35+ Easy and Delicious Valentine’s Day Chocolate Treats
Valentine’s Day is all about celebrating love, and what better way to show your affection than with homemade chocolate treats?
Chocolate has long been a symbol of romance, and it’s no surprise that it takes center stage in many Valentine’s Day celebrations.
Whether you’re looking to make a special treat for your partner, host a romantic dinner, or surprise your friends and family, these 35+ Valentine’s Day chocolate recipes are sure to inspire your sweet side.
From decadent chocolate lava cakes to heart-shaped truffles, these recipes are perfect for creating unforgettable moments.
So grab your apron, melt some chocolate, and get ready to indulge in these romantic, delicious treats!
35+ Easy and Delicious Valentine’s Day Chocolate Treats
With these 35+ Valentine’s Day chocolate recipes, you’re sure to find the perfect sweet treat to share with your loved ones.
From rich and creamy chocolate mousse to festive heart-shaped cookies, each recipe offers a unique way to express your affection through the universal language of chocolate.
Whether you’re a beginner baker or a seasoned pro, these easy-to-follow recipes are perfect for creating memories that will last a lifetime.
So, let your creativity flow, and treat yourself and your loved ones to the sweetness of homemade chocolates this Valentine’s Day.
After all, the best way to say “I love you” is with a delicious, heartfelt chocolate dessert.
Chocolate-Covered Strawberry Truffles
These indulgent chocolate-covered strawberry truffles combine the best of two worlds: the fresh, sweet taste of strawberries and the rich, creamy texture of chocolate. Perfect for a Valentine’s Day treat, these truffles are as beautiful as they are delicious, and they can be easily customized with various chocolate coatings.
- Ingredients:
- 1 cup freeze-dried strawberries
- 8 oz white chocolate chips
- 4 oz heavy cream
- 1/2 teaspoon vanilla extract
- 8 oz dark chocolate (for coating)
- Instructions:
- In a food processor, pulse freeze-dried strawberries until they form a powder.
- In a saucepan, heat heavy cream over medium heat until it begins to simmer, then pour over the white chocolate chips in a bowl. Stir until the chocolate melts and the mixture becomes smooth.
- Add the strawberry powder and vanilla extract to the chocolate mixture. Mix well.
- Chill the mixture in the refrigerator for 1-2 hours or until firm enough to scoop.
- Once firm, scoop out small portions and roll them into balls.
- Melt the dark chocolate in a microwave-safe bowl, then dip each truffle into the dark chocolate, coating completely. Set on parchment paper to cool.
These chocolate-covered strawberry truffles are the ultimate Valentine’s Day treat, offering a balance of sweet, tangy, and decadent flavors. Their homemade touch and delightful presentation make them perfect for sharing with loved ones. Whether you’re giving them as a gift or enjoying them with someone special, these truffles will surely be a hit!
Heart-Shaped Chocolate Mousse
This rich and creamy chocolate mousse is the epitome of indulgence for Valentine’s Day. Made with high-quality dark chocolate, the mousse has a silky texture and a deep cocoa flavor. Its heart-shaped presentation makes it a lovely dessert for any romantic celebration, perfect for serving after a special meal.
- Ingredients:
- 6 oz dark chocolate (70% cocoa)
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 egg yolks
- Instructions:
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring occasionally. Set aside to cool slightly.
- In a separate bowl, beat the egg yolks with the sugar until thick and pale.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the egg mixture into the melted chocolate until combined. Then fold in the whipped cream until smooth.
- Spoon the mousse into heart-shaped molds or ramekins. Chill in the refrigerator for at least 4 hours, or until set.
- Once set, carefully remove the mousse from the molds and serve with fresh berries or whipped cream.
This heart-shaped chocolate mousse is a luxurious and romantic dessert that is sure to impress on Valentine’s Day. The velvety texture and deep chocolate flavor make it a dessert everyone will love. It’s elegant and easy to prepare ahead of time, giving you more time to enjoy the moment with your loved one.
Dark Chocolate Raspberry Ganache Tart
A luscious dark chocolate ganache filling nestled in a buttery, flaky tart shell and paired with fresh raspberries makes this dessert the ultimate Valentine’s Day indulgence. The tart’s combination of rich chocolate and the slight tartness of raspberries creates a perfect balance of flavors, making it an unforgettable treat.
- Ingredients:
- 1 pre-made tart shell (or homemade shortcrust pastry)
- 1 cup heavy cream
- 8 oz dark chocolate (70% cocoa), chopped
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- Fresh raspberries (for garnish)
- Instructions:
- Preheat the oven to 350°F (175°C). If using a homemade tart shell, bake according to recipe instructions and cool completely.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the chopped dark chocolate in a bowl.
- Stir the chocolate and cream mixture until smooth. Add the butter and vanilla extract, continuing to stir until the butter melts and the ganache is glossy.
- Pour the ganache into the cooled tart shell and spread evenly.
- Chill the tart in the refrigerator for 2-3 hours or until the ganache is set.
- Before serving, top with fresh raspberries and a dusting of powdered sugar if desired.
This dark chocolate raspberry ganache tart is an elegant dessert that combines the richness of dark chocolate with the bright, fresh flavor of raspberries, making it an ideal choice for a romantic Valentine’s Day celebration. The smooth ganache filling is complemented perfectly by the buttery tart shell, and the raspberries add a fresh, vibrant contrast. Whether shared with a special someone or enjoyed alone, this dessert will make your Valentine’s Day even sweeter.
Chocolate-Covered Cherry Bonbons
These decadent chocolate-covered cherry bonbons are the perfect combination of rich, smooth chocolate and juicy cherries. The cherry filling, enhanced with a touch of almond extract, gives a delightful surprise when bitten into. These bonbons make for a stunning Valentine’s Day gift or a delicious treat to enjoy with a loved one.
- Ingredients:
- 1 jar maraschino cherries, drained and patted dry
- 8 oz milk chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon almond extract
- 1 tablespoon powdered sugar
- 1/2 cup dark chocolate (for coating)
- Instructions:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour it over the milk chocolate chips in a heatproof bowl and stir until smooth.
- Add the almond extract and powdered sugar, stirring until well combined.
- Carefully dip each cherry into the chocolate mixture, making sure to coat it fully, and place it on a parchment-lined baking sheet. Refrigerate for 30 minutes to set.
- Melt the dark chocolate in a microwave-safe bowl and dip each bonbon into the dark chocolate for a final layer. Set back on the baking sheet.
- Chill again for 1-2 hours until the bonbons are fully set.
These chocolate-covered cherry bonbons are a sweet and delightful way to celebrate Valentine’s Day. The creamy, almond-infused chocolate center perfectly complements the juicy maraschino cherries, creating a delicious contrast of flavors and textures. Their elegant appearance and irresistible taste make them the perfect homemade gift for anyone special in your life.
Chocolate-Dipped Pretzels with Sea Salt
Chocolate-dipped pretzels with sea salt are a perfect balance of sweet and salty, making them an irresistible treat for Valentine’s Day. The crunchy pretzel base is coated in smooth, rich chocolate and sprinkled with a pinch of sea salt, creating a delightful flavor combination. Easy to make and elegant in presentation, these pretzels are perfect for sharing.
- Ingredients:
- 1 bag mini pretzels
- 8 oz milk chocolate chips
- 1 tablespoon vegetable oil
- Sea salt (for sprinkling)
- Instructions:
- Melt the milk chocolate and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth.
- Dip each pretzel halfway into the melted chocolate, allowing any excess to drip off. Place the dipped pretzels on a parchment-lined tray.
- While the chocolate is still wet, sprinkle a small amount of sea salt on top of each pretzel.
- Chill the pretzels in the refrigerator for 30 minutes to set the chocolate.
These chocolate-dipped pretzels with sea salt are an easy yet irresistible treat that brings the perfect combination of flavors to your Valentine’s Day celebration. The smooth chocolate, salty pretzel crunch, and the hint of sea salt create a snack that everyone will enjoy. Whether you’re serving them at a party or gifting them to someone special, these treats will add a bit of elegance and indulgence to the occasion.
Molten Chocolate Lava Cakes
Molten chocolate lava cakes are an incredibly indulgent treat, and their gooey, molten centers make them a show-stopping dessert for any romantic occasion. Made with rich dark chocolate and served warm, these cakes create the perfect end to a Valentine’s Day dinner, offering an indulgent combination of textures and flavors that are sure to impress.
- Ingredients:
- 1/2 cup unsalted butter
- 6 oz dark chocolate (70% cocoa), chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Instructions:
- Preheat the oven to 425°F (220°C). Grease and flour 4 ramekins.
- In a heatproof bowl, melt the butter and dark chocolate together in the microwave, stirring every 30 seconds until smooth.
- Whisk in the powdered sugar until combined, followed by the eggs, egg yolks, and vanilla extract.
- Gently fold in the flour until fully incorporated.
- Divide the batter evenly among the prepared ramekins and bake for 12-14 minutes, or until the sides of the cakes are set but the centers are soft.
- Allow the cakes to cool for 1 minute before carefully inverting them onto plates. Serve immediately with a dusting of powdered sugar or a scoop of vanilla ice cream.
These molten chocolate lava cakes are the ultimate Valentine’s Day dessert, offering a rich, warm chocolate experience with a gooey center that oozes out when you cut into it. With their elegant presentation and luxurious texture, they are the perfect way to impress your special someone. Serve them with a side of ice cream or fresh berries for an extra touch of indulgence.
Chocolate-Coconut Truffles
These chocolate-coconut truffles are a heavenly combination of creamy chocolate and chewy coconut, creating a perfect balance of flavors. Coated in shredded coconut for added texture, these truffles make a delightful treat for Valentine’s Day. They are easy to make and can be stored for days, making them a great gift or party treat.
- Ingredients:
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 tablespoon butter
- Instructions:
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the dark chocolate. Stir until the chocolate is fully melted and the mixture is smooth.
- Add the vanilla extract and butter, mixing until the butter is melted and fully incorporated.
- Stir in 1/2 cup of the shredded coconut into the chocolate mixture. Let the mixture cool to room temperature, then refrigerate for 1 hour or until firm.
- Once firm, scoop out small portions and roll them into balls. Roll each truffle in the remaining shredded coconut to coat evenly.
- Chill the truffles in the refrigerator for 30 minutes before serving.
These chocolate-coconut truffles are the perfect blend of rich dark chocolate and tropical coconut. The chewy coconut center is complemented by the creamy chocolate, making each bite absolutely irresistible. With their elegant coating of shredded coconut, these truffles are a wonderful treat for sharing with your loved ones on Valentine’s Day. They also make a fantastic homemade gift for any chocolate lover.
Chocolate Raspberry Brownies
Chocolate raspberry brownies are a decadent twist on the classic brownie, offering the perfect combination of rich, fudgy chocolate and fresh raspberries. The tartness of the raspberries balances the sweetness of the chocolate, making these brownies an ideal treat for Valentine’s Day. Their vibrant color and rich flavor are sure to impress.
- Ingredients:
- 1/2 cup unsalted butter
- 8 oz dark chocolate (70% cocoa)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup semi-sweet chocolate chips
- Instructions:
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Melt the butter and dark chocolate together in a heatproof bowl over simmering water or in the microwave, stirring every 30 seconds until smooth.
- Whisk in the sugar, followed by the eggs and vanilla extract until the mixture is smooth.
- Stir in the flour and salt until just combined.
- Gently fold in the raspberries and semi-sweet chocolate chips, being careful not to crush the raspberries.
- Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.
These chocolate raspberry brownies are the perfect combination of fudgy, rich chocolate and the burst of tart raspberries, making them a unique and delicious treat for Valentine’s Day. Their deep chocolate flavor is complemented by the fresh, juicy raspberries, creating a brownie that’s indulgent and refreshing at the same time. Serve them as a romantic dessert or as a sweet gift for someone special.
Chocolate Hazelnut Tart
A rich, velvety chocolate hazelnut filling nestled in a crisp, buttery tart shell, this chocolate hazelnut tart is the ultimate indulgence for a romantic Valentine’s Day dessert. The toasted hazelnuts add a delightful crunch and nutty flavor, while the chocolate filling is smooth and luxurious. This tart is sure to impress with its decadent texture and sophisticated flavor.
- Ingredients:
- 1 pre-made tart shell (or homemade shortcrust pastry)
- 1 cup heavy cream
- 8 oz dark chocolate (70% cocoa), chopped
- 1/2 cup hazelnut spread (such as Nutella)
- 1/4 cup chopped toasted hazelnuts
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Instructions:
- Preheat the oven to 350°F (175°C) if baking the tart shell. Bake the shell according to the package or recipe instructions and let it cool completely.
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Pour the hot cream over the chopped dark chocolate and stir until the chocolate is completely melted.
- Add the hazelnut spread, butter, and vanilla extract to the chocolate mixture, stirring until smooth and glossy.
- Pour the chocolate-hazelnut filling into the cooled tart shell and smooth the top.
- Sprinkle the chopped toasted hazelnuts on top of the filling for added texture and flavor.
- Refrigerate the tart for 2-3 hours, or until the filling has set.
- Serve chilled, garnished with additional toasted hazelnuts if desired.
This chocolate hazelnut tart is a rich, indulgent dessert that will make any Valentine’s Day celebration feel extra special. The creamy chocolate filling paired with the crunch of toasted hazelnuts creates a perfect contrast of textures, while the buttery tart shell ties it all together. It’s an elegant dessert that’s sure to impress and satisfy any chocolate lover.
Chocolate-Covered Strawberries with White Chocolate Drizzle
Chocolate-covered strawberries with a white chocolate drizzle are an elegant and indulgent treat, perfect for Valentine’s Day. The rich dark chocolate coats the juicy, fresh strawberries, while the addition of a white chocolate drizzle adds a touch of sweetness and visual appeal. Simple yet beautiful, these chocolate-covered strawberries make a romantic gift or a festive addition to any celebration.
- Ingredients:
- 1 lb fresh strawberries, washed and dried
- 8 oz dark chocolate (70% cocoa), chopped
- 4 oz white chocolate, chopped
- 1 tablespoon vegetable oil (for smoothness)
- Instructions:
- Line a baking sheet with parchment paper and set it aside.
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring every 30 seconds until smooth and melted.
- Hold each strawberry by the stem and dip it into the melted dark chocolate, allowing any excess to drip off. Place the coated strawberry on the prepared baking sheet.
- Melt the white chocolate with the vegetable oil, either using the microwave or a double boiler, until smooth.
- Using a spoon or a piping bag, drizzle the white chocolate over the dipped strawberries for decoration.
- Refrigerate the strawberries for about 30 minutes to allow the chocolate to set before serving.
These chocolate-covered strawberries with a white chocolate drizzle are a perfect blend of sweet and slightly tart flavors. They are an easy, yet elegant treat to make for Valentine’s Day, and their beautiful appearance adds an extra touch of romance. Whether you serve them at a party or give them as a gift, they are sure to impress anyone with their delightful taste and sophisticated look.
Chocolate Mint Fudge
Chocolate mint fudge is a smooth, creamy treat that combines the rich flavors of dark chocolate and refreshing mint. With its velvety texture and cool mint flavor, this fudge is a decadent dessert that will brighten up your Valentine’s Day celebrations. It’s a no-bake treat that’s quick and easy to prepare, making it the perfect last-minute indulgence.
- Ingredients:
- 8 oz dark chocolate (70% cocoa), chopped
- 1 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon peppermint extract
- 1/2 cup white chocolate chips (optional for topping)
- 1/4 cup crushed peppermint candies (for garnish)
- Instructions:
- Line an 8×8-inch baking pan with parchment paper.
- In a saucepan, melt the dark chocolate, sweetened condensed milk, and butter over medium heat, stirring constantly until smooth.
- Remove from heat and stir in the peppermint extract.
- Pour the chocolate mixture into the prepared pan, spreading it evenly.
- If using, melt the white chocolate chips in the microwave and drizzle over the fudge for a decorative touch.
- Sprinkle the crushed peppermint candies on top for a festive crunch.
- Refrigerate for at least 2 hours or until the fudge is firm. Cut into squares before serving.
Chocolate mint fudge is a delightful treat that combines the richness of dark chocolate with the coolness of mint, making it a refreshing and indulgent dessert. This fudge is simple to make and perfect for gifting or enjoying with loved ones on Valentine’s Day. The crunchy peppermint garnish adds a festive touch, making it a treat that will surely please anyone with a sweet tooth.
Chocolate Panna Cotta
Chocolate panna cotta is an Italian-inspired dessert that’s creamy, silky, and decadently chocolatey. Its smooth texture and rich flavor make it an ideal dessert for a special occasion like Valentine’s Day. The panna cotta is easy to prepare ahead of time, making it a stress-free yet luxurious treat for any romantic dinner.
- Ingredients:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 8 oz dark chocolate (70% cocoa), chopped
- 1 teaspoon vanilla extract
- 2 1/2 teaspoons gelatin powder
- 3 tablespoons cold water
- Instructions:
- In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
- In a saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring constantly until the sugar is dissolved and the cream is heated but not boiling.
- Remove from heat and add the chopped dark chocolate, stirring until it melts completely and the mixture is smooth.
- Add the bloomed gelatin and vanilla extract, stirring until the gelatin is dissolved completely.
- Pour the mixture into individual serving glasses or ramekins and refrigerate for at least 4 hours or overnight until set.
- Serve with whipped cream, fresh berries, or a sprinkle of cocoa powder for an extra touch.
Chocolate panna cotta is a sophisticated and indulgent dessert, perfect for celebrating Valentine’s Day. Its creamy, melt-in-your-mouth texture paired with the rich chocolate flavor creates an irresistible treat. This dessert can be made ahead of time, making it the ideal choice for a romantic dinner. Whether served with a dollop of whipped cream or fresh berries, it’s sure to impress and delight.
Chocolate Orange Mousse
Chocolate orange mousse is a luxurious and refreshing dessert that combines the richness of chocolate with the bright, zesty flavor of orange. Its creamy texture and the perfect balance between the deep chocolate and tangy citrus make it an ideal choice for a romantic Valentine’s Day treat. This mousse is easy to prepare and can be made ahead, making it a stress-free yet elegant dessert.
- Ingredients:
- 8 oz dark chocolate (70% cocoa), chopped
- 1 cup heavy cream
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- Instructions:
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring every 30 seconds until smooth. Set aside to cool slightly.
- In a separate bowl, beat the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until well combined.
- Add the orange zest and orange juice, folding them in gently until incorporated.
- Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours to set.
- Garnish with additional orange zest or chocolate shavings before serving.
Chocolate orange mousse is the perfect fusion of creamy chocolate and vibrant orange, creating a sophisticated dessert that will impress on Valentine’s Day. The smooth mousse texture and refreshing citrus notes make it a delightful way to end a romantic meal. Make it ahead of time to minimize stress, and enjoy a deliciously indulgent treat that is sure to be a hit.
Chocolate Lava Cakes
Chocolate lava cakes are the ultimate indulgence for any chocolate lover. These individual cakes feature a warm, gooey chocolate center that flows out when you cut into them, making them an unforgettable dessert for Valentine’s Day. Served with a scoop of vanilla ice cream or fresh berries, they offer a decadent and romantic treat that is surprisingly easy to make.
- Ingredients:
- 4 oz dark chocolate (70% cocoa), chopped
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
- Butter and cocoa powder for greasing the ramekins
- Instructions:
- Preheat the oven to 425°F (220°C). Grease two 6-ounce ramekins with butter and dust with cocoa powder, tapping out the excess.
- In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
- In a separate bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until thick and pale.
- Slowly whisk the melted chocolate into the egg mixture until fully combined.
- Sift in the flour and salt, folding gently until the batter is smooth.
- Divide the batter evenly between the prepared ramekins, filling them about 3/4 full.
- Bake for 12-14 minutes, or until the edges are set and the center is still slightly soft.
- Let the cakes sit for 1-2 minutes before inverting them onto plates.
- Serve warm with vanilla ice cream or fresh berries.
Chocolate lava cakes are the epitome of indulgence and romance, with their rich, molten centers and decadent flavor. They make the perfect Valentine’s Day dessert, offering an exciting and delicious surprise when cut open. Paired with ice cream or berries, this dessert will leave a lasting impression on your loved ones. Plus, they are easy to prepare and can be made in advance, making them an effortless yet elegant way to end a special meal.
Salted Caramel Chocolate Bark
Salted caramel chocolate bark is a simple yet incredibly satisfying treat that combines the richness of dark chocolate, the sweetness of caramel, and the contrast of sea salt. It’s perfect for gifting or as a quick treat to enjoy on Valentine’s Day. This easy-to-make chocolate bark is both visually appealing and delicious, with each bite offering a balance of sweet, salty, and creamy flavors.
- Ingredients:
- 8 oz dark chocolate (70% cocoa), chopped
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 teaspoon sea salt
- 1/2 cup crushed pretzels or toffee bits (optional for added texture)
- Instructions:
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring every 30 seconds until smooth and melted.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer with a spatula.
- Drizzle the caramel sauce over the chocolate and swirl it gently with a knife to create a marbled effect.
- Sprinkle the sea salt evenly over the top, and if desired, add crushed pretzels or toffee bits for extra crunch.
- Refrigerate the bark for 30 minutes or until set. Once hardened, break it into pieces.
- Store the bark in an airtight container at room temperature or in the fridge for longer shelf life.
Salted caramel chocolate bark is a quick and easy treat that offers a perfect blend of flavors and textures. The smooth, rich chocolate is complemented by the sweetness of caramel and the burst of flavor from the sea salt. It’s a fantastic dessert for Valentine’s Day, whether you’re treating yourself, sharing with loved ones, or gifting it in a jar. This delightful bark is sure to satisfy anyone’s sweet tooth with its irresistible combination of salty and sweet.
Note: More recipes are coming soon!
