30+ Romantic Instant Pot Recipes to Spice Up Your Valentine’s Day Dinner

2 hours agoLast Updated: January 11, 2025

21 minutes read

Valentine’s Day is the perfect opportunity to show your love through thoughtful gestures, and what better way to impress your special someone than by preparing a delicious, home-cooked meal?

If you’re looking to skip the crowded restaurants and cook up something unique and delicious in less time, the Instant Pot is your best friend.

Whether you’re craving a hearty main dish, a decadent dessert, or a quick and flavorful appetizer, these 30+ Valentine’s Day Instant Pot recipes will help you create a romantic meal with minimal effort.

From creamy pastas and succulent steaks to sweet treats like cheesecake and molten lava cakes, the Instant Pot has you covered.

These recipes are not only quick and easy, but they are also designed to elevate your Valentine’s Day celebration with flavors that will wow your loved one.

So, grab your Instant Pot and let’s dive into a list of romantic recipes that’ll make your Valentine’s Day dinner unforgettable.

30+ Romantic Instant Pot Recipes to Spice Up Your Valentine’s Day Dinner

With these 30+ Valentine’s Day Instant Pot recipes, you can turn an ordinary evening into a memorable celebration of love and great food. The best part?

You don’t have to be an expert chef to impress your partner. The Instant Pot makes cooking simple and efficient, allowing you to spend more time together and less time in the kitchen.

Whether you’re planning a cozy dinner for two or preparing a larger meal for friends and family, these recipes offer something for every taste and occasion.

So, this Valentine’s Day, skip the hassle and let your Instant Pot help you craft a romantic meal that will surely leave your loved one feeling cherished.

Instant Pot Chocolate Lava Cake

This decadent chocolate lava cake is a perfect Valentine’s Day dessert. With its warm, gooey center and rich chocolate flavor, it’s sure to impress your loved one. The Instant Pot makes it incredibly easy to prepare, reducing the time spent in the kitchen while delivering a restaurant-quality dessert.

Ingredients

1/2 cup unsalted butter
4 oz semisweet chocolate, chopped
1/2 cup powdered sugar

2 large eggs
2 egg yolks
1/4 cup all-purpose flour

1/4 teaspoon vanilla extract
Pinch of salt
Whipped cream or vanilla ice cream for serving

Instructions

Start by melting the butter and chocolate together. You can do this in a microwave or use a double boiler method.
In a bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract. Add the melted chocolate mixture and combine well.

Gently fold in the flour and salt until fully mixed.
Grease two 6-ounce ramekins and divide the batter evenly between them.
Pour 1 cup of water into the Instant Pot and place the trivet in the bottom.

Place the ramekins on the trivet, stacking them if necessary.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 8 minutes.
Let the Instant Pot naturally release for 5 minutes, then carefully quick release the remaining pressure.

Allow the cakes to cool slightly, then carefully remove from the ramekins. Serve with whipped cream or vanilla ice cream.

The Instant Pot Chocolate Lava Cake is the ultimate dessert for a romantic dinner. Its rich, molten center combined with a cool topping of whipped cream or ice cream makes for a heavenly treat. Impress your loved one without spending hours in the kitchen with this simple yet indulgent dessert.

Instant Pot Beef Tenderloin with Garlic Herb Butter

Beef tenderloin is an elegant and luxurious dish perfect for Valentine’s Day. This Instant Pot recipe ensures a juicy, tender roast every time, enhanced by a flavorful garlic herb butter. It’s an easy yet sophisticated meal that will elevate your romantic dinner to new heights.

Ingredients

2 lb beef tenderloin, trimmed
1 tablespoon olive oil

2 tablespoons butter
3 cloves garlic, minced
1 tablespoon fresh thyme, chopped

1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
1/2 cup beef broth

1 tablespoon Dijon mustard

Instructions

Season the beef tenderloin generously with salt and pepper.

Set the Instant Pot to sauté mode and add olive oil. Once heated, sear the beef on all sides for about 4 minutes, creating a nice crust. Remove the beef and set aside.
In the Instant Pot, add the butter, garlic, thyme, and rosemary. Sauté for about 1 minute, stirring frequently.
Add the beef broth and Dijon mustard, scraping up any browned bits from the bottom of the pot.

Place the seared beef back into the Instant Pot.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 5 minutes for medium-rare (adjust the time for your preferred doneness).
After cooking, allow for a 10-minute natural pressure release before carefully quick releasing the remaining pressure.

Remove the beef from the pot and rest for 5 minutes. Slice and drizzle with the garlic herb butter sauce.

This Beef Tenderloin with Garlic Herb Butter is a perfect main course for Valentine’s Day, offering a balance of rich flavors and tender meat. The Instant Pot ensures a hassle-free cooking process while maintaining the tenderness of the beef. Paired with a fresh salad or roasted vegetables, this dish is a showstopper for a romantic dinner.

Instant Pot Red Velvet Cheesecake

This creamy, decadent red velvet cheesecake is the ultimate treat for Valentine’s Day. The rich, velvety texture combined with the subtle cocoa flavor makes it a perfect choice to celebrate the day of love. The Instant Pot ensures that this cheesecake is perfectly cooked every time, with no cracking or drying out.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar

1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup sour cream

1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

2 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons red food coloring

1/2 teaspoon salt
Whipped cream for topping (optional)

Instructions

Start by preparing the crust: Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a 7-inch springform pan.
In a separate bowl, beat together the cream cheese, sour cream, and granulated sugar until smooth.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, flour, cocoa powder, red food coloring, and salt until fully combined.

Pour the cheesecake batter into the prepared crust.
Pour 1 cup of water into the Instant Pot and place the trivet in the bottom.
Carefully place the springform pan on the trivet and cover with aluminum foil.

Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 35 minutes.
Let the Instant Pot naturally release for 10 minutes before quick releasing any remaining pressure.
Remove the cheesecake and allow it to cool completely before refrigerating for at least 4 hours.

Before serving, top with whipped cream if desired.

This Instant Pot Red Velvet Cheesecake is a beautiful and indulgent dessert that will leave a lasting impression on your loved one. Its creamy texture, combined with the rich red velvet flavor, makes it a perfect Valentine’s Day treat. Prepare it ahead of time, and you’ll have a stunning dessert ready to impress when the moment arrives.

These recipes bring the romance of Valentine’s Day to life, using the Instant Pot to ensure efficiency without compromising flavor. Each dish is simple yet luxurious, ideal for creating a memorable evening.

Instant Pot Lobster Tail with Garlic Butter Sauce

Lobster tail is an elegant and indulgent seafood option perfect for a romantic Valentine’s Day dinner. With the help of the Instant Pot, you can achieve perfectly cooked lobster tails in just a few minutes, complemented by a rich and flavorful garlic butter sauce. This dish is sure to impress your special someone.

Ingredients

4 lobster tails

1 cup water
2 tablespoons olive oil
4 tablespoons unsalted butter

4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice

Salt and pepper to taste
Lemon wedges for garnish

Instructions

Pour the water into the Instant Pot and insert the trivet.
Place the lobster tails on the trivet, making sure they are not touching the water.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 4 minutes.

Once the cooking time is complete, perform a quick release of the pressure.
While the lobster tails cook, melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the fresh parsley, lemon juice, and a pinch of salt and pepper.

Carefully remove the lobster tails from the Instant Pot and place them on a serving platter.
Drizzle the garlic butter sauce over the lobster tails and garnish with lemon wedges.

Instant Pot Lobster Tail with Garlic Butter Sauce is an elegant, yet easy-to-make dish that’s perfect for Valentine’s Day. The Instant Pot ensures that the lobster is tender and juicy, while the garlic butter sauce adds a luxurious flavor. This recipe will make your romantic evening feel truly special.

Instant Pot Strawberry Cheesecake Bites

These Instant Pot Strawberry Cheesecake Bites are the perfect bite-sized treat for Valentine’s Day. With a buttery graham cracker crust, a smooth and creamy cheesecake filling, and a sweet strawberry topping, these mini cheesecakes are both adorable and delicious. They’re the perfect dessert to share with your loved one.

Ingredients

1 cup graham cracker crumbs

1/4 cup sugar
1/4 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened

1/2 cup sour cream
1/2 cup granulated sugar
2 large eggs

1 teaspoon vanilla extract
1/2 cup fresh strawberries, chopped
2 tablespoons sugar (for strawberry topping)

Instructions

Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of 6 silicone molds or mini cheesecake pans.
In a separate bowl, beat together the cream cheese, sour cream, and granulated sugar until smooth and creamy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Spoon the cheesecake mixture evenly into the prepared molds, filling each about 3/4 full.
Pour 1 cup of water into the Instant Pot and insert the trivet.

Place the molds onto the trivet and cover each with foil to prevent water from getting inside.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 8 minutes.
Once the cooking time is complete, let the Instant Pot naturally release for 5 minutes, then quick release any remaining pressure.

While the cheesecakes cool, prepare the strawberry topping by combining the chopped strawberries and sugar. Let them sit for 10-15 minutes to macerate.
Once the cheesecakes have cooled, top them with the macerated strawberries and serve.

These Instant Pot Strawberry Cheesecake Bites are a delightful and charming way to end a Valentine’s Day meal. Their creamy texture, combined with the sweetness of fresh strawberries, makes them a perfect treat for any romantic occasion. Easy to prepare and fun to share, these little desserts are sure to win hearts.

Instant Pot Heart-Shaped Chicken Parmesan

Chicken Parmesan is a classic comfort food that’s been given a romantic twist for Valentine’s Day. This Instant Pot Heart-Shaped Chicken Parmesan is not only delicious but also visually stunning, making it the perfect meal to celebrate with your special someone. Served with a side of spaghetti, it’s a complete and satisfying dinner.

Ingredients

2 boneless, skinless chicken breasts

1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups Italian-style breadcrumbs

1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano

2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup fresh basil, chopped (for garnish)

Olive oil for sautéing
Salt and pepper to taste

Instructions

Begin by trimming the chicken breasts into heart shapes using a sharp knife. Season the chicken with salt and pepper.
Set up a breading station: Place the flour in one shallow bowl, the beaten eggs in another, and combine the breadcrumbs, Parmesan cheese, basil, and oregano in a third.
Dredge each chicken heart first in flour, then dip in egg, and finally coat with the breadcrumb mixture.

Set the Instant Pot to sauté mode and heat a tablespoon of olive oil. Brown the chicken hearts on both sides, about 2-3 minutes per side.
Once the chicken is browned, remove it from the Instant Pot. Pour in the marinara sauce and scrape any bits off the bottom of the pot.
Return the chicken to the pot, spooning some sauce over the top. Sprinkle mozzarella cheese over the chicken.

Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 5 minutes.
Once the cooking is complete, perform a quick release of the pressure. Remove the chicken and place it on a serving platter.
Garnish with fresh basil and serve with spaghetti or your favorite side.

This Instant Pot Heart-Shaped Chicken Parmesan is a fun and flavorful twist on a classic Italian dish. Its heart-shaped presentation makes it a perfect choice for Valentine’s Day, offering a combination of crispy chicken, savory marinara, and melty cheese. Pair it with pasta, and you’ve got a memorable meal for two.

These recipes offer a range of romantic dishes, from seafood to comforting pasta and bite-sized desserts, all made effortlessly with the Instant Pot. Each one is designed to make your Valentine’s Day meal both special and stress-free.

Instant Pot Creamy Parmesan Risotto with Shrimp

Risotto is a rich, creamy dish that feels luxurious and perfect for a romantic Valentine’s Day dinner. This Instant Pot Creamy Parmesan Risotto with Shrimp combines the comfort of creamy risotto with tender shrimp, making for an elegant and satisfying meal that’s simple to prepare in the Instant Pot.

Ingredients

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil

1 small onion, diced
2 cloves garlic, minced
1 1/2 cups Arborio rice
4 cups chicken broth
1/2 cup dry white wine (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Set the Instant Pot to sauté mode and heat the olive oil. Add the diced onion and garlic, cooking until softened, about 2 minutes.
Stir in the Arborio rice, allowing it to toast slightly for 1-2 minutes.
Add the white wine (if using) and cook until it has mostly evaporated.
Pour in the chicken broth and season with salt and pepper. Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 6 minutes.
While the risotto cooks, season the shrimp with salt and pepper. Once the risotto is done, perform a quick release of the pressure.
Stir in the heavy cream and grated Parmesan cheese. Add the shrimp on top of the risotto and close the lid again for 2 minutes, allowing the shrimp to cook through with the residual heat.
Once done, carefully stir the shrimp into the risotto. Garnish with fresh parsley before serving.

This Instant Pot Creamy Parmesan Risotto with Shrimp is the perfect main course for Valentine’s Day. The risotto’s creamy texture pairs beautifully with the tender shrimp, making it a dish that’s both comforting and elegant. With minimal effort, you’ll have a gourmet meal ready to enjoy in no time, allowing you to focus on your romantic evening.

Instant Pot Chocolate-Covered Strawberry Cheesecake

Chocolate-covered strawberries are a classic Valentine’s treat, and this Instant Pot version takes that indulgence to a new level by incorporating it into a creamy cheesecake. The tangy cheesecake filling is complemented by a layer of chocolate ganache and fresh strawberry topping, creating a decadent dessert perfect for any romantic occasion.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup sour cream
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup dark chocolate chips
1/4 cup heavy cream
1 cup fresh strawberries, chopped
2 tablespoons sugar (for strawberry topping)

Instructions

Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a 7-inch springform pan to form the crust.
Beat together the cream cheese, sour cream, and granulated sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Pour the cheesecake batter into the prepared crust and smooth the top.
Pour 1 cup of water into the Instant Pot and place the trivet inside. Put the springform pan on the trivet, covering it tightly with foil.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 30 minutes.
Once done, let the Instant Pot naturally release for 10 minutes before quick releasing the remaining pressure.
While the cheesecake cools, prepare the chocolate ganache by heating the heavy cream and pouring it over the chocolate chips. Stir until smooth.
Pour the ganache over the cooled cheesecake and refrigerate for at least 4 hours.
For the strawberry topping, mix the chopped strawberries and sugar and let sit for 10-15 minutes to macerate.
Once ready to serve, top the cheesecake with the strawberry mixture.

This Instant Pot Chocolate-Covered Strawberry Cheesecake is a show-stopping dessert that combines two beloved flavors in one indulgent treat. The creamy cheesecake, rich chocolate ganache, and sweet strawberries make for a decadent and romantic finish to any Valentine’s Day meal. It’s easy to prepare and will surely impress anyone lucky enough to share it with you.

Instant Pot Red Wine Braised Short Ribs

For a savory and rich main course, these Instant Pot Red Wine Braised Short Ribs offer a tender, melt-in-your-mouth experience. The deep flavor of the red wine pairs perfectly with the rich beef, making this a sophisticated choice for Valentine’s Day. The Instant Pot makes it quick and easy to achieve that slow-cooked flavor.

Ingredients

4 bone-in beef short ribs
2 tablespoons olive oil
Salt and pepper to taste
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 cups red wine
2 cups beef broth
2 tablespoons tomato paste
2 sprigs fresh thyme
1 bay leaf

Instructions

Season the short ribs with salt and pepper.
Set the Instant Pot to sauté mode and heat the olive oil. Brown the short ribs on all sides, about 4 minutes per side. Remove the ribs and set aside.
Add the chopped onion, carrots, and celery to the pot. Sauté for 3 minutes, then add the garlic and cook for another minute.
Pour in the red wine, scraping up any browned bits from the bottom of the pot.
Stir in the beef broth, tomato paste, thyme, and bay leaf. Return the short ribs to the pot, making sure they are submerged in the liquid.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 45 minutes.
Once the cooking time is up, allow for a 10-minute natural release before quick releasing any remaining pressure.
Remove the ribs and strain the sauce if desired. Serve the short ribs with the sauce poured over the top.

These Instant Pot Red Wine Braised Short Ribs are the perfect hearty main course for a Valentine’s Day dinner. The tender, flavorful meat combined with the rich red wine sauce creates an unforgettable dish. With the Instant Pot, you can achieve the deep, complex flavors of braised short ribs in a fraction of the time, leaving you more time to enjoy your romantic evening.

These three Instant Pot recipes add elegance and ease to your Valentine’s Day celebration. Whether you’re in the mood for a savory dish like braised short ribs or a rich dessert like cheesecake, these recipes are designed to impress while minimizing the effort in the kitchen.

Instant Pot Lobster Tail with Garlic Butter

Lobster tail is the epitome of luxury and indulgence, making it a perfect choice for a special Valentine’s Day dinner. In this Instant Pot recipe, lobster tails are perfectly steamed, then coated in a rich garlic butter sauce that enhances the natural sweetness of the lobster. It’s simple, quick, and guaranteed to impress.

Ingredients

4 lobster tails, thawed if frozen
1 cup water
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon chopped parsley
Salt and pepper to taste

Instructions

Pour 1 cup of water into the Instant Pot and place the trivet inside.
Using kitchen shears, carefully cut down the top shell of the lobster tails and gently pull the meat out, leaving the base attached to the shell.
Season the lobster meat with salt and pepper. Place the lobster tails on the trivet, making sure they are not submerged in the water.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 3-4 minutes, depending on the size of the lobster tails.
While the lobster cooks, melt the butter in a small pan and add the minced garlic. Sauté for 1-2 minutes until fragrant, then stir in lemon juice and parsley.
Once the lobster is done, perform a quick release of the pressure. Carefully remove the lobster tails and brush with the garlic butter sauce.
Serve immediately with extra lemon wedges for squeezing.

This Instant Pot Lobster Tail with Garlic Butter recipe is an exquisite and quick way to prepare a luxurious dish for your Valentine’s Day dinner. The garlic butter elevates the delicate sweetness of the lobster, making this dish both delicious and romantic. You’ll love how easy it is to create this restaurant-quality meal right at home.

Instant Pot Valentine’s Day Chocolate Lava Cake

Nothing says indulgence like a gooey chocolate lava cake, and this Instant Pot version takes the dessert to new heights. With a molten center of rich chocolate, these individual cakes are the perfect way to end a romantic meal. The Instant Pot makes it easy to create this decadent treat in just a few minutes, making it a must-try for Valentine’s Day.

Ingredients

1/2 cup semisweet chocolate chips
1/4 cup unsalted butter
1/4 cup powdered sugar
2 tablespoons all-purpose flour
1 large egg
1 teaspoon vanilla extract
Pinch of salt
Cocoa powder for dusting (optional)

Instructions

In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring between each, until smooth.
Whisk in the powdered sugar, flour, egg, vanilla extract, and salt until fully combined.
Grease two 6-ounce ramekins with butter or cooking spray. Pour the batter evenly into the ramekins.
Add 1-2 teaspoons of chocolate chips or a small piece of chocolate in the center of each ramekin for the “lava” effect.
Pour 1 cup of water into the Instant Pot and place the trivet inside. Carefully set the ramekins on the trivet.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 7 minutes.
Once the cooking time is up, perform a quick release of the pressure. Carefully remove the ramekins, then allow them to cool for 2 minutes before inverting onto plates.
Dust with cocoa powder if desired and serve with a scoop of vanilla ice cream or whipped cream.

These Instant Pot Valentine’s Day Chocolate Lava Cakes are the ultimate romantic dessert. With a warm, gooey chocolate center and a rich, indulgent exterior, they’re perfect for impressing your special someone. This easy recipe is quick to prepare yet feels like an elegant dessert you’d find in a high-end restaurant.

Instant Pot Red Velvet Cheesecake

Red velvet is a classic Valentine’s Day flavor, and this Instant Pot Red Velvet Cheesecake blends the best of both worlds: the tangy richness of cheesecake and the vibrant red color of the classic cake. The creamy, velvety texture is complemented by a crumbly crust and a hint of cocoa, making it the perfect sweet treat to end your romantic evening.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar
3 (8 oz) packages cream cheese, softened
1/2 cup sour cream
1 cup granulated sugar
3 large eggs
1 tablespoon red food coloring
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 tablespoon cocoa powder
1/2 teaspoon lemon juice

Instructions

Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 7-inch springform pan to form the crust.
Beat together the cream cheese, sour cream, and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the red food coloring, vanilla extract, flour, cocoa powder, and lemon juice.
Pour the cheesecake batter into the prepared crust and smooth the top.
Pour 1 cup of water into the Instant Pot and place the trivet inside. Put the springform pan on the trivet, covering it tightly with foil.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 35 minutes.
Once the cooking time is up, allow the Instant Pot to naturally release for 10 minutes before quick releasing the remaining pressure.
Carefully remove the cheesecake from the Instant Pot and let it cool to room temperature. Refrigerate for at least 4 hours before serving.

This Instant Pot Red Velvet Cheesecake is a stunning and decadent dessert that’s perfect for Valentine’s Day. The rich cheesecake with its hint of cocoa and vibrant red color is sure to wow your partner. The Instant Pot simplifies the process, delivering a flawless cheesecake in less time, so you can spend more time enjoying the evening.

These three Instant Pot recipes offer a delicious and indulgent Valentine’s Day menu that’s both impressive and easy to prepare. Whether you’re cooking lobster, baking lava cakes, or serving up a red velvet cheesecake, these dishes will make your celebration unforgettable.

Instant Pot Chicken Alfredo Pasta

For a creamy and comforting Valentine’s Day dinner, Instant Pot Chicken Alfredo Pasta is an excellent choice. The rich Alfredo sauce, made with butter, cream, and Parmesan cheese, coats tender chicken and pasta, creating a luscious and satisfying dish. The best part? This recipe is quick and easy to make in the Instant Pot, leaving you more time to relax with your loved one.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
2 cups chicken broth
12 oz fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Set the Instant Pot to sauté mode and heat the olive oil. Season the chicken breasts with salt and pepper and brown them on both sides for 3-4 minutes each. Remove the chicken and set aside.
Add the garlic to the pot and sauté for 30 seconds. Pour in the chicken broth and scrape up any browned bits from the bottom.
Break the fettuccine pasta in half and add it to the pot, placing the chicken breasts on top of the pasta.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 6 minutes.
Once the cooking time is up, perform a quick release of the pressure. Remove the chicken, slice it, and set it aside.
Stir in the heavy cream, Parmesan cheese, butter, and additional salt and pepper to taste. Return the chicken to the pot and toss everything together.
Serve the pasta with a sprinkle of fresh parsley.

This Instant Pot Chicken Alfredo Pasta recipe is the perfect combination of creamy, cheesy goodness and tender chicken. It’s a comforting and indulgent dish for a romantic dinner without the long cooking time. The rich sauce and savory flavors will definitely impress your Valentine, making this a go-to recipe for a quick yet special meal.

Instant Pot Strawberry Cheesecake

Strawberries are a classic Valentine’s Day treat, and this Instant Pot Strawberry Cheesecake brings them front and center. A luscious cheesecake base topped with sweet, fresh strawberries creates the perfect dessert for a romantic evening. The Instant Pot makes the cheesecake incredibly smooth and creamy with minimal effort, making it a stress-free option for dessert.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 tablespoon lemon juice
1/2 cup strawberry puree (fresh or frozen strawberries blended)

Instructions

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 7-inch springform pan to form the crust.
In a large mixing bowl, beat together the cream cheese, granulated sugar, and eggs until smooth and creamy. Add vanilla extract, sour cream, and lemon juice and mix well.
Stir in the strawberry puree until fully incorporated into the batter.
Pour the cheesecake batter over the prepared crust in the springform pan.
Pour 1 cup of water into the Instant Pot and place the trivet inside. Set the springform pan on the trivet and cover it with foil.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 35 minutes.
After the cooking time is up, allow the Instant Pot to naturally release for 10 minutes, then quick release the remaining pressure.
Carefully remove the cheesecake and let it cool. Chill in the refrigerator for at least 4 hours before serving. Top with fresh strawberries or strawberry sauce.

This Instant Pot Strawberry Cheesecake is a delightful dessert that combines creamy cheesecake with the bright, sweet flavor of strawberries. The ease of preparation in the Instant Pot means less time spent in the kitchen and more time to enjoy your Valentine’s Day evening. It’s a perfect treat to share with your loved one.

Instant Pot Filet Mignon with Red Wine Sauce

Filet mignon is a tender, flavorful cut of beef that’s perfect for an elegant Valentine’s Day dinner. Paired with a savory red wine sauce, this Instant Pot recipe allows you to cook the steak to perfection in just a fraction of the time it would take on the stovetop or grill. The sauce, made with red wine, butter, and shallots, adds depth and richness to the dish.

Ingredients

2 filet mignon steaks (about 6 oz each)
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup red wine
1/2 cup beef broth
1 tablespoon butter
1 shallot, finely chopped
2 cloves garlic, minced
1 teaspoon fresh thyme leaves

Instructions

Season the filet mignon steaks with salt and pepper on both sides.
Set the Instant Pot to sauté mode and heat the olive oil. Brown the steaks for 2-3 minutes on each side, then remove and set aside.
Add the chopped shallot and garlic to the Instant Pot and sauté for 1-2 minutes until fragrant.
Pour in the red wine and scrape up any browned bits from the bottom of the pot. Add the beef broth and fresh thyme.
Return the steaks to the Instant Pot and close the lid. Set the valve to sealing and cook on high pressure for 4 minutes for medium-rare (adjust the time based on your desired doneness).
Once the cooking time is up, perform a quick release of the pressure. Remove the steaks and set them aside to rest.
Set the Instant Pot back to sauté mode and whisk in the butter until the sauce thickens slightly.
Pour the sauce over the steaks and serve.

This Instant Pot Filet Mignon with Red Wine Sauce is a show-stopping dish that’s ideal for a special Valentine’s Day dinner. The tender filet mignon, enhanced by the savory red wine sauce, makes for a luxurious and romantic meal that’s surprisingly easy to prepare in the Instant Pot. Your Valentine is sure to be impressed by this elegant, flavorful dinner.

These Instant Pot recipes make preparing a romantic Valentine’s Day meal both easy and delicious. Whether you’re indulging in chicken Alfredo, strawberry cheesecake, or filet mignon, each dish is designed to bring a touch of elegance and love to your celebration. Enjoy your special day with minimal effort and maximum flavor!

Note: More recipes are coming soon!

2 hours agoLast Updated: January 11, 2025

21 minutes read