40+ Romantic Cookie Recipes for Valentine’s Day

3 days agoLast Updated: December 15, 2024

18 minutes read

Valentine’s Day is all about expressing love, and what better way to do it than with cookies?

From classic sugar cookies decorated with hearts to decadent chocolate creations, Valentine’s Day cookies are the perfect way to sweeten the occasion.

Whether you’re baking for a romantic partner, family, friends, or even yourself, there’s no shortage of inspiration when it comes to festive and delicious cookie recipes.

This collection of 40+ Valentine’s Day cookie recipes will help you create treats that are not only scrumptious but also Instagram-worthy.

With options for all skill levels and flavor preferences, you’ll find plenty of ideas to share the love, one cookie at a time.

40+ Romantic Cookie Recipes for Valentine’s Day

Valentine’s Day is the perfect excuse to get creative in the kitchen and spread joy with homemade cookies.

Whether you prefer buttery shortbread, rich chocolate, or something fruity, this list of 40+ Valentine’s Day cookie recipes has something to inspire every baker.

These cookies are more than just desserts—they’re a way to show your affection in the sweetest way possible.

So, grab your apron, preheat the oven, and let your creativity shine.

Share these treats with loved ones or indulge in them yourself—because everyone deserves a little sweetness on Valentine’s Day!

Heart-Shaped Red Velvet Sugar Cookies

These heart-shaped red velvet sugar cookies are the perfect sweet treat to make Valentine’s Day extra special. With their rich, velvety flavor and vibrant red color, they’re as visually stunning as they are delicious. Whether you’re baking for a romantic partner, friends, or family, these cookies are sure to win hearts. Plus, the cream cheese glaze on top adds a creamy tang that pairs wonderfully with the sweet cookie base.

Ingredients:

For the Cookies:

2 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tsp baking powder

¼ tsp salt
¾ cup unsalted butter, softened
1 cup granulated sugar

1 large egg
1 tsp vanilla extract
1 tbsp red food coloring

For the Cream Cheese Glaze:

4 oz cream cheese, softened
1 cup powdered sugar

1–2 tbsp milk
½ tsp vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In another large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and red food coloring.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Roll out the dough on a lightly floured surface to about ¼ inch thick. Cut out heart shapes using a cookie cutter and place them on the prepared baking sheets.
Bake for 8–10 minutes, or until the edges are firm. Let the cookies cool completely on a wire rack.
To make the glaze, beat the cream cheese until smooth. Gradually add powdered sugar, then milk and vanilla, until you reach a drizzling consistency.

Drizzle or spread the glaze over the cooled cookies and allow it to set before serving.

These heart-shaped red velvet sugar cookies bring together taste and aesthetics, making them a standout dessert for Valentine’s Day. Their vibrant red hue and creamy glaze make them perfect for sharing and creating sweet memories. Whether boxed as gifts or served at a festive gathering, these cookies will surely spread love.

Chocolate-Dipped Strawberry Shortbread Cookies

If you’re a fan of chocolate-dipped strawberries, you’ll love these strawberry shortbread cookies. Made with freeze-dried strawberries for a burst of fruity flavor and dipped in rich, melted chocolate, these cookies are a Valentine’s Day delight. The buttery shortbread base is crisp yet tender, and the chocolate coating adds an indulgent touch. Perfect for gifting or enjoying with a glass of champagne!

Ingredients:

For the Cookies:

1 cup unsalted butter, softened
½ cup powdered sugar

1 tsp vanilla extract
2 cups all-purpose flour
½ cup freeze-dried strawberries, crushed into a powder

For the Chocolate Dip:

1 cup semi-sweet or dark chocolate chips
1 tsp coconut oil (optional, for smoother dipping)

Sprinkles or crushed freeze-dried strawberries for decoration (optional)

Instructions:

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, cream the butter and powdered sugar until smooth. Mix in the vanilla extract.

Add the flour and crushed freeze-dried strawberries, stirring until a dough forms.
Roll the dough into a log or press it into a flat disk and refrigerate for 30 minutes.
Roll out the dough to ¼ inch thickness and cut into heart or round shapes using a cookie cutter.

Place cookies on the baking sheet and bake for 12–15 minutes, or until the edges are lightly golden. Allow them to cool completely.
Melt the chocolate chips and coconut oil in a microwave or double boiler until smooth.
Dip half of each cookie into the melted chocolate, allowing excess to drip off. Add sprinkles or crushed strawberries while the chocolate is still wet.

Place dipped cookies on wax paper to set completely.

These chocolate-dipped strawberry shortbread cookies are a creative twist on a Valentine’s Day classic. The combination of buttery shortbread, sweet-tart strawberry flavor, and silky chocolate coating is irresistible. Whether enjoyed as an afternoon treat or a romantic dessert, these cookies are a sweet way to celebrate love.

Pink Raspberry Linzer Cookies

Linzer cookies are a timeless choice for special occasions, and these pink raspberry-filled versions are perfect for Valentine’s Day. Made with almond-flavored shortbread and filled with a layer of raspberry jam, these cookies are as delicious as they are beautiful. Their delicate pink color, thanks to a touch of beet powder or food coloring, adds a festive flair to your holiday baking.

Ingredients:

For the Cookies:

1 cup unsalted butter, softened
¾ cup powdered sugar

1 large egg yolk
1 tsp almond extract
2 ¼ cups all-purpose flour

½ cup almond flour
¼ tsp salt
1 tsp beet powder or a few drops of pink food coloring

For the Filling:

½ cup raspberry jam, seedless
Powdered sugar for dusting

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, cream the butter and powdered sugar until fluffy. Beat in the egg yolk, almond extract, and beet powder or food coloring.
Mix in the flour, almond flour, and salt until a dough forms. Divide the dough in half, flatten into disks, and refrigerate for 30 minutes.

Roll out the dough on a floured surface to ⅛ inch thickness. Cut out cookies using a round or heart-shaped cutter. Cut small windows in half of the cookies using a smaller cutter.
Place cookies on the baking sheets and bake for 8–10 minutes, or until the edges are lightly golden. Cool completely on a wire rack.
Spread a thin layer of raspberry jam on the solid cookies. Dust the windowed cookies with powdered sugar, then sandwich them together.

Pink raspberry Linzer cookies are a sophisticated Valentine’s Day treat that’s guaranteed to impress. Their tender almond shortbread and fruity raspberry filling make a winning combination. These elegant cookies are ideal for a romantic dessert spread or as a thoughtful homemade gift for someone special.

White Chocolate Cherry Valentine’s Cookies

These white chocolate cherry cookies are bursting with festive flavors and colors. With chewy dried cherries and creamy white chocolate chips baked into a soft cookie base, they’re an irresistible treat for Valentine’s Day. Perfect for sharing with loved ones, these cookies combine sweetness and a slight tartness for a delightful dessert that looks as good as it tastes.

Ingredients:

2 ¼ cups all-purpose flour

1 tsp baking soda
½ tsp salt
¾ cup unsalted butter, softened

¾ cup packed brown sugar
½ cup granulated sugar
1 large egg

1 tsp vanilla extract
1 cup dried cherries
1 cup white chocolate chips

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until combined.

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Fold in the dried cherries and white chocolate chips.
Drop spoonfuls of dough onto the baking sheets, spacing them about 2 inches apart.

Bake for 10–12 minutes, or until the edges are golden brown. Cool on the baking sheets for 5 minutes before transferring to a wire rack.

These white chocolate cherry Valentine’s cookies are the perfect combination of chewy, sweet, and tart flavors. The bright red cherries add a festive touch, making these cookies ideal for a romantic dinner dessert or for gifting to friends and family.

Double Chocolate Raspberry Crinkle Cookies

Rich and decadent, these double chocolate raspberry crinkle cookies are a chocolate lover’s dream with a Valentine’s Day twist. The soft, brownie-like cookies are infused with cocoa and real raspberry flavor, then coated in powdered sugar for a striking crinkle effect. These cookies are perfect for anyone who appreciates the classic pairing of chocolate and raspberries.

Ingredients:

1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking powder

¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar

1 large egg
2 tsp raspberry extract
Red food coloring (optional)

1 cup powdered sugar (for rolling)

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.

In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, raspberry extract, and food coloring (if using).
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Chill the dough for 30 minutes.
Roll tablespoons of dough into balls, then roll them in powdered sugar until fully coated.

Place the balls on the baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the cookies are set and the crinkle effect appears. Cool on the baking sheets for a few minutes before transferring to a wire rack.

Double chocolate raspberry crinkle cookies are a luxurious treat that’s perfect for Valentine’s Day. The deep chocolate flavor, paired with the sweet tang of raspberries, creates a rich and satisfying dessert. Their festive crinkle appearance makes them a fun and memorable addition to any Valentine’s celebration.

Rosewater Almond Valentine’s Cookies

Delicate and fragrant, these rosewater almond cookies are a unique and elegant choice for Valentine’s Day. Infused with the floral aroma of rosewater and the nutty richness of almond, these cookies offer a sophisticated flavor profile. Their pastel pink glaze and sprinkle of edible rose petals make them as beautiful as they are delicious, ideal for a romantic tea party or gift.

Ingredients:

For the Cookies:

1 cup unsalted butter, softened

¾ cup powdered sugar
1 tsp almond extract
½ tsp rosewater

2 cups all-purpose flour
¼ tsp salt

For the Glaze:

1 cup powdered sugar
2–3 tbsp milk
½ tsp rosewater

Pink food coloring (optional)
Edible rose petals or sprinkles for decoration

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream together the butter and powdered sugar until smooth. Beat in the almond extract and rosewater.
Gradually add the flour and salt, mixing until a dough forms. Roll the dough into a log, wrap in plastic wrap, and refrigerate for 30 minutes.
Slice the dough into rounds about ¼ inch thick and place them on the baking sheets.

Bake for 10–12 minutes, or until the edges are lightly golden. Cool completely on a wire rack.
To make the glaze, whisk together the powdered sugar, milk, rosewater, and food coloring. Drizzle or spread the glaze onto the cookies and decorate with edible rose petals or sprinkles.

Rosewater almond Valentine’s cookies are a refined treat that’s sure to impress. Their subtle floral notes and nutty undertones create a delightful flavor combination, while their elegant decoration makes them perfect for gifting or serving at a special Valentine’s event. They’re a beautiful way to celebrate love with a touch of sophistication.

Strawberry Shortcake Sugar Cookies

These strawberry shortcake sugar cookies are a delightful twist on the classic dessert, combining the sweetness of sugar cookies with the fruity freshness of strawberries. Each cookie is topped with a luscious strawberry glaze and a sprinkle of crushed shortbread cookies for a charming Valentine’s Day treat. They’re perfect for sharing with your loved ones or adding a festive touch to your dessert table.

Ingredients:

For the Cookies:

2 ½ cups all-purpose flour

1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened

1 cup granulated sugar
1 large egg
1 tsp vanilla extract

For the Glaze:

1 cup powdered sugar
2 tbsp strawberry puree (made from fresh or frozen strawberries)

1–2 tbsp milk (as needed)
Crushed shortbread cookies for topping

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
Gradually mix the dry ingredients into the wet ingredients to form a dough. Roll the dough into small balls and place them on the baking sheets, flattening slightly.

Bake for 8–10 minutes, or until the edges are lightly golden. Cool on the baking sheets for a few minutes before transferring to a wire rack.
To make the glaze, whisk the powdered sugar and strawberry puree together, adding milk if needed for the desired consistency. Spread the glaze onto the cooled cookies and sprinkle with crushed shortbread cookies.

Strawberry shortcake sugar cookies are a delightful blend of fruity and buttery flavors. Their bright strawberry glaze and cookie crumble topping make them a beautiful and festive choice for Valentine’s Day. Whether enjoyed with a loved one or given as a gift, these cookies are a sweet way to spread love.

Heart-Shaped Red Velvet Cream Cheese Cookies

These heart-shaped red velvet cookies are soft, decadent, and filled with a tangy cream cheese surprise. With their deep red hue and sweet cream cheese filling, they’re perfect for Valentine’s Day celebrations. These cookies are as beautiful as they are delicious, making them a thoughtful homemade gift or a centerpiece dessert for your romantic dinner.

Ingredients:

For the Cookies:

1 ½ cups all-purpose flour
¼ cup cocoa powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tsp red food coloring

For the Filling:

4 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream the butter and sugar until fluffy. Mix in the egg, vanilla extract, and food coloring until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Chill the dough for 30 minutes.
For the filling, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
Roll the dough into small balls, flatten them, and place a small spoonful of the cream cheese mixture in the center. Fold the dough over the filling, shaping it into a heart.
Place the cookies on the baking sheet and bake for 12–14 minutes. Let them cool before serving.

These heart-shaped red velvet cream cheese cookies are the ultimate Valentine’s Day treat. The rich red velvet flavor combined with the creamy filling makes for a decadent dessert that’s sure to impress. Whether you’re baking for a special someone or enjoying them yourself, these cookies are pure love in every bite.

Raspberry Linzer Heart Cookies

Raspberry Linzer heart cookies are a classic Valentine’s Day favorite. These buttery almond-based cookies are sandwiched with sweet raspberry preserves and dusted with powdered sugar for an elegant and romantic dessert. They’re perfect for celebrating love and are as delicious as they are beautiful.

Ingredients:

1 ½ cups all-purpose flour
½ cup almond flour
¼ tsp salt
¾ cup unsalted butter, softened
½ cup powdered sugar
1 large egg yolk
1 tsp vanilla extract
½ cup raspberry preserves
Powdered sugar for dusting

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, almond flour, and salt.
In a large bowl, cream the butter and powdered sugar until smooth. Add the egg yolk and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Chill the dough for 30 minutes.
Roll the dough out to ¼-inch thickness and use a heart-shaped cutter to cut out cookies. Cut out smaller hearts from the centers of half the cookies to create windows.
Place the cookies on the baking sheets and bake for 8–10 minutes, or until the edges are lightly golden. Cool completely.
Spread raspberry preserves on the solid cookies and top with the windowed cookies. Dust with powdered sugar before serving.

Raspberry Linzer heart cookies are a timeless Valentine’s Day treat. Their delicate texture and fruity filling make them an elegant and delicious dessert for any romantic occasion. Share them with someone special or enjoy them as a festive indulgence.

White Chocolate Raspberry Swirl Cookies

White chocolate raspberry swirl cookies are a dreamy combination of tangy raspberry and creamy white chocolate, perfect for Valentine’s Day. With their beautiful marbled appearance and melt-in-your-mouth texture, these cookies are as romantic as they are delicious. Serve them as an elegant dessert or wrap them up for a heartfelt edible gift.

Ingredients:

2 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
¾ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
½ cup raspberry jam
¾ cup white chocolate chips

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the butter and sugar until fluffy. Mix in the egg and vanilla extract until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Gently fold in the raspberry jam, swirling it into the dough but not fully mixing. Fold in the white chocolate chips.
Scoop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes or until the edges are golden. Cool before serving.

White chocolate raspberry swirl cookies are a perfect way to show your love this Valentine’s Day. Their rich flavor and stunning swirled design make them a treat that’s sure to impress your loved ones. Enjoy them with a cup of tea or as a sweet ending to a romantic dinner.

Double Chocolate Cherry Cookies

These double chocolate cherry cookies combine the richness of dark chocolate with the tart sweetness of dried cherries, making them a decadent Valentine’s Day delight. Each bite is a burst of deep chocolate flavor, accented with chewy cherries, for a dessert that feels indulgent and special. Perfect for sharing with your sweetheart or treating yourself!

Ingredients:

1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 cup dark chocolate chips
½ cup dried cherries

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream the butter, granulated sugar, and brown sugar until smooth. Mix in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in the dark chocolate chips and dried cherries.
Drop spoonfuls of dough onto the prepared baking sheets. Bake for 9–11 minutes or until the edges are set. Cool before serving.

Double chocolate cherry cookies are a luscious way to celebrate Valentine’s Day. Their rich, chewy texture and delightful blend of flavors make them irresistible to chocolate lovers. Whether baked for a loved one or savored on your own, these cookies are a perfect indulgence.

Red Velvet Crinkle Cookies

Red velvet crinkle cookies are a soft, cake-like treat with a striking appearance and a hint of chocolate flavor. Their vibrant red color and powdered sugar coating make them a festive Valentine’s Day dessert. These cookies are easy to make and offer a touch of elegance that’s perfect for sharing love in every bite.

Ingredients:

1 ¾ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tsp red food coloring
½ cup powdered sugar

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, cream the butter and sugar until fluffy. Beat in the eggs, one at a time, then add the vanilla extract and red food coloring.
Gradually mix the dry ingredients into the wet ingredients until a dough forms. Chill the dough for 30 minutes.
Roll the dough into small balls and coat each ball generously with powdered sugar. Place them on the baking sheets, spacing them 2 inches apart.
Bake for 10–12 minutes, or until the cookies are puffed and cracked. Cool before serving.

Red velvet crinkle cookies are a beautiful and tasty way to celebrate Valentine’s Day. Their soft texture and striking appearance make them a crowd-pleaser for parties, romantic dinners, or thoughtful gifts. These cookies are sure to bring smiles and sweet memories to everyone who enjoys them.

Strawberry Shortbread Heart Cookies

Strawberry shortbread heart cookies are buttery, crumbly, and bursting with fruity sweetness. These cookies feature a tender shortbread base and are filled with strawberry jam, creating a Valentine’s Day treat that’s both delicious and visually stunning. Perfect for sharing with your sweetheart or gifting to friends and family, these cookies symbolize love with every bite.

Ingredients:

2 cups all-purpose flour
½ cup granulated sugar
1 cup unsalted butter, softened
1 tsp vanilla extract
½ cup strawberry jam
Powdered sugar for dusting

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, beat the butter and sugar until creamy. Mix in the vanilla extract.
Gradually add the flour and mix until a dough forms. Chill the dough for 30 minutes.
Roll out the dough to ¼-inch thickness. Use a heart-shaped cookie cutter to cut out cookies. For half of the cookies, cut a smaller heart from the center to create a window.
Place cookies on the prepared baking sheets and bake for 8–10 minutes or until the edges are golden. Cool completely.
Spread strawberry jam on the full cookies and top with the windowed cookies. Dust with powdered sugar before serving.

Strawberry shortbread heart cookies are as delightful to look at as they are to eat. Their buttery texture and fruity center make them an irresistible Valentine’s Day treat that’s sure to win hearts. Share them as a thoughtful homemade gift or enjoy them as a sweet indulgence for yourself.

Pink Lemonade Sugar Cookies

Pink lemonade sugar cookies bring a refreshing twist to classic sugar cookies. These light and zesty cookies are flavored with lemon and tinted with a soft pink hue, making them perfect for Valentine’s Day. With their sweet-tart flavor and soft texture, these cookies are a cheerful way to celebrate love and friendship.

Ingredients:

2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 tsp vanilla extract
2 tbsp lemon juice
1 tsp lemon zest
A few drops of pink food coloring

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, cream the butter and sugar until fluffy. Beat in the egg, vanilla extract, lemon juice, and lemon zest.
Gradually add the dry ingredients to the wet ingredients, mixing until combined. Add pink food coloring to achieve the desired shade.
Scoop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes or until the edges are lightly golden. Cool before serving.

Pink lemonade sugar cookies are a refreshing and charming way to celebrate Valentine’s Day. Their vibrant color and citrusy flavor make them stand out on any dessert table. Perfect for sharing with loved ones, these cookies are a sweet way to spread joy.

Chocolate Dipped Coconut Macaroons

Chocolate-dipped coconut macaroons are a decadent treat with a tropical twist. These chewy cookies are made from sweetened coconut and dipped in rich dark chocolate, creating an irresistible combination of flavors and textures. Perfect for Valentine’s Day, they are easy to make and make a delightful gift or dessert.

Ingredients:

3 cups sweetened shredded coconut
⅔ cup sweetened condensed milk
1 tsp vanilla extract
2 large egg whites
¼ tsp salt
1 cup dark chocolate chips

Instructions:

Preheat your oven to 325°F (165°C) and line baking sheets with parchment paper.
In a large bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
In a separate bowl, beat the egg whites and salt until stiff peaks form. Gently fold the egg whites into the coconut mixture.
Scoop small mounds of the mixture onto the prepared baking sheets. Bake for 20–25 minutes or until the edges are golden. Cool completely.
Melt the dark chocolate chips in a microwave-safe bowl. Dip the bottoms of the macaroons into the melted chocolate and place them on parchment paper to set.

Chocolate-dipped coconut macaroons are an elegant and flavorful treat for Valentine’s Day. Their chewy texture and rich chocolate coating make them a standout dessert that’s sure to impress. Enjoy these cookies with a loved one or package them as a beautiful homemade gift.

Note: More recipes are coming soon!

3 days agoLast Updated: December 15, 2024

18 minutes read