25+ Irresistible Valentine’s Day Fish Recipes to Delight Your Loved One

Valentine’s Day is the perfect occasion to show your love and appreciation with a thoughtful and delicious meal.

While many people turn to the classic steak or pasta dishes, why not surprise your significant other with a light, healthy, and elegant fish-based dinner?

Fish is not only a versatile ingredient but also a symbol of prosperity and abundance, making it a fantastic choice for a romantic celebration.

Whether you’re in the mood for tender salmon, zesty shrimp, or delicate cod, there’s a fish recipe to suit every taste and skill level.

In this blog, we’ve curated 25+ Valentine’s Day fish recipes that are sure to impress and make your evening unforgettable.

From succulent grilled fish to elegant seafood pasta, these dishes are perfect for setting a romantic and flavorful mood.

25+ Irresistible Valentine’s Day Fish Recipes to Delight Your Loved One

This Valentine’s Day, skip the traditional options and treat your loved one to a memorable meal with these 25+ delicious fish recipes.

Whether you’re planning a cozy dinner at home or a special celebration, fish offers a light, flavorful, and health-conscious alternative to the usual fare.

With options ranging from quick and easy to gourmet, there’s a recipe for every level of cooking expertise.

These dishes are not just meals, they’re an experience—a way to show your affection with care and creativity.

So grab your favorite fish and get cooking, because nothing says love like a beautifully prepared seafood dish shared with someone special.

Happy cooking, and here’s to a fantastic Valentine’s Day!

Garlic Butter Shrimp Scampi

Garlic butter shrimp scampi is a rich and flavorful dish that’s perfect for a romantic Valentine’s Day dinner. With succulent shrimp, garlic, and a delicate white wine sauce, this dish pairs beautifully with pasta or a side of crusty bread. The aromatic blend of butter and garlic creates a mouthwatering sauce that is both comforting and luxurious.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup chicken broth
• 1 tbsp fresh lemon juice
• 1 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• 8 oz spaghetti (or your choice of pasta)

Instructions:

1. Cook the pasta according to package directions, then drain and set aside.
2. In a large skillet, melt 2 tbsp of butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side until the shrimp turns pink and opaque.
4. Remove the shrimp from the skillet and set aside.
5. Add the white wine and chicken broth to the skillet, scraping the bottom to release any browned bits. Bring to a simmer and cook for 2-3 minutes.
6. Stir in the remaining butter, lemon juice, and parsley.
7. Return the shrimp to the skillet and toss everything together.
8. Serve the shrimp mixture over the cooked pasta. Garnish with additional parsley and a squeeze of lemon if desired.

Garlic butter shrimp scampi is an irresistible dish that will surely impress your loved one on Valentine’s Day. The rich, buttery sauce combined with the tender shrimp and subtle notes of garlic and lemon create a perfect balance of flavors. This dish pairs wonderfully with a glass of crisp white wine and makes for a memorable and romantic meal to enjoy together.

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Baked Salmon with Honey Mustard Glaze

This baked salmon with a sweet and tangy honey mustard glaze is both simple and elegant, making it a fantastic choice for a Valentine’s Day dinner. The salmon is baked to perfection, with the glaze adding a rich depth of flavor that complements the natural sweetness of the fish. It’s light yet satisfying, and pairs beautifully with roasted vegetables or a fresh salad.

Ingredients:

• 2 salmon fillets
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, olive oil, lemon juice, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet. Brush the salmon with the honey mustard glaze, ensuring it’s well-coated.
4. Bake the salmon for 15-20 minutes, or until the fish is cooked through and easily flakes with a fork.
5. Garnish with fresh dill and a drizzle of any leftover glaze before serving.

Baked salmon with honey mustard glaze offers a wonderful balance of flavors that’s perfect for a romantic meal. The sweet and tangy glaze enhances the salmon’s natural richness, making it both light and indulgent. It’s an easy yet elegant dish that can be paired with a side of roasted potatoes or a light salad for a complete Valentine’s Day dinner.

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Lemon Dill White Fish with Asparagus

Lemon dill white fish with asparagus is a fresh, light, and flavorful dish that is perfect for Valentine’s Day. The mild white fish, such as cod or tilapia, is baked with a lemon-dill seasoning that adds a burst of freshness. Paired with roasted asparagus, this dish is both healthy and flavorful, making it an ideal choice for a romantic dinner that’s not too heavy but still satisfying.

Ingredients:

• 2 white fish fillets (cod, tilapia, or haddock)
• 1 tbsp olive oil
• 1 lemon, sliced
• 2 tbsp fresh dill, chopped
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• 1 tbsp butter

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Drizzle olive oil over the fish fillets and season with salt, pepper, and fresh dill. Place lemon slices on top of the fish.
3. Arrange the trimmed asparagus around the fish on the baking sheet. Drizzle the asparagus with olive oil and season with salt and pepper.
4. Roast the fish and asparagus for 12-15 minutes or until the fish is cooked through and flakes easily with a fork, and the asparagus is tender.
5. Add a small pat of butter to the asparagus for extra richness before serving.

Lemon dill white fish with asparagus is the perfect dish for a light, healthy, and delicious Valentine’s Day meal. The delicate flavors of the fish, paired with the fresh burst of lemon and dill, create a wonderful balance that’s both refreshing and satisfying. Roasting the asparagus alongside the fish ensures a simple yet elegant one-pan dinner that will delight your taste buds and impress your loved one.

Seared Tuna with Avocado Salsa

Seared tuna with avocado salsa is a vibrant and refreshing dish that’s perfect for a light, flavorful Valentine’s Day dinner. The tuna is quickly seared to achieve a crisp exterior while keeping the inside tender and rare. Topped with a zesty avocado salsa made with fresh ingredients like tomatoes, cilantro, and lime, this dish combines healthy, fresh flavors with a touch of sophistication.

Ingredients:

• 2 ahi tuna steaks (about 6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 avocado, diced
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp chili flakes (optional)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the tuna steaks with salt and pepper.
2. Once the skillet is hot, sear the tuna steaks for 1-2 minutes on each side for a rare to medium-rare finish. Adjust the cooking time for your desired doneness.
3. Remove the tuna from the skillet and let it rest for a couple of minutes before slicing it against the grain.
4. In a bowl, mix the diced avocado, tomato, red onion, cilantro, lime juice, and chili flakes (if using). Gently toss to combine.
5. Serve the seared tuna slices with a generous scoop of avocado salsa on top.

Seared tuna with avocado salsa is an exciting, colorful dish that offers both freshness and bold flavors, perfect for a romantic Valentine’s Day celebration. The tender tuna paired with the creamy avocado salsa creates a beautiful contrast of textures and flavors, making it a light yet satisfying meal. This dish is an elegant way to enjoy seafood with a modern twist, sure to impress anyone who enjoys fresh, vibrant flavors.

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Crispy Baked Cod with Lemon and Capers

Crispy baked cod with lemon and capers is a simple yet elegant dish that’s perfect for a romantic dinner. The cod is coated in a crispy breadcrumb crust, then baked to golden perfection. The lemon and caper sauce adds a tangy, briny finish that enhances the mild flavor of the fish. Paired with a side of roasted potatoes or a green salad, this dish is both light and flavorful.

Ingredients:

• 2 cod fillets
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 egg, beaten
• Salt and pepper to taste
• 2 tbsp butter
• 1 tbsp lemon juice
• 1 tbsp capers, drained
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, salt, and pepper.
3. Dip each cod fillet into the beaten egg, then coat it with the breadcrumb mixture, pressing gently to adhere.
4. Place the coated cod fillets on the prepared baking sheet and drizzle with olive oil. Bake for 12-15 minutes or until the fillets are golden brown and crispy.
5. While the fish bakes, melt butter in a small saucepan over medium heat. Stir in lemon juice and capers, cooking for 1-2 minutes until fragrant.
6. Once the cod is baked, drizzle the lemon-caper sauce over the fillets and garnish with fresh parsley.

Crispy baked cod with lemon and capers is a beautifully balanced dish that is both flavorful and easy to prepare. The crispy breadcrumb coating adds a satisfying crunch, while the lemon and caper sauce brings a zesty, briny kick that elevates the fish. This dish is perfect for a Valentine’s Day dinner, offering a light yet indulgent meal that’s sure to impress.

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Miso-Glazed Halibut with Sautéed Spinach

Miso-glazed halibut with sautéed spinach is a flavorful and nutritious dish that’s perfect for a light and healthy Valentine’s Day meal. The miso glaze imparts a savory umami flavor to the halibut, while the sautéed spinach adds a burst of freshness. This combination of fish and greens is simple to make yet incredibly satisfying.

Ingredients:

• 2 halibut fillets
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 cups fresh spinach
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp sesame seeds (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the miso paste, soy sauce, rice vinegar, honey, and sesame oil until smooth.
3. Brush the miso glaze over the halibut fillets and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily.
4. While the fish bakes, heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
5. Add the spinach to the skillet and cook for 2-3 minutes until wilted. Season with salt and pepper to taste.
6. Serve the miso-glazed halibut over a bed of sautéed spinach and sprinkle with sesame seeds for garnish.

Miso-glazed halibut with sautéed spinach is a light, flavorful dish that combines savory umami flavors with fresh greens. The rich miso glaze complements the delicate flavor of the halibut, while the sautéed spinach adds a nutritious touch to the meal. This dish is perfect for a healthy yet indulgent Valentine’s Day dinner, offering a sophisticated balance of flavors that will delight your taste buds.

Lobster Tail with Garlic Lemon Butter Sauce

Lobster tail with garlic lemon butter sauce is a luxurious and decadent dish that’s perfect for a special Valentine’s Day celebration. The tender lobster tail is baked to perfection and paired with a rich, garlicky lemon butter sauce. This dish combines the sweetness of lobster with the zesty, savory sauce, creating an indulgent yet simple treat that will leave your loved one feeling pampered.

Ingredients:

• 2 lobster tails
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Using kitchen shears, cut down the top of each lobster tail shell and gently pull the meat out, keeping the base of the shell attached. Place the lobster tails on a baking sheet.
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
3. Stir in lemon juice, lemon zest, and red pepper flakes (if using). Season with salt and pepper, then remove from heat.
4. Brush the garlic lemon butter sauce generously over the lobster meat.
5. Bake the lobster tails for 12-15 minutes or until the lobster meat is opaque and cooked through.
6. Garnish with fresh parsley and serve immediately with any remaining garlic lemon butter sauce.

Lobster tail with garlic lemon butter sauce is a show-stopping dish that’s perfect for an intimate and romantic Valentine’s Day dinner. The tender lobster paired with the rich, buttery sauce creates a perfect combination of flavors. This dish is an elegant, indulgent treat that will make your loved one feel truly special, and is sure to be a memorable part of your celebration.

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Pan-Seared Sea Bass with Tomato Basil Relish

Pan-seared sea bass with tomato basil relish is a light yet flavorful dish that’s ideal for a romantic Valentine’s Day dinner. The sea bass is seared to a crispy golden brown, while the tomato basil relish adds a fresh, tangy contrast. This dish is quick and easy to prepare, but its vibrant flavors make it feel gourmet and special.

Ingredients:

• 2 sea bass fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1 tbsp red onion, finely diced
• 1 tbsp balsamic vinegar
• 1 tsp olive oil for the relish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the sea bass fillets with salt and pepper.
2. Place the fillets skin-side down in the skillet and cook for 4-5 minutes, until the skin is crispy. Flip the fillets and cook for an additional 2-3 minutes, or until the fish is cooked through.
3. While the fish cooks, prepare the tomato basil relish. In a bowl, combine cherry tomatoes, basil, red onion, balsamic vinegar, and 1 tsp olive oil. Toss to combine and season with salt and pepper to taste.
4. Serve the pan-seared sea bass with a generous spoonful of the tomato basil relish on top.

Pan-seared sea bass with tomato basil relish is a wonderfully fresh and flavorful dish that feels both light and satisfying. The crispy sea bass, paired with the tangy, herbaceous relish, creates a well-balanced, gourmet meal that’s perfect for Valentine’s Day. This dish is quick to prepare but packed with vibrant flavors that are sure to impress and delight your loved one.

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Mussels in White Wine and Garlic Sauce

Mussels in white wine and garlic sauce is a rich and aromatic dish that brings elegance to any Valentine’s Day dinner. The mussels are steamed in a fragrant broth of white wine, garlic, butter, and herbs, creating a luscious sauce perfect for dipping. Paired with a side of crusty bread to soak up the sauce, this dish is simple to make but feels incredibly luxurious and indulgent.

Ingredients:

• 2 lbs fresh mussels, cleaned and debearded
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 tbsp fresh parsley, chopped
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• Crusty bread for serving

Instructions:

1. In a large pot, melt butter over medium heat. Add garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
2. Add the white wine and chicken broth to the pot, and bring to a simmer. Season with salt, pepper, and crushed red pepper flakes (if using).
3. Add the mussels to the pot, cover, and steam for 5-7 minutes, or until the mussels have opened.
4. Discard any mussels that remain closed. Stir in fresh parsley.
5. Serve the mussels in their broth with a side of crusty bread to soak up the delicious sauce.

Mussels in white wine and garlic sauce is an elegant and flavorful dish that’s perfect for a romantic Valentine’s Day meal. The mussels absorb the aromatic flavors of the garlic and white wine, creating a luscious sauce that’s perfect for dipping. Paired with crusty bread, this dish is both indulgent and comforting, making it an unforgettable choice for a special dinner.

Grilled Salmon with Mango Salsa

Grilled salmon with mango salsa is a vibrant and flavorful dish that’s perfect for a fresh and healthy Valentine’s Day dinner. The rich, slightly smoky flavor of the grilled salmon pairs beautifully with the sweet and tangy mango salsa, creating a perfect balance of flavors. This dish is not only quick to prepare but also light yet satisfying, making it ideal for a special occasion.

Ingredients:

• 2 salmon fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp chili flakes (optional)

Instructions:

1. Preheat your grill or grill pan to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
2. Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork and is cooked to your desired level of doneness.
3. While the salmon is grilling, prepare the mango salsa. In a bowl, combine diced mango, red onion, cilantro, lime juice, honey, and chili flakes (if using). Toss to combine and season with salt to taste.
4. Serve the grilled salmon fillets with a generous spoonful of mango salsa on top.

Grilled salmon with mango salsa is a light, refreshing dish that brings tropical flavors to your Valentine’s Day table. The smoky, tender salmon perfectly complements the sweet and zesty mango salsa, making each bite a delightful combination of flavors. This dish is a great choice if you’re looking for something fresh, healthy, and impressive to share with your loved one.

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Shrimp Scampi with Angel Hair Pasta

Shrimp scampi with angel hair pasta is a classic Italian-inspired dish that’s sure to impress on Valentine’s Day. The succulent shrimp is cooked in a rich, garlicky butter sauce with a splash of white wine and a hint of lemon, then served over a bed of delicate angel hair pasta. This dish is luxurious, yet simple, and packed with flavor, making it the perfect choice for a romantic dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine
• 1 tbsp lemon juice
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 8 oz angel hair pasta, cooked according to package instructions
• Fresh parsley, chopped for garnish

Instructions:

1. Cook the angel hair pasta according to the package directions, then drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes, or until pink and cooked through.
4. Add the white wine, lemon juice, and red pepper flakes (if using) to the skillet. Let the sauce simmer for 2 minutes, allowing the flavors to meld together.
5. Toss the cooked pasta into the skillet, coating the noodles in the garlicky shrimp sauce. Season with salt and pepper to taste.
6. Serve the shrimp scampi over the pasta and garnish with fresh parsley.

Shrimp scampi with angel hair pasta is a timeless dish that brings together rich, buttery flavors with the brightness of lemon and garlic. The tender shrimp and delicate pasta create a perfect harmony of textures, making this an indulgent yet easy-to-make dish for Valentine’s Day. It’s sure to impress your loved one with its comforting, yet elegant, appeal.

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Baked Halibut with Herb and Lemon Crust

Baked halibut with herb and lemon crust is a simple yet elegant dish that’s ideal for a romantic Valentine’s Day dinner. The halibut fillets are coated with a fragrant blend of herbs, lemon zest, and breadcrumbs, then baked to perfection, creating a golden, crispy crust. This dish offers a delicate balance of flavors and textures, making it a light yet satisfying choice for your celebration.

Ingredients:

• 2 halibut fillets
• 1/2 cup panko breadcrumbs
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp lemon zest
• 2 tbsp grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the panko breadcrumbs, parsley, thyme, lemon zest, Parmesan cheese, olive oil, salt, and pepper.
3. Place the halibut fillets on the prepared baking sheet. Press the breadcrumb mixture onto the top of each fillet, ensuring an even coating.
4. Bake the halibut for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
5. Serve the baked halibut with lemon wedges on the side.

Baked halibut with herb and lemon crust is a beautifully light and flavorful dish that’s perfect for a Valentine’s Day dinner. The crispy, herby crust adds a delightful texture to the tender, flaky halibut, while the lemon zest brightens up the flavors. This dish is elegant yet simple, making it an ideal choice for a romantic evening at home.

Seared Ahi Tuna with Avocado and Soy Ginger Dressing

Seared ahi tuna with avocado and soy ginger dressing is a fresh and flavorful dish that combines the richness of seared tuna with the creamy texture of avocado and the bold flavors of a tangy soy ginger dressing. This dish is both light and sophisticated, making it perfect for a Valentine’s Day dinner that feels both healthy and indulgent. The combination of flavors is refreshing, and it’s sure to impress any seafood lover.

Ingredients:

• 2 ahi tuna steaks
• 1 tbsp sesame oil
• Salt and pepper to taste
• 1 ripe avocado, sliced
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp fresh ginger, grated
• 1 tsp honey
• 1/2 tsp sesame seeds (optional)
• Fresh cilantro for garnish

Instructions:

1. Heat sesame oil in a skillet over medium-high heat. Season the ahi tuna steaks with salt and pepper.
2. Sear the tuna steaks for 1-2 minutes on each side, depending on your preferred level of doneness. For rare tuna, cook for just 1 minute per side to maintain a raw center.
3. In a small bowl, whisk together soy sauce, rice vinegar, grated ginger, and honey to create the soy ginger dressing.
4. To serve, place the seared tuna steaks on a plate and top with slices of avocado. Drizzle with the soy ginger dressing and garnish with sesame seeds and fresh cilantro.

Seared ahi tuna with avocado and soy ginger dressing is an elegant and vibrant dish that makes a stunning addition to any Valentine’s Day dinner. The rich, seared tuna pairs beautifully with the creamy avocado, and the soy ginger dressing adds a perfect balance of salty, tangy, and sweet flavors. It’s a quick, yet impressive dish that’s perfect for a light and flavorful celebration.

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Baked Cod with Dijon and Herb Crust

Baked cod with a Dijon and herb crust is a simple yet refined dish that offers a wonderful combination of flavors. The mild cod fillets are topped with a tangy Dijon mustard and herb mixture that crisps up beautifully in the oven, creating a flavorful crust. This dish is light, healthy, and bursting with flavor, making it a great choice for a romantic Valentine’s Day dinner.

Ingredients:

• 2 cod fillets
• 2 tbsp Dijon mustard
• 1/4 cup panko breadcrumbs
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Brush the cod fillets with Dijon mustard on both sides, then season with salt and pepper.
3. In a small bowl, combine panko breadcrumbs, parsley, thyme, and olive oil. Mix until the breadcrumbs are well-coated with oil and herbs.
4. Sprinkle the breadcrumb mixture evenly over the top of the mustard-coated cod fillets.
5. Bake the cod for 12-15 minutes or until the fish is cooked through and the breadcrumb crust is golden and crispy.
6. Serve with lemon wedges on the side for a burst of freshness.

Baked cod with Dijon and herb crust is a light, flavorful, and beautifully presented dish that will make your Valentine’s Day meal memorable. The mustard and herb crust gives the cod a zesty, crispy exterior, while the tender fish inside remains flaky and juicy. This elegant and easy-to-make dish is perfect for a romantic dinner that’s both satisfying and refreshing.

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Seafood Paella for Two

Seafood paella for two is a festive and vibrant dish that brings the flavors of the Mediterranean straight to your dinner table. With an assortment of seafood such as shrimp, mussels, and scallops, paired with a saffron-infused rice base, this dish is both rich and aromatic. It’s a great way to impress your loved one with a flavorful and colorful meal that’s perfect for sharing.

Ingredients:

• 1 tbsp olive oil
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup red bell pepper, diced
• 1/2 cup tomato, chopped
• 1 cup Arborio rice (or short-grain rice)
• 1 1/2 cups chicken broth
• 1/2 cup white wine
• 1/2 tsp saffron threads
• 6 large shrimp, peeled and deveined
• 6-8 mussels, scrubbed and debearded
• 4 scallops
• 1/4 cup frozen peas
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the onion, garlic, and red bell pepper, cooking until softened, about 3-4 minutes.
2. Stir in the chopped tomato and cook for another 2 minutes. Add the rice and cook for 1 minute, stirring to coat in the oil and vegetables.
3. Add the chicken broth, white wine, saffron, salt, and pepper. Bring to a simmer, then cover and cook for 15 minutes, without stirring, until most of the liquid is absorbed.
4. Add the shrimp, mussels, and scallops on top of the rice. Cover and cook for another 5-7 minutes until the seafood is cooked through and the mussels have opened.
5. Add frozen peas and cook for an additional 2 minutes, then remove from heat.
6. Garnish with fresh parsley and serve with lemon wedges on the side.

Seafood paella for two is a bold and flavorful dish that’s perfect for a special Valentine’s Day meal. The combination of tender seafood and saffron-infused rice creates a rich, aromatic base that’s as beautiful to look at as it is delicious. Paired with a glass of crisp white wine, this dish will bring a touch of Mediterranean flair to your celebration, offering a memorable and shareable dining experience.

Note: More recipes are coming soon!