45+ Delicious Valentine’s Day Crockpot Recipes to Impress Your Loved One

1 week agoLast Updated: December 29, 2024

15 minutes read

Valentine’s Day is the perfect occasion to share a lovingly prepared meal with your special someone.

But let’s face it: spending hours in the kitchen isn’t exactly romantic.

That’s where the magic of crockpot recipes comes in!

These set-it-and-forget-it dishes allow you to create gourmet meals, decadent desserts, and cozy comfort foods with minimal effort, leaving you more time to enjoy the day with your loved one.

From savory main courses like Honey Garlic Glazed Salmon to indulgent desserts like White Chocolate Raspberry Cheesecake, we’ve curated 45+ Valentine’s Day Crockpot Recipes to help you plan the perfect celebration.

Whether you’re a fan of classic flavors, adventurous cuisine, or easy crowd-pleasers, this list has something for everyone.

Get ready to fall in love with these slow-cooked delights that bring warmth, flavor, and romance to your Valentine’s Day.

45+ Delicious Valentine’s Day Crockpot Recipes to Impress Your Loved One

This Valentine’s Day, let your crockpot do the heavy lifting while you focus on creating magical moments with your loved one.

These 45+ Valentine’s Day Crockpot Recipes are proof that a romantic meal doesn’t have to be complicated.

From appetizers to desserts, the ease and flavor of these recipes will make your celebration memorable without the stress.

Whether you’re hosting a cozy dinner for two or treating the whole family, these slow-cooked dishes bring the perfect balance of taste, elegance, and love to the table.

So grab your crockpot, choose a recipe, and let your Valentine’s Day be filled with delicious aromas and heartfelt connections.

Slow-Cooked Honey Garlic Pork Tenderloin

Treat your special someone to a tender and flavorful pork tenderloin that’s both sweet and savory. This crockpot recipe is perfect for Valentine’s Day, allowing you to focus on romance while the slow cooker works its magic. With a glaze of honey and garlic, this dish pairs beautifully with mashed potatoes or roasted veggies, making it a complete, love-filled meal.

Ingredients:

2 pork tenderloins (about 1.5 lbs total)

1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced

2 tablespoons apple cider vinegar
1 teaspoon ground ginger
1/2 teaspoon black pepper

1 tablespoon cornstarch
2 tablespoons water

Instructions:

In a small bowl, whisk together honey, soy sauce, garlic, vinegar, ginger, and black pepper.
Place the pork tenderloins in the crockpot and pour the honey garlic mixture over them.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the pork is tender.

Remove the pork from the crockpot and let it rest for 5 minutes before slicing.
To thicken the sauce, mix cornstarch and water into a slurry and stir it into the crockpot juices. Cook on high for 5-10 minutes until the sauce thickens.
Serve the pork with the thickened sauce drizzled on top.

This slow-cooked honey garlic pork tenderloin is a delightful way to celebrate Valentine’s Day. Its melt-in-your-mouth texture and irresistible flavor will impress your loved one, creating a memorable dining experience. Pair with your favorite wine for an extra touch of romance.

Decadent Chocolate Lava Cake

Nothing says “love” like chocolate, and this crockpot lava cake is the ultimate Valentine’s dessert. Rich, gooey, and incredibly indulgent, this recipe will fill your home with the scent of chocolatey bliss. Whether you’re sharing it with your sweetheart or indulging solo, it’s the perfect way to end your Valentine’s Day meal.

Ingredients:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder, divided

2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk

1/3 cup melted butter
1 teaspoon vanilla extract
1 3/4 cups boiling water

1/2 cup packed brown sugar

Instructions:

Grease the crockpot with non-stick spray or butter.

In a large bowl, whisk together flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt.
Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until smooth.
Pour the batter into the crockpot and spread it evenly.

In another bowl, combine the remaining 1/4 cup cocoa powder and brown sugar. Sprinkle this mixture evenly over the batter.
Carefully pour boiling water over the top. Do not stir.
Cover and cook on high for 2-3 hours, or until the cake is set on the edges but still gooey in the center.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This crockpot chocolate lava cake is the perfect sweet ending to your Valentine’s celebration. Its rich and molten center is sure to win hearts and create lasting memories. Best of all, the crockpot does all the work, leaving you free to enjoy your special evening.

Creamy Tuscan Chicken Pasta

Add a touch of Italian romance to your Valentine’s Day dinner with this creamy Tuscan chicken pasta. With tender chicken, sun-dried tomatoes, and spinach in a rich, garlicky cream sauce, this dish feels luxurious yet is effortless to prepare. Serve it with a side of crusty bread for a dinner that’s sure to impress.

Ingredients:

1 lb boneless, skinless chicken breasts
2 cups chicken broth

1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder

1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
8 oz penne pasta, uncooked

1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach

Instructions:

Place chicken breasts in the crockpot and season with garlic powder, Italian seasoning, and crushed red pepper flakes (if using).
Add chicken broth and heavy cream. Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is fully cooked.
Remove the chicken, shred it with two forks, and return it to the crockpot.

Stir in Parmesan cheese, uncooked pasta, sun-dried tomatoes, and spinach. Cover and cook on high for 20-30 minutes, or until the pasta is tender.
Serve immediately with extra Parmesan cheese and a sprinkle of fresh basil.

This creamy Tuscan chicken pasta is a heartfelt way to show your love on Valentine’s Day. Its rich flavors and satisfying textures will make your evening feel special, whether you’re sharing it with a partner or enjoying it with loved ones. Cheers to a dinner worth celebrating!

Crockpot Beef Bourguignon

Elevate your Valentine’s Day dinner with a classic French dish made easy in your crockpot. This rich and hearty beef bourguignon features tender beef, vegetables, and a red wine-infused sauce, making it perfect for a cozy and romantic evening. Let the crockpot do all the heavy lifting while you enjoy the company of your loved one.

Ingredients:

2 lbs beef chuck, cut into 1.5-inch cubes

2 cups red wine (like Pinot Noir or Merlot)
1 cup beef broth
1/4 cup tomato paste

2 tablespoons all-purpose flour
4 garlic cloves, minced
1 medium onion, diced

4 carrots, peeled and sliced into chunks
2 cups baby potatoes, halved
1/2 teaspoon thyme

2 bay leaves
Salt and pepper to taste
1 tablespoon olive oil

Instructions:

Heat olive oil in a skillet over medium heat. Sear the beef cubes until browned on all sides, then transfer them to the crockpot.
In the same skillet, sauté the onions and garlic for 2-3 minutes. Stir in tomato paste and flour, cooking for another minute.

Deglaze the skillet with red wine, scraping up any browned bits, and then pour the mixture into the crockpot.
Add beef broth, carrots, potatoes, thyme, and bay leaves to the crockpot. Season with salt and pepper.
Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.

Remove the bay leaves before serving. Serve with crusty bread or over mashed potatoes.

This crockpot beef bourguignon is a luxurious way to celebrate Valentine’s Day without spending hours in the kitchen. The deep, rich flavors are a testament to your affection, making this meal an unforgettable part of your romantic evening.

Strawberries and Cream Rice Pudding

Sweet, creamy, and bursting with the flavors of fresh strawberries, this crockpot rice pudding is a perfect dessert for Valentine’s Day. It’s warm, comforting, and indulgent—a great way to end a special meal with someone you love. Plus, the slow cooker ensures it’s perfectly creamy every time.

Ingredients:

1 cup Arborio rice
4 cups whole milk

1/2 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract

1/4 teaspoon salt
1 cup fresh strawberries, chopped
1/4 cup strawberry preserves

Whipped cream, for topping

Instructions:

Combine rice, milk, heavy cream, sugar, vanilla extract, and salt in the crockpot. Stir to combine.

Cover and cook on low for 4-5 hours, stirring occasionally, until the rice is tender and the mixture is creamy.
Stir in the strawberry preserves and fresh strawberries. Let cook for an additional 10-15 minutes.
Serve warm, topped with whipped cream and additional strawberries if desired.

This strawberries and cream rice pudding is an elegant yet simple way to celebrate Valentine’s Day. Its creamy texture and sweet, fruity flavors are sure to win hearts, making your evening both memorable and delicious.

Crockpot Spinach and Artichoke Dip

Looking for a savory Valentine’s Day treat? This crockpot spinach and artichoke dip is a crowd-pleaser that’s perfect for sharing with your special someone. Warm, cheesy, and loaded with flavor, this dip is ideal for starting your romantic meal or enjoying with a glass of wine.

Ingredients:

1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 cup cream cheese, softened

1 cup sour cream
1/2 cup mayonnaise
1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese
1 teaspoon garlic powder
Salt and pepper to taste

Crackers, bread, or veggies for dipping

Instructions:

Combine spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper in a crockpot. Stir until well mixed.

Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
Serve warm with crackers, bread, or vegetables for dipping.

This crockpot spinach and artichoke dip is a delightful addition to your Valentine’s Day festivities. Its creamy, cheesy goodness is perfect for sharing and sets the stage for a romantic evening. Enjoy the simple pleasures of good food and great company!

Crockpot Lemon Garlic Butter Shrimp

Elevate your Valentine’s Day dinner with a light yet flavorful dish that highlights tender shrimp bathed in a luscious lemon garlic butter sauce. This crockpot recipe is perfect for seafood lovers who want a restaurant-quality meal without the hassle. Pair it with pasta, rice, or crusty bread for a truly elegant dinner.

Ingredients:

1 lb large shrimp, peeled and deveined

1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/4 cup freshly squeezed lemon juice

1/4 teaspoon red pepper flakes (optional)
2 tablespoons parsley, chopped
Salt and pepper to taste

Instructions:

Place the shrimp in the crockpot.
In a small bowl, mix melted butter, garlic, lemon juice, red pepper flakes, salt, and pepper. Pour this mixture over the shrimp.

Cover and cook on low for 1-2 hours or until the shrimp turn pink and are fully cooked.
Sprinkle with parsley before serving.
Serve over pasta, rice, or with crusty bread to soak up the sauce.

This lemon garlic butter shrimp is a decadent yet easy way to show your love on Valentine’s Day. Its bright, zesty flavors and buttery sauce make it a dish worth savoring with someone special, creating a dinner you’ll both remember fondly.

Crockpot Red Wine Braised Short Ribs

Indulge in a rich and comforting meal with these red wine braised short ribs, perfect for a romantic Valentine’s Day dinner. This crockpot recipe delivers fall-off-the-bone beef in a deeply flavorful sauce that tastes like you’ve been cooking all day, even though the slow cooker does all the work.

Ingredients:

3 lbs bone-in short ribs
1 tablespoon olive oil
1 medium onion, diced

3 carrots, peeled and sliced
3 cloves garlic, minced
2 cups red wine

1 cup beef broth
2 tablespoons tomato paste
1 teaspoon rosemary

1 teaspoon thyme
Salt and pepper to taste

Instructions:

Heat olive oil in a skillet over medium heat. Sear the short ribs on all sides until browned, then transfer them to the crockpot.
In the same skillet, sauté onions, carrots, and garlic for 3-4 minutes. Stir in tomato paste, then deglaze the pan with red wine.
Pour the mixture over the short ribs in the crockpot. Add beef broth, rosemary, and thyme. Season with salt and pepper.
Cover and cook on low for 8-10 hours or high for 4-5 hours, until the ribs are tender.
Serve with mashed potatoes or polenta and drizzle with the sauce from the crockpot.

These red wine braised short ribs are the ultimate comfort food, perfect for setting a romantic tone on Valentine’s Day. With rich, deep flavors and melt-in-your-mouth texture, this dish will impress your loved one and make the evening truly special.

Crockpot White Chocolate Raspberry Bread Pudding

End your Valentine’s Day with a dessert that’s as sweet as your love. This white chocolate raspberry bread pudding combines tender bread soaked in a rich custard, bursts of tart raspberries, and creamy white chocolate. Cooked to perfection in the crockpot, it’s a warm and indulgent treat that’s perfect for sharing.

Ingredients:

6 cups cubed brioche or challah bread
2 cups whole milk
1 cup heavy cream
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup white chocolate chips
1 cup fresh or frozen raspberries
Powdered sugar, for garnish

Instructions:

Grease the crockpot with butter or non-stick spray. Add the cubed bread to the crockpot.
In a bowl, whisk together milk, heavy cream, sugar, eggs, and vanilla extract. Pour the mixture over the bread, pressing gently to ensure all pieces are soaked.
Sprinkle white chocolate chips and raspberries evenly over the top.
Cover and cook on low for 2.5-3 hours, or until the custard is set and the bread pudding is firm.
Serve warm, dusted with powdered sugar, and enjoy with whipped cream or ice cream.

This white chocolate raspberry bread pudding is a decadent and heartwarming dessert that will make your Valentine’s Day celebration unforgettable. Its balance of creamy, sweet, and tangy flavors is the perfect way to end a romantic evening.

Crockpot Chicken Marsala

Celebrate Valentine’s Day with a classic Italian-American dish made effortlessly in your slow cooker. Crockpot Chicken Marsala features tender chicken breasts simmered in a rich and creamy Marsala wine sauce with mushrooms. This dish is elegant enough for a special occasion yet simple enough to make without stress.

Ingredients:

4 boneless, skinless chicken breasts
1 cup Marsala wine
1 cup chicken broth
1/2 cup heavy cream
1 lb mushrooms, sliced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, for garnish

Instructions:

Heat olive oil in a skillet over medium heat. Sear chicken breasts for 2-3 minutes on each side until golden brown. Transfer to the crockpot.
Add mushrooms and garlic to the same skillet and sauté for 3 minutes. Transfer to the crockpot.
In a bowl, mix Marsala wine, chicken broth, thyme, salt, and pepper. Pour over the chicken and mushrooms.
Cover and cook on low for 4-5 hours or high for 2-3 hours.
Stir in heavy cream 30 minutes before serving.
Serve over pasta, mashed potatoes, or rice, garnished with fresh parsley.

This Crockpot Chicken Marsala is a delightful way to share a romantic meal with your loved one. The combination of tender chicken and a creamy Marsala sauce is sure to make your Valentine’s Day dinner an instant classic.

Crockpot Chocolate Fondue

Make dessert fun and interactive this Valentine’s Day with Crockpot Chocolate Fondue. This velvety smooth chocolate dip is the ultimate indulgence, perfect for sharing with your sweetheart. Pair it with an array of dippers like strawberries, marshmallows, and pretzels for a sweet end to your romantic evening.

Ingredients:

2 cups semisweet chocolate chips
1/2 cup heavy cream
1/4 cup whole milk
1 teaspoon vanilla extract
Pinch of salt
Dipping items: strawberries, bananas, marshmallows, pretzels, pound cake, or cookies

Instructions:

Add chocolate chips, heavy cream, milk, vanilla extract, and salt to the crockpot.
Cover and cook on low for 1-2 hours, stirring occasionally, until the chocolate is fully melted and smooth.
Reduce heat to “warm” and serve directly from the crockpot with your favorite dippers.

This Crockpot Chocolate Fondue is a simple yet decadent way to sweeten up your Valentine’s Day celebration. Sharing this indulgent dessert with your loved one is a memorable and romantic experience that’s as delightful as it is delicious.

Crockpot Herb-Crusted Lamb Shanks

For a sophisticated and romantic Valentine’s Day dinner, try these Crockpot Herb-Crusted Lamb Shanks. Slowly cooked to perfection, the lamb becomes tender and flavorful, infused with a blend of fresh herbs and savory seasonings. This is a dish that exudes love and care, ideal for an intimate evening.

Ingredients:

4 lamb shanks
2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
1 cup beef or lamb broth
1/2 cup red wine
2 tablespoons tomato paste
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Instructions:

Heat olive oil in a skillet over medium heat. Sear lamb shanks on all sides until golden brown. Transfer to the crockpot.
In the same skillet, sauté onion and garlic for 2-3 minutes. Add tomato paste, stirring to combine.
Deglaze the pan with red wine, then pour the mixture into the crockpot.
Add broth, rosemary, thyme, salt, and pepper to the crockpot. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the lamb is tender.
Serve with mashed potatoes or roasted vegetables for a complete meal.

These Crockpot Herb-Crusted Lamb Shanks are an elegant and impressive dish, perfect for a special Valentine’s Day dinner. The tender lamb and aromatic herbs make for a meal that’s as memorable as the love you’re celebrating.

Crockpot Creamy Tomato Basil Soup

Warm your hearts this Valentine’s Day with a bowl of comforting Creamy Tomato Basil Soup made effortlessly in the crockpot. Bursting with fresh tomato flavor and enriched with cream and fragrant basil, this soup is the perfect starter for a romantic evening or a cozy meal paired with crusty bread or grilled cheese.

Ingredients:

2 lbs fresh tomatoes, roughly chopped (or 2 cans diced tomatoes, 28 oz each)
1 medium onion, diced
3 cloves garlic, minced
2 cups vegetable or chicken broth
1/2 cup heavy cream
2 tablespoons tomato paste
1 teaspoon sugar
1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)
Salt and pepper to taste

Instructions:

Add tomatoes, onion, garlic, broth, tomato paste, sugar, basil, salt, and pepper to the crockpot. Stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches using a standard blender.
Stir in heavy cream and cook for an additional 10-15 minutes on low.
Serve warm, garnished with fresh basil and a drizzle of cream if desired.

This Crockpot Creamy Tomato Basil Soup is a heartwarming way to begin your Valentine’s Day meal or enjoy a cozy dinner. Its rich, creamy texture and classic flavors make it a dish that’s as comforting as it is romantic.

Crockpot Honey Garlic Glazed Salmon

Impress your loved one with a sophisticated and healthy Crockpot Honey Garlic Glazed Salmon. This dish features tender salmon fillets cooked in a luscious honey garlic sauce, perfect for a Valentine’s Day dinner that’s both nutritious and indulgent. Pair it with steamed vegetables or rice for a complete and romantic meal.

Ingredients:

4 salmon fillets
1/4 cup honey
3 tablespoons soy sauce (or tamari for gluten-free)
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional)
Fresh parsley or green onions, for garnish

Instructions:

Place salmon fillets in a single layer in the crockpot.
In a small bowl, mix honey, soy sauce, garlic, lemon juice, ginger, and red pepper flakes. Pour the mixture over the salmon.
Cover and cook on low for 2-3 hours, or until the salmon is flaky and cooked through.
Gently remove the salmon from the crockpot and drizzle with the remaining glaze.
Serve with a garnish of fresh parsley or green onions.

Crockpot Honey Garlic Glazed Salmon is a stunning main course that’s as delicious as it is easy to prepare. The sweet and savory glaze paired with tender salmon will make your Valentine’s Day dinner an unforgettable experience.

Crockpot White Chocolate Raspberry Cheesecake

Take dessert to the next level this Valentine’s Day with a luxurious Crockpot White Chocolate Raspberry Cheesecake. Creamy, tangy, and swirled with raspberry goodness, this slow-cooked cheesecake is an impressive and indulgent way to end your romantic celebration.

Ingredients:

16 oz cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup white chocolate chips, melted
1/4 cup raspberry jam
1 graham cracker crust (store-bought or homemade)

Instructions:

Beat cream cheese and sugar in a bowl until smooth. Add eggs one at a time, mixing until fully incorporated. Stir in vanilla extract and melted white chocolate.
Pour the mixture into the graham cracker crust. Dollop raspberry jam on top and swirl with a toothpick to create a marbled effect.
Place the cheesecake in a small springform pan that fits your crockpot. Add a rack or aluminum foil ring to the bottom of the crockpot and pour in about 1 inch of water.
Set the springform pan on the rack, cover the crockpot, and cook on high for 2-3 hours or until the center is just set.
Let cool to room temperature, then refrigerate for at least 4 hours before serving.

This Crockpot White Chocolate Raspberry Cheesecake is a show-stopping dessert that’s perfect for Valentine’s Day. With its creamy texture and stunning swirls, this cheesecake is sure to end your romantic meal on a sweet and memorable note.

Note: More recipes are coming soon!

1 week agoLast Updated: December 29, 2024

15 minutes read