30+ Fun & Flavorful Valentine’s Day Marshmallow Treats to Share with Loved Ones

3 hours agoLast Updated: December 21, 2024

22 minutes read

Valentine’s Day is the perfect occasion to indulge in sweet treats, and what better way to celebrate the season of love than with marshmallows?

These fluffy, melt-in-your-mouth delights are not only fun to eat but also easy to make, making them the ideal treat for your Valentine’s Day celebrations.

Whether you’re preparing a romantic dinner for two or hosting a festive gathering with friends and family, marshmallows offer endless possibilities for creative and delicious recipes.

From chocolate-dipped marshmallows to heart-shaped marshmallow pops, we’ve curated a collection of 30+ Valentine’s Day marshmallow recipes that will make your heart (and your taste buds) swoon.

Get ready to delight your loved ones with these charming, flavorful, and heartwarming marshmallow creations!

30+ Fun & Flavorful Valentine’s Day Marshmallow Treats to Share with Loved Ones

Valentine’s Day is all about spreading love, and there’s no better way to do that than by making and sharing these delightful marshmallow treats.

Whether you’re a seasoned baker or a beginner, the recipes in this collection are sure to inspire you to create something special for your loved ones.

With options ranging from simple, no-bake treats to more intricate and decorative creations, you’ll find the perfect recipe to match your Valentine’s Day style.

So, roll up your sleeves, gather your ingredients, and let these marshmallow recipes sweeten up your holiday celebrations.

Happy Valentine’s Day!

Chocolate-Covered Strawberry Marshmallows

This delightful treat combines the sweetness of marshmallows with the rich flavor of chocolate and the refreshing taste of strawberries. Perfect for a Valentine’s Day treat, these chocolate-covered strawberry marshmallows are easy to make, fun to assemble, and are sure to impress. Dipped in chocolate and topped with a fresh strawberry slice, they’re a simple yet romantic gift for anyone special in your life.

Ingredients

1 bag of large marshmallows
1 cup of dark chocolate chips
1 cup of milk chocolate chips

1 cup of freeze-dried strawberries, crushed
Fresh strawberries (for topping)
Lollipop sticks or skewers

Instructions

Prepare the marshmallows: Insert a lollipop stick or skewer into each marshmallow for easy dipping.
Melt the chocolate: In a microwave-safe bowl, melt the dark and milk chocolate chips together in 30-second intervals, stirring in between until smooth.

Dip the marshmallows: Dip each marshmallow into the melted chocolate, coating it evenly. Allow excess chocolate to drip off.
Add the strawberry topping: While the chocolate is still soft, press a small slice of fresh strawberry into the chocolate-covered marshmallow.
Decorate: Dip the marshmallow into the crushed freeze-dried strawberries for added flavor and color.

Let it set: Place the dipped marshmallows on a parchment-lined tray and let the chocolate harden, about 30 minutes in the fridge.

These chocolate-covered strawberry marshmallows are a delicious and romantic treat that combines indulgent chocolate with fresh, fruity notes. They’re perfect for creating a special Valentine’s Day gift or serving at a romantic dinner. The unique texture and flavors make them a fun and memorable snack to share with a loved one. With just a few simple steps, you can create a visually stunning and tasty treat that’s sure to delight anyone with a sweet tooth.

Raspberry Marshmallow Hearts

These raspberry marshmallow hearts are a vibrant and tangy addition to your Valentine’s Day celebrations. With a refreshing raspberry infusion and a light marshmallow texture, these heart-shaped treats are both visually appealing and irresistibly tasty. Whether as a homemade gift or a sweet snack for a romantic dinner, these marshmallows are sure to win hearts.

Ingredients

2 cups of fresh raspberries
3 cups of marshmallow fluff

2 teaspoons of raspberry extract
1 tablespoon of gelatin powder
1/4 cup of cold water

Powdered sugar for dusting

Instructions

Prepare the raspberries: Puree the fresh raspberries in a blender or food processor, then strain through a fine sieve to remove seeds. Set aside the raspberry juice.

Bloom the gelatin: Sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it blooms.
Make the marshmallow base: In a saucepan, heat the raspberry juice and marshmallow fluff over medium heat, stirring constantly until smooth. Add the bloomed gelatin and raspberry extract, and continue to stir until fully combined.
Set the marshmallow mixture: Pour the mixture into a greased 8×8-inch pan and refrigerate for at least 4 hours or overnight to set.

Cut into hearts: Once set, remove from the pan and use a heart-shaped cookie cutter to cut out marshmallow hearts.
Dust with powdered sugar: Lightly dust the hearts with powdered sugar to prevent sticking and add a little extra sweetness.

These raspberry marshmallow hearts bring a refreshing twist to traditional marshmallow treats. With their tart raspberry flavor and soft, pillowy texture, they’re a perfect fit for Valentine’s Day. The heart shape makes them an excellent gift or addition to any celebration, while the raspberry flavor offers a fun, fruity alternative to chocolate-based sweets. These marshmallows are a delightful and thoughtful way to show someone how much you care on this special day.

Pink Champagne Marshmallows

Celebrate love and luxury this Valentine’s Day with pink champagne marshmallows. Infused with a hint of champagne flavor and a beautiful pink hue, these marshmallows offer a festive, grown-up twist on a classic treat. The light, fluffy texture combined with the subtle effervescence of champagne makes these marshmallows an elegant addition to your Valentine’s festivities.

Ingredients

1/2 cup pink champagne (or sparkling wine)

3 tablespoons unflavored gelatin powder
2 cups granulated sugar
1 cup light corn syrup

1/2 teaspoon vanilla extract
Pink food coloring (optional)
Powdered sugar for dusting

Instructions

Prepare the champagne: In a small bowl, sprinkle the gelatin over the pink champagne and let it bloom for 5 minutes.
Cook the sugar mixture: In a saucepan, combine the granulated sugar, corn syrup, and a pinch of salt. Heat over medium, stirring until the sugar dissolves. Bring to a boil and cook until the syrup reaches 240°F (use a candy thermometer).

Combine the gelatin and syrup: Remove the sugar syrup from the heat and slowly pour it into the bloomed gelatin mixture, stirring constantly. Beat the mixture on high with an electric mixer until it becomes thick, glossy, and slightly cooled, about 10 minutes.
Add flavor and color: Once the marshmallow mixture has thickened, add the vanilla extract and a few drops of pink food coloring if desired.
Set the marshmallow mixture: Pour the marshmallow mixture into a greased 9×9-inch pan and smooth the top. Refrigerate for 4 hours or overnight to set.

Cut and dust: Once set, remove the marshmallows from the pan, cut them into squares, and dust with powdered sugar.

These pink champagne marshmallows are the epitome of elegance for a Valentine’s Day celebration. They bring a unique flavor twist with the bubbly undertones of champagne, offering a sophisticated treat that will wow your guests or make a thoughtful gift. With their delicate pink color and airy texture, these marshmallows perfectly capture the essence of romance and luxury. They’re a fun and fancy way to add some sparkle to your Valentine’s Day.

Rose-Infused Marshmallows

Bring a touch of elegance and romance to your Valentine’s Day with these rose-infused marshmallows. Infused with the delicate floral flavor of rose water, these marshmallows have a subtle, aromatic sweetness that makes them the perfect treat for a special occasion. With their soft, pillowy texture and light rose flavor, they’re an ideal gift for a loved one or a beautiful addition to any Valentine’s celebration.

Ingredients

1 cup cold water
3 tablespoons unflavored gelatin powder

2 cups granulated sugar
1/2 cup light corn syrup
1 teaspoon rose water

1/4 teaspoon vanilla extract
Pink food coloring (optional)
Powdered sugar for dusting

Instructions

Bloom the gelatin: In a small bowl, combine the cold water and gelatin powder. Let it sit for 5 minutes until the gelatin blooms.
Make the sugar syrup: In a medium saucepan, combine the granulated sugar, corn syrup, and a pinch of salt. Heat over medium, stirring until the sugar dissolves. Bring to a boil and cook until it reaches 240°F (use a candy thermometer).

Mix the gelatin and syrup: Once the sugar syrup is at the right temperature, remove from heat and slowly pour it into the bloomed gelatin. Stir until the gelatin is completely dissolved.
Whisk the mixture: Beat the mixture on high speed using an electric mixer for about 10-12 minutes, or until it becomes thick, glossy, and cool. Add rose water and vanilla extract, and a few drops of pink food coloring if desired.
Set the marshmallow mixture: Pour the marshmallow mixture into a greased 9×9-inch pan and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight to set.

Cut and dust: Once set, cut the marshmallows into squares and dust them with powdered sugar to prevent sticking.

These rose-infused marshmallows are a beautiful, aromatic treat that will transport your taste buds to a garden of roses. The delicate flavor of rose water combined with the smooth, airy texture of marshmallows makes them a luxurious treat perfect for Valentine’s Day. Whether you gift them in a jar or serve them alongside other desserts, these marshmallows are sure to add a touch of elegance and sweetness to any occasion.

Red Velvet Marshmallows

Red velvet cake is a classic Valentine’s Day flavor, and these red velvet marshmallows take it to the next level. With their rich red color and mild chocolate flavor, these marshmallows are an indulgent treat that will have everyone falling in love. Whether you’re adding them to hot cocoa or gifting them in a beautiful box, these marshmallows are a fun and festive way to celebrate the season of love.

Ingredients

1 cup cold water
3 tablespoons unflavored gelatin powder

1 1/2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup buttermilk powder

2 tablespoons cocoa powder
1 teaspoon vanilla extract
1 teaspoon red food coloring

Powdered sugar for dusting

Instructions

Bloom the gelatin: Sprinkle the gelatin over 1 cup of cold water in a small bowl. Let it sit for about 5 minutes to bloom.

Make the sugar syrup: In a medium saucepan, combine the sugar, corn syrup, and a pinch of salt. Heat over medium until the sugar dissolves. Bring to a boil and cook until it reaches 240°F (use a candy thermometer).
Mix the gelatin and syrup: Remove the sugar syrup from the heat and carefully pour it into the bloomed gelatin, stirring until fully combined. Add the buttermilk powder, cocoa powder, vanilla extract, and red food coloring. Stir until smooth and the mixture is fully incorporated.
Whisk the marshmallow mixture: Using an electric mixer, beat the mixture on high for about 10-12 minutes, or until it becomes thick and glossy.

Set the marshmallows: Pour the mixture into a greased 9×9-inch pan, spreading it evenly. Refrigerate for at least 4 hours or overnight to allow the marshmallows to set.
Cut and dust: Once set, remove the marshmallows from the pan and cut them into squares. Dust with powdered sugar to prevent sticking.

These red velvet marshmallows are a delightful and visually striking treat that embodies the spirit of Valentine’s Day. The mild chocolate flavor and rich red color are reminiscent of the classic red velvet cake, making them perfect for gifting or serving as part of a dessert spread. Whether enjoyed on their own or paired with a warm drink, these marshmallows are a fun, festive way to add a little sweetness to your Valentine’s celebration.

Valentine’s Day Sprinkle Marshmallows

These Valentine’s Day sprinkle marshmallows are perfect for adding some festive flair to your celebration. Coated in colorful sprinkles, they bring both texture and sweetness to the table. These marshmallows are a hit with kids and adults alike and are a fun way to enjoy a homemade treat that looks as good as it tastes. These marshmallows are simple to make and can be customized with different sprinkle colors for a personalized touch.

Ingredients

1 cup cold water

3 tablespoons unflavored gelatin powder
2 cups granulated sugar
1/2 cup light corn syrup

1/2 teaspoon vanilla extract
1 cup Valentine’s Day-themed sprinkles (heart-shaped, red, pink, white)
Powdered sugar for dusting

Instructions

Bloom the gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
Prepare the sugar syrup: In a medium saucepan, combine the granulated sugar, corn syrup, and a pinch of salt. Heat over medium until the sugar dissolves. Bring the mixture to a boil and cook until it reaches 240°F (use a candy thermometer).

Combine gelatin and syrup: Remove the saucepan from heat and slowly pour the hot syrup into the bloomed gelatin, stirring until the gelatin is dissolved.
Whisk the marshmallow mixture: Using an electric mixer, beat the gelatin-syrup mixture on high for 10-12 minutes until it becomes thick and glossy. Add the vanilla extract and continue to beat for another minute.
Set the marshmallows: Pour the marshmallow mixture into a greased 9×9-inch pan and smooth it out with a spatula. Refrigerate for at least 4 hours or overnight to set.

Decorate with sprinkles: Once set, remove the marshmallows from the pan. Dust with powdered sugar, then coat the sides with Valentine’s Day-themed sprinkles for a festive touch.
Cut into squares: Cut the marshmallows into squares and serve!

These Valentine’s Day sprinkle marshmallows are not only fun to make, but they also add a festive and playful element to your celebration. The combination of soft, fluffy marshmallows and colorful sprinkles makes them a cheerful addition to any Valentine’s Day gathering. Whether you’re enjoying them with a hot drink or sharing them with loved ones, these marshmallows are a simple yet delightful way to spread the love this season.

Chocolate-Dipped Valentine’s Day Marshmallows

Chocolate and marshmallows are a match made in heaven, and these chocolate-dipped Valentine’s Day marshmallows take that combination to the next level. Perfect for gifting or sharing at a romantic dinner, the smooth, rich chocolate complements the soft marshmallow center. With a dash of festive sprinkles or crushed candy hearts on top, these marshmallows are sure to delight any sweet tooth and add a special touch to your Valentine’s celebration.

Ingredients

1 batch of homemade marshmallows (see recipe for marshmallows)

1 cup semisweet or dark chocolate chips
1 tablespoon coconut oil or vegetable oil
1/4 cup Valentine’s Day-themed sprinkles

Crushed candy hearts (optional)

Instructions

Prepare marshmallows: Follow the instructions for making homemade marshmallows (either from scratch or using store-bought marshmallows). Set them aside on parchment paper.

Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil or vegetable oil in 30-second intervals, stirring in between until smooth and fully melted.
Dip the marshmallows: Dip each marshmallow into the melted chocolate, covering it halfway or fully, depending on your preference. Allow any excess chocolate to drip off.
Decorate the marshmallows: Before the chocolate sets, sprinkle Valentine’s Day-themed sprinkles or crushed candy hearts on top of the chocolate for added festive flair.

Let them set: Place the dipped marshmallows on a parchment-lined baking sheet and let the chocolate harden at room temperature for about 30 minutes. You can also refrigerate them for a quicker set time.
Serve: Once the chocolate has fully set, serve the chocolate-dipped marshmallows or package them as a sweet gift.

Chocolate-dipped marshmallows are a decadent, irresistible treat that adds a luxurious twist to a classic candy. Whether you serve them at a romantic dinner or gift them in a decorative jar, they are sure to impress. The combination of gooey marshmallow, rich chocolate, and festive sprinkles makes them a perfect dessert for Valentine’s Day, bringing an extra touch of sweetness and romance to your celebrations.

Strawberry Marshmallows

These strawberry marshmallows capture the essence of Valentine’s Day with their sweet, fruity flavor and vibrant pink color. Made with fresh strawberry puree, they are a delightful treat that combines the fluffiness of marshmallows with the rich taste of strawberries. Whether served with chocolate fondue, enjoyed in hot cocoa, or gifted to a loved one, these strawberry marshmallows are a perfect choice for making your Valentine’s celebration extra special.

Ingredients

1 cup cold water

3 tablespoons unflavored gelatin powder
2 cups granulated sugar
1/2 cup light corn syrup

1/2 cup strawberry puree (fresh or frozen)
1 teaspoon vanilla extract
Pink food coloring (optional)

Powdered sugar for dusting

Instructions

Prepare the gelatin: Sprinkle the gelatin over the cold water in a small bowl and let it bloom for about 5 minutes.

Make the sugar syrup: In a medium saucepan, combine the granulated sugar, corn syrup, and a pinch of salt. Heat over medium, stirring until the sugar dissolves. Bring to a boil and cook until it reaches 240°F (use a candy thermometer).
Mix gelatin and syrup: Remove the saucepan from heat and carefully pour the hot syrup into the bloomed gelatin. Stir until the gelatin is dissolved.
Add strawberry puree: Stir the strawberry puree and vanilla extract into the gelatin-syrup mixture. Add a few drops of pink food coloring if you want a more vibrant color.

Whisk the marshmallow mixture: Using an electric mixer, beat the mixture on high for about 10-12 minutes, or until it becomes thick, glossy, and fluffy.
Set the marshmallows: Pour the marshmallow mixture into a greased 9×9-inch pan, spreading it out evenly. Refrigerate for at least 4 hours or overnight to set.
Cut and dust: Once set, remove the marshmallows from the pan, cut them into squares, and dust with powdered sugar to prevent sticking.

These strawberry marshmallows are a delightful combination of fruity and fluffy that will make your Valentine’s Day even sweeter. Their delicate pink color and fresh strawberry flavor make them a wonderful addition to any dessert table, and they’re sure to brighten up your celebration. Whether enjoyed by themselves or paired with chocolate, these marshmallows are a fun and tasty way to share the love on Valentine’s Day.

Raspberry Swirl Marshmallows

If you love the tart-sweet flavor of raspberries, these raspberry swirl marshmallows are the perfect Valentine’s Day treat. The marbled raspberry puree adds a gorgeous swirl to each fluffy marshmallow, giving them a visually stunning look and a burst of fresh fruit flavor. With the balance of sweetness from the marshmallow and the tartness of raspberries, these marshmallows are an unforgettable treat that will elevate any Valentine’s celebration.

Ingredients

1 cup cold water
3 tablespoons unflavored gelatin powder
2 cups granulated sugar

1/2 cup light corn syrup
1/2 cup raspberry puree (fresh or frozen, strained)
1 teaspoon vanilla extract

Pink food coloring (optional)
Powdered sugar for dusting

Instructions

Bloom the gelatin: Sprinkle the gelatin over 1 cup of cold water in a small bowl and let it bloom for about 5 minutes.
Make the sugar syrup: In a medium saucepan, combine the sugar, corn syrup, and a pinch of salt. Heat over medium, stirring until the sugar dissolves. Bring to a boil and cook until it reaches 240°F (use a candy thermometer).
Mix gelatin and syrup: Remove the saucepan from heat and pour the hot syrup into the bloomed gelatin, stirring until fully dissolved.
Add vanilla and raspberry puree: Stir in the vanilla extract and raspberry puree into the gelatin mixture. If you want a pink hue, add a drop of food coloring.
Whisk the marshmallow mixture: Using an electric mixer, beat the mixture on high for about 10-12 minutes until thick and glossy.
Create the raspberry swirl: Pour the marshmallow mixture into a greased 9×9-inch pan. Spoon some raspberry puree over the top and use a knife or skewer to swirl it into the marshmallow mixture.
Set the marshmallows: Refrigerate for at least 4 hours or overnight until the marshmallows are fully set.
Cut and dust: Cut the marshmallows into squares and dust with powdered sugar to prevent sticking.

Raspberry swirl marshmallows are a beautiful and delicious twist on the classic marshmallow, combining the vibrant flavor of raspberries with the soft, pillowy texture of homemade marshmallows. The elegant swirl of fruit puree creates a stunning visual effect, making these marshmallows a perfect gift or addition to any Valentine’s Day treat table. These marshmallows are the perfect way to enjoy the refreshing sweetness of raspberries while indulging in a bit of marshmallowy decadence.

Valentine’s Day Marshmallow Pops

Marshmallow pops are an easy and fun way to celebrate Valentine’s Day with a creative and edible twist. These pops are made by dipping fluffy marshmallows into chocolate and then decorating them with heart-shaped sprinkles or edible glitter. With a festive touch, these pops are perfect for giving as gifts or sharing with loved ones. Their simple yet charming appearance makes them a fun, hands-on dessert that everyone will enjoy!

Ingredients

12 large marshmallows
1 cup dark or milk chocolate chips
1 tablespoon coconut oil (optional)
Heart-shaped sprinkles or edible glitter
Lollipop sticks or wooden skewers
Red and pink candy melts (optional for extra decoration)

Instructions

Prepare the marshmallows: Insert lollipop sticks into the center of each marshmallow. Arrange them on a parchment-lined baking sheet.
Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth and fully melted.
Dip the marshmallows: Dip each marshmallow into the melted chocolate, covering about three-quarters of the marshmallow. Allow any excess chocolate to drip off.
Decorate: Immediately sprinkle the chocolate-dipped marshmallows with heart-shaped sprinkles or edible glitter to add a festive Valentine’s Day touch. You can also drizzle with melted red or pink candy melts for added color.
Set the pops: Place the marshmallow pops back on the baking sheet and refrigerate for about 30 minutes or until the chocolate has set.
Serve: Once the chocolate has hardened, serve the marshmallow pops or wrap them in clear cellophane bags for gifts.

These Valentine’s Day marshmallow pops are a playful and delicious treat that everyone can enjoy. With their sweet chocolate coating and festive decorations, they’re perfect for parties, gift-giving, or just as a special treat for your loved ones. The combination of crunchy chocolate, soft marshmallow, and a fun presentation makes these pops a delightful way to spread love and sweetness this Valentine’s Day.

Pink Velvet Marshmallows

If you love the rich, luxurious taste of red velvet cake, these pink velvet marshmallows will be a hit. With a subtle cocoa flavor and a gorgeous pink hue, these marshmallows are perfect for adding a little extra glamour to your Valentine’s Day dessert spread. They’re soft, fluffy, and full of flavor, making them a memorable treat for any special occasion. These pink velvet marshmallows are perfect when paired with a cup of hot chocolate or served as a stand-alone indulgence.

Ingredients

1 cup cold water
3 tablespoons unflavored gelatin powder
1 1/2 cups granulated sugar
1/2 cup light corn syrup
2 teaspoons cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Red food coloring (optional for deeper pink color)
Powdered sugar for dusting

Instructions

Bloom the gelatin: Sprinkle the gelatin over the cold water in a small bowl and let it bloom for about 5 minutes.
Make the sugar syrup: In a medium saucepan, combine the granulated sugar, corn syrup, and salt. Heat over medium heat, stirring until the sugar dissolves. Bring it to a boil and cook until it reaches 240°F (use a candy thermometer).
Mix gelatin and syrup: Once the syrup is at the correct temperature, remove it from the heat and slowly pour it into the bloomed gelatin. Stir until the gelatin has dissolved completely.
Add flavor and color: Stir in the cocoa powder, vanilla extract, and a few drops of red food coloring for a deeper pink color. Mix well.
Whisk the marshmallow mixture: Using an electric mixer, beat the mixture on high speed for 10-12 minutes, or until it becomes thick, glossy, and fluffy.
Set the marshmallows: Pour the marshmallow mixture into a greased 9×9-inch pan and smooth it out evenly. Refrigerate for at least 4 hours or until fully set.
Cut and dust: Once set, remove the marshmallows from the pan, cut them into squares, and dust with powdered sugar to prevent sticking.

Pink velvet marshmallows are a beautiful, decadent treat that brings the joy of Valentine’s Day to life. Their soft, airy texture combined with the rich cocoa flavor makes them irresistible. Whether enjoyed on their own or paired with hot cocoa or fondue, these marshmallows will certainly impress your guests. Their gorgeous pink hue and velvety flavor make them a must-try for any Valentine’s celebration.

Marshmallow Hearts with Raspberry Filling

These marshmallow hearts with raspberry filling combine the sweetness of homemade marshmallows with a burst of tangy raspberry flavor. Shaped into hearts, they’re perfect for Valentine’s Day gifts or as a sweet finishing touch to any romantic dinner. The gooey raspberry filling adds a delicious contrast to the soft and fluffy marshmallow exterior, making each bite a delightful balance of flavors. These marshmallows are a great way to impress your loved ones with something both creative and delicious.

Ingredients

1 cup cold water
3 tablespoons unflavored gelatin powder
2 cups granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup raspberry puree (strained to remove seeds)
Red food coloring (optional)
Powdered sugar for dusting

Instructions

Prepare the gelatin: Sprinkle the gelatin over the cold water in a small bowl and let it bloom for about 5 minutes.
Make the sugar syrup: In a medium saucepan, combine the granulated sugar, corn syrup, and a pinch of salt. Heat over medium, stirring until the sugar dissolves. Bring to a boil and cook until it reaches 240°F (use a candy thermometer).
Mix gelatin and syrup: Remove the syrup from heat and slowly pour it into the bloomed gelatin, stirring until dissolved.
Add vanilla and color: Stir in the vanilla extract and a few drops of red food coloring for a vibrant pink hue.
Whisk the marshmallow mixture: Beat the mixture on high speed with an electric mixer for 10-12 minutes, or until it becomes thick and fluffy.
Shape the hearts: Pour the marshmallow mixture into a greased heart-shaped mold. Before it sets completely, place a small teaspoon of raspberry puree in the center of each marshmallow heart.
Set and dust: Let the marshmallows set in the fridge for at least 4 hours. Once set, remove from the molds, and dust with powdered sugar to keep them from sticking.

Marshmallow hearts with raspberry filling are a deliciously romantic treat that will make your Valentine’s Day unforgettable. The combination of soft marshmallow with the sweet-tart raspberry filling offers a perfect balance of flavors, while the heart shape adds a personal, thoughtful touch. Whether you serve them at a celebration or wrap them up as gifts, these marshmallows will be sure to make anyone feel loved and special this Valentine’s Day.

Strawberry Marshmallow Hearts

These strawberry marshmallow hearts are a sweet and delightful treat that captures the essence of Valentine’s Day. With a hint of strawberry flavor and a soft, fluffy texture, these marshmallows are perfect for gift-giving or as a delicious addition to any Valentine’s Day celebration. The heart shape and pink color make them an extra-special way to show love to friends, family, or a special someone.

Ingredients

1 cup cold water
3 tablespoons unflavored gelatin
1 1/2 cups granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup strawberry puree
Red food coloring (optional)
Powdered sugar for dusting

Instructions

Bloom the gelatin: In a small bowl, add the gelatin to the cold water and let it bloom for about 5 minutes.
Prepare the sugar syrup: In a saucepan, combine sugar, corn syrup, and a pinch of salt. Heat over medium heat, stirring until the sugar dissolves. Bring to a boil and cook until it reaches 240°F on a candy thermometer.
Combine syrup and gelatin: Slowly pour the hot syrup into the gelatin mixture, stirring until fully dissolved.
Add flavor and color: Stir in the strawberry puree, vanilla extract, and a few drops of red food coloring to give the marshmallows a soft pink hue.
Whisk the mixture: Using an electric mixer, beat the mixture on high for about 10-12 minutes until it becomes thick, glossy, and fluffy.
Shape the marshmallows: Pour the marshmallow mixture into a greased heart-shaped mold and smooth the top with a spatula. Let it set in the fridge for about 4 hours.
Dust and cut: Once set, remove the marshmallow from the mold, cut into heart shapes, and dust with powdered sugar to prevent sticking.

These strawberry marshmallow hearts are a perfect combination of sweetness and fluffiness, ideal for celebrating love on Valentine’s Day. The rich strawberry flavor combined with the light, airy texture makes them irresistible. Their heart shape and soft pink color add a festive touch, making them a great treat to share with loved ones or to give as a thoughtful gift.

Chocolate-Dipped Marshmallow Hearts

Chocolate-dipped marshmallow hearts take the classic marshmallow treat to a new level by coating them in rich, velvety chocolate. These indulgent marshmallows are the perfect Valentine’s Day dessert, combining the fluffiness of marshmallows with the smooth decadence of chocolate. Ideal for giving to a loved one, these marshmallow hearts make for a deliciously romantic gift or party treat.

Ingredients

12 large marshmallows
1 cup milk or dark chocolate chips
1 tablespoon coconut oil (for smoother chocolate coating)
1/4 cup white chocolate chips (optional, for drizzling)
Red and pink sprinkles or crushed nuts (optional, for decoration)
Lollipop sticks (optional)

Instructions

Prepare marshmallows: Insert lollipop sticks into the center of each marshmallow if using, or arrange them directly on a parchment-lined baking sheet.
Melt the chocolate: In a microwave-safe bowl, melt the milk or dark chocolate chips with coconut oil in 30-second intervals, stirring after each, until smooth and fully melted.
Dip the marshmallows: Dip each marshmallow heart halfway into the melted chocolate, letting the excess drip off. Place the dipped marshmallows back onto the parchment paper.
Add decorations: While the chocolate is still soft, sprinkle with red and pink sprinkles or crushed nuts for an added touch of texture and color.
Optional drizzle: For a decorative effect, melt the white chocolate chips and drizzle them over the dipped marshmallows using a spoon or piping bag.
Set and serve: Let the marshmallow hearts cool and set in the fridge for 20-30 minutes until the chocolate has hardened. Serve immediately or store in an airtight container.

Chocolate-dipped marshmallow hearts are an irresistible combination of two classic treats, perfect for a romantic Valentine’s Day celebration. The crisp chocolate coating complements the soft, fluffy marshmallow interior, creating a balance of textures that will please anyone with a sweet tooth. Whether given as a gift, served at a party, or enjoyed as a personal indulgence, these marshmallow hearts will certainly spread love and joy.

Vanilla Marshmallow Roses

Vanilla marshmallow roses are a charming and elegant treat that combines the beauty of roses with the softness of marshmallows. These marshmallows are infused with a hint of vanilla and shaped into delicate rose-like spirals, making them perfect for a romantic Valentine’s Day gift or decoration. Not only do these marshmallows taste heavenly, but their artistic shape makes them a standout treat that will wow your loved ones.

Ingredients

1 cup cold water
3 tablespoons unflavored gelatin
1 1/2 cups granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
Pink food coloring (optional)
Powdered sugar for dusting

Instructions

Bloom the gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
Cook the sugar syrup: In a saucepan, combine sugar, corn syrup, and a pinch of salt. Heat the mixture over medium heat until the sugar dissolves and the syrup reaches 240°F on a candy thermometer.
Combine syrup and gelatin: Slowly pour the syrup into the bloomed gelatin, stirring until fully dissolved.
Flavor and color: Stir in the vanilla extract and a few drops of pink food coloring to give the marshmallows a soft pink hue.
Whisk the mixture: Using an electric mixer, beat the marshmallow mixture on high speed for about 10-12 minutes until it becomes thick and fluffy.
Shape into roses: To shape the marshmallows, spoon the mixture onto a piece of wax paper and create a spiral pattern, rolling the marshmallow to form a rose-like shape. You can use your hands to carefully shape them into petals.
Set and dust: Allow the marshmallows to set in the fridge for 4 hours, then dust with powdered sugar to prevent sticking.

Vanilla marshmallow roses are a beautiful and delicious treat that adds an elegant touch to any Valentine’s Day celebration. The combination of fluffy marshmallow with the sweet vanilla flavor and the intricate rose design makes these marshmallows a perfect gift for someone special. Whether served at a romantic dinner or given as a thoughtful gift, these marshmallow roses will undoubtedly convey your love and appreciation in the sweetest way possible.

Note: More recipes are coming soon!

3 hours agoLast Updated: December 21, 2024

22 minutes read