35+ Creative and Delicious Heart-Shaped Cake Recipes for Valentine’s Day
Valentine’s Day is the perfect time to show your love and appreciation with a sweet, thoughtful gesture.
And what better way to celebrate than with a homemade heart-shaped cake?
Heart-shaped cakes are a romantic and fun way to make the occasion even more special, whether you’re celebrating with a loved one, friends, or family.
From rich chocolate cakes to light and fluffy strawberry shortcakes, there’s a heart-shaped cake for every taste and style.
In this collection of 35+ Valentine’s Day heart-shaped cake recipes, you’ll find everything you need to create the perfect dessert to share.
These cakes range from decadent and indulgent to fresh and fruity, with some featuring unique flavor combinations and creative decorations that will surely impress.
Whether you’re an experienced baker or just getting started, there’s something here for everyone.
So grab your apron, preheat the oven, and get ready to bake your way into your loved one’s heart!
35+ Creative and Delicious Heart-Shaped Cake Recipes for Valentine’s Day
Valentine’s Day is all about love, and what better way to express that love than with a homemade heart-shaped cake?
From the rich, luxurious layers of red velvet to the refreshing taste of a strawberry shortcake, these 35+ heart-shaped cake recipes offer a variety of flavors and styles that will cater to everyone’s sweet tooth.
Whether you’re baking for a special someone, hosting a Galentine’s Day gathering, or simply want to treat yourself, these cakes are sure to make your celebration memorable.
So why not add a personal touch to your Valentine’s Day and show your love with a delicious, heart-shaped cake?
With these recipes, you’re bound to find the perfect one to suit your occasion and make this Valentine’s Day sweeter than ever!
Red Velvet Heart-Shaped Cake
This Red Velvet Heart-Shaped Cake is a striking and delicious dessert for Valentine’s Day. The rich red color and velvety texture make it an irresistible treat, while the cream cheese frosting adds a tangy sweetness. It’s the perfect cake to show your love and impress your sweetheart with its flavor and presentation.
- Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1 cup buttermilk
- 1 ounce red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- For Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, whisk together the eggs, oil, vanilla extract, buttermilk, food coloring, and vinegar.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, and beat until fluffy.
- Once the cake has cooled, spread a generous layer of cream cheese frosting on top. Decorate with sprinkles or additional frosting designs.
This Red Velvet Heart-Shaped Cake is a showstopper, perfect for celebrating Valentine’s Day in a memorable way. The vibrant red cake paired with the creamy frosting creates a decadent dessert that will make your loved one feel special. Whether you’re baking for your partner, friends, or family, this cake is sure to bring smiles and a little extra sweetness to the occasion.
Chocolate Hazelnut Heart-Shaped Cake
For those who adore chocolate, this Chocolate Hazelnut Heart-Shaped Cake is an indulgent treat. The rich chocolate cake is paired with a smooth hazelnut filling, and the chocolate ganache topping brings it all together. It’s a perfect blend of flavors that will make your Valentine’s Day celebration even sweeter.
- Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot water
- 1 cup hazelnut spread (like Nutella)
- For Chocolate Ganache:
- 8 oz semi-sweet chocolate, chopped
- ½ cup heavy cream
- 1 tablespoon unsalted butter
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until smooth. Stir in the hot water to thin the batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely on a wire rack.
- Once cooled, cut the cake in half horizontally to create two layers. Spread a layer of hazelnut spread on the bottom layer and place the top layer back on.
- For the ganache, heat the cream in a small saucepan over medium heat until it just begins to simmer. Pour over the chopped chocolate and let it sit for 2-3 minutes, then stir until smooth and glossy. Add the butter and stir until fully incorporated.
- Pour the ganache over the cake and spread evenly. Let it set before serving.
This Chocolate Hazelnut Heart-Shaped Cake is the ultimate dessert for chocolate lovers. The richness of the chocolate cake and the creamy, nutty filling are perfectly complemented by the silky ganache. It’s a decadent way to express love this Valentine’s Day, making it a memorable treat for any special occasion.
Strawberry Shortcake Heart-Shaped Cake
For a lighter, refreshing option, this Strawberry Shortcake Heart-Shaped Cake is perfect for Valentine’s Day. The light sponge cake is layered with fresh whipped cream and sweet strawberries, creating a dessert that’s as beautiful as it is delicious. The heart shape makes it especially charming for the holiday.
- Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 pint fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before transferring it to a wire rack.
- While the cake cools, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
- Once the cake has cooled, slice it in half horizontally to create two layers. Layer the cake with whipped cream and sliced strawberries.
- Top with more whipped cream and a few extra strawberries for decoration.
This Strawberry Shortcake Heart-Shaped Cake is a fresh and delightful dessert for Valentine’s Day. The combination of light sponge, sweet strawberries, and fluffy whipped cream is simple yet satisfying. It’s an ideal choice for a lighter, fruit-filled treat that still delivers a special touch for a romantic celebration.
Lemon Blueberry Heart-Shaped Cake
This Lemon Blueberry Heart-Shaped Cake combines the tangy freshness of lemon with the natural sweetness of blueberries. The light, fluffy texture of the cake, paired with a zesty lemon glaze and fresh berries, creates a refreshing dessert perfect for a Valentine’s Day celebration. It’s a beautiful and flavorful option for those who enjoy a citrusy twist on traditional cake.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup buttermilk
- 1 cup fresh blueberries
- For Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon milk
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and lemon juice.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until smooth.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack.
- For the glaze, whisk together the powdered sugar, lemon juice, and milk until smooth. Drizzle the glaze over the cooled cake.
- Garnish with additional fresh blueberries or lemon zest, if desired.
This Lemon Blueberry Heart-Shaped Cake is the perfect balance of tart and sweet, with the freshness of lemon and the burst of juicy blueberries. It’s an elegant and light choice for Valentine’s Day, offering a refreshing contrast to richer desserts. This cake is sure to brighten your celebration with its vibrant flavors and stunning presentation.
Vanilla Almond Heart-Shaped Cake
For a classic yet sophisticated dessert, the Vanilla Almond Heart-Shaped Cake is a deliciously fragrant choice. The cake’s moist crumb, infused with vanilla and almond flavors, is complemented by a delicate almond buttercream frosting. This cake is a timeless option that’s sure to impress with its simple elegance and delicious taste.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup whole milk
- For Almond Buttercream:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon almond extract
- 2 tablespoons milk
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the almond buttercream, beat the butter until smooth. Gradually add the powdered sugar, almond extract, and milk, beating until light and fluffy.
- Once the cake has cooled, spread a layer of almond buttercream on top. Decorate with sprinkles or additional decorations as desired.
The Vanilla Almond Heart-Shaped Cake is a simple yet refined dessert, making it an ideal choice for a romantic Valentine’s Day celebration. The subtle almond flavor paired with the smooth buttercream makes each bite a comforting indulgence. It’s perfect for anyone looking for a timeless treat with a touch of elegance.
Raspberry Chocolate Heart-Shaped Cake
This Raspberry Chocolate Heart-Shaped Cake is a decadent, rich dessert perfect for Valentine’s Day. The combination of dark chocolate and tangy raspberries creates a delightful contrast of flavors, while the smooth ganache and fresh raspberry topping give it a luxurious finish. This cake is a must-try for anyone who loves the pairing of chocolate and fruit.
- Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fresh raspberries
- For Chocolate Ganache:
- 8 oz dark chocolate, chopped
- ½ cup heavy cream
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until smooth.
- Gently fold in the fresh raspberries.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack.
- For the ganache, heat the cream in a small saucepan over medium heat until it just begins to simmer. Pour over the chopped dark chocolate and let it sit for 2-3 minutes, then stir until smooth.
- Drizzle the ganache over the cooled cake and decorate with additional fresh raspberries.
The Raspberry Chocolate Heart-Shaped Cake is a rich and indulgent treat that combines the deep flavor of dark chocolate with the brightness of fresh raspberries. This cake offers a luxurious twist on the classic chocolate cake, making it an excellent choice for a Valentine’s Day dessert that’s both sophisticated and decadent. It’s the perfect way to treat your loved ones to something truly special.
Strawberry Shortcake Heart-Shaped Cake
This Strawberry Shortcake Heart-Shaped Cake is a light and fresh dessert that brings together the sweetness of ripe strawberries, the richness of whipped cream, and the softness of vanilla sponge cake. It’s the perfect choice for Valentine’s Day, offering a refreshing and elegant option that isn’t too heavy, but still feels indulgent. The combination of flavors and textures will delight your taste buds with every bite.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon sugar (for strawberries)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, combine the sliced strawberries with 1 tablespoon of sugar and set aside to macerate for at least 15 minutes.
- Once the cake has cooled, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- To assemble, slice the cake in half horizontally, creating two layers. Spread a layer of whipped cream on the bottom layer, then top with macerated strawberries. Place the second cake layer on top, and spread more whipped cream on top, garnishing with the remaining strawberries.
- Serve immediately or refrigerate until ready to serve.
The Strawberry Shortcake Heart-Shaped Cake is a sweet and refreshing way to celebrate Valentine’s Day. With its light sponge, fluffy whipped cream, and juicy strawberries, it offers a perfect balance of flavors and textures. This cake is a wonderful option for those who prefer a fruit-forward dessert that’s still indulgent and celebratory.
Red Velvet Heart-Shaped Cake
Red Velvet Heart-Shaped Cake is a classic Valentine’s Day treat with its vibrant red color and velvety texture. The cake is moist and slightly tangy, balanced with the creamy sweetness of cream cheese frosting. It’s a bold yet refined dessert that makes a striking centerpiece for your Valentine’s Day celebration, and the perfect way to show someone how much you care.
- Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1 ½ cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- For Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In a large bowl, beat together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack.
- For the frosting, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, and vanilla extract, and beat until fluffy.
- Once the cake has cooled, frost with the cream cheese frosting, spreading evenly on top and around the sides.
- Decorate with red sprinkles or cake crumbs for added flair.
The Red Velvet Heart-Shaped Cake is a showstopper with its striking color and luxurious cream cheese frosting. It’s a classic for a reason—rich, smooth, and perfectly sweet, this cake makes an unforgettable dessert for Valentine’s Day. Its bold flavor and beautiful presentation are sure to impress and delight anyone you share it with.
Chocolate Mint Heart-Shaped Cake
If you’re a fan of the chocolate-mint combination, this Chocolate Mint Heart-Shaped Cake will be the perfect dessert for your Valentine’s Day. The rich, moist chocolate cake is complemented by a minty filling and topped with a decadent chocolate ganache. It’s a sophisticated dessert with a refreshing mint flavor, making it ideal for those who enjoy a little twist on traditional Valentine’s Day cakes.
- Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 1 cup boiling water
- For Mint Filling:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons heavy cream
- 1 teaspoon mint extract
- Green food coloring (optional)
- For Chocolate Ganache:
- 8 oz dark chocolate, chopped
- ½ cup heavy cream
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
- Stir in the boiling water until the batter is well combined and thin.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- For the mint filling, beat together the powdered sugar, butter, cream, mint extract, and food coloring until smooth and creamy.
- Once the cake has cooled, slice it horizontally to create two layers. Spread the mint filling evenly between the layers.
- For the ganache, heat the heavy cream in a small saucepan until it begins to simmer. Pour over the chopped chocolate and stir until smooth.
- Pour the ganache over the cake and spread it evenly on top. Allow the ganache to set before serving.
The Chocolate Mint Heart-Shaped Cake is a perfect dessert for Valentine’s Day, combining rich chocolate with a refreshing minty filling. The ganache adds a decadent touch, making it a luxurious treat that’s both elegant and indulgent. This cake is sure to satisfy anyone who enjoys the classic combination of chocolate and mint.
Lemon Raspberry Heart-Shaped Cake
This Lemon Raspberry Heart-Shaped Cake is a bright, tangy, and refreshing dessert perfect for Valentine’s Day. The light lemon-flavored cake is paired with the sweetness and tartness of fresh raspberries, making it a vibrant treat. Topped with a smooth, sweet cream cheese frosting, this cake offers the ideal balance of citrus and berry flavors, making it a delightful addition to your Valentine’s Day celebration.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- ½ cup fresh lemon juice
- ½ cup buttermilk
- 1 cup fresh raspberries (for topping)
- For Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
- Gradually add the dry ingredients, alternating with the buttermilk, until the batter is smooth.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the cream cheese frosting, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, and beat until fluffy.
- Frost the cooled cake with the cream cheese frosting, spreading evenly on top and around the sides.
- Garnish with fresh raspberries.
The Lemon Raspberry Heart-Shaped Cake is a delightful and refreshing dessert with a perfect balance of citrusy zest and sweet raspberries. The cream cheese frosting adds a velvety finish, making it an elegant and delicious treat for Valentine’s Day. It’s light yet indulgent, offering a flavorful experience that’s sure to impress.
Carrot Cake Heart-Shaped Cake
Carrot Cake is a timeless dessert, and this heart-shaped version is an excellent choice for Valentine’s Day. The moist and spiced carrot cake is complemented by a rich and tangy cream cheese frosting. The addition of walnuts or pecans adds crunch, making each bite a perfect balance of sweetness and texture. This cake is both comforting and decadent, offering a great alternative to traditional chocolate cakes.
- Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 4 large eggs
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- ½ cup chopped walnuts or pecans (optional)
- For Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat the eggs, sugar, oil, and vanilla extract until smooth and combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the grated carrots and walnuts or pecans.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the cream cheese frosting, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, and beat until fluffy.
- Frost the cooled cake with the cream cheese frosting, spreading evenly on top and around the sides.
This Carrot Cake Heart-Shaped Cake is an irresistible dessert for Valentine’s Day, combining warm spices with a velvety cream cheese frosting. The addition of nuts provides texture, making this cake both indulgent and satisfying. It’s the perfect cake to serve to loved ones, offering comfort and sweetness in every bite.
Tiramisu Heart-Shaped Cake
This Tiramisu Heart-Shaped Cake brings the beloved Italian dessert into a charming Valentine’s Day form. Layers of coffee-soaked ladyfingers are combined with rich mascarpone cream and dusted with cocoa powder for a decadent treat. The heart shape makes it an ideal choice for sharing with your significant other, offering the perfect balance of sweetness and coffee flavor that will transport you straight to Italy.
- Ingredients:
- 1 package ladyfingers
- 1 cup brewed strong coffee, cooled
- 2 tablespoons rum (optional)
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder, for dusting
Instructions:
- Prepare the coffee and allow it to cool. Add the rum if using.
- In a large bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
- Dip each ladyfinger briefly into the coffee mixture, making sure they are moistened but not soggy.
- Layer the dipped ladyfingers in the bottom of the heart-shaped cake pan.
- Spread half of the mascarpone mixture over the ladyfingers and smooth it out.
- Add another layer of coffee-soaked ladyfingers, followed by the remaining mascarpone mixture.
- Refrigerate the cake for at least 4 hours, or overnight, to allow the flavors to meld together.
- Before serving, dust the top of the cake with unsweetened cocoa powder.
The Tiramisu Heart-Shaped Cake is a sophisticated and indulgent dessert that combines the flavors of rich coffee and creamy mascarpone in a beautiful, heart-shaped presentation. It’s a perfect way to treat your loved one to something elegant and unique this Valentine’s Day. Every bite of this cake will transport you to the romantic streets of Italy.
Chocolate Mint Heart-Shaped Cake
This Chocolate Mint Heart-Shaped Cake combines the richness of chocolate with the cool, refreshing flavor of mint, making it a perfect Valentine’s Day treat. The moist chocolate cake is layered with a smooth mint frosting, then topped with a glossy chocolate ganache. This cake is indulgent and decadent, with a burst of minty freshness that’s sure to delight your taste buds.
- Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 teaspoon peppermint extract
- For Mint Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- For Chocolate Ganache:
- 6 oz semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a medium bowl, whisk together the flour, baking powder, salt, cocoa powder, and sugar.
- In a large bowl, cream together the butter and eggs until light and fluffy. Add the vanilla extract, milk, and peppermint extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the mint frosting, beat together the butter, powdered sugar, milk, peppermint extract, and green food coloring (if using) until smooth and fluffy.
- Frost the cooled cake with the mint frosting.
- For the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chocolate chips and stir until smooth.
- Pour the ganache over the frosted cake and let it set before serving.
This Chocolate Mint Heart-Shaped Cake is the perfect combination of rich chocolate and refreshing mint, creating a dessert that’s both indulgent and satisfying. The glossy chocolate ganache adds a luxurious touch, making this cake an ideal choice for a Valentine’s Day celebration that will impress and delight.
Strawberry Shortcake Heart-Shaped Cake
This Strawberry Shortcake Heart-Shaped Cake is a light and refreshing dessert, perfect for Valentine’s Day. Made with fluffy vanilla cake layers, sweetened strawberries, and whipped cream, this cake is both elegant and delicious. The heart shape adds a romantic touch, making it an ideal choice for a Valentine’s Day treat to share with someone special.
- Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 1 ½ cups fresh strawberries, sliced
- 2 tablespoons granulated sugar (for strawberries)
- 1 ½ cups heavy whipping cream
- 2 tablespoons powdered sugar
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients, alternating with the milk, and mix until smooth.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, toss the sliced strawberries with granulated sugar and let them sit for 15-20 minutes to release their juices.
- For the whipped cream, beat the heavy whipping cream and powdered sugar until stiff peaks form.
- Once the cake has cooled, slice it in half horizontally and spread a layer of whipped cream on the bottom layer. Top with a layer of sweetened strawberries.
- Place the top layer of cake on and frost the entire cake with the whipped cream.
- Garnish with more fresh strawberries on top.
The Strawberry Shortcake Heart-Shaped Cake is a light and sweet dessert that perfectly captures the essence of Valentine’s Day. With its fluffy cake, fresh strawberries, and creamy whipped topping, it offers a refreshing alternative to heavier desserts. This is a dessert that will surely be adored by anyone who loves the classic combination of strawberries and cream.
Red Velvet Heart-Shaped Cake
A Red Velvet Heart-Shaped Cake is a classic Valentine’s Day treat with a beautiful deep red color and a delicate flavor. The moist, velvety cake is complemented by a rich cream cheese frosting, which gives it a tangy contrast. This visually stunning cake is perfect for a romantic occasion, offering a soft texture and an unforgettable flavor that will make your Valentine’s Day extra special.
- Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 teaspoon white vinegar
- For Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt.
- In a large bowl, beat together the sugar, oil, eggs, red food coloring, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- Stir in the vinegar and mix until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the cream cheese frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
- Frost the cooled cake with the cream cheese frosting, spreading evenly on top and around the sides.
The Red Velvet Heart-Shaped Cake is a timeless Valentine’s Day dessert that stands out with its rich red hue and irresistible flavor. The combination of moist cake and creamy, tangy frosting makes each bite a luxurious experience. This cake is perfect for any romantic occasion, offering both elegance and deliciousness in one stunning dessert.
Note: More recipes are coming soon!
