30+ Romantic Brownie Recipes for a Sweet Valentine’s Day

2 days agoLast Updated: December 16, 2024

17 minutes read

Valentine’s Day is the perfect occasion to indulge in decadent treats, and nothing says “I love you” quite like a tray of delicious brownies.

Whether you’re celebrating with a romantic dinner, sharing sweets with friends, or treating yourself, brownies are a versatile and universally loved dessert.

From classic chocolatey squares to gourmet creations filled with strawberries, peanut butter, or cheesecake, there’s a brownie recipe to match every taste and mood.

This collection of 30+ Valentine’s Day brownie recipes is here to inspire your holiday baking.

Featuring recipes that range from elegant to playful, these brownies are designed to add sweetness to your celebration.

Whether you’re a fan of fudgy, chewy, or gooey brownies, you’ll find plenty of options that are easy to prepare and impossible to resist.

Let’s make this Valentine’s Day extra special with these irresistible brownie ideas!

30+ Romantic Brownie Recipes for a Sweet Valentine’s Day

Valentine’s Day is all about celebrating love and joy, and these 30+ brownie recipes are a perfect way to do just that.

From traditional favorites to creative twists, this collection has something for every chocolate lover.

These recipes not only bring a smile to your loved ones’ faces but also fill your home with the comforting aroma of freshly baked brownies.

Whether you’re baking for a romantic partner, your family, or a group of friends, these brownies are sure to impress.

Plus, many of the recipes are beginner-friendly, so you can enjoy the process as much as the results.

So, grab your apron, preheat your oven, and let these brownie recipes help you create a Valentine’s Day filled with sweetness and love.

Heart-Shaped Red Velvet Brownies

Add a touch of romance to your Valentine’s Day celebration with these Heart-Shaped Red Velvet Brownies. They combine the classic flavors of red velvet with a rich brownie texture, perfect for sharing with your loved one. Topped with a cream cheese drizzle, these brownies are as visually stunning as they are delicious. Whether you’re baking for a partner, friends, or family, these treats will make the day extra special.

Ingredients:
For the Brownies:

1 cup unsalted butter, melted
1 ½ cups granulated sugar
1 teaspoon vanilla extract

2 large eggs
1 tablespoon red food coloring
1 ¼ cups all-purpose flour

¼ cup cocoa powder
½ teaspoon baking powder
½ teaspoon salt

For the Cream Cheese Drizzle:

4 oz cream cheese, softened
½ cup powdered sugar

1 teaspoon vanilla extract
1–2 tablespoons milk

Instructions:

Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
In a large bowl, whisk together melted butter, sugar, and vanilla extract.
Add eggs and red food coloring, mixing until smooth.

In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.
Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool completely before cutting into heart shapes using a cookie cutter.

For the drizzle, whisk together cream cheese, powdered sugar, vanilla extract, and milk until smooth. Drizzle over the heart-shaped brownies.

These Heart-Shaped Red Velvet Brownies are the perfect blend of elegance and indulgence for Valentine’s Day. The vibrant red color and creamy topping make them a standout dessert that’s sure to impress. Serve them with a glass of milk or a cup of coffee for a delightful treat to share with your loved ones.

Fudgy Raspberry Brownies

Take Valentine’s Day to the next level with these Fudgy Raspberry Brownies. The combination of rich, chocolatey brownies and the tart sweetness of fresh raspberries creates a dessert that’s as bold as your love. Easy to prepare and stunning to serve, this recipe is perfect for making memories with the ones you cherish most.

Ingredients:

1 cup unsalted butter, melted
1 cup granulated sugar

¾ cup brown sugar
4 large eggs
1 teaspoon vanilla extract

1 cup all-purpose flour
1 cup cocoa powder
½ teaspoon salt

1 cup dark chocolate chips
1 cup fresh raspberries

Instructions:

Preheat the oven to 350°F (175°C) and grease or line a 9×13-inch baking pan.
In a large bowl, mix together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing well.
Sift together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Fold in chocolate chips and raspberries gently.
Spread the batter evenly into the prepared pan. Bake for 30–35 minutes or until the edges are set and the center is slightly fudgy.
Let the brownies cool before cutting into squares. For a festive touch, top each piece with a fresh raspberry.

Fudgy Raspberry Brownies are the perfect sweet-and-tart treat for Valentine’s Day. Their rich chocolate flavor and pops of fruity brightness make them an irresistible dessert to share. Serve them as a decadent end to your romantic meal or gift them to someone you love.

Valentine’s Day Brownie Pops

Valentine’s Day Brownie Pops are a fun and creative way to celebrate love. These bite-sized brownies on sticks are dipped in chocolate and decorated with festive sprinkles, making them a playful treat that’s perfect for gifting or sharing. Their delightful presentation and delectable taste will win over anyone’s heart.

Ingredients:
For the Brownies:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs

1 teaspoon vanilla extract
½ cup cocoa powder
½ cup all-purpose flour

¼ teaspoon baking powder
¼ teaspoon salt

For the Decoration:

1 cup semi-sweet chocolate chips, melted
Valentine’s Day sprinkles
Lollipop sticks

Instructions:

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a bowl, whisk together melted butter and sugar. Add eggs and vanilla, mixing until combined.

Sift in cocoa powder, flour, baking powder, and salt. Stir until just mixed.
Pour the batter into the prepared pan and bake for 20–25 minutes. Let cool completely.
Cut the brownies into small squares or use a cookie cutter for fun shapes. Insert lollipop sticks into each piece.

Dip each brownie pop into melted chocolate and place on parchment paper. Decorate with Valentine’s sprinkles. Allow to set before serving.

Valentine’s Day Brownie Pops are an adorable and customizable dessert that’s perfect for spreading love. With their vibrant decorations and rich chocolatey goodness, they’re a surefire hit for Valentine’s parties or as a sweet surprise for someone special.

Strawberry Swirl Cheesecake Brownies

Strawberry Swirl Cheesecake Brownies combine the richness of chocolate brownies with the creamy indulgence of cheesecake and the sweetness of strawberry puree. This layered dessert is a showstopper for Valentine’s Day, perfect for anyone who loves the combination of fruit and chocolate. Whether served as a romantic treat or a party dessert, these brownies are guaranteed to impress.

Ingredients:
For the Brownies:

½ cup unsalted butter, melted
1 cup granulated sugar

2 large eggs
1 teaspoon vanilla extract
½ cup cocoa powder

½ cup all-purpose flour
¼ teaspoon salt

For the Cheesecake Swirl:

8 oz cream cheese, softened
¼ cup granulated sugar
1 egg yolk

½ teaspoon vanilla extract
3 tablespoons strawberry puree

Instructions:

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a bowl, whisk melted butter and sugar. Add eggs and vanilla, mixing well.
Sift in cocoa powder, flour, and salt, and mix until combined. Spread the brownie batter into the prepared pan.

In another bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth. Drop spoonfuls of the cheesecake mixture over the brownie batter.
Add small dollops of strawberry puree over the cheesecake layer and use a toothpick to create swirls.
Bake for 30–35 minutes or until set. Allow to cool completely before slicing.

Strawberry Swirl Cheesecake Brownies are a luxurious dessert that’s perfect for Valentine’s Day. The combination of creamy cheesecake, sweet strawberries, and rich chocolate creates a symphony of flavors. Serve them as the finale to a romantic dinner, and watch your loved ones swoon over every bite.

Chocolate-Covered Strawberry Brownies

Chocolate-Covered Strawberry Brownies bring the classic Valentine’s Day treat into a dessert form. A dense and fudgy brownie base is topped with fresh strawberries and drizzled with melted chocolate, creating a dessert that’s as beautiful as it is delicious. Perfect for a romantic dinner or gifting, these brownies are sure to make anyone feel loved.

Ingredients:

¾ cup unsalted butter, melted
1 ½ cups granulated sugar
3 large eggs

1 teaspoon vanilla extract
¾ cup cocoa powder
1 cup all-purpose flour

½ teaspoon salt
1 pint fresh strawberries, halved
1 cup semi-sweet chocolate chips, melted

Instructions:

Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
In a large bowl, whisk together melted butter, sugar, eggs, and vanilla.

Sift in cocoa powder, flour, and salt, and mix until combined. Spread the batter evenly into the prepared pan.
Bake for 25–30 minutes or until a toothpick comes out with moist crumbs. Let cool completely.
Arrange halved strawberries on top of the cooled brownies. Drizzle melted chocolate over the strawberries and let it set before slicing.

Chocolate-Covered Strawberry Brownies are a decadent treat that captures the romance of Valentine’s Day in every bite. The combination of juicy strawberries, rich chocolate, and fudgy brownies creates a dessert that’s both indulgent and heartfelt. Serve these at a romantic dinner or package them up for a sweet Valentine’s gift.

White Chocolate Raspberry Brownie Bites

White Chocolate Raspberry Brownie Bites are the perfect mini dessert for Valentine’s Day. These bite-sized brownies are topped with a dollop of raspberry preserves and a drizzle of white chocolate, combining a rich chocolate base with tart and creamy accents. They’re easy to make and ideal for sharing with loved ones.

Ingredients:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs

1 teaspoon vanilla extract
½ cup cocoa powder
½ cup all-purpose flour

¼ teaspoon salt
½ cup white chocolate chips, melted
¼ cup raspberry preserves

Instructions:

Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
In a bowl, whisk together melted butter and sugar. Add eggs and vanilla, mixing well.

Sift in cocoa powder, flour, and salt, and stir until combined.
Spoon the batter into the mini muffin pan, filling each cup about ¾ full. Bake for 12–15 minutes or until a toothpick comes out clean.
Let the brownies cool, then use a small spoon to make an indentation in the center of each brownie. Fill with a dollop of raspberry preserves and drizzle melted white chocolate on top.

White Chocolate Raspberry Brownie Bites are an elegant and delicious way to celebrate Valentine’s Day. Their bite-sized format makes them perfect for parties or as a romantic snack. The combination of flavors is sure to make hearts flutter, making these treats a must-have for the holiday.

Heart-Shaped Red Velvet Brownies

Heart-Shaped Red Velvet Brownies are a charming and festive way to celebrate Valentine’s Day. These brownies combine the unique flavor of red velvet with a fudgy texture, then cut into heart shapes and topped with a cream cheese glaze. They’re visually stunning and irresistibly delicious, perfect for sharing with someone special or gifting to loved ones.

Ingredients:
For the Brownies:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs

1 teaspoon vanilla extract
1 tablespoon red food coloring
½ cup cocoa powder

¾ cup all-purpose flour
¼ teaspoon salt

For the Cream Cheese Glaze:

4 oz cream cheese, softened
½ cup powdered sugar
1–2 tablespoons milk

Instructions:

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a large bowl, whisk together melted butter, sugar, eggs, vanilla extract, and red food coloring.

Sift in cocoa powder, flour, and salt, and mix until fully combined. Spread the batter into the prepared pan.
Bake for 25–30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Let the brownies cool completely.
Use a heart-shaped cookie cutter to cut out heart shapes.
For the glaze, whisk cream cheese, powdered sugar, and milk until smooth. Drizzle over the brownies and let set before serving.

Heart-Shaped Red Velvet Brownies are a festive and fun treat that captures the spirit of Valentine’s Day. The vibrant red color paired with the sweet glaze makes them a standout dessert. Perfect for gifting or enjoying with your loved ones, these brownies are guaranteed to bring smiles and love to the table.

Triple Chocolate Raspberry Brownies

Triple Chocolate Raspberry Brownies are a rich and indulgent dessert perfect for Valentine’s Day. These brownies feature dark, milk, and white chocolate chunks combined with fresh raspberries for a decadent treat. Each bite is bursting with chocolatey goodness and tart raspberry flavor, making them a luxurious dessert for this romantic holiday.

Ingredients:

¾ cup unsalted butter, melted
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup cocoa powder
¾ cup all-purpose flour
½ teaspoon salt
½ cup dark chocolate chunks
½ cup milk chocolate chunks
½ cup white chocolate chunks
1 cup fresh raspberries

Instructions:

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a large bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
Sift in cocoa powder, flour, and salt, and mix until just combined. Fold in the chocolate chunks and fresh raspberries.
Pour the batter into the prepared pan and spread evenly.
Bake for 30–35 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely before slicing.

Triple Chocolate Raspberry Brownies are the ultimate dessert for chocolate lovers on Valentine’s Day. The addition of fresh raspberries adds a burst of tartness that balances the rich chocolate flavors. These brownies are sure to leave a lasting impression and make your celebration extra sweet.

Salted Caramel Love Brownies

Salted Caramel Love Brownies are a heavenly combination of sweet and salty flavors, perfect for Valentine’s Day. These rich, fudgy brownies are swirled with homemade salted caramel and topped with a sprinkle of sea salt, creating a dessert that’s as sophisticated as it is delicious. They’re a wonderful way to show your love through baking.

Ingredients:
For the Brownies:

¾ cup unsalted butter, melted
1 ¼ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup cocoa powder
¾ cup all-purpose flour
½ teaspoon salt

For the Salted Caramel:

½ cup granulated sugar
3 tablespoons unsalted butter
¼ cup heavy cream
½ teaspoon sea salt

Instructions:

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a bowl, whisk together melted butter, sugar, eggs, and vanilla. Sift in cocoa powder, flour, and salt, mixing until smooth. Pour batter into the pan.
To make the caramel, heat sugar in a saucepan over medium heat until melted and golden brown. Add butter and stir until combined. Slowly whisk in heavy cream and cook for 1–2 minutes. Remove from heat and stir in sea salt.
Drop spoonfuls of caramel onto the brownie batter and swirl with a knife.
Bake for 30–35 minutes or until set. Sprinkle additional sea salt on top while cooling.

Salted Caramel Love Brownies are a delightful balance of rich chocolate and gooey caramel with a hint of saltiness. They’re an elegant choice for Valentine’s Day, showcasing your baking skills and thoughtfulness. Pair these brownies with a glass of milk or a cup of coffee for the perfect ending to your romantic celebration.

Raspberry Cream-Filled Brownie Sandwiches

Raspberry Cream-Filled Brownie Sandwiches are a playful yet decadent dessert, perfect for Valentine’s Day. These brownies are baked thin and cut into heart shapes, then sandwiched with a luscious raspberry cream filling. The combination of rich chocolate and tangy raspberry makes these treats irresistible, and their elegant appearance makes them perfect for gifting or a romantic dessert plate.

Ingredients:
For the Brownies:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup cocoa powder
½ cup all-purpose flour
¼ teaspoon salt

For the Raspberry Cream Filling:

½ cup unsalted butter, softened
1 ½ cups powdered sugar
2 tablespoons raspberry preserves
½ teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, mixing well.
Sift in cocoa powder, flour, and salt, and stir until combined. Spread the batter evenly onto the prepared baking sheet.
Bake for 12–15 minutes or until set. Let cool completely, then use a heart-shaped cookie cutter to cut out heart shapes.
For the filling, beat butter, powdered sugar, raspberry preserves, and vanilla until fluffy. Spread the filling onto half of the brownie hearts and top with the remaining hearts to make sandwiches.

Raspberry Cream-Filled Brownie Sandwiches are a sweet way to show your love this Valentine’s Day. Their vibrant flavor and adorable heart shape make them a crowd-pleaser for both romantic and festive occasions. These sandwich brownies are as fun to eat as they are to make, ensuring a memorable treat for your loved ones.

Dark Chocolate Mint Brownie Hearts

Dark Chocolate Mint Brownie Hearts combine the richness of dark chocolate with the refreshing taste of mint for a decadent Valentine’s Day treat. These brownies are enhanced with a minty layer and topped with a glossy chocolate ganache, offering a sophisticated flavor profile that’s perfect for an elegant celebration.

Ingredients:
For the Brownies:

¾ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup cocoa powder
¾ cup all-purpose flour
¼ teaspoon salt

For the Mint Layer:

½ cup unsalted butter, softened
1 cup powdered sugar
1–2 tablespoons milk
½ teaspoon peppermint extract
Green food coloring (optional)

For the Ganache:

½ cup dark chocolate chips
¼ cup heavy cream

Instructions:

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
Whisk together melted butter, sugar, eggs, and vanilla until smooth. Sift in cocoa powder, flour, and salt, and mix until combined. Spread batter into the pan and bake for 25–30 minutes. Let cool completely.
For the mint layer, beat butter, powdered sugar, milk, peppermint extract, and food coloring until smooth. Spread evenly over the cooled brownies.
To make the ganache, heat chocolate chips and heavy cream in the microwave in 30-second intervals, stirring until smooth. Pour over the mint layer and let set.
Use a heart-shaped cookie cutter to create individual servings.

Dark Chocolate Mint Brownie Hearts are an indulgent and refreshing dessert perfect for Valentine’s Day. Their elegant layers and rich flavors make them a standout treat that’s sure to impress. These brownies are ideal for sharing with your loved ones or as a thoughtful homemade gift.

Cherry Cordial Brownie Bars

Cherry Cordial Brownie Bars bring the classic flavors of chocolate-covered cherries into a decadent dessert. These rich brownies are layered with a sweet cherry filling and topped with a smooth chocolate glaze. They’re the perfect Valentine’s Day treat for anyone who loves the combination of chocolate and fruit, offering a taste of nostalgia in every bite.

Ingredients:
For the Brownies:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup cocoa powder
½ cup all-purpose flour
¼ teaspoon salt

For the Cherry Layer:

1 cup cherry preserves
1 cup maraschino cherries, finely chopped

For the Chocolate Glaze:

½ cup semi-sweet chocolate chips
2 tablespoons butter

Instructions:

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Whisk together melted butter, sugar, eggs, and vanilla in a bowl. Sift in cocoa powder, flour, and salt, and stir until smooth. Spread the batter into the prepared pan. Bake for 25–30 minutes. Let cool completely.
Spread cherry preserves evenly over the cooled brownies, then sprinkle with chopped maraschino cherries.
Melt chocolate chips and butter in the microwave in 30-second intervals, stirring until smooth. Pour over the cherry layer and spread evenly.
Chill in the refrigerator until set, then slice into bars.

Cherry Cordial Brownie Bars are a delightful combination of rich chocolate and sweet cherries, making them an ideal Valentine’s Day dessert. These bars capture the essence of cherry cordials in an easy-to-share format, perfect for serving at gatherings or giving as a romantic gift. Every bite delivers a taste of love and nostalgia.

Strawberry Swirl Cheesecake Brownies

Strawberry Swirl Cheesecake Brownies combine the rich, fudgy goodness of chocolate brownies with the creamy, tangy sweetness of cheesecake and a luscious strawberry swirl. These visually stunning treats are perfect for Valentine’s Day, bringing together the best of both worlds in a dessert that is as beautiful as it is delicious.

Ingredients:
For the Brownies:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup cocoa powder
½ cup all-purpose flour
¼ teaspoon salt

For the Cheesecake Layer:

8 ounces cream cheese, softened
¼ cup granulated sugar
1 large egg
½ teaspoon vanilla extract

For the Strawberry Swirl:

¼ cup strawberry preserves
2–3 drops red food coloring (optional)

Instructions:

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
Prepare the brownie batter by whisking together melted butter, sugar, eggs, and vanilla. Stir in cocoa powder, flour, and salt until smooth. Spread half of the batter into the pan.
For the cheesecake layer, beat cream cheese, sugar, egg, and vanilla until creamy. Spread the cheesecake mixture over the brownie layer.
Heat the strawberry preserves slightly to make them easier to swirl. Drop spoonfuls of preserves over the cheesecake layer and use a knife to create swirls.
Spoon the remaining brownie batter on top and lightly swirl. Bake for 30–35 minutes. Cool completely before slicing.

Strawberry Swirl Cheesecake Brownies are a Valentine’s Day masterpiece. The combination of chocolate, creamy cheesecake, and fruity strawberry makes each bite a burst of flavor and texture. Their gorgeous swirled appearance makes them a standout dessert for sharing love and sweetness with your special someone.

Red Velvet Heart Brownie Truffles

Red Velvet Heart Brownie Truffles are bite-sized pieces of Valentine’s Day magic. These fudgy red velvet brownies are crumbled, mixed with cream cheese frosting, and shaped into adorable hearts. Dipped in white chocolate and decorated with sprinkles, they’re a treat that’s perfect for gifting or adding a festive flair to any celebration.

Ingredients:
For the Brownies:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
½ cup cocoa powder
¾ cup all-purpose flour
¼ teaspoon salt

For the Truffles:

½ cup cream cheese frosting
1 cup white chocolate, melted
Valentine’s sprinkles

Instructions:

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Whisk melted butter, sugar, eggs, vanilla, and red food coloring in a bowl. Stir in cocoa powder, flour, and salt until combined. Spread the batter into the pan and bake for 25–30 minutes. Let cool completely.
Crumble the cooled brownies into a large bowl and mix with cream cheese frosting until a dough forms.
Roll the mixture into small balls and shape them into hearts. Chill in the freezer for 15 minutes.
Dip each heart in melted white chocolate and place on parchment paper. Decorate with sprinkles before the chocolate sets. Let harden completely before serving.

Red Velvet Heart Brownie Truffles are an enchanting way to celebrate Valentine’s Day. Their rich, fudgy interior paired with the creamy chocolate coating creates a heavenly bite. These truffles are not only delicious but also a fun and festive activity to make with your loved ones.

Peanut Butter Cup Brownie Cups

Peanut Butter Cup Brownie Cups are a dream come true for peanut butter and chocolate lovers. These rich brownie cups are baked in a muffin tin, filled with a creamy peanut butter mixture, and topped with chocolate drizzle. Perfect for Valentine’s Day, they’re a decadent, handheld treat that combines two classic flavors in every bite.

Ingredients:
For the Brownies:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup cocoa powder
½ cup all-purpose flour
¼ teaspoon salt

For the Peanut Butter Filling:

½ cup creamy peanut butter
¼ cup powdered sugar
1 teaspoon vanilla extract

For the Topping:

½ cup semi-sweet chocolate chips
2 tablespoons heavy cream

Instructions:

Preheat the oven to 350°F (175°C) and grease a muffin tin.
Prepare the brownie batter by whisking melted butter, sugar, eggs, and vanilla. Stir in cocoa powder, flour, and salt until smooth. Divide the batter evenly among the muffin tin cups, filling each about ¾ full.
Bake for 15–18 minutes or until set. Let cool slightly, then press the center of each brownie cup with a spoon to create an indentation.
For the filling, mix peanut butter, powdered sugar, and vanilla until smooth. Spoon the mixture into the center of each brownie cup.
Melt chocolate chips and heavy cream together, stirring until smooth. Drizzle over the tops of the brownie cups. Let cool and set before serving.

Peanut Butter Cup Brownie Cups are a crowd-pleasing Valentine’s Day dessert that’s as easy to make as they are delicious. The classic combination of chocolate and peanut butter in a fun, portable format ensures that these treats will be a hit with everyone. Share them with loved ones or keep them all to yourself—they’re that good!

Note: More recipes are coming soon!

2 days agoLast Updated: December 16, 2024

17 minutes read