25+ Irresistible Valentine’s Day Cookie Bar Recipes You’ll Love
Valentine’s Day is the perfect occasion to share sweet treats with the people you love most.
While heart-shaped chocolates and candies are traditional staples, cookie bars offer a unique twist to your festive dessert spread.
Combining the best of cookies and brownies, cookie bars are versatile, easy to make, and irresistibly delicious.
In this article, we’ve compiled 25+ Valentine’s Day Cookie Bar Recipes that will add a touch of love to your celebrations.
From rich chocolate creations to fruity, colorful delights, these cookie bars are guaranteed to impress your loved ones.
Whether you’re baking for your partner, kids, friends, or even yourself, there’s a recipe here for everyone.
25+ Irresistible Valentine’s Day Cookie Bar Recipes You’ll Love
Valentine’s Day is all about sharing love, and what better way to do so than with homemade treats?
These 25+ Valentine’s Day Cookie Bar Recipes are sure to fill hearts and stomachs with joy.
From classic flavors like chocolate and caramel to creative twists with fruity swirls and sprinkles, these recipes prove that love is best served baked.
Whether you’re planning a romantic dinner, hosting a Valentine’s party, or simply indulging your sweet tooth, these cookie bars are easy to make and impossible to resist.
So, preheat your oven, grab your favorite ingredients, and get ready to spread some sweet love this Valentine’s Day!
❤️ Cupid’s Chocolate Raspberry Bars
These indulgent cookie bars combine the richness of chocolate with the tanginess of raspberry preserves. With a fudgy texture and a festive pink swirl, they’re a romantic addition to your Valentine’s Day spread.
Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup raspberry preserves
- ¼ cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla, mixing well.
- Sift in flour, cocoa powder, baking powder, and salt. Mix until combined.
- Spread ⅔ of the batter evenly into the prepared pan.
- Spread raspberry preserves over the batter, leaving a ½-inch border around the edges.
- Drop spoonfuls of the remaining batter over the preserves and gently swirl with a knife.
- Sprinkle white chocolate chips on top if desired.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before cutting into bars.
Cupid’s Chocolate Raspberry Bars are the perfect balance of rich and fruity flavors, making them irresistible for any chocolate lover. Share these with someone special or enjoy them as a solo indulgence this Valentine’s Day!
💕 Strawberry Cheesecake Cookie Bars
Creamy cheesecake meets soft, buttery cookie layers in this heavenly Valentine’s treat. With fresh strawberry chunks and a subtle pink hue, these bars are as beautiful as they are delicious.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 cup diced fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, cream butter and granulated sugar until light and fluffy. Beat in the egg and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet ingredients.
- Press half of the cookie dough into the bottom of the prepared pan.
- In another bowl, beat cream cheese and powdered sugar until smooth. Spread evenly over the cookie layer.
- Sprinkle diced strawberries over the cheesecake layer.
- Crumble the remaining cookie dough over the top.
- Bake for 30-35 minutes, or until the top is golden brown. Cool before slicing.
Strawberry Cheesecake Cookie Bars bring the flavors of a classic dessert into a portable, sharable format. Their vibrant colors and creamy texture are sure to impress at any Valentine’s gathering!
💘 Red Velvet Cream Cheese Swirl Bars
Red velvet lovers, rejoice! These soft, velvety bars with a tangy cream cheese swirl are a visual and flavorful delight. Their rich red hue makes them a perfect centerpiece for your Valentine’s Day dessert table.
Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter and sugar. Add eggs, vanilla, and red food coloring, mixing until smooth.
- Sift in flour, cocoa powder, baking powder, and salt. Mix until combined.
- In a separate bowl, beat cream cheese and powdered sugar until creamy.
- Spread ⅔ of the red velvet batter into the prepared pan. Drop dollops of the cream cheese mixture on top and swirl gently with a knife.
- Spoon the remaining red velvet batter on top and swirl again for a marbled effect.
- Bake for 25-30 minutes, or until the edges are set and a toothpick comes out with a few crumbs. Cool completely before cutting.
Red Velvet Cream Cheese Swirl Bars are a decadent way to celebrate Valentine’s Day. Their vibrant color and creamy texture create a show-stopping dessert that will have everyone asking for seconds.
💝 White Chocolate Cherry Bliss Bars
Celebrate Valentine’s Day with the perfect combination of tart cherries and sweet white chocolate. These bars are soft, chewy, and dotted with bursts of bright red fruit, making them as beautiful as they are tasty.
Ingredients
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp almond extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup dried cherries
- ¾ cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy. Beat in eggs and almond extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients.
- Fold in dried cherries and white chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick comes out with a few crumbs. Let cool before slicing.
White Chocolate Cherry Bliss Bars are a vibrant and flavorful addition to your Valentine’s dessert menu. Their sweet and tangy notes will have everyone falling in love at first bite!
💓 Heart-Shaped Sugar Cookie Bars
These colorful sugar cookie bars are soft, buttery, and topped with a creamy pink frosting. Cut into heart shapes, they make a festive and adorable Valentine’s treat for kids and adults alike.
Ingredients
Cookie Base:
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1-2 tbsp milk
- 1 tsp vanilla extract
- Pink or red food coloring
- Valentine’s sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan.
- In a bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt. Gradually add to the wet ingredients.
- Press the dough evenly into the pan. Bake for 18-20 minutes, or until the edges are lightly golden. Cool completely.
- For the frosting, beat butter, powdered sugar, milk, and vanilla until creamy. Add food coloring to achieve the desired pink hue.
- Spread frosting over the cooled cookie base. Use a heart-shaped cookie cutter to cut into hearts, and add sprinkles if desired.
Heart-Shaped Sugar Cookie Bars are an eye-catching Valentine’s delight! They’re easy to make, fun to decorate, and sure to be a hit with everyone you share them with.
💘 Peanut Butter Chocolate Swirl Bars
Love the classic peanut butter and chocolate combo? These decadent cookie bars feature layers of peanut butter cookie dough and rich chocolate swirl, making them an irresistible Valentine’s Day treat.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
- In a large bowl, cream butter, peanut butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, mixing well.
- Stir in flour, baking powder, and salt until combined. Spread the dough evenly into the pan.
- Melt chocolate chips and vegetable oil in the microwave in 30-second intervals, stirring until smooth. Drizzle over the peanut butter dough and use a knife to create swirls.
- Bake for 20-25 minutes, or until set. Cool completely before slicing.
Peanut Butter Chocolate Swirl Bars are a match made in dessert heaven! The creamy swirls of chocolate over a rich peanut butter base make these bars unforgettable. Perfect for gifting or enjoying with a loved one this Valentine’s Day.
These recipes are sure to sweeten your Valentine’s celebration. Whether you prefer fruity, buttery, or chocolatey flavors, there’s a cookie bar here to fall in love with!
💟 Love-Struck Red Velvet Oreo Bars
Classic red velvet meets the crunch of Oreo cookies in these decadent bars. With a layer of cream cheese frosting and crushed Oreos on top, they’re perfect for indulging your sweet tooth and sharing the love.
Ingredients
Cookie Base:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 ¼ cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup chopped Oreo cookies
Topping:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy. Mix in egg, vanilla, and red food coloring.
- Sift together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients. Fold in chopped Oreo cookies.
- Spread the dough evenly into the pan and bake for 20-25 minutes. Let cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Spread over the cooled bars and sprinkle with crushed Oreos.
- Chill for 30 minutes before slicing.
Love-Struck Red Velvet Oreo Bars are as delightful to look at as they are to eat. With their vibrant color and crunchy texture, they’re a fun and festive addition to your Valentine’s celebrations.
🌹 Raspberry Almond Crumble Bars
These elegant bars feature a buttery almond crust, a layer of sweet raspberry jam, and a crumbly almond topping. Perfect for Valentine’s Day tea parties or as a delicate homemade gift.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 cups all-purpose flour
- ½ tsp almond extract
- ½ tsp salt
- 1 cup raspberry jam
- ½ cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a large bowl, cream butter, granulated sugar, and brown sugar until smooth. Mix in almond extract.
- Add flour and salt, mixing until crumbly. Reserve 1 cup of the mixture for the topping.
- Press the remaining mixture into the pan to form the crust. Bake for 10 minutes.
- Spread raspberry jam over the partially baked crust. Sprinkle the reserved crumble mixture and sliced almonds over the top.
- Bake for an additional 20-25 minutes, or until the topping is golden. Let cool completely before slicing.
Raspberry Almond Crumble Bars are a sophisticated treat that blends sweet and nutty flavors. Their delicate texture and charming presentation make them perfect for sharing love and sweetness this Valentine’s Day.
💖 Chocolate-Covered Strawberry Bars
Inspired by the classic Valentine’s treat, these cookie bars feature a strawberry-flavored base with a layer of chocolate ganache on top. They’re a simple yet indulgent way to impress your loved ones.
Ingredients
Strawberry Base:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp strawberry extract
- 2 ¼ cups all-purpose flour
- ¼ tsp salt
- Pink food coloring (optional)
Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- Valentine sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- In a large bowl, cream butter and sugar until fluffy. Add egg, vanilla, strawberry extract, and food coloring, mixing well.
- Gradually add flour and salt until fully combined. Press the dough evenly into the pan.
- Bake for 20-25 minutes, or until lightly golden. Cool completely.
- To make the ganache, heat heavy cream until just simmering. Pour over chocolate chips and let sit for 1 minute, then whisk until smooth.
- Spread the ganache over the cooled cookie base and decorate with sprinkles. Chill until set before slicing.
Chocolate-Covered Strawberry Bars are a creative twist on a romantic classic. With their vibrant pink hue and rich chocolate topping, they’re a show-stopping treat that’s sure to win hearts.
With these recipes, your Valentine’s Day dessert table will be brimming with love and sweetness. Try one (or all!) of these bars to make your celebration truly unforgettable. ❤️
❤️ Strawberry Shortcake Cookie Bars
Inspired by the classic dessert, these bars feature a soft vanilla cookie base, a layer of creamy strawberry frosting, and a crumble topping reminiscent of strawberry shortcake ice cream bars. Perfect for a sweet Valentine’s surprise!
Ingredients
Cookie Base:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 3 tbsp strawberry puree
- Pink food coloring (optional)
Crumble Topping:
- ½ cup freeze-dried strawberries, crushed
- ½ cup vanilla wafer crumbs
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- For the base, cream butter and sugar until fluffy. Mix in eggs and vanilla. Gradually add flour, baking powder, and salt until combined. Spread into the pan and bake for 20-25 minutes. Cool completely.
- For the frosting, beat butter, powdered sugar, and strawberry puree until smooth. Add food coloring, if desired.
- For the topping, mix crushed strawberries, wafer crumbs, and melted butter in a bowl.
- Spread the frosting over the cooled cookie base and sprinkle with the crumble topping. Chill before slicing.
These Strawberry Shortcake Cookie Bars are a festive and flavorful dessert that captures the essence of Valentine’s Day. They’re as delightful to look at as they are to eat!
💕 Dark Chocolate Raspberry Truffle Bars
These luxurious bars pair rich dark chocolate with a layer of tangy raspberry filling, all topped with a silky ganache. They’re the ultimate indulgence for chocolate lovers this Valentine’s Day.
Ingredients
Cookie Base:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp salt
Raspberry Filling:
- ¾ cup raspberry preserves
Ganache:
- 1 cup dark chocolate chips
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
- For the base, cream butter and sugar, then mix in eggs and vanilla. Add flour, cocoa powder, and salt, stirring until smooth. Spread evenly in the pan and bake for 20-25 minutes. Cool completely.
- Spread raspberry preserves evenly over the cooled base.
- Heat cream until just simmering and pour over chocolate chips. Let sit for 1 minute, then whisk until smooth. Spread ganache over the raspberry layer and chill until set.
- Slice into bars and serve.
Dark Chocolate Raspberry Truffle Bars are the definition of elegance. Their rich, bold flavors make them the perfect Valentine’s dessert for a romantic evening.
💖 Pink Lemonade Cookie Bars
Bright, tangy, and sweet, these cookie bars bring a burst of sunshine to your Valentine’s Day. With a lemony base and a pink glaze, they’re a refreshing twist on traditional Valentine’s treats.
Ingredients
Cookie Base:
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2 cups all-purpose flour
- ½ tsp baking powder
Glaze:
- 1 cup powdered sugar
- 2-3 tbsp lemon juice
- Pink food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Cream butter and sugar until fluffy. Beat in eggs, lemon juice, and lemon zest. Add flour and baking powder, mixing until smooth.
- Spread the dough evenly in the pan and bake for 25-30 minutes. Cool completely.
- For the glaze, whisk powdered sugar and lemon juice until smooth. Add pink food coloring for a festive touch. Spread over the cooled bars and let set.
- Slice into squares and enjoy.
Pink Lemonade Cookie Bars are a zesty and cheerful way to celebrate Valentine’s Day. Their vibrant flavor and color will brighten any dessert table and leave everyone smiling.
With these creative and colorful recipes, you’re sure to make Valentine’s Day extra sweet for your loved ones. Try them all to discover your new favorite! ❤️
💘 Cherry Cheesecake Swirl Bars
Creamy cheesecake, sweet cherry pie filling, and a buttery cookie crust come together in these elegant bars. They’re a perfect blend of tart and sweet, making them a sophisticated Valentine’s dessert.
Ingredients
Cookie Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar
Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Cherry Swirl:
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 325°F (165°C) and line an 8×8-inch pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan to form the crust.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
- Pour the cheesecake mixture over the crust. Drop spoonfuls of cherry pie filling on top and use a knife to swirl.
- Bake for 35-40 minutes or until the center is set. Cool completely, then chill for at least 2 hours before slicing.
Cherry Cheesecake Swirl Bars are a decadent treat that feels fancy yet approachable. Their creamy texture and fruity swirls will impress anyone lucky enough to share them with you.
💝 Salted Caramel Pretzel Cookie Bars
Sweet, salty, and utterly irresistible, these bars layer a caramel-drenched cookie base with crushed pretzels and a drizzle of chocolate. They’re a fun and unique way to share love through baked goods.
Ingredients
Cookie Base:
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
Topping:
- 1 cup caramel sauce
- 1 cup crushed pretzels
- ½ cup semi-sweet chocolate chips, melted
- Sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
- Cream butter and sugar until fluffy. Beat in the egg and vanilla, then mix in flour and baking soda. Press the dough evenly into the pan.
- Bake for 20-25 minutes or until golden. Cool slightly.
- Pour caramel sauce over the base and spread evenly. Sprinkle crushed pretzels on top. Drizzle with melted chocolate and finish with sea salt flakes.
- Chill for 1 hour before slicing.
Salted Caramel Pretzel Cookie Bars are a delightful mix of textures and flavors, perfect for those who love a little sweet and salty. They’re sure to stand out on any Valentine’s dessert spread.
💟 White Chocolate Raspberry Blondie Bars
These blondie bars are rich, buttery, and bursting with fresh raspberry flavor. The addition of white chocolate makes them decadently sweet and beautifully festive for Valentine’s Day.
Ingredients
Blondie Base:
- ½ cup unsalted butter, melted
- ¾ cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup white chocolate chips
Raspberry Swirl:
- ½ cup raspberry preserves
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, mix melted butter and brown sugar until combined. Add egg and vanilla, mixing well.
- Sift in flour, baking powder, and salt. Stir until just combined, then fold in white chocolate chips.
- Spread the batter into the pan. Drop spoonfuls of raspberry preserves on top and swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before slicing.
White Chocolate Raspberry Blondie Bars are a delightful balance of buttery richness and fruity brightness. Their lovely swirl design adds a touch of elegance, making them perfect for Valentine’s celebrations.
With these delightful recipes, your Valentine’s Day dessert menu will be bursting with flavor and charm. Try these creative bars to spread love and joy this season! ❤️
Note: More recipes are coming soon!
