45+ Creative Valentine’s Day Cookie Cutter Recipes to Sweeten Your Celebration
Valentine’s Day is the perfect time to indulge in sweet treats that bring joy and a little extra love into your life.
Whether you’re baking for a partner, family, or friends, cookie cutters are a fantastic way to elevate your baking game and create adorable, heart-shaped (or themed) cookies.
From simple designs to intricate and creative variations, Valentine’s Day cookie cutters provide endless possibilities for delicious designs that are just as fun to make as they are to eat.
In this collection, we’ve rounded up over 45 of the best Valentine’s Day cookie cutter recipes, each designed to inspire you to get creative in the kitchen.
Whether you’re looking to make classic heart-shaped cookies, cookies with a twist, or unique designs that will impress, there’s something for everyone.
These recipes include vibrant flavors, fun fillings, and playful frostings, perfect for spreading the love this season.
So, grab your favorite cookie cutters and let’s dive into a world of heartwarming treats that will make your Valentine’s Day extra special!
45+ Creative Valentine’s Day Cookie Cutter Recipes to Sweeten Your Celebration
Valentine’s Day is all about showing your love, and what better way to do so than through homemade cookies?
With these 45+ cookie cutter recipes, you have an abundance of creative ideas to choose from.
Whether you’re making cookies for a special someone, for a family celebration, or simply for a fun baking session with friends, these recipes will help you create memorable treats that add a personal touch to your Valentine’s Day festivities.
Get ready to spread the love and sweetness with every bite – because nothing says “I care” like freshly baked, heart-shaped cookies.
Happy baking, and may your Valentine’s Day be filled with love, laughter, and of course, plenty of delicious cookies!
Heart-Shaped Red Velvet Cookies
Nothing says “Valentine’s Day” quite like red velvet! These heart-shaped cookies are soft, vibrant, and have a hint of cocoa. They’re easy to make and perfect for sharing your love with someone special. Whether you decorate them with cream cheese frosting or leave them plain, they’re sure to impress.
Ingredients:
- 2 ½ cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp buttermilk
- 1 ½ tsp red food coloring
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Gradually mix in the dry ingredients, alternating with buttermilk, until a soft dough forms. Add the red food coloring and mix until fully incorporated.
- Roll out the dough on a floured surface to about ¼ inch thickness. Use a heart-shaped cookie cutter to cut out cookies.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until edges are set. Cool on a wire rack.
- Optional: Frost with cream cheese icing or sprinkle with powdered sugar.
These red velvet cookies are a delightful treat that embodies the spirit of Valentine’s Day. Their striking color and soft texture make them irresistible. Pair them with a glass of milk or a hot cup of tea, and you’ve got the perfect Valentine’s Day dessert to share with your loved ones.
Pink Strawberry Shortbread Hearts
These buttery strawberry shortbread cookies are tinted pink for a romantic Valentine’s Day touch. Their melt-in-your-mouth texture and sweet strawberry flavor are guaranteed to charm your sweetheart. Easy to make with a handful of ingredients, they are an adorable way to show someone you care.
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ cup freeze-dried strawberry powder
- A few drops of pink food coloring (optional)
- Melted white chocolate and sprinkles (for decoration)
Instructions:
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, beat butter, powdered sugar, and vanilla extract until smooth and creamy.
- Gradually mix in the flour and strawberry powder until a dough forms. If desired, add pink food coloring for a more vibrant hue.
- Roll out the dough on a floured surface to about ¼ inch thickness. Use a heart-shaped cookie cutter to cut out cookies.
- Arrange the cookies on the baking sheet and bake for 12-15 minutes, or until edges are lightly golden. Let them cool completely.
- Optional: Dip the cookies in melted white chocolate and add sprinkles for decoration.
These pink strawberry shortbread cookies are as beautiful as they are delicious. Their fruity flavor and buttery texture will melt hearts and taste buds alike. With a festive sprinkle of love, these cookies are a perfect Valentine’s Day gift or dessert.
Double Chocolate Love Cookies
For chocolate lovers, these double chocolate cookies are a dream come true. Made with rich cocoa and studded with chocolate chips, these heart-shaped treats are indulgent and perfect for Valentine’s Day. A crispy edge and gooey center make them irresistible for anyone who bites into one.
Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup semi-sweet chocolate chips
- Melted dark chocolate (for drizzle, optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the chocolate chips.
- Roll out the dough to about ¼ inch thickness on a floured surface. Use a heart-shaped cookie cutter to cut out cookies.
- Arrange the cookies on the baking sheet and bake for 10-12 minutes. Let them cool before drizzling with melted dark chocolate if desired.
These double chocolate cookies are a luxurious way to celebrate Valentine’s Day. Rich, decadent, and full of chocolatey goodness, they’re perfect for sharing with the chocolate lover in your life. Pair them with a glass of wine or coffee for the ultimate indulgence.
Sugar Cookie Love Notes
What better way to express your feelings than with personalized sugar cookies? These crisp, sweet sugar cookies can be decorated with royal icing to write little love notes or draw adorable Valentine’s Day designs. They’re a customizable treat that will make anyone feel cherished.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp milk
- Royal icing and food coloring (for decoration)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Mix in the egg, vanilla extract, and milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll out the dough to about ¼ inch thickness on a floured surface. Use heart-shaped cookie cutters to cut out cookies.
- Place the cookies on the baking sheet and bake for 8-10 minutes, or until edges are lightly golden. Let them cool completely.
- Decorate with royal icing, writing messages or creating designs with food coloring.
These sugar cookie love notes are not just a treat but a heartfelt gift. They allow you to get creative and add a personal touch, making Valentine’s Day even more special. Perfect for parties or as a gift for someone you adore!
Cupid’s Chocolate-Dipped Shortbread
Cupid’s chocolate-dipped shortbread cookies are a romantic twist on a classic treat. These buttery cookies are half-dipped in rich chocolate and adorned with festive sprinkles. Perfect for Valentine’s Day celebrations, they offer a delightful balance of simplicity and indulgence.
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- 1 cup melted semi-sweet or dark chocolate
- Valentine’s sprinkles (for garnish)
Instructions:
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Beat butter, powdered sugar, and vanilla extract in a large bowl until smooth.
- Gradually mix in the flour and salt until a dough forms.
- Roll out the dough to about ¼ inch thickness on a floured surface. Cut out heart shapes with cookie cutters.
- Arrange cookies on the baking sheet and bake for 12-15 minutes, or until edges are lightly golden. Cool completely.
- Dip half of each cookie into melted chocolate, then sprinkle with festive decorations. Let the chocolate set before serving.
These Cupid-inspired shortbread cookies are simple to make yet undeniably charming. The combination of buttery shortbread and smooth chocolate makes them a luxurious treat that’s perfect for sharing or gifting on Valentine’s Day.
Raspberry Jam-Filled Heart Cookies
Sweet, tangy, and buttery, these raspberry jam-filled heart cookies are a delightful way to show your love. The top layer has a heart-shaped cutout, revealing the vibrant jam filling that adds a pop of flavor and color. These cookies are elegant and perfect for any Valentine’s Day occasion.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- ½ tsp salt
- ½ cup raspberry jam
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Beat butter and powdered sugar in a large bowl until creamy. Mix in vanilla and almond extracts.
- Gradually add flour and salt, mixing until the dough comes together.
- Roll out the dough on a floured surface to ¼ inch thickness. Cut out an equal number of whole hearts and hearts with a smaller heart-shaped center cut out.
- Arrange cookies on the baking sheet and bake for 8-10 minutes, or until edges are golden. Cool completely.
- Spread a thin layer of raspberry jam on the whole heart cookies. Place the cutout cookies on top, pressing lightly. Dust with powdered sugar before serving.
These raspberry jam-filled cookies are as delightful to eat as they are to look at. Their rich, buttery flavor combined with the fruity jam filling creates a perfect harmony of tastes. They’re a classic Valentine’s Day treat that never fails to make hearts flutter.
Valentine’s Day Chocolate Sugar Cookies
Chocolate lovers will adore these Valentine’s Day chocolate sugar cookies. Made with a rich cocoa base, these cookies are perfect for decorating with royal icing, colorful sprinkles, or edible glitter. They’re a decadent way to celebrate love and creativity, making them an ideal treat for a romantic date night or a fun baking session with kids.
Ingredients:
- 2 ¼ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Royal icing and decorations (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Roll out the dough to ¼ inch thickness on a floured surface. Use heart-shaped cookie cutters to cut out shapes.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes. Cool completely before decorating.
- Optional: Decorate with royal icing, sprinkles, or edible glitter to make them extra festive.
These chocolate sugar cookies are rich, flavorful, and versatile. Whether you decorate them lavishly or keep them simple, they’re a surefire hit for Valentine’s Day. Pair them with a glass of milk or hot cocoa for an indulgent treat!
Cinnamon Spiced Love Cookies
For a warm, cozy Valentine’s Day treat, try these cinnamon-spiced cookies. Infused with cinnamon and a hint of nutmeg, they bring a comforting flavor that’s perfect for the season. Shaped into hearts and lightly dusted with sugar, they’re an aromatic and delicious way to say, “I love you.”
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp milk
- Granulated sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, cream butter and brown sugar until fluffy. Mix in the egg, vanilla extract, and milk.
- Gradually combine the dry ingredients with the wet mixture until a dough forms.
- Roll out the dough to ¼ inch thickness on a floured surface. Use a heart-shaped cookie cutter to create shapes.
- Place the cookies on the baking sheet, sprinkle with granulated sugar, and bake for 10-12 minutes. Cool before serving.
These cinnamon-spiced love cookies are cozy and heartwarming, making them a perfect match for Valentine’s Day celebrations. With their inviting aroma and tender texture, they’re a treat your loved ones won’t forget.
Rosewater Vanilla Heart Cookies
Add an elegant twist to Valentine’s Day with these rosewater vanilla heart cookies. Delicately flavored with rosewater and vanilla, these cookies have a subtle floral aroma that pairs beautifully with their buttery base. Decorate with pink icing and edible rose petals for a romantic, luxurious touch.
Ingredients:
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp rosewater
- Pink royal icing and edible rose petals (for decoration)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add the egg, vanilla extract, and rosewater, mixing until smooth.
- Gradually mix the dry ingredients into the wet ingredients to form a dough.
- Roll out the dough to ¼ inch thickness on a floured surface. Use heart-shaped cookie cutters to create shapes.
- Place the cookies on the prepared baking sheet and bake for 8-10 minutes. Let them cool completely.
- Decorate with pink royal icing and edible rose petals for a luxurious finish.
These rosewater vanilla heart cookies are a sophisticated Valentine’s Day treat, perfect for impressing someone special. Their subtle floral notes and elegant decorations make them as delightful to look at as they are to eat. Share them with your loved ones for a truly memorable celebration.
Strawberry Cream Sandwich Cookies
These strawberry cream sandwich cookies are as delightful as a bouquet of flowers on Valentine’s Day. Featuring buttery heart-shaped cookies filled with a luscious strawberry cream, they’re both indulgent and adorable. Their bright pink filling makes them perfect for celebrating love and romance.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- ½ tsp salt
- ½ cup freeze-dried strawberries, finely ground
- 8 oz cream cheese, softened
- 1 cup powdered sugar (for filling)
- 1 tbsp heavy cream
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Beat butter and powdered sugar in a large bowl until smooth. Mix in vanilla and almond extracts.
- Gradually add flour and salt, mixing until the dough forms.
- Roll out the dough to ¼ inch thickness on a floured surface and cut out heart shapes using a cookie cutter.
- Bake cookies for 8-10 minutes, or until the edges are just starting to turn golden. Cool completely.
- To make the filling, beat cream cheese, powdered sugar, ground freeze-dried strawberries, and heavy cream until smooth and fluffy.
- Spread the filling onto one cookie and sandwich it with another. Chill in the refrigerator for 10 minutes to set.
These strawberry cream sandwich cookies combine buttery cookies and a fruity, creamy filling for an irresistible dessert. They’re a sweet and beautiful way to celebrate Valentine’s Day, bringing joy to anyone who takes a bite.
Red Velvet Valentine Cookies
Rich, vibrant, and utterly delicious, these red velvet cookies bring the classic cake flavor to the cookie world. With their striking red color and a hint of cocoa, these cookies are a Valentine’s Day favorite. Add cream cheese frosting for a delectable finishing touch that will win anyone’s heart.
Ingredients:
- 2 ¼ cups all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- ½ cup buttermilk
- Cream cheese frosting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Mix in the egg, vanilla, and red food coloring.
- Gradually mix in the dry ingredients, alternating with buttermilk, until the dough comes together.
- Roll out the dough to ¼ inch thickness and cut out hearts with cookie cutters.
- Place cookies on the baking sheet and bake for 8-10 minutes. Cool completely before decorating with cream cheese frosting, if desired.
These red velvet cookies are as rich in flavor as they are in color, making them a striking addition to any Valentine’s Day celebration. Soft, sweet, and perfectly indulgent, they’re a treat to be savored with someone special.
Cherry Almond Linzer Cookies
Cherry almond linzer cookies are a romantic twist on the traditional Austrian treat. These cookies feature a tender almond-flavored dough filled with sweet cherry preserves. The heart-shaped cutouts make them a stunning addition to Valentine’s Day, perfect for sharing with loved ones.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup almond flour
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- ½ cup cherry preserves
- Powdered sugar (for dusting)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Mix in the egg, vanilla, and almond extracts.
- Gradually add the dry ingredients to the wet mixture to form a dough. Chill for 30 minutes.
- Roll out the dough to ¼ inch thickness on a floured surface. Cut out equal numbers of solid hearts and hearts with smaller heart-shaped cutouts.
- Bake the cookies for 8-10 minutes, or until golden at the edges. Cool completely.
- Spread cherry preserves on the solid cookies and top with the cutout cookies. Dust with powdered sugar before serving.
These cherry almond linzer cookies are a show-stopping dessert, combining delicate flavors and beautiful presentation. The sweet cherry preserves paired with the almond-infused cookies make a delightful treat, perfect for Valentine’s Day tea parties or gifting.
Pink Lemonade Heart Cookies
These pink lemonade heart cookies are a refreshing twist on traditional sugar cookies. Infused with a tangy lemon flavor and a hint of pink color, they’re perfect for adding a sweet, citrusy touch to your Valentine’s Day celebration. The tartness of the lemonade pairs beautifully with the sweetness of the frosting, creating a balanced, delightful treat.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp pink lemonade concentrate
- Pink buttercream frosting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add the egg, vanilla extract, and pink lemonade concentrate, mixing until smooth.
- Gradually add the dry ingredients into the wet ingredients to form a dough.
- Roll out the dough to ¼ inch thickness on a floured surface. Use a heart-shaped cookie cutter to cut out the shapes.
- Place the cookies on the baking sheet and bake for 8-10 minutes, or until the edges are just golden. Let the cookies cool completely.
- Optionally, frost with pink buttercream and enjoy the refreshing, tangy flavor.
These pink lemonade heart cookies add a zesty twist to your Valentine’s Day cookie tray. With their bright color and refreshing citrus flavor, they’re a fun and unique treat that will stand out at any celebration.
Chocolate Dipped Coconut Hearts
For a Valentine’s Day treat that combines tropical flavors with a touch of elegance, try these chocolate-dipped coconut hearts. The chewy coconut center is dipped in rich dark chocolate, creating a perfect combination of textures and flavors. These cookies will bring a little sunshine to your Valentine’s Day, offering a delightful contrast of sweet, creamy coconut and smooth, bittersweet chocolate.
Ingredients:
- 2 cups shredded sweetened coconut
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 ½ cups dark chocolate chips
- 1 tbsp coconut oil (optional for smooth dipping)
- Heart-shaped cookie cutter
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until the coconut is well coated.
- Using a heart-shaped cookie cutter, press the coconut mixture onto the baking sheet, forming heart shapes.
- Bake for 10-12 minutes or until the edges of the coconut are golden brown. Allow to cool completely.
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between until smooth.
- Dip each coconut heart halfway into the melted chocolate, allowing any excess to drip off. Place on a parchment-lined tray and let the chocolate set.
- Allow the chocolate to harden completely before serving or storing.
Chocolate-dipped coconut hearts are a rich and decadent way to celebrate Valentine’s Day. The combination of smooth chocolate and chewy coconut makes them irresistible. Their elegant look and tropical flavor will surely impress your loved ones.
Raspberry Almond Shortbread Cookies
These raspberry almond shortbread cookies are delicate and delicious, offering a sweet and nutty flavor with a burst of tangy raspberry jam. With their buttery texture and elegant heart shape, these cookies are perfect for gifting or serving at a romantic Valentine’s Day gathering.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- ½ tsp salt
- ¼ cup raspberry jam
- ½ cup sliced almonds (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream the butter and powdered sugar until smooth. Add the vanilla extract, almond extract, and salt.
- Gradually add the flour, mixing until a dough forms.
- Roll out the dough to about ¼ inch thickness and use a heart-shaped cookie cutter to cut out shapes.
- Place the cookies on the baking sheet, then use a small spoon to make an indent in the center of each cookie.
- Fill the indent with raspberry jam and bake for 10-12 minutes, or until the edges are lightly golden.
- After cooling, top with sliced almonds for an extra touch of flavor and texture.
Raspberry almond shortbread cookies are the perfect combination of buttery, fruity, and nutty flavors. The raspberry jam filling adds a touch of sweetness, making these cookies a standout treat for any Valentine’s Day celebration. They’re as charming as they are delicious!
Note: More recipes are coming soon!
