45+ Delicious Valentine’s Day Cream Cheese Recipes to Show Your Love

20 hours agoLast Updated: January 10, 2025

18 minutes read

Valentine’s Day is the perfect time to show love through thoughtful gestures, and what better way to do so than with food?

Cream cheese, with its rich, creamy texture and versatile flavor, is a fantastic ingredient to incorporate into your Valentine’s Day celebrations.

Whether you’re preparing a sweet treat or a savory dish, cream cheese can be the star of the show, adding indulgence and a smooth consistency to every bite.

From decadent desserts like cheesecake and truffles to savory dips and spreads, our collection of 45+ Valentine’s Day cream cheese recipes will inspire you to create dishes that will make your loved ones’ hearts melt.

These recipes are ideal for sharing with that special someone or surprising your family and friends with homemade treats that are both delicious and heartfelt.

45+ Delicious Valentine’s Day Cream Cheese Recipes to Show Your Love

This Valentine’s Day, let the creamy goodness of cream cheese take center stage in your celebration.

Whether you’re treating your sweetheart to a romantic dinner, preparing a cozy breakfast, or creating a festive dessert spread, these 45+ Valentine’s Day cream cheese recipes offer something for everyone.

From sweet and tangy cheesecake to savory dips and stuffed pastries, there are countless ways to showcase the versatility of cream cheese in your holiday menu.

Get creative, enjoy the process of making these delightful dishes, and most importantly, share them with those you love to make the day even more special.

After all, nothing says “I love you” quite like a homemade, heartwarming treat.

Creamy Strawberry Cheesecake Dip

This creamy strawberry cheesecake dip is the ultimate treat for Valentine’s Day! With a smooth, velvety cream cheese base, it’s enhanced with sweetened strawberries and a hint of vanilla. Perfect for dipping your favorite fresh fruit or graham crackers, this dessert is simple to make and guaranteed to be a hit at any romantic gathering or party.

Ingredients:

8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract

1/2 cup strawberry jam or fresh strawberries, finely chopped
Fresh strawberries, for dipping

Instructions:

In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add in the powdered sugar, mixing until fully incorporated.
Add the vanilla extract and mix until combined.

Stir in the strawberry jam or fresh strawberries, ensuring even distribution throughout the dip.
Serve with fresh strawberries or graham crackers on the side for dipping.

This strawberry cheesecake dip is both decadent and simple, making it the perfect Valentine’s Day treat. The sweet cream cheese base pairs wonderfully with fresh strawberries or crunchy graham crackers. Whether you’re celebrating with a special someone or hosting a Galentine’s Day gathering, this dip is sure to impress and satisfy everyone’s sweet tooth.

Heart-Shaped Cream Cheese Pastry Bites

These heart-shaped cream cheese pastry bites are an elegant and festive treat for Valentine’s Day. The buttery, flaky puff pastry surrounds a rich and tangy cream cheese filling, with a dash of sweetened strawberries to bring a burst of flavor. These bite-sized pastries are perfect for sharing and make for an eye-catching appetizer or dessert.

Ingredients:

1 sheet of puff pastry, thawed

4 oz cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract

1/4 cup strawberry jam
1 egg (for egg wash)
Heart-shaped cookie cutter

Instructions:

Preheat the oven to 375°F (190°C).
Roll out the puff pastry sheet on a lightly floured surface. Using a heart-shaped cookie cutter, cut out as many heart shapes as you can from the pastry.

In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Place a small dollop of cream cheese mixture in the center of half of the pastry hearts.
Top the cream cheese with a small spoonful of strawberry jam.

Place the remaining heart-shaped pastry pieces on top of the filled ones, pressing down the edges gently to seal.
Brush the tops of the pastries with an egg wash (whisked egg) for a golden finish.
Bake for 15-18 minutes or until golden brown and puffed up.

Allow to cool slightly before serving.

These heart-shaped cream cheese pastry bites offer a delightful blend of flaky pastry and creamy filling, enhanced by the sweetness of strawberry jam. They make for a wonderful Valentine’s Day snack or dessert, impressing anyone with their festive shape and rich flavors. Whether served at a romantic dinner or a celebration with friends, they add a touch of elegance to the occasion.

Chocolate Cream Cheese Truffles

These decadent chocolate cream cheese truffles are a rich and indulgent Valentine’s Day treat. The creamy center made from cream cheese and melted chocolate is coated in a crunchy layer of cocoa powder or sprinkles. They are easy to make and perfect for giving as a homemade gift or enjoying as a luxurious dessert.

Ingredients:

8 oz cream cheese, softened
1 cup dark chocolate chips

1 tbsp heavy cream
1 tsp vanilla extract
Cocoa powder or sprinkles (for coating)

Instructions:

Melt the dark chocolate chips with the heavy cream in a microwave-safe bowl, stirring every 20 seconds until smooth.
In a separate bowl, beat the softened cream cheese until smooth.

Pour the melted chocolate into the cream cheese and add the vanilla extract. Stir until the mixture is well combined and smooth.
Place the mixture in the refrigerator for 1-2 hours, or until firm enough to shape into balls.
Once firm, roll the mixture into 1-inch balls.

Roll the truffles in cocoa powder or sprinkles for a festive finish.
Place the truffles on a parchment-lined tray and refrigerate for an additional 30 minutes before serving.

These chocolate cream cheese truffles are the epitome of a luxurious treat, offering a rich, creamy center and a satisfying chocolate coating. Their smooth texture and delightful sweetness make them an ideal Valentine’s Day indulgence. Whether gifted in a decorative box or enjoyed with a glass of wine, these truffles are sure to add a touch of sweetness to your celebration.

Cream Cheese and Raspberry Puff Pastry Tarts

These cream cheese and raspberry puff pastry tarts are a beautiful and delicious treat for Valentine’s Day. The crisp, flaky pastry is filled with a creamy, slightly tangy cream cheese mixture and topped with fresh raspberries, creating a perfect balance of flavors. They’re easy to make yet look impressive, making them a perfect dessert or snack for a romantic celebration.

Ingredients:

1 sheet of puff pastry, thawed

8 oz cream cheese, softened
2 tbsp honey or powdered sugar
1 tsp vanilla extract

Fresh raspberries (or any berries of choice)
1 egg (for egg wash)

Instructions:

Preheat the oven to 375°F (190°C).
Roll out the puff pastry on a floured surface. Cut the pastry into 4 squares or desired tart shape.
In a bowl, mix the softened cream cheese, honey or powdered sugar, and vanilla extract until smooth and well combined.

Place a spoonful of the cream cheese mixture in the center of each puff pastry square, leaving space around the edges.
Fold the edges of the pastry slightly inward to form a border around the filling.
Brush the edges of the pastry with an egg wash (whisked egg) for a golden, shiny finish.

Bake for 15-18 minutes, or until the pastry is golden and puffed up.
Top each tart with fresh raspberries just before serving.

These cream cheese and raspberry puff pastry tarts offer the perfect combination of creamy, tangy filling and sweet, fresh berries. The crispy pastry elevates the flavors, making them an ideal Valentine’s Day treat that’s both light and indulgent. Serve these tarts at a romantic dinner or as part of a Valentine’s Day spread, and watch them disappear in no time!

Cream Cheese Heart-Shaped Sugar Cookies

These heart-shaped sugar cookies are a classic Valentine’s Day treat, but with a twist—each cookie is filled with a creamy cream cheese frosting. The soft, buttery sugar cookies paired with the tangy frosting create a delightful balance of sweetness. They are easy to make and fun to decorate, making them perfect for sharing with loved ones or gifting to friends.

Ingredients:

2 1/2 cups all-purpose flour

1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened

1 cup granulated sugar
1 large egg
1 tsp vanilla extract

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar

1 tsp vanilla extract

Instructions:

Preheat the oven to 350°F (175°C).

In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, beat together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, beating until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together.

Roll out the dough on a floured surface and use a heart-shaped cookie cutter to cut out the cookies.
Place the cookies on a baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool completely.
For the frosting, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.

Once the cookies have cooled, spread a generous amount of cream cheese frosting on each one.

These heart-shaped sugar cookies with cream cheese frosting are a sweet and memorable Valentine’s Day treat. The soft, tender cookies combined with the creamy frosting make each bite melt in your mouth. Whether you’re baking with kids or surprising your partner, these cookies are sure to bring a smile to everyone’s face and add a little extra sweetness to your celebration.

Cream Cheese Chocolate-Covered Strawberries

Cream cheese chocolate-covered strawberries are the ultimate indulgence for Valentine’s Day. The rich and creamy cream cheese filling is piped into each strawberry before dipping them in smooth melted chocolate. The combination of creamy filling, juicy strawberries, and sweet chocolate creates a dessert that’s as delightful to eat as it is to look at.

Ingredients:

12 fresh strawberries
8 oz cream cheese, softened

2 tbsp powdered sugar
1 tsp vanilla extract
8 oz dark or milk chocolate (for dipping)

Sprinkles or crushed nuts (optional for topping)

Instructions:

Rinse and dry the strawberries, leaving the green stems on.

Use a small paring knife to carefully hollow out the center of each strawberry, being careful not to pierce the sides.
In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fill a piping bag or a plastic sandwich bag with the cream cheese mixture and pipe it into the hollowed-out strawberries.

Melt the chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth and melted.
Dip each cream-filled strawberry into the melted chocolate, allowing any excess chocolate to drip off.
If desired, sprinkle with toppings such as sprinkles or crushed nuts.

Place the dipped strawberries on a parchment-lined tray and refrigerate for 30 minutes to set the chocolate.

These cream cheese chocolate-covered strawberries are the perfect combination of indulgent and fresh. The creamy center paired with the juicy strawberries and rich chocolate makes for a delightful Valentine’s Day dessert that will impress any sweetheart. These decadent treats are easy to make but feel extra special, making them the ultimate romantic gift or party treat.

Cream Cheese Heart-Shaped Danish Pastries

These cream cheese heart-shaped Danish pastries are a delightful and elegant treat for Valentine’s Day. Flaky and buttery puff pastry is filled with a creamy, sweetened cream cheese mixture, then shaped into adorable hearts and baked to perfection. These pastries are perfect for breakfast in bed or as a sweet afternoon treat, sure to impress your loved ones with their deliciousness and festive shape.

Ingredients:

1 sheet of puff pastry, thawed
8 oz cream cheese, softened

1/4 cup powdered sugar
1 tsp vanilla extract
1 egg (for egg wash)

2 tbsp raspberry jam (optional, for extra sweetness)

Instructions:

Preheat the oven to 375°F (190°C).

Roll out the puff pastry on a lightly floured surface. Use a heart-shaped cookie cutter to cut out heart shapes from the dough.
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
Place a small spoonful of the cream cheese mixture in the center of each heart-shaped pastry.

If desired, add a teaspoon of raspberry jam on top of the cream cheese filling for an extra burst of flavor.
Fold the edges of the heart-shaped pastry inward to form a small border, making sure the filling stays inside.
Brush the tops of the pastries with a beaten egg for a golden, shiny finish.

Bake for 15-18 minutes, or until golden brown and puffed.
Allow to cool slightly before serving.

These heart-shaped cream cheese Danish pastries offer a sweet, buttery flavor that’s perfect for Valentine’s Day. The rich cream cheese filling pairs beautifully with the flaky, crisp puff pastry. Whether served for breakfast or as a dessert, these pastries will surely be a hit and bring a smile to your loved one’s face.

Cream Cheese Raspberry Swirl Brownies

These cream cheese raspberry swirl brownies are the perfect balance of rich, fudgy brownies with a creamy, tangy raspberry swirl. The cream cheese adds a smooth texture to the brownies, and the raspberry swirl creates a tart contrast to the sweetness of the chocolate. These brownies are an excellent Valentine’s Day treat, combining two classic flavors into one indulgent dessert.

Ingredients:

1/2 cup unsalted butter, melted

1 cup granulated sugar
2 large eggs
1 tsp vanilla extract

1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt

8 oz cream cheese, softened
1/4 cup powdered sugar
1/4 cup raspberry jam or fresh raspberries, puréed

Instructions:

Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth.

Stir in the cocoa powder, flour, and salt until fully combined to form the brownie batter.
In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Gently swirl the raspberry jam or puréed raspberries into the cream cheese mixture.

Pour the brownie batter into the prepared pan, spreading it evenly.
Spoon dollops of the cream cheese mixture over the brownie batter, then use a knife or skewer to swirl the raspberry cream cheese into the brownies.
Bake for 25-30 minutes, or until a toothpick inserted comes out with just a few crumbs attached.
Allow the brownies to cool before cutting into squares and serving.

These cream cheese raspberry swirl brownies are a decadent Valentine’s Day treat that will impress with their rich chocolate flavor and creamy, tangy swirl. The combination of sweet brownies with the fruity raspberry and smooth cream cheese filling creates a mouthwatering dessert that’s perfect for sharing with loved ones. Serve these at your Valentine’s celebration for a show-stopping dessert.

Cream Cheese and Nutella Stuffed Crepes

These cream cheese and Nutella stuffed crepes are an indulgent and playful twist on a classic breakfast or dessert. The thin, delicate crepes are filled with a creamy, sweetened cream cheese mixture and a rich layer of Nutella. They’re easy to make, yet feel special enough for Valentine’s Day. Perfect for breakfast in bed or a sweet treat at any time of the day!

Ingredients:

1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tbsp unsalted butter, melted
1 tsp vanilla extract
8 oz cream cheese, softened
1/4 cup powdered sugar
1/4 cup Nutella
Fresh strawberries or whipped cream (optional, for garnish)

Instructions:

To make the crepes, whisk together the flour, eggs, milk, melted butter, and vanilla extract in a bowl until smooth. Let the batter rest for 10 minutes.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or oil.
Pour a small amount of batter into the pan and tilt to spread it evenly. Cook for 1-2 minutes, until the edges lift and the bottom is golden. Flip and cook for another 30 seconds to 1 minute. Remove and set aside.
In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy.
To assemble, spread a thin layer of Nutella over the center of each crepe, followed by a generous spoonful of the cream cheese mixture.
Roll up the crepes, folding the edges inward to contain the filling.
Garnish with fresh strawberries or whipped cream if desired.

These cream cheese and Nutella stuffed crepes are a delightful combination of creamy, rich filling and soft, delicate crepes. The sweetness of Nutella and the tang of cream cheese create a luscious dessert or breakfast treat, making them a perfect choice for Valentine’s Day. These crepes will not only satisfy your sweet tooth but will also add a touch of luxury to your celebration!

Cream Cheese and Strawberry Tart

This cream cheese and strawberry tart is a visually stunning and delicious dessert for Valentine’s Day. The crisp, buttery tart crust is filled with a velvety cream cheese mixture that balances sweetness and tang, while fresh strawberries add a burst of color and flavor. This easy-to-make tart is sure to impress and make your Valentine’s celebration even more special.

Ingredients:

1 pre-made tart crust (or homemade if preferred)
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup heavy cream
Fresh strawberries, sliced
1 tbsp apricot jam (optional, for glaze)

Instructions:

Preheat the oven to 350°F (175°C) and bake the tart crust according to package instructions or until golden brown. Let the crust cool completely.
In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
Spread the cream cheese mixture evenly into the cooled tart crust.
Arrange the sliced strawberries on top of the cream cheese layer, covering the entire tart.
If desired, heat the apricot jam in a small saucepan until warm and liquid. Brush the jam over the strawberries to give them a beautiful, shiny glaze.
Chill the tart in the refrigerator for at least an hour before serving.

This cream cheese and strawberry tart is a showstopper for Valentine’s Day. The rich, creamy filling paired with the fresh, juicy strawberries offers a perfect balance of flavors and textures. The vibrant red strawberries add a romantic touch, making this tart the ideal dessert for a special occasion. Serve it at your celebration to impress your loved ones with this elegant and delicious treat!

Cream Cheese and Cinnamon Sugar Sweet Rolls

These cream cheese and cinnamon sugar sweet rolls are a warm, comforting treat for Valentine’s Day breakfast or dessert. Soft, fluffy dough is filled with a creamy mixture of cream cheese, cinnamon, and sugar, then rolled up and baked to perfection. A light glaze finishes them off, adding just the right touch of sweetness. These rolls are sure to warm your heart and your home.

Ingredients:

1 package of refrigerated cinnamon roll dough (or homemade dough)
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup brown sugar
2 tsp ground cinnamon
1/4 cup milk (for glaze)

Instructions:

Preheat the oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
Roll out the cinnamon roll dough and separate the rolls.
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Roll each cinnamon roll out flat and spread a spoonful of the cream cheese mixture onto each dough piece.
In a separate bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the cream cheese layer.
Roll up the dough and place the rolls into the prepared baking dish, pinching the ends to seal.
Bake according to the package instructions or until golden and bubbly, about 20-25 minutes.
In a small bowl, whisk together the powdered sugar and milk to make a glaze. Drizzle the glaze over the warm rolls before serving.

These cream cheese and cinnamon sugar sweet rolls are the perfect comfort food for Valentine’s Day. The combination of creamy filling and spiced cinnamon sugar gives each bite a perfect balance of sweet and savory. The glaze adds a touch of sweetness, making these rolls a delightful breakfast or dessert. Serve them fresh from the oven for a warm and inviting treat that’s sure to make your Valentine’s Day morning even more special!

Cream Cheese Stuffed Red Velvet Cupcakes

These cream cheese stuffed red velvet cupcakes are a decadent, show-stopping dessert for Valentine’s Day. The rich red velvet cake, with its subtle cocoa flavor, is paired with a sweet and tangy cream cheese filling that melts in your mouth. Topped with a swirl of cream cheese frosting, these cupcakes are as beautiful as they are delicious.

Ingredients:

1 box of red velvet cake mix (or homemade recipe)
1 cup water
1/2 cup vegetable oil
2 large eggs
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream (for frosting)
1 tbsp powdered sugar (for frosting)
1 tsp vanilla extract (for frosting)

Instructions:

Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Prepare the red velvet cake mix according to package instructions, combining the cake mix with water, vegetable oil, and eggs.
Pour the cake batter into the cupcake liners, filling each one about two-thirds full.
In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Scoop a spoonful of the cream cheese mixture into the center of each cupcake.
Bake the cupcakes according to the package instructions, typically for 18-22 minutes, or until a toothpick inserted into the cake comes out clean.
While the cupcakes cool, prepare the frosting by whipping the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Once the cupcakes have cooled, frost them with the whipped cream frosting and serve.

These cream cheese stuffed red velvet cupcakes are the ultimate Valentine’s Day treat. The luscious cream cheese filling and fluffy frosting make each bite a melt-in-your-mouth experience. The vibrant red color of the cupcakes adds a romantic touch, making them perfect for celebrating love. Whether served at a Valentine’s Day party or as a sweet surprise for your loved one, these cupcakes are sure to impress.

Cream Cheese and Lemon Poppy Seed Muffins

These cream cheese and lemon poppy seed muffins are a delightful twist on a classic treat. The moist muffins are packed with fresh lemon zest, poppy seeds, and a creamy cream cheese center that adds a rich texture and tangy flavor. Perfect for a Valentine’s Day breakfast or brunch, these muffins are light, refreshing, and irresistibly delicious.

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
Zest of 1 lemon
2 tbsp poppy seeds
8 oz cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract

Instructions:

Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Mix in the sour cream, lemon zest, and poppy seeds.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Spoon a small amount of muffin batter into each muffin liner, then add a spoonful of the cream cheese mixture in the center. Top with more muffin batter to cover the cream cheese filling.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool before serving.

These cream cheese and lemon poppy seed muffins are a perfect balance of tangy lemon and creamy richness, making them an excellent choice for a Valentine’s Day treat. The cream cheese center adds a surprising touch of smoothness and indulgence to each bite. Serve these muffins for breakfast, brunch, or a light afternoon snack, and they’ll surely brighten your Valentine’s Day celebration.

Cream Cheese Truffle Hearts

These cream cheese truffle hearts are a decadent and elegant way to show your love this Valentine’s Day. A velvety smooth cream cheese filling is shaped into heart shapes and coated in a rich layer of chocolate. These truffles are incredibly easy to make yet look incredibly fancy, making them a perfect homemade gift or treat for your loved ones.

Ingredients:

8 oz cream cheese, softened
1 1/2 cups powdered sugar
1/2 tsp vanilla extract
8 oz dark or milk chocolate, chopped
1 tbsp vegetable oil
Sprinkles or cocoa powder (optional, for coating)

Instructions:

In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Roll the mixture into small balls or shape it into hearts using your hands or a cookie cutter.
Place the shaped cream cheese truffles on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
While the truffles chill, melt the chocolate in a microwave-safe bowl, adding vegetable oil to help it smooth out.
Dip each cream cheese truffle into the melted chocolate, fully coating it. Use a fork to lift the truffle out, allowing any excess chocolate to drip off.
Place the dipped truffles back onto the parchment paper. Optionally, sprinkle with colored sprinkles or sift cocoa powder over the top for an extra decorative touch.
Refrigerate the truffles until the chocolate hardens, about 1-2 hours.
Once set, the truffles are ready to serve.

These cream cheese truffle hearts are a luxurious and playful way to celebrate Valentine’s Day. With a creamy center and a rich chocolate coating, they’re indulgent yet easy to make. The heart shape adds a personal and romantic touch, making them a perfect gift or treat for your loved ones. These truffles are sure to make any Valentine’s celebration feel extra special.

Cream Cheese Stuffed Strawberries

Cream cheese stuffed strawberries are a simple yet elegant treat that’s perfect for a Valentine’s Day appetizer or dessert. Fresh, juicy strawberries are hollowed out and filled with a sweetened cream cheese mixture, creating a bite-sized indulgence that’s both refreshing and decadent. These stuffed strawberries are easy to make and provide a light and delightful alternative to traditional sweets.

Ingredients:

1 lb fresh strawberries, hulled and hollowed out
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
2 tbsp heavy cream (optional, for extra creaminess)
Chocolate chips or sprinkles (optional, for garnish)

Instructions:

Begin by hulling the strawberries and carefully hollowing them out using a small spoon or paring knife. Be sure to leave the sides of the strawberry intact so it can hold the filling.
In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and heavy cream (if using) until smooth and creamy.
Spoon the cream cheese mixture into a piping bag or use a small spoon to fill each strawberry with the cream cheese filling.
Optionally, garnish the stuffed strawberries with a few chocolate chips or sprinkles on top for added decoration.
Arrange the stuffed strawberries on a platter and refrigerate for at least 30 minutes before serving.

These cream cheese stuffed strawberries are a light and refreshing Valentine’s Day treat that’s both elegant and delicious. The sweetness of the cream cheese filling perfectly complements the tartness of the fresh strawberries. These bite-sized treats are ideal for a romantic evening, serving as a sweet yet healthy indulgence for your Valentine. They’re sure to be a hit at any celebration!

Note: More recipes are coming soon!

20 hours agoLast Updated: January 10, 2025

18 minutes read