25+ Sweet and Simple Valentine’s Day Cookie Jar Recipes for Your Loved Ones
Valentine’s Day is the perfect occasion to show your love and appreciation, and what better way to do that than with a homemade gift from the heart?
Cookie jars filled with delicious, freshly baked treats are a thoughtful and charming gift idea.
Whether you’re gifting them to a loved one, a friend, or even keeping them for yourself, these cookies are guaranteed to spread joy and sweetness.
From classic chocolate chip cookies to fun and festive red velvet delights, there’s something for everyone in this collection of 25+ Valentine’s Day cookie jar recipes.
These easy-to-make treats are not only delightful to taste but are also presented in a way that adds a personal, homemade touch to your Valentine’s celebration.
In this article, we’ll share a variety of recipes that are perfect for gifting or enjoying yourself this Valentine’s Day.
Each recipe comes with step-by-step instructions on how to layer the ingredients in a jar and tips for creating beautiful, sweet cookies that will make any heart skip a beat.
25+ Sweet and Simple Valentine’s Day Cookie Jar Recipes for Your Loved Ones
This Valentine’s Day, skip the traditional gifts and surprise your loved ones with something both creative and delicious: a cookie jar filled with homemade treats.
These 25+ Valentine’s Day cookie jar recipes will help you craft the perfect gift, showcasing your personal touch and sweet taste.
Whether you’re a fan of soft, chewy cookies or crispy, crunchy delights, there’s a recipe here that’s sure to make your Valentine’s Day extra special.
So, gather your ingredients, grab a mason jar, and get baking—your heart-shaped treats are waiting to be shared with someone special!
Valentine’s Day Sugar Cookies in a Jar
These Valentine’s Day sugar cookies in a jar are a delightful gift for your loved ones. They come together in a layered presentation that’s not only beautiful but also easy to bake. The mix of soft, buttery sugar cookies with a hint of vanilla and love makes this recipe perfect for gifting on Valentine’s Day.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 cup granulated sugar
- ½ cup sprinkles (preferably heart-shaped)
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 large egg
- ½ tsp salt
Instructions:
- Layering the Jar: In a 1-quart mason jar, begin by layering the dry ingredients. First, add the flour, followed by the baking powder, baking soda, and salt. Then, layer the granulated sugar and top it with the sprinkles.
- Preparing the Dough: When ready to bake, preheat your oven to 350°F (175°C). Pour the contents of the jar into a mixing bowl and add the softened butter, egg, and vanilla extract. Mix together until a dough forms.
- Baking: Scoop spoonfuls of dough onto a baking sheet lined with parchment paper. Flatten each cookie slightly and bake for 8-10 minutes, or until the edges are golden.
- Cooling: Let the cookies cool on a wire rack before enjoying or gifting.
These Valentine’s Day sugar cookies are not only delicious but also visually stunning when presented in a jar. The layers of ingredients create an impressive gift, while the addition of heart-shaped sprinkles makes them ideal for the occasion. Perfect for giving or sharing with friends and family, these cookies will spread love and joy long after they’re baked!
Chocolate Chip Love Cookie Jar
This jar of chocolate chip cookies is a simple yet irresistible treat that will make anyone feel special on Valentine’s Day. The combination of rich, gooey chocolate chips and a slightly crisp exterior makes each bite a delicious reminder of your affection. Perfect for gift-giving or a cozy night in with loved ones.
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 ½ cups semi-sweet chocolate chips
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
Instructions:
- Layering the Jar: In a 1-quart jar, layer the ingredients starting with the flour, followed by the baking soda, salt, and sugars. Add the chocolate chips on top.
- Preparing the Dough: When ready to bake, preheat the oven to 350°F (175°C). Empty the jar into a bowl and add the softened butter, egg, and vanilla extract. Mix until the dough is fully combined.
- Baking: Roll the dough into balls and place them on a baking sheet, leaving space between each. Bake for 9-11 minutes until golden brown at the edges.
- Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
This chocolate chip cookie jar is perfect for celebrating love in a delicious way. With its classic chocolate chip cookie flavor, it brings a comforting, nostalgic feel to Valentine’s Day. Whether it’s for a loved one, a friend, or a family member, this sweet treat is sure to melt hearts and make any occasion feel extra special.
Red Velvet Heart Cookies in a Jar
Red velvet cookies in a jar are a show-stopping treat that’s perfect for Valentine’s Day. These cookies are soft, slightly chewy, and packed with a rich red color that symbolizes love. The combination of chocolate and vanilla flavors makes this an irresistible dessert for any romantic occasion.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ tbsp cocoa powder
- ½ tsp baking soda
- 1 tsp salt
- 1 cup granulated sugar
- 1 cup white chocolate chips
- ½ cup red velvet cake mix (for that rich red color)
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Layering the Jar: Start by layering the dry ingredients in a 1-quart mason jar. Add the flour, followed by the cocoa powder, baking soda, salt, and red velvet cake mix. Then layer the sugar and top with the white chocolate chips.
- Preparing the Dough: Preheat the oven to 350°F (175°C). In a bowl, combine the contents of the jar with the butter, egg, and vanilla extract. Mix until the dough is smooth and well-combined.
- Shaping the Cookies: Roll the dough into small balls and flatten slightly on a parchment-lined baking sheet. Bake for 8-10 minutes, or until the edges are set and slightly golden.
- Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
These red velvet heart cookies in a jar make the perfect Valentine’s Day treat for anyone with a love for rich, decadent desserts. Their vibrant red color and melt-in-your-mouth texture make them ideal for creating a memorable, heartfelt gift. Whether you’re gifting them in a jar or baking them fresh, they’re sure to be a hit with anyone lucky enough to receive them.
Valentine’s Day Oatmeal Raisin Cookie Jar
This oatmeal raisin cookie jar is a sweet and wholesome treat for Valentine’s Day, combining the heartiness of oats with the sweetness of raisins. The warm spices and chewy texture of the cookies make them the perfect way to show your love to someone special. This simple and delicious recipe is ideal for gifting in a jar or enjoying with a cup of tea.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 cups old-fashioned rolled oats
- 1 ½ cups raisins
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
Instructions:
- Layering the Jar: In a 1-quart mason jar, layer the ingredients, starting with the flour, followed by the baking soda, cinnamon, nutmeg, and sugars. Add the oats next and top with raisins.
- Preparing the Dough: When ready to bake, preheat your oven to 350°F (175°C). Empty the jar into a bowl and add the softened butter, egg, and vanilla extract. Stir until the dough is combined.
- Baking: Roll the dough into small balls and place them on a baking sheet. Flatten each ball slightly with a fork or your hands. Bake for 10-12 minutes, or until golden brown.
- Cooling: Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
This oatmeal raisin cookie jar is a perfect gift for those who love a combination of sweet and hearty flavors. The warmth of the spices and chewy texture make these cookies an irresistible Valentine’s treat. Whether enjoyed alone or shared with loved ones, this recipe will spread joy and sweetness on Valentine’s Day.
Valentine’s Day Snickerdoodle Cookie Jar
Snickerdoodles are a classic, soft cookie with a delightful cinnamon-sugar coating, and this Valentine’s Day version in a jar makes an extra special gift. The sweet and spicy cinnamon flavor combined with a soft, chewy texture is sure to please anyone who receives it. This recipe is an easy and fun way to share some love through baking.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 ½ tsp cream of tartar
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups granulated sugar
- 2 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Layering the Jar: Begin by layering the dry ingredients in a 1-quart mason jar. Add the flour first, followed by the cream of tartar, baking soda, salt, and cinnamon. Top with the granulated sugar.
- Preparing the Dough: Preheat the oven to 350°F (175°C). Empty the contents of the jar into a large mixing bowl, then add the softened butter, egg, and vanilla extract. Mix until the dough is smooth.
- Baking: Roll the dough into small balls, then roll each one in a mixture of cinnamon and sugar. Place the dough balls on a baking sheet and flatten slightly. Bake for 8-10 minutes, or until the edges are set.
- Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These snickerdoodle cookies are a perfect way to add a dash of sweetness and spice to Valentine’s Day. The cinnamon-sugar coating is irresistible, and the soft, chewy texture makes them the ultimate treat. Gift these in a jar, and you’ll be sure to leave a lasting impression of love and warmth.
Valentine’s Day White Chocolate Cranberry Cookie Jar
These white chocolate cranberry cookies in a jar are a festive and delicious way to celebrate Valentine’s Day. The tartness of the cranberries combined with the creamy sweetness of the white chocolate creates a perfect balance of flavors. This cookie jar makes a beautiful and thoughtful gift for anyone who enjoys a sweet and fruity cookie.
Ingredients:
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 ½ cups dried cranberries
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Layering the Jar: Layer the dry ingredients in a 1-quart mason jar starting with the flour, followed by baking soda and salt. Add the sugar next, and top with the white chocolate chips and cranberries.
- Preparing the Dough: Preheat the oven to 350°F (175°C). Empty the contents of the jar into a large bowl and mix with the softened butter, egg, and vanilla extract. Stir until the dough is combined.
- Baking: Drop spoonfuls of dough onto a baking sheet, spacing them a few inches apart. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Cooling: Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
These white chocolate cranberry cookies are a delightful and festive Valentine’s Day treat. The combination of tart cranberries and smooth white chocolate creates a unique flavor that’s sure to please. Gift these in a mason jar for a thoughtful and delicious present that will warm the hearts of those you love.
Valentine’s Day Chocolate Dipped Shortbread Cookies in a Jar
These chocolate-dipped shortbread cookies are an elegant and indulgent Valentine’s Day treat. With their buttery, melt-in-your-mouth texture and the rich chocolate coating, they are perfect for showing your love in a sophisticated yet simple way. Present them in a jar for a charming and thoughtful gift for that special someone.
Ingredients:
- 2 ¼ cups all-purpose flour
- ½ cup cornstarch
- ¼ cup powdered sugar
- 1 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips (for dipping)
- 1 tbsp vegetable oil
Instructions:
- Layering the Jar: Begin by layering the flour, cornstarch, and powdered sugar in a 1-quart mason jar.
- Preparing the Dough: Preheat the oven to 325°F (165°C). Empty the contents of the jar into a large mixing bowl. Add the softened butter and vanilla extract. Mix until the dough is smooth and combined.
- Shaping and Baking: Roll the dough into 1-inch balls and flatten each one slightly with a fork. Arrange on a baking sheet lined with parchment paper. Bake for 12-14 minutes, or until the edges are light golden brown.
- Dipping in Chocolate: Once the cookies have cooled, melt the semisweet chocolate chips with the vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each cookie halfway into the melted chocolate and place them on parchment paper to set.
These chocolate-dipped shortbread cookies are an elegant and delicious way to celebrate Valentine’s Day. The buttery shortbread combined with the rich, glossy chocolate coating makes them an irresistible treat. Packaged in a jar, they make a beautiful gift that’s sure to be appreciated for both its flavor and thoughtful presentation.
Valentine’s Day Red Velvet Crinkle Cookies in a Jar
These red velvet crinkle cookies are a stunning and festive Valentine’s Day treat. Their rich, red color and crackled sugar coating make them perfect for the occasion. The tangy cocoa flavor pairs wonderfully with a subtle hint of vanilla, creating a delicious and soft cookie that will impress any Valentine.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tbsp cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- 2 tsp vanilla extract
- 1 tbsp red food coloring
- ½ cup powdered sugar (for rolling)
Instructions:
- Layering the Jar: In a 1-quart mason jar, layer the dry ingredients starting with the flour, followed by cocoa powder, baking powder, and salt. Add the granulated sugar at the top.
- Preparing the Dough: Preheat the oven to 350°F (175°C). Empty the contents of the jar into a mixing bowl and add the vegetable oil, egg, vanilla extract, and red food coloring. Mix until the dough is smooth and the color is fully incorporated.
- Baking: Roll the dough into 1-inch balls and then roll each ball in powdered sugar to coat it. Place the cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are set, and the crinkle effect has formed.
- Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These red velvet crinkle cookies are as beautiful as they are delicious. The vibrant color and crackled texture give them an extra special touch for Valentine’s Day, making them a perfect gift or addition to your celebration. Their soft and chewy texture, combined with a rich cocoa flavor, will make anyone feel loved and appreciated.
Valentine’s Day Peanut Butter Kiss Cookies in a Jar
These peanut butter kiss cookies are a classic and crowd-pleasing treat for Valentine’s Day. With their soft, chewy peanut butter base and a Hershey’s Kiss on top, these cookies are the perfect combination of sweet and salty. Packaged in a jar, they make a heartfelt gift that is sure to delight anyone who loves peanut butter.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup Hershey’s Kisses (or other chocolate candy)
Instructions:
- Layering the Jar: In a 1-quart mason jar, layer the dry ingredients first: flour, baking soda, and salt. Add the granulated sugar at the top.
- Preparing the Dough: Preheat the oven to 350°F (175°C). Empty the contents of the jar into a large mixing bowl and add the peanut butter, egg, and vanilla extract. Mix until the dough is smooth and combined.
- Baking: Roll the dough into 1-inch balls and place them on a baking sheet. Bake for 8-10 minutes or until the cookies are lightly golden. As soon as they come out of the oven, gently press a Hershey’s Kiss into the center of each cookie.
- Cooling: Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
These peanut butter kiss cookies are a delightful treat that combines the best of both sweet and savory flavors. With a soft peanut butter cookie and a sweet chocolate center, these cookies are a perfect addition to your Valentine’s Day celebrations. Whether baked fresh or gifted in a jar, they are sure to leave everyone with a smile.
Valentine’s Day Cherry Almond Biscotti in a Jar
These cherry almond biscotti are a delightful and crunchy treat, perfect for Valentine’s Day. With the combination of tart dried cherries, nutty almonds, and a hint of vanilla, they create a balance of flavors that are both elegant and comforting. This recipe is perfect for gifting in a jar and can be enjoyed with a cup of coffee or tea.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- 1 tsp almond extract
- 2 large eggs
- ¾ cup chopped dried cherries
- ¾ cup sliced almonds
- 1 tsp vanilla extract
Instructions:
- Layering the Jar: In a 1-quart mason jar, layer the flour, baking powder, and salt, followed by the granulated sugar. Top with the dried cherries and sliced almonds.
- Preparing the Dough: Preheat the oven to 350°F (175°C). Empty the contents of the jar into a large bowl. Add the eggs, almond extract, and vanilla extract. Mix until a dough forms.
- Shaping and Baking: Divide the dough in half and shape each half into a log about 1 inch thick. Place the logs on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown.
- Slicing and Baking Again: Remove from the oven and let cool for 10 minutes. Slice the logs into ½-inch thick slices and place them back on the baking sheet. Bake for another 10-12 minutes to crisp up the biscotti.
These cherry almond biscotti are an ideal Valentine’s Day gift that feels both sophisticated and homemade. Their crunch and flavor profile, with the tart cherries and fragrant almonds, make them an unforgettable treat. Perfect for a coffee date or as a sweet snack, these biscotti will surely make your Valentine’s Day extra special.
Valentine’s Day Red Velvet Cookie Bars in a Jar
These red velvet cookie bars are a soft, chewy treat that combines the rich flavor of red velvet cake with the convenience of a cookie bar. The vibrant color and decadent cream cheese frosting make them a fun and festive way to celebrate Valentine’s Day. Layered in a jar, this gift is sure to make anyone’s day more delicious.
Ingredients:
- 2 ½ cups all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 1 ¼ cups granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- ½ cup cream cheese, softened (for frosting)
- ½ cup powdered sugar (for frosting)
Instructions:
- Layering the Jar: In a 1-quart mason jar, layer the dry ingredients starting with the flour, followed by cocoa powder, baking powder, and salt. Top with the granulated sugar.
- Preparing the Dough: Preheat the oven to 350°F (175°C). Empty the contents of the jar into a bowl. Add the softened butter, eggs, red food coloring, and vanilla extract. Mix until a smooth dough forms.
- Baking: Spread the dough evenly into a greased 9×9-inch baking pan. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let cool completely before frosting.
- Frosting: Beat the softened cream cheese and powdered sugar together until smooth and creamy. Spread the frosting over the cooled cookie bars.
These red velvet cookie bars with cream cheese frosting are a decadent treat for any Valentine’s Day celebration. The rich flavor, soft texture, and eye-catching red color make them a standout dessert. Whether enjoyed by yourself or gifted in a jar, they are sure to impress anyone who loves a sweet and indulgent treat.
Valentine’s Day Lemon Poppy Seed Cookies in a Jar
Lemon poppy seed cookies are a refreshing and tangy twist on traditional Valentine’s Day treats. With their bright, citrusy flavor and delicate crunch from the poppy seeds, these cookies are a perfect way to celebrate the season. The freshness of lemon combined with the sweetness of sugar makes them a delightful and unexpected treat for your Valentine.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- 1 tbsp poppy seeds
- 2 tbsp lemon zest
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Instructions:
- Layering the Jar: In a 1-quart mason jar, layer the flour, baking soda, and salt, followed by the sugar, poppy seeds, and lemon zest.
- Preparing the Dough: Preheat the oven to 350°F (175°C). Empty the contents of the jar into a bowl and add the softened butter, egg, lemon juice, and vanilla extract. Stir until the dough is fully mixed.
- Baking: Roll the dough into small balls and place them on a baking sheet. Flatten each ball slightly with the back of a spoon. Bake for 10-12 minutes or until the edges are golden.
- Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These lemon poppy seed cookies are a zesty and refreshing option for your Valentine’s Day celebration. Their tangy lemon flavor and delicate crunch from the poppy seeds create a perfect balance of sweetness and citrus. Packaged in a jar, they make a unique and thoughtful gift that’s sure to brighten anyone’s day.
Valentine’s Day Raspberry Almond Thumbprint Cookies in a Jar
These raspberry almond thumbprint cookies are a charming and sweet treat for Valentine’s Day. With a buttery almond base, a dollop of tangy raspberry jam, and a sprinkle of sliced almonds, these cookies are an irresistible combination of flavors. Perfect for gifting in a jar, they are sure to bring a smile to anyone who receives them.
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 tsp almond extract
- 1 large egg
- ½ cup raspberry jam
- ¼ cup sliced almonds
Instructions:
- Layering the Jar: In a 1-quart mason jar, layer the flour, baking powder, and salt, followed by the granulated sugar.
- Preparing the Dough: Preheat the oven to 350°F (175°C). Empty the contents of the jar into a large mixing bowl. Add the softened butter, almond extract, and egg. Mix until the dough comes together.
- Shaping and Baking: Roll the dough into 1-inch balls and place them on a baking sheet. Using your thumb, gently press a dent in the center of each ball. Fill each dent with a small spoonful of raspberry jam and sprinkle with sliced almonds.
- Baking: Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These raspberry almond thumbprint cookies are as beautiful as they are delicious. The nutty almond flavor paired with the sweet raspberry jam creates a perfect balance that will captivate anyone who tries them. Their elegant presentation and irresistible flavor make them a wonderful gift for Valentine’s Day.
Valentine’s Day Chocolate Chip Red Velvet Cookies in a Jar
These chocolate chip red velvet cookies are a fun and festive twist on the classic chocolate chip cookie. With a rich red velvet base and a handful of semi-sweet chocolate chips, these cookies are both visually striking and incredibly delicious. Packaged in a jar, they make a heartfelt and memorable Valentine’s Day gift.
Ingredients:
- 2 ½ cups all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Layering the Jar: In a 1-quart mason jar, layer the flour, cocoa powder, baking soda, and salt, followed by the granulated sugar.
- Preparing the Dough: Preheat the oven to 350°F (175°C). Empty the contents of the jar into a large mixing bowl. Add the softened butter, egg, red food coloring, and vanilla extract. Mix until the dough is fully combined.
- Baking: Fold in the chocolate chips. Roll the dough into 1-inch balls and place them on a baking sheet. Bake for 8-10 minutes or until the edges are golden.
- Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These chocolate chip red velvet cookies are a festive and delightful treat that combines the rich flavor of red velvet with the comfort of chocolate chip cookies. Their striking color and indulgent flavor make them a perfect addition to any Valentine’s Day celebration. Whether shared with loved ones or gifted in a jar, these cookies will make a sweet and lasting impression.
Valentine’s Day Strawberry White Chocolate Chip Cookies in a Jar
These strawberry white chocolate chip cookies are a fun and fruity twist on a classic cookie recipe. With freeze-dried strawberries that infuse a sweet, tart flavor and creamy white chocolate chips that melt into every bite, these cookies are a delicious way to celebrate Valentine’s Day. Gift them in a jar to create a memorable and thoughtful present.
Ingredients:
- 2 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup freeze-dried strawberries, crushed into powder
- 1 cup white chocolate chips
Instructions:
- Layering the Jar: In a 1-quart mason jar, layer the flour, baking soda, and salt, followed by the granulated sugar and brown sugar.
- Preparing the Dough: Preheat the oven to 350°F (175°C). Empty the contents of the jar into a large mixing bowl. Add the softened butter, eggs, and vanilla extract. Mix until the dough is smooth and well combined. Stir in the crushed freeze-dried strawberries and white chocolate chips.
- Baking: Roll the dough into 1-inch balls and place them on a baking sheet. Bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
- Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These strawberry white chocolate chip cookies are a refreshing and indulgent treat for Valentine’s Day. The freeze-dried strawberries add a vibrant color and tartness, while the white chocolate chips bring a creamy sweetness to every bite. They are the perfect way to spread some love, whether shared with a special someone or gifted in a jar.
Note: More recipes are coming soon!
