35+ Irresistible Cookie Recipes for the Sweetest Valentine’s Day
Valentine’s Day is the perfect occasion to express love, and what better way to do so than with cookies?
Whether you’re baking for a significant other, friends, family, or even yourself, cookies are a delightful treat that brings sweetness to this special day.
From classic heart-shaped sugar cookies to playful designs like love bugs or kiss-topped creations, there’s a recipe for everyone.
In this blog, we’ve gathered 35+ Valentine’s Day fun cookie recipes that will add a touch of creativity and love to your baking.
Get ready to whip up delicious treats that are as fun to make as they are to eat!
35+ Irresistible Cookie Recipes for the Sweetest Valentine’s Day
This Valentine’s Day, make your celebrations extra special with homemade cookies that show just how much you care.
With these 35+ fun and festive recipes, you have endless options to share the love in the sweetest way possible. Whether you opt for elegant Linzer cookies, cheerful love bug creations, or classic red velvet delights, these recipes are sure to spread joy and smiles.
So grab your apron, preheat the oven, and get ready to bake your way into everyone’s hearts this Valentine’s Day!
Heart-Shaped Red Velvet Sugar Cookies
Nothing says Valentine’s Day like red velvet! These heart-shaped sugar cookies combine the classic flavor of red velvet with a buttery, soft cookie texture. They’re perfect for sharing your love with friends, family, or that special someone. The red hue makes them extra festive, and a cream cheese glaze adds the perfect finishing touch.
Ingredients:
For the cookies:
- 2 ½ cups all-purpose flour
- 1 tbsp cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp red gel food coloring
For the cream cheese glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, beat the butter and sugar until creamy. Add the egg, vanilla extract, and red food coloring. Mix well.
- Gradually add the dry ingredients to the wet mixture until a dough forms. Chill the dough for 30 minutes.
- Roll out the dough on a floured surface and cut out heart shapes using cookie cutters. Transfer to the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are set. Allow to cool completely.
- For the glaze, whisk together cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cookies.
These Heart-Shaped Red Velvet Sugar Cookies are a delightful way to show your affection. Their vibrant red color and creamy glaze will warm hearts and satisfy taste buds. Share them with loved ones, or pack them in a festive box for a thoughtful Valentine’s Day gift.
Chocolate-Dipped Strawberry Shortbread Cookies
Chocolate and strawberries are a classic Valentine’s Day pairing, and these shortbread cookies bring the duo together in a buttery, melt-in-your-mouth treat. The cookies have a subtle strawberry flavor, while the chocolate dip adds a rich and indulgent touch. Perfect for romantic evenings or fun gatherings.
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp strawberry extract
- 2 cups all-purpose flour
- ½ tsp salt
- Red or pink food coloring
- 8 oz dark or milk chocolate, melted
- Sprinkles (optional)
Instructions:
- Preheat your oven to 325°F (160°C) and line baking sheets with parchment paper.
- Beat butter and powdered sugar until creamy. Add vanilla and strawberry extracts, along with food coloring. Mix until evenly colored.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Roll the dough out to ¼-inch thickness on a floured surface. Cut into desired shapes (hearts or circles work well).
- Transfer cookies to baking sheets and bake for 10-12 minutes, or until edges are lightly golden. Cool completely.
- Dip half of each cookie into the melted chocolate and place on parchment paper. Add sprinkles if desired. Let the chocolate set.
These Chocolate-Dipped Strawberry Shortbread Cookies are a sophisticated and tasty treat for Valentine’s Day. Their buttery texture pairs beautifully with the fruity strawberry notes and luxurious chocolate coating. Serve these cookies at your Valentine’s party or as a romantic dessert for two.
Pink Lemonade Valentine Thumbprint Cookies
Brighten up your Valentine’s Day with these tangy and sweet Pink Lemonade Thumbprint Cookies! Their delicate pink hue and refreshing lemon filling make them stand out on any dessert table. Fun to make and delicious to eat, they’re sure to bring smiles to everyone’s faces.
Ingredients:
For the cookies:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large egg yolks
- 2 cups all-purpose flour
- ½ tsp salt
- Pink food coloring
For the filling:
- ½ cup lemon curd
- 1 tbsp powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy. Add egg yolks and mix well.
- Gradually add flour and salt, then mix in pink food coloring until evenly distributed.
- Roll the dough into 1-inch balls and place them on the baking sheets. Use your thumb to press a small indent in the center of each ball.
- Bake for 10-12 minutes, or until the edges are firm. Cool slightly.
- Spoon a small amount of lemon curd into the center of each cookie. Dust with powdered sugar before serving.
These Pink Lemonade Valentine Thumbprint Cookies are a delightful combination of tangy and sweet. The bright, zesty filling complements the buttery cookie base perfectly. Whether for a festive celebration or a cozy evening, these cookies are a unique way to spread Valentine’s cheer.
Cupid’s Chocolate Cherry Kiss Cookies
These Cupid’s Chocolate Cherry Kiss Cookies are a heavenly combination of rich chocolate and sweet cherries. Topped with a chocolate kiss, they’re as delightful to look at as they are to eat. Perfect for adding a touch of romance to your Valentine’s Day celebrations, these cookies make a wonderful treat for loved ones.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup chopped maraschino cherries, drained and dried
- 24 chocolate kisses, unwrapped
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together the flour, cocoa powder, baking soda, and salt in a bowl.
- In a separate bowl, cream butter and sugars until fluffy. Add the egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture, then fold in the chopped cherries.
- Roll the dough into 1-inch balls and place them on the baking sheet. Bake for 8-10 minutes.
- Immediately press a chocolate kiss into the center of each cookie while they’re still warm. Cool completely.
Cupid’s Chocolate Cherry Kiss Cookies are a sweet and indulgent way to celebrate Valentine’s Day. The vibrant cherries and decadent chocolate make every bite a festive treat. Share these cookies to spread joy and love this Valentine’s season.
Raspberry Linzer Heart Cookies
Linzer cookies are a timeless classic, and their delicate appearance makes them ideal for Valentine’s Day. These buttery, almond-flavored cookies are filled with raspberry jam and dusted with powdered sugar for a stunning finish. A heart-shaped cutout adds a romantic touch, making them perfect for gifting or enjoying with a cup of tea.
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup almond flour
- ½ tsp cinnamon
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup raspberry jam
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, almond flour, cinnamon, and salt. Set aside.
- In another bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until a dough forms. Chill for 30 minutes.
- Roll out the dough and cut out cookies using a heart-shaped cutter. For half of the cookies, cut out smaller hearts in the center to create the top layer.
- Bake for 10-12 minutes and cool completely.
- Spread raspberry jam on the whole cookies, then top with the cutout cookies. Dust with powdered sugar.
Raspberry Linzer Heart Cookies are as elegant as they are delicious. Their combination of nutty almond flavors and sweet raspberry jam makes them irresistible. These cookies are sure to bring a touch of class and romance to your Valentine’s celebrations.
Strawberry Cheesecake Sandwich Cookies
Imagine the luscious flavor of strawberry cheesecake in a cookie! These sandwich cookies are made with soft strawberry cookies and filled with a creamy cheesecake frosting. They’re a delightful and indulgent treat that’s perfect for Valentine’s Day parties or as a decadent dessert for two.
Ingredients:
For the cookies:
- 1 box strawberry cake mix
- 2 large eggs
- ½ cup vegetable oil
For the cheesecake filling:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix the cake mix, eggs, and oil until a dough forms. Roll the dough into small balls and place them on the baking sheet.
- Flatten the balls slightly and bake for 8-10 minutes. Let cool completely.
- To make the filling, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
- Spread the filling on the flat side of one cookie and top with another to make a sandwich.
Strawberry Cheesecake Sandwich Cookies are a dreamy dessert that combines the sweetness of strawberries with the rich creaminess of cheesecake. These cookies are a guaranteed hit for Valentine’s Day and are sure to win hearts with every bite.
Love Letter Almond Shortbread Cookies
These Love Letter Almond Shortbread Cookies are not only delicious but also visually stunning. Shaped like tiny envelopes and filled with a sweet almond-flavored glaze, they make the perfect edible Valentine. These cookies are easy to personalize and are sure to impress anyone who receives them.
Ingredients:
For the cookies:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp almond extract
- 2 cups all-purpose flour
- ¼ tsp salt
For the glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp almond extract
- Pink or red food coloring
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and powdered sugar until light and fluffy. Mix in almond extract.
- Gradually add the flour and salt, mixing until a dough forms. Chill for 20 minutes.
- Roll the dough out to ¼-inch thickness and cut into rectangles (about 2×3 inches). Fold the top corners down to form an envelope shape.
- Bake for 10-12 minutes or until edges are lightly golden. Cool completely.
- Mix the glaze ingredients and add food coloring. Pipe the glaze onto the cookies to resemble a sealed envelope or add decorative hearts.
These Love Letter Almond Shortbread Cookies are a heartfelt way to celebrate Valentine’s Day. With their buttery texture and delicate almond flavor, they’re as delicious as they are beautiful. Perfect for sharing love in the sweetest way possible!
Red and White Swirl Valentine Pinwheel Cookies
Bright, cheerful, and oh-so-tasty, these Red and White Swirl Valentine Pinwheel Cookies are a fun treat for the holiday. The mesmerizing swirl design makes them a festive addition to any Valentine’s Day celebration, and their vanilla-flavored dough ensures they’re a crowd-pleaser.
Ingredients:
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- Red gel food coloring
Instructions:
- Whisk together flour, baking powder, and salt in a bowl. Set aside.
- Cream butter and sugar in another bowl until fluffy. Add the egg and vanilla, mixing well.
- Gradually add the dry ingredients to form a dough. Divide the dough in half and color one half with red food coloring. Chill both halves for 30 minutes.
- Roll out each dough into rectangles of equal size. Layer the red dough on top of the white dough and roll tightly into a log. Chill the log for another 30 minutes.
- Preheat your oven to 350°F (175°C). Slice the log into ¼-inch rounds and bake for 8-10 minutes. Cool completely.
These Red and White Swirl Valentine Pinwheel Cookies are as much fun to make as they are to eat. Their vibrant colors and delightful taste make them a standout on any dessert table. Share them with loved ones or use them to brighten someone’s day.
Chocolate Valentine Sprinkle Cookies
Soft, chewy, and loaded with chocolatey goodness, these Chocolate Valentine Sprinkle Cookies are the ultimate festive treat. The addition of Valentine-themed sprinkles makes them colorful and fun, while the rich chocolate flavor ensures they’re irresistible.
Ingredients:
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- ½ cup Valentine-themed sprinkles
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugars until light. Add the egg and vanilla, mixing well.
- Gradually mix in the dry ingredients. Fold in chocolate chips and sprinkles.
- Scoop tablespoon-sized balls of dough onto the baking sheet. Press gently to flatten slightly.
- Bake for 8-10 minutes or until set. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Chocolate Valentine Sprinkle Cookies are a must-have for any chocolate lover on Valentine’s Day. Their rich flavor and festive appearance make them perfect for gifting, sharing, or indulging yourself. These cookies are sure to spread sweetness and joy!
Heart-Shaped Red Velvet Thumbprint Cookies
These Heart-Shaped Red Velvet Thumbprint Cookies combine the velvety richness of cocoa with a creamy white chocolate filling. Shaped like little hearts, these cookies are not only visually stunning but also deliciously satisfying. Perfect for sharing with loved ones, they’re a sweet way to show you care.
Ingredients:
For the cookies:
- 1 ¾ cups all-purpose flour
- ¼ cup cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp red food coloring
For the filling:
- 4 oz white chocolate, melted
- 2 tbsp heavy cream
Instructions:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugars until fluffy. Add the egg, vanilla, and red food coloring, mixing well.
- Gradually mix in the dry ingredients until a dough forms. Chill for 15 minutes.
- Roll dough into small balls and shape each into a heart. Place on the baking sheet and press a small indentation into the center of each heart.
- Bake for 10-12 minutes. Once cooled, fill the indentations with melted white chocolate mixed with heavy cream.
Heart-Shaped Red Velvet Thumbprint Cookies are an elegant and delicious treat for Valentine’s Day. The combination of cocoa and creamy white chocolate is irresistible, making these cookies perfect for gifting or enjoying with someone special.
Love Bug Peanut Butter Blossoms
Turn classic peanut butter blossoms into adorable “love bug” cookies for Valentine’s Day! Topped with chocolate kisses and decorated with candy eyes and hearts, these cookies are a whimsical way to celebrate love. Fun to make with kids, they’ll bring smiles and sweet memories.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup peanut butter
- ½ cup granulated sugar, plus extra for rolling
- ½ cup packed brown sugar
- 1 large egg
- 2 tbsp milk
- 1 tsp vanilla extract
- 24 chocolate kisses, unwrapped
- Candy eyes and heart-shaped candies for decoration
Instructions:
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter, peanut butter, and sugars until smooth. Beat in egg, milk, and vanilla.
- Gradually add dry ingredients, mixing until combined.
- Roll dough into 1-inch balls, coat in granulated sugar, and place on the baking sheet. Bake for 8-10 minutes.
- While warm, press a chocolate kiss into each cookie. Once cool, decorate the cookies with candy eyes and heart candies to create love bugs.
Love Bug Peanut Butter Blossoms are not just cookies; they’re edible works of art! Their playful design and delicious flavor make them a favorite for Valentine’s Day celebrations, especially for families with kids.
Pink Lemonade Crinkle Cookies
Bright and zesty, these Pink Lemonade Crinkle Cookies bring a refreshing twist to Valentine’s Day treats. Their vibrant pink color and tangy lemon flavor make them stand out on any dessert table. They’re soft, chewy, and perfect for those who prefer a less sugary but still festive option.
Ingredients:
- 1 box lemon cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- ½ tsp pink food coloring
- ½ cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine the lemon cake mix, eggs, and vegetable oil. Mix until smooth. Add pink food coloring and mix until evenly colored.
- Roll the dough into 1-inch balls and coat each in powdered sugar. Place on the baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and the crinkle pattern is visible. Cool completely.
Pink Lemonade Crinkle Cookies offer a delightful balance of tart and sweet, making them a refreshing addition to your Valentine’s Day celebration. Their soft texture and vibrant color will brighten up any occasion and bring smiles to all who taste them.
Strawberry Cheesecake Sandwich Cookies
These Strawberry Cheesecake Sandwich Cookies combine the best of both worlds—soft strawberry cookies and a creamy cheesecake filling. With their vibrant pink hue and luscious texture, these cookies are perfect for Valentine’s Day celebrations and are sure to make your loved ones feel extra special.
Ingredients:
For the cookies:
- 1 box strawberry cake mix
- 2 large eggs
- ⅓ cup vegetable oil
For the filling:
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix the cake mix, eggs, and vegetable oil until smooth. Roll the dough into 1-inch balls and place them on the baking sheet.
- Flatten slightly and bake for 8-10 minutes. Allow the cookies to cool completely.
- To make the filling, beat cream cheese, powdered sugar, and vanilla until smooth.
- Pair the cookies by size and spread or pipe the filling onto one side before sandwiching them together.
These Strawberry Cheesecake Sandwich Cookies are a delightful way to celebrate love. Their rich cheesecake filling and sweet strawberry flavor make them an irresistible treat for Valentine’s Day or any special occasion.
Chocolate-Dipped Raspberry Linzer Cookies
Chocolate-Dipped Raspberry Linzer Cookies are a sophisticated Valentine’s Day dessert. These delicate almond-based cookies are filled with sweet raspberry jam and dipped in rich chocolate for an indulgent twist. They’re as elegant as they are delicious.
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup almond flour
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup raspberry jam
- 4 oz dark chocolate, melted
Instructions:
- Whisk together the all-purpose flour, almond flour, cinnamon, and salt in a bowl.
- Cream the butter and sugar in another bowl until fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients to form a dough. Chill for 30 minutes.
- Roll out the dough to ¼-inch thickness and cut out circles. Use a smaller cutter to create a window in half the cookies. Bake at 350°F (175°C) for 8-10 minutes. Cool completely.
- Spread raspberry jam on the solid cookies and top with the windowed ones. Dip one side of each sandwich in melted chocolate and let set.
Chocolate-Dipped Raspberry Linzer Cookies are a beautiful and indulgent treat for Valentine’s Day. Their perfect balance of nutty, fruity, and chocolatey flavors will make them the highlight of any celebration.
White Chocolate Cherry Kiss Cookies
White Chocolate Cherry Kiss Cookies are a fun and festive Valentine’s Day treat. Their soft, cherry-flavored dough is studded with white chocolate chips and topped with a chocolate kiss, making them both delicious and charming.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 tbsp maraschino cherry juice
- ½ cup chopped maraschino cherries
- 1 cup white chocolate chips
- 24 chocolate kisses, unwrapped
Instructions:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until fluffy. Beat in the egg, vanilla, almond extract, and cherry juice. Gradually add the dry ingredients.
- Fold in chopped cherries and white chocolate chips. Roll dough into 1-inch balls and place on the baking sheet.
- Bake for 10-12 minutes. While the cookies are still warm, press a chocolate kiss into the center of each. Let cool.
White Chocolate Cherry Kiss Cookies are a delightful combination of fruity and chocolatey flavors, perfect for Valentine’s Day. Their festive appearance and irresistible taste make them a must-have for spreading love and sweetness.
Note: More recipes are coming soon!