45+ Adorable Little Cakes to Sweeten Your Valentine’s Day

Valentine’s Day is the perfect occasion to celebrate love with sweet treats that warm the heart and delight the taste buds.

Little cakes, with their individual portions and charming presentation, make the ideal dessert for this special day.

Whether you’re planning a romantic dinner, a cozy gathering with loved ones, or simply indulging in a bit of self-love, these 45+ Valentine’s Day little cake recipes are here to inspire you.

From classic flavors like chocolate and red velvet to unique combinations featuring fruit, cream, and exotic spices, these mini cakes cater to every preference.

Their small size allows for variety, making it easy to mix and match your favorites.

Plus, they’re perfect for sharing—or savoring all by yourself!

Get ready to fall in love with these delightful creations. Whether you’re a seasoned baker or a beginner, this collection offers easy-to-follow recipes that guarantee stunning results.

Let’s bake something sweet for your sweetheart—or treat yourself because you deserve it!

45+ Adorable Little Cakes to Sweeten Your Valentine’s Day

Valentine’s Day is all about expressing love, and what better way to do so than with a delicious little cake?

These 45+ recipes bring joy, flavor, and creativity to your celebration, no matter how you choose to spend the day.

Whether you’re drawn to the elegance of Red Velvet Lava Cakes, the nostalgic charm of Heart-Shaped Linzer Cookies, or the decadent allure of Chocolate Raspberry Mousse Cups, there’s a recipe here that’s bound to win your heart.

Baking these miniature delights is more than just creating dessert—it’s about crafting moments of love, laughter, and connection.

So, gather your ingredients, put on your apron, and let the magic of baking bring sweetness to your Valentine’s Day.

After all, love is best served with a side of cake!

Mini Red Velvet Love Cakes

These adorable Mini Red Velvet Love Cakes are the epitome of romance. Their soft, moist texture and delicate chocolate flavor, paired with a luscious cream cheese frosting, make them perfect for Valentine’s Day. They’re baked in individual portions, so you can share them with your special someone or impress your loved ones with a heartfelt homemade treat.

Ingredients:
For the cakes:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp cocoa powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 tbsp red food coloring

For the frosting:

• 8 oz cream cheese, softened
• 4 tbsp unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a mini cake pan or use silicone molds.
2. In a bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, combine buttermilk, oil, eggs, vanilla, vinegar, and food coloring. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
5. Pour the batter into the mini cake molds, filling each about ¾ full.
6. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
7. For the frosting, beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract.
8. Frost the cooled cakes and decorate with sprinkles or heart-shaped toppers.

These Mini Red Velvet Love Cakes are as delightful to make as they are to eat. Their rich, tangy frosting complements the vibrant red cake, making each bite a celebration of love. Share these sweet treats to make your Valentine’s Day truly unforgettable.

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Chocolate Heart Molten Lava Cakes

Celebrate love with these Chocolate Heart Molten Lava Cakes. Each cake is a decadent chocolate dream with a gooey molten center, perfect for sharing with your Valentine. These personal-sized desserts are easy to prepare yet impressive, ensuring your Valentine’s Day is filled with sweetness and indulgence.

Ingredients:

• ½ cup semi-sweet chocolate chips
• ½ cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• ½ cup all-purpose flour
• ½ tsp vanilla extract
• A pinch of salt
• Powdered sugar and fresh berries for garnish

Instructions:

1. Preheat your oven to 425°F (220°C). Grease and dust four heart-shaped ramekins with cocoa powder.
2. Melt the chocolate and butter together in a microwave-safe bowl or over a double boiler. Stir until smooth.
3. Whisk in powdered sugar until fully incorporated.
4. Add eggs and egg yolks, one at a time, whisking after each addition.
5. Mix in vanilla extract and salt. Gently fold in flour until the batter is smooth.
6. Divide the batter evenly into the ramekins.
7. Bake for 12–14 minutes, or until the edges are set but the center is still slightly jiggly.
8. Let cool for 1–2 minutes before carefully inverting onto plates. Garnish with powdered sugar and berries.

Chocolate Heart Molten Lava Cakes are a surefire way to win hearts this Valentine’s Day. With their warm, melty centers and rich chocolate flavor, they’re a dessert experience to savor. Pair them with your favorite dessert wine for an extra special touch.

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Strawberry Shortcake Cupid Bites

Strawberry Shortcake Cupid Bites bring a fruity, fresh twist to Valentine’s Day desserts. These mini cakes feature layers of buttery shortcake, whipped cream, and juicy strawberries, creating a balance of sweetness and lightness. Perfect for a romantic dinner or a fun family celebration, these cakes will charm everyone with their elegance and flavor.

Ingredients:
For the shortcakes:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ¼ cup granulated sugar
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup heavy cream
• 1 tsp vanilla extract

For the filling:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups fresh strawberries, sliced

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking powder, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in heavy cream and vanilla until just combined. Avoid overmixing.
4. Roll the dough to ½-inch thickness and cut out mini circles or heart shapes using a cookie cutter.
5. Place the shortcakes on the baking sheet and bake for 12–15 minutes, until golden. Cool completely.
6. Whip the cream with powdered sugar and vanilla until soft peaks form.
7. Assemble the bites by layering shortcake, whipped cream, and strawberries. Repeat for a double-layer effect.

Strawberry Shortcake Cupid Bites are as lovely as they are delicious. The balance of fresh fruit, fluffy cream, and tender shortcake creates a delightful harmony of textures and flavors. These bites are sure to sweeten your Valentine’s Day celebrations in the most charming way.

Raspberry Rose Mini Bundt Cakes

These Raspberry Rose Mini Bundt Cakes are a sophisticated dessert for Valentine’s Day. Infused with the floral aroma of rose water and the tart sweetness of raspberries, they are as beautiful as they are delicious. The elegant design of the mini bundt cakes, topped with a delicate glaze, makes them a perfect centerpiece for your celebration of love.

Ingredients:
For the cakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 1 tsp rose water
• 1 cup fresh raspberries

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp rose water
• Pink food coloring (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a mini bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Stir in vanilla extract and rose water. Gradually add the dry ingredients, alternating with milk, until just combined. Gently fold in the raspberries.
5. Spoon the batter into the prepared mini bundt pans, filling each about ¾ full. Bake for 18–22 minutes, or until a toothpick inserted comes out clean.
6. Let cool for 10 minutes, then remove from the pans.
7. For the glaze, mix powdered sugar, milk, rose water, and a drop of food coloring. Drizzle over the cakes once they’re cool.

These Raspberry Rose Mini Bundt Cakes are a unique way to say “I love you” this Valentine’s Day. Their delicate flavors and stunning presentation are sure to impress your loved ones, leaving a lasting impression on this special day.

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Heart-Shaped Lemon Poppy Seed Cakes

Bring a bright and zesty twist to your Valentine’s Day dessert table with these Heart-Shaped Lemon Poppy Seed Cakes. Their light, citrusy flavor and tender crumb are complemented by a sweet lemon glaze, making them a delightful treat. These cakes are a refreshing way to celebrate love and happiness.

Ingredients:
For the cakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 tbsp poppy seeds
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• Zest of 1 lemon
• 1 tsp vanilla extract
• ⅓ cup lemon juice
• ½ cup buttermilk

For the glaze:

• 1 cup powdered sugar
• 2–3 tbsp lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a heart-shaped cake pan or use silicone molds.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs, one at a time, mixing well. Stir in lemon zest and vanilla.
4. Mix in lemon juice and buttermilk, then gradually add the dry ingredients. Stir until just combined.
5. Pour the batter into the molds and bake for 20–25 minutes. Let cool before removing from the molds.
6. For the glaze, whisk powdered sugar and lemon juice until smooth. Drizzle over the cakes.

Heart-Shaped Lemon Poppy Seed Cakes are a lovely way to add a burst of flavor to your Valentine’s Day celebration. Their light, citrusy taste is perfect for ending a romantic meal or sharing with friends and family.

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Mini Chocolate Strawberry Cheesecakes

Indulge your Valentine with these Mini Chocolate Strawberry Cheesecakes. Featuring a chocolate cookie crust, a rich cheesecake filling, and a fresh strawberry topping, these bite-sized treats offer a harmonious blend of flavors. They’re a luxurious dessert that’s as impressive as it is delicious.

Ingredients:
For the crust:

• 1 cup chocolate sandwich cookie crumbs
• 3 tbsp unsalted butter, melted

For the cheesecake:

• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup sour cream
• 2 tbsp cocoa powder

For the topping:

• 1 cup fresh strawberries, sliced
• 2 tbsp strawberry jam

Instructions:

1. Preheat your oven to 325°F (165°C). Line a muffin tin with paper liners.
2. Mix cookie crumbs and melted butter. Press into the bottom of the liners.
3. Beat cream cheese and sugar until smooth. Add egg, vanilla, sour cream, and cocoa powder, mixing until fully combined.
4. Divide the cheesecake mixture evenly over the crusts. Bake for 18–20 minutes. Cool completely in the refrigerator for at least 2 hours.
5. Top each cheesecake with sliced strawberries and a drizzle of warmed strawberry jam.

These Mini Chocolate Strawberry Cheesecakes are a decadent way to express your love this Valentine’s Day. Their creamy texture, rich chocolate flavor, and sweet strawberry topping make them a dessert your loved ones will remember.

Pink Velvet Cupcakes with Buttercream Roses

Pink Velvet Cupcakes with Buttercream Roses are a beautiful and romantic treat for Valentine’s Day. Their soft, velvety texture and subtle vanilla-almond flavor create an unforgettable dessert experience. Topped with intricate buttercream roses, these cupcakes are as delightful to look at as they are to eat. Perfect for sharing with loved ones or adding charm to a festive celebration.

Ingredients:
For the cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ cup buttermilk
• 1 tbsp pink food coloring

For the buttercream roses:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 3 tbsp heavy cream
• 1 tsp vanilla extract
• Food coloring (pink and green for roses and leaves)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, mix flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs, one at a time, mixing well. Stir in vanilla, almond extract, and food coloring.
4. Alternate adding the dry ingredients and buttermilk, mixing until smooth.
5. Divide the batter evenly among the liners and bake for 18–20 minutes. Cool completely.
6. For the buttercream, beat butter until creamy. Gradually add powdered sugar, then mix in heavy cream and vanilla extract. Divide the frosting, coloring portions for roses and leaves.
7. Use a piping bag with a rose tip to create buttercream roses on each cupcake. Add leaves with a small leaf tip.

These Pink Velvet Cupcakes with Buttercream Roses are a labor of love, perfect for Valentine’s Day. Their vibrant color, rich flavor, and artistic decoration make them a dessert to cherish and admire, adding elegance to your special day.

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Mini Raspberry Cheesecake Tartlets

Mini Raspberry Cheesecake Tartlets combine the creamy richness of cheesecake with the bright tartness of fresh raspberries. These bite-sized delights are nestled in a crisp cookie crust and topped with a raspberry glaze for a stunning finish. They’re ideal for a romantic Valentine’s Day dessert or an elegant addition to a festive gathering.

Ingredients:
For the crust:

• 1 ½ cups graham cracker crumbs
• 4 tbsp unsalted butter, melted

For the filling:

• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the topping:

• 1 cup fresh raspberries
• 2 tbsp granulated sugar
• 1 tsp lemon juice

Instructions:

1. Preheat your oven to 325°F (165°C) and line a mini muffin tin with liners.
2. Combine graham cracker crumbs and melted butter. Press the mixture into the liners to form the crusts.
3. Beat cream cheese and sugar until smooth. Add the egg and vanilla, mixing well. Spoon the mixture over the crusts.
4. Bake for 15–18 minutes. Let cool completely and refrigerate for at least 2 hours.
5. For the topping, mash raspberries with sugar and lemon juice. Heat gently until it thickens. Cool, then spoon over the tartlets.

Mini Raspberry Cheesecake Tartlets are a delightful blend of flavors and textures. Their creamy filling and tangy raspberry topping create a harmonious dessert that’s perfect for celebrating love and togetherness this Valentine’s Day.

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Chocolate Dipped Strawberry Mini Cakes

Chocolate Dipped Strawberry Mini Cakes are a decadent and visually stunning dessert for Valentine’s Day. These layered mini cakes combine moist chocolate sponge with fresh strawberries and whipped cream, all topped with a glossy chocolate ganache. They mimic the classic chocolate-dipped strawberry but take it to the next level with their intricate layers and irresistible flavor.

Ingredients:
For the cake:

• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup buttermilk

For the filling:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced

For the ganache:

• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. Sift together flour, cocoa powder, baking soda, and salt in a bowl.
3. Cream butter and sugar until fluffy. Add eggs and vanilla, mixing well. Gradually add the dry ingredients and buttermilk, alternating until smooth.
4. Pour the batter into the prepared sheet pan and bake for 18–20 minutes. Let cool completely.
5. Whip the cream with powdered sugar and vanilla until stiff peaks form.
6. Use a round cookie cutter to cut the cake into circles. Layer cake, whipped cream, and sliced strawberries to create mini cakes.
7. Heat chocolate chips and cream to make ganache, stirring until smooth. Pour over the mini cakes.

Chocolate Dipped Strawberry Mini Cakes are the ultimate Valentine’s Day dessert. Their indulgent layers of chocolate, cream, and fresh strawberries create a symphony of flavors and textures that make every bite unforgettable.

Red Velvet Lava Cakes

Red Velvet Lava Cakes bring an elegant twist to classic molten lava cakes, making them a perfect treat for Valentine’s Day. With their velvety red hue and a gooey cream cheese center, these individual desserts offer a luscious experience. They’re simple to prepare yet impressive enough to steal the show on a romantic evening.

Ingredients:
For the cakes:

• ½ cup unsalted butter
• 4 oz white chocolate, chopped
• 2 large eggs
• 2 large egg yolks
• ¾ cup powdered sugar
• ¼ cup all-purpose flour
• 1 tbsp red food coloring
• 1 tsp vanilla extract

For the filling:

• 2 oz cream cheese, softened
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

Instructions:

1. Preheat your oven to 425°F (220°C) and grease four ramekins.
2. Melt butter and white chocolate together in a heatproof bowl over a pot of simmering water. Stir until smooth.
3. In a separate bowl, whisk eggs, egg yolks, and powdered sugar until light and frothy. Mix in the melted chocolate, red food coloring, and vanilla extract. Fold in the flour until just combined.
4. In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
5. Fill each ramekin halfway with the red velvet batter, add a dollop of the cream cheese mixture, and cover with more batter.
6. Bake for 12–14 minutes, or until the edges are set but the center remains soft. Let rest for 2 minutes before turning out onto plates.

Red Velvet Lava Cakes are a decadent, love-filled dessert that will melt hearts with their warm, gooey center. Perfectly portioned for sharing, these cakes bring a luxurious flair to your Valentine’s Day celebration.

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Strawberry Shortcake Heart Sandwiches

Strawberry Shortcake Heart Sandwiches are a playful and romantic dessert for Valentine’s Day. These heart-shaped biscuits, filled with fresh strawberries and whipped cream, are both nostalgic and festive. Their light and fluffy texture combined with sweet, juicy strawberries make them a delightful treat for the occasion.

Ingredients:
For the biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ¼ cup granulated sugar
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• ¾ cup heavy cream
• 1 tsp vanilla extract

For the filling:

• 2 cups fresh strawberries, sliced
• 2 tbsp granulated sugar
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking powder, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in cream and vanilla until a dough forms.
3. Roll out the dough to ½-inch thickness and cut into heart shapes with a cookie cutter. Place on the baking sheet and bake for 12–15 minutes, or until golden.
4. Toss strawberries with sugar and let sit for 10 minutes. Whip cream with powdered sugar and vanilla until stiff peaks form.
5. Slice the biscuits in half horizontally. Layer the bottom half with whipped cream and strawberries, then top with the other biscuit half.

Strawberry Shortcake Heart Sandwiches are a sweet and charming way to celebrate Valentine’s Day. Their simple yet elegant presentation makes them perfect for sharing love and joy with your special someone.

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Chocolate Raspberry Mousse Cups

Chocolate Raspberry Mousse Cups are an indulgent dessert that combines rich chocolate and tangy raspberries. Served in elegant cups, this no-bake treat is ideal for Valentine’s Day, offering a balance of silky mousse and refreshing fruit flavors. They’re as easy to make as they are to impress.

Ingredients:
For the mousse:

• 8 oz semi-sweet chocolate, chopped
• 1 ½ cups heavy whipping cream, divided
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the topping:

• 1 cup fresh raspberries
• 2 tbsp granulated sugar
• 1 tsp lemon juice

Instructions:

1. Melt chocolate with ½ cup heavy cream in a heatproof bowl over simmering water, stirring until smooth. Let cool to room temperature.
2. Whip the remaining 1 cup of cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold into the cooled chocolate mixture.
3. Divide the mousse into serving cups and refrigerate for at least 2 hours.
4. Mash raspberries with sugar and lemon juice, then strain to remove seeds. Drizzle the raspberry sauce over the mousse before serving.

Chocolate Raspberry Mousse Cups are a luxurious, flavorful dessert that captures the essence of Valentine’s Day. Their creamy texture and vibrant raspberry topping make them a memorable treat to share with someone special.

Heart-Shaped Linzer Cookies

Heart-Shaped Linzer Cookies are a timeless and romantic dessert, perfect for Valentine’s Day. These delicate almond-flavored cookies are sandwiched with sweet raspberry jam and dusted with powdered sugar, creating an elegant and delicious treat. Their tender texture and fruity filling make them an ideal choice for a festive celebration or a heartfelt gift.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 cup almond flour
• ½ tsp salt
• ½ cup raspberry jam
• Powdered sugar for dusting

Instructions:

1. In a large bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla, mixing until smooth.
2. Combine all-purpose flour, almond flour, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
3. Divide the dough in half, wrap in plastic, and refrigerate for at least 1 hour.
4. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
5. Roll out the dough to ¼-inch thickness on a floured surface. Use a heart-shaped cookie cutter to cut out cookies. For half the cookies, use a smaller heart cutter to create a window.
6. Bake for 10–12 minutes, or until the edges are lightly golden. Cool completely.
7. Spread raspberry jam on the solid cookies and top with the windowed cookies. Dust with powdered sugar.

Heart-Shaped Linzer Cookies are a sweet and thoughtful dessert for Valentine’s Day. Their intricate appearance and delicious flavor make them perfect for gifting or sharing with someone special.

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Mini Chocolate Hazelnut Tarts

Mini Chocolate Hazelnut Tarts are a luxurious Valentine’s Day dessert. With a crisp, buttery tart shell, a rich chocolate-hazelnut filling, and a sprinkle of chopped hazelnuts, these tarts are the epitome of indulgence. Their small size makes them ideal for serving as an elegant, individual treat.

Ingredients:
For the tart shells:

• 1 cup all-purpose flour
• ¼ cup powdered sugar
• ½ cup unsalted butter, cubed
• 1 large egg yolk
• 1–2 tbsp cold water

For the filling:

• ½ cup chocolate hazelnut spread (e.g., Nutella)
• 4 oz semi-sweet chocolate, melted
• ½ cup heavy cream
• Chopped hazelnuts for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Combine flour and powdered sugar in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the egg yolk and water, mixing until the dough comes together.
3. Roll out the dough and cut circles to fit into a mini tart pan. Press the dough into the pans and prick the bottoms with a fork.
4. Bake for 12–15 minutes, or until golden. Cool completely.
5. For the filling, mix chocolate hazelnut spread, melted chocolate, and heavy cream until smooth. Spoon into the cooled tart shells.
6. Garnish with chopped hazelnuts and chill until set.

Mini Chocolate Hazelnut Tarts are a decadent and delightful way to celebrate Valentine’s Day. Their combination of rich chocolate and hazelnut flavors will leave a lasting impression on your loved ones.

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Cupid’s Strawberry Parfaits

Cupid’s Strawberry Parfaits are a light and refreshing dessert that combines layers of sweet strawberries, fluffy whipped cream, and buttery graham cracker crumbs. These no-bake parfaits are quick to assemble and provide a deliciously romantic touch to your Valentine’s Day celebration.

Ingredients:

• 2 cups fresh strawberries, sliced
• 2 tbsp granulated sugar
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup graham cracker crumbs
• 2 tbsp melted butter

Instructions:

1. Toss strawberries with granulated sugar and set aside for 10 minutes to release juices.
2. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
3. Mix graham cracker crumbs with melted butter and press into the bottoms of serving glasses.
4. Layer whipped cream, sugared strawberries, and graham cracker crumbs in the glasses. Repeat layers until the glasses are filled.
5. Top with a dollop of whipped cream and a whole strawberry for garnish.

Cupid’s Strawberry Parfaits are a sweet and refreshing dessert that captures the spirit of Valentine’s Day. Their vibrant layers and light texture make them perfect for ending your romantic evening on a high note.

Note: More recipes are coming soon!