30+ Delightful Valentine’s Day Jello Salad Recipes for a Sweet Celebration

1 week agoLast Updated: December 20, 2024

19 minutes read

Valentine’s Day is the perfect occasion to show love and appreciation through thoughtful gestures, and what better way to celebrate than with a sweet, refreshing treat?

If you’re looking for a unique and delicious dessert to serve on this special day, look no further than jello salads.

These colorful, creamy, and fruity dishes are not only easy to make but also incredibly festive.

From vibrant reds and pinks to tropical flavors and creamy textures, Valentine’s Day jello salads are sure to please your sweetheart, family, or friends.

Whether you’re hosting a romantic dinner for two or a fun Galentine’s Day gathering, these 30+ Valentine’s Day jello salad recipes will add a delightful touch to your celebration.

30+ Delightful Valentine’s Day Jello Salad Recipes for a Sweet Celebration

Jello salads are a fun, versatile, and easy way to celebrate Valentine’s Day with loved ones.

Their bright colors, refreshing textures, and mix of sweet and tangy flavors make them the perfect choice for a festive dessert.

Whether you’re creating a creamy strawberry cheesecake jello salad, a tropical coconut pineapple creation, or a rich red velvet version, you can’t go wrong with these charming treats.

So, why not try making one (or a few) of these 30+ Valentine’s Day jello salad recipes this year?

Your loved ones are sure to appreciate the effort and, of course, the delicious taste!

Strawberry Pineapple Valentine’s Jello Salad

This vibrant and refreshing jello salad combines the sweet, juicy flavors of strawberries, pineapples, and whipped cream. With a dash of lemon and the bright red hue of strawberry jello, it makes the perfect festive treat for Valentine’s Day. It’s easy to make and is sure to impress guests with its beautiful presentation and delicious taste.

Ingredients:

1 (6 oz) box of strawberry jello
1 cup boiling water
1/2 cup cold water

1 (20 oz) can crushed pineapple, drained
1 cup chopped strawberries
1 cup whipped cream (or whipped topping)

1/2 cup sour cream

Instructions:

In a large bowl, dissolve the strawberry jello in 1 cup of boiling water. Stir until completely dissolved.

Add 1/2 cup cold water to the jello mixture and stir. Refrigerate for about 1 hour, or until it begins to set but is not fully firm.
Stir in the drained crushed pineapple and chopped strawberries, mixing gently.
In a separate bowl, fold together the whipped cream and sour cream until smooth.

Gently fold the whipped cream mixture into the jello mixture until well combined.
Pour the mixture into a serving dish and refrigerate for at least 4 hours or until fully set.
Before serving, garnish with a few extra fresh strawberries or a sprinkle of coconut for extra flair.

This strawberry pineapple Valentine’s jello salad is a delightful combination of creamy and fruity flavors that bring a refreshing and light end to any Valentine’s Day meal. The bright, red color and festive presentation make it perfect for celebrations. It’s simple, sweet, and an ideal choice for those looking for an easy yet impressive dish to serve on a special occasion. Enjoy the bursts of fresh fruit with every bite!

Raspberry Lemonade Valentine’s Jello Salad

This delightful jello salad features a tangy raspberry lemonade flavor that’s both refreshing and creamy. The zesty lemon and sweet raspberry layers come together beautifully to create a light and indulgent salad perfect for a Valentine’s Day celebration. The addition of marshmallows and cool whip makes it wonderfully fluffy and smooth.

Ingredients:

1 (6 oz) box of raspberry jello
1 cup boiling water
1 cup lemonade concentrate, thawed

1 cup mini marshmallows
1/2 cup cool whip
1/2 cup sour cream

Fresh raspberries for garnish

Instructions:

In a large mixing bowl, dissolve the raspberry jello in 1 cup of boiling water. Stir until the jello is fully dissolved.

Add the lemonade concentrate to the jello mixture and stir well. Let it cool to room temperature.
Once cooled, add the mini marshmallows and stir them into the mixture. Refrigerate the jello mixture for about 1 hour, or until it begins to set.
In a separate bowl, fold together the cool whip and sour cream until smooth.

Gently fold the whipped mixture into the raspberry jello mixture until fully combined.
Pour the salad into a serving dish and refrigerate for at least 4 hours to allow it to fully set.
Just before serving, garnish with fresh raspberries on top for a burst of color and freshness.

The raspberry lemonade Valentine’s jello salad is a perfect blend of sweet and tart, making it a memorable treat for the holiday. The fluffy texture paired with the creamy topping creates a mouthwatering combination. This salad can be served as a dessert or a light side dish, and its beautiful pink hue will brighten up any Valentine’s table. It’s easy to make yet offers a big impact on flavor and appearance—ideal for those who want a simple, yet elegant dish for the occasion.

Cherry Almond Valentine’s Jello Salad

This unique cherry almond jello salad is a decadent treat that combines the rich sweetness of cherry with the nutty flavor of almonds. The creamy base and tart cherries are balanced with a crunchy almond topping, making it a delightful contrast of textures. It’s perfect for those who love a bit of nuttiness in their Valentine’s Day dishes.

Ingredients:

1 (6 oz) box of cherry jello
1 cup boiling water
1/2 cup cold water

1/2 cup chopped maraschino cherries, drained
1 cup whipped cream (or whipped topping)
1/2 cup cream cheese, softened

1/4 cup slivered almonds, toasted
1/2 cup sour cream

Instructions:

Dissolve the cherry jello in 1 cup of boiling water and stir until completely dissolved. Add 1/2 cup cold water and refrigerate for about 1 hour, or until it starts to set but is still soft.
Stir in the chopped maraschino cherries and refrigerate for another hour to allow the mixture to firm up a bit more.
In a mixing bowl, beat together the cream cheese and sour cream until smooth. Gently fold in the whipped cream.

Combine the whipped cream mixture with the partially set cherry jello and stir until well combined.
Pour the mixture into a serving dish and refrigerate for at least 4 hours or overnight to set completely.
Just before serving, sprinkle the toasted slivered almonds on top for a crunchy, nutty finish.

The cherry almond Valentine’s jello salad offers a rich, creamy texture with a satisfying crunch from the toasted almonds. The sweetness of the cherries paired with the nutty almonds makes this jello salad a great option for anyone who loves a little extra flavor complexity in their dessert. This festive dish is a great way to add variety to your Valentine’s Day menu. It’s indulgent, yet light, and will be a hit among guests. The beautiful red color and crunchy topping make it a showstopper that’s both delicious and stunning to look at.

Pink Champagne Valentine’s Jello Salad

Elevate your Valentine’s Day meal with this luxurious pink champagne jello salad. The sparkling flavor of champagne combines with sweet fruit and a creamy base to create a dish that feels both elegant and fun. With its light, airy texture and beautiful pink hue, this jello salad is perfect for a celebration with loved ones.

Ingredients:

1 (6 oz) box of strawberry jello
1 cup pink champagne or sparkling wine (non-alcoholic option also works)
1/2 cup cold water

1/2 cup diced strawberries
1/2 cup diced peaches (optional)
1 cup whipped cream (or whipped topping)

1/2 cup cream cheese, softened
1 tablespoon sugar

Instructions:

In a large bowl, dissolve the strawberry jello in 1 cup of pink champagne by stirring until fully dissolved.
Add 1/2 cup cold water to the mixture and stir to combine. Refrigerate for 1 hour until it starts to set but is still a bit loose.
Gently fold in the diced strawberries and peaches, and return the jello to the refrigerator for another hour to firm up further.

In a separate bowl, whip the cream cheese and sugar together until smooth, then fold in the whipped cream until well combined.
Carefully mix the whipped cream mixture into the partially set jello. Stir gently to combine, then pour into a serving dish.
Refrigerate for at least 4 hours, or overnight, to ensure the salad is fully set.

For a festive touch, garnish with fresh strawberries or a few mint leaves.

This pink champagne jello salad is the perfect balance of fruity, creamy, and fizzy flavors. The champagne adds a sophisticated twist to the dish, making it an ideal choice for any romantic Valentine’s Day dinner. Its delicate texture, paired with a sparkling presentation, ensures this salad will be both a visual and culinary highlight. Whether served as a dessert or a fun side, it’s a playful yet refined dish that will leave a lasting impression.

Heart-Shaped Watermelon Lime Valentine’s Jello Salad

This refreshing and healthy jello salad is a perfect way to celebrate Valentine’s Day without feeling too heavy. The combination of watermelon and lime creates a sweet and tangy flavor, and the heart-shaped jello pieces make it extra festive for the holiday. This is a fun, light option that adds a burst of color to your celebration.

Ingredients:

1 (6 oz) box of lime jello
2 cups fresh watermelon juice (or blended and strained watermelon)

1/2 cup cold water
1 cup diced watermelon
1/2 cup whipped cream (optional, for garnish)

Fresh mint leaves for garnish

Instructions:

Dissolve the lime jello in 1 cup of boiling water. Stir until completely dissolved.

Add 1/2 cup cold water and 2 cups of fresh watermelon juice to the jello mixture. Stir to combine and let it cool slightly.
Pour the jello mixture into a shallow baking dish or individual molds and refrigerate for 2-3 hours, or until it begins to firm up but is still a bit wobbly.
Once the jello is partially set, gently stir in the diced watermelon. Return to the refrigerator for an additional 1-2 hours to fully set.

Once set, use a heart-shaped cookie cutter to cut out fun shapes, or simply cut into squares.
Garnish with a dollop of whipped cream and a sprig of fresh mint before serving.

The watermelon lime jello salad is the perfect Valentine’s Day treat for those who want a refreshing, lower-calorie option. The heart-shaped jello adds a playful touch, while the combination of sweet watermelon and tangy lime delivers a burst of flavor in every bite. It’s an ideal choice for a light dessert or side dish that won’t weigh you down, and the bright colors make it a beautiful addition to your Valentine’s Day spread. This salad is a hit for anyone looking for a sweet, fruity, and festive dish.

Red Velvet Valentine’s Jello Salad

This rich and indulgent red velvet jello salad combines the creamy texture of a traditional jello salad with the signature flavor of red velvet cake. With layers of smooth cream cheese and fluffy whipped cream, it’s a decadent dessert that’s perfect for your Valentine’s Day table. The vibrant red color adds a festive and romantic touch to the meal.

Ingredients:

1 (6 oz) box of red velvet cake flavored jello (or red berry jello as a substitute)

1 cup boiling water
1/2 cup cold water
1 cup whipped cream (or whipped topping)

1/2 cup cream cheese, softened
1/4 cup sugar
1/4 teaspoon vanilla extract

Instructions:

In a large mixing bowl, dissolve the red velvet jello in 1 cup of boiling water. Stir until completely dissolved.
Add 1/2 cup cold water to the jello mixture and let it cool to room temperature. Refrigerate for about 1 hour until it begins to set.

In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fully combined.
Once the jello has started to set, gently stir in the cream cheese mixture. Stir until the mixture is evenly distributed, then refrigerate for another 4 hours or overnight to fully set.
Serve chilled with a garnish of extra whipped cream or a few chocolate shavings for added flair.

The red velvet jello salad is an indulgent and festive way to celebrate Valentine’s Day. With its rich flavor and velvety smooth texture, this dessert feels like a luxurious treat without the complexity of a traditional cake. It’s the perfect way to add a touch of elegance to your celebration. Whether you’re serving it at a dinner party or as a sweet end to a romantic meal, this red velvet jello salad is sure to impress your guests and add a pop of color to your Valentine’s spread.

Raspberry Coconut Valentine’s Jello Salad

This Raspberry Coconut Valentine’s Jello Salad combines the sweet and tart flavor of raspberries with the tropical richness of coconut, creating a refreshing yet indulgent dish perfect for the holiday. The smooth jello layers and creamy coconut topping come together to make a delightful treat that will look stunning on any Valentine’s Day table.

Ingredients:

1 (6 oz) box of raspberry jello
1 cup boiling water
1/2 cup cold water

1/2 cup sweetened shredded coconut
1/2 cup heavy cream
1/2 cup sour cream

1 cup fresh raspberries for garnish

Instructions:

In a large bowl, dissolve the raspberry jello in 1 cup of boiling water, stirring until fully dissolved.

Add 1/2 cup cold water to the mixture and let it cool slightly. Refrigerate the jello for about 1 hour, until it begins to firm up but is still slightly wobbly.
Stir in the shredded coconut, and return the jello to the refrigerator for another 30 minutes to set further.
In a separate bowl, whisk the heavy cream and sour cream together until smooth and fluffy.

Gently fold the cream mixture into the raspberry jello until well combined. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or overnight, to fully set.
Before serving, garnish with fresh raspberries and a sprinkle of shredded coconut on top.

This raspberry coconut jello salad is a delicious and tropical twist on the classic jello salad. The tartness of the raspberries balances perfectly with the richness of coconut, making this dessert both refreshing and indulgent. It’s a simple yet elegant dish that will brighten up any Valentine’s celebration with its vibrant pink hue and luxurious, creamy texture. It’s a fun and beautiful way to end a romantic meal.

Lemon Cherry Valentine’s Jello Salad

The bright and tangy flavor of lemon pairs wonderfully with sweet, tart cherries in this stunning Valentine’s Day jello salad. With layers of lemony jello and a creamy cherry topping, this dish is as delicious as it is visually appealing. The combination of fruit and cream creates a perfect balance of flavors and textures, making it a must-have for any Valentine’s celebration.

Ingredients:

1 (6 oz) box of lemon jello

1 cup boiling water
1/2 cup cold water
1 (14 oz) can of sweetened condensed milk

1 cup fresh or canned cherries, pitted and halved
1/2 cup whipped cream (or whipped topping)

Instructions:

Dissolve the lemon jello in 1 cup of boiling water, stirring until completely dissolved.
Add 1/2 cup cold water and allow the jello mixture to cool to room temperature. Refrigerate for about 1 hour until it begins to set but is still slightly jiggly.
In a separate bowl, combine the sweetened condensed milk and whipped cream, mixing until smooth.

Gently fold the creamy mixture into the lemon jello and stir until well combined.
Add in the halved cherries, stirring gently to distribute them evenly throughout the jello mixture.
Pour the mixture into a serving dish and refrigerate for at least 4 hours, or overnight, to allow the salad to set completely.

Serve chilled, garnished with additional cherries on top for a festive touch.

Lemon Cherry Jello Salad is a refreshing and light dessert perfect for Valentine’s Day. The tangy lemon flavor pairs beautifully with the sweet cherries, while the creamy topping brings it all together for a satisfying treat. It’s a dish that’s sure to please everyone at your celebration, offering a sweet, tart, and creamy contrast of flavors. With its eye-catching red and yellow hues, this salad is as beautiful as it is delicious, making it a standout addition to any romantic meal.

Chocolate Strawberry Valentine’s Jello Salad

This indulgent Chocolate Strawberry Jello Salad is a decadent treat that combines the richness of chocolate with the fresh, sweet flavor of strawberries. The creamy chocolate layer complements the fruity strawberry jello base, creating a luxurious dessert that’s perfect for a Valentine’s Day celebration. It’s an irresistible combination that will satisfy any sweet tooth.

Ingredients:

1 (6 oz) box of strawberry jello
1 cup boiling water

1/2 cup cold water
1 cup heavy cream
1/2 cup cocoa powder

1/2 cup powdered sugar
1 cup chopped fresh strawberries
1/2 cup chocolate chips (optional)

Instructions:

Dissolve the strawberry jello in 1 cup of boiling water, stirring until fully dissolved. Add 1/2 cup cold water and allow it to cool slightly.
Stir in the chopped fresh strawberries, then refrigerate the jello for about 1 hour until it begins to firm up.
In a separate bowl, whip the heavy cream, cocoa powder, and powdered sugar together until smooth and fluffy.
Gently fold the whipped chocolate mixture into the partially set strawberry jello. Stir until well combined, then return to the refrigerator for at least 4 hours to fully set.
Before serving, sprinkle chocolate chips on top of the salad for an added touch of decadence.

The Chocolate Strawberry Jello Salad is a rich and delightful dessert that combines two of the most beloved flavors: chocolate and strawberry. It’s an indulgent treat that offers a perfect balance of sweetness, creaminess, and fruity freshness. Whether served as a decadent finish to a romantic dinner or a sweet surprise at a Valentine’s Day gathering, this jello salad is sure to impress with its beautiful layers and rich flavor profile. Perfect for chocolate lovers and anyone looking to make their Valentine’s Day extra special.

Cherry Almond Valentine’s Jello Salad

Cherry Almond Valentine’s Jello Salad combines the rich flavors of sweet cherries and a hint of almond, making it an indulgent yet refreshing treat for any romantic celebration. The creamy texture paired with the burst of fruity sweetness creates a delicious and elegant dessert that’s sure to impress. With a pop of color from the cherries, this jello salad will brighten up any Valentine’s Day table.

Ingredients:

1 (6 oz) box of cherry jello
1 cup boiling water
1/2 cup cold water
1/2 cup sliced almonds
1/2 cup heavy cream
1/2 cup sweetened condensed milk
1/2 teaspoon almond extract
Fresh cherries for garnish

Instructions:

Dissolve the cherry jello in 1 cup of boiling water, stirring until fully dissolved. Add 1/2 cup cold water to the mixture and let it cool slightly.
Refrigerate the jello for about 1 hour, or until it begins to set but is still slightly wobbly.
In a separate bowl, combine the heavy cream, sweetened condensed milk, and almond extract. Whip until smooth and fluffy.
Gently fold the almond cream mixture into the partially set jello, mixing until combined.
Add in the sliced almonds and mix gently. Refrigerate for at least 4 hours, or overnight, to allow the salad to fully set.
Before serving, garnish with fresh cherries and a few extra almonds on top.

The Cherry Almond Valentine’s Jello Salad is a delightful combination of nutty and fruity flavors that come together in a creamy, smooth texture. The cherries provide a sweet burst, while the almond extract gives the salad a subtle, aromatic flavor. It’s a perfect choice for anyone who enjoys a little crunch and a lot of sweetness in their Valentine’s Day treats. This beautiful jello salad adds a touch of elegance and will make any celebration feel extra special.

Tropical Passion Fruit Valentine’s Jello Salad

Transport your taste buds to a tropical paradise with this exotic Tropical Passion Fruit Valentine’s Jello Salad. The tangy passion fruit pairs beautifully with sweet pineapple and coconut, creating a dessert that’s bursting with vibrant flavors. This bright, colorful jello salad is the perfect way to add a unique twist to your Valentine’s Day spread, offering something fresh, fruity, and fun.

Ingredients:

1 (6 oz) box of pineapple jello
1 cup boiling water
1/2 cup cold water
1/2 cup canned passion fruit pulp or passion fruit juice
1/2 cup coconut milk
1/2 cup diced pineapple
1/4 cup shredded coconut
Fresh mint leaves for garnish

Instructions:

Dissolve the pineapple jello in 1 cup of boiling water, stirring until completely dissolved. Add 1/2 cup cold water and let it cool slightly.
Stir in the passion fruit pulp and coconut milk, mixing until well combined. Refrigerate for about 1 hour, or until it begins to set but is still a bit wobbly.
Gently fold in the diced pineapple and shredded coconut.
Pour the jello mixture into a serving dish and refrigerate for at least 4 hours, or overnight, to allow it to fully set.
Before serving, garnish with fresh mint leaves and a few extra pieces of diced pineapple.

This Tropical Passion Fruit Valentine’s Jello Salad is a tropical delight that will bring a fresh and exciting twist to your Valentine’s Day celebration. The combination of passion fruit, pineapple, and coconut gives it a bright, sunny flavor that’s perfect for anyone craving something a little different. It’s a visually stunning dish, with its tropical colors and refreshing taste, making it the perfect way to add some fun and flavor to your special day.

Raspberry Lemonade Valentine’s Jello Salad

This refreshing Raspberry Lemonade Valentine’s Jello Salad combines the tartness of raspberries with the zesty kick of lemonade, creating a vibrant and fruity dessert perfect for a romantic celebration. With its cool, creamy texture and the burst of citrusy sweetness, it’s an ideal dish to complement a light and fun Valentine’s Day dinner.

Ingredients:

1 (6 oz) box of raspberry jello
1 cup boiling water
1/2 cup cold water
1/2 cup freshly squeezed lemon juice
1/2 cup sugar
1 cup whipped cream
Fresh raspberries and lemon slices for garnish

Instructions:

In a large bowl, dissolve the raspberry jello in 1 cup of boiling water. Stir until fully dissolved, then add 1/2 cup cold water and fresh lemon juice. Let the mixture cool slightly.
Refrigerate the jello for 1 hour, or until it begins to firm up but is still a bit wobbly.
In a separate bowl, mix together the whipped cream and sugar until fluffy. Once the jello has set partially, gently fold the whipped cream mixture into the raspberry jello.
Pour the mixture into a serving dish and refrigerate for at least 4 hours, or overnight, to allow it to set completely.
Garnish with fresh raspberries and lemon slices before serving.

The Raspberry Lemonade Valentine’s Jello Salad is the perfect combination of sweet, tart, and creamy flavors. The refreshing taste of raspberries paired with the zesty lemonade creates a light and playful dessert, while the fluffy whipped cream adds a rich, indulgent touch. It’s a vibrant, eye-catching salad that adds a burst of color and flavor to your Valentine’s Day spread, making it an unforgettable treat for any romantic occasion.

Strawberry Cheesecake Valentine’s Jello Salad

A perfect blend of creamy cheesecake and fruity strawberry jello, this dessert is a crowd-pleaser that brings the best of both worlds. With its rich and creamy texture, combined with the sweet and tart strawberry flavor, this Valentine’s Day jello salad is both indulgent and refreshing. Its layers of jello and creamy cheesecake filling make it a standout dessert for any romantic celebration.

Ingredients:

1 (6 oz) box of strawberry jello
1 cup boiling water
1/2 cup cold water
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup sour cream
1/2 cup whipped cream
Fresh strawberries for garnish

Instructions:

Dissolve the strawberry jello in 1 cup of boiling water, stirring until fully dissolved. Add 1/2 cup cold water and set it aside to cool for a few minutes.
In a separate bowl, blend the cream cheese and powdered sugar until smooth. Add the sour cream and continue mixing until creamy and well combined.
Gently fold in the whipped cream to create a light and fluffy filling.
Once the strawberry jello has cooled to room temperature, pour half of the jello into a serving dish and let it set in the refrigerator for about 30 minutes until it starts to firm up.
After the first layer of jello has set, spread the cheesecake filling over it and top with the remaining strawberry jello.
Refrigerate for at least 4 hours, or overnight, until fully set.
Before serving, garnish with fresh strawberries on top for a beautiful and fresh touch.

The Strawberry Cheesecake Valentine’s Jello Salad is a heavenly combination of creamy cheesecake and sweet, fruity strawberry jello. This dessert provides a smooth, velvety texture with every bite, making it a delightful treat to end a romantic meal. Its vibrant color and decadent layers make it not only a delicious dessert but also a stunning centerpiece for any Valentine’s celebration. It’s a perfect way to show someone you care with both sweetness and elegance.

Pineapple Coconut Valentine’s Jello Salad

This Pineapple Coconut Valentine’s Jello Salad is a tropical-inspired dessert that will transport you straight to an island getaway. The sweet pineapple jello combined with creamy coconut and fresh pineapple chunks makes for a refreshing and exotic treat. This light and fruity jello salad is perfect for those looking for a fresh, tropical dessert to celebrate Valentine’s Day.

Ingredients:

1 (6 oz) box of pineapple jello
1 cup boiling water
1/2 cup cold water
1/2 cup coconut milk
1/2 cup sweetened shredded coconut
1/2 cup diced fresh pineapple
Whipped cream for topping (optional)

Instructions:

Dissolve the pineapple jello in 1 cup of boiling water, stirring until completely dissolved. Add 1/2 cup cold water and set it aside to cool.
Stir in the coconut milk and sweetened shredded coconut into the jello mixture. Let it sit for a few minutes until fully combined.
Gently fold in the diced pineapple to add a fresh fruity element.
Pour the mixture into a serving dish and refrigerate for about 3-4 hours, or until the salad is fully set.
Once set, top with whipped cream (optional) for a creamy finish.
Serve chilled and enjoy the refreshing flavors.

The Pineapple Coconut Valentine’s Jello Salad is a delightful, refreshing dessert that brings the flavors of the tropics to your table. With the sweetness of pineapple and the creamy texture of coconut, it’s a tropical treat that’s perfect for a light and flavorful Valentine’s Day celebration. The combination of smooth, cool jello and fresh fruit provides a satisfying and vibrant contrast, making it a refreshing way to end your meal and delight your guests.

Red Velvet Valentine’s Jello Salad

This Red Velvet Valentine’s Jello Salad brings the classic, rich flavor of red velvet cake into a fun and festive jello form. Combining layers of velvety red jello and a creamy, indulgent filling, this dessert is perfect for making a bold and beautiful statement on Valentine’s Day. Its rich color and decadent texture make it a standout dish at any celebration.

Ingredients:

1 (6 oz) box of red velvet jello
1 cup boiling water
1/2 cup cold water
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1/2 cup whipped cream
1/2 cup milk
Red sprinkles for garnish

Instructions:

Dissolve the red velvet jello in 1 cup of boiling water, stirring until fully dissolved. Add 1/2 cup cold water and set aside to cool slightly.
In a separate bowl, blend the cream cheese and powdered sugar until smooth. Add the milk and whipped cream, mixing until the filling is fluffy and well combined.
Pour half of the red velvet jello into a serving dish and refrigerate for about 30 minutes until it begins to set.
After the first layer has set, spread the cream cheese filling evenly over the jello and then pour the remaining jello mixture on top.
Refrigerate for at least 4 hours, or overnight, to ensure the jello salad is completely set.
Before serving, sprinkle with red sprinkles for a fun and festive touch.

The Red Velvet Valentine’s Jello Salad is a bold, beautiful dessert that combines the classic flavors of red velvet cake with the fun, wobbly texture of jello. It’s an indulgent treat with a rich, creamy filling and the perfect amount of sweetness. This dessert adds a touch of elegance and fun to any Valentine’s Day celebration, making it a perfect centerpiece for your table. The combination of vibrant color and creamy texture will make your Valentine’s Day extra special.

Note: More recipes are coming soon!

1 week agoLast Updated: December 20, 2024

19 minutes read