25+ Delicious Brownie Cupcake Recipes for Valentine’s Day

8 hours agoLast Updated: December 19, 2024

21 minutes read

Valentine’s Day is the perfect occasion to indulge in sweet treats, and what better way to celebrate love than with delicious, homemade desserts?

Brownie cupcakes combine the rich, fudgy texture of brownies with the convenience and fun of cupcakes, making them an ideal choice for your Valentine’s Day celebrations.

Whether you’re baking for a special someone, hosting a party, or simply indulging in a sweet treat, these 25+ Valentine’s Day brownie cupcake recipes offer a wide variety of flavors, from classic chocolate to fruit-filled, nutty delights.

Each recipe is designed to bring joy, love, and a bit of sweetness to your day.

From rich, decadent chocolate brownie cupcakes topped with creamy frosting to fruity, tangy versions with raspberry, strawberry, and even citrus flavors, there’s something for everyone in this collection.

Whether you prefer a simple dessert or something more indulgent, these recipes are sure to delight and impress.

So, grab your apron, heat up the oven, and let’s make this Valentine’s Day extra special with these irresistible brownie cupcakes!

25+ Delicious Brownie Cupcake Recipes for Valentine’s Day

Valentine’s Day is all about love, and what better way to show your love than by baking something sweet for the ones you care about?

These 25+ Valentine’s Day brownie cupcake recipes offer the perfect blend of rich chocolate, fruity toppings, and festive twists to create the ideal treat for any celebration.

Whether you’re a fan of gooey chocolate centers, light fruit glazes, or nutty accents, there’s a brownie cupcake recipe for every taste.

These cupcakes are not only delicious but also visually stunning, making them a treat that’s as pleasing to the eyes as it is to the taste buds.

So, get ready to spread some love with these decadent, flavorful brownie cupcakes that will steal the show this Valentine’s Day!

Chocolate Lava Brownie Cupcakes

These Chocolate Lava Brownie Cupcakes are the ultimate Valentine’s Day treat. Combining the rich texture of brownies with the indulgent molten chocolate center, these cupcakes will wow your loved ones. Perfect for a romantic evening or a special celebration, these cupcakes bring together a deliciously fudgy base with a warm, gooey chocolate center that oozes out with every bite. Whether enjoyed fresh from the oven or after a short reheating, they’re sure to impress.

Ingredients:

1 box of brownie mix (or homemade recipe)

1/2 cup butter, melted
1/4 cup water
1 egg

12 milk chocolate squares (or chocolate chips)
1/4 cup powdered sugar
1 tsp vanilla extract

1/2 cup mini chocolate chips (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

In a medium bowl, combine the brownie mix, melted butter, water, and egg. Stir until smooth and fully combined.
Spoon the brownie batter evenly into each cupcake liner, filling each about halfway.
Place a piece of chocolate (or several chocolate chips) in the center of each cupcake. You can add mini chocolate chips for an extra gooey center.

Top each cupcake with a little more brownie batter, covering the chocolate completely.
Bake for 18-20 minutes, or until the cupcakes have risen and a toothpick comes out mostly clean, with some gooey chocolate sticking to it.
Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Dust with powdered sugar before serving.

These Chocolate Lava Brownie Cupcakes are perfect for a decadent Valentine’s Day dessert. The molten chocolate center makes them extra special, offering a warm, gooey surprise inside each bite. Paired with a dusting of powdered sugar, these cupcakes offer both visual and taste appeal, making them an unforgettable treat for your sweetheart.

Red Velvet Brownie Cupcakes with Cream Cheese Frosting

A vibrant and flavorful twist on classic brownie cupcakes, these Red Velvet Brownie Cupcakes feature the tangy richness of cream cheese frosting paired with the deep flavor of red velvet. The moist brownie base, flavored with a hint of cocoa, complements the creamy, sweet frosting, making these cupcakes an indulgent and visually striking Valentine’s Day treat. Their rich red color and creamy topping make them perfect for expressing love and affection.

Ingredients:

1 box of red velvet cake mix
1/4 cup cocoa powder

1/2 cup butter, melted
2 eggs
1/4 cup milk

1/2 tsp vanilla extract
1/4 cup mini chocolate chips (optional)
8 oz cream cheese, softened

1/2 cup butter, softened
2 cups powdered sugar
1 tsp vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, combine the red velvet cake mix, cocoa powder, melted butter, eggs, milk, and vanilla extract. Stir until smooth.

Fold in the mini chocolate chips if using.
Spoon the batter into the cupcake liners, filling each about three-quarters full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

While the cupcakes bake, make the cream cheese frosting: In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, and beat until creamy and fluffy.
Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Frost the cooled cupcakes generously with the cream cheese frosting.

These Red Velvet Brownie Cupcakes are a perfect blend of rich, decadent brownie flavor with the light, tangy cream cheese frosting. The striking red color makes them an ideal choice for Valentine’s Day, symbolizing both love and indulgence. With their tender, fudgy texture and creamy topping, these cupcakes will surely delight anyone you share them with.

Strawberry Swirl Brownie Cupcakes

Strawberry Swirl Brownie Cupcakes are a delightful fusion of fresh fruit and rich chocolate. Featuring a moist, fudgy brownie base swirled with a vibrant strawberry sauce, these cupcakes are a perfect balance of sweetness and tang. Topped with a dollop of whipped cream or a strawberry slice, these cupcakes add a refreshing twist to your usual brownie dessert, making them a great Valentine’s Day option for those who love fruity desserts.

Ingredients:

1 box of brownie mix (or homemade recipe)
1/2 cup butter, melted
1/4 cup water

1 egg
1/2 cup strawberry puree (fresh or from a jar)
1/4 cup sugar

1 tsp lemon juice
Whipped cream (optional for topping)
Fresh strawberry slices (optional for topping)

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, prepare the brownie batter by mixing the brownie mix, melted butter, water, and egg. Stir until smooth.

In a small saucepan, heat the strawberry puree with sugar and lemon juice over medium heat. Stir constantly until the mixture thickens slightly, about 5 minutes. Remove from heat.
Spoon the brownie batter into the cupcake liners, filling each about halfway.
Drop a teaspoon of the strawberry sauce into the center of each cupcake, then use a toothpick or skewer to swirl the strawberry sauce into the batter.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean with some fudgy crumbs.
Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, top with whipped cream and a fresh strawberry slice for an extra touch.

The combination of rich chocolate and fresh strawberry in these Strawberry Swirl Brownie Cupcakes makes for a fun and refreshing Valentine’s Day dessert. The strawberry swirl adds a burst of fruitiness, making each bite feel like a sweet surprise. Whether you top them with whipped cream or a fresh strawberry, these cupcakes are as delightful to look at as they are to eat, making them the perfect treat to share with your loved ones.

Raspberry Truffle Brownie Cupcakes

These Raspberry Truffle Brownie Cupcakes are a luxurious and indulgent treat perfect for Valentine’s Day. The rich, fudgy brownie base is complemented by the sweet-tart raspberry filling and a truffle-like ganache topping. The combination of dark chocolate, fresh raspberries, and a silky ganache creates a decadent dessert experience that will leave your loved ones swooning. With each bite, the burst of raspberry flavor pairs beautifully with the rich chocolate, making them a stunning centerpiece for your Valentine’s celebration.

Ingredients:

1 box of brownie mix (or homemade recipe)
1/2 cup butter, melted
1/4 cup water

1 egg
1/2 cup raspberry jam or fresh raspberry puree
1 cup heavy cream

6 oz dark chocolate, chopped
1/4 cup powdered sugar (optional)
Fresh raspberries for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, prepare the brownie batter according to package instructions, using the melted butter, water, and egg.

Spoon the brownie batter into the cupcake liners, filling each about halfway.
Drop a teaspoon of raspberry jam or fresh raspberry puree in the center of each cupcake. Use a toothpick to gently swirl the jam into the batter.
Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the center comes out mostly clean with some moist crumbs.

While the cupcakes bake, prepare the ganache. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped dark chocolate. Stir until the chocolate is completely melted and smooth.
Once the cupcakes have cooled completely, spoon the ganache over the top of each one, letting it drip down the sides.
Garnish with fresh raspberries and a dusting of powdered sugar if desired.

These Raspberry Truffle Brownie Cupcakes are a rich, indulgent dessert that combines the best of both chocolate and fruit. The gooey raspberry center paired with the velvety ganache topping makes for an unforgettable Valentine’s Day treat. Whether served at a romantic dinner or as part of a special dessert table, these cupcakes are sure to impress with their decadent flavor and luxurious presentation.

Cherry Almond Brownie Cupcakes

Cherry Almond Brownie Cupcakes are a perfect blend of rich chocolate and fruity sweetness, ideal for Valentine’s Day. The fudgy brownie base is complemented by the juicy sweetness of cherries and the nutty flavor of almonds, creating a delightful contrast of flavors and textures. Whether you use fresh cherries or cherry preserves, these cupcakes offer a delicious twist on traditional brownie desserts, with a beautiful combination of flavors that will make your celebration extra special.

Ingredients:

1 box of brownie mix (or homemade recipe)
1/2 cup butter, melted
1/4 cup water

1 egg
1/2 cup fresh cherries, pitted and chopped (or cherry preserves)
1/4 cup sliced almonds

1/2 tsp almond extract
1/4 cup powdered sugar for dusting

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, mix the brownie mix, melted butter, water, and egg. Stir until smooth.
Fold in the chopped cherries, almond extract, and sliced almonds, mixing gently to distribute the fruit and nuts evenly.

Spoon the brownie batter into the cupcake liners, filling each about three-quarters full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Once cooled, dust with powdered sugar for an extra touch of elegance.

Cherry Almond Brownie Cupcakes are an exceptional dessert for Valentine’s Day, offering a lovely mix of flavors that will please both chocolate and fruit lovers. The juicy cherries and crunchy almonds add a unique twist to the classic brownie, creating a sophisticated and indulgent treat. These cupcakes are a sweet way to show someone you care, combining the richness of chocolate with the brightness of fruit and the warmth of nuts.

White Chocolate Raspberry Brownie Cupcakes

White Chocolate Raspberry Brownie Cupcakes are a delightful treat that combines the creamy richness of white chocolate with the fresh, tart flavor of raspberries. The brownie base is rich and fudgy, and the addition of white chocolate chunks gives a smooth, creamy texture that pairs perfectly with the raspberry filling. These cupcakes are not only delicious but also visually stunning, with vibrant swirls of red raspberry throughout and a hint of creamy white chocolate to create the ultimate Valentine’s Day dessert.

Ingredients:

1 box of brownie mix (or homemade recipe)
1/2 cup butter, melted

1/4 cup water
1 egg
1/2 cup white chocolate chips or chunks

1/4 cup raspberry jam or fresh raspberry puree
Fresh raspberries for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, prepare the brownie batter according to the package instructions, using the melted butter, water, and egg.
Fold the white chocolate chips or chunks into the brownie batter.

Spoon the brownie batter into the cupcake liners, filling each about halfway.
Drop a teaspoon of raspberry jam or fresh raspberry puree into the center of each cupcake. Use a toothpick to swirl the jam into the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs.

Once cooled, top with fresh raspberries for garnish.

These White Chocolate Raspberry Brownie Cupcakes are a perfect balance of creamy and fruity flavors, making them an ideal choice for a romantic Valentine’s Day treat. The rich, fudgy brownie base combined with the creamy white chocolate and the tart raspberry creates a truly special dessert. Whether you’re enjoying them with a loved one or sharing them with friends, these cupcakes will add a touch of elegance and indulgence to your celebration.

Peanut Butter Cup Brownie Cupcakes

Peanut Butter Cup Brownie Cupcakes are the ultimate indulgence for peanut butter and chocolate lovers. These decadent cupcakes feature a rich, fudgy brownie base with a surprise peanut butter cup hidden inside. Topped with a creamy peanut butter frosting and a drizzle of chocolate ganache, they offer the perfect balance of chocolatey and nutty flavors. These cupcakes are a great choice for Valentine’s Day, offering a sweet and salty combination that will leave everyone craving more.

Ingredients:

1 box of brownie mix (or homemade recipe)
1/2 cup butter, melted

1/4 cup water
1 egg
12 mini peanut butter cups

1/2 cup peanut butter
1/4 cup powdered sugar
1/2 cup heavy cream

4 oz semi-sweet chocolate, chopped
1/2 tsp vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the brownie batter according to package instructions using melted butter, water, and egg.
Spoon a small amount of brownie batter into each cupcake liner, just enough to cover the bottom.

Place a mini peanut butter cup in the center of each cupcake, then cover with more brownie batter until the cupcake liners are about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean with a few fudgy crumbs.
While the cupcakes bake, prepare the frosting. In a medium bowl, beat together the peanut butter and powdered sugar until smooth.

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour it over the chopped chocolate and let it sit for a minute before stirring until smooth. Add vanilla extract.
Once the cupcakes are cool, top them with peanut butter frosting and drizzle with the chocolate ganache.

Peanut Butter Cup Brownie Cupcakes are a rich and satisfying treat that combines the best of both worlds: gooey chocolate brownies and creamy peanut butter. With a hidden peanut butter cup in each cupcake, they offer a delightful surprise in every bite. The added frosting and chocolate ganache elevate these cupcakes to an indulgent Valentine’s Day dessert that will impress anyone with a sweet tooth.

Mocha Hazelnut Brownie Cupcakes

These Mocha Hazelnut Brownie Cupcakes are a deliciously sophisticated dessert perfect for coffee and chocolate lovers. The rich, fudgy brownie base is infused with espresso and topped with crunchy, toasted hazelnuts, creating a flavor profile that’s both bold and indulgent. Topped with a luscious mocha frosting, these cupcakes are an excellent choice for a Valentine’s Day treat that combines the depth of coffee with the sweetness of chocolate and the nuttiness of hazelnuts.

Ingredients:

1 box of brownie mix (or homemade recipe)
1/4 cup brewed espresso or strong coffee
1/2 cup butter, melted
1 egg
1/4 cup hazelnuts, chopped and toasted
1/2 tsp vanilla extract
1 cup powdered sugar
2 tbsp cocoa powder
1/4 cup butter, softened
2 tbsp heavy cream

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the brownie batter according to package instructions, adding brewed espresso or coffee along with the melted butter, egg, and vanilla extract.
Stir in the toasted hazelnuts, ensuring they’re evenly distributed throughout the batter.
Spoon the batter into the cupcake liners, filling each about three-quarters full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean with some fudgy crumbs.
While the cupcakes cool, make the mocha frosting: Beat together the softened butter, cocoa powder, and powdered sugar until smooth. Add the heavy cream a little at a time, adjusting until the frosting is creamy and spreadable.
Once the cupcakes have cooled completely, frost them with the mocha frosting and garnish with additional toasted hazelnuts for extra crunch.

Mocha Hazelnut Brownie Cupcakes offer a perfect blend of coffee, chocolate, and nutty flavors that make them a refined and luxurious dessert for Valentine’s Day. The rich espresso flavor in the brownie base complements the creamy mocha frosting, while the crunchy hazelnuts add texture and depth. Whether you’re sharing them with your sweetheart or serving them at a gathering, these cupcakes are sure to leave a lasting impression.

Coconut Macaroon Brownie Cupcakes

Coconut Macaroon Brownie Cupcakes are a tropical twist on the classic brownie. These cupcakes feature a fudgy brownie base topped with a fluffy coconut macaroon topping that bakes to golden perfection. The combination of rich chocolate and sweet coconut creates a unique and indulgent dessert that’s perfect for Valentine’s Day. Whether enjoyed warm or at room temperature, these cupcakes offer a delightful texture contrast with the soft brownie and chewy coconut topping.

Ingredients:

1 box of brownie mix (or homemade recipe)
1/2 cup butter, melted
1/4 cup water
1 egg
1 1/2 cups shredded coconut, sweetened
1/4 cup egg whites (about 2 eggs)
1/4 cup powdered sugar
1/2 tsp vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the brownie batter according to package instructions, using melted butter, water, and egg.
Spoon the brownie batter into the cupcake liners, filling each about halfway.
In a medium bowl, whisk together the egg whites, shredded coconut, powdered sugar, and vanilla extract until combined.
Spoon the coconut mixture on top of each brownie-filled cupcake, pressing it gently to form an even layer.
Bake for 18-22 minutes, or until the coconut topping is golden brown and a toothpick inserted into the brownie comes out with a few fudgy crumbs.
Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Coconut Macaroon Brownie Cupcakes are a wonderful combination of rich chocolate and light, chewy coconut, making them a unique dessert for Valentine’s Day. The fudgy brownie base pairs beautifully with the toasted coconut topping, creating a delicious contrast of textures and flavors. These cupcakes are perfect for anyone who enjoys a tropical flair with their chocolate desserts, offering a sweet escape into flavor for your loved ones.

Strawberry Cheesecake Brownie Cupcakes

These Strawberry Cheesecake Brownie Cupcakes are a delightful fusion of two beloved desserts—brownies and cheesecake—perfect for a Valentine’s Day treat. The rich, fudgy brownie base is topped with a creamy cheesecake layer and fresh strawberries. With each bite, the smooth, tangy cheesecake complements the decadent brownie, while the strawberries add a fresh and fruity touch. These cupcakes are a beautiful and delicious way to celebrate love, offering a perfect balance of textures and flavors that will impress any dessert lover.

Ingredients:

1 box of brownie mix (or homemade recipe)
1/2 cup butter, melted
1/4 cup water
1 egg
8 oz cream cheese, softened
1/4 cup sugar
1 egg yolk
1/2 tsp vanilla extract
1/2 cup fresh strawberries, diced
Powdered sugar for dusting (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the brownie batter according to package instructions, using melted butter, water, and egg.
Spoon the brownie batter into the cupcake liners, filling each about halfway.
In a separate bowl, beat the softened cream cheese with sugar until smooth. Add the egg yolk and vanilla extract and mix until combined.
Spoon the cheesecake mixture over the brownie batter, filling the liners to just under the top.
Bake for 18-20 minutes, or until the brownie layer is set and a toothpick inserted into the cheesecake comes out clean.
Let the cupcakes cool completely, then top with fresh strawberries and a light dusting of powdered sugar if desired.

Strawberry Cheesecake Brownie Cupcakes are the perfect way to combine two classic desserts into one indulgent treat. The creamy cheesecake topping and fresh strawberries add a sophisticated touch to the rich, fudgy brownie base, making them a memorable Valentine’s Day dessert. These cupcakes are an ideal choice for those who enjoy the smooth texture of cheesecake paired with the deep flavor of chocolate, all in a cute and shareable form.

Salted Caramel Brownie Cupcakes

Salted Caramel Brownie Cupcakes bring together the irresistible combination of rich chocolate and sweet, buttery caramel with a touch of sea salt. The fudgy brownie base is topped with gooey homemade caramel and a sprinkle of flaky sea salt, creating a perfect balance of sweet and salty flavors. These decadent cupcakes make for an unforgettable Valentine’s Day treat that will leave your guests craving more, as the rich chocolate and luxurious caramel melt in your mouth with every bite.

Ingredients:

1 box of brownie mix (or homemade recipe)
1/2 cup butter, melted
1/4 cup water
1 egg
1/2 cup brown sugar
1/4 cup heavy cream
1/2 tsp vanilla extract
Flaky sea salt for sprinkling

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the brownie batter according to package instructions, using the melted butter, water, and egg.
Spoon the brownie batter into the cupcake liners, filling each about halfway.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean with a few fudgy crumbs. Let the cupcakes cool completely.
While the cupcakes cool, prepare the caramel sauce. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, and bring to a boil. Let it simmer for 3-4 minutes, then remove from heat and stir in the vanilla extract.
Once the cupcakes are cool, drizzle the caramel sauce over the top, allowing it to pool slightly on the surface.
Finish by sprinkling a small pinch of flaky sea salt on top of each cupcake.

Salted Caramel Brownie Cupcakes are a perfect blend of sweet and salty indulgence, making them an excellent choice for your Valentine’s Day celebration. The rich, fudgy brownie base combined with the creamy caramel and touch of sea salt creates an irresistible flavor profile that will satisfy every craving. These cupcakes offer a decadent dessert experience that is sure to delight and impress your loved ones with their luxurious taste and delightful texture.

Lemon Poppy Seed Brownie Cupcakes

Lemon Poppy Seed Brownie Cupcakes are a refreshing twist on the classic brownie, combining the richness of chocolate with the bright, zesty flavor of lemon and the crunch of poppy seeds. The brownie base is enhanced with a hint of lemon zest, while the poppy seeds provide a light crunch and texture contrast. Topped with a lemon glaze, these cupcakes are a vibrant, delicious choice for Valentine’s Day, offering a refreshing citrusy twist to balance the richness of chocolate.

Ingredients:

1 box of brownie mix (or homemade recipe)
1/2 cup butter, melted
1/4 cup water
1 egg
1 tsp lemon zest
1 tbsp poppy seeds
1/4 cup powdered sugar (for glaze)
2 tbsp fresh lemon juice

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the brownie batter according to package instructions, adding lemon zest and poppy seeds to the batter.
Spoon the brownie batter into the cupcake liners, filling each about halfway.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few fudgy crumbs. Let the cupcakes cool completely.
In a small bowl, whisk together powdered sugar and fresh lemon juice to make the glaze. Drizzle the glaze over the cooled cupcakes.
Let the glaze set for a few minutes before serving.

Lemon Poppy Seed Brownie Cupcakes offer a perfect balance of rich chocolate and refreshing citrus flavors, making them an ideal choice for a unique Valentine’s Day dessert. The subtle lemon zest and poppy seed crunch enhance the fudgy brownie base, while the lemon glaze adds a tangy finish. These cupcakes provide a fresh, bright twist on the traditional brownie, offering an unforgettable dessert that is as delightful to the taste buds as it is to the eyes.

Raspberry Truffle Brownie Cupcakes

Raspberry Truffle Brownie Cupcakes are a decadent combination of fudgy brownies and the rich, fruity flavor of raspberries. These cupcakes feature a chocolate brownie base with a creamy raspberry filling at the center, topped with a luxurious chocolate ganache. A few fresh raspberries on top add a burst of color and flavor, making them a sophisticated treat for Valentine’s Day. The balance of rich chocolate and tart raspberries creates a flavor experience that is both indulgent and refreshing.

Ingredients:

1 box of brownie mix (or homemade recipe)
1/2 cup butter, melted
1/4 cup water
1 egg
1/2 cup raspberry jam or puree
1/2 cup heavy cream
4 oz dark chocolate, chopped
Fresh raspberries for garnish

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the brownie batter according to package instructions, using melted butter, water, and egg.
Spoon the brownie batter into the cupcake liners, filling each about halfway.
Using a teaspoon, make a small well in the center of each cupcake and spoon in about a teaspoon of raspberry jam or puree.
Cover the jam with more brownie batter, filling the liners to about three-quarters full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few fudgy crumbs.
While the cupcakes are baking, prepare the ganache. Heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and stir in the chopped dark chocolate until smooth.
Once the cupcakes are completely cool, drizzle the ganache over the top and garnish with fresh raspberries.

Raspberry Truffle Brownie Cupcakes combine the indulgence of chocolate brownies with the refreshing tang of raspberries, making them an ideal dessert for a romantic Valentine’s Day celebration. The creamy raspberry center paired with the rich chocolate ganache creates a luxurious and flavorful treat. These cupcakes are perfect for anyone who loves the combination of fruit and chocolate, offering a beautiful and delicious dessert that will impress your loved ones.

Cherry Almond Brownie Cupcakes

Cherry Almond Brownie Cupcakes are a delightful twist on classic brownies, combining the rich chocolate flavor of the brownie base with the sweet, tart taste of cherries and a hint of almond flavor. These cupcakes are topped with a cherry glaze and a sprinkle of sliced almonds for an elegant finish. Perfect for Valentine’s Day, the flavor combination of cherry and almond provides a romantic and festive touch to the rich, fudgy chocolate.

Ingredients:

1 box of brownie mix (or homemade recipe)
1/2 cup butter, melted
1/4 cup water
1 egg
1/2 tsp almond extract
1/2 cup maraschino cherries, chopped
1/4 cup sliced almonds
1/4 cup cherry preserves
1 tbsp water (for glaze)

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the brownie batter according to package instructions, adding almond extract and chopped maraschino cherries to the batter.
Spoon the brownie batter into the cupcake liners, filling each about three-quarters full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few fudgy crumbs.
While the cupcakes cool, prepare the cherry glaze by heating the cherry preserves and water in a small saucepan over low heat until smooth.
Once the cupcakes have cooled, drizzle the cherry glaze over each one and sprinkle with sliced almonds for garnish.

Cherry Almond Brownie Cupcakes offer a beautiful balance of flavors, with the rich chocolate base enhanced by the sweet-tart taste of cherries and the nutty almond flavor. The cherry glaze and almond topping add a touch of elegance, making these cupcakes a perfect dessert for Valentine’s Day. Whether you’re sharing them with someone special or enjoying them on your own, these cupcakes are sure to delight anyone with a love for classic, romantic flavors.

Cinnamon Spice Brownie Cupcakes

Cinnamon Spice Brownie Cupcakes are a cozy, comforting dessert perfect for a Valentine’s Day celebration. The fudgy brownie base is infused with warm cinnamon, nutmeg, and a touch of clove, creating a spicy, aromatic flavor that pairs wonderfully with the richness of the chocolate. Topped with a creamy cinnamon frosting and a sprinkle of cinnamon sugar, these cupcakes are the perfect balance of sweet and spicy. They offer a unique twist on the traditional brownie, adding an unexpected warmth to the classic chocolate flavor.

Ingredients:

1 box of brownie mix (or homemade recipe)
1/2 cup butter, melted
1/4 cup water
1 egg
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup butter, softened (for frosting)
1 cup powdered sugar
1 tsp ground cinnamon (for frosting)
1 tbsp milk (for frosting)
Cinnamon sugar for topping

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the brownie batter according to package instructions, adding ground cinnamon, nutmeg, and cloves to the batter.
Spoon the brownie batter into the cupcake liners, filling each about three-quarters full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few fudgy crumbs.
While the cupcakes cool, prepare the frosting. Beat together the softened butter, powdered sugar, and cinnamon until smooth. Add the milk a little at a time until the frosting is creamy and spreadable.
Once the cupcakes are completely cool, frost them with the cinnamon frosting and sprinkle with cinnamon sugar for a sweet, spiced finish.

Cinnamon Spice Brownie Cupcakes are a perfect dessert for a cozy, wintery Valentine’s Day. The warm spices add depth to the fudgy brownie base, while the creamy cinnamon frosting gives each cupcake an extra touch of sweetness and flavor. With a sprinkle of cinnamon sugar on top, these cupcakes offer a comforting yet indulgent dessert that will warm your heart and delight your taste buds. Whether served to a loved one or enjoyed alone, they are a unique and flavorful treat for any occasion.

Note: More recipes are coming soon!

8 hours agoLast Updated: December 19, 2024

21 minutes read