35+ Festive and Flavorful Fudge Recipes for Valentine’s Day

December 20, 2024Last Updated: December 20, 2024

14 minutes read

Valentine’s Day is all about spreading love, and what better way to do so than with delectable homemade fudge?

Whether you’re planning a romantic evening with your partner, celebrating Galentine’s Day with friends, or surprising your family with sweet treats, fudge is the perfect way to express your affection.

This versatile dessert can be tailored to suit any taste—from rich, chocolatey classics to creative, heart-shaped designs bursting with unique flavors.

In this roundup of 35+ Valentine’s Day Fudge Recipes, you’ll find everything you need to make this holiday extra special.

From fruity combinations to indulgent chocolate delights and even a few festive pink and red options, there’s a recipe here for everyone.

Get ready to impress your loved ones with these easy-to-make, melt-in-your-mouth treats that are guaranteed to be the star of your Valentine’s celebration!

35+ Festive and Flavorful Fudge Recipes for Valentine’s Day

This Valentine’s Day, let your creativity and love shine with these irresistible fudge recipes.

Whether you’re crafting a special dessert for someone close to your heart or treating yourself to something sweet, these 35+ recipes offer endless inspiration.

From classic flavors to unique twists, each recipe is a delightful way to share the love this season.

Make your Valentine’s Day unforgettable by whipping up one—or a few—of these decadent fudge treats.

After all, nothing says “I love you” quite like a homemade dessert made with care. So, grab your apron and start spreading the sweetness with these amazing fudge recipes!

Sweetheart Strawberry Fudge

Sweetheart Strawberry Fudge is a delightful pink treat that captures the essence of Valentine’s Day. With its creamy texture and the subtle sweetness of strawberry, this fudge is perfect for sharing with your loved ones or as a thoughtful homemade gift. The simple recipe and vibrant color make it an irresistible addition to your Valentine’s Day celebration.

Ingredients:

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk

1 teaspoon strawberry extract
A few drops of pink food coloring
Valentine’s Day sprinkles

Instructions:

Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is melted and the mixture is smooth.

Remove the saucepan from heat and stir in the strawberry extract and pink food coloring until evenly distributed.
Pour the mixture into the prepared pan and spread evenly with a spatula.
Sprinkle Valentine’s Day sprinkles generously on top, pressing lightly to ensure they adhere.

Refrigerate for at least 2 hours or until firm.
Once set, lift the fudge out of the pan using the parchment overhang and cut into small squares.

Sweetheart Strawberry Fudge is a charming way to share your love this Valentine’s Day. Its vibrant color and rich flavor make it a show-stopping dessert. Whether you’re hosting a romantic evening or creating a festive treat for friends, this fudge is sure to spread the love with every bite.

Chocolate Raspberry Swirl Fudge

Chocolate Raspberry Swirl Fudge combines the richness of chocolate with the tangy sweetness of raspberry for a luxurious Valentine’s Day treat. The elegant swirl pattern adds a touch of sophistication, making this fudge as beautiful as it is delicious. Perfect for impressing your sweetheart or gifting to loved ones, this recipe is a true celebration of love.

Ingredients:

1 ½ cups semi-sweet chocolate chips

1 ½ cups white chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
1 teaspoon vanilla extract

2 tablespoons raspberry jam
Red food coloring

Instructions:

Line an 8×8-inch baking pan with parchment paper.
In a microwave-safe bowl, melt the semi-sweet chocolate chips with half of the sweetened condensed milk in 30-second intervals, stirring until smooth. Stir in vanilla extract.
In a separate bowl, melt the white chocolate chips with the remaining condensed milk, adding the raspberry jam and a drop of red food coloring to create a pink hue. Stir until smooth.

Alternate dollops of the chocolate and raspberry mixtures into the prepared pan. Use a knife to create swirls by dragging it through the layers.
Refrigerate for 2-3 hours or until set.
Cut into squares and serve.

This Chocolate Raspberry Swirl Fudge is a feast for the eyes and the taste buds. The blend of chocolate and raspberry creates a delightful harmony, and the elegant swirls make it look as special as the occasion itself. Share this decadent treat with your loved ones and make Valentine’s Day even sweeter.

Red Velvet Cream Cheese Fudge

Red Velvet Cream Cheese Fudge is the ultimate indulgence for Valentine’s Day. Combining the rich, velvety flavor of red velvet with the tangy sweetness of cream cheese, this fudge is both luxurious and easy to make. Its striking red color and melt-in-your-mouth texture make it an irresistible centerpiece for any celebration of love.

Ingredients:

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

1 teaspoon cocoa powder
Red food coloring
4 ounces cream cheese, softened

½ cup powdered sugar

Instructions:

Line an 8×8-inch baking pan with parchment paper.

In a saucepan, melt the white chocolate chips with the sweetened condensed milk over low heat, stirring until smooth.
Remove from heat and stir in the vanilla extract, cocoa powder, and enough red food coloring to achieve a vibrant shade.
In a separate bowl, beat the cream cheese and powdered sugar together until smooth.

Spread half of the red velvet fudge mixture into the prepared pan. Dollop the cream cheese mixture on top, then cover with the remaining red velvet fudge. Use a knife to create a marbled effect.
Chill in the refrigerator for 3 hours or until firm.
Cut into squares and serve.

Red Velvet Cream Cheese Fudge is a luxurious way to show your love on Valentine’s Day. The rich red velvet base and creamy swirls create a dessert that’s as delicious as it is beautiful. Perfect for gifting or enjoying together, this fudge will make Valentine’s Day truly unforgettable.

Dark Chocolate Sea Salt Fudge

Dark Chocolate Sea Salt Fudge is a sophisticated Valentine’s Day treat that balances the bold richness of dark chocolate with a touch of sea salt. This elegant fudge offers an indulgent bite, perfect for anyone who prefers a less-sweet yet deeply satisfying dessert. The simplicity of the recipe makes it a great choice for a heartfelt homemade gift.

Ingredients:

2 cups dark chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

1 tablespoon unsalted butter
½ teaspoon flaky sea salt

Instructions:

Line an 8×8-inch baking pan with parchment paper.
In a saucepan, combine dark chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the mixture is smooth and fully melted.
Remove from heat and stir in vanilla extract.

Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
Sprinkle flaky sea salt evenly over the top.
Refrigerate for 2-3 hours or until set.

Cut into squares and serve.

Dark Chocolate Sea Salt Fudge is a decadent treat that’s perfect for those who appreciate a balance of flavors. The slight bitterness of dark chocolate and the subtle crunch of sea salt create a dessert that’s both elegant and unforgettable. Share it with someone special to make Valentine’s Day a little sweeter.

White Chocolate Cherry Almond Fudge

White Chocolate Cherry Almond Fudge is a festive and flavorful Valentine’s Day dessert. Packed with bursts of tart dried cherries and the crunch of toasted almonds, this creamy fudge offers a delightful medley of textures and flavors. Its charming appearance and delicious taste make it a standout treat for any romantic celebration.

Ingredients:

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk

1 teaspoon almond extract
½ cup dried cherries, chopped
½ cup toasted almonds, chopped

Instructions:

Line an 8×8-inch baking pan with parchment paper.
In a saucepan over low heat, melt the white chocolate chips with sweetened condensed milk, stirring constantly until smooth.

Remove from heat and stir in almond extract.
Fold in the chopped dried cherries and toasted almonds.
Pour the mixture into the prepared pan, spreading it evenly with a spatula.

Refrigerate for at least 2 hours or until firm.
Cut into squares and enjoy.

White Chocolate Cherry Almond Fudge is the perfect Valentine’s Day dessert for those who enjoy a blend of fruity and nutty flavors. The combination of creamy white chocolate, tart cherries, and crunchy almonds ensures every bite is memorable. This fudge is a wonderful way to show your affection through homemade sweetness.

Cupid’s Red Velvet Oreo Fudge

Cupid’s Red Velvet Oreo Fudge combines the irresistible charm of red velvet with the beloved crunch of Oreo cookies. This playful and decadent dessert is perfect for Valentine’s Day, offering a mix of creamy, crunchy, and chocolaty goodness. It’s a delightful way to add a whimsical touch to your celebration.

Ingredients:

2 cups white chocolate chips

1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon cocoa powder

Red food coloring
1 cup crushed Oreo cookies
Additional Oreo cookie crumbs for garnish

Instructions:

Line an 8×8-inch baking pan with parchment paper.
In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring constantly until smooth.

Remove from heat and stir in vanilla extract, cocoa powder, and red food coloring until well combined.
Fold in the crushed Oreo cookies.
Pour the fudge mixture into the prepared pan, spreading it evenly.

Sprinkle additional Oreo crumbs on top for garnish.
Refrigerate for 2-3 hours or until firm.
Cut into squares and serve.

Cupid’s Red Velvet Oreo Fudge is a whimsical and delicious Valentine’s Day treat that’s perfect for sharing. The combination of rich red velvet, creamy fudge, and crunchy Oreos is a match made in dessert heaven. Whether you’re treating yourself or someone special, this fudge will bring joy to every bite.

Peanut Butter Chocolate Heart Fudge

Peanut Butter Chocolate Heart Fudge is a classic combination of creamy peanut butter and rich chocolate shaped into delightful hearts for Valentine’s Day. This easy-to-make recipe brings together two universally loved flavors into a smooth, melt-in-your-mouth treat. Whether you’re sharing with a partner or gifting to friends, these fudge hearts are guaranteed to spread love and happiness.

Ingredients:

1 ½ cups semi-sweet chocolate chips
½ cup peanut butter (creamy or chunky)
1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract
Heart-shaped cookie cutter

Instructions:

Line an 8×8-inch baking pan with parchment paper.
In a saucepan over low heat, combine chocolate chips, peanut butter, and sweetened condensed milk. Stir continuously until the mixture is smooth and creamy.
Remove from heat and stir in vanilla extract.

Pour the mixture into the prepared pan and smooth the surface with a spatula.
Refrigerate for 2-3 hours or until firm.
Use the heart-shaped cookie cutter to cut out fudge hearts. Re-roll scraps if needed to make additional hearts.

Serve or package them for a sweet Valentine’s Day gift.

Peanut Butter Chocolate Heart Fudge combines simplicity, flavor, and festive charm to create the perfect Valentine’s Day dessert. The heart shapes add a fun and romantic touch, while the classic flavor pairing is sure to delight. This treat will make your Valentine’s celebration extra special.

Raspberry Cream White Chocolate Fudge

Raspberry Cream White Chocolate Fudge is a luscious and fruity treat ideal for Valentine’s Day. With layers of creamy white chocolate fudge and a tangy raspberry swirl, this dessert offers a perfect balance of sweetness and tartness. Its elegant appearance and indulgent taste make it a show-stopper for romantic occasions.

Ingredients:

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract
3 tablespoons raspberry preserves
Red food coloring

Instructions:

Line an 8×8-inch baking pan with parchment paper.
In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring until smooth.

Remove from heat and stir in vanilla extract.
Pour half of the fudge mixture into the prepared pan and spread evenly.
In a small bowl, mix raspberry preserves with a drop of red food coloring. Drop small spoonfuls over the first fudge layer and swirl gently with a knife.

Pour the remaining fudge mixture on top and repeat the swirling process for a layered effect.
Refrigerate for 3 hours or until set.
Cut into squares and serve.

Raspberry Cream White Chocolate Fudge is an elegant dessert that’s as beautiful as it is delicious. The tangy raspberry and creamy white chocolate create a harmonious flavor combination that’s perfect for celebrating love. This fudge is a stunning addition to any Valentine’s Day table.

Dark Chocolate Strawberry Truffle Fudge

Dark Chocolate Strawberry Truffle Fudge is a rich and luxurious dessert designed to impress. The deep, bittersweet chocolate is complemented by a smooth strawberry truffle layer, creating an indulgent, multi-layered treat. This fudge is perfect for those who want to go the extra mile for their Valentine’s Day celebration.

Ingredients:

2 cups dark chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
½ teaspoon vanilla extract

1 cup white chocolate chips
1 teaspoon strawberry extract
Red or pink food coloring

Instructions:

Line an 8×8-inch baking pan with parchment paper.
In a saucepan, melt dark chocolate chips with half the sweetened condensed milk over low heat, stirring until smooth. Stir in vanilla extract. Pour into the prepared pan and smooth the surface. Refrigerate for 30 minutes.

In a separate saucepan, melt white chocolate chips with the remaining sweetened condensed milk. Stir in strawberry extract and food coloring until evenly combined.
Pour the strawberry mixture over the chilled chocolate layer and spread evenly.
Refrigerate for 2-3 hours or until fully set.
Cut into squares and serve.

Dark Chocolate Strawberry Truffle Fudge is an irresistible dessert that’s sure to impress your Valentine. The rich chocolate and creamy strawberry layers create a sophisticated treat that looks as good as it tastes. This fudge is the perfect way to show your love through homemade indulgence.

Milk Chocolate Caramel Swirl Fudge

Milk Chocolate Caramel Swirl Fudge is a decadent Valentine’s Day treat combining the creamy sweetness of milk chocolate with ribbons of rich, buttery caramel. This indulgent fudge is as beautiful as it is delicious, making it an impressive dessert or gift to share with someone special. Its silky texture and harmonious flavors will captivate chocolate and caramel lovers alike.

Ingredients:

2 cups milk chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
1 teaspoon vanilla extract
½ cup caramel sauce
1 teaspoon sea salt (optional)

Instructions:

Line an 8×8-inch baking pan with parchment paper.
In a saucepan over low heat, melt the milk chocolate chips with half the sweetened condensed milk, stirring until smooth. Remove from heat and stir in vanilla extract.
Pour the chocolate mixture into the prepared pan and smooth it out.
Mix the caramel sauce with the remaining sweetened condensed milk. Drizzle it over the chocolate layer and use a knife to create swirls.
Sprinkle a pinch of sea salt on top for added flavor (optional).
Refrigerate for 2-3 hours or until set.
Cut into squares and serve.

Milk Chocolate Caramel Swirl Fudge is a show-stopping Valentine’s Day dessert that balances creamy chocolate and luscious caramel. The gorgeous swirls and touch of sea salt elevate this treat, making it perfect for gifting or enjoying together on a romantic evening.

Strawberry Shortcake Fudge

Strawberry Shortcake Fudge brings the classic flavors of the beloved dessert into a bite-sized treat perfect for Valentine’s Day. This fudge layers creamy vanilla with bursts of sweet strawberry and a delightful crunch from crumbled shortbread cookies. Its pretty pink hues and irresistible flavors make it a standout choice for your celebration.

Ingredients:

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
1 teaspoon vanilla extract
1 teaspoon strawberry extract
Red or pink food coloring
½ cup crushed shortbread cookies

Instructions:

Line an 8×8-inch baking pan with parchment paper.
In a saucepan, melt white chocolate chips with half the sweetened condensed milk over low heat, stirring until smooth. Stir in vanilla extract. Pour half of this mixture into the prepared pan and smooth it out.
Mix the remaining sweetened condensed milk with strawberry extract and food coloring. Stir until well combined. Pour it over the vanilla layer.
Sprinkle crushed shortbread cookies on top and gently press them into the fudge.
Refrigerate for 2-3 hours or until firm.
Cut into squares and serve.

Strawberry Shortcake Fudge combines creamy, fruity, and crunchy elements to create a delightful Valentine’s Day treat. Its vibrant colors and layered flavors are sure to impress, making it a perfect dessert to share with loved ones.

Red Velvet Cheesecake Fudge

Red Velvet Cheesecake Fudge is a luxurious dessert that combines the rich, cocoa-infused flavor of red velvet with a luscious cheesecake swirl. This Valentine’s Day treat is a feast for both the eyes and the taste buds. Its vibrant colors and creamy texture make it a stunning addition to your romantic celebrations.

Ingredients:

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
1 teaspoon vanilla extract
2 teaspoons cocoa powder
Red food coloring
½ cup cream cheese, softened
2 tablespoons powdered sugar

Instructions:

Line an 8×8-inch baking pan with parchment paper.
In a saucepan over low heat, melt white chocolate chips with half the sweetened condensed milk, stirring until smooth. Stir in vanilla extract, cocoa powder, and red food coloring. Pour into the prepared pan and spread evenly.
In a small bowl, beat softened cream cheese, powdered sugar, and the remaining sweetened condensed milk until smooth. Drop spoonfuls of this cheesecake mixture over the red velvet fudge and swirl with a knife.
Refrigerate for 3 hours or until set.
Cut into squares and serve.

Red Velvet Cheesecake Fudge is a decadent and visually stunning Valentine’s Day dessert. The combination of velvety chocolate and tangy cheesecake creates a treat that’s as indulgent as it is beautiful. Share this fudge with someone you love to make your celebration unforgettable.

Cherry Almond Chocolate Fudge

Cherry Almond Chocolate Fudge is a delightful treat blending the rich flavors of chocolate, the sweetness of dried cherries, and the nutty crunch of almonds. This fudge is a decadent way to celebrate Valentine’s Day, offering a mix of textures and flavors that feel luxurious. Perfect for sharing with loved ones, this recipe combines elegance and ease.

Ingredients:

2 cups dark chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
½ cup dried cherries
½ cup chopped almonds

Instructions:

Line an 8×8-inch baking pan with parchment paper.
In a saucepan over low heat, melt dark chocolate chips with sweetened condensed milk, stirring until smooth.
Remove from heat and stir in vanilla extract. Fold in dried cherries and chopped almonds.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Refrigerate for 2-3 hours or until set.
Cut into squares and serve.

Cherry Almond Chocolate Fudge is a sophisticated and irresistible Valentine’s Day dessert. The combination of dark chocolate, chewy cherries, and crunchy almonds offers a perfect bite every time. This elegant fudge is ideal for gifting or sharing with someone special.

White Chocolate Rose Fudge

White Chocolate Rose Fudge is a romantic and unique Valentine’s Day dessert that combines the creamy sweetness of white chocolate with the delicate floral notes of rose. Its soft pink hue and fragrant flavor make it a stunning and memorable treat. This fudge is perfect for those who appreciate elegant and unconventional sweets.

Ingredients:

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon rose water
Pink food coloring
Edible rose petals (optional, for garnish)

Instructions:

Line an 8×8-inch baking pan with parchment paper.
In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring until smooth.
Remove from heat and stir in rose water and a few drops of pink food coloring until evenly combined.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Sprinkle edible rose petals on top for decoration.
Refrigerate for 2-3 hours or until firm.
Cut into squares and serve.

White Chocolate Rose Fudge is a sophisticated Valentine’s Day dessert that brings a touch of floral elegance to your celebrations. Its delicate flavor and beautiful presentation make it a delightful gift or centerpiece for a romantic gathering.

Dark Chocolate Raspberry Ganache Fudge

Dark Chocolate Raspberry Ganache Fudge is a rich and velvety treat that pairs the bold flavor of dark chocolate with the tartness of fresh raspberries. This luxurious dessert is perfect for Valentine’s Day, offering a balance of decadence and freshness. The raspberry ganache swirl makes it as visually appealing as it is delicious.

Ingredients:

2 cups dark chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
1 teaspoon vanilla extract
½ cup fresh or frozen raspberries
2 tablespoons powdered sugar

Instructions:

Line an 8×8-inch baking pan with parchment paper.
In a saucepan, melt dark chocolate chips with half the sweetened condensed milk over low heat, stirring until smooth. Stir in vanilla extract. Pour into the prepared pan and smooth the surface.
In a small saucepan, cook raspberries and powdered sugar over medium heat until the raspberries break down into a sauce. Strain to remove seeds and mix the sauce with the remaining sweetened condensed milk.
Drizzle the raspberry mixture over the chocolate layer and use a knife to create swirls.
Refrigerate for 3 hours or until fully set.
Cut into squares and serve.

Dark Chocolate Raspberry Ganache Fudge is a rich and indulgent Valentine’s Day dessert that perfectly marries bold chocolate and tangy raspberry flavors. Its luxurious texture and elegant swirls make it a show-stopping treat that’s sure to impress your loved ones.

Note: More recipes are coming soon!

December 20, 2024Last Updated: December 20, 2024

14 minutes read