30+ Irresistible Gluten-Free Valentine’s Day Treat Recipes to Make This Year

3 hours agoLast Updated: January 11, 2025

20 minutes read

valentine's day gluten free treat recipes

Valentine’s Day is the perfect occasion to show your loved ones how much you care, and what better way to do that than with a sweet homemade treat?

For those who follow a gluten-free lifestyle, finding delicious and safe treats can sometimes feel like a challenge.

But worry not—this blog has you covered! We’ve curated a collection of 30+ Valentine’s Day gluten-free treat recipes that are just as indulgent and romantic as their traditional counterparts.

Whether you’re celebrating with your significant other, family, or friends, these treats are bound to bring joy and sweetness to your day.

From decadent chocolate truffles to fruity bars and everything in between, you’ll find something that satisfies every craving while ensuring a gluten-free celebration!

30+ Irresistible Gluten-Free Valentine’s Day Treat Recipes to Make This Year

With these 30+ Valentine’s Day gluten-free treat recipes, you can indulge in all the love and sweetness of the season without worrying about dietary restrictions.

Whether you’re a fan of rich chocolate desserts, zesty citrus treats, or fruity delights, this collection has something for everyone.

The best part? Each recipe is designed to bring joy to your heart and your taste buds while ensuring that your treats are safe for anyone following a gluten-free lifestyle.

So, get in the kitchen, bake, and share these sweet creations with the ones you love this Valentine’s Day.

After all, love and delicious treats go hand in hand!

Gluten-Free Chocolate-Covered Strawberries

A classic Valentine’s Day treat, these gluten-free chocolate-covered strawberries are the perfect combination of juicy fruit and decadent chocolate. Coated in smooth dark or milk chocolate and optionally rolled in toppings like crushed nuts or sprinkles, they make for a sweet and indulgent gift or a romantic snack. Easy to make and sure to impress your special someone, this treat is naturally gluten-free and can be customized to suit various tastes.

Ingredients:

1 pint of fresh strawberries, washed and dried
8 oz dark or milk chocolate (gluten-free)
1 tablespoon coconut oil (optional for smoother chocolate)

Crushed nuts (almonds, pistachios, or hazelnuts), sprinkles, or sea salt for garnish (optional)

Instructions:

Wash and dry the strawberries thoroughly, ensuring no moisture remains on them.

In a heatproof bowl, break the chocolate into pieces and melt it gently. You can do this over a double boiler or microwave in 20-second intervals, stirring each time. Add coconut oil if using, for a silkier coating.
Once the chocolate is fully melted, dip each strawberry into the chocolate, holding it by the stem. Swirl to coat evenly.
If desired, roll the chocolate-covered strawberries in crushed nuts, sprinkles, or a pinch of sea salt.

Place the dipped strawberries on a parchment-lined tray and refrigerate for at least 30 minutes or until the chocolate hardens.
Serve chilled or at room temperature for a delightful Valentine’s Day treat.

These gluten-free chocolate-covered strawberries are a simple yet luxurious treat, perfect for celebrating Valentine’s Day. Their rich, velvety chocolate coating contrasts beautifully with the fresh, juicy strawberries, creating a bite-sized delight. Whether gifted in a box or enjoyed as a couple, these strawberries are sure to add sweetness to any Valentine’s celebration!

Gluten-Free Red Velvet Cupcakes

These gluten-free red velvet cupcakes are a deliciously festive treat for Valentine’s Day. With a moist, tender crumb and a vibrant red color, these cupcakes are topped with a creamy, tangy cream cheese frosting. Made without any gluten, they are as satisfying as they are beautiful. Perfect for a Valentine’s Day party, as a homemade gift, or as a special dessert to share with your loved one.

Ingredients:

1 1/2 cups gluten-free all-purpose flour

1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda

1/4 teaspoon salt
1 tablespoon cocoa powder
1/2 cup vegetable oil

2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring

1/2 cup buttermilk
1 teaspoon white vinegar

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar

1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

In a medium bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, and cocoa powder.
In a separate large bowl, mix together the oil, eggs, vanilla, red food coloring, and buttermilk. Stir in the vinegar.
Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
For the frosting, beat the cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, one cup at a time, and beat until fluffy. Stir in vanilla extract.

Frost the cooled cupcakes with the cream cheese frosting and enjoy!

These gluten-free red velvet cupcakes are a perfect way to celebrate love on Valentine’s Day. Their vibrant color and delicious taste, paired with creamy frosting, make them a show-stopping treat. Whether you’re baking for a romantic evening or a Valentine’s gathering, these cupcakes are sure to bring smiles and sweet memories to all who enjoy them.

Gluten-Free Raspberry Truffle Balls

These gluten-free raspberry truffle balls are an indulgent, bite-sized treat that is both fruity and rich. Combining fresh raspberries with smooth chocolate and a hint of vanilla, these truffles are coated in a layer of chocolate for a decadent finish. Perfect for gifting, sharing, or just savoring on a quiet Valentine’s Day evening, these truffles are easy to make and are naturally gluten-free.

Ingredients:

1 cup fresh raspberries
8 oz dark or milk chocolate (gluten-free)

1/2 cup heavy cream
1 teaspoon vanilla extract
Cocoa powder or melted chocolate for coating

Instructions:

Puree the raspberries in a blender or food processor until smooth. Strain through a fine mesh sieve to remove the seeds, leaving only the raspberry puree.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate in a heatproof bowl.

Stir until the chocolate is completely melted and smooth, then stir in the raspberry puree and vanilla extract. Let the mixture cool to room temperature.
Once the chocolate mixture has cooled, refrigerate for 1-2 hours or until firm enough to scoop.
Using a spoon or melon baller, scoop out the mixture and roll it into balls with your hands.

Roll the truffles in cocoa powder or dip them in melted chocolate for an extra indulgent coating.
Refrigerate for at least 30 minutes to set the coating before serving.

These gluten-free raspberry truffle balls are the epitome of indulgence. The rich chocolate and tangy raspberry combine beautifully to create a treat that feels luxurious and thoughtful. Whether you’re making these for a special someone or treating yourself, these truffles are a sweet, romantic, and gluten-free way to celebrate Valentine’s Day.

Gluten-Free Strawberry Shortcake

This gluten-free strawberry shortcake is the ideal dessert to celebrate Valentine’s Day with its light, fluffy texture and fresh, sweet strawberries. Made with a gluten-free biscuit base, layered with whipped cream, and topped with juicy strawberries, this dessert is both elegant and easy to prepare. It’s a beautiful, refreshing way to enjoy a gluten-free treat with your loved ones on this special occasion.

Ingredients:

1 1/2 cups gluten-free all-purpose flour

1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed
1/2 cup cold milk (dairy or non-dairy)
1 teaspoon vanilla extract

1 pint fresh strawberries, sliced
1 tablespoon sugar (for macerating strawberries)
1 cup heavy cream (or coconut cream for dairy-free)

1 tablespoon powdered sugar
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the gluten-free flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Add the milk and vanilla extract, stirring just until the dough comes together. Avoid over-mixing.
Turn the dough out onto a floured surface, gently pat it into a 1-inch thick round, and cut out biscuits with a biscuit cutter or glass.
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

While the biscuits bake, mix the sliced strawberries with 1 tablespoon of sugar and set aside to macerate for about 15 minutes.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
To assemble, split the warm biscuits in half, spoon on some whipped cream, and top with macerated strawberries. Serve immediately.

This gluten-free strawberry shortcake is a wonderful way to celebrate love on Valentine’s Day with its delightful combination of flavors and textures. The fluffy biscuits, sweetened strawberries, and creamy whipped topping create a perfect harmony of freshness and richness. It’s a simple yet indulgent dessert that will surely make your Valentine’s Day a little bit sweeter!

Gluten-Free Chocolate Mousse

This velvety, rich gluten-free chocolate mousse is the ultimate indulgence for Valentine’s Day. Made with just a few ingredients, including high-quality chocolate, cream, and eggs, it’s incredibly simple to prepare yet feels incredibly luxurious. Its airy texture and deep chocolate flavor make it a show-stopping treat, perfect for a romantic dinner or as a sweet ending to your celebration.

Ingredients:

8 oz dark chocolate (gluten-free)
1 cup heavy cream (or coconut cream for dairy-free)
2 large eggs, separated

1/4 cup sugar
1 teaspoon vanilla extract
A pinch of salt

Instructions:

Melt the chocolate: In a heatproof bowl, melt the chocolate over a pot of simmering water (double boiler method) or microwave in 20-second intervals, stirring each time. Let the chocolate cool slightly.
Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form. Set aside.

Whisk egg yolks and sugar: In another bowl, whisk the egg yolks with the sugar and a pinch of salt until pale and thick.
Combine the chocolate: Stir the melted chocolate into the egg yolk mixture and fold until smooth. Add the vanilla extract.
Beat egg whites: In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture, being careful not to deflate them.

Fold in the whipped cream: Carefully fold the whipped cream into the chocolate mixture until fully combined.
Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
Garnish with fresh berries, whipped cream, or chocolate shavings before serving.

This gluten-free chocolate mousse is an elegant and luxurious treat that’s sure to impress your loved one. With its smooth, creamy texture and rich chocolate flavor, it’s the perfect way to indulge on Valentine’s Day. This dessert is light yet decadent, making it the perfect ending to a romantic dinner or a sweet treat to share with someone special.

Gluten-Free Lemon and Raspberry Bars

These gluten-free lemon and raspberry bars are the perfect combination of tangy citrus and sweet berries, creating a refreshing dessert for Valentine’s Day. The zesty lemon filling paired with the natural sweetness of raspberries provides a unique and vibrant flavor that’s a delightful twist on traditional lemon bars. They are simple to make, yet beautifully elegant, perfect for those looking for a light and fruity treat.

Ingredients:

1 1/2 cups gluten-free all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed
3 large eggs
1 cup granulated sugar

1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/4 teaspoon baking powder

1/2 cup fresh raspberries

Instructions:

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line with parchment paper.

In a bowl, mix the gluten-free flour, powdered sugar, and salt. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Press the mixture into the bottom of the prepared baking pan to form the crust. Bake for 10-12 minutes or until lightly golden.
While the crust is cooling, prepare the lemon filling: In a bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder until smooth.

Pour the lemon mixture over the baked crust and scatter the raspberries on top.
Bake for another 20-25 minutes, or until the filling is set and lightly golden around the edges.
Let the bars cool completely in the pan, then slice into squares.

Optionally, dust with powdered sugar before serving.

These gluten-free lemon and raspberry bars are a burst of fresh, tangy flavor that will brighten your Valentine’s Day. The contrast of the zesty lemon filling and the sweet raspberries makes these bars a delightful treat that feels both light and indulgent. Perfect for sharing with someone special, these bars are a refreshing and gluten-free way to enjoy a Valentine’s Day dessert that’s both delicious and memorable.

Gluten-Free Heart-Shaped Sugar Cookies

These gluten-free heart-shaped sugar cookies are a classic Valentine’s Day treat, perfect for gifting or sharing with someone special. With a crisp, buttery texture and sweet flavor, they are easy to make and decorated with colorful icing for an extra festive touch. Whether you’re baking with loved ones or creating a batch for a Valentine’s Day celebration, these cookies are a charming and gluten-free way to express your love.

Ingredients:

2 1/2 cups gluten-free all-purpose flour
1 teaspoon baking powder

1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar

1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)

For the Icing:

1 cup powdered sugar
2-3 teaspoons milk (dairy or non-dairy)

1/2 teaspoon vanilla extract
Food coloring (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
In a separate large bowl, beat together the softened butter and granulated sugar until light and fluffy.

Add the egg, vanilla extract, and almond extract (if using), and beat until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
Roll the dough between two sheets of parchment paper to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out cookies.

Place the cookies on the prepared baking sheets, spacing them about 2 inches apart, and bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool completely on a wire rack.
For the icing, whisk together the powdered sugar, milk, and vanilla extract. If using food coloring, divide the icing into separate bowls and add the desired colors.
Once the cookies are completely cooled, decorate them with the icing and let it set before serving.

These gluten-free heart-shaped sugar cookies are a sweet, simple, and thoughtful way to celebrate Valentine’s Day. Their buttery texture and versatility with colorful icing make them an ideal treat for gifting, sharing, or enjoying with family and friends. Whether you’re decorating them with a loved one or savoring them on your own, these cookies are bound to add a little extra sweetness to your day.

Gluten-Free Raspberry Almond Bars

These gluten-free raspberry almond bars are a delightful blend of tart raspberries and nutty almond flavor, perfect for a Valentine’s Day treat. The almond flour base gives them a dense, satisfying texture, while the sweet raspberry jam adds a fruity twist. With the added crunch of sliced almonds on top, these bars are a wonderful gluten-free option for those seeking a balance of sweetness and a touch of sophistication.

Ingredients:

2 cups almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup maple syrup or honey
1 large egg
1 teaspoon vanilla extract
1/2 cup raspberry jam (gluten-free)
1/4 cup sliced almonds

Instructions:

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line with parchment paper.
In a bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
In another bowl, beat the softened butter with maple syrup (or honey) until smooth.
Add the egg and vanilla extract to the butter mixture and beat until combined.
Gradually mix in the dry ingredients until a dough forms.
Press the dough into the prepared baking pan, smoothing the top.
Spread a thin layer of raspberry jam over the dough, leaving a small border around the edges.
Sprinkle the sliced almonds on top of the jam.
Bake for 20-25 minutes or until the edges are golden and a toothpick comes out clean.
Allow the bars to cool completely before cutting them into squares and serving.

These gluten-free raspberry almond bars offer a perfect combination of sweet and tart flavors with the richness of almond. The crisp, nutty base paired with the juicy raspberry layer makes them a memorable treat for Valentine’s Day. Their balance of textures and flavors make these bars a wonderful addition to your holiday celebrations or a thoughtful gift for someone special.

Gluten-Free Chocolate Dipped Coconut Macaroons

These gluten-free chocolate-dipped coconut macaroons are a decadent and sweet treat for Valentine’s Day. They are chewy on the inside, crisp on the outside, and the rich dark chocolate coating adds an indulgent touch. Perfect for those who love the tropical flavor of coconut and the richness of chocolate, these macaroons are naturally gluten-free and easy to make, making them a perfect Valentine’s treat for anyone with a sweet tooth.

Ingredients:

2 1/2 cups unsweetened shredded coconut
2/3 cup egg whites (about 4 large eggs)
1/4 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1/4 teaspoon salt
4 oz dark chocolate (gluten-free), melted

Instructions:

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, whisk the egg whites with sugar, vanilla extract, almond extract (if using), and salt until stiff peaks form.
Gently fold in the shredded coconut until well combined.
Scoop spoonfuls of the coconut mixture and form small mounds on the baking sheet, spacing them about 1 inch apart.
Bake for 18-20 minutes, or until the edges of the macaroons are golden brown.
Allow the macaroons to cool completely on the baking sheet.
Once cooled, dip the bottom of each macaroon into the melted dark chocolate and place on parchment paper to set.
Refrigerate for 15-20 minutes or until the chocolate has hardened.

These gluten-free chocolate-dipped coconut macaroons are the perfect blend of chewy coconut and rich chocolate, making them an irresistible Valentine’s Day treat. Whether you’re indulging yourself or sharing them with someone special, these macaroons bring a tropical flair to your celebration. They are simple to make yet luxurious in flavor, making them a fantastic gluten-free dessert for this special day.

Gluten-Free Strawberry Shortcake Cupcakes

These gluten-free strawberry shortcake cupcakes are a light and airy treat, perfect for celebrating Valentine’s Day. With a moist, fluffy cupcake base, a dollop of fresh whipped cream, and sweet strawberries, these cupcakes bring the flavors of classic strawberry shortcake into a handheld form. The combination of rich flavor and delicate textures will make them a favorite for those seeking a gluten-free dessert that still feels indulgent.

Ingredients:

1 1/2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk (or dairy-free milk)
1/4 cup sour cream

For the Topping:

1 cup heavy whipping cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced

Instructions:

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
In a large bowl, cream the softened butter and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition, then add the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and sour cream. Mix until smooth.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
While the cupcakes are cooling, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Once the cupcakes have cooled, top each with a dollop of whipped cream and a few slices of fresh strawberries.

These gluten-free strawberry shortcake cupcakes are the perfect way to celebrate Valentine’s Day with a sweet, yet light, dessert. With a tender cupcake base, velvety whipped cream, and juicy strawberries, they offer all the deliciousness of a traditional shortcake, but in a more portable form. These cupcakes will impress your guests and satisfy your sweet tooth, making them an ideal gluten-free choice for any occasion.

Gluten-Free Chocolate Lava Cakes

These gluten-free chocolate lava cakes are the ultimate indulgence for any chocolate lover on Valentine’s Day. With a rich, gooey center that oozes out when you cut into it, and a delicate, flourless cake exterior, these cakes are a showstopper. Served warm with a dusting of powdered sugar or a scoop of vanilla ice cream, these lava cakes make for a decadent gluten-free dessert that will leave everyone craving more.

Ingredients:

4 oz dark chocolate (gluten-free)
1/2 cup unsalted butter
1 cup powdered sugar
2 large eggs
2 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup gluten-free all-purpose flour

Instructions:

Preheat your oven to 425°F (220°C) and grease 4 ramekins with butter or non-stick spray, then dust them with cocoa powder.
In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring in between until fully melted and smooth.
Stir the powdered sugar into the melted chocolate mixture until fully combined.
Add the eggs and egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract and salt.
Gently fold in the gluten-free flour until just combined.
Divide the batter evenly among the prepared ramekins.
Bake for 12-14 minutes, or until the edges are set and the center is still soft and slightly jiggly.
Allow the cakes to cool for a few minutes before running a knife around the edges to loosen. Invert the ramekins onto plates and gently lift them off.
Dust with powdered sugar and serve warm, ideally with a scoop of vanilla ice cream or fresh berries.

These gluten-free chocolate lava cakes are the perfect romantic dessert for Valentine’s Day. The combination of rich chocolate and a molten center creates an unforgettable experience that will impress anyone who takes a bite. Easy to prepare yet luxurious in taste, these cakes are an indulgent way to end your special meal, and they offer a perfect balance of sweetness and richness that will leave everyone satisfied.

Gluten-Free Red Velvet Cheesecake Swirl Brownies

These gluten-free red velvet cheesecake swirl brownies are a stunning and delicious Valentine’s Day treat that combines the best of both red velvet cake and creamy cheesecake. The deep red color makes them a festive choice for the holiday, and the swirled cheesecake topping adds a decadent, creamy layer to the rich, fudgy brownie base. Whether you’re sharing them with friends or enjoying them on your own, these brownies are sure to steal the show.

Ingredients:

1 cup gluten-free all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons cocoa powder
2 tablespoons red food coloring (or natural beet powder)
4 oz cream cheese, softened
1/4 cup powdered sugar

Instructions:

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
In a separate large bowl, combine the melted butter, granulated sugar, eggs, vanilla extract, cocoa powder, and red food coloring. Mix until smooth.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Pour the brownie batter into the prepared pan and spread it out evenly.
In a small bowl, beat together the softened cream cheese and powdered sugar until smooth.
Drop spoonfuls of the cream cheese mixture onto the brownie batter and swirl with a knife or skewer.
Bake for 30-35 minutes, or until a toothpick comes out clean (with a few crumbs attached).
Let the brownies cool in the pan before slicing them into squares.

These gluten-free red velvet cheesecake swirl brownies are a perfect fusion of two beloved desserts, offering both the rich, fudgy texture of brownies and the creamy indulgence of cheesecake. The vibrant red color adds a festive touch, making them ideal for Valentine’s Day. These brownies are sure to impress anyone who enjoys the combination of chocolate and cream cheese, and they offer a beautiful way to celebrate the holiday in gluten-free style.

Gluten-Free Raspberry Almond Bars

These gluten-free raspberry almond bars are a delicious and refreshing treat that balances the sweet-tartness of fresh raspberries with the nutty richness of almonds. The base is soft and chewy, while the raspberry topping provides a fruity burst of flavor. Perfect for Valentine’s Day, these bars are easy to make and can be cut into small squares or heart-shaped shapes to add a romantic touch.

Ingredients:

1 1/2 cups gluten-free all-purpose flour
1/2 cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sugar
1 large egg
1 teaspoon almond extract
1/2 cup raspberry jam or fresh raspberries (mashed)
1/4 cup sliced almonds

Instructions:

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a medium bowl, combine the gluten-free flour, almond flour, baking powder, and salt.
In a large bowl, cream the softened butter and sugar together until light and fluffy.
Beat in the egg and almond extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until smooth.
Press the dough evenly into the prepared baking pan, creating a thin, even layer.
If using fresh raspberries, mash them until juicy. Spread the raspberry jam or mashed raspberries evenly over the dough.
Sprinkle sliced almonds on top of the raspberry layer.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the bars cool completely before slicing into squares or heart shapes.

These gluten-free raspberry almond bars are the perfect combination of sweet, tart, and nutty flavors, making them an ideal dessert for Valentine’s Day. The soft, buttery base pairs beautifully with the vibrant raspberry topping, while the almonds add a delightful crunch. These bars are both easy to prepare and elegant enough to impress, making them a great choice for a romantic treat.

Gluten-Free Chocolate-Covered Strawberry Truffles

Chocolate-covered strawberries are a classic Valentine’s Day treat, and these gluten-free chocolate-covered strawberry truffles take that concept to the next level. The truffle centers are made with creamy strawberry ganache, and they are dipped in rich dark chocolate for a luxurious bite. These decadent, bite-sized treats are the perfect way to show someone you care without compromising on taste or dietary needs.

Ingredients:

1 cup heavy cream
1/2 cup freeze-dried strawberries, finely powdered
8 oz high-quality dark chocolate (gluten-free)
1 teaspoon vanilla extract
1/2 cup gluten-free dark chocolate (for coating)
Optional toppings: cocoa powder, chopped pistachios, or crushed freeze-dried strawberries

Instructions:

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Remove from heat and stir in the freeze-dried strawberry powder and vanilla extract.
Chop the dark chocolate into small pieces and stir it into the cream mixture until melted and smooth.
Let the strawberry ganache cool slightly, then transfer it to the fridge for about 1-2 hours, or until firm enough to roll into balls.
Once the ganache has set, scoop out small portions of the mixture and roll them into balls.
Melt the gluten-free dark chocolate in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
Dip each strawberry truffle into the melted chocolate, coating it completely, then place it on a parchment-lined tray.
Optionally, roll the truffles in cocoa powder, chopped pistachios, or crushed freeze-dried strawberries for added texture and flavor.
Refrigerate the truffles for at least 30 minutes to allow the chocolate coating to set.

These gluten-free chocolate-covered strawberry truffles are an indulgent and romantic way to celebrate Valentine’s Day. The rich, strawberry-infused ganache paired with the smooth dark chocolate coating makes for a perfect balance of creamy, fruity, and chocolaty flavors. Whether shared with a loved one or enjoyed as a solo treat, these truffles will add a touch of luxury and sweetness to your Valentine’s celebration.

Gluten-Free Lemon Poppy Seed Cookies

These gluten-free lemon poppy seed cookies are light, zesty, and perfect for Valentine’s Day. The refreshing lemon flavor is complemented by the crunch of poppy seeds, making for a cookie that’s both crisp on the outside and tender on the inside. These cookies are easy to make and can be decorated with a simple glaze or enjoyed plain for a refreshing, gluten-free treat.

Ingredients:

1 1/2 cups gluten-free all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
1 large egg
2 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon poppy seeds
Optional: 1/2 cup powdered sugar (for glaze)

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
In a large bowl, cream the softened butter and sugar together until light and fluffy.
Add the egg, lemon juice, lemon zest, and poppy seeds, and mix until well combined.
Gradually add the dry ingredients to the wet mixture and mix until smooth.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
If desired, make a simple glaze by mixing powdered sugar with a few teaspoons of lemon juice and drizzle over the cooled cookies.

These gluten-free lemon poppy seed cookies are a perfect combination of zesty citrus and delicate crunch, making them an ideal choice for a light and refreshing Valentine’s Day treat. Whether you serve them with a drizzle of sweet glaze or enjoy them plain, these cookies offer a delightful balance of flavor and texture that will please anyone with a love for citrusy desserts.

Note: More recipes are coming soon!

3 hours agoLast Updated: January 11, 2025

20 minutes read