30+ Romantic and Delicious Classic Valentine’s Day Dinner Recipes

20 hours agoLast Updated: January 9, 2025

20 minutes read

Valentine’s Day is the perfect opportunity to show your loved one just how much they mean to you, and what better way to do that than by preparing a memorable meal together?

Whether you’re celebrating your first Valentine’s Day together or continuing a cherished tradition, a classic, homemade dinner can set the tone for a romantic and intimate evening.

We’ve gathered a selection of over 30 timeless dinner recipes that range from indulgent and luxurious to comforting and cozy.

From succulent steaks to fresh seafood and mouthwatering pasta dishes, these recipes are designed to impress.

So, get ready to whisk up some love with these classic Valentine’s Day dinner recipes that will surely make your celebration one to remember.

30+ Romantic and Delicious Classic Valentine’s Day Dinner Recipes

A well-cooked meal can be the perfect way to express your love, and these 30+ classic Valentine’s Day dinner recipes are sure to create lasting memories.

Whether you opt for a hearty steak dinner, a rich pasta dish, or a delicate seafood entrée, each recipe is designed to bring romance and flavor to your table.

Remember, the effort you put into preparing a homemade dinner speaks volumes more than any store-bought gift ever could.

So, put on your apron, light some candles, and enjoy a delicious meal with the one you love this Valentine’s Day.

Happy cooking, and here’s to a romantic and unforgettable evening!

Classic Beef Wellington

Beef Wellington is a showstopper dish often served on special occasions like Valentine’s Day. It features a tender filet mignon, coated in a flavorful mushroom duxelles, and wrapped in golden puff pastry. This elegant entrée is a perfect choice for a romantic dinner, offering a balance of savory flavors and a luxurious texture. The crispy, buttery pastry, combined with the juicy beef and earthy mushrooms, makes this dish a true indulgence.

Ingredients:

1.5 lb beef tenderloin (filet mignon), trimmed
2 tbsp olive oil
Salt and pepper to taste

1 lb mushrooms, finely chopped
1/2 cup shallots, finely chopped
2 tbsp unsalted butter

1/4 cup dry white wine
1/4 cup Dijon mustard
1 package puff pastry, thawed

1 egg, beaten (for egg wash)

Instructions:

Preheat your oven to 400°F (200°C).

Heat olive oil in a skillet over medium-high heat. Season the beef tenderloin with salt and pepper, then sear it in the hot skillet for 2-3 minutes per side until browned. Remove from heat and let cool slightly.
Brush the seared beef with Dijon mustard.
In the same skillet, melt butter and sauté the shallots for 2 minutes, then add the chopped mushrooms and cook until the mixture is dry. Pour in white wine and cook until the liquid evaporates. Allow the mixture to cool.

Roll out the puff pastry on a lightly floured surface. Spread the mushroom mixture evenly on the pastry, then place the beef in the center and carefully fold the pastry around the beef, sealing the edges.
Brush the pastry with the beaten egg for a golden finish.
Bake for 35-40 minutes or until the pastry is golden brown and the beef reaches the desired level of doneness (medium-rare is ideal).

Let the Beef Wellington rest for 10 minutes before slicing and serving.

Beef Wellington is a luxurious dish that requires a bit of effort but is well worth the investment. Its impressive presentation and rich, decadent flavor make it a perfect centerpiece for your Valentine’s Day dinner. Pair it with a glass of red wine for an extra touch of romance.

Shrimp Scampi

Shrimp Scampi is a classic Italian-American dish that combines succulent shrimp with a garlic-butter sauce. It’s quick, simple, and bursting with flavor, making it an ideal choice for a romantic, hassle-free Valentine’s Day meal. The dish’s zesty lemon and rich butter sauce make the shrimp tender and flavorful, and the combination of pasta or crusty bread is perfect for soaking up every bit of the sauce.

Ingredients:

1 lb large shrimp, peeled and deveined
8 oz linguine or spaghetti

4 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp red pepper flakes

1/2 cup dry white wine
Zest and juice of 1 lemon
1/4 cup chopped parsley

Salt and pepper to taste

Instructions:

Cook the linguine or spaghetti according to package instructions. Drain, reserving 1/2 cup of pasta water.

While the pasta is cooking, melt butter in a large skillet over medium heat. Add the garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.
Pour in the white wine, lemon zest, and lemon juice, and stir to combine. Let the sauce simmer for 2 minutes, reducing slightly.

Add the cooked pasta to the skillet, tossing everything together. If needed, add reserved pasta water to achieve the desired sauce consistency.
Stir in the chopped parsley and season with salt and pepper to taste.
Serve the shrimp scampi with extra lemon wedges on the side.

Shrimp Scampi is the perfect dish for a cozy, intimate Valentine’s Day dinner. Its simple yet elegant flavors make it a crowd-pleaser, and it pairs wonderfully with a crisp white wine like Pinot Grigio. This dish’s quick preparation means you can spend more time enjoying your evening, making it an ideal choice for a stress-free celebration of love.

Chocolate Lava Cake

Chocolate Lava Cake is the quintessential romantic dessert. Its gooey, molten center oozing with rich chocolate is the perfect end to a luxurious Valentine’s Day meal. Not only is it delicious, but it’s also a fun dessert to make, with an element of surprise when you cut into the cake. Served with a scoop of vanilla ice cream or fresh berries, it’s a decadent treat that will delight your senses.

Ingredients:

1/2 cup unsalted butter
6 oz semi-sweet chocolate, chopped
1 cup powdered sugar

2 large eggs
2 egg yolks
1 tsp vanilla extract

1/4 cup all-purpose flour
Pinch of salt
Butter and cocoa powder (for greasing the ramekins)

Instructions:

Preheat your oven to 425°F (220°C). Grease 4 ramekins with butter and dust with cocoa powder.
Melt the butter and chopped chocolate in a heatproof bowl over a double boiler, stirring until smooth.

Remove the bowl from heat and whisk in powdered sugar until combined.
Beat in the eggs, egg yolks, and vanilla extract, then stir in the flour and salt.
Pour the batter evenly into the prepared ramekins, filling each about three-quarters full.

Bake for 12-14 minutes, or until the edges are firm and the center is slightly jiggly.
Let the cakes rest for 1 minute before running a knife around the edges to loosen them. Carefully invert the cakes onto serving plates.
Serve immediately with a scoop of vanilla ice cream or fresh berries.

Chocolate Lava Cake is a delightful, indulgent dessert that is sure to wow your Valentine. The rich, warm chocolate center makes every bite a decadent experience. Its intimate presentation and mouth-watering flavor make it the perfect conclusion to a romantic dinner. For a truly luxurious treat, serve it with a glass of dessert wine or champagne to celebrate the occasion.

Lobster Tail with Garlic Butter

Lobster Tail with Garlic Butter is a luxurious and indulgent dish that offers a refined taste perfect for a romantic Valentine’s Day dinner. The sweet, tender lobster tail is baked to perfection and served with a rich, flavorful garlic butter sauce that elevates the dish. It’s simple to prepare yet feels incredibly elegant, making it an ideal choice for a special evening.

Ingredients:

4 lobster tails, thawed if frozen
4 tbsp unsalted butter, melted
3 cloves garlic, minced

1 tbsp lemon juice
1 tsp paprika
1 tbsp fresh parsley, chopped

Salt and pepper to taste
Lemon wedges, for serving

Instructions:

Preheat your oven to 425°F (220°C).
Using kitchen scissors, carefully cut down the center of the lobster tail shell, then gently pull apart the shell to expose the meat. Use your fingers to lift the meat out and rest it on top of the shell.
In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, parsley, salt, and pepper.

Brush the lobster meat with the garlic butter mixture, ensuring it’s fully coated.
Arrange the lobster tails on a baking sheet and bake for 12-15 minutes, or until the lobster meat is opaque and slightly firm to the touch.
Remove from the oven and drizzle with any remaining garlic butter.

Serve immediately with lemon wedges.

Lobster Tail with Garlic Butter is a stunning dish that exudes elegance and indulgence. Its rich and buttery flavor, combined with the tender lobster meat, makes it an unforgettable dish for a romantic dinner. Serve it with a side of roasted vegetables or a light salad, and enjoy a sophisticated meal that will make your Valentine’s Day extra special.

Chicken Marsala

Chicken Marsala is a classic Italian dish featuring tender chicken breasts simmered in a savory sauce made from Marsala wine, mushrooms, and butter. This dish strikes the perfect balance between rich and comforting flavors, with the sweetness of the Marsala wine complementing the earthiness of the mushrooms. It’s a simple yet impressive dish that will make any Valentine’s Day dinner feel elegant and special.

Ingredients:

2 boneless, skinless chicken breasts
1/4 cup all-purpose flour

2 tbsp olive oil
8 oz mushrooms, sliced
1/2 cup Marsala wine

1/2 cup chicken broth
2 tbsp unsalted butter
Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Pound the chicken breasts to an even thickness and season both sides with salt and pepper. Dredge the chicken in flour, shaking off any excess.

Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook until softened, about 5 minutes.
Pour in the Marsala wine and scrape up any browned bits from the bottom of the pan. Add the chicken broth and bring the mixture to a simmer.

Return the chicken to the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has reduced slightly.
Stir in the butter until melted and the sauce becomes silky.
Serve the chicken with the sauce spooned over the top, garnished with chopped parsley.

Chicken Marsala is a deliciously savory and elegant dish that’s easy to prepare yet feels indulgent. The deep, rich flavors of the wine and mushrooms pair perfectly with the tender chicken, making it a perfect choice for a romantic Valentine’s Day dinner. Serve it with a side of mashed potatoes or pasta to soak up the flavorful sauce.

Ravioli in Sage Brown Butter Sauce

Ravioli in Sage Brown Butter Sauce is a flavorful, Italian-inspired dish that’s both comforting and sophisticated. The golden-brown butter sauce is infused with fragrant sage and poured over delicate ravioli filled with cheese or meat. This dish is a delightful balance of buttery richness and herbal freshness, offering an irresistible combination that’s perfect for a Valentine’s Day dinner for two.

Ingredients:

1 package fresh cheese ravioli (or any filling of your choice)
1/2 cup unsalted butter
12 fresh sage leaves

1/4 cup grated Parmesan cheese
Salt and pepper to taste
Lemon zest, for garnish

Instructions:

Bring a large pot of salted water to a boil and cook the ravioli according to the package instructions, usually 2-4 minutes for fresh ravioli. Drain and set aside, reserving a bit of pasta water.
In a large skillet, melt the butter over medium heat. Once the butter starts to bubble, add the sage leaves and cook until the butter turns golden brown and the sage becomes crispy, about 3-4 minutes.

Add the cooked ravioli to the skillet, tossing gently to coat them in the sage brown butter. If the sauce is too thick, add a little reserved pasta water to loosen it.
Season with salt and pepper to taste, then transfer to plates.
Sprinkle with grated Parmesan cheese and lemon zest for a fresh finishing touch.

Ravioli in Sage Brown Butter Sauce is a simple yet incredibly flavorful dish that’s sure to impress your Valentine. The rich butter and aromatic sage elevate the ravioli to new heights, creating a dish that feels both luxurious and comforting. Serve it with a crisp white wine, like Pinot Grigio, for a delightful and memorable meal.

Pan-Seared Filet Mignon with Red Wine Sauce

Filet Mignon, one of the most tender and sought-after cuts of beef, makes for an ideal Valentine’s Day entrée. Pan-Seared Filet Mignon with Red Wine Sauce is a classic, elegant dish that combines the richness of perfectly cooked beef with a velvety, flavorful red wine sauce. This meal offers both indulgence and sophistication, making it the perfect way to impress your loved one on this special day.

Ingredients:

2 filet mignon steaks (6-8 oz each)
Salt and pepper to taste
2 tbsp olive oil

2 tbsp unsalted butter
1/2 cup shallots, finely chopped
1 cup red wine (Cabernet Sauvignon or Merlot)

1/2 cup beef broth
2 tbsp fresh thyme, chopped

Instructions:

Season the filet mignon steaks generously with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 4-5 minutes per side, depending on thickness and desired doneness.
Remove the steaks from the skillet and set aside to rest, keeping them warm.

In the same skillet, add the butter and chopped shallots, sautéing for 2-3 minutes until softened.
Pour in the red wine, scraping up any browned bits from the bottom of the pan. Allow it to simmer for 5-7 minutes, reducing by half.
Add the beef broth and thyme, continuing to simmer for another 5 minutes, until the sauce thickens slightly.

Pour the red wine sauce over the steaks and serve immediately.

Pan-Seared Filet Mignon with Red Wine Sauce is an incredibly decadent dish that provides both luxury and comfort in one plate. The tender beef combined with the rich, flavorful sauce creates a truly memorable dining experience. Serve with roasted vegetables or mashed potatoes for a complete meal that will make your Valentine’s Day dinner unforgettable.

Veal Parmesan

Veal Parmesan is a classic Italian-American dish that features tender veal cutlets coated in crispy breadcrumbs, smothered with marinara sauce, and topped with melted mozzarella cheese. This indulgent, savory dish is comforting yet elegant, making it a perfect choice for a romantic Valentine’s Day meal. Paired with a side of pasta or a fresh salad, it’s a true crowd-pleaser.

Ingredients:

4 veal cutlets (about 1/2 inch thick)
1 cup all-purpose flour

2 large eggs, beaten
2 cups breadcrumbs (preferably Italian-style)
1 cup marinara sauce

1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tbsp fresh basil, chopped

Salt and pepper to taste
Olive oil for frying

Instructions:

Season the veal cutlets with salt and pepper on both sides.
Set up a breading station: place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third.
Dredge each veal cutlet in flour, dip it into the egg, and coat it with breadcrumbs.
Heat olive oil in a large skillet over medium-high heat. Fry the veal cutlets for 3-4 minutes per side, until golden and crispy. Remove and drain on paper towels.
Preheat the oven to 375°F (190°C).
Place the fried veal cutlets on a baking sheet and spoon marinara sauce over each cutlet. Sprinkle with mozzarella and Parmesan cheese.
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish with chopped basil before serving.

Veal Parmesan is a comforting, indulgent dish that adds a touch of elegance to any special occasion. The crispy veal paired with tangy marinara and gooey melted cheese creates a satisfying and delicious combination. Whether served with pasta, garlic bread, or a simple salad, this dish is sure to impress your Valentine and make your celebration unforgettable.

Salmon with Lemon Dill Sauce

Salmon with Lemon Dill Sauce is a light and fresh dish that brings together tender, flaky salmon with a zesty, creamy lemon dill sauce. It’s perfect for a Valentine’s Day dinner when you want something flavorful yet not too heavy. The combination of citrus and herbs complements the richness of the fish, creating a simple yet elegant dish.

Ingredients:

4 salmon fillets (6 oz each)
Salt and pepper to taste
2 tbsp olive oil
1/2 cup sour cream
2 tbsp mayonnaise
1 tbsp Dijon mustard
Zest and juice of 1 lemon
1 tbsp fresh dill, chopped
1 clove garlic, minced
1 tbsp fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 400°F (200°C).
Season the salmon fillets with salt and pepper on both sides.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon fillets for 3-4 minutes per side, until golden brown.
Transfer the skillet to the oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, prepare the sauce by combining the sour cream, mayonnaise, Dijon mustard, lemon zest, lemon juice, dill, and garlic in a small bowl. Stir until smooth and well-combined.
Once the salmon is done, remove it from the oven and plate it. Spoon the lemon dill sauce over each fillet.
Garnish with fresh parsley and serve immediately.

Salmon with Lemon Dill Sauce is a light yet flavorful dish that feels both indulgent and refreshing. The bright lemon and fragrant dill complement the rich fish, making it the perfect choice for a lighter Valentine’s Day dinner. Pair it with a crisp white wine, such as Sauvignon Blanc, for an elegant and satisfying meal that will impress your Valentine.

Classic Beef Wellington

Beef Wellington is the epitome of elegance, making it an ideal choice for a Valentine’s Day dinner. This classic British dish features a perfectly seared beef tenderloin, encased in a layer of mushroom duxelles, and wrapped in flaky puff pastry. The savory flavors and luxurious presentation make this dish a showstopper, perfect for a memorable, romantic evening.

Ingredients:

1 1/2 lb beef tenderloin (center cut)
Salt and pepper to taste
2 tbsp olive oil
2 tbsp Dijon mustard
8 oz mushrooms, finely chopped
1 small onion, finely chopped
2 tbsp unsalted butter
1/2 cup dry white wine
1/4 cup fresh parsley, chopped
1 package puff pastry (enough for 1 roll)
1 egg, beaten (for egg wash)

Instructions:

Preheat the oven to 400°F (200°C).
Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until golden brown, about 5 minutes. Remove from heat and brush with Dijon mustard. Let cool.
In the same skillet, melt butter and sauté onions and mushrooms until soft and the liquid has evaporated, about 10 minutes. Add white wine and cook for another 3 minutes, then remove from heat and stir in chopped parsley. Allow the mixture to cool.
Roll out the puff pastry on a floured surface. Spread the mushroom mixture evenly over the pastry, then place the beef tenderloin on top.
Fold the pastry around the beef and seal the edges. Brush the pastry with the beaten egg.
Place the wrapped beef on a baking sheet and bake for 30-35 minutes, or until the pastry is golden and the internal temperature of the beef reaches 125°F for medium-rare.
Let the Wellington rest for 10 minutes before slicing and serving.

Classic Beef Wellington is the ultimate indulgence for a romantic Valentine’s Day celebration. The tender beef, earthy mushroom duxelles, and golden puff pastry combine into a perfect harmony of flavors and textures. This elegant dish will impress your loved one and create a dining experience they’ll never forget. Pair it with a glass of rich red wine like Cabernet Sauvignon to elevate the meal even further.

Pasta Primavera

Pasta Primavera is a vibrant, vegetable-packed dish that celebrates the fresh flavors of the season. This light and refreshing recipe combines al dente pasta with sautéed seasonal vegetables, all tossed in a simple garlic and olive oil sauce. It’s a perfect choice for a Valentine’s Day dinner when you want something both healthy and flavorful, without compromising on taste or elegance.

Ingredients:

12 oz pasta (such as spaghetti, fettuccine, or penne)
1 tbsp olive oil
1 small zucchini, sliced
1 red bell pepper, sliced
1 cup cherry tomatoes, halved
1/2 cup fresh peas (or frozen peas)
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Lemon zest (optional)

Instructions:

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the zucchini, bell pepper, and peas, sautéing for about 5-7 minutes until the vegetables are tender but still vibrant.
Add the garlic and cook for an additional 1-2 minutes, being careful not to burn the garlic.
Add the cooked pasta to the skillet with the sautéed vegetables, tossing gently to combine. If the mixture seems dry, add a bit of reserved pasta water to loosen it up.
Stir in the fresh basil and Parmesan cheese, seasoning with salt and pepper to taste.
Serve the pasta with an optional garnish of lemon zest for extra brightness.

Pasta Primavera is a light yet flavorful dish, perfect for a healthy and satisfying Valentine’s Day dinner. The fresh, crisp vegetables complement the pasta beautifully, while the garlic and basil add depth and fragrance. It’s an ideal dish for a romantic evening when you want to enjoy a fresh, colorful meal that highlights the best of the season’s produce. Serve with a crisp white wine, such as Pinot Grigio, for a refreshing pairing.

Shrimp Scampi

Shrimp Scampi is a timeless, garlicky seafood dish that’s both quick and luxurious. Plump, juicy shrimp are sautéed in a buttery garlic sauce with a hint of lemon and white wine. The dish is typically served over pasta or with crusty bread to soak up the delicious sauce. Shrimp Scampi is perfect for a Valentine’s Day dinner when you want something flavorful yet easy to prepare.

Ingredients:

1 lb large shrimp, peeled and deveined
3 tbsp olive oil
4 tbsp unsalted butter
6 cloves garlic, minced
1/4 cup dry white wine
1 tbsp lemon juice
Zest of 1 lemon
1/4 tsp red pepper flakes (optional)
1/4 cup fresh parsley, chopped
12 oz linguine or spaghetti
Salt and pepper to taste

Instructions:

Cook the pasta according to the package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, melt the remaining butter. Add the garlic and cook for 1 minute, until fragrant.
Pour in the white wine, lemon juice, and red pepper flakes, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 3-4 minutes until it reduces slightly.
Add the cooked pasta and shrimp to the skillet, tossing everything together. If the sauce is too thick, add a bit of the reserved pasta water to thin it out.
Stir in lemon zest and fresh parsley, then season with salt and pepper to taste.
Serve immediately with extra lemon wedges on the side.

Shrimp Scampi is an irresistible dish that combines the bold flavors of garlic, butter, and lemon with the sweet taste of shrimp. It’s a perfect choice for a Valentine’s Day dinner, as it’s both indulgent and quick to make. Whether served over pasta or with crusty bread, it’s a meal that will surely impress. Pair it with a crisp, chilled glass of Sauvignon Blanc or Chardonnay for a delightful and romantic meal.

Lobster Tail with Garlic Butter

Lobster Tail with Garlic Butter is a luxurious yet simple dish that exudes elegance. Perfect for a romantic Valentine’s Day dinner, this dish features tender lobster tails baked to perfection and topped with a rich, flavorful garlic butter sauce. The delicate sweetness of the lobster pairs beautifully with the savory, buttery sauce, creating a meal that’s both indulgent and satisfying.

Ingredients:

4 lobster tails
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
1 teaspoon smoked paprika
Salt and pepper to taste
Lemon wedges (for serving)

Instructions:

Preheat the oven to 400°F (200°C). Using kitchen scissors, cut the top shell of the lobster tails down the center, exposing the meat. Carefully pull the meat up and over the shell, leaving the tail end attached.
Place the lobster tails on a baking sheet.
In a small bowl, mix together the melted butter, minced garlic, lemon juice, smoked paprika, and fresh parsley. Season with salt and pepper.
Spoon the garlic butter mixture over the lobster meat, ensuring it is evenly coated.
Bake the lobster tails for 12-15 minutes, or until the meat is opaque and the lobster is cooked through.
Serve immediately with extra garlic butter and lemon wedges on the side.

Lobster Tail with Garlic Butter is the epitome of elegance and indulgence. The delicate lobster meat, perfectly complemented by the rich, garlicky butter, makes for a memorable and romantic Valentine’s Day dish. Serve with a crisp white wine like Chardonnay or Champagne for an added touch of sophistication, and enjoy a luxurious dining experience that will surely impress your loved one.

Chicken Marsala

Chicken Marsala is an Italian classic that’s both comforting and elegant, making it an ideal choice for a romantic Valentine’s Day dinner. Boneless chicken breasts are pan-seared and then simmered in a rich and flavorful Marsala wine sauce with mushrooms. The depth of flavor from the wine and earthy mushrooms creates a savory, satisfying dish that pairs beautifully with mashed potatoes, pasta, or rice.

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour (for dredging)
2 tablespoons olive oil
2 tablespoons unsalted butter
1 cup mushrooms, sliced
3/4 cup Marsala wine
3/4 cup chicken broth
1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter and sauté the mushrooms for 3-4 minutes until they begin to soften.
Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan. Let the wine reduce by half, about 5 minutes.
Add the chicken broth to the pan and bring to a simmer. Let the sauce cook for an additional 3-4 minutes until it thickens slightly.
Return the chicken breasts to the skillet, spooning the sauce and mushrooms over the top. Let the chicken simmer in the sauce for another 2-3 minutes.
Garnish with fresh parsley and serve with your favorite side dish.

Chicken Marsala is a rich, flavorful dish that’s sure to impress on Valentine’s Day. The combination of tender chicken, earthy mushrooms, and the depth of Marsala wine creates a truly memorable meal. Whether served with mashed potatoes or pasta, this dish provides both comfort and elegance. Pair it with a medium-bodied red wine like Pinot Noir to complement the flavors, and enjoy a romantic, indulgent dinner.

Pork Tenderloin with Apple Cider Reduction

Pork Tenderloin with Apple Cider Reduction is a perfect blend of savory and sweet, making it an excellent choice for a special Valentine’s Day dinner. The pork tenderloin is seared to perfection and then roasted, while the apple cider reduction adds a tangy sweetness that elevates the dish. Paired with roasted vegetables or mashed potatoes, this dish offers a comforting yet sophisticated meal that will impress your loved one.

Ingredients:

1 1/2 lb pork tenderloin
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup apple cider
1/4 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon fresh rosemary, chopped
1 tablespoon butter

Instructions:

Preheat the oven to 400°F (200°C). Season the pork tenderloin generously with salt and pepper.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 4-5 minutes.
Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F.
While the pork is roasting, make the apple cider reduction. In a small saucepan, combine the apple cider, chicken broth, Dijon mustard, and rosemary. Bring to a simmer and cook for 10-12 minutes, or until the sauce reduces by half.
Remove the pork from the oven and let it rest for 5 minutes. While resting, stir the butter into the apple cider reduction to create a silky sauce.
Slice the pork tenderloin and serve with the apple cider sauce drizzled over the top.

Pork Tenderloin with Apple Cider Reduction is a flavorful and elegant dish that perfectly balances savory and sweet elements, making it a wonderful choice for a romantic dinner. The tender pork paired with the tangy, aromatic apple cider sauce creates a memorable meal that is sure to delight. Serve with roasted vegetables or mashed potatoes to complete the dish, and pair it with a light red wine like Pinot Noir to enhance the flavors.

Note: More recipes are coming soon!

20 hours agoLast Updated: January 9, 2025

20 minutes read