30+ Decadent Valentine’s Day Chocolate Cookie Recipes to Sweeten Your Celebration

6 hours agoLast Updated: December 20, 2024

20 minutes read

valentine's day chocolate cookie recipes

Valentine’s Day is the perfect time to show your love, and what better way to do that than with homemade cookies?

Chocolate cookies, in particular, hold a special place in the hearts of many, making them an ideal treat to bake and share with someone special.

Whether you’re planning to surprise your partner, family, or friends, these 30+ Valentine’s Day chocolate cookie recipes will fill your home with the sweet aroma of love.

From classic chocolate chip cookies to more creative variations like chocolate mint kisses and red velvet chocolate chip treats, you’ll find a recipe for every taste.

So, get ready to add a touch of sweetness to your Valentine’s celebration and discover the perfect cookie recipe to express your affection!

30+ Decadent Valentine’s Day Chocolate Cookie Recipes to Sweeten Your Celebration

There’s no better way to celebrate love than through the universal language of chocolate cookies.

These 30+ Valentine’s Day chocolate cookie recipes offer a variety of flavors, textures, and creative twists to suit every chocolate lover.

Whether you choose a simple, traditional recipe or something a little more adventurous, each cookie is sure to bring joy and sweetness to your Valentine’s Day.

Baking cookies together can also be a fun and meaningful way to spend quality time with loved ones.

So, grab your ingredients, preheat the oven, and get ready to create heartwarming memories with these delicious, chocolatey treats!

Valentine’s Day Chocolate Dipped Cookies

These Valentine’s Day chocolate-dipped cookies are a delightful treat to share with your loved ones. Soft, buttery cookies with a slight cocoa flavor are dipped in rich, velvety chocolate, then decorated with colorful sprinkles or heart-shaped confetti. Perfect for gifting or adding a sweet touch to a romantic evening.

Ingredients:

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda

½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar

1 large egg
1 teaspoon vanilla extract
6 oz. semisweet chocolate, chopped

2 tablespoons vegetable oil
Heart-shaped sprinkles or confetti for decoration (optional)

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate bowl, beat together the butter and sugar until creamy and smooth. Add the egg and vanilla extract, and mix until combined.

Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently press each ball down with a fork or your hands to flatten slightly.

Bake for 8-10 minutes, or until the cookies are set. Remove from the oven and let them cool completely on a wire rack.
Once the cookies are cooled, melt the chopped chocolate with the vegetable oil in a heatproof bowl over simmering water or in the microwave in 30-second intervals.
Dip each cookie halfway into the melted chocolate and place it back on the parchment paper. Add sprinkles or confetti immediately while the chocolate is still soft.

Let the chocolate harden at room temperature for 1 hour, or refrigerate for 20 minutes to speed up the process.

These Valentine’s Day chocolate-dipped cookies are the ideal blend of sweet, crispy, and indulgent. They can be customized with various decorations to match the theme of your celebration, whether it’s simple sprinkles or more intricate designs. They’re not only delicious but also make a great homemade gift for a loved one, spreading the love with each bite.

Red Velvet Chocolate Chip Valentine’s Cookies

Red velvet cookies are a classic choice for Valentine’s Day, and when combined with chocolate chips, they become even more irresistible. These soft and chewy cookies have a beautiful red color that is perfect for the occasion, and the chocolate chips melt in every bite. A perfect treat for a romantic celebration.

Ingredients:

2 cups all-purpose flour
1 tablespoon cocoa powder

1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened

1 cup granulated sugar
1 large egg
1 tablespoon red food coloring

1 teaspoon vanilla extract
1 cup mini chocolate chips
¼ cup white chocolate chips (optional)

Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix the flour, cocoa powder, baking soda, and salt.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, red food coloring, and vanilla extract, and mix until combined.
Gradually add the dry ingredients to the wet mixture and mix until just incorporated.
Fold in the mini chocolate chips and white chocolate chips, if using.

Roll the dough into 1-inch balls and place them on the prepared baking sheet. Gently flatten them with your palm.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These Red Velvet Chocolate Chip Valentine’s Cookies are a decadent twist on the traditional red velvet cake. Their vibrant color and melt-in-your-mouth texture make them an excellent addition to any Valentine’s Day celebration. Whether shared with a special someone or enjoyed solo, they are sure to be a hit at any romantic gathering.

Chocolate Sugar Cookies for Valentine’s Day

These chocolate sugar cookies offer the perfect balance between rich chocolate flavor and the sweet crunch of sugar on top. With their crisp edges and soft centers, these cookies are easy to make and great for cutting into fun heart shapes for Valentine’s Day. They’re simple yet elegant, making them ideal for a sweet treat to enjoy or gift.

Ingredients:

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda

½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar (plus extra for rolling)

1 large egg
1 teaspoon vanilla extract
¼ cup mini chocolate chips (optional)

Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract and mix until well combined.
Gradually add the dry ingredients to the butter mixture and stir until the dough comes together. If desired, fold in the mini chocolate chips.
Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.

Gently flatten each ball with the bottom of a glass or your hand.
Bake for 8-10 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These chocolate sugar cookies are a perfect Valentine’s Day treat for those who love the classic combination of chocolate and sweetness. They’re versatile enough to be decorated with royal icing or sprinkles, but their simplicity also makes them a charming option for gifting or enjoying with loved ones. Whether served at a Valentine’s party or shared as a sweet gesture, these cookies are sure to make the day extra special.

Double Chocolate Heart Cookies

These double chocolate heart cookies are a true indulgence for chocolate lovers. With a rich, cocoa-infused dough and a generous amount of chocolate chips baked right in, these cookies are perfect for Valentine’s Day. Their heart shape makes them extra special for sharing with loved ones, and the soft, chewy texture will melt in your mouth with every bite.

Ingredients:

1 ½ cups all-purpose flour

¼ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt

1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg

1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
½ cup milk chocolate chips (optional)

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together.
Fold in the chocolate chips, making sure they’re evenly distributed.

Roll the dough into 1-inch balls, then press each ball into a heart shape using your hands or a heart-shaped cookie cutter.
Place the shaped cookies on the baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set. Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

These double chocolate heart cookies are the perfect Valentine’s Day treat for any chocolate lover. Their heart-shaped design makes them ideal for gifting or enjoying as part of a romantic celebration. With the double dose of chocolate, they offer the ultimate indulgence, making every bite a sweet, satisfying experience.

Chocolate Cherry Valentine’s Day Cookies

The combination of chocolate and cherries is a classic romantic flavor, and these cookies bring the two together in the most delightful way. Soft, chocolate cookies with a hint of almond flavor are studded with dried cherries and topped with melted chocolate. These cookies are perfect for showing someone you care or simply treating yourself.

Ingredients:

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda

¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup brown sugar, packed

1 large egg
1 teaspoon almond extract
½ cup dried cherries, chopped

1 cup semi-sweet chocolate chips
3 oz. white chocolate, chopped (for drizzling, optional)

Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter and brown sugar until fluffy. Add the egg and almond extract, mixing until smooth.

Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
Gently fold in the dried cherries and chocolate chips.
Roll the dough into 1-inch balls and place them on the baking sheet, spacing them about 2 inches apart.

Bake for 9-11 minutes, or until the edges are set and the centers are slightly soft.
While the cookies cool, melt the white chocolate in a microwave-safe bowl in 30-second intervals. Drizzle the melted white chocolate over the cookies once they’ve cooled.
Let the chocolate set before serving.

These chocolate cherry cookies are a sweet and elegant treat for Valentine’s Day. The dried cherries add a tart contrast to the rich chocolate, while the almond extract enhances the flavor profile. Topped with a drizzle of white chocolate, these cookies are as visually stunning as they are delicious, making them an ideal dessert for a romantic evening or as a thoughtful gift for someone special.

Chocolate Mint Valentine’s Day Cookies

Chocolate and mint is a timeless flavor combination, and these cookies take that classic duo to a whole new level. With a soft, chocolate base and a refreshing minty flavor, these Valentine’s Day cookies are the perfect balance of rich and refreshing. They are ideal for mint lovers and make a festive treat for the holiday.

Ingredients:

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda

½ teaspoon salt
¾ cup unsalted butter, softened
¾ cup granulated sugar

1 large egg
1 teaspoon peppermint extract
1 cup semi-sweet chocolate chips

¼ cup crushed peppermint candies or candy canes (optional)

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and peppermint extract, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chocolate chips and crushed peppermint candies (if using).
Roll the dough into 1-inch balls and place them on the baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the cookies are set but still soft in the center.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These chocolate mint cookies offer a refreshing and delicious twist on traditional chocolate treats. The mint flavor is both invigorating and festive, making these cookies the perfect sweet bite for Valentine’s Day. Whether you’re serving them at a party or enjoying them with a cup of tea, these cookies will add a fresh, minty touch to your celebration.

Chocolate-Covered Strawberry Cookies

Inspired by the timeless treat of chocolate-covered strawberries, these cookies bring the flavor of that classic combination into a soft, chewy form. The strawberry-flavored cookie dough is paired with a layer of rich, melted chocolate for a decadent bite. These cookies are perfect for Valentine’s Day, offering a romantic and indulgent twist on the traditional dessert.

Ingredients:

1 ¾ cups all-purpose flour
½ teaspoon baking soda

¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar

1 large egg
1 teaspoon vanilla extract
¼ cup strawberry jam or preserves

1 cup semi-sweet chocolate chips
2 tablespoons heavy cream

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
Stir in the strawberry jam until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
Roll the dough into 1-inch balls and place them on the baking sheet, spacing them 2 inches apart. Slightly flatten each cookie with the bottom of a glass.
Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool completely on a wire rack.
For the chocolate topping, melt the chocolate chips with the heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip the cooled cookies halfway into the melted chocolate and place them on parchment paper. Let the chocolate set at room temperature or refrigerate for faster results.

These chocolate-covered strawberry cookies are a perfect balance of fruity sweetness and rich chocolate flavor. The strawberry jam in the cookie dough adds a burst of fruity goodness, while the chocolate dip creates a luxurious, indulgent finish. These cookies will make a delightful Valentine’s Day treat for anyone who enjoys the classic combination of chocolate and strawberries.

Valentine’s Day Chocolate Peanut Butter Swirl Cookies

Chocolate and peanut butter are a match made in heaven, and these cookies combine both flavors in a delightful swirl. The rich chocolate cookie dough is marbled with creamy peanut butter, creating a delicious contrast of flavors in each bite. With a soft, chewy texture and a peanut butter drizzle, these cookies are a must-try for Valentine’s Day.

Ingredients:

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup creamy peanut butter
½ cup powdered sugar (for drizzling)
1 tablespoon milk (for drizzling)

Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Drop spoonfuls of peanut butter onto the chocolate dough and gently swirl them together using a knife or toothpick, making sure not to fully mix. You want the peanut butter to create a marbled effect in the dough.
Roll the dough into 1-inch balls and place them on the baking sheet, spacing them 2 inches apart.
Bake for 9-11 minutes, or until the edges are firm and the centers are slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
To make the peanut butter drizzle, mix the peanut butter with powdered sugar and milk until smooth. Drizzle the mixture over the cooled cookies.

These chocolate peanut butter swirl cookies are a delicious way to celebrate Valentine’s Day with the irresistible combination of chocolate and peanut butter. The marbled effect adds a beautiful touch to each cookie, and the extra peanut butter drizzle on top makes them even more indulgent. Perfect for peanut butter lovers, these cookies will make any Valentine’s Day sweet and memorable.

Valentine’s Day Chocolate Raspberry Cookies

These chocolate raspberry cookies are a perfect fusion of fruity sweetness and rich chocolate flavor. The tender, chocolatey cookie dough is filled with raspberry jam and finished with a drizzle of dark chocolate. These cookies offer the ideal balance of tart and sweet, making them a beautiful and flavorful treat for your Valentine’s Day celebration.

Ingredients:

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
¼ cup raspberry jam or preserves
½ cup dark chocolate chips, melted

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
Scoop out small spoonfuls of dough and roll them into balls. Make a small indentation in the center of each dough ball with your thumb.
Fill each indentation with a small teaspoon of raspberry jam.
Bake for 10-12 minutes, or until the edges of the cookies are set and the centers are slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Drizzle the melted dark chocolate over the cooled cookies to finish.

These chocolate raspberry cookies are a delightful combination of sweet, tart, and rich flavors, making them the perfect treat for Valentine’s Day. The raspberry jam in the center provides a burst of fruitiness that contrasts beautifully with the chocolatey base, while the dark chocolate drizzle adds a finishing touch of indulgence. These cookies are sure to impress your Valentine and make the occasion even sweeter.

Chocolate Caramel Stuffed Cookies

These chocolate caramel stuffed cookies are a gooey, indulgent treat that takes traditional chocolate cookies to a whole new level. Filled with a rich caramel center, they combine the best of both chocolate and caramel flavors in one bite. Perfect for Valentine’s Day, these cookies will melt in your mouth and bring a smile to anyone lucky enough to receive them.

Ingredients:

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup caramel candies, unwrapped and chopped
1 cup semi-sweet chocolate chips

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, mixing until combined.
Roll the dough into small balls (about 1 inch in diameter). Flatten each ball slightly and place a small piece of caramel in the center of each.
Wrap the dough around the caramel to encase it completely, rolling it back into a ball.
Place the cookie balls onto the prepared baking sheet and bake for 9-11 minutes, or until the edges are set and the cookies are golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once cooled, melt the chocolate chips in the microwave and drizzle the melted chocolate over the top of each cookie.

Chocolate caramel stuffed cookies are a decadent treat that combines two of the most beloved flavors—chocolate and caramel—into one irresistible dessert. The caramel filling creates a gooey surprise with every bite, while the chocolate drizzle adds a beautiful finishing touch. These cookies are sure to be the star of any Valentine’s Day celebration, making them the perfect gift or treat for a sweet moment.

Chocolate Mocha Valentine’s Day Cookies

For those who love a coffee-flavored twist, these chocolate mocha cookies combine the rich taste of chocolate with the boldness of espresso. The soft, chewy texture is enhanced by the coffee flavor, making each bite a delightful balance of sweet and slightly bitter. Perfect for your Valentine who loves coffee, these cookies are a sophisticated and indulgent treat.

Ingredients:

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 tablespoons instant coffee granules
1 cup semi-sweet chocolate chips

Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
Stir in the dissolved coffee mixture.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Fold in the chocolate chips.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 9-11 minutes, or until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These chocolate mocha cookies offer the perfect balance of rich chocolate and bold coffee flavors, making them a unique and delicious treat for coffee lovers. The chewy texture and semi-sweet chocolate chips enhance the experience, while the espresso provides a delightful depth of flavor. These cookies are a great way to add an extra layer of sophistication to your Valentine’s Day celebration, offering something special for anyone who enjoys a coffee-flavored indulgence.

Chocolate Hazelnut Valentine’s Day Cookies

These chocolate hazelnut cookies are a delicious and slightly nutty treat that combines the richness of chocolate with the warm, earthy taste of hazelnuts. With ground hazelnuts mixed into the dough and whole hazelnuts added for crunch, these cookies are an elegant addition to any Valentine’s Day spread. Their delicate flavor and crunch make them an ideal cookie to share with someone special.

Ingredients:

1 ½ cups all-purpose flour
½ cup ground hazelnuts
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
½ cup whole hazelnuts, toasted and chopped

Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, ground hazelnuts, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips and chopped whole hazelnuts.
Drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and the cookies are slightly firm. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Chocolate hazelnut cookies are a delightful treat that combines the deep, rich flavor of chocolate with the nutty goodness of hazelnuts. The added texture from the ground and whole hazelnuts creates a perfect crunch, and the smooth, melt-in-your-mouth chocolate chips complete the flavor profile. These cookies are a sophisticated choice for Valentine’s Day and are sure to impress anyone who loves the luxurious combination of chocolate and hazelnuts.

Chocolate Cherry Valentine’s Day Cookies

These chocolate cherry cookies combine the rich, indulgent flavor of chocolate with the sweet, tart taste of cherries, creating a perfect balance of flavors for Valentine’s Day. The combination of dried cherries mixed into a chocolate dough and topped with chocolate chips offers a chewy, fruity bite in every mouthful. These cookies will definitely impress your Valentine with their unique taste and charming appearance.

Ingredients:

1 ¾ cups all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup dried cherries, chopped
1 cup semi-sweet chocolate chips

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
Gently fold in the dried cherries and chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the cookies are set but still soft in the center. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Chocolate cherry cookies are a perfect marriage of rich chocolate and the bright flavor of cherries. The dried cherries add a chewy texture that complements the soft, chocolatey dough, while the chocolate chips provide extra sweetness. These cookies are an excellent choice for Valentine’s Day, offering a delightful, fruity twist on classic chocolate cookies that will make your loved one’s day even sweeter.

Red Velvet Chocolate Chip Cookies

These red velvet chocolate chip cookies are a gorgeous, festive treat that’s perfect for Valentine’s Day. The vibrant red color of the dough, combined with the tangy hint of buttermilk and the sweet richness of chocolate chips, makes these cookies a showstopper. Soft, chewy, and slightly cakey, they offer a playful twist on the traditional red velvet cake, all in the form of a cookie.

Ingredients:

1 ¾ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract
½ cup buttermilk
1 cup semi-sweet chocolate chips

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, red food coloring, and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Add the buttermilk and continue to mix until smooth.
Fold in the chocolate chips.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are set and the cookies are slightly firm to the touch. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Red velvet chocolate chip cookies are the perfect treat to celebrate Valentine’s Day with their eye-catching color and delightful flavor. The tangy buttermilk and cocoa balance beautifully with the sweetness of the chocolate chips, creating a unique flavor profile. These cookies are not only delicious but also visually stunning, making them a great choice for sharing with someone special or gifting as a sweet Valentine’s Day surprise.

Chocolate Mint Kiss Cookies

If you love the combination of chocolate and mint, these chocolate mint kiss cookies will quickly become your new favorite. The chocolate cookie base is rich and soft, while the minty chocolate kiss on top adds an extra burst of flavor. With their vibrant color and minty aroma, these cookies are an ideal treat for Valentine’s Day, offering both a cool and indulgent twist.

Ingredients:

1 ¾ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 ½ teaspoons peppermint extract
1 cup chocolate mint Hershey’s Kisses (unwrapped)

Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, and peppermint extract, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Roll tablespoon-sized portions of dough into balls and place them on the baking sheet.
Bake for 8-10 minutes, or until the edges are set and the cookies are firm. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cool, gently press a chocolate mint kiss into the center of each cookie.

Chocolate mint kiss cookies offer the perfect blend of rich chocolate and refreshing mint, with the signature Hershey’s Kiss adding a burst of minty sweetness in each bite. These cookies are soft and chewy with just the right amount of mint flavor, making them a great addition to your Valentine’s Day treat list. Their festive look and delicious taste will make them a hit with anyone who loves the classic pairing of chocolate and mint.

Note: More recipes are coming soon!

6 hours agoLast Updated: December 20, 2024

20 minutes read