Valentine's Day Recipes

45+ Irresistible Valentine’s Day Italian Dinner Recipes for a Romantic Evening

Valentine’s Day is the perfect occasion to celebrate love, and what better way to do so than with a romantic homemade dinner?

Italian cuisine, known for its rich flavors, fresh ingredients, and elegant presentation, provides the ideal backdrop for a memorable Valentine’s Day feast.

Whether you’re looking to surprise your significant other with an indulgent pasta dish, a flavorful seafood creation, or a light yet sophisticated dessert, Italian recipes have something for every palate.

In this collection of 45+ Valentine’s Day Italian dinner recipes, you’ll find a diverse range of dishes—from creamy pastas and delicate risottos to mouthwatering meats and refreshing salads.

These recipes are designed to elevate your dinner experience and add a personal touch to your celebration.

Whether you’re an experienced cook or a beginner in the kitchen, these recipes are easy to follow and packed with love, making them perfect for a special night spent with someone you care about.

45+ Irresistible Valentine’s Day Italian Dinner Recipes for a Romantic Evening

A Valentine’s Day dinner is all about creating a memorable experience, and with these 45+ Italian recipes, you’re guaranteed to impress your loved one.

From rich and creamy pasta dishes to the savory warmth of roasted meats, Italian cuisine offers a wide array of flavors that will make this Valentine’s Day unforgettable.

These dishes aren’t just about eating—they’re about savoring the moment, sharing a meal, and making memories.

So, put on your apron, light the candles, and prepare for a romantic evening filled with delicious food, beautiful flavors, and love.

With these recipes, you’re sure to create the perfect Italian-inspired dinner that will delight your loved one and make your Valentine’s Day celebration truly special.

Creamy Tomato Basil Fettuccine

A creamy, rich pasta dish perfect for a romantic Valentine’s Day dinner. The blend of fresh basil, tangy tomatoes, and creamy sauce makes this fettuccine recipe a comforting and indulgent choice. Served with a sprinkle of Parmesan cheese and a hint of garlic, it’s sure to impress your loved one.

Ingredients

  • 12 oz fettuccine pasta
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Fresh basil leaves for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add the crushed tomatoes and simmer for 5-7 minutes, allowing the flavors to meld.
  4. Stir in the heavy cream and fresh basil, then season with salt and pepper. Let the sauce simmer for another 3-5 minutes until thickened.
  5. Toss the cooked fettuccine into the sauce, ensuring the pasta is well coated.
  6. Sprinkle with Parmesan cheese and garnish with fresh basil leaves.
  7. Serve immediately with a side of garlic bread and a crisp white wine.

This creamy tomato basil fettuccine offers a luxurious and satisfying meal that’s perfect for a Valentine’s Day dinner. The marriage of rich cream and vibrant tomato sauce creates a flavor profile that is both comforting and indulgent. It pairs beautifully with a light salad and makes for a memorable evening filled with romance and delicious food.


Chicken Parmesan with Spaghetti

A timeless Italian classic, Chicken Parmesan combines breaded chicken cutlets, rich marinara sauce, and melted mozzarella cheese. Paired with a simple spaghetti dish, this hearty meal offers the perfect balance of crispy, cheesy, and savory flavors. It’s an ideal dish to share with your loved one on a special evening.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 cup marinara sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 lb spaghetti pasta
  • 2 tbsp olive oil
  • Fresh basil for garnish
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Pound the chicken breasts to an even thickness. Season with salt and pepper.
  3. In a shallow bowl, combine breadcrumbs and Parmesan cheese. Dip the chicken breasts into the beaten egg, then coat them in the breadcrumb mixture.
  4. Heat olive oil in a skillet over medium heat. Cook the chicken for 4-5 minutes per side, until golden brown.
  5. Transfer the chicken to a baking dish and spoon marinara sauce over the top. Sprinkle mozzarella cheese on each piece of chicken. Bake in the oven for 15 minutes, or until the cheese is melted and bubbly.
  6. Meanwhile, cook the spaghetti according to package instructions. Drain and toss with a bit of olive oil.
  7. Serve the chicken Parmesan on top of the spaghetti, garnished with fresh basil.

Chicken Parmesan with spaghetti is the ultimate comfort food for a Valentine’s Day celebration. The crispy chicken, gooey cheese, and flavorful marinara sauce create a nostalgic, heartwarming meal. Paired with spaghetti, it’s a dish that’s as satisfying as it is delicious, making it an unforgettable choice for a special night with your partner.


Shrimp Scampi with Garlic Butter

Shrimp scampi is a luxurious yet simple Italian seafood dish, ideal for Valentine’s Day. With succulent shrimp, a buttery garlic sauce, and a touch of lemon, this dish is bursting with flavor. The lightness of the shrimp contrasts beautifully with the richness of the garlic butter, making it a delectable choice for a romantic dinner.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp butter
  • 3 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1 tbsp lemon juice
  • 1/4 tsp red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • 8 oz linguine pasta
  • Salt and pepper, to taste

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  3. Add the shrimp to the skillet, cooking for 2-3 minutes per side until pink and opaque.
  4. Pour in the white wine, lemon juice, and red pepper flakes. Stir to combine and let the sauce simmer for 3-4 minutes.
  5. Toss the cooked linguine into the skillet, ensuring the pasta is well coated in the buttery sauce.
  6. Season with salt and pepper, then sprinkle with fresh parsley.
  7. Serve immediately with a light salad and a glass of Chardonnay.

Shrimp scampi with garlic butter is a perfect choice for a romantic Italian dinner on Valentine’s Day. The light, tender shrimp combined with the buttery, garlicky sauce creates a dish that is both elegant and flavorful. It’s an ideal meal for seafood lovers, offering a touch of luxury without being overly complicated, making your evening together truly special.

Veal Marsala

Veal Marsala is a classic Italian dish that combines tender veal with a rich, savory Marsala wine sauce. The sauce, made with earthy mushrooms and a touch of sweetness from the wine, elevates the delicate flavor of the veal. This dish pairs beautifully with mashed potatoes or a simple green vegetable, making it a sophisticated and romantic choice for Valentine’s Day.

Ingredients

  • 4 veal cutlets
  • 1/2 cup all-purpose flour
  • 4 tbsp olive oil
  • 1/2 cup Marsala wine
  • 1 cup chicken broth
  • 1/2 cup mushrooms, sliced
  • 2 tbsp butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Lightly dredge the veal cutlets in flour, shaking off excess.
  2. In a large skillet, heat olive oil over medium-high heat. Add the veal cutlets and cook for 2-3 minutes per side until golden brown. Remove the veal from the skillet and set aside.
  3. In the same skillet, add the mushrooms and cook for 3-4 minutes until tender.
  4. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the pan. Bring to a simmer and cook for 5 minutes to reduce the sauce.
  5. Return the veal to the skillet, spooning the sauce over the cutlets. Simmer for another 5-7 minutes until the veal is cooked through.
  6. Stir in the butter and season with salt and pepper.
  7. Garnish with fresh parsley and serve with mashed potatoes or roasted vegetables.

Veal Marsala is an elegant and flavorful dish that will impress any guest on Valentine’s Day. The tender veal, paired with the robust Marsala wine sauce, creates a memorable culinary experience. Its sophistication and balance of flavors make it the perfect dish for a special, intimate dinner with your loved one.


Eggplant Parmesan

Eggplant Parmesan is a hearty vegetarian Italian dish made with layers of crispy, breaded eggplant, marinara sauce, and melted cheese. This flavorful dish is a lighter take on the classic Chicken Parmesan but just as satisfying. It’s perfect for a Valentine’s Day meal that’s both comforting and delicious, whether you’re a meat lover or prefer a plant-based option.

Ingredients

  • 2 medium eggplants, sliced into 1/2-inch rounds
  • 2 cups breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 3 cups marinara sauce
  • 2 cups mozzarella cheese, shredded
  • Olive oil for frying
  • Fresh basil for garnish
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sprinkle the eggplant slices with salt and let them sit for 20 minutes to release excess moisture. Pat them dry with paper towels.
  3. In a shallow dish, combine breadcrumbs and Parmesan cheese. Dip each eggplant slice into the beaten egg, then coat it in the breadcrumb mixture.
  4. Heat olive oil in a large skillet over medium heat. Fry the eggplant slices in batches, cooking for 2-3 minutes per side until golden brown.
  5. Spread a thin layer of marinara sauce in the bottom of a baking dish. Layer the fried eggplant slices on top, followed by more marinara sauce and a sprinkle of mozzarella cheese. Repeat the layers.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh basil before serving.

Eggplant Parmesan is a hearty and comforting dish that offers a satisfying blend of crispy, cheesy goodness. Perfect for a Valentine’s Day dinner, it provides a light but flavorful alternative to traditional meat-based dishes. Its vibrant flavors and satisfying texture make it an ideal choice for a memorable, romantic evening.


Lobster Ravioli in Lemon Butter Sauce

Lobster ravioli in a zesty lemon butter sauce is a sophisticated dish that brings the flavors of the sea to your Valentine’s Day dinner. The tender ravioli, filled with succulent lobster, is complemented by the richness of the butter and the freshness of lemon. This dish is both elegant and indulgent, making it an unforgettable choice for a special evening.

Ingredients

  • 12 lobster ravioli (store-bought or homemade)
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the lobster ravioli according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
  3. Add the white wine and simmer for 3-4 minutes to reduce slightly.
  4. Stir in the heavy cream, lemon juice, and lemon zest. Cook for another 3 minutes, allowing the sauce to thicken.
  5. Season with salt and pepper, then toss the cooked ravioli into the sauce, making sure it’s well coated.
  6. Serve the ravioli topped with fresh parsley.

Lobster ravioli in lemon butter sauce is the epitome of elegance and indulgence. The delicate lobster filling and the creamy, tangy sauce create a luxurious dish that’s perfect for a romantic Valentine’s Day dinner. It’s a seafood lover’s dream and will leave a lasting impression on your special evening.

Beef Bolognese with Pappardelle

Beef Bolognese with Pappardelle is a hearty, rich Italian dish that combines a slow-simmered beef ragù with broad, delicate pappardelle pasta. The deep flavors of the beef, vegetables, and tomatoes create a savory sauce that perfectly complements the tender pasta. This dish is ideal for a cozy and indulgent Valentine’s Day dinner, offering both comfort and sophistication.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 2 celery stalks, finely chopped
  • 1 can (14 oz) crushed tomatoes
  • 1 cup red wine
  • 1/2 cup milk or cream
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 lb pappardelle pasta
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish
  • Parmesan cheese for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up into small pieces, until browned.
  2. Add the onion, garlic, carrot, and celery to the pan and cook until the vegetables soften, about 5-7 minutes.
  3. Stir in the crushed tomatoes, red wine, milk, oregano, and basil. Bring to a simmer and cook on low heat for 1-2 hours, stirring occasionally, until the sauce thickens and the flavors meld together.
  4. Meanwhile, cook the pappardelle pasta according to package instructions. Drain and set aside.
  5. Season the Bolognese sauce with salt and pepper to taste.
  6. Serve the sauce over the pappardelle pasta, topped with freshly chopped parsley and grated Parmesan cheese.

Beef Bolognese with pappardelle is the perfect dish for a Valentine’s Day dinner that feels both comforting and luxurious. The long simmering time allows the flavors to develop fully, creating a deeply savory sauce that pairs beautifully with the wide, silky pappardelle noodles. This dish is perfect for sharing a cozy meal and indulging in a classic Italian favorite.


Osso Buco (Braised Veal Shanks)

Osso Buco, a traditional Italian braised veal dish, is a showstopper for any special occasion like Valentine’s Day. The veal shanks are slow-cooked with vegetables, white wine, and broth, resulting in melt-in-your-mouth tenderness and a rich, flavorful sauce. Traditionally served with a gremolata (a fresh lemon, garlic, and parsley topping), it’s a dish that feels as indulgent as it is romantic.

Ingredients

  • 4 veal shanks (about 1.5 inches thick)
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 cup white wine
  • 2 cups beef or chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 tbsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon zest
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large ovenproof pot, heat olive oil over medium-high heat. Season the veal shanks with salt and pepper, then brown them on all sides in the hot oil, about 5-7 minutes. Remove the shanks and set aside.
  3. In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
  4. Add the white wine and cook, scraping up any browned bits from the bottom of the pot. Let the wine reduce by half.
  5. Add the broth, tomatoes, and thyme to the pot, then return the veal shanks to the pot, nestling them into the sauce. Cover and place the pot in the oven.
  6. Braise the veal for about 2-3 hours, until the meat is tender and falling off the bone.
  7. While the veal is braising, make the gremolata by combining the parsley, lemon zest, and garlic in a small bowl.
  8. Serve the osso buco with a generous spoonful of gremolata on top.

Osso Buco is a sophisticated and indulgent dish that will make any Valentine’s Day dinner unforgettable. The veal is incredibly tender, and the sauce is rich with layers of flavor, while the gremolata adds a fresh, zesty contrast. This dish is a celebration of Italian tradition and is perfect for a romantic evening of fine dining at home.


Ricotta and Spinach Stuffed Manicotti

Ricotta and spinach stuffed manicotti is a comforting Italian dish that’s perfect for a cozy Valentine’s Day dinner. The delicate pasta shells are filled with a creamy ricotta-spinach mixture and baked with marinara sauce and melted mozzarella. This dish offers a delightful combination of textures and flavors, from the tender pasta to the cheesy, savory filling.

Ingredients

  • 12 manicotti shells
  • 2 cups ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 egg
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 2 cups marinara sauce
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper, to taste
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the manicotti shells according to package instructions. Drain and set aside to cool.
  3. In a mixing bowl, combine the ricotta cheese, spinach, egg, mozzarella cheese, Parmesan cheese, oregano, basil, salt, and pepper. Mix until well combined.
  4. Stuff each manicotti shell with the ricotta and spinach mixture.
  5. Spread a thin layer of marinara sauce in the bottom of a baking dish. Arrange the stuffed manicotti in the dish and cover with the remaining marinara sauce.
  6. Cover the dish with foil and bake for 25 minutes.
  7. Remove the foil, sprinkle with additional mozzarella cheese, and bake for another 10 minutes until the cheese is bubbly and golden.
  8. Garnish with fresh basil before serving.

Ricotta and spinach stuffed manicotti is a wonderful Italian dish that brings comfort and elegance to your Valentine’s Day table. The combination of creamy ricotta, spinach, and mozzarella is perfectly balanced with the rich marinara sauce. This dish is a satisfying and hearty way to celebrate the love and joy of the season with your special someone.

Seafood Risotto

Seafood Risotto is an exquisite and creamy Italian dish perfect for a romantic Valentine’s Day dinner. With a blend of tender shrimp, scallops, and mussels, this rich risotto is infused with white wine and a hint of saffron, creating a luxurious and flavorful experience. The creamy texture and fresh seafood make this dish both comforting and elegant, setting the perfect tone for an intimate evening.

Ingredients

  • 1 lb mixed seafood (shrimp, scallops, mussels)
  • 1 1/2 cups Arborio rice
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 4 cups seafood or chicken broth, warm
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/2 tsp saffron threads
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish
  • Freshly grated Parmesan cheese for serving

Instructions

  1. In a small bowl, soak the saffron threads in a few tablespoons of warm water and set aside.
  2. In a large pan, heat olive oil and 1 tablespoon of butter over medium heat. Add the onion and garlic, sautéing until fragrant, about 3 minutes.
  3. Stir in the Arborio rice and cook for 2-3 minutes until the rice is lightly toasted.
  4. Pour in the white wine and let it cook off for 1-2 minutes.
  5. Begin adding the warm broth, one ladleful at a time, stirring frequently. Allow the rice to absorb the liquid before adding more. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
  6. In a separate pan, sauté the seafood in the remaining tablespoon of butter until cooked through, about 4-5 minutes. Add the saffron-infused water and mix.
  7. Once the rice is cooked, stir in the seafood, heavy cream, and the remaining butter. Season with salt and pepper.
  8. Serve the risotto in bowls, garnished with freshly chopped parsley and a sprinkle of Parmesan cheese.

Seafood Risotto is a luxurious and indulgent dish that brings together the delicate flavors of the ocean with the rich creaminess of the risotto. This is the ideal meal for a Valentine’s Day celebration, offering elegance and depth in every bite. The combination of seafood, saffron, and Parmesan is a treat that will make the evening feel truly special.


Chicken Piccata

Chicken Piccata is a simple yet flavorful Italian dish that features tender chicken breasts cooked in a tangy lemon, caper, and white wine sauce. The zesty flavors of the lemon and capers balance the richness of the chicken, creating a bright and refreshing dish that’s perfect for a light and romantic Valentine’s Day dinner. Paired with a side of pasta or roasted vegetables, it makes for a delicious and satisfying meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 3 tbsp olive oil
  • 1/4 cup white wine
  • 1/4 cup lemon juice (freshly squeezed)
  • 2 tbsp capers
  • 1/2 cup chicken broth
  • 2 tbsp unsalted butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Flatten the chicken breasts by placing them between two sheets of plastic wrap and pounding them to an even thickness. Season with salt and pepper.
  2. Dredge the chicken breasts in flour, shaking off any excess.
  3. In a large skillet, heat the olive oil over medium-high heat. Cook the chicken for 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the white wine, lemon juice, capers, and chicken broth. Scrape up any browned bits from the pan as the liquid reduces, about 2-3 minutes.
  5. Stir in the butter and return the chicken to the skillet, spooning the sauce over the chicken.
  6. Cook for an additional 2 minutes until the chicken is heated through.
  7. Serve the chicken with the sauce, garnished with fresh parsley.

Chicken Piccata offers a refreshing and flavorful option for a Valentine’s Day dinner. The combination of tangy lemon, briny capers, and tender chicken creates a simple yet satisfying dish that can be prepared quickly without sacrificing flavor. It’s a wonderful way to enjoy a light yet indulgent Italian meal that’s perfect for sharing with someone special.


Pasta alla Caprese

Pasta alla Caprese is a light and fresh Italian dish inspired by the flavors of the famous Caprese salad. With a combination of ripe tomatoes, mozzarella, fresh basil, and a drizzle of balsamic glaze, this dish is bursting with vibrant flavors that are perfect for a romantic Valentine’s Day dinner. The simplicity of this dish allows each ingredient to shine, making it both easy and elegant.

Ingredients

  • 12 oz spaghetti or your favorite pasta
  • 2 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella, cubed
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste
  • Balsamic glaze for drizzling

Instructions

  1. Cook the pasta according to the package instructions, then drain, reserving a bit of the pasta water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.
  3. Drizzle with olive oil and balsamic vinegar, tossing everything gently to combine. If needed, add a small amount of reserved pasta water to loosen the sauce.
  4. Season with salt and pepper to taste.
  5. Drizzle with balsamic glaze and serve immediately.

Pasta alla Caprese is the perfect light and fresh dish for a romantic Valentine’s Day dinner. The combination of tomatoes, mozzarella, and basil creates a burst of flavor with every bite, while the balsamic glaze adds a touch of sweetness and sophistication. This simple yet elegant pasta dish is perfect for those who prefer a lighter meal without compromising on taste.

Fettuccine Alfredo with Shrimp

Fettuccine Alfredo with Shrimp is a decadent Italian dish that combines creamy Alfredo sauce with succulent shrimp and tender fettuccine. The rich, velvety sauce is made with butter, cream, and Parmesan cheese, enveloping the pasta in a comforting embrace. The addition of shrimp elevates this dish, making it perfect for a romantic Valentine’s Day dinner that feels indulgent yet simple to prepare.

Ingredients

  • 12 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the fettuccine pasta according to the package directions. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the pan and set aside.
  3. In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
  4. Stir in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes to thicken.
  5. Add the grated Parmesan cheese to the sauce, stirring until smooth. Season with salt and pepper to taste.
  6. Toss the cooked fettuccine in the sauce, adding reserved pasta water if the sauce needs to loosen.
  7. Return the shrimp to the skillet and toss everything together to combine.
  8. Garnish with fresh parsley before serving.

Fettuccine Alfredo with Shrimp is the epitome of indulgence, combining creamy pasta and perfectly cooked shrimp in a rich, flavorful sauce. This dish is perfect for a Valentine’s Day celebration, offering a luxurious dining experience without the complexity of a gourmet meal. Whether enjoyed by candlelight or on a cozy night in, it’s sure to impress your loved one with both its taste and elegance.


Veal Marsala

Veal Marsala is a classic Italian dish made with tender veal cutlets that are pan-seared and simmered in a rich Marsala wine sauce. The sauce, made with earthy mushrooms and sweet wine, complements the veal perfectly, creating a dish that is both flavorful and sophisticated. Served with mashed potatoes or sautéed vegetables, this dish is a fantastic choice for a memorable Valentine’s Day dinner.

Ingredients

  • 4 veal cutlets (about 4 oz each)
  • 1/2 cup all-purpose flour
  • 2 tbsp olive oil
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1 cup mushrooms, sliced
  • 2 tbsp unsalted butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Season the veal cutlets with salt and pepper, then dredge them in flour, shaking off any excess.
  2. Heat olive oil in a large skillet over medium-high heat. Add the veal cutlets and cook for 2-3 minutes on each side until golden brown and cooked through. Remove the veal from the skillet and set aside.
  3. In the same skillet, add the sliced mushrooms and cook for 3-4 minutes until softened.
  4. Pour in the Marsala wine, scraping the bottom of the pan to release any browned bits. Add the chicken broth and bring to a simmer.
  5. Cook the sauce for 5-6 minutes until it reduces and thickens slightly.
  6. Stir in the butter and return the veal cutlets to the skillet, spooning the sauce over the meat.
  7. Simmer for 2 minutes to heat the veal through.
  8. Garnish with fresh parsley before serving.

Veal Marsala is a luxurious and flavorful Italian dish that’s perfect for a romantic Valentine’s Day dinner. The tender veal pairs wonderfully with the rich, savory Marsala wine sauce, making each bite a delight. This dish is elegant yet easy to prepare, offering a sophisticated dining experience that will leave a lasting impression.


Pasta Primavera

Pasta Primavera is a fresh, light Italian dish loaded with a variety of vibrant, seasonal vegetables. This dish is the perfect balance of tender pasta and crisp vegetables, tossed in a simple garlic, olive oil, and Parmesan sauce. It’s a delightful way to enjoy the flavors of spring or summer, making it an excellent choice for a colorful and healthy Valentine’s Day dinner that feels fresh and celebratory.

Ingredients

  • 12 oz pasta (penne or spaghetti)
  • 1 cup cherry tomatoes, halved
  • 1 cup bell peppers, sliced
  • 1 cup zucchini, sliced
  • 1/2 cup asparagus, cut into 1-inch pieces
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the pasta according to package instructions, drain, and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes (if using), cooking for 1 minute until fragrant.
  3. Add the vegetables (cherry tomatoes, bell peppers, zucchini, and asparagus) and cook for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
  4. Add the cooked pasta to the skillet and toss everything together to combine.
  5. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  6. Serve with a garnish of fresh basil or parsley.

Pasta Primavera is a bright, refreshing, and satisfying dish that’s perfect for a Valentine’s Day dinner that emphasizes fresh, wholesome ingredients. The colorful vegetables add a burst of flavor and texture to the pasta, while the simple garlic and Parmesan sauce ties everything together beautifully. This dish is light, healthy, and incredibly flavorful—an excellent choice for those looking to enjoy a lighter, veggie-packed meal without sacrificing taste.

Note: More recipes are coming soon!

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