30+ Irresistible Valentine’s Day Chocolate Sugar Cookie Recipes
Valentine’s Day is the sweetest time of the year, and what better way to celebrate love than with irresistible chocolate sugar cookies?
These delightful treats combine the richness of chocolate with the buttery sweetness of sugar cookies, making them the perfect dessert for sharing with someone special.
Whether you’re planning a romantic evening, a fun gathering with friends, or a baking activity with your kids, chocolate sugar cookies are a delicious way to spread love.
This collection of 30+ Valentine’s Day Chocolate Sugar Cookie Recipes features a variety of options to suit every taste.
From classic chocolate-dipped cookies to adventurous flavors like spicy chili chocolate and refreshing peppermint, there’s something for everyone.
Whether you’re a seasoned baker or a beginner, these recipes are easy to follow and guaranteed to impress.
Get ready to bake your way into someone’s heart this Valentine’s Day!
30+ Irresistible Valentine’s Day Chocolate Sugar Cookie Recipes
Valentine’s Day is all about showing love, and there’s no better way to express it than with a batch of homemade chocolate sugar cookies.
From indulgent truffles to festive heart-shaped designs, this collection of recipes has everything you need to make the day extra special.
These cookies aren’t just delicious—they’re a heartfelt gift that shows your creativity and effort.
Whether you’re baking for your significant other, family, or friends, these treats are sure to make them feel cherished.
So, grab your apron, preheat your oven, and let the love (and chocolate) flow!
Classic Chocolate Heart Sugar Cookies
Indulge in the timeless charm of these classic chocolate heart sugar cookies. They boast a tender, melt-in-your-mouth texture with a rich cocoa flavor that pairs perfectly with royal icing or sprinkles. Ideal for gifting or sharing at a Valentine’s party, these cookies are as delicious as they are beautiful.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, mixing until combined.
- Divide the dough into two portions, wrap in plastic wrap, and chill for 1 hour.
- Roll out the dough on a floured surface to about 1/4 inch thickness. Cut out heart shapes using a cookie cutter.
- Place cookies on prepared baking sheets and bake for 8-10 minutes.
- Let the cookies cool completely before decorating with royal icing, sprinkles, or powdered sugar.
These classic chocolate heart sugar cookies are the epitome of Valentine’s Day romance. Their rich cocoa flavor combined with customizable decorations makes them a hit for any age group. Serve them with a glass of milk or a cup of coffee for the ultimate treat.
Double Chocolate Valentine Blossoms
Take your Valentine’s Day cookies to the next level with these double chocolate blossoms. Featuring a soft chocolate sugar cookie base topped with a chocolate kiss, these cookies are both visually stunning and decadently delicious. Perfect for chocolate lovers, this recipe is a surefire way to sweeten anyone’s day.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 chocolate kisses (unwrapped)
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add eggs one at a time, beating well after each addition, followed by the vanilla extract.
- Sift together flour, cocoa powder, baking soda, and salt. Gradually incorporate into the wet mixture.
- Roll dough into 1-inch balls and place on prepared baking sheets.
- Bake for 8-10 minutes. Immediately press a chocolate kiss into the center of each cookie while they are still warm.
- Allow the cookies to cool completely before serving.
Double chocolate Valentine blossoms are the perfect combination of elegance and indulgence. These cookies deliver a rich chocolate experience that’s both simple to make and incredibly rewarding. Whether for a romantic evening or a festive gathering, they’re bound to impress.
White Chocolate Drizzle Chocolate Sugar Cookies
Elevate your Valentine’s Day baking with these exquisite chocolate sugar cookies drizzled with white chocolate. Soft and chewy, these cookies are a delightful balance of cocoa richness and the creamy sweetness of white chocolate. They’re as beautiful as they are delicious, making them perfect for gifting or serving at a Valentine’s dessert table.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips, melted
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and powdered sugar until light and creamy.
- Beat in the egg and almond extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients.
- Roll the dough into 1-inch balls, place on baking sheets, and gently flatten with the back of a spoon.
- Bake for 9-11 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Drizzle melted white chocolate over the cooled cookies using a piping bag or spoon. Allow the drizzle to set before serving.
These white chocolate drizzle chocolate sugar cookies add a touch of sophistication to Valentine’s Day. Their stunning presentation and balanced flavors make them a crowd-pleaser. Pair with a glass of champagne or a cup of tea for a truly special Valentine’s experience.
Raspberry-Filled Chocolate Sugar Cookies
These raspberry-filled chocolate sugar cookies are a perfect balance of rich cocoa and tangy fruitiness. The surprise burst of raspberry jam in every bite adds a delightful twist, making them a romantic treat for Valentine’s Day or any special occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and powdered sugar until fluffy.
- Mix in the egg and vanilla extract.
- Sift together flour, cocoa powder, baking powder, and salt. Gradually incorporate into the wet mixture.
- Roll out the dough to 1/4-inch thickness and use a cookie cutter to cut out shapes. For half the cookies, cut out a smaller heart in the center to create a window.
- Bake for 8-10 minutes and let cool.
- Spread raspberry jam on the full cookies and top with the cutout cookies to form sandwiches. Dust with powdered sugar.
The blend of rich chocolate and tart raspberry in these cookies creates a dessert that feels like a gourmet indulgence. They’re perfect for gifting in a decorative box or serving at a romantic dinner.
Chocolate Sugar Cookie Sandwiches with Cream Cheese Filling
These sandwich cookies feature a soft chocolate sugar cookie paired with a creamy, tangy cream cheese filling. The combination of textures and flavors makes them a decadent and elegant dessert for Valentine’s Day celebrations.
Ingredients:
- Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Filling:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar. Beat in the egg and vanilla extract.
- Combine flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients.
- Roll the dough into small balls and flatten slightly on the baking sheet. Bake for 8-10 minutes. Let cool.
- To make the filling, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
- Spread filling onto the flat side of one cookie and sandwich with another.
These chocolate sugar cookie sandwiches are a sophisticated treat with just the right amount of sweetness. The cream cheese filling provides a luscious complement to the rich cookies, making them a standout Valentine’s dessert.
Chocolate-Dipped Red Velvet Sugar Cookies
Combine the flavors of chocolate and red velvet in these vibrant Valentine’s cookies. Dipped in dark chocolate and decorated with festive sprinkles, these cookies are both stunning and delicious, embodying the spirit of love and celebration.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon red food coloring
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate, melted
- Valentine’s sprinkles for decoration
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg, red food coloring, and vanilla extract.
- Sift together flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients.
- Roll the dough into 1-inch balls and flatten slightly on the baking sheet. Bake for 9-11 minutes. Let cool.
- Dip half of each cookie into melted dark chocolate and place on parchment paper. Decorate with sprinkles before the chocolate sets.
The combination of red velvet and chocolate makes these cookies a standout choice for Valentine’s Day. Their eye-catching appearance and rich flavor will impress anyone lucky enough to try them.
Double Chocolate Chip Sugar Cookies
For chocolate lovers, these double chocolate chip sugar cookies are a dream come true. Packed with cocoa flavor and studded with melty chocolate chips, they offer a soft, chewy texture that’s perfect for Valentine’s Day indulgence.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Sift together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the baking sheet and bake for 8-10 minutes. Let cool on a wire rack.
These double chocolate chip sugar cookies are rich, decadent, and irresistible. Whether paired with a cup of milk or given as a heartfelt gift, they’re sure to be a hit with chocolate enthusiasts.
Chocolate Sugar Cookies with Strawberry Glaze
The combination of chocolate and strawberry is a timeless Valentine’s favorite. These soft chocolate sugar cookies topped with a vibrant strawberry glaze are as visually stunning as they are delicious.
Ingredients:
- Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Strawberry Glaze:
- 1 cup powdered sugar
- 2 tablespoons pureed strawberries
- 1 teaspoon lemon juice
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy. Mix in the egg and vanilla extract.
- Sift together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients until fully combined.
- Roll out the dough to 1/4-inch thickness, cut into heart shapes, and place on the baking sheet. Bake for 8-10 minutes. Let cool.
- To make the glaze, whisk powdered sugar, strawberry puree, and lemon juice until smooth. Drizzle over the cookies or dip them for full coverage.
These cookies combine the deep richness of chocolate with the fruity brightness of strawberry, creating a festive and romantic treat that’s perfect for Valentine’s Day.
Chocolate Espresso Sugar Cookies
Elevate your Valentine’s Day treats with these chocolate espresso sugar cookies. The hint of espresso adds depth to the chocolate flavor, making these cookies a sophisticated delight for coffee and chocolate lovers alike.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon espresso powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, mix flour, cocoa powder, espresso powder, baking powder, and salt. Gradually add to the wet ingredients.
- Roll the dough into 1-inch balls, flatten slightly, and place on the baking sheet.
- Bake for 8-10 minutes and allow to cool completely.
These chocolate espresso sugar cookies are the perfect pick-me-up for Valentine’s Day. Their sophisticated flavor and rich aroma make them a memorable treat to share with someone special or enjoy during a cozy coffee date.
Chocolate Peppermint Heart Cookies
Combining the richness of chocolate with the refreshing burst of peppermint, these heart-shaped cookies are a festive and unique treat for Valentine’s Day. With a crunchy peppermint topping, they’re both delicious and visually stunning.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon peppermint extract
- 2 1/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg and peppermint extract.
- Combine flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients until a dough forms.
- Roll out the dough to 1/4-inch thickness and cut into heart shapes.
- Sprinkle crushed peppermint candies on top of each cookie and press gently.
- Bake for 9-11 minutes. Allow to cool before serving.
These chocolate peppermint heart cookies are a delightful blend of rich and refreshing flavors. Perfect for a Valentine’s Day party or a thoughtful gift, they’re guaranteed to leave a lasting impression.
Chocolate Sugar Cookie Truffles
These no-bake chocolate sugar cookie truffles are an elegant and bite-sized Valentine’s Day treat. Made with crushed cookies, cream cheese, and a chocolate coating, they’re as fun to make as they are to eat.
Ingredients:
- 2 cups chocolate sugar cookies, crushed
- 8 ounces cream cheese, softened
- 1 cup semi-sweet chocolate chips, melted
- Valentine’s sprinkles for decoration
Instructions:
- Crush chocolate sugar cookies into fine crumbs using a food processor or rolling pin.
- In a bowl, mix cookie crumbs with softened cream cheese until a dough-like consistency forms.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet. Chill in the refrigerator for 30 minutes.
- Dip each ball into melted chocolate, ensuring it’s fully coated.
- Decorate with Valentine’s sprinkles while the chocolate is still wet.
- Allow the truffles to set in the refrigerator before serving.
These chocolate sugar cookie truffles are a luxurious treat that looks like they came straight from a fancy confectionery. They’re perfect for gifting in decorative boxes or sharing at a Valentine’s gathering.
Spicy Chocolate Chili Sugar Cookies
Add a touch of adventure to your Valentine’s Day with these spicy chocolate chili sugar cookies. Infused with a hint of chili powder and cinnamon, these cookies are a bold twist on a classic chocolate treat.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg and vanilla extract.
- Sift together flour, cocoa powder, baking powder, cinnamon, chili powder, and salt. Gradually add to the wet ingredients.
- Roll dough into 1-inch balls and flatten slightly. Bake for 9-11 minutes. Let cool before serving.
These spicy chocolate chili sugar cookies are a daring and unique Valentine’s treat. Perfect for adventurous palates, they’re a fun way to spice things up while still indulging in the sweetness of the holiday.
Raspberry-Filled Chocolate Sugar Cookies
These raspberry-filled chocolate sugar cookies combine the richness of chocolate with the fruity sweetness of raspberry jam. Perfectly heart-shaped and oozing with love, these cookies are a delightful surprise for your Valentine.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and sugar until fluffy. Mix in the egg and vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients.
- Roll out the dough to 1/4-inch thickness and cut into heart shapes. Using a smaller heart cutter, cut out centers in half of the cookies.
- Bake all cookies for 8-10 minutes. Let cool.
- Spread raspberry jam on the solid cookies and top with the cut-out heart cookies.
These raspberry-filled chocolate sugar cookies are as beautiful as they are delicious. The tartness of the raspberry pairs wonderfully with the chocolate, creating a treat that’s sure to make your Valentine smile.
Chocolate Sugar Cookie Bars
For those who love cookies but want an easier option, these chocolate sugar cookie bars are the perfect solution. Baked in a single pan and topped with luscious chocolate frosting, these bars are ideal for sharing with your Valentine.
Ingredients:
- Cookie Bars:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Chocolate Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Cream together butter and sugar until fluffy. Mix in the egg and vanilla extract.
- Combine flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients until a dough forms.
- Press the dough evenly into the prepared pan. Bake for 15-18 minutes. Let cool.
- For the frosting, beat butter, powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Spread over the cooled cookie bars and slice into squares.
These chocolate sugar cookie bars are a crowd-pleaser, offering the rich flavors of chocolate in a convenient bar form. They’re perfect for Valentine’s Day parties or a cozy night in with your loved one.
Chocolate Dipped Sugar Cookies with Sprinkles
Simple yet stunning, these chocolate-dipped sugar cookies are a Valentine’s Day classic. The buttery cookies are dipped in rich chocolate and topped with festive sprinkles, making them a perfect gift or treat.
Ingredients:
- Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Topping:
- 1 cup semi-sweet chocolate chips, melted
- Valentine’s sprinkles
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and sugar until fluffy. Beat in the egg and vanilla extract.
- Combine flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients until a dough forms.
- Roll out the dough to 1/4-inch thickness, cut into shapes, and place on the baking sheet. Bake for 8-10 minutes. Let cool completely.
- Dip half of each cookie into the melted chocolate and sprinkle with Valentine’s decorations. Let set on a parchment-lined tray.
These chocolate-dipped sugar cookies are a timeless favorite. With their festive look and irresistible flavor, they’re perfect for gifting or enjoying with a cup of tea on Valentine’s Day.
Note: More recipes are coming soon!
