coarse crumbs.

Stir in the heavy cream and almond extract until the dough just comes together.
Gently fold in the chopped cherries and almonds.
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle and cut out biscuits with a biscuit cutter.

Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
While the biscuits are baking, prepare the glaze by whisking together powdered sugar, milk, and almond extract.
Once the biscuits have cooled slightly, drizzle the glaze over the top of each biscuit.

Serve and enjoy!

These Cherry Almond Biscuits are a delightful fusion of flavors that make for a perfect Valentine’s Day treat. The combination of fresh cherries and almonds in every bite makes these biscuits extra special, while the almond glaze adds a sweet, nutty finish. Whether you’re serving them for breakfast, as a snack, or as part of a romantic meal, these biscuits are sure to impress. Their tender, flaky texture paired with the juicy cherries and crunchy almonds will make them a Valentine’s Day favorite for years to come.

Valentine’s Day Chocolate Hazelnut Biscuits

These Chocolate Hazelnut Biscuits are a decadent treat that’s perfect for Valentine’s Day. The rich, chocolatey flavor combined with the crunch of hazelnuts creates a luxurious biscuit that will satisfy any sweet tooth. These biscuits are easy to make, and the chocolate hazelnut spread adds a special touch that makes them perfect for sharing with loved ones on this romantic holiday.

Ingredients:

2 cups all-purpose flour
1/4 cup cocoa powder

1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed

1/2 cup milk
1/2 teaspoon vanilla extract
1/4 cup hazelnuts, chopped

1/4 cup chocolate hazelnut spread (such as Nutella)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Add the cold butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until the dough just comes together.
Gently fold in the chopped hazelnuts.
Turn the dough out onto a floured surface and knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle.
Use a biscuit cutter to cut out the biscuits and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the biscuits are set and slightly firm to the touch.
Once the biscuits are cool, cut a small slit in the middle of each biscuit and spoon a small amount of chocolate hazelnut spread into the center.
Serve and enjoy!

These Chocolate Hazelnut Biscuits are the ultimate indulgence for chocolate lovers on Valentine’s Day. With their soft, tender texture and the rich chocolate-hazelnut filling, they offer the perfect balance of sweetness and depth. They make an elegant addition to any Valentine’s Day spread and are sure to bring a smile to anyone’s face. Whether served as a dessert or a special treat alongside coffee or tea, these biscuits are the perfect way to show your love and appreciation this Valentine’s Day.

Valentine’s Day Strawberry Shortcake Biscuits

These Valentine’s Day Strawberry Shortcake Biscuits are a fresh twist on a classic dessert. With soft, buttery biscuits, sweet strawberries, and a touch of whipped cream, they’re a delicious way to celebrate love. The biscuits are slightly sweet and perfectly flaky, while the juicy strawberries and light whipped cream add a refreshing touch, making these perfect for a romantic breakfast or dessert to share with your loved one.

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup heavy cream
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and sliced
1/4 cup sugar (for strawberries)
1 cup heavy cream (for whipped cream)
1 tablespoon sugar (for whipped cream)
1/2 teaspoon vanilla extract (for whipped cream)

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, sugar, baking powder, and salt.
Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the heavy cream and vanilla extract until just combined. Do not overmix.
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle.
Use a biscuit cutter to cut out the biscuits and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
While the biscuits are baking, mix the sliced strawberries with 1/4 cup of sugar and let them sit to release their juices.
In a separate bowl, beat the heavy cream with 1 tablespoon of sugar and vanilla extract until soft peaks form.
Once the biscuits are cooled slightly, split them in half and layer with strawberries and whipped cream.
Serve immediately and enjoy!

These Strawberry Shortcake Biscuits are a perfect way to celebrate Valentine’s Day with a light and refreshing treat. The flaky, buttery biscuits, combined with the sweet strawberries and fresh whipped cream, create a dessert that’s as delicious as it is beautiful. Whether you’re enjoying a romantic breakfast in bed or a sweet afternoon treat, these biscuits will make your Valentine’s Day extra special. Their simplicity and elegance make them the ideal dessert for anyone looking to enjoy a light, yet indulgent, treat.

Valentine’s Day Red Velvet Biscuits

These Valentine’s Day Red Velvet Biscuits are a fun and festive way to enjoy the rich, decadent flavor of red velvet cake in biscuit form. With their soft, pillowy texture and vibrant color, they’re perfect for any Valentine’s Day celebration. Whether served as a savory snack or paired with a sweet glaze, these biscuits are sure to bring a touch of elegance and excitement to your holiday.

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup unsweetened cocoa powder
1 teaspoon red gel food coloring
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon heavy cream (for brushing)

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, salt, sugar, and cocoa powder.
Add the cold butter and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the food coloring, buttermilk, and vanilla extract until the dough just comes together.
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle.
Use a biscuit cutter to cut out the biscuits and place them on the prepared baking sheet.
Brush the tops of the biscuits with heavy cream for a golden finish.
Bake for 12-15 minutes, or until the biscuits are lightly golden.
Serve warm, and enjoy!

These Red Velvet Biscuits are a stunning and delicious way to show love this Valentine’s Day. Their vibrant color and soft, rich texture make them an eye-catching addition to any holiday table. Whether you serve them with butter, jam, or a sweet glaze, these biscuits are a unique and memorable treat that will delight anyone lucky enough to share them with you. Their combination of cocoa and buttermilk offers a familiar, comforting flavor, with a festive twist that’s perfect for the occasion.

Valentine’s Day Lemon Poppy Seed Biscuits

These Valentine’s Day Lemon Poppy Seed Biscuits bring a refreshing twist to the traditional biscuit. With the tangy brightness of lemon and the slight crunch of poppy seeds, these biscuits offer a light and aromatic flavor that is perfect for the occasion. They’re simple to make, yet elegant in taste and presentation, making them an ideal treat for breakfast, brunch, or a sweet snack.

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon lemon zest
1 tablespoon poppy seeds
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice (for glaze)
1/2 cup powdered sugar (for glaze)

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, salt, lemon zest, and poppy seeds.
Add the cold butter and use a pastry cutter or your fingers to incorporate it into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the buttermilk and vanilla extract until the dough comes together.
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle.
Cut the dough into round biscuits using a biscuit cutter and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
While the biscuits are baking, whisk together the lemon juice and powdered sugar to make the glaze.
Once the biscuits are cool, drizzle the glaze over the top.
Serve and enjoy!

These Lemon Poppy Seed Biscuits are a delightful combination of tangy, sweet, and slightly nutty flavors. The light, buttery biscuits, paired with a refreshing lemon glaze, make them a perfect addition to any Valentine’s Day breakfast or brunch. Their delicate texture and bright flavor will leave a lasting impression on anyone who tastes them. Whether you enjoy them on their own or alongside a cup of tea, these biscuits will add a special touch to your Valentine’s Day celebration.

Valentine’s Day Heart-Shaped Biscuits with Honey Butter

These Valentine’s Day Heart-Shaped Biscuits with Honey Butter are a sweet and charming twist on the classic biscuit. The biscuits are tender and buttery, cut into heart shapes for a fun and festive touch. Paired with homemade honey butter, these biscuits make for the perfect Valentine’s Day breakfast, brunch, or snack. Their light sweetness and the rich, creamy honey butter elevate this simple dish into something special and memorable.

Ingredients:

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
1 teaspoon vanilla extract
1/4 cup unsalted butter (for honey butter)
2 tablespoons honey (for honey butter)
1/4 teaspoon cinnamon (for honey butter)

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, sugar, baking powder, and salt.
Add the cold butter and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the buttermilk and vanilla extract until just combined.
Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle.
Use a heart-shaped cookie cutter to cut out the biscuits and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
While the biscuits bake, make the honey butter by combining the softened butter, honey, and cinnamon in a bowl. Whisk until smooth and creamy.
Once the biscuits are baked and slightly cooled, spread a generous amount of honey butter on each one.
Serve warm and enjoy!

These Heart-Shaped Biscuits with Honey Butter are a wonderful way to show your love this Valentine’s Day. The light, buttery biscuits, combined with the sweet and aromatic honey butter, offer a simple yet indulgent treat that’s perfect for sharing. Their heart-shaped design adds a thoughtful touch, making them ideal for breakfast in bed or as a special treat for someone you care about. Whether enjoyed with a cup of coffee or as a sweet snack, these biscuits are sure to bring smiles and warmth to your celebration.

Valentine’s Day Raspberry Almond Biscuits

These Valentine’s Day Raspberry Almond Biscuits combine the sweet, tangy flavor of fresh raspberries with the rich, nutty taste of almond extract. The biscuits are soft and fluffy, with bursts of juicy raspberries throughout and a subtle almond fragrance. Topped with a simple glaze, they’re a perfect blend of flavors and textures that make for a romantic, delicious treat to enjoy with your loved one this Valentine’s Day.

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup heavy cream
1 teaspoon almond extract
1 cup fresh raspberries
1 tablespoon sugar (for raspberries)
1/2 cup powdered sugar (for glaze)
2 teaspoons milk (for glaze)
1/2 teaspoon almond extract (for glaze)

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
Stir in the heavy cream and almond extract until just combined.
Gently fold in the raspberries and 1 tablespoon of sugar.
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle.
Use a biscuit cutter to cut out the biscuits and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
While the biscuits bake, make the glaze by whisking together the powdered sugar, milk, and almond extract until smooth.
Once the biscuits are cool, drizzle the glaze over the top.
Serve and enjoy!

These Raspberry Almond Biscuits are a delightful treat that captures the essence of Valentine’s Day with their fruity, nutty flavor and beautiful presentation. The combination of tart raspberries and aromatic almond extract creates a biscuit that’s both satisfying and refreshing. The simple glaze adds just the right amount of sweetness to make these biscuits truly special. Whether you’re serving them for breakfast or as a light dessert, they’re sure to be a hit with anyone who loves fresh, seasonal flavors.

Valentine’s Day Chocolate Chip Biscuits

These Valentine’s Day Chocolate Chip Biscuits are a decadent yet simple treat that brings together the beloved flavors of chocolate and vanilla in a biscuit form. With gooey chocolate chips and a hint of sweetness, they are perfect for chocolate lovers. These biscuits are soft on the inside, slightly crisp on the outside, and the perfect balance of indulgence without being overly sweet. They’re ideal for a cozy Valentine’s Day snack, especially paired with a hot cup of tea or coffee.

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup chocolate chips
3/4 cup buttermilk
1 teaspoon vanilla extract
1/4 cup sugar (for topping)

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
Stir in the chocolate chips.
Pour in the buttermilk and vanilla extract, stirring until just combined.
Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle.
Use a biscuit cutter to cut out the biscuits and place them on the prepared baking sheet.
Sprinkle the tops of the biscuits with a little sugar.
Bake for 12-15 minutes, or until golden brown and the chocolate is melty.
Serve warm and enjoy!

These Chocolate Chip Biscuits are the perfect combination of classic biscuit texture with the indulgent goodness of chocolate chips. They’re a great way to satisfy a chocolate craving while still enjoying the light, fluffy texture of a homemade biscuit. Ideal for a special Valentine’s treat, they offer a cozy and comforting way to show your love, especially for the chocolate lovers in your life. Whether served as a snack or dessert, these biscuits are sure to add a touch of warmth and sweetness to your celebration.

Valentine’s Day Strawberry Shortcake Biscuits

These Valentine’s Day Strawberry Shortcake Biscuits are a fresh and festive twist on the traditional shortcake. With tender, buttery biscuits topped with sweetened strawberries and a dollop of whipped cream, this dessert is both light and indulgent. The fresh strawberries bring a burst of flavor, while the fluffy biscuits provide the perfect base. This treat is ideal for a romantic Valentine’s Day dessert or as a special brunch offering for loved ones.

Ingredients:

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup heavy cream
1 teaspoon vanilla extract
1 pound fresh strawberries, hulled and sliced
2 tablespoons sugar (for strawberries)
1/2 cup heavy cream (for whipped cream)
2 tablespoons powdered sugar (for whipped cream)
1 teaspoon vanilla extract (for whipped cream)

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Stir in the heavy cream and vanilla extract until just combined.
Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle.
Use a biscuit cutter to cut out the biscuits and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
While the biscuits bake, combine the sliced strawberries with 2 tablespoons of sugar and let them sit for about 15 minutes to macerate.
Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Once the biscuits have cooled slightly, slice them in half and layer with the macerated strawberries and whipped cream.
Serve immediately and enjoy!

These Strawberry Shortcake Biscuits are a beautiful and delicious way to celebrate Valentine’s Day. The combination of flaky, buttery biscuits, sweetened strawberries, and rich whipped cream makes for a dessert that feels both indulgent and refreshing. Whether served as a dessert after dinner or as part of a festive brunch, these shortcakes are sure to impress and delight your loved ones with their flavor and presentation.

Valentine’s Day Rose-Scented Biscuits

These Valentine’s Day Rose-Scented Biscuits are a unique and elegant treat, perfect for a romantic celebration. Infused with rose water, these biscuits have a delicate floral fragrance and subtle sweetness. They are soft and buttery with a hint of floral flavor, making them an intriguing addition to your Valentine’s Day spread. Serve them with a cup of tea or coffee for a sophisticated touch to your celebration.

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/4 cup milk
1 tablespoon rose water
1 egg, beaten (for brushing)
1 tablespoon sugar (for sprinkling)

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold butter and use a pastry cutter or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
Stir in the milk and rose water until the dough just comes together.
Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle.
Use a biscuit cutter to cut out the biscuits and place them on the prepared baking sheet.
Brush the tops of the biscuits with the beaten egg and sprinkle with sugar.
Bake for 12-15 minutes, or until golden brown.
Let the biscuits cool slightly before serving.

These Rose-Scented Biscuits are an elegant and fragrant way to elevate your Valentine’s Day celebration. The gentle floral flavor from the rose water adds a sophisticated touch to the buttery biscuits. These biscuits pair beautifully with a hot cup of tea or coffee and make for a memorable treat to share with someone special. Whether you’re enjoying them on their own or with a sweet jam or honey, they’ll be sure to impress your loved ones with their delicate aroma and flavor.

Valentine’s Day Red Velvet Biscuits

These Valentine’s Day Red Velvet Biscuits are a bold and beautiful treat that captures the essence of the holiday. With their rich, red color and a slight cocoa flavor, these biscuits are a fun twist on a classic biscuit recipe. They’re soft, slightly sweet, and perfect for any Valentine’s Day gathering. The light cream cheese glaze adds the finishing touch to these festive biscuits, making them an irresistible treat that will wow your loved one.

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons cocoa powder
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
2 tablespoons red food coloring
1/2 cup cream cheese, softened (for glaze)
1/4 cup powdered sugar (for glaze)
1 teaspoon vanilla extract (for glaze)

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder.
Add the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Stir in the buttermilk and red food coloring until the dough comes together.
Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle.
Use a biscuit cutter to cut out the biscuits and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
While the biscuits bake, make the cream cheese glaze by whisking together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Once the biscuits have cooled slightly, drizzle the cream cheese glaze over the tops.
Serve warm and enjoy!

These Red Velvet Biscuits are a fun and festive way to celebrate Valentine’s Day. Their striking red color and rich flavor make them a standout treat, while the cream cheese glaze adds a smooth, tangy contrast. Whether enjoyed at breakfast, as a snack, or as part of a special Valentine’s Day meal, these biscuits are sure to bring joy and delight. Their vibrant color and sweet flavor make them the perfect way to share a little love with someone special.

Note: More recipes are coming soon!

2 hours agoLast Updated: December 19, 2024

23 minutes read