35+ Irresistible Valentine’s Day Cake Recipes to Sweeten Your Celebration

3 days agoLast Updated: December 15, 2024

19 minutes read

Valentine’s Day is the perfect occasion to celebrate love and affection, and what better way to sweeten the moment than with a delicious homemade cake?

Whether you’re baking for your significant other, friends, or family, a cake can be the centerpiece of your Valentine’s Day celebration.

From rich chocolate cakes to fruity, refreshing flavors, there’s a cake recipe for every taste and style. In this article, we’ve gathered 35+ amazing Valentine’s Day cake recipes that will surely impress your loved ones and make your celebration extra special.

Each recipe is designed to be both beautiful and delicious, so you can indulge in the sweetness of the season while creating lasting memories.

35+ Irresistible Valentine’s Day Cake Recipes to Sweeten Your Celebration

No matter your skill level or the flavor you’re craving, there’s a Valentine’s Day cake recipe in this list for everyone.

From decadent chocolate mousse cakes to light and fruity creations, each cake offers a unique way to share your love through baking.

Whether you’re spending the day with your partner, friends, or family, these cakes are sure to make your celebration even more memorable.

So, grab your apron, fire up the oven, and get ready to create something deliciously sweet this Valentine’s Day!

Valentine’s Day Strawberry Heart Cake

Celebrate Valentine’s Day with this charming Strawberry Heart Cake that’s as delightful to look at as it is to taste. Featuring layers of moist vanilla sponge, fresh strawberry filling, and a creamy buttercream frosting, this cake is perfect for sharing with your loved one. Its heart-shaped design and pink hues make it an ideal centerpiece for your Valentine’s celebration.

Ingredients

For the Cake:

2 ½ cups all-purpose flour
2 ½ tsp baking powder

½ tsp salt
¾ cup unsalted butter, softened
1 ¾ cups granulated sugar

4 large eggs
1 tsp vanilla extract
1 cup whole milk

For the Filling:

2 cups fresh strawberries, diced
½ cup granulated sugar

2 tbsp cornstarch mixed with 2 tbsp water

For the Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar
2-3 tbsp heavy cream
1 tsp vanilla extract

Pink food coloring (optional)

Instructions

Prepare the Cake:
- Preheat your oven to 350°F (175°C) and grease a heart-shaped cake pan (or round/square pans, trimming to shape later).
- In a bowl, mix flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually alternate adding the dry ingredients and milk, starting and ending with the dry mix.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Let the cake cool completely.
Prepare the Filling:
- Heat strawberries and sugar in a saucepan over medium heat. Stir in the cornstarch mixture and cook until thickened. Cool before using.

Make the Frosting:
- Beat butter until creamy. Gradually add powdered sugar, cream, vanilla, and a few drops of pink food coloring until smooth and fluffy.
Assemble the Cake:
- Slice the cake horizontally into two layers. Spread the strawberry filling on the bottom layer and place the top layer over it.
- Frost the cake with buttercream, ensuring even coverage. Decorate with heart-shaped sprinkles or strawberries for an extra romantic touch.

This Strawberry Heart Cake is a sweet symbol of love and togetherness, perfect for sharing with your Valentine. Its combination of fresh strawberries and rich frosting makes it irresistible. Serve this cake as the highlight of your Valentine’s celebration, and enjoy the smiles it brings.

Chocolate Raspberry Love Cake

Rich, decadent, and filled with romantic flavors, this Chocolate Raspberry Love Cake is a true Valentine’s Day indulgence. With layers of moist chocolate cake, tangy raspberry jam, and luscious chocolate ganache, this cake is a labor of love that tastes like pure romance.

Ingredients

For the Cake:

2 cups all-purpose flour

1 cup unsweetened cocoa powder
2 cups granulated sugar
1 ½ tsp baking powder

1 ½ tsp baking soda
1 tsp salt
1 cup buttermilk

½ cup vegetable oil
2 large eggs
1 cup hot water

For the Filling:

1 cup raspberry jam
1 cup fresh raspberries

For the Ganache:

1 cup heavy cream
8 oz semisweet chocolate, chopped

1 tbsp unsalted butter

Instructions

Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment.
- Combine flour, cocoa powder, sugar, baking powder, baking soda, and salt in a bowl.
- Mix in buttermilk, oil, and eggs, then slowly stir in hot water. Divide batter between pans and bake for 30-35 minutes. Let cool completely.
Prepare the Ganache:
- Heat cream in a saucepan until it begins to simmer. Remove from heat and pour over chopped chocolate. Stir until smooth, then add butter for a glossy finish.
Assemble the Cake:
- Spread raspberry jam on one cake layer and top with fresh raspberries. Place the second layer on top.
- Pour ganache over the cake, allowing it to drip down the sides. Smooth with a spatula if desired. Decorate with additional raspberries and chocolate curls.

This Chocolate Raspberry Love Cake is a divine treat for chocolate lovers and romantics alike. The tartness of the raspberries complements the richness of the ganache, creating a dessert that’s perfectly balanced. Share a slice with your special someone and let this cake be the sweetest part of your Valentine’s Day.

Red Velvet Rose Cake

Impress your loved one with this stunning Red Velvet Rose Cake, featuring the classic red velvet flavor paired with a smooth cream cheese frosting. Decorated with piped frosting roses, this cake is as elegant as a bouquet of flowers but much more delicious.

Ingredients

For the Cake:

2 ½ cups all-purpose flour
1 tsp baking soda

½ tsp salt
1 ½ cups granulated sugar
1 cup buttermilk

½ cup vegetable oil
2 large eggs
1 tsp vanilla extract

1 tbsp red food coloring
1 tsp white vinegar

For the Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar

1 tsp vanilla extract

Instructions

Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- Whisk flour, baking soda, and salt together.
- In a separate bowl, beat sugar and oil until combined. Add eggs, one at a time, then mix in vanilla, red food coloring, and vinegar.
- Alternate adding the dry ingredients and buttermilk to the wet mixture. Divide the batter between the pans and bake for 30 minutes. Let cool.

Prepare the Frosting:
- Beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla until fluffy.
Assemble the Cake:
- Spread frosting between the two cake layers. Apply a crumb coat, then frost the cake entirely. Use a star tip to pipe frosting roses around the cake for decoration.

The Red Velvet Rose Cake is a timeless dessert that combines rich flavors with stunning presentation. Whether it’s the vibrant color or the delicate roses, this cake embodies Valentine’s Day elegance. Share this beautiful dessert with your loved one, and let its charm make your day even more special.

Vanilla Rosewater Bundt Cake

The Vanilla Rosewater Bundt Cake is an elegant and aromatic dessert that will captivate your loved one’s heart this Valentine’s Day. This moist and fragrant bundt cake is infused with a hint of rosewater, giving it a floral essence that pairs beautifully with its rich vanilla flavor. Topped with a glossy rosewater glaze and sprinkled with dried rose petals, this cake is a romantic treat perfect for the occasion.

Ingredients

For the Cake:

2 ¾ cups all-purpose flour
2 tsp baking powder

½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar

4 large eggs
1 tsp vanilla extract
1 ½ tsp rosewater

1 cup whole milk

For the Glaze:

1 ½ cups powdered sugar

2 tbsp milk
½ tsp rosewater
Dried edible rose petals (for garnish)

Instructions

Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, combine flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla and rosewater.
- Alternate adding the dry ingredients and milk to the wet ingredients. Mix until smooth.
- Pour batter into the bundt pan and bake for 50-55 minutes or until a toothpick comes out clean. Cool completely.

Prepare the Glaze:
- Whisk powdered sugar, milk, and rosewater until smooth. Adjust consistency as needed.
- Drizzle the glaze over the cooled cake and garnish with dried rose petals.

This Vanilla Rosewater Bundt Cake is a show-stopping dessert that’s as beautiful as it is delicious. The subtle floral notes combined with the vanilla richness create a memorable treat for your Valentine’s celebration. Serve it with a warm cup of tea for a moment of pure indulgence.

Pink Velvet Cupcakes

Pink Velvet Cupcakes are a playful and charming dessert for Valentine’s Day. These moist and fluffy cupcakes have a delicate vanilla and almond flavor, a soft pink hue, and are topped with a swirl of cream cheese frosting. Perfect for gifting or sharing, these cupcakes bring a touch of sweetness and joy to the holiday.

Ingredients

For the Cupcakes:

2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt

¾ cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large egg whites

1 tsp vanilla extract
½ tsp almond extract
¾ cup whole milk

Pink food coloring

For the Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

Instructions

Prepare the Cupcakes:
- Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until fluffy. Add egg whites, one at a time, then mix in vanilla and almond extracts.
- Alternate adding the dry ingredients and milk to the wet ingredients. Add pink food coloring to achieve a soft pink shade.
- Fill cupcake liners ¾ full and bake for 18-20 minutes. Let cool completely.

Prepare the Frosting:
- Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla until fluffy. Pipe or spread frosting on the cooled cupcakes. Decorate with heart-shaped sprinkles or edible glitter.

Pink Velvet Cupcakes are a fun and festive way to celebrate love. Their light, airy texture and creamy frosting will win hearts, while their vibrant color adds a cheerful touch. These cupcakes are perfect for sharing with your Valentine or as a sweet gift for friends and family.

Chocolate-Covered Strawberry Cheesecake

Indulge in the ultimate romantic dessert with this Chocolate-Covered Strawberry Cheesecake. This luscious no-bake cheesecake combines creamy strawberry-flavored filling, a chocolate cookie crust, and a topping of fresh strawberries dipped in chocolate. Elegant and decadent, this cheesecake is a stunning centerpiece for your Valentine’s Day dinner.

Ingredients

For the Crust:

1 ½ cups chocolate cookie crumbs

6 tbsp unsalted butter, melted

For the Filling:

16 oz cream cheese, softened

1 cup powdered sugar
1 cup heavy cream, whipped
½ cup strawberry puree
1 tsp vanilla extract

For the Topping:

1 pint fresh strawberries
1 cup semisweet chocolate, melted

Instructions

Prepare the Crust:
- Mix cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
Prepare the Filling:
- Beat cream cheese and powdered sugar until smooth. Fold in whipped cream, strawberry puree, and vanilla extract. Spread the filling evenly over the crust. Refrigerate for at least 4 hours or until set.
Prepare the Topping:
- Dip strawberries halfway into melted chocolate and place on parchment paper to harden. Once the cheesecake is set, arrange the chocolate-covered strawberries on top.

This Chocolate-Covered Strawberry Cheesecake is an unforgettable Valentine’s Day dessert that combines the best of two classic treats. Its creamy texture, vibrant strawberry flavor, and rich chocolate topping create a heavenly experience. Serve this cheesecake to make your romantic evening even more special.

Raspberry Champagne Layer Cake

The Raspberry Champagne Layer Cake is a sophisticated dessert that blends the delicate flavor of champagne with the tartness of fresh raspberries. This elegant cake features light and fluffy champagne-infused layers, a tangy raspberry filling, and a velvety champagne buttercream frosting. Perfect for Valentine’s Day, this cake is a luxurious way to toast to love and happiness.

Ingredients

For the Cake:

2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
¾ cup champagne
¼ cup milk

For the Filling:

1 cup fresh raspberries
½ cup raspberry jam
1 tbsp sugar

For the Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
¼ cup champagne
1 tsp vanilla extract

Instructions

Prepare the Cake:
- Preheat oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
- In a bowl, combine flour, baking powder, and salt.
- Cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Alternate adding the dry ingredients with champagne and milk. Divide batter evenly among the pans.
- Bake for 22-25 minutes. Cool completely.
Prepare the Filling:
- Mash raspberries with jam and sugar until smooth.
Prepare the Frosting:
- Beat butter until creamy. Gradually add powdered sugar, champagne, and vanilla until fluffy.
Assemble the Cake:
- Spread the raspberry filling between the cake layers. Frost the outside with champagne buttercream and garnish with fresh raspberries.

This Raspberry Champagne Layer Cake combines fruity and fizzy flavors for a dessert that’s as festive as it is indulgent. Its stunning presentation and delicious taste make it the perfect centerpiece for your Valentine’s Day celebration.

Decadent Triple Chocolate Heart Cake

The Decadent Triple Chocolate Heart Cake is a rich and indulgent treat that’s sure to melt hearts this Valentine’s Day. Shaped like a heart, this dessert features moist chocolate cake layers filled with creamy chocolate ganache and topped with a glossy chocolate glaze. It’s a chocoholic’s dream and a romantic way to express your love.

Ingredients

For the Cake:

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup buttermilk

For the Ganache Filling:

8 oz semisweet chocolate, chopped
1 cup heavy cream

For the Chocolate Glaze:

6 oz dark chocolate, chopped
¾ cup heavy cream

Instructions

Prepare the Cake:
- Preheat oven to 350°F (175°C) and grease two heart-shaped pans.
- Mix flour, cocoa powder, baking powder, baking soda, and salt.
- Cream butter and sugar until fluffy. Add eggs one at a time, followed by vanilla.
- Alternate adding dry ingredients and buttermilk. Divide batter between pans.
- Bake for 25-30 minutes. Cool completely.
Prepare the Ganache:
- Heat heavy cream until just simmering and pour over chopped chocolate. Stir until smooth. Cool until thickened.
Prepare the Glaze:
- Heat heavy cream and pour over dark chocolate. Stir until smooth. Let cool slightly.
Assemble the Cake:
- Spread ganache between the cake layers. Pour chocolate glaze over the top, letting it drip down the sides. Decorate with chocolate shavings or sprinkles.

This Decadent Triple Chocolate Heart Cake is the ultimate Valentine’s Day indulgence. Its rich, velvety textures and intense chocolate flavors create a dessert that’s truly unforgettable. Share this cake with someone special to make the day extra sweet.

Strawberry Shortcake Trifle

The Strawberry Shortcake Trifle is a light and delightful dessert that’s easy to make yet stunningly beautiful. Layers of fluffy vanilla cake, sweet strawberries, and creamy whipped filling come together in a glass dish for a showstopping Valentine’s Day dessert. Perfect for serving a crowd or enjoying as an intimate treat for two, this trifle is a refreshing twist on a classic.

Ingredients

1 store-bought or homemade vanilla pound cake, cubed
2 cups fresh strawberries, sliced
½ cup strawberry jam
2 cups heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract

Instructions

Prepare the Whipped Cream:
- Beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
Assemble the Trifle:
- In a trifle dish or individual glasses, layer cubed pound cake, a spoonful of strawberry jam, fresh strawberries, and whipped cream. Repeat layers until the dish is full, finishing with a dollop of whipped cream and strawberry slices on top.
Chill and Serve:
- Refrigerate for at least 1 hour before serving to allow flavors to meld.

This Strawberry Shortcake Trifle is a light, fruity dessert that’s perfect for celebrating love. The combination of fresh strawberries, creamy whipped topping, and moist cake creates a harmonious blend of flavors and textures. Quick to prepare but impressive in presentation, it’s a sweet way to end your Valentine’s Day.

Red Velvet Cheesecake Cake

The Red Velvet Cheesecake Cake is a stunning dessert that combines two classic favorites: red velvet cake and creamy cheesecake. This two-in-one delight features vibrant red velvet cake layers with a luscious cheesecake center, all wrapped in a rich cream cheese frosting. It’s a decadent treat that’s as visually striking as it is delicious, making it the ultimate centerpiece for your Valentine’s Day celebration.

Ingredients

For the Red Velvet Cake:

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 tsp baking soda
1 tsp cocoa powder
1 tsp salt
2 large eggs
1 ½ cups vegetable oil
1 cup buttermilk
2 tsp vanilla extract
1 oz red food coloring
1 tsp vinegar

For the Cheesecake Layer:

16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract

For the Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

Instructions

Prepare the Cheesecake Layer:
- Preheat oven to 325°F (160°C). Line an 8-inch springform pan with parchment paper.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing until combined.
- Pour into the prepared pan and bake for 40-45 minutes. Cool completely and refrigerate.
Prepare the Red Velvet Cake:
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round pans.
- In a large bowl, whisk flour, sugar, baking soda, cocoa powder, and salt.
- In another bowl, beat eggs, oil, buttermilk, vanilla, food coloring, and vinegar. Combine wet and dry ingredients until smooth.
- Divide batter between pans and bake for 30-35 minutes. Cool completely.
Assemble the Cake:
- Place one red velvet layer on a serving plate. Add the cheesecake layer, then top with the second red velvet layer. Frost the entire cake with cream cheese frosting.

This Red Velvet Cheesecake Cake is a masterpiece of flavor and presentation. The combination of velvety cake, creamy cheesecake, and tangy frosting creates a dessert that will leave your Valentine swooning. It’s the perfect way to indulge in a love-filled celebration.

Chocolate-Covered Strawberry Cake

The Chocolate-Covered Strawberry Cake brings together two iconic Valentine’s Day flavors: chocolate and strawberries. This moist chocolate cake is layered with strawberry buttercream and topped with decadent chocolate ganache and chocolate-dipped strawberries. It’s a romantic dessert that captures the essence of the holiday in every bite.

Ingredients

For the Cake:

1 ¾ cups all-purpose flour
¾ cup cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
2 cups granulated sugar
2 large eggs
1 cup buttermilk
½ cup vegetable oil
1 cup hot water

For the Strawberry Buttercream:

1 cup unsalted butter, softened
4 cups powdered sugar
½ cup freeze-dried strawberries, powdered
2-3 tbsp milk

For the Ganache and Decoration:

6 oz dark chocolate, chopped
¾ cup heavy cream
6 fresh strawberries, dipped in melted chocolate

Instructions

Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
- In a bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk sugar, eggs, buttermilk, and oil. Gradually add dry ingredients, then stir in hot water.
- Divide batter between pans and bake for 30-35 minutes. Cool completely.
Prepare the Buttercream:
- Beat butter until creamy. Add powdered sugar and powdered strawberries, mixing until fluffy. Add milk as needed for consistency.
Assemble the Cake:
- Spread strawberry buttercream between the layers and frost the outside.
- Pour ganache over the top, allowing it to drip down the sides. Decorate with chocolate-dipped strawberries.

The Chocolate-Covered Strawberry Cake is a sweet and luxurious way to celebrate Valentine’s Day. Its bold flavors and stunning design make it an irresistible choice for sharing with someone special.

Heart-Shaped Pink Velvet Cake

The Heart-Shaped Pink Velvet Cake is a playful and romantic dessert designed to capture the spirit of Valentine’s Day. With a soft pink hue, tender cake layers, and a creamy vanilla frosting, this cake is as delightful to eat as it is to admire. A heart-shaped design adds the perfect festive touch to your celebration.

Ingredients

For the Cake:

2 ½ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup buttermilk
Pink food coloring

For the Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
3-4 tbsp milk

Instructions

Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease and flour two heart-shaped pans.
- Combine flour, baking powder, baking soda, and salt.
- Cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Alternate adding dry ingredients and buttermilk. Mix in pink food coloring to desired shade.
- Divide batter between pans and bake for 25-30 minutes. Cool completely.
Prepare the Frosting:
- Beat butter until creamy. Gradually add powdered sugar, vanilla, and milk until smooth.
Assemble the Cake:
- Frost the cake with vanilla frosting. Add festive decorations like sprinkles, edible glitter, or piping designs.

The Heart-Shaped Pink Velvet Cake is a whimsical and romantic dessert that’s sure to charm your Valentine. Its vibrant color, soft texture, and creamy frosting make it a standout treat for the holiday. Celebrate your love with a slice of this delightful cake.

Sweetheart Lemon Raspberry Cake

The Sweetheart Lemon Raspberry Cake is a bright, refreshing, and fruity dessert that perfectly combines the tartness of raspberries with the zesty flavor of lemon. The soft lemon cake layers are filled with a sweet raspberry jam and finished with a luscious lemon cream cheese frosting. This cake is ideal for a light yet indulgent Valentine’s Day treat, offering a burst of citrus and berry flavors in every bite.

Ingredients

For the Cake:

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
3 large eggs
1 tsp vanilla extract
2 tbsp lemon zest
1 cup buttermilk
2 tbsp fresh lemon juice

For the Filling:

½ cup raspberry jam
1 cup fresh raspberries

For the Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest

Instructions

Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla, lemon zest, and lemon juice.
- Alternately add the dry ingredients and buttermilk, mixing just until combined.
- Divide the batter evenly between the pans and bake for 25-30 minutes. Cool completely.
Prepare the Frosting:
- Beat cream cheese and butter until smooth. Gradually add powdered sugar, lemon juice, and lemon zest. Beat until fluffy and creamy.
Assemble the Cake:
- Once the cakes have cooled, spread a layer of raspberry jam on the first cake layer. Add fresh raspberries on top of the jam.
- Place the second layer of cake on top and frost the entire cake with lemon cream cheese frosting.

The Sweetheart Lemon Raspberry Cake is a perfect balance of sweet and tart, making it an ideal dessert for Valentine’s Day. The refreshing lemon flavor paired with the burst of fresh raspberries creates a memorable treat that will brighten up any celebration of love.

Cupid’s Chocolate Mousse Cake

Cupid’s Chocolate Mousse Cake is an ultra-decadent dessert that will impress any chocolate lover this Valentine’s Day. With layers of rich chocolate cake, smooth and velvety chocolate mousse, and a glossy ganache topping, this cake is a celebration of chocolate in every form. It’s a luxurious and indulgent treat that will make your Valentine’s Day extra special.

Ingredients

For the Cake:

1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
1 tsp vanilla extract
1 cup hot water

For the Mousse:

8 oz semisweet chocolate, chopped
2 cups heavy cream
2 tbsp powdered sugar

For the Ganache:

6 oz dark chocolate, chopped
¾ cup heavy cream

Instructions

Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, buttermilk, oil, and vanilla, and mix until smooth. Stir in hot water to create a thin batter.
- Pour the batter into the pans and bake for 30-35 minutes. Cool completely.
Prepare the Mousse:
- Melt semisweet chocolate over a double boiler. Let cool slightly.
- Whip heavy cream with powdered sugar until soft peaks form. Gently fold in the melted chocolate until fully incorporated.
Prepare the Ganache:
- Heat the heavy cream until simmering and pour over the chopped dark chocolate. Stir until smooth and glossy.
Assemble the Cake:
- Place one cake layer on a serving platter. Spread a thick layer of chocolate mousse on top.
- Add the second cake layer and frost the entire cake with the ganache. Refrigerate for at least 1 hour to set.

Cupid’s Chocolate Mousse Cake is a dream for any chocolate enthusiast, with its rich layers and smooth mousse filling. The glossy ganache adds an extra touch of elegance, making this dessert a showstopper for your Valentine’s Day celebrations.

Caramelized Apple Spice Cake

The Caramelized Apple Spice Cake is a warm and comforting dessert that brings the sweet and spiced flavors of apples to life. The cake is filled with a delicious mix of cinnamon and nutmeg, complemented by tender caramelized apples. It’s an inviting, cozy dessert that’s perfect for sharing with someone special on Valentine’s Day.

Ingredients

For the Cake:

2 ½ cups all-purpose flour
2 tsp ground cinnamon
½ tsp ground nutmeg
1 tsp baking powder
½ tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
2 cups peeled and chopped apples

For the Caramelized Apples:

2 apples, peeled and chopped
2 tbsp unsalted butter
3 tbsp brown sugar
1 tsp cinnamon

For the Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

Instructions

Prepare the Caramelized Apples:
- Melt butter in a pan over medium heat. Add chopped apples, brown sugar, and cinnamon. Stir occasionally until apples are tender and caramelized, about 10 minutes. Set aside to cool.
Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually add dry ingredients and buttermilk, alternating between the two. Fold in caramelized apples.
- Divide batter between pans and bake for 30-35 minutes. Cool completely.
Prepare the Frosting:
- Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
Assemble the Cake:
- Frost the cooled cake layers with cream cheese frosting and top with extra caramelized apples for decoration.

The Caramelized Apple Spice Cake is a sweet, spiced treat that brings warmth and comfort to your Valentine’s Day. The tender apples and flavorful cake layers are perfectly complemented by the rich cream cheese frosting, making it an unforgettable dessert to share with someone special.

Note: More recipes are coming soon!

3 days agoLast Updated: December 15, 2024

19 minutes read