45+ Best Valentine’s Day Ice Cream Recipes to Fall in Love With

1 week agoLast Updated: December 20, 2024

19 minutes read

Valentine’s Day is all about love, romance, and, of course, delicious treats to enjoy with your special someone.

What better way to express your affection than by creating homemade ice cream that’s as sweet and unforgettable as your relationship?

Whether you’re a fan of classic chocolate and strawberry flavors or love experimenting with unique twists, we’ve rounded up over 45 irresistible ice cream recipes that will make your Valentine’s Day celebrations extra special.

From decadent, creamy concoctions to refreshing fruit-based sorbets, these recipes offer something for every taste and style.

Get ready to scoop up some sweet love with these delightful ice cream ideas!

45+ Best Valentine’s Day Ice Cream Recipes to Fall in Love With

No matter what kind of ice cream lover you are, our collection of 45+ Valentine’s Day ice cream recipes has something to satisfy every craving.

From rich chocolate indulgence to fruity, floral surprises, these recipes provide the perfect way to celebrate the most romantic day of the year.

Make it a memorable evening by preparing one (or more) of these scrumptious ice cream treats, and share a sweet moment with your loved one.

Whether it’s a special date night, a family gathering, or a cozy night in, these ice cream recipes will add the perfect touch of love to your celebration.

Don’t forget to enjoy every bite, and happy Valentine’s Day!

Chocolate-Dipped Strawberry Ice Cream

This decadent, creamy Chocolate-Dipped Strawberry Ice Cream is the perfect treat for Valentine’s Day. Combining the rich flavor of strawberries with the indulgence of chocolate, this dessert offers a romantic twist on a classic combination. It’s easy to make, with simple ingredients that come together to create a rich, velvety ice cream that will delight your taste buds.

Ingredients:

2 cups fresh strawberries, hulled and chopped
1 cup heavy cream
1 cup whole milk

3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup dark chocolate chips, melted

1 tablespoon lemon juice

Instructions:

In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the mixture begins to simmer, stirring occasionally.

Meanwhile, blend the strawberries with lemon juice in a food processor until smooth. Add the strawberry puree to the cream mixture and stir to combine.
Remove from heat and add the vanilla extract. Allow the mixture to cool slightly.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

During the last minute of churning, drizzle in the melted chocolate chips to create swirls of chocolate throughout the ice cream.
Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
Serve topped with fresh strawberries or a drizzle of chocolate sauce.

This Chocolate-Dipped Strawberry Ice Cream is the ultimate Valentine’s Day dessert. It’s an irresistible combination of smooth cream, tart strawberries, and rich chocolate that will melt hearts. Whether enjoyed as a romantic treat for two or shared with loved ones, it’s sure to make your celebration extra special. A perfect balance of sweet and indulgent, this ice cream captures the essence of love in every scoop.

Raspberry Rose Ice Cream

With a delicate floral flavor and a fruity raspberry base, Raspberry Rose Ice Cream is a unique, elegant dessert that embodies the spirit of Valentine’s Day. The natural sweetness of raspberries pairs perfectly with the subtle fragrance of rose, creating an unforgettable treat that feels both luxurious and light. This recipe is a showstopper for anyone seeking something refined and beautiful for the holiday.

Ingredients:

2 cups raspberries (fresh or frozen)
1 1/2 cups heavy cream
1 cup whole milk

3/4 cup granulated sugar
2 teaspoons rose water
1 teaspoon vanilla extract

1 tablespoon lemon juice

Instructions:

In a blender, puree the raspberries with lemon juice until smooth. Strain through a fine mesh sieve to remove the seeds.

In a saucepan, combine the heavy cream, whole milk, and sugar. Warm the mixture over medium heat, stirring until the sugar dissolves.
Stir in the raspberry puree and bring the mixture to a simmer. Let it simmer gently for 2–3 minutes, then remove from heat.
Add the rose water and vanilla extract to the mixture, stirring until well incorporated.

Chill the mixture in the fridge for about 2 hours, or until completely cold.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Freeze the ice cream for at least 4 hours to firm up.

Serve with a few fresh raspberries or a light sprinkle of edible rose petals for a romantic touch.

Raspberry Rose Ice Cream is a luxurious and delicately flavored treat that’s perfect for Valentine’s Day. The beautiful balance of sweet raspberry and fragrant rose offers a unique and memorable experience for your taste buds. This ice cream brings elegance to the table and will leave your guests in awe, making it the perfect dessert for a special celebration of love.

Valentine’s Day Vanilla & Cherry Swirl Ice Cream

This Vanilla & Cherry Swirl Ice Cream combines the smooth, comforting flavor of vanilla with the bright, tangy kick of fresh cherries. The cherry swirl adds a pop of color and flavor, making this a perfect Valentine’s Day treat. It’s rich and creamy with a burst of fresh fruit, perfect for those who enjoy a classic dessert with a twist.

Ingredients:

2 cups heavy cream
1 cup whole milk

3/4 cup granulated sugar
1 tablespoon vanilla extract
1 cup fresh cherries, pitted and chopped

2 tablespoons sugar (for the cherries)
1 tablespoon lemon juice

Instructions:

In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring occasionally, until the sugar is dissolved and the mixture is warm.
Remove the mixture from heat and stir in the vanilla extract. Let it cool to room temperature.
While the base cools, prepare the cherry swirl: Combine the cherries, sugar, and lemon juice in a small saucepan over medium heat. Cook for about 5 minutes until the cherries release their juice and soften. Let it cool slightly.

Once the vanilla mixture is cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, slowly swirl in the cherry mixture to create a marble effect.
Transfer the ice cream to a container and freeze for at least 4 hours until firm.

Serve topped with extra cherry sauce if desired.

Vanilla & Cherry Swirl Ice Cream is the ideal way to enjoy classic flavors with a Valentine’s Day twist. The creamy vanilla ice cream is complemented perfectly by the sweet and tangy cherry swirl, creating a beautiful and tasty dessert. This ice cream brings together nostalgia and romance, making it a delightful choice for a special occasion. The combination of flavors and the festive color makes it a perfect indulgence for lovers everywhere.

Red Velvet Cake Ice Cream

Red Velvet Cake Ice Cream brings the classic flavor of red velvet cake into a creamy, frozen dessert. With hints of cocoa, vanilla, and a slight tang from cream cheese, this ice cream mimics the beloved cake’s rich, indulgent flavor. It’s swirled with a smooth cream cheese frosting for a truly decadent treat, making it perfect for a Valentine’s Day celebration. Whether you’re a fan of red velvet cake or just love creamy desserts, this ice cream will impress everyone.

Ingredients:

2 cups heavy cream
1 cup whole milk

3/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon cocoa powder

1/2 cup red velvet cake mix (boxed)
1/2 cup cream cheese, softened
1/4 cup powdered sugar

1/4 cup heavy cream (for frosting swirl)

Instructions:

In a saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, cocoa powder, and red velvet cake mix. Heat over medium heat until the sugar dissolves and the mixture begins to steam, but do not let it boil.

Remove from heat and allow the mixture to cool to room temperature.
Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
While the ice cream is churning, whip together the softened cream cheese, powdered sugar, and 1/4 cup heavy cream until smooth and creamy.

Once the ice cream has reached a soft-serve consistency, swirl in the cream cheese frosting mixture.
Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
Serve with additional red velvet cake crumbs on top for extra flair.

Red Velvet Cake Ice Cream is the perfect Valentine’s Day treat for those who love rich, indulgent desserts. The combination of velvety ice cream and creamy frosting creates an unforgettable experience with each bite. It’s a delightful dessert that captures the essence of red velvet cake in a fun and unique way, making it ideal for celebrating love, sweetness, and indulgence.

Sweetheart Cotton Candy Ice Cream

Sweetheart Cotton Candy Ice Cream is a whimsical, fun dessert that brings the magic of a fair to your Valentine’s Day celebrations. This ice cream is infused with the nostalgic, sugary flavor of cotton candy and features a pastel pink hue, making it both delightful to the eyes and the taste buds. Its light, airy texture and sweet flavor will transport you straight to a carnival, making it a playful and enchanting treat for your Valentine’s Day.

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar

1 teaspoon vanilla extract
1 teaspoon cotton candy flavoring (available at specialty stores or online)
Pink food coloring (optional)

Instructions:

In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring until the sugar has dissolved and the mixture is warmed through.
Remove the mixture from heat and stir in the cotton candy flavoring and vanilla extract.

Add a few drops of pink food coloring if you want to achieve a pastel pink color.
Chill the mixture in the fridge for about 2 hours or until it’s completely cool.
Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours until firm.
Serve in cute bowls or cones with a sprinkle of candy hearts on top for a festive touch.

Sweetheart Cotton Candy Ice Cream is a dreamy, fun, and sweet treat that brings a playful twist to your Valentine’s Day festivities. Its cotton candy flavor and pastel pink color make it both adorable and delicious. It’s perfect for those looking for a light, nostalgic dessert that is as fun to look at as it is to eat. Ideal for anyone who loves sweet, whimsical desserts, this ice cream is sure to create memories that last long after Valentine’s Day is over.

Dark Chocolate & Raspberry Truffle Ice Cream

Dark Chocolate & Raspberry Truffle Ice Cream is the epitome of luxury. Rich, velvety dark chocolate ice cream is paired with tangy raspberries and chocolate truffles for a dessert that feels indulgent and romantic. It’s a sophisticated dessert choice that combines the richness of dark chocolate with the fruity brightness of raspberries, making it a perfect, elegant treat for Valentine’s Day.

Ingredients:

2 cups heavy cream

1 cup whole milk
3/4 cup dark chocolate (chopped)
3/4 cup granulated sugar

1 teaspoon vanilla extract
1 cup fresh raspberries
6–8 small chocolate truffles (chopped or whole, depending on your preference)

Instructions:

In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the mixture is warm and the sugar dissolves.
Stir in the chopped dark chocolate and continue to heat until the chocolate is fully melted and the mixture is smooth.

Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
When the ice cream is nearly done churning, gently fold in the fresh raspberries and chopped chocolate truffles, reserving a few for topping.

Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
Serve with extra chocolate truffles and fresh raspberries on top for a decadent touch.

Dark Chocolate & Raspberry Truffle Ice Cream is the perfect marriage of rich chocolate and tart raspberries, with a touch of luxury from the chocolate truffles. This ice cream offers an elegant and indulgent twist on a classic combination, making it the ideal choice for a Valentine’s Day dessert that’s both sophisticated and incredibly delicious. Treat your loved ones to this unforgettable dessert and let them indulge in the ultimate chocolate and fruit experience.

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream combines the creamy richness of cheesecake with the bright, fresh flavor of strawberries, creating a dessert that’s both decadent and refreshing. This ice cream has swirls of tangy cheesecake filling, real strawberry chunks, and a crunchy graham cracker crust throughout. It’s the perfect Valentine’s Day treat for those who love fruity, creamy, and indulgent desserts with a little crunch.

Ingredients:

2 cups heavy cream

1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract

1/2 cup cream cheese, softened
1/2 cup sour cream
1 cup fresh strawberries, chopped

1/4 cup graham cracker crumbs
2 tablespoons unsalted butter, melted

Instructions:

In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
In a separate bowl, whisk together the softened cream cheese and sour cream until smooth. Slowly add the milk and cream mixture to the cream cheese mixture, stirring to combine.
Stir in the vanilla extract and chill the mixture in the fridge for 2 hours or until completely cool.

While the base is chilling, prepare the strawberry mixture by mashing the fresh strawberries and setting them aside.
When the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, fold in the mashed strawberries and graham cracker crumbs mixed with melted butter.

Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
Serve with extra strawberry chunks or a sprinkle of graham cracker crumbs on top.

Strawberry Cheesecake Ice Cream is a dreamy combination of smooth, creamy cheesecake and sweet, tangy strawberries with a delightful crunch of graham cracker crust. It’s a sophisticated dessert that’s perfect for Valentine’s Day, offering a satisfying blend of flavors and textures. This indulgent treat will leave you craving more, making it a memorable dessert for any romantic occasion.

Cupid’s Cotton Candy Crunch Ice Cream

Cupid’s Cotton Candy Crunch Ice Cream is a fun and whimsical dessert that’s as sweet as love itself. The sugary cotton candy flavor is paired with crunchy bits of candy and a light pink hue, making it perfect for celebrating Valentine’s Day with a playful twist. This ice cream is fun, colorful, and sure to bring smiles to everyone’s face.

Ingredients:

2 cups heavy cream

1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract

1 teaspoon cotton candy flavoring
1/2 cup pink candy melts, melted
1/2 cup candy sprinkles or crushed candy hearts

Instructions:

In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring until the sugar dissolves and the mixture is warm.
Remove the mixture from heat and stir in the vanilla extract and cotton candy flavoring.

Allow the mixture to cool to room temperature, then pour it into an ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, drizzle in the melted pink candy melts, allowing the ice cream to swirl with color.
Gently fold in the candy sprinkles or crushed candy hearts for an extra crunch and pop of sweetness.

Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
Serve topped with more sprinkles or candy for a fun, festive touch.

Cupid’s Cotton Candy Crunch Ice Cream is a fun, vibrant, and delicious treat that’s perfect for Valentine’s Day. With its playful cotton candy flavor and crunchy candy bits, it’s sure to bring joy to anyone who enjoys sweet and nostalgic treats. This ice cream is ideal for couples and families alike, creating a delightful way to celebrate love and sweetness.

Pink Champagne Sorbet

Pink Champagne Sorbet is a refreshing and elegant dessert that combines the sophistication of champagne with the bright, fruity flavors of berries. Its light, crisp texture and delicate champagne notes make it the perfect treat for a romantic Valentine’s Day dinner. This sorbet is both refreshing and indulgent, offering a lighter alternative to traditional creamy ice cream while still feeling luxurious and festive.

Ingredients:

2 cups pink champagne
1/2 cup water
3/4 cup granulated sugar
1 cup mixed berries (such as raspberries, strawberries, and blackberries)
1 tablespoon lemon juice

Instructions:

In a saucepan, combine the water and sugar. Heat over medium, stirring occasionally until the sugar is dissolved.
Remove from heat and allow the sugar syrup to cool to room temperature.
In a blender, puree the mixed berries with lemon juice until smooth. Strain the berry puree through a fine mesh sieve to remove seeds.
In a large bowl, combine the cooled sugar syrup, berry puree, and pink champagne. Stir until well mixed.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once the sorbet is churned and has reached a soft consistency, transfer it to a container and freeze for at least 4 hours or until firm.
Serve the sorbet in elegant bowls with fresh berries or mint leaves for garnish.

Pink Champagne Sorbet is a sophisticated, light, and refreshing dessert that’s perfect for celebrating love. Its fruity flavor, combined with the elegance of champagne, makes it the ideal treat for a romantic evening. This sorbet offers a refreshing finish to any Valentine’s Day meal, providing a sweet yet light option that feels luxurious without being overly indulgent. It’s a charming way to add a touch of class and flavor to your celebration.

Valentine’s Day Raspberry Chocolate Chip Ice Cream

Valentine’s Day Raspberry Chocolate Chip Ice Cream is a luxurious and indulgent dessert that pairs the tartness of raspberries with the rich, smoothness of chocolate chips. This ice cream is an exquisite blend of flavors and textures, offering a burst of berry goodness in every bite, complemented by the sweet crunch of chocolate chips. It’s a perfect Valentine’s Day treat for chocolate and berry lovers alike.

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh raspberries
1/2 cup dark chocolate chips
1 tablespoon lemon juice

Instructions:

In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring until the sugar dissolves and the mixture is warmed through.
Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
While the base is cooling, purée the fresh raspberries with the lemon juice in a blender. Strain the mixture through a fine sieve to remove the seeds.
Once the base is cool, combine it with the raspberry purée and mix well.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
When the ice cream is nearly done churning, fold in the dark chocolate chips.
Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
Serve with extra raspberry sauce or chocolate chips for an added treat.

Valentine’s Day Raspberry Chocolate Chip Ice Cream offers the perfect balance of tart raspberry flavor and rich chocolatey sweetness. It’s a delicious, indulgent dessert that will melt your heart this Valentine’s Day. The combination of creamy ice cream, fresh fruit, and dark chocolate chips makes each bite a heavenly experience, making it the ideal way to celebrate love with a delicious and romantic treat.

Honey Almond and Rose Water Ice Cream

Honey Almond and Rose Water Ice Cream is an elegant and fragrant dessert that combines the subtle floral notes of rose water with the natural sweetness of honey and the crunch of toasted almonds. This ice cream evokes a sense of luxury, making it the perfect indulgence for a romantic Valentine’s Day evening. Its refined flavors will delight anyone looking for a sophisticated, unique dessert.

Ingredients:

2 cups heavy cream
1 cup whole milk
1/2 cup honey
1 teaspoon rose water
1/2 teaspoon vanilla extract
1/2 cup sliced almonds, toasted

Instructions:

In a saucepan, combine the heavy cream, whole milk, and honey. Heat over medium, stirring until the honey is dissolved and the mixture is smooth.
Remove from heat and stir in the rose water and vanilla extract. Allow the mixture to cool to room temperature.
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, add the toasted almonds to the ice cream.
Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
Serve garnished with extra toasted almonds or a drizzle of honey for an extra touch of sweetness.

Honey Almond and Rose Water Ice Cream is an elegant and refined dessert perfect for celebrating Valentine’s Day in style. The delicate floral notes of rose water paired with the sweet, nutty almonds and honey make this ice cream feel like a luxurious treat. Its complex flavor profile and creamy texture are sure to impress, making it a memorable addition to your Valentine’s Day celebrations.

Chocolate Dipped Strawberry Ice Cream

Chocolate Dipped Strawberry Ice Cream is a Valentine’s Day classic that brings together two favorite flavors: chocolate and strawberries. The smooth, creamy base is packed with fresh strawberry chunks and a decadent swirl of chocolate, mimicking the beloved chocolate-dipped strawberry treat. This ice cream is a perfect combination of fruity, creamy, and chocolaty goodness, making it the ideal dessert for a romantic celebration.

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
1/2 cup semi-sweet chocolate chips
1 tablespoon coconut oil (for chocolate coating)

Instructions:

In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is warmed through.
Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
Puree the fresh strawberries and fold them into the cooled cream mixture.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
While the ice cream is churning, melt the chocolate chips with the coconut oil over low heat or in the microwave. Stir until smooth.
When the ice cream is almost finished churning, slowly drizzle in the melted chocolate, allowing it to swirl into the ice cream.
Transfer the ice cream to a container and freeze for at least 4 hours until firm.
Serve with extra chopped strawberries or a drizzle of chocolate sauce for an extra touch.

Chocolate Dipped Strawberry Ice Cream is a dreamy dessert that encapsulates the romance of Valentine’s Day in every bite. The combination of fresh strawberries and rich, silky chocolate creates the perfect balance of flavors. This indulgent treat will be the highlight of your celebration, bringing the beloved chocolate-dipped strawberry flavor to life in a creamy, frozen form.

Raspberry Rose Sorbet

Raspberry Rose Sorbet is a light, elegant dessert that perfectly combines the floral essence of rose water with the bright, tangy flavor of fresh raspberries. This refreshing sorbet is the ideal Valentine’s Day treat for those looking for a dessert that’s both sophisticated and light. It’s an effortless yet beautiful way to end a romantic dinner, offering a smooth texture and an enchanting aroma with every spoonful.

Ingredients:

2 cups fresh raspberries
3/4 cup granulated sugar
1 cup water
1 tablespoon rose water
1 tablespoon lemon juice

Instructions:

In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let the syrup cool.
In a blender or food processor, blend the fresh raspberries until smooth. Strain through a fine sieve to remove the seeds, if desired.
Combine the raspberry puree with the cooled syrup, rose water, and lemon juice. Stir well to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once churned, transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
Serve with a few fresh raspberries on top or a sprig of mint for garnish.

Raspberry Rose Sorbet is a dreamy and refreshing Valentine’s Day dessert, with the perfect balance of floral sweetness and tartness from the raspberries. The light texture and vibrant color make it a beautiful end to a romantic evening. With its delicate rose aroma and fruity burst, it’s a unique and sophisticated treat that will captivate anyone’s senses.

Chocolate Hazelnut Gelato

Chocolate Hazelnut Gelato is a rich, creamy dessert that blends the smoothness of chocolate with the nutty depth of hazelnuts. This gelato has a luxurious texture, with a roasted hazelnut flavor that complements the dark chocolate perfectly. It’s a decadent treat that feels indulgent and sophisticated, making it a great option for celebrating Valentine’s Day with your special someone.

Ingredients:

2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/2 cup dark chocolate (finely chopped)
1/2 cup hazelnut paste (or Nutella)
1 teaspoon vanilla extract
Pinch of salt

Instructions:

In a saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring occasionally until the sugar is dissolved and the mixture is warm.
Add the chopped dark chocolate to the warm milk mixture and stir until fully melted and smooth.
Remove the saucepan from the heat and stir in the hazelnut paste, vanilla extract, and a pinch of salt.
Allow the mixture to cool to room temperature, then pour it into an ice cream maker.
Churn the gelato according to the manufacturer’s instructions until it reaches a thick, creamy consistency.
Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm.
Serve topped with extra chopped hazelnuts or a drizzle of chocolate syrup for an extra indulgence.

Chocolate Hazelnut Gelato is a decadent and luxurious dessert that makes an unforgettable Valentine’s Day treat. Its smooth, creamy texture and the combination of chocolate and hazelnuts offer a rich flavor that is both indulgent and comforting. This gelato is the perfect way to celebrate love, offering a sophisticated twist on the classic chocolate and hazelnut pairing.

Cherry Amaretto Ice Cream

Cherry Amaretto Ice Cream is a sweet and slightly tangy dessert that combines the rich flavor of cherries with the smooth warmth of amaretto liqueur. The cherries offer a burst of fruity sweetness, while the amaretto adds depth and complexity, making this ice cream a perfect treat for your Valentine’s Day celebration. It’s an indulgent yet refreshing dessert that will leave you craving more.

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup amaretto liqueur
1 1/2 cups fresh or frozen cherries, pitted and chopped
1/2 cup cherry preserves (optional)

Instructions:

In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar is dissolved.
Remove from heat and stir in the vanilla extract and amaretto liqueur. Allow the mixture to cool to room temperature.
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, add the chopped cherries and cherry preserves, if using, to the ice cream.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serve with extra fresh cherries or a drizzle of cherry syrup for garnish.

Cherry Amaretto Ice Cream is a beautifully balanced dessert that combines the tartness of cherries with the sweet warmth of amaretto. The creamy texture and fruity burst of cherries make each bite feel special, while the amaretto adds a unique depth of flavor. This indulgent ice cream is perfect for a romantic Valentine’s Day celebration, offering a perfect blend of sweetness and sophistication.

Note: More recipes are coming soon!

1 week agoLast Updated: December 20, 2024

19 minutes read