35+ Delicious Martha Stewart-Inspired Cookie Recipes for a Sweet Valentine’s Day

22 hours agoLast Updated: January 11, 2025

20 minutes read

valentine's day martha stewart cookie recipes

Valentine’s Day is the perfect occasion to indulge in sweet treats, and there’s no better way to spread the love than by baking a batch of delicious homemade cookies.

Whether you’re surprising your significant other, treating friends, or simply enjoying some self-care, Martha Stewart’s Valentine’s Day cookie recipes offer something for everyone.

From heart-shaped sugar cookies to elegant chocolate-dipped creations, these recipes are sure to bring warmth, sweetness, and joy to the holiday.

In this article, we’ve rounded up 35+ of the best Martha Stewart cookie recipes, all designed to make your Valentine’s Day celebration extra special.

With a variety of flavors, textures, and creative designs, these cookies not only taste amazing but also make beautiful gifts or party treats.

From the classic red velvet cookie to more unique options like cranberry-orange biscotti, these Martha Stewart-inspired recipes are sure to make your Valentine’s Day a little sweeter.

So, preheat your oven, grab your cookie cutters, and get ready to bake your way into the hearts of your loved ones!

35+ Delicious Martha Stewart-Inspired Cookie Recipes for a Sweet Valentine’s Day

Baking cookies for Valentine’s Day is a wonderful way to express your love, creativity, and appreciation for those special people in your life.

With these 35+ Martha Stewart cookie recipes, you can choose from an array of fun, festive, and delicious treats that are perfect for gifting or enjoying with loved ones.

Whether you’re a seasoned baker or a beginner, these recipes offer simple steps with extraordinary results, ensuring that your Valentine’s Day will be filled with sweet memories and scrumptious delights.

So, grab your ingredients, get baking, and let your cookies be a heartfelt gesture that says “I love you” in the sweetest way possible.

Chocolate-Dipped Cherry Shortbread Cookies

These delicate shortbread cookies are a perfect blend of buttery goodness and rich chocolate. The added touch of tart cherries and a smooth chocolate dip makes them an ideal treat for a romantic Valentine’s Day celebration. With their melt-in-your-mouth texture and luxurious finish, these cookies are a beautiful and thoughtful homemade gift.

Ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup dried tart cherries, chopped

1/2 cup semisweet chocolate chips

Instructions:

Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.

In a large mixing bowl, cream together the butter and powdered sugar until smooth.
Gradually mix in the flour and salt until a soft dough forms.
Gently fold in the chopped cherries.

Roll the dough into small balls, then flatten them slightly with the back of a spoon or your fingers.
Arrange the cookies on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 15–18 minutes or until the edges are lightly golden. Allow to cool on a wire rack.

While the cookies cool, melt the chocolate chips in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
Dip the cooled cookies halfway into the melted chocolate and place them on parchment paper to set.
Allow the chocolate to harden completely before serving.

These chocolate-dipped cherry shortbread cookies are a perfect combination of sweet and tart with a touch of indulgence. The rich, buttery base pairs wonderfully with the smooth chocolate coating and the burst of cherry flavor. They’re ideal for gifting or sharing with someone special on Valentine’s Day, adding a homemade touch to your celebration.

Red Velvet Crinkle Cookies

For a festive and delicious treat that captures the essence of Valentine’s Day, these red velvet crinkle cookies are a showstopper. The rich, red color and subtle cocoa flavor are enhanced with a dusting of powdered sugar, creating an irresistible cookie that is soft in the center with a slight crunch on the outside. These cookies are both visually stunning and perfectly sweet, making them a must-try for the holiday.

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

2 tablespoons cocoa powder
1/2 cup unsalted butter, softened
1 cup granulated sugar

2 large eggs
1 tablespoon red food coloring
1 teaspoon vanilla extract

1/2 cup powdered sugar (for rolling)

Instructions:

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder.
In a large mixing bowl, beat the butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the food coloring and vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Scoop tablespoon-sized portions of dough and roll them into balls.
Roll each dough ball in powdered sugar, ensuring it is completely coated.

Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes or until the edges are set, but the centers are still soft. Allow to cool on a wire rack.

These red velvet crinkle cookies are not only a treat for the taste buds but also a visual delight. The contrast between the deep red dough and the snowy white powdered sugar gives them an enchanting look, perfect for a Valentine’s Day celebration. Soft, chewy, and full of flavor, they’re sure to impress anyone who gets a bite!

Raspberry Almond Heart Cookies

These heart-shaped cookies are a romantic twist on classic almond cookies. A simple almond-flavored dough is paired with a dollop of tart raspberry jam for a burst of sweetness. With their tender texture and beautiful heart shape, these cookies are the perfect way to show someone you care on Valentine’s Day. Whether you’re enjoying them with tea or gifting them to a loved one, they’re sure to delight.

Ingredients:

1 1/2 cups all-purpose flour

1/2 teaspoon almond extract
1/4 teaspoon salt
1/2 cup unsalted butter, softened

1/2 cup granulated sugar
1 egg
1/4 cup raspberry jam

1/4 cup sliced almonds (for garnish)

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, combine the flour, almond extract, and salt.
In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add the egg and mix well.
Gradually add the flour mixture to the wet ingredients and mix until just combined.

Roll the dough out on a floured surface to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out shapes.
Place the cookies on the prepared baking sheet and make a small indentation in the center of each cookie using your thumb or a small spoon.
Fill each indentation with a small amount of raspberry jam.

Bake for 10–12 minutes or until the edges are golden. Remove from the oven and let cool on a wire rack.
Once cooled, garnish with sliced almonds.

These raspberry almond heart cookies are a charming and delicious way to express love on Valentine’s Day. The tender almond-flavored dough and the tart raspberry jam create a wonderful flavor combination, while the heart shape adds a special touch. Whether you’re baking for a loved one or as a treat for yourself, these cookies will surely add a bit of sweetness to your day.

Strawberry Lemonade Cookies

These strawberry lemonade cookies are a refreshing and vibrant treat for Valentine’s Day, capturing the essence of the season with a tangy twist. The combination of fresh strawberry flavor and zesty lemon creates a light and bright cookie with a perfect balance of sweetness and tartness. These cookies are not only delicious but also visually appealing, making them a great choice for a festive celebration.

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar
1 large egg
1 tablespoon fresh lemon juice

1 teaspoon lemon zest
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda

1/4 teaspoon salt
1/2 cup freeze-dried strawberries, crushed
1/4 cup powdered sugar (for dusting)

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.

Add the egg, lemon juice, and lemon zest, and mix until combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
Gently fold in the crushed freeze-dried strawberries.

Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes or until the edges are lightly golden.
Allow the cookies to cool completely on a wire rack. Once cooled, dust with powdered sugar before serving.

Strawberry lemonade cookies are a perfect way to add a burst of flavor and color to your Valentine’s Day treats. With their delightful strawberry flavor and a touch of lemony zest, they offer a refreshing twist on traditional sweet cookies. Their soft texture and bright appearance make them a wonderful choice for both gifting and enjoying with loved ones.

Vanilla Bean Sugar Cookies with Pink Icing

These vanilla bean sugar cookies are a classic, elevated with the subtle elegance of real vanilla beans and topped with a sweet pink icing. Simple to make yet full of flavor, these cookies have a crisp edge and soft center, creating a perfect texture. The addition of the pink icing adds a festive touch, making them an ideal treat for sharing with your sweetheart on Valentine’s Day.

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

1 cup unsalted butter, softened
1 cup granulated sugar
1 vanilla bean, split and scraped (or 1 tablespoon vanilla extract)

1 large egg
1/4 cup milk
1/2 cup powdered sugar (for icing)

1 tablespoon milk (for icing)
Pink food coloring (optional)

Instructions:

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the butter, sugar, and vanilla bean seeds (or vanilla extract) until creamy and smooth.

Add the egg and mix until combined. Gradually add the flour mixture in batches, mixing until a dough forms.
Add the milk and stir until smooth.
Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Use a fork to gently press down each cookie to flatten slightly.
Bake for 8–10 minutes, or until the edges are lightly golden. Allow to cool on a wire rack.
To make the icing, mix the powdered sugar and milk together until smooth. Add a drop of pink food coloring and stir to combine.

Once the cookies are completely cool, drizzle the pink icing over the top or dip the cookies halfway into the icing. Let the icing set before serving.

These vanilla bean sugar cookies with pink icing are both simple and sophisticated, perfect for a sweet Valentine’s Day treat. The rich, fragrant vanilla bean flavor paired with the light, sugary icing creates a comforting and festive dessert. Whether you’re baking for a romantic partner, friends, or family, these cookies will surely bring a smile to anyone’s face.

Cinnamon Heart Cookies

These cinnamon heart cookies are a spicy-sweet treat that combines the warmth of cinnamon with a crunchy, tender texture. The cookie dough is infused with a hint of cinnamon, while the heart-shaped cutouts make them ideal for Valentine’s Day. These cookies can be enjoyed on their own or decorated with a simple glaze, giving them an extra special touch for the holiday.

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon

1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened

1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

1 tablespoon cinnamon-sugar (for sprinkling)
1/4 cup powdered sugar (for icing)
1 tablespoon milk (for icing)

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt.

In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until smooth. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out shapes.

Place the cookies on the prepared baking sheet and sprinkle them lightly with cinnamon-sugar.
Bake for 8–10 minutes or until the edges are golden. Allow the cookies to cool on a wire rack.
To make the icing, mix the powdered sugar and milk together until smooth. Drizzle the icing over the cooled cookies.

Cinnamon heart cookies are a perfect blend of warmth and sweetness, making them an excellent choice for Valentine’s Day. The aromatic cinnamon flavor paired with the delicate texture of these cookies creates an irresistible treat. Whether enjoyed with a cup of tea or gifted to a loved one, these cookies will add a touch of warmth to your Valentine’s Day celebration.

Raspberry Swirl Sugar Cookies

These raspberry swirl sugar cookies are a delightful Valentine’s Day treat that combines a classic sugar cookie base with the sweet and tart flavor of raspberry. The vibrant swirl of raspberry jam adds both color and flavor, making these cookies as beautiful as they are delicious. With their chewy texture and fruity finish, they’re the perfect indulgence for a romantic celebration.

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg

1 teaspoon vanilla extract
1/4 cup raspberry jam
1/4 cup powdered sugar (for dusting)

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract, and beat until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
Place a small teaspoon of raspberry jam in the center of each indentation, then gently swirl it with a toothpick to create a marbled effect.
Bake for 10–12 minutes or until the edges are golden. Allow the cookies to cool on a wire rack.
Once cooled, dust with powdered sugar for a festive finish.

These raspberry swirl sugar cookies are a visually stunning and delicious way to show love on Valentine’s Day. The vibrant swirl of raspberry jam adds a sweet-tart punch, while the classic sugar cookie base keeps the flavor balanced. Perfect for a tea-time treat or as part of a Valentine’s Day gift, these cookies will surely delight everyone who tastes them.

Chocolate Sugar Cookies with Red Sprinkles

For chocolate lovers, these chocolate sugar cookies with red sprinkles are a dream come true. The rich cocoa flavor in the dough is complemented by a sugary crunch and a touch of festive red sprinkles. These cookies offer a decadent twist on the traditional sugar cookie, making them a perfect addition to your Valentine’s Day cookie jar or for gifting to loved ones.

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup red sprinkles

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract, and beat until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Flatten each cookie slightly with the back of a spoon or your fingers.
Sprinkle the red sprinkles on top of each cookie, pressing them down gently so they adhere.
Bake for 8–10 minutes or until the edges are slightly firm. Allow the cookies to cool on a wire rack.

These chocolate sugar cookies with red sprinkles are a deliciously indulgent treat that adds a touch of elegance and festivity to your Valentine’s Day. The deep chocolate flavor pairs perfectly with the sweet, sugary crunch, while the red sprinkles bring a pop of color that’s perfect for the holiday. They are easy to make, visually appealing, and the perfect way to share a little extra love.

Pistachio and Cherry Thumbprint Cookies

These pistachio and cherry thumbprint cookies combine the crunchy richness of pistachios with the sweet tartness of a cherry jam filling, making them an unforgettable Valentine’s Day treat. The unique blend of flavors and the bright red cherry center makes these cookies both sophisticated and festive. These thumbprints are perfect for those looking for a slightly nutty yet fruity twist on the classic thumbprint cookie.

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup chopped pistachios
1/4 cup cherry jam

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Use your thumb to make an indentation in the center of each cookie.
Fill each indentation with a teaspoon of cherry jam.
Press the chopped pistachios around the edges of the cookies to coat them.
Bake for 10–12 minutes or until the edges are lightly golden. Allow to cool on a wire rack.

These pistachio and cherry thumbprint cookies are a delightful combination of crunchy, nutty, and fruity flavors, making them an excellent treat for Valentine’s Day. The pistachios add a touch of sophistication, while the cherry jam brings a burst of color and sweetness. They are perfect for gifting or enjoying with someone special, and they offer a unique twist on the classic thumbprint cookie.

Rosewater Shortbread Cookies

Delicate and aromatic, these rosewater shortbread cookies are perfect for a romantic Valentine’s Day treat. The addition of rosewater gives the cookies a floral fragrance and light flavor that pairs beautifully with the buttery richness of shortbread. With a crisp texture and an elegant appearance, these cookies are ideal for gifting or serving at a tea party with loved ones.

Ingredients:

2 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon rosewater
1/2 teaspoon vanilla extract
1 tablespoon rose petals (optional, for garnish)

Instructions:

Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour and salt.
In a large bowl, beat the butter and powdered sugar together until light and fluffy.
Add the rosewater and vanilla extract, mixing until well combined.
Gradually add the flour mixture and stir until a dough forms.
Roll the dough into 1/4-inch thick sheets on a lightly floured surface. Use a cookie cutter to cut out your desired shapes.
Place the cookies on the prepared baking sheet, and if using, sprinkle a few dried rose petals on top of each cookie.
Bake for 12–15 minutes, or until the edges are lightly golden.
Allow the cookies to cool completely on a wire rack.

These rosewater shortbread cookies offer a sophisticated and sweet treat that’s perfect for Valentine’s Day. The floral notes of rosewater make these cookies feel special and romantic, while the shortbread’s buttery texture is simply irresistible. Serve them at a Valentine’s gathering or share them with someone special to show your love in a unique way.

Chocolate-Dipped Strawberry Cookies

Chocolate and strawberries are a classic Valentine’s Day pairing, and these chocolate-dipped strawberry cookies bring that combination to life. Soft sugar cookies are topped with fresh strawberry jam and dipped in rich chocolate, creating a decadent and visually appealing treat. The sweetness of the strawberry and the richness of the chocolate make these cookies a luxurious choice for celebrating love.

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons strawberry jam
4 oz semisweet chocolate, melted

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract and mix until combined.
Gradually add the dry ingredients and mix until a dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
Using your thumb or a spoon, make an indentation in the center of each cookie. Fill the indentation with a small teaspoon of strawberry jam.
Bake for 8–10 minutes, or until the edges are golden. Allow to cool completely on a wire rack.
Once the cookies are cool, dip the bottom of each cookie into the melted chocolate. Place the cookies on a parchment-lined tray and let the chocolate set.

These chocolate-dipped strawberry cookies are an indulgent and beautiful way to celebrate Valentine’s Day. The combination of fresh strawberry jam and smooth chocolate is both nostalgic and luxurious. With their eye-catching appearance and delicious flavors, these cookies are sure to delight anyone lucky enough to enjoy them.

Red Velvet Whoopie Pies

Red velvet whoopie pies are a playful and festive treat for Valentine’s Day, combining the rich, velvety flavor of red velvet cake with a creamy, sweet filling. These soft, cake-like cookies sandwich a rich cream cheese frosting that adds a touch of tang and sweetness to every bite. With their vibrant red color and irresistible flavor, these whoopie pies are perfect for gifting or serving at a Valentine’s Day celebration.

Ingredients:
For the Red Velvet Cookies:

2 cups all-purpose flour
1 tablespoon cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/2 cup buttermilk
1 teaspoon white vinegar

For the Cream Cheese Filling:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg, vanilla extract, and food coloring, and mix until combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and vinegar. Mix until smooth.
Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8–10 minutes, or until the cookies spring back when lightly touched. Allow to cool on a wire rack.
For the filling, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
Once the cookies are cool, spread a generous amount of cream cheese filling on the flat side of one cookie, then sandwich it with another cookie.

Red velvet whoopie pies are a show-stopping treat for Valentine’s Day, combining the luxurious flavor of red velvet with a rich cream cheese filling. Their vibrant red color makes them perfect for the holiday, while their moist, cake-like texture ensures that every bite is a delight. These whoopie pies are ideal for sharing with loved ones, making them a memorable and festive addition to your Valentine’s Day celebration.

Heart-Shaped Almond Cookies

These heart-shaped almond cookies are the perfect way to share love on Valentine’s Day. With a light, crisp texture and a delicate almond flavor, they’re both refined and irresistible. Finished with a light dusting of powdered sugar, these cookies are visually appealing and delicious, making them an ideal choice for gifting to loved ones or serving at a romantic gathering.

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup almond meal
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon almond extract
1/4 cup sliced almonds (for garnish)
Powdered sugar (for dusting)

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, almond meal, baking powder, and salt.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add the egg and almond extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Roll the dough out on a lightly floured surface to about 1/4-inch thick. Use a heart-shaped cookie cutter to cut out cookies.
Place the cookies on the prepared baking sheet and garnish with a few sliced almonds on top.
Bake for 10-12 minutes, or until the edges are golden.
Allow the cookies to cool completely on a wire rack, then dust lightly with powdered sugar before serving.

These heart-shaped almond cookies are a charming and sweet way to celebrate Valentine’s Day. With their light, delicate texture and nutty almond flavor, they make a wonderful treat for any occasion. Their elegant shape and finish with powdered sugar make them perfect for gifting or sharing with someone special on the most romantic day of the year.

Strawberry Cream Cheese Swirl Cookies

These strawberry cream cheese swirl cookies are a colorful and decadent Valentine’s Day treat. The combination of tangy cream cheese and sweet strawberry jam creates a creamy, fruity filling that’s swirled into a soft, buttery cookie base. The bright pink swirl makes them a festive addition to your Valentine’s Day spread, and their melt-in-your-mouth texture will leave everyone wanting more.

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup cream cheese, softened
1/4 cup strawberry jam
1 tablespoon heavy cream

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract, and beat until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
In a small bowl, beat the cream cheese, strawberry jam, and heavy cream together until smooth and well incorporated.
Drop spoonfuls of the cookie dough onto the baking sheet, then add a small spoonful of the cream cheese-strawberry mixture on top of each.
Use a toothpick or skewer to swirl the strawberry mixture into the cookie dough, creating a marbled effect.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on a wire rack before serving.

These strawberry cream cheese swirl cookies are a delightful combination of creamy, fruity, and buttery flavors that will make your Valentine’s Day extra special. The strawberry swirl adds a fun and festive look, while the creamy filling brings a rich contrast to the soft cookie. These cookies are perfect for sharing with friends, family, or that special someone, making them a must-try for the holiday.

Cherry Almond Biscotti

These cherry almond biscotti are a delightful treat that brings together the sweet, tart flavor of dried cherries and the nutty richness of toasted almonds. Biscotti are twice-baked, giving them their signature crunchy texture that’s perfect for dipping into a cup of tea or coffee. With their vibrant red cherries and crunchy bite, these biscotti are a sophisticated and elegant choice for Valentine’s Day.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon almond extract
1/2 cup dried cherries, chopped
1/2 cup slivered almonds

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs and almond extract, and beat until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the dried cherries and slivered almonds.
Divide the dough into two logs, about 2 inches wide, and place them on the prepared baking sheet.
Bake for 25-30 minutes, or until the logs are lightly golden.
Remove from the oven and let cool for 10 minutes.
Slice the logs into 1-inch wide pieces, then return the slices to the baking sheet.
Bake the biscotti again for 10-12 minutes, or until they are crisp and golden.
Allow the biscotti to cool completely on a wire rack.

These cherry almond biscotti are a perfect way to celebrate Valentine’s Day with a sophisticated treat. The combination of tart cherries and toasted almonds makes them rich in flavor, while their crisp texture is perfect for dipping in a warm beverage. These biscotti are elegant, flavorful, and a fantastic way to show someone you care with a homemade gift or treat.

Note: More recipes are coming soon!

22 hours agoLast Updated: January 11, 2025

20 minutes read