25+ Irresistible Gluten-Free Valentine’s Day Recipes to Impress Your Loved Ones

3 hours agoLast Updated: January 11, 2025

19 minutes read

Valentine’s Day is the perfect occasion to show your love through thoughtful gestures, and what better way to do that than with delicious, homemade food?

Whether you’re planning a romantic dinner for two or a special celebration with friends and family, these 25+ Valentine’s Day gluten-free recipes are sure to impress.

From decadent desserts to savory treats, you can enjoy a holiday filled with flavor without worrying about gluten.

Whether you follow a gluten-free diet or are simply looking for new ideas to add to your menu, these recipes are crafted to deliver both taste and love.

With these simple yet elegant dishes, you’ll create a memorable and heartwarming celebration that everyone can enjoy!

25+ Irresistible Gluten-Free Valentine’s Day Recipes to Impress Your Loved Ones

These 25+ Valentine’s Day gluten-free recipes are your ticket to a celebration full of love, flavor, and joy.

From comforting main dishes to indulgent desserts, these recipes are designed to cater to every taste and ensure that your Valentine’s Day is as delicious as it is memorable.

Whether you’re cooking for your partner, your family, or hosting a fun gathering with friends, these gluten-free options prove that you don’t have to compromise on flavor to enjoy a festive meal.

So, get your apron on, embrace the love, and let these -gluten-free dishes add a touch of sweetness to your Valentine’s Day!

Valentine’s Day Chocolate-Dipped Strawberries (Gluten-Free)

These indulgent chocolate-dipped strawberries are the perfect gluten-free treat for Valentine’s Day. Fresh strawberries are dipped in rich, melted chocolate and then cooled to create a decadent and romantic dessert. You can customize them with various toppings, such as crushed nuts or sprinkles, for a personal touch.

Ingredients:

12 large strawberries, washed and dried

1 cup gluten-free dark chocolate chips
1 tablespoon coconut oil (optional for smooth texture)
Toppings (optional): crushed pistachios, shredded coconut, or colorful sprinkles

Instructions:

Prepare the strawberries by washing and thoroughly drying them to ensure the chocolate adheres properly.
In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) together in 30-second intervals, stirring between each, until completely smooth.

Holding the strawberries by the green stems, dip each one into the melted chocolate, covering about two-thirds of the berry. Let any excess chocolate drip off.
Optionally, roll the chocolate-covered strawberries in toppings like crushed pistachios, shredded coconut, or colorful sprinkles.
Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for 30-60 minutes or until the chocolate has set.

Serve chilled and enjoy with your special someone!

Chocolate-dipped strawberries are a timeless, romantic treat, and this gluten-free version ensures that everyone can indulge. Their elegant simplicity and the combination of sweet strawberries and rich chocolate will make them the perfect dessert for a Valentine’s Day celebration. Plus, they’re easy to make and fun to customize!

Gluten-Free Raspberry Almond Tart

This gluten-free raspberry almond tart is a delightful dessert that combines the sweet-tart flavor of fresh raspberries with a buttery, nutty almond crust. It’s a sophisticated and elegant choice for a Valentine’s Day dessert that will impress your loved one. The almond filling is rich and creamy, while the fresh raspberries add a burst of color and flavor.

Ingredients:

1 1/4 cups almond flour
1/4 cup coconut flour

1/4 cup butter (or dairy-free butter)
2 tablespoons maple syrup
1/2 teaspoon vanilla extract

1/4 teaspoon salt
1 cup almond meal
1/2 cup heavy cream (or coconut cream)

1/4 cup honey
1 teaspoon vanilla extract
1/2 cup fresh raspberries for topping

Instructions:

Preheat your oven to 350°F (175°C). Grease a tart pan with butter or cooking spray.
In a bowl, mix the almond flour, coconut flour, butter, maple syrup, vanilla extract, and salt until the dough comes together.

Press the dough into the bottom and up the sides of the tart pan to form the crust. Bake for 10-12 minutes until golden brown. Set aside to cool.
For the filling, whisk together the almond meal, heavy cream, honey, and vanilla extract in a saucepan over medium heat.
Stir constantly until the mixture thickens to a custard-like consistency (about 5-7 minutes).

Pour the filling into the cooled tart crust and smooth the top.
Refrigerate for at least 2 hours to allow the tart to set.
Before serving, top the tart with fresh raspberries for an extra touch of sweetness and color.

This gluten-free raspberry almond tart brings a touch of sophistication to your Valentine’s Day celebrations. The rich almond filling and buttery crust pair beautifully with the tart raspberries, making it a memorable dessert. It’s a great way to show your love, and the fact that it’s gluten-free ensures everyone can enjoy a slice of this delicious treat!

Gluten-Free Red Velvet Cupcakes with Cream Cheese Frosting

These gluten-free red velvet cupcakes are a perfect Valentine’s Day treat. They are soft, moist, and full of flavor, with the signature rich red color that makes them ideal for a romantic occasion. Topped with a smooth, tangy cream cheese frosting, these cupcakes will be a hit with anyone who loves a decadent dessert that’s both beautiful and gluten-free.

Ingredients for Cupcakes:

1 1/2 cups gluten-free all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking soda

1 tablespoon cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened

1/2 cup buttermilk (or dairy-free milk)
2 large eggs
2 tablespoons red food coloring (ensure it’s gluten-free)

1 teaspoon vanilla extract
1 teaspoon white vinegar

Ingredients for Cream Cheese Frosting:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar

1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper cupcake liners.

In a large bowl, whisk together the gluten-free flour, sugar, baking soda, cocoa powder, and salt.
In a separate bowl, beat the softened butter with a hand mixer or stand mixer until light and fluffy. Add the eggs, one at a time, then mix in the buttermilk, red food coloring, vanilla extract, and vinegar.
Gradually add the dry ingredients to the wet mixture, mixing until combined. Do not overmix.

Spoon the batter into the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
While the cupcakes cool, prepare the cream cheese frosting by beating together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.

For an extra touch, garnish with sprinkles or red velvet crumbs.

These gluten-free red velvet cupcakes with cream cheese frosting are the ultimate indulgence for Valentine’s Day. Their moist texture, rich flavor, and beautiful red hue make them a perfect treat for anyone celebrating love. Whether you’re baking for a special someone or hosting a Valentine’s Day gathering, these cupcakes are sure to delight and impress your guests.

Gluten-Free Strawberry Shortcake

A classic dessert made gluten-free! This strawberry shortcake features fluffy, tender biscuit layers topped with sweet, juicy strawberries and rich whipped cream. The combination of the slightly sweet biscuit with the freshness of the strawberries makes this an irresistible treat for your Valentine’s Day celebration. It’s light, refreshing, and perfect for those who love a fruity dessert.

Ingredients for Biscuits:

2 cups gluten-free all-purpose flour
1 tablespoon sugar

1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into cubes

1/2 cup cold milk (dairy or non-dairy)
1 teaspoon vanilla extract

Ingredients for Toppings:

2 cups fresh strawberries, sliced
2 tablespoons sugar (to macerate the strawberries)
1 cup heavy cream

2 tablespoons powdered sugar
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine the gluten-free flour, sugar, baking powder, and salt.
Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Stir in the milk and vanilla extract until the dough just comes together.
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut out 6 rounds with a biscuit cutter and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the biscuits are golden brown. Let them cool slightly.

While the biscuits cool, mix the sliced strawberries with sugar and let them sit for 15-20 minutes to release their juices.
In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
To assemble, slice each biscuit in half. Layer the bottom half with strawberries, then top with whipped cream and the biscuit top. Add more strawberries and whipped cream on top if desired.

This gluten-free strawberry shortcake is a light yet indulgent dessert that’s perfect for Valentine’s Day. The delicate biscuits paired with the sweetened strawberries and fluffy whipped cream create a heavenly treat that everyone will enjoy. Whether you’re serving it for a romantic dinner or as part of a Valentine’s Day gathering, this dessert will surely be a crowd-pleaser!

Gluten-Free Chocolate Mousse

This rich and creamy chocolate mousse is a decadent dessert that’s simple to make and completely gluten-free. With just a few ingredients, this velvety mousse offers deep chocolate flavor that will satisfy any sweet tooth. It’s a perfect Valentine’s Day treat, easy to prepare ahead of time, and will definitely impress your loved ones with its elegance and indulgence.

Ingredients:

8 oz gluten-free dark chocolate (70% cocoa)
1 1/2 cups heavy cream
2 tablespoons sugar

1 teaspoon vanilla extract
Pinch of sea salt

Instructions:

Melt the dark chocolate in a heatproof bowl over simmering water (double boiler method) or microwave in 30-second intervals, stirring in between, until fully melted. Let it cool to room temperature.
In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
Gently fold the cooled melted chocolate into the whipped cream, adding a pinch of sea salt for enhanced flavor. Be careful not to deflate the whipped cream; fold just until combined and smooth.

Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours to allow it to set.
Before serving, top with shaved chocolate, whipped cream, or fresh berries if desired.

This gluten-free chocolate mousse is the ultimate chocolate lover’s dream. Rich, velvety, and creamy, it delivers an intense chocolate flavor that feels both luxurious and comforting. The best part is how easy it is to prepare and the fact that it can be made ahead of time, allowing you to focus on enjoying your special Valentine’s Day. It’s the perfect indulgence for a sweet and romantic evening!

Gluten-Free Red Velvet Cake

A true Valentine’s Day classic, this gluten-free red velvet cake is moist, tender, and perfectly paired with a tangy cream cheese frosting. The bright red color gives it a festive touch, while the subtle cocoa flavor makes it irresistible. Whether you’re celebrating with a loved one or hosting a special occasion, this cake will bring smiles to everyone’s face.

Ingredients for Cake:

1 1/2 cups gluten-free all-purpose flour

1 cup granulated sugar
1 tablespoon cocoa powder
1 teaspoon baking soda

1/2 teaspoon salt
1/2 cup vegetable oil
2 large eggs

1/2 cup buttermilk (or non-dairy milk)
2 tablespoons red food coloring (ensure it’s gluten-free)
1 teaspoon vanilla extract

1 teaspoon white vinegar

Ingredients for Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

1 tablespoon milk (if needed)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.

In a bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking soda, and salt.
In a separate bowl, combine the oil, eggs, buttermilk, red food coloring, vanilla extract, and vinegar. Whisk until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Divide the batter evenly between the two prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
While the cakes cool, prepare the cream cheese frosting by beating the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. If the frosting is too thick, add a tablespoon of milk to reach the desired consistency.

Once the cakes are completely cooled, frost the top of one cake, then place the second cake on top and frost the top and sides. Decorate with red velvet crumbs or edible glitter if desired.

This gluten-free red velvet cake is not only beautiful but also incredibly delicious. With its moist, tender crumb and the tangy cream cheese frosting, it’s a dessert that’s perfect for celebrating love. The striking red color makes it a memorable centerpiece for your Valentine’s Day festivities, and the rich flavor ensures it will be a favorite of all who indulge in it.

Gluten-Free Panna Cotta with Raspberry Coulis

This delicate gluten-free panna cotta is a creamy, velvety dessert that pairs perfectly with the bright and tangy raspberry coulis. It’s an elegant choice for Valentine’s Day, and its smooth texture and balance of sweetness and acidity make it a refreshing treat. This dessert is not only gluten-free but also easy to make ahead, leaving you with more time to enjoy the evening.

Ingredients for Panna Cotta:

2 cups heavy cream
1/2 cup whole milk (or non-dairy milk)

1/4 cup sugar
1 teaspoon vanilla extract
2 teaspoons powdered gelatin

3 tablespoons cold water

Ingredients for Raspberry Coulis:

1 1/2 cups fresh raspberries

1/4 cup sugar
2 tablespoons water
1 teaspoon lemon juice

Instructions:

In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
In a saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring occasionally until the sugar dissolves and the mixture begins to simmer.
Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and mix well.
Pour the panna cotta mixture into serving glasses or molds and refrigerate for at least 4 hours, or overnight, to set.
For the raspberry coulis, combine raspberries, sugar, water, and lemon juice in a blender or food processor. Blend until smooth, then strain through a fine sieve to remove the seeds.
Once the panna cotta has set, drizzle the raspberry coulis over the top and serve chilled.

This gluten-free panna cotta with raspberry coulis is a refined dessert that’s as beautiful as it is delicious. The creamy, smooth panna cotta is complemented perfectly by the tartness of the raspberry coulis, making it an ideal treat for your Valentine’s Day celebration. It’s an elegant yet simple dessert that will leave a lasting impression on your guests.

Gluten-Free Love Potion Smoothie

This vibrant and refreshing gluten-free love potion smoothie is a fun and healthy treat for Valentine’s Day. Packed with antioxidants, vitamins, and natural sweetness from berries, bananas, and a splash of coconut water, it’s the perfect way to start your day or enjoy as a light treat. The smoothie’s rich pink color makes it a festive addition to your Valentine’s Day spread.

Ingredients:

1 cup frozen strawberries
1/2 cup frozen raspberries
1/2 banana
1/2 cup coconut water
1/4 cup almond milk (or non-dairy milk of choice)
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon vanilla extract
Fresh berries for garnish (optional)

Instructions:

Add the frozen strawberries, frozen raspberries, banana, coconut water, almond milk, honey (if using), and vanilla extract to a blender.
Blend on high until smooth and creamy. If the smoothie is too thick, add more coconut water or almond milk to reach your desired consistency.
Pour the smoothie into glasses and garnish with fresh berries if desired.
Serve immediately and enjoy this sweet and healthy Valentine’s treat!

This gluten-free love potion smoothie is a refreshing and vibrant way to celebrate Valentine’s Day. Its rich pink color and fruity flavors will brighten up your day while providing a healthy dose of vitamins and antioxidants. It’s a perfect choice for those looking for a lighter yet festive treat, and it’s simple enough to whip up at a moment’s notice.

Gluten-Free Chocolate-Covered Almond Clusters

These gluten-free chocolate-covered almond clusters are a crunchy, sweet, and salty snack that makes for an irresistible Valentine’s Day treat. The roasted almonds are coated in rich dark chocolate and sprinkled with a pinch of sea salt, creating a perfect balance of flavors. These little clusters are easy to make and are great for sharing or gifting to loved ones.

Ingredients:

1 1/2 cups whole almonds, roasted
8 oz dark chocolate (70% cocoa)
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt (plus extra for sprinkling)

Instructions:

Line a baking sheet with parchment paper or a silicone mat.
Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring in between, until fully melted.
Stir in the vanilla extract to the melted chocolate for added flavor.
Add the roasted almonds to the melted chocolate and stir to coat them evenly.
Drop spoonfuls of the chocolate-covered almonds onto the prepared baking sheet, forming small clusters.
Sprinkle each cluster with a pinch of sea salt for an extra burst of flavor.
Refrigerate for 30-60 minutes or until the chocolate has set completely.
Once set, store the chocolate-covered almond clusters in an airtight container at room temperature or in the refrigerator.

These gluten-free chocolate-covered almond clusters are the perfect mix of sweet, salty, and crunchy, making them a delightful treat for Valentine’s Day. Their simplicity and elegance make them an easy yet impressive addition to your celebration. Whether shared with loved ones or given as a homemade gift, these clusters are sure to make a lasting impression!

Gluten-Free Raspberry Chocolate Truffles

These rich, velvety raspberry chocolate truffles are the perfect indulgence for a romantic Valentine’s Day. The combination of sweet raspberry puree and smooth dark chocolate creates a luxurious treat. Coated in cocoa powder, these truffles are both elegant and simple to make, offering a decadent bite-sized dessert that will leave everyone wanting more.

Ingredients:

8 oz dark chocolate (70% cocoa)
1/4 cup heavy cream
2 tablespoons raspberry puree (fresh or frozen raspberries blended and strained)
1/2 teaspoon vanilla extract
Cocoa powder (for rolling)

Instructions:

Chop the dark chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes to melt.
Stir the mixture gently until smooth and completely combined. Add the raspberry puree and vanilla extract and mix well.
Let the mixture cool to room temperature, then refrigerate for about 1-2 hours, or until it firms up enough to scoop.
Once chilled, use a melon baller or spoon to scoop the mixture into small balls.
Roll each truffle in cocoa powder to coat evenly.
Refrigerate again for at least 30 minutes before serving. Store in an airtight container in the fridge.

These gluten-free raspberry chocolate truffles are a perfect balance of rich chocolate and tart raspberry, making them an indulgent treat that’s ideal for Valentine’s Day. Their smooth texture and beautiful appearance make them an elegant dessert for a romantic celebration. Plus, they are easy to prepare ahead of time, giving you more time to enjoy the evening.

Gluten-Free Red Velvet Cupcakes

These gluten-free red velvet cupcakes are a fun, festive, and delicious way to celebrate Valentine’s Day. With their moist, rich crumb and cream cheese frosting, they deliver the classic red velvet experience but without gluten. These cupcakes are perfect for sharing with loved ones and are guaranteed to add a pop of color and flavor to your celebration.

Ingredients for Cupcakes:

1 1/2 cups gluten-free all-purpose flour
1 cup granulated sugar
2 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup buttermilk (or non-dairy milk)
2 tablespoons red food coloring (ensure it’s gluten-free)
1 teaspoon white vinegar

Ingredients for Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking soda, and salt.
In another bowl, combine the eggs, oil, vanilla extract, buttermilk, red food coloring, and vinegar. Stir until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely on a wire rack before frosting.
To make the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
Frost the cooled cupcakes with the cream cheese frosting, and decorate with sprinkles or a heart-shaped garnish for a Valentine’s Day touch.

These gluten-free red velvet cupcakes are not only delicious but also visually striking. Their rich, moist crumb and the tangy cream cheese frosting make them the perfect sweet treat for Valentine’s Day. Whether you’re celebrating with friends, family, or a special someone, these cupcakes will bring a festive and delightful touch to your celebration.

Gluten-Free Heart-Shaped Sugar Cookies

These gluten-free heart-shaped sugar cookies are an easy and fun way to spread love on Valentine’s Day. With a buttery, crisp texture and a sweet vanilla flavor, they are perfect for decorating with frosting or sprinkles. They make great gifts, treats for a Valentine’s Day party, or a sweet snack to enjoy with a cup of tea.

Ingredients:

2 cups gluten-free all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the gluten-free flour, baking powder, and salt.
In a separate bowl, beat the butter and sugar together until creamy and smooth.
Add the egg and vanilla extract, mixing until fully combined.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Turn the dough out onto a floured surface and roll it to about 1/4-inch thick.
Use a heart-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges of the cookies are slightly golden.
Let the cookies cool on a wire rack before decorating with frosting, sprinkles, or other decorations of your choice.

These gluten-free heart-shaped sugar cookies are the perfect Valentine’s Day treat. They’re easy to make and even more fun to decorate, making them an excellent project for kids or a charming gift for loved ones. With their buttery texture and sweet flavor, they’re sure to delight anyone who receives them, making them the ideal cookie for celebrating the season of love.

Gluten-Free Chocolate-Covered Strawberries

Chocolate-covered strawberries are a classic romantic treat, and this gluten-free version is just as indulgent and delicious. The juicy sweetness of fresh strawberries paired with rich, smooth chocolate creates a perfect balance of flavors. These bite-sized treats are incredibly simple to make and offer a beautiful, elegant touch for your Valentine’s Day celebration.

Ingredients:

1 pound fresh strawberries, washed and dried
8 oz dark chocolate (70% cocoa)
2 tablespoons coconut oil (optional, for smoothness)
White chocolate (optional, for drizzling)
Crushed nuts or sprinkles (optional, for topping)

Instructions:

Line a baking sheet with parchment paper.
Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method), or melt in the microwave in 30-second intervals, stirring in between. Add the coconut oil for extra smoothness, if desired.
Once the chocolate is fully melted, hold each strawberry by the stem and dip it into the chocolate, coating it almost completely. Allow excess chocolate to drip off.
Place the dipped strawberry onto the prepared baking sheet. If desired, sprinkle crushed nuts or sprinkles on top before the chocolate sets.
For a decorative touch, melt some white chocolate and drizzle it over the dark chocolate-coated strawberries.
Refrigerate for at least 30 minutes to allow the chocolate to harden.
Serve chilled and enjoy these decadent, gluten-free chocolate-covered strawberries.

These gluten-free chocolate-covered strawberries are a simple yet luxurious treat for any Valentine’s Day celebration. The combination of fresh strawberries and velvety chocolate makes them an irresistible indulgence. They are easy to customize with toppings and perfect for gifting, sharing, or simply enjoying with someone special.

Gluten-Free Molten Lava Cakes

These gluten-free molten lava cakes are a dream come true for chocolate lovers. With a rich, gooey center that flows out when you cut into them, these cakes offer an irresistible combination of textures. Served warm with a scoop of vanilla ice cream, they’re the ultimate dessert for a romantic Valentine’s Day dinner. Despite their fancy appearance, these molten cakes are surprisingly easy to prepare.

Ingredients:

6 oz dark chocolate (70% cocoa)
1/2 cup unsalted butter
1/4 cup granulated sugar
2 large eggs
2 egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup gluten-free all-purpose flour
Butter (for greasing ramekins)
Cocoa powder (for dusting ramekins)

Instructions:

Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust them lightly with cocoa powder.
In a heatproof bowl, melt the dark chocolate and butter together using the double boiler method or in the microwave in 30-second intervals, stirring between.
In a separate bowl, whisk together the eggs, egg yolks, sugar, vanilla extract, and salt until smooth and pale.
Pour the melted chocolate mixture into the egg mixture and stir to combine.
Sift the gluten-free flour over the mixture and fold it in until well incorporated.
Divide the batter evenly among the prepared ramekins.
Bake for 12-14 minutes, or until the edges are set, but the center is soft and slightly jiggly.
Let the cakes cool for 1-2 minutes, then run a knife around the edges of each ramekin. Invert each ramekin onto a plate and gently lift off.
Serve immediately with a scoop of vanilla ice cream or a dusting of powdered sugar.

These gluten-free molten lava cakes are a luxurious and romantic treat perfect for Valentine’s Day. With their decadent, gooey centers and rich chocolate flavor, they’re sure to impress anyone you serve them to. Despite their impressive appearance, they are quick and easy to make, ensuring that you can enjoy a restaurant-quality dessert at home without the fuss.

Gluten-Free Strawberry Shortcake

This gluten-free strawberry shortcake is a light, refreshing dessert that’s perfect for celebrating Valentine’s Day. The soft and crumbly gluten-free biscuits are layered with fresh, juicy strawberries and a dollop of whipped cream, creating a delightful mix of textures and flavors. It’s a simple, yet stunning dessert that’s sure to impress your guests or loved one.

Ingredients for Biscuits:

1 1/2 cups gluten-free all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 large egg
1/2 cup milk (or non-dairy milk)

Ingredients for Topping:

2 cups fresh strawberries, sliced
2 tablespoons granulated sugar
1 cup heavy cream (or non-dairy cream)
1 tablespoon powdered sugar
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
Add the cold cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg and milk, then add to the flour mixture and stir until just combined.
Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle and cut out biscuits using a round cutter or glass.
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
While the biscuits bake, combine the sliced strawberries with sugar and let them sit to release their juices.
Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
To assemble, split the warm biscuits in half, spoon on some sweetened strawberries, top with whipped cream, and sandwich the biscuit halves together.
Serve immediately and enjoy!

This gluten-free strawberry shortcake is a classic dessert that’s both light and indulgent, making it a perfect choice for Valentine’s Day. The crumbly biscuits paired with the sweetness of fresh strawberries and whipped cream create a harmonious balance of flavors. This dessert is easy to make and will surely leave a lasting impression on anyone who enjoys it!

Note: More recipes are coming soon!

3 hours agoLast Updated: January 11, 2025

19 minutes read