30+ Sweet and Romantic Valentine’s Day Muffin Recipes

1 day agoLast Updated: December 17, 2024

17 minutes read

Valentine’s Day is the perfect occasion to shower your loved ones with sweet, homemade treats straight from the heart.

What better way to do so than with muffins?

These delightful, versatile creations can be tailored to suit any palate, whether you’re indulging in decadent chocolate, bright fruity flavors, or warm and comforting spices.

Whether you’re planning a romantic breakfast in bed, a festive snack for the kids, or a dessert to share at a Valentine’s party, our collection of 30+ Valentine’s Day muffin recipes has something for everyone.

From heart-shaped designs to luscious fillings and vibrant colors, these muffins are guaranteed to add a touch of love to your holiday celebrations.

Each recipe is easy to follow, with options for every skill level, dietary need, and creative vision.

Whether you’re baking for your significant other, your friends, or just yourself (because self-love counts too!), these muffins are the ultimate way to spread the love this Valentine’s Day.

30+ Sweet and Romantic Valentine’s Day Muffin Recipes

Valentine’s Day is all about celebrating love in its many forms, and these 30+ muffin recipes provide the perfect way to do just that.

Whether it’s a bold red velvet masterpiece, a fruity strawberry delight, or a playful heart-shaped cinnamon creation, these muffins are more than just baked goods—they’re a gesture of care and affection.

Baking muffins is a fun and rewarding activity that you can enjoy solo, with a partner, or with your family. Plus, the results are delicious treats that everyone will appreciate.

So, preheat that oven, pick a recipe that speaks to your heart, and get ready to bake love into every bite.

Happy Valentine’s Day, and happy baking!

Sweetheart Strawberry Muffins

These Sweetheart Strawberry Muffins are the perfect treat to make your Valentine’s Day extra special. Packed with fresh, juicy strawberries and a hint of vanilla, these muffins are soft, moist, and irresistibly flavorful. Their vibrant pink hues make them a festive addition to your Valentine’s breakfast or dessert table. Whether you’re baking for a loved one or indulging yourself, these muffins are a sweet way to celebrate love.

Ingredients:

1 ¾ cups all-purpose flour

¾ cup granulated sugar
2 tsp baking powder
½ tsp salt

⅓ cup vegetable oil
1 large egg
½ cup milk

1 tsp vanilla extract
1 cup diced fresh strawberries
Optional: Pink sanding sugar for decoration

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, mix the oil, egg, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Gently fold in the diced strawberries.

Spoon the batter into the muffin cups, filling each about ¾ full. Sprinkle with pink sanding sugar if desired.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool for 5 minutes in the pan before transferring them to a wire rack.

With their moist texture and sweet strawberry flavor, these Sweetheart Strawberry Muffins are sure to win hearts. Serve them warm for a comforting Valentine’s Day breakfast or pair them with coffee or tea for a delightful snack. Their cheerful appearance and delicious taste make them an unforgettable Valentine’s treat!

Chocolate Lover’s Raspberry Muffins

If your Valentine loves chocolate, these Chocolate Lover’s Raspberry Muffins are a match made in heaven. Featuring a rich chocolate base and bursts of tart raspberries, these muffins strike the perfect balance between decadence and freshness. The addition of chocolate chips adds even more indulgence, making them an ideal dessert for your Valentine’s celebration.

Ingredients:

1 ½ cups all-purpose flour
½ cup cocoa powder
1 cup granulated sugar

2 tsp baking powder
½ tsp salt
⅓ cup vegetable oil

2 large eggs
½ cup milk
1 tsp vanilla extract

¾ cup fresh raspberries
½ cup chocolate chips

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, mix the oil, eggs, milk, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Gently fold in the raspberries and chocolate chips.
Divide the batter evenly among the muffin cups.

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 10 minutes before transferring to a cooling rack.

These Chocolate Lover’s Raspberry Muffins are a heavenly blend of rich chocolate and bright raspberries, creating a Valentine’s treat that’s as romantic as it is delicious. Pair them with a scoop of vanilla ice cream for an over-the-top dessert or enjoy them solo as a decadent breakfast option.

Red Velvet Cream Cheese Muffins

Nothing says Valentine’s Day like red velvet, and these Red Velvet Cream Cheese Muffins take it up a notch with a luscious cream cheese swirl. Moist, fluffy, and irresistibly rich, these muffins are a delightful way to show someone you care. Their vibrant color and velvety texture make them a standout dessert for any Valentine’s celebration.

Ingredients:
For the Muffins:

1 ¾ cups all-purpose flour

2 tbsp cocoa powder
1 cup granulated sugar
1 tsp baking soda

½ tsp salt
¾ cup buttermilk
½ cup vegetable oil

1 large egg
1 tsp vanilla extract
1 tsp red food coloring

For the Cream Cheese Filling:

4 oz cream cheese, softened
¼ cup sugar

1 tsp vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

In a large bowl, combine the flour, cocoa powder, sugar, baking soda, and salt.
In another bowl, whisk together the buttermilk, oil, egg, vanilla extract, and red food coloring.
Pour the wet ingredients into the dry ingredients and mix until just combined.

In a small bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
Fill each muffin cup halfway with the red velvet batter. Add a spoonful of cream cheese filling, then top with more batter until the cups are ¾ full.
Bake for 18-22 minutes, or until the muffins are set and a toothpick comes out clean.

Let cool for 5 minutes in the pan before transferring to a wire rack.

These Red Velvet Cream Cheese Muffins are a showstopper, combining the classic flavors of red velvet with a creamy surprise in the center. They’re a perfect addition to your Valentine’s Day celebration and are guaranteed to leave a lasting impression. Serve them as a festive dessert or pair them with your favorite coffee for a sweet start to the day!

Honey Almond Love Muffins

Sweet and nutty, these Honey Almond Love Muffins are a perfect Valentine’s Day treat to share with someone special. Made with a touch of honey for natural sweetness and the crunch of almonds for texture, these muffins offer a delightful balance of flavor and nutrition. Their golden hue and rich aroma will make any Valentine’s breakfast or snack extra romantic.

Ingredients:

1 ¾ cups all-purpose flour
1 tsp baking powder

½ tsp baking soda
½ tsp salt
⅓ cup honey

½ cup plain yogurt
⅓ cup vegetable oil
2 large eggs

1 tsp almond extract
½ cup chopped almonds
Optional: Sliced almonds and honey drizzle for topping

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In another bowl, mix the honey, yogurt, oil, eggs, and almond extract until smooth.
Combine the wet and dry ingredients, stirring gently until just incorporated.
Fold in the chopped almonds.

Spoon the batter into the muffin cups, filling each about ¾ full. Top with sliced almonds if desired.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes, then drizzle with honey before serving.

With their delicate almond flavor and touch of honey sweetness, these muffins are as comforting as they are delicious. They’re perfect for sharing with loved ones over breakfast or as a thoughtful gift wrapped in a cute Valentine’s basket. These Honey Almond Love Muffins are sure to warm hearts this Valentine’s Day!

Raspberry White Chocolate Valentine Muffins

Celebrate Valentine’s Day with the luxurious combination of raspberries and white chocolate. These muffins are light, moist, and studded with tangy raspberries and creamy white chocolate chips. The elegant flavor pairing makes them an ideal dessert or breakfast option to share with your sweetheart.

Ingredients:

2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt

¾ cup granulated sugar
½ cup melted butter
2 large eggs

1 tsp vanilla extract
1 cup milk
¾ cup fresh raspberries

½ cup white chocolate chips

Instructions:

Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.

In a large bowl, mix the flour, baking powder, salt, and sugar.
In another bowl, whisk together the melted butter, eggs, vanilla, and milk.
Combine the wet ingredients with the dry ingredients and stir until just mixed.

Gently fold in the raspberries and white chocolate chips, being careful not to crush the berries.
Fill the muffin cups ¾ full and bake for 20-25 minutes, or until a toothpick comes out clean.
Cool for 5 minutes in the pan, then transfer to a wire rack to finish cooling.

Raspberry White Chocolate Valentine Muffins are an indulgent yet simple way to show your love this Valentine’s Day. Their fruity, creamy flavor profile is irresistible, making them perfect for sharing with a partner, family, or friends. They’re guaranteed to brighten any romantic celebration!

Pink Velvet Rose Muffins

Add an elegant touch to Valentine’s Day with these Pink Velvet Rose Muffins. Soft and tender with a subtle rose essence, these muffins are a unique and romantic choice. Their pastel pink color and delicate floral notes make them a delightful surprise for anyone who appreciates the finer things in life.

Ingredients:

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda

¼ tsp salt
½ cup granulated sugar
⅓ cup vegetable oil

1 large egg
½ cup buttermilk
1 tsp vanilla extract

½ tsp rose water
2-3 drops pink food coloring
Optional: Powdered sugar or edible rose petals for garnish

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
In a bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

In another bowl, mix the oil, egg, buttermilk, vanilla extract, rose water, and food coloring until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Divide the batter evenly into the muffin cups.

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool completely, then dust with powdered sugar or garnish with edible rose petals.

These Pink Velvet Rose Muffins are as delightful to look at as they are to eat. Their subtle floral flavor and soft texture make them a sophisticated choice for Valentine’s Day celebrations. Perfect with tea or coffee, these muffins are an elegant way to express your love and appreciation.

Chocolate-Covered Strawberry Muffins

Nothing says romance like chocolate-covered strawberries, and these muffins capture that iconic flavor in every bite. Made with rich cocoa, fresh strawberries, and a luscious chocolate glaze, they’re a decadent Valentine’s Day treat perfect for breakfast, dessert, or a thoughtful gift.

Ingredients:

1 ½ cups all-purpose flour

⅓ cup cocoa powder
1 tsp baking powder
½ tsp baking soda

¼ tsp salt
½ cup granulated sugar
⅓ cup vegetable oil
1 large egg
1 tsp vanilla extract
½ cup buttermilk
1 cup chopped fresh strawberries
½ cup chocolate chips

For the Chocolate Glaze:

½ cup semi-sweet chocolate chips
2 tbsp heavy cream

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
In another bowl, mix the oil, egg, vanilla, and buttermilk until smooth.
Combine the wet and dry ingredients, stirring until just incorporated. Gently fold in the chopped strawberries and chocolate chips.
Fill the muffin cups ¾ full and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool completely.
For the glaze, melt the chocolate chips and heavy cream in the microwave in 20-second increments, stirring until smooth. Drizzle over the muffins or dip the tops for extra decadence.

Chocolate-Covered Strawberry Muffins are a luxurious way to celebrate love and sweetness. Their rich chocolate base paired with the tartness of fresh strawberries creates a balance that’s hard to resist. Share these indulgent muffins with someone special, and watch their eyes light up with delight!

Cinnamon Heart Swirl Muffins

Inspired by the fiery sweetness of cinnamon heart candies, these muffins are packed with warmth and love. The tender cinnamon-spiced base is swirled with a rich cinnamon-sugar filling and topped with a buttery crumble. Perfect for Valentine’s Day, these muffins bring a cozy, festive touch to your celebration.

Ingredients:

1 ¾ cups all-purpose flour
½ cup granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ cup milk
⅓ cup melted butter
1 large egg
1 tsp vanilla extract

For the Swirl:

¼ cup brown sugar
1 tsp ground cinnamon
1 tbsp melted butter

For the Topping:

¼ cup all-purpose flour
¼ cup brown sugar
2 tbsp melted butter

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, mix the milk, melted butter, egg, and vanilla until smooth. Combine with the dry ingredients.
For the swirl, mix brown sugar, cinnamon, and melted butter in a small bowl. Add a spoonful of batter to each muffin liner, followed by a dollop of the cinnamon-sugar mixture. Swirl lightly with a toothpick, then add more batter on top.
For the topping, combine flour, brown sugar, and melted butter, then sprinkle over the muffins.
Bake for 18-22 minutes, or until a toothpick comes out clean. Cool before serving.

Cinnamon Heart Swirl Muffins are a heartfelt and flavorful treat for Valentine’s Day. With their irresistible aroma and cozy cinnamon flavor, these muffins are sure to warm both hearts and taste buds. Share them with loved ones for a day filled with sweet and spicy joy.

Red Velvet Cheesecake Muffins

These Red Velvet Cheesecake Muffins are a showstopper for Valentine’s Day. Combining the classic red velvet flavor with a creamy cheesecake filling, these muffins are as visually stunning as they are delicious. They’re perfect for a romantic breakfast or an eye-catching dessert to celebrate love in style.

Ingredients:

1 ¾ cups all-purpose flour
2 tbsp cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup granulated sugar
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 tsp white vinegar
½ cup buttermilk
1 tsp red food coloring

For the Cheesecake Filling:

4 oz cream cheese, softened
2 tbsp granulated sugar
1 tsp vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
In another bowl, mix the oil, eggs, vanilla, vinegar, buttermilk, and red food coloring until smooth. Combine with the dry ingredients.
For the cheesecake filling, beat the cream cheese, sugar, and vanilla until creamy.
Fill each muffin liner with a spoonful of red velvet batter, followed by a dollop of cheesecake filling. Cover with more batter, filling the liners ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the muffin (not the cheesecake) comes out clean. Cool completely before serving.

Red Velvet Cheesecake Muffins are a delightful and decadent Valentine’s Day treat. With their vibrant red hue and creamy surprise center, these muffins are sure to impress your loved ones. Perfect for sharing with someone special, they add a touch of elegance and sweetness to any celebration.

Raspberry White Chocolate Muffins

Bursting with the tart sweetness of fresh raspberries and the creamy decadence of white chocolate, these muffins are a sophisticated treat for Valentine’s Day. They’re light, moist, and studded with delightful surprises in every bite. Perfect for a romantic breakfast or a sweet midday pick-me-up.

Ingredients:

1 ¾ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
½ cup milk
1 tsp vanilla extract
1 cup fresh raspberries
½ cup white chocolate chips

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In another bowl, whisk the melted butter, eggs, milk, and vanilla extract until smooth.
Combine the wet ingredients with the dry ingredients, mixing until just combined. Gently fold in the raspberries and white chocolate chips.
Divide the batter evenly into the muffin tin, filling each liner about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool before serving.

Raspberry White Chocolate Muffins are a celebration of love in every bite. The combination of juicy raspberries and creamy white chocolate creates a beautiful balance of flavors that’s perfect for Valentine’s Day. Share these elegant treats with someone special for a morning full of sweetness and romance.

Cherry Almond Muffins

These Cherry Almond Muffins are bursting with fruity and nutty flavors, making them an irresistible Valentine’s Day treat. The combination of tart cherries and aromatic almonds creates a tender, moist muffin that feels like a heartfelt gift. Perfect for a cozy breakfast or a thoughtful snack.

Ingredients:

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
½ cup almond milk (or regular milk)
1 tsp almond extract
1 cup fresh or frozen cherries, pitted and chopped
¼ cup sliced almonds

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
In another bowl, whisk together the melted butter, eggs, almond milk, and almond extract.
Add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the cherries and half of the sliced almonds.
Fill the muffin liners ¾ full and sprinkle the remaining almonds on top.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Cherry Almond Muffins bring a delightful burst of flavor to your Valentine’s Day. The balance of tart cherries and the subtle nutty aroma of almonds makes these muffins as special as the occasion. Pair them with your favorite coffee or tea, and share a tender moment with someone you love.

Strawberries and Cream Muffins

Celebrate love with these luscious Strawberries and Cream Muffins. Filled with fresh strawberries and swirled with a sweet cream cheese mixture, these muffins are soft, moist, and utterly delightful. They’re perfect for a Valentine’s Day breakfast or a romantic brunch centerpiece.

Ingredients:

1 ¾ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup granulated sugar
½ cup vegetable oil
1 large egg
½ cup buttermilk
1 tsp vanilla extract
1 cup chopped fresh strawberries

For the Cream Cheese Filling:

4 oz cream cheese, softened
2 tbsp granulated sugar
½ tsp vanilla extract

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In another bowl, whisk the oil, egg, buttermilk, and vanilla extract until smooth. Combine with the dry ingredients, stirring until just mixed. Fold in the chopped strawberries.
For the cream cheese filling, beat the cream cheese, sugar, and vanilla extract until smooth.
Add a spoonful of batter to each muffin liner, followed by a dollop of cream cheese filling. Top with more batter, filling the liners about ¾ full.
Bake for 18-22 minutes, or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean. Cool completely before serving.

Strawberries and Cream Muffins are a dreamy addition to Valentine’s Day. Their soft, fruity base and rich, creamy center make them irresistible for sharing with loved ones. Pair these muffins with a cup of tea or coffee for a perfect way to celebrate love and sweetness.

Red Velvet Muffins with Cream Cheese Swirl

Nothing says “Valentine’s Day” quite like red velvet! These Red Velvet Muffins with Cream Cheese Swirl are rich, moist, and full of cocoa goodness. Swirled with a luscious cream cheese topping, they’re a decadent and visually stunning treat, perfect for the day of love.

Ingredients:

1 ¾ cups all-purpose flour
2 tbsp cocoa powder
1 tsp baking soda
½ tsp salt
¾ cup granulated sugar
½ cup vegetable oil
2 large eggs
½ cup buttermilk
1 tsp vanilla extract
1 tsp white vinegar
1 tbsp red food coloring

For the Cream Cheese Swirl:

4 oz cream cheese, softened
2 tbsp granulated sugar
½ tsp vanilla extract

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, cocoa powder, baking soda, salt, and sugar.
In another bowl, mix oil, eggs, buttermilk, vanilla extract, vinegar, and red food coloring until smooth. Combine with dry ingredients, stirring until just combined.
For the cream cheese swirl, beat cream cheese, sugar, and vanilla until smooth.
Fill each muffin liner halfway with batter, add a teaspoon of cream cheese mixture, and top with more batter. Use a toothpick to swirl the cream cheese gently.
Bake for 20-25 minutes, or until a toothpick comes out clean. Let cool before serving.

These Red Velvet Muffins with Cream Cheese Swirl are love at first bite! The vibrant red hue and creamy swirl make them an ideal Valentine’s Day dessert or breakfast. Share them with someone special and make your celebration extra sweet.

Chocolate-Covered Strawberry Muffins

Inspired by the iconic Valentine’s Day treat, these Chocolate-Covered Strawberry Muffins combine the juicy sweetness of strawberries with rich cocoa. Topped with a drizzle of chocolate, these muffins are a romantic way to start the day or enjoy a cozy dessert with your loved one.

Ingredients:

1 ¾ cups all-purpose flour
⅓ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup granulated sugar
½ cup vegetable oil
2 large eggs
½ cup milk
1 tsp vanilla extract
1 cup diced fresh strawberries

For the Chocolate Drizzle:

½ cup semisweet chocolate chips
1 tsp coconut oil

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, mix flour, cocoa powder, baking powder, baking soda, salt, and sugar.
In another bowl, whisk oil, eggs, milk, and vanilla. Combine with dry ingredients, mixing until just combined. Gently fold in the diced strawberries.
Spoon batter into muffin liners, filling each about ¾ full. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Melt the chocolate chips with coconut oil in the microwave, stirring until smooth. Drizzle over cooled muffins.

Chocolate-Covered Strawberry Muffins are a Valentine’s Day dream come true. They’re decadent, fruity, and perfect for sharing with your special someone. Serve them with a warm drink and enjoy the magic of love and chocolate in every bite.

Heart-Shaped Cinnamon Sugar Muffins

These Heart-Shaped Cinnamon Sugar Muffins are soft, fluffy, and infused with the warmth of cinnamon. Coated in a buttery cinnamon-sugar mixture, they’re an adorable and tasty Valentine’s Day treat that’s as sweet to give as it is to eat.

Ingredients:

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
½ cup buttermilk
1 tsp vanilla extract

For the Cinnamon Sugar Coating:

¼ cup unsalted butter, melted
½ cup granulated sugar
1 tsp ground cinnamon

Instructions:

Preheat your oven to 375°F (190°C) and lightly grease a heart-shaped muffin tin (or use standard muffin tins).
In a bowl, combine flour, baking powder, baking soda, salt, and sugar.
In another bowl, whisk melted butter, eggs, buttermilk, and vanilla until smooth. Gradually combine with dry ingredients, mixing until just incorporated.
Fill the heart-shaped muffin molds about ¾ full and bake for 18-22 minutes, or until a toothpick comes out clean.
Once muffins are slightly cool, brush them with melted butter and roll in the cinnamon-sugar mixture until fully coated.

Heart-Shaped Cinnamon Sugar Muffins are a warm and charming way to say “I love you” on Valentine’s Day. Their buttery coating and cozy cinnamon flavor make them irresistible. Share these muffins with your sweetheart or surprise someone special with this heartfelt treat.

Note: More recipes are coming soon!

1 day agoLast Updated: December 17, 2024

17 minutes read