40+ Romantic and Delicious Valentine’s Day Candy Recipes by Martha Stewart
Valentine’s Day is the perfect opportunity to show your love and appreciation, and what better way to do that than with homemade candy?
Whether you’re crafting a thoughtful gift for a special someone or preparing a sweet treat for yourself, Martha Stewart’s collection of Valentine’s Day candy recipes offers something for everyone.
From decadent chocolate truffles to fruity fudge and elegant ganache-filled delights, these recipes are as delicious as they are beautiful.
They’ll not only add a sweet touch to your celebrations but will also fill the air with the unmistakable aroma of love and indulgence.
In this blog post, we’ll explore over 40 of Martha Stewart’s best candy recipes that are perfect for Valentine’s Day.
Whether you’re a seasoned baker or a novice in the kitchen, these simple yet luxurious treats will bring joy to anyone who receives them.
So grab your apron, gather your ingredients, and get ready to make this Valentine’s Day the sweetest one yet!
40+ Romantic and Delicious Valentine’s Day Candy Recipes by Martha Stewart
Valentine’s Day is the time to indulge in the finer things, and nothing says love more than homemade candy.
With over 40 Martha Stewart candy recipes to choose from, you’ll be able to create the perfect selection of sweet treats to gift, share, or enjoy on your own.
From the rich depth of chocolate to the bright flavors of fruit and spice, these recipes offer something for every taste.
Not only will your loved ones be delighted, but you’ll also enjoy the satisfaction of creating these beautiful confections yourself.
So, whether you’re looking to surprise someone special or add a personal touch to your Valentine’s celebration, these recipes are sure to leave a lasting impression.
Happy baking, and here’s to making this Valentine’s Day your sweetest yet!
Chocolate-Dipped Strawberry Truffles
These decadent chocolate-dipped strawberry truffles combine the sweetness of fresh strawberries with the rich creaminess of chocolate ganache, making them the perfect treat for Valentine’s Day. Whether you’re treating your partner or indulging yourself, these truffles offer a luxurious and romantic flavor experience. Easy to make and absolutely delicious, these truffles are sure to impress.
- Ingredients:
- 1 lb fresh strawberries
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 tsp vanilla extract
- 8 oz white chocolate (for dipping)
- Instructions:
- Wash and dry the strawberries thoroughly. Gently hull them, leaving a small amount of the stem intact for easy handling.
- In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave, stirring until smooth.
- In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and stir in the butter and vanilla extract.
- Pour the hot cream mixture over the melted dark chocolate and stir until completely combined, forming a smooth ganache.
- Dip each strawberry into the ganache, coating them generously, and place them on a parchment-lined tray. Allow the chocolate to set in the refrigerator for about 30 minutes.
- Melt the white chocolate in the same manner, and then drizzle it over the cooled chocolate-covered strawberries to create a beautiful contrast.
- Let the truffles set for an additional 10 minutes, and then serve.
These chocolate-dipped strawberry truffles are a perfect blend of fruity sweetness and rich chocolate indulgence. The combination of textures and flavors makes them a delightful treat to share with your loved ones this Valentine’s Day. With a little bit of effort, these truffles will create lasting memories and set the mood for a romantic celebration.
Red Velvet Cake Pops
Delight your loved ones with these fun and festive red velvet cake pops, a cute and bite-sized treat for Valentine’s Day. With a velvety cake center and a rich, creamy coating of white chocolate, these cake pops are not only visually stunning but also deliciously moist and tender. Perfect for gift-giving or enjoying during a cozy Valentine’s Day celebration.
- Ingredients:
- 1 box of red velvet cake mix (or homemade red velvet cake)
- 1/2 cup cream cheese frosting (store-bought or homemade)
- 12 oz white chocolate, chopped
- Heart-shaped sprinkles (optional)
- Lollipop sticks or skewers
- Instructions:
- Bake the red velvet cake according to package instructions (or your homemade recipe). Once baked, let it cool completely before crumbling it into small pieces in a large bowl.
- Add the cream cheese frosting to the crumbled cake, mixing until it forms a dough-like consistency.
- Roll the mixture into small balls, about 1 inch in diameter. Insert the lollipop sticks into each ball.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
- Dip each cake pop into the melted white chocolate, coating them evenly. Tap off any excess chocolate and decorate with heart-shaped sprinkles, if desired.
- Allow the cake pops to set on a parchment-lined tray for about 30 minutes before serving.
These red velvet cake pops are a sweet, bite-sized treat that exude both charm and flavor. The creamy center and crisp chocolate coating create an irresistible snack that’s perfect for gifting or enjoying with your Valentine. Their beautiful red color and festive sprinkles make them a true highlight of your celebration.
Caramel Sea Salt Truffles
For a more sophisticated Valentine’s Day treat, try these indulgent caramel sea salt truffles. The combination of smooth, buttery caramel with a touch of flaky sea salt and a layer of rich chocolate creates an unforgettable flavor experience. Perfect for those who appreciate the balance of sweet and salty, these truffles are guaranteed to be a hit with any chocolate lover.
- Ingredients:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 1/2 cups dark chocolate, chopped
- 1/2 tsp vanilla extract
- 2 tbsp flaky sea salt, divided
- 2 tbsp honey
- 1 cup milk chocolate, chopped (for coating)
- Instructions:
- In a saucepan, combine the heavy cream, butter, and honey. Heat over medium heat, stirring frequently until the butter is melted and the mixture begins to simmer.
- Remove the mixture from the heat and stir in the dark chocolate until smooth and fully melted. Stir in the vanilla extract.
- Let the ganache cool to room temperature before placing it in the refrigerator to chill for about 2 hours, or until firm.
- Scoop out small portions of the chilled ganache and roll them into smooth balls. Place them on a parchment-lined tray.
- Melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds until fully melted.
- Dip each ganache ball into the milk chocolate, ensuring they are completely coated. Immediately sprinkle a small pinch of flaky sea salt on top of each truffle.
- Let the truffles set for about 30 minutes before serving.
These caramel sea salt truffles are a perfect fusion of sweet and savory that will delight your taste buds. The contrast between the silky caramel center and the slight crunch of sea salt adds depth and complexity to each bite. Whether you’re enjoying them yourself or gifting them to someone special, these truffles will add an extra touch of elegance to your Valentine’s Day celebrations.
Raspberry Cream Chocolate Hearts
These raspberry cream chocolate hearts are a perfect blend of smooth chocolate and fresh, tangy raspberry filling. Their beautiful heart shape and delicate flavor make them the ideal treat for a romantic Valentine’s Day. These chocolates are as pleasing to the eyes as they are to the taste buds, offering a rich, creamy experience with a refreshing twist of fruit.
- Ingredients:
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup raspberry puree (fresh or frozen raspberries blended and strained)
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- Heart-shaped silicone molds
- Instructions:
- Melt the dark chocolate in a heatproof bowl over a double boiler or in the microwave, stirring until smooth.
- Pour a small amount of melted chocolate into each mold, ensuring the bottom is evenly coated. Use a brush to spread the chocolate up the sides of the mold, creating a shell. Refrigerate for 15 minutes to set.
- In a separate saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the raspberry puree, butter, vanilla extract, and powdered sugar, creating a smooth raspberry cream filling.
- Fill the chocolate shells with the raspberry cream mixture, leaving a small gap at the top.
- Pour the remaining melted chocolate over the raspberry cream, sealing the chocolates. Smooth the tops with a spatula and refrigerate for 30 minutes until fully set.
- Carefully pop the chocolates out of the molds and serve.
These raspberry cream chocolate hearts combine the decadence of chocolate with the refreshing tartness of raspberries, making them an irresistible treat for your Valentine. Their smooth and creamy center provides the perfect contrast to the rich chocolate shell. Not only do they taste amazing, but their heart shape also adds a personal, romantic touch, making them an ideal Valentine’s Day gift or dessert.
Chocolate-Covered Cherry Truffles
Indulge in the ultimate Valentine’s Day indulgence with these chocolate-covered cherry truffles. A rich, creamy ganache encases a whole cherry, creating an irresistible treat that combines the best of chocolate and fruit. Whether you’re sharing them with a loved one or treating yourself, these truffles offer a luxurious, romantic flavor that will leave a lasting impression.
- Ingredients:
- 1 jar maraschino cherries (drained and patted dry)
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp cherry liqueur (optional)
- 1/4 cup milk chocolate, chopped (for coating)
- Instructions:
- In a saucepan, heat the heavy cream and butter over medium heat, stirring until it just begins to simmer.
- Remove the saucepan from the heat and stir in the dark chocolate until fully melted and smooth. Add the cherry liqueur, if using, and mix to combine.
- Let the ganache cool slightly before dipping each cherry into the ganache, ensuring it is completely coated. Place the dipped cherries on a parchment-lined tray.
- Once all cherries are coated, refrigerate the tray for about 30 minutes to set the ganache.
- Melt the milk chocolate in a microwave-safe bowl and dip each ganache-covered cherry into the milk chocolate for a second coating. Return them to the parchment-lined tray and refrigerate for another 30 minutes.
- Serve and enjoy!
Chocolate-covered cherry truffles are a decadent treat that offers a perfect balance of sweet, creamy chocolate and juicy cherries. The smooth ganache combined with the burst of flavor from the cherry makes these truffles a truly indulgent dessert. These little bites of heaven will surely add a touch of elegance and romance to your Valentine’s Day celebrations.
White Chocolate Raspberry Bark
White chocolate raspberry bark is a sweet and refreshing treat that’s easy to make and perfect for Valentine’s Day. The creamy white chocolate is paired with tangy raspberry bits and a sprinkle of pistachios for a delightful contrast of flavors and textures. This colorful and delicious bark is a beautiful addition to any Valentine’s Day dessert table, offering a unique and bright treat.
- Ingredients:
- 12 oz white chocolate, chopped
- 1/2 cup freeze-dried raspberries, crushed
- 1/4 cup pistachios, roughly chopped
- 1 tsp vanilla extract
- 1/4 tsp sea salt (optional)
- Instructions:
- Melt the white chocolate in a heatproof bowl over a double boiler or in the microwave, stirring every 30 seconds until fully melted and smooth.
- Stir in the vanilla extract and sea salt, if using, to enhance the flavor of the chocolate.
- Line a baking sheet with parchment paper and pour the melted white chocolate onto the sheet, spreading it into an even layer with a spatula.
- Immediately sprinkle the crushed freeze-dried raspberries and chopped pistachios over the melted chocolate.
- Refrigerate the bark for 1-2 hours, or until fully set and firm.
- Once set, break the bark into pieces and serve.
White chocolate raspberry bark offers a simple yet indulgent treat that’s bursting with flavor and texture. The tartness of the raspberries pairs perfectly with the creamy sweetness of the white chocolate, while the pistachios add a crunchy element. This colorful bark is an eye-catching dessert that’s not only delicious but also makes a thoughtful, homemade gift for your loved ones this Valentine’s Day.
Strawberry Champagne Truffles
These strawberry champagne truffles are a sophisticated and indulgent treat, perfect for celebrating Valentine’s Day with a touch of elegance. The sweet and slightly tangy strawberry flavor is complemented by the delicate fizz of champagne, creating a luxurious truffle that’s perfect for romantic moments. These truffles are not only delicious but also stunning in their simplicity and taste.
- Ingredients:
- 8 oz white chocolate, chopped
- 1/4 cup heavy cream
- 2 tbsp champagne or sparkling wine
- 1/4 cup freeze-dried strawberries, crushed into powder
- 1 tbsp unsalted butter
- 1/2 tsp vanilla extract
- Instructions:
- In a small saucepan, heat the heavy cream and champagne over medium heat until just simmering. Remove from heat.
- Add the chopped white chocolate to the cream mixture and stir until fully melted and smooth.
- Stir in the butter, vanilla extract, and freeze-dried strawberry powder until well combined.
- Allow the mixture to cool to room temperature before refrigerating for about 2 hours, or until firm.
- Once firm, scoop out small portions of the ganache and roll them into balls.
- For added decoration, dust the truffles with additional strawberry powder or dip them in white chocolate, then refrigerate to set.
Strawberry champagne truffles are an elegant and decadent treat that perfectly captures the romantic essence of Valentine’s Day. The combination of sweet strawberries and the subtle sparkle of champagne creates a sophisticated flavor profile that’s both indulgent and festive. These truffles are a perfect way to show your love and appreciation on this special day.
Chocolate-Covered Pretzel Bites
Chocolate-covered pretzel bites are the ultimate sweet and salty treat for Valentine’s Day. The combination of crunchy pretzels and smooth, creamy chocolate is irresistible, making these bite-sized delights perfect for sharing. Whether enjoyed at a cozy dinner or gifted to someone special, these treats are sure to satisfy your sweet tooth while adding a fun, playful twist.
Ingredients:
-
- 2 cups mini pretzels (square or round)
- 12 oz milk chocolate or dark chocolate, chopped
- 1/2 cup white chocolate, chopped (optional for drizzling)
- 1/4 cup pink or red sprinkles (optional)
- 1/4 tsp sea salt (optional)
- Instructions:
- Lay the pretzels in a single layer on a parchment-lined baking sheet.
- Melt the milk chocolate in a heatproof bowl over a double boiler or microwave, stirring every 30 seconds until smooth.
- Use a spoon to drizzle the melted chocolate over each pretzel, covering them generously. Let any excess chocolate drip off.
- If desired, drizzle the white chocolate over the milk chocolate-covered pretzels for a decorative touch, or sprinkle with pink or red sprinkles for a festive finish.
- Optionally, sprinkle a tiny pinch of sea salt on top of each pretzel for an added sweet and salty balance.
- Let the chocolate set at room temperature or refrigerate for faster setting, about 20-30 minutes.
Chocolate-covered pretzel bites are an easy-to-make and addictive treat that perfectly balances sweet and salty flavors. The combination of crunchy pretzels, smooth chocolate, and festive touches makes these treats an ideal addition to your Valentine’s Day celebration. They’re great for sharing, snacking, or even gifting, ensuring a fun and flavorful Valentine’s Day for all.
Valentine’s Day S’mores Bars
Valentine’s Day S’mores bars are a fun and nostalgic treat with a romantic twist. Made with a graham cracker crust, gooey chocolate, and marshmallows, these bars are an easy yet satisfying way to enjoy a beloved classic. With a beautiful heart-shaped presentation, they make the perfect dessert for a Valentine’s Day celebration, combining sweetness with a touch of campfire charm.
- Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups mini marshmallows
- 1/2 tsp vanilla extract
- Heart-shaped cookie cutters (optional for shaping)
- Instructions:
- Preheat your oven to 350°F (175°C) and line a baking pan (8×8) with parchment paper.
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared pan to form a crust.
- Bake the crust for 8-10 minutes, or until golden. Remove from the oven and allow to cool for a few minutes.
- Layer the chocolate chips evenly over the graham cracker crust and top with the mini marshmallows. Return the pan to the oven and bake for 5-7 minutes, or until the marshmallows are puffed and golden.
- Remove from the oven and allow to cool completely. Once cooled, use a heart-shaped cookie cutter to cut out s’mores bars or cut them into squares for a more casual presentation.
- Serve and enjoy!
Valentine’s Day S’mores bars offer a charming, easy-to-make treat that brings together the nostalgia of classic s’mores with a festive touch. The gooey chocolate and toasted marshmallows are perfectly complemented by the graham cracker crust, making these bars the ultimate comforting dessert for your Valentine’s celebration. Whether you serve them as a sweet snack or a gift, they’re sure to leave everyone with a smile.
Rose Petal Chocolate Bark
Rose petal chocolate bark is a romantic and visually stunning treat that combines the richness of dark chocolate with the delicate fragrance of rose petals. This bark offers a perfect balance of sweet, floral, and slightly bitter flavors, making it a truly unique and thoughtful gift for Valentine’s Day. The addition of rose petals not only adds a luxurious touch but also elevates the chocolate experience to something truly special.
- Ingredients:
- 8 oz dark chocolate (70% cocoa), chopped
- 1/2 cup dried rose petals (edible)
- 1 tbsp pistachios, crushed (optional)
- 1 tbsp rose water (optional for enhanced flavor)
- 1 tsp sea salt (optional)
- Instructions:
- Melt the dark chocolate in a heatproof bowl over a double boiler or in the microwave, stirring until smooth.
- Once melted, stir in rose water, if using, for an extra floral note.
- Line a baking sheet with parchment paper and pour the melted chocolate onto the sheet, spreading it into a thin layer with a spatula.
- Sprinkle the dried rose petals evenly over the chocolate, followed by the crushed pistachios and a pinch of sea salt, if desired.
- Refrigerate the chocolate bark for 1-2 hours or until fully set.
- Once set, break the bark into pieces and serve.
Rose petal chocolate bark is a beautiful and sophisticated treat that brings together the richness of dark chocolate and the delicate fragrance of rose petals. The floral and slightly nutty toppings add an extra layer of complexity to the chocolate, making it a delightful and memorable treat. This bark is the perfect way to show your love with a gift that’s as beautiful as it is delicious.
Cherry Almond Fudge
Cherry almond fudge combines the creamy texture of traditional fudge with the sweet and tangy taste of cherries and the warm, nutty flavor of almonds. This easy-to-make treat has a luxurious, melt-in-your-mouth quality that makes it an irresistible choice for Valentine’s Day. Its vibrant pink color and delicate flavors make it a delightful and indulgent way to celebrate love.
- Ingredients:
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup chopped maraschino cherries (drained and patted dry)
- 1/4 cup chopped almonds
- 1/2 tsp almond extract
- Red food coloring (optional)
- Instructions:
- Line an 8×8-inch baking pan with parchment paper.
- In a heatproof bowl, combine the white chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring until completely melted and smooth.
- Stir in the almond extract and a few drops of red food coloring, if desired, to achieve a pink hue.
- Gently fold in the chopped maraschino cherries and almonds.
- Pour the fudge mixture into the prepared pan and spread it evenly.
- Refrigerate for 2-3 hours or until firm. Once set, cut into squares and serve.
Cherry almond fudge is a delightful and indulgent treat that offers a sweet and nutty contrast in each bite. The creaminess of the white chocolate combined with the tangy cherries and crunchy almonds creates a well-rounded flavor profile. This fudge not only makes for a delicious Valentine’s Day gift but is also a colorful and eye-catching addition to any dessert table.
Cinnamon Red Hot Chocolate Cups
Cinnamon red hot chocolate cups bring together the warmth of cinnamon and the heat of spicy red hots with the rich, velvety goodness of milk chocolate. These cups offer a unique twist on traditional hot chocolate, making them perfect for Valentine’s Day. They provide a comforting yet exciting balance of sweet and spicy, creating a deliciously warming treat.
- Ingredients:
- 12 oz milk chocolate, chopped
- 1/2 cup heavy cream
- 1/2 tsp ground cinnamon
- 1/2 cup cinnamon red hot candies, crushed
- 1/2 tsp vanilla extract
- Mini cupcake liners
- Instructions:
- Line a mini muffin tin with cupcake liners.
- Melt the milk chocolate in a heatproof bowl over a double boiler or in the microwave, stirring until smooth.
- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the cinnamon and vanilla extract.
- Pour the warm cream mixture into the melted chocolate, stirring until well combined.
- Spoon the chocolate mixture into the mini cupcake liners, filling them halfway.
- Sprinkle the crushed cinnamon red hot candies on top of each cup.
- Refrigerate for 30 minutes or until fully set.
- Serve and enjoy the spicy, sweet chocolate cups!
Cinnamon red hot chocolate cups provide a perfect combination of spicy and sweet flavors, offering a fun and warming treat for Valentine’s Day. The creamy chocolate center, enhanced by the cinnamon and fiery red hot candies, creates a unique experience that will surprise and delight. These chocolate cups are perfect for those looking to add a little heat to their Valentine’s celebration while indulging in the comforting embrace of chocolate.
Raspberry Chocolate Ganache Hearts
Raspberry chocolate ganache hearts are a decadent and visually stunning treat that combines rich dark chocolate with the vibrant sweetness of raspberries. Perfect for Valentine’s Day, these heart-shaped confections are filled with a silky-smooth ganache that adds a luscious texture and a perfect balance of flavors. They make a beautiful, thoughtful gift or a delightful dessert for a romantic evening.
- Ingredients:
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup raspberry puree (fresh or frozen raspberries blended)
- 1 tbsp unsalted butter
- 1/4 tsp vanilla extract
- Heart-shaped silicone molds
- Instructions:
- Place the chopped dark chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and pour over the chocolate. Let sit for 1-2 minutes, then stir until smooth.
- Stir in the raspberry puree, butter, and vanilla extract until fully combined and the ganache is silky and smooth.
- Pour the ganache into heart-shaped silicone molds, filling each cavity halfway. Gently tap the molds on the counter to release air bubbles.
- Refrigerate for 2-3 hours or until the ganache is fully set.
- Once set, carefully remove the ganache hearts from the molds and store in an airtight container.
Raspberry chocolate ganache hearts are a luxurious and indulgent treat that will leave a lasting impression on anyone you share them with. The richness of the dark chocolate paired with the tartness of raspberries creates a harmonious balance of flavors, making these hearts the perfect way to show your love this Valentine’s Day. Whether gifted or enjoyed as a personal treat, they are sure to be a memorable part of your celebration.
Chocolate-Covered Strawberry Truffle Pops
Chocolate-covered strawberry truffle pops are an adorable and delicious treat that combines the sweetness of fresh strawberries with rich chocolate ganache. These truffle pops are perfect for Valentine’s Day, providing a playful yet indulgent way to enjoy strawberries. With a smooth and creamy filling, they’re both easy to make and delightful to eat, making them an excellent choice for gifting or sharing with loved ones.
- Ingredients:
- 12 oz milk chocolate, chopped
- 1/2 cup heavy cream
- 1 tbsp unsalted butter
- 12 large strawberries, washed and dried
- 8 oz white chocolate (for drizzling, optional)
- Lollipop sticks or skewers
- Instructions:
- Melt the milk chocolate and heavy cream in a heatproof bowl over a double boiler or in the microwave, stirring every 30 seconds until smooth. Stir in the butter and mix until fully combined.
- Dip each strawberry into the chocolate ganache, coating it fully. Gently tap off any excess chocolate.
- Insert a lollipop stick or skewer into the base of each strawberry and place it on a parchment-lined baking sheet.
- Refrigerate the strawberries for 20-30 minutes until the chocolate coating is set.
- If desired, melt the white chocolate and drizzle it over the set chocolate-covered strawberries for added decoration.
- Serve immediately or store in the refrigerator for up to 2 days.
Chocolate-covered strawberry truffle pops are a delightful and whimsical treat that captures the essence of romance and indulgence. The rich chocolate ganache and fresh, juicy strawberries combine in each bite for a perfect balance of flavors and textures. These truffle pops are not only fun to eat but also make a charming and thoughtful gift for your loved ones this Valentine’s Day.
White Chocolate and Raspberry Fudge
White chocolate and raspberry fudge is a rich, creamy treat with a lovely burst of raspberry flavor that makes it a perfect Valentine’s Day indulgence. The smooth white chocolate pairs beautifully with the tartness of the raspberries, creating a delicious contrast of sweet and tangy. This fudge is easy to prepare and offers a stunning look with its swirls of raspberry, making it an excellent choice for gifting or enjoying with loved ones.
- Ingredients:
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 cup fresh raspberries (or raspberry puree)
- 1 tsp vanilla extract
- 1/4 cup freeze-dried raspberries (optional for garnish)
- Instructions:
- Line an 8×8-inch baking pan with parchment paper.
- In a heatproof bowl, melt the white chocolate chips and sweetened condensed milk together over a double boiler or in the microwave, stirring every 30 seconds until smooth.
- Stir in the vanilla extract until fully incorporated.
- In a small bowl, mash the fresh raspberries or blend them into a puree.
- Pour the white chocolate mixture into the prepared pan and spread evenly. Drop spoonfuls of the raspberry puree over the fudge and swirl gently with a toothpick to create a marbled effect.
- Refrigerate for 2-3 hours or until the fudge is firm. Once set, cut into squares and serve.
- Optionally, sprinkle freeze-dried raspberries on top for added flavor and decoration.
White chocolate and raspberry fudge is a heavenly combination of creamy sweetness and tangy fruitiness, making it a standout treat for Valentine’s Day. The swirls of raspberry give it an elegant and eye-catching look, while the rich white chocolate provides the perfect backdrop for the fresh berry flavor. This fudge is sure to delight anyone who receives it and is a simple yet elegant way to show love and appreciation on this special day.
Note: More recipes are coming soon!
