30+ Gorgeous Valentine’s Day Parfaits to Impress Your Loved One
Valentine’s Day is the perfect occasion to show your loved ones how much you care, and what better way to do so than with a delightful dessert?
Parfaits are not only visually stunning but also incredibly versatile, making them a great choice for a Valentine’s Day treat.
From fruity and refreshing to rich and decadent, there’s a parfait recipe to suit every taste.
Whether you’re planning a romantic dinner for two or hosting a festive gathering, these 30+ Valentine’s Day parfait recipes will inspire you to create layered desserts that are as beautiful as they are delicious.
Let’s dive into these parfait ideas that are sure to sweeten your celebration!
30+ Gorgeous Valentine’s Day Parfaits to Impress Your Loved One
Valentine’s Day is all about creating memorable moments, and these 30+ parfait recipes are the perfect way to add a sweet touch to your celebration.
Whether you prefer chocolatey indulgence, fruity freshness, or something unique and creative, there’s a parfait recipe here to suit every palate and occasion.
These layered treats are not just desserts—they’re edible expressions of love that look as good as they taste.
So, grab your parfait glasses, unleash your creativity, and make this Valentine’s Day extra special with one of these stunning parfait creations.
Happy Valentine’s Day!
Chocolate Strawberry Valentine’s Day Parfait
This decadent parfait combines the richness of chocolate and the sweetness of fresh strawberries, making it the perfect dessert for Valentine’s Day. With layers of velvety chocolate mousse, creamy whipped topping, and juicy strawberries, it’s a delicious treat that will impress your special someone. The combination of textures and flavors will make every bite a memorable experience.
Ingredients:
- 1 ½ cups heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vanilla extract
- 1 cup mascarpone cheese
- 2 tablespoons powdered sugar
- 1 ½ cups fresh strawberries, sliced
- ¼ cup dark chocolate shavings (for garnish)
- 4 parfait glasses or jars
Instructions:
- In a small saucepan, heat ½ cup of the heavy cream over low heat until warm. Add the chocolate chips and stir until completely melted. Remove from heat and stir in the vanilla extract. Set aside to cool.
- In a separate bowl, whip the remaining heavy cream with powdered sugar until soft peaks form.
- Gently fold the mascarpone cheese into the melted chocolate mixture, and then fold in the whipped cream until smooth and fluffy.
- Layer the parfaits: start with a spoonful of chocolate mousse at the bottom of each glass, followed by a layer of sliced strawberries, then more mousse. Repeat the layers until the glasses are filled.
- Finish each parfait with a few more strawberry slices and sprinkle dark chocolate shavings on top.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
This Chocolate Strawberry Valentine’s Day Parfait is the ideal indulgence for any romantic occasion. The velvety chocolate mousse and fresh strawberries create a delightful contrast in both taste and texture, making it a standout dessert. Whether you’re treating your loved one or hosting a Valentine’s Day gathering, this parfait is guaranteed to steal the show.
Raspberry Vanilla Valentine’s Day Parfait
This elegant parfait brings together the sweet-tart flavor of fresh raspberries with the creamy smoothness of vanilla custard. It’s a refreshing and light dessert that provides a delicate balance between fruity and creamy, perfect for celebrating love. Layers of raspberry puree, vanilla pudding, and a hint of crunchy granola make this parfait a delightful treat.
Ingredients:
- 1 cup fresh raspberries (plus extra for garnish)
- 2 tablespoons honey
- 1 cup heavy cream
- ½ cup whole milk
- 2 egg yolks
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ cup granola (for layering)
- 4 parfait glasses or jars
Instructions:
- In a small saucepan, heat the raspberries and honey over medium heat, stirring until the raspberries break down into a puree. Remove from heat and set aside to cool.
- For the vanilla pudding, whisk together the egg yolks and sugar in a heatproof bowl. In a separate saucepan, heat the milk and heavy cream over medium heat until simmering. Gradually whisk the hot milk mixture into the egg yolks, stirring constantly. Return the mixture to the saucepan and cook over low heat until thickened. Stir in the vanilla extract and allow the pudding to cool.
- Once the vanilla pudding has cooled, layer the parfaits: start with a layer of raspberry puree, followed by a spoonful of vanilla pudding, then a sprinkle of granola. Repeat the layers.
- Finish with a layer of raspberries on top for garnish.
- Refrigerate for at least 1 hour before serving to allow the layers to set.
The Raspberry Vanilla Valentine’s Day Parfait is a vibrant and sophisticated dessert that’s light yet full of flavor. The sweet and tart raspberry puree balances perfectly with the rich vanilla pudding, while the granola adds a lovely crunch. It’s a beautiful and refreshing way to end any Valentine’s Day meal and is sure to captivate anyone who enjoys a fruity, creamy treat.
Red Velvet Cheesecake Valentine’s Day Parfait
For those who adore the rich flavor of red velvet cake, this Red Velvet Cheesecake Valentine’s Day Parfait is a dream come true. It layers creamy cheesecake filling with crumbled red velvet cake and a hint of vanilla, topped off with a velvety smooth frosting. It’s a festive, indulgent treat that brings a playful twist to the traditional cheesecake.
Ingredients:
- 2 slices red velvet cake (store-bought or homemade)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 tablespoon cocoa powder
- 1 tablespoon sugar (for whipped cream)
- 4 parfait glasses or jars
Instructions:
- Crumble the red velvet cake into small pieces and set aside.
- In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- In another bowl, whip the heavy cream with sugar until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
- For the parfait layers, begin with a layer of crumbled red velvet cake, followed by a layer of cheesecake filling. Repeat the layers to fill each glass.
- Sprinkle cocoa powder on top for a finishing touch, and refrigerate for 2 hours or overnight to allow the layers to set.
- Serve topped with whipped cream or more red velvet crumbs for an extra touch of indulgence.
The Red Velvet Cheesecake Valentine’s Day Parfait is a decadent and indulgent dessert that combines the beloved flavors of red velvet cake with creamy cheesecake. With its luxurious layers and rich taste, it’s perfect for anyone who loves a sweet, velvety treat. Whether you’re making it for a romantic evening or a special occasion, this parfait is guaranteed to bring smiles and a bit of sweetness to the celebration.
Lemon Raspberry Valentine’s Day Parfait
This Lemon Raspberry Valentine’s Day Parfait is a light and zesty dessert, perfect for those who prefer a refreshing treat. The tart lemon curd pairs beautifully with the sweet and slightly tangy raspberries, while the fluffy whipped cream brings everything together. It’s a bright and colorful parfait that will add a fresh twist to your Valentine’s Day celebration.
Ingredients:
- 1 cup fresh raspberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ cup lemon curd (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1/3 cup crushed graham crackers (for layering)
- Fresh mint leaves (for garnish)
Instructions:
- In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In each parfait glass, layer a spoonful of crushed graham crackers at the bottom.
- Next, add a layer of lemon curd, followed by a layer of whipped cream. Repeat the layers, alternating between graham crackers, lemon curd, and whipped cream.
- Top with fresh raspberries and a mint leaf for a decorative finish.
- Refrigerate for at least 1 hour before serving to allow the layers to set.
This Lemon Raspberry Valentine’s Day Parfait is the perfect blend of citrusy tang and creamy sweetness. The crunchy graham crackers provide a delightful contrast to the smooth whipped cream and tart lemon curd. Whether you’re celebrating with a loved one or enjoying a sweet moment on your own, this parfait will brighten any occasion with its refreshing flavors and vibrant colors.
Cherry Almond Valentine’s Day Parfait
This Cherry Almond Valentine’s Day Parfait is a unique and luxurious dessert combining sweet cherries with the nutty richness of almond. The creamy mascarpone filling perfectly complements the cherries’ natural sweetness, and the almond flavor adds a touch of elegance. It’s a beautiful and delicious dessert that captures the essence of romance in every bite.
Ingredients:
- 1 cup fresh or jarred cherries, pitted
- 1 tablespoon sugar
- 1 tablespoon almond extract
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ¼ cup sliced almonds (for garnish)
- 4 parfait glasses or jars
Instructions:
- In a small saucepan, combine the cherries and sugar. Cook over medium heat, stirring occasionally, until the cherries release their juices and soften. Remove from heat and stir in the almond extract. Let it cool to room temperature.
- In a mixing bowl, beat the mascarpone cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the mascarpone mixture until fully combined.
- Layer the parfaits: start with a spoonful of mascarpone mixture at the bottom of each glass, followed by a layer of the cherry mixture. Repeat the layers to fill the glasses.
- Top each parfait with sliced almonds for a crunchy finish.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
The Cherry Almond Valentine’s Day Parfait is a luxurious treat that combines the vibrant sweetness of cherries with the nutty flavor of almonds and the creamy richness of mascarpone. This dessert is perfect for anyone who loves sophisticated flavors with a touch of romance. Its gorgeous layers and delicate balance of flavors make it a standout choice for celebrating Valentine’s Day.
Coconut Pineapple Valentine’s Day Parfait
For a tropical twist on a Valentine’s Day dessert, the Coconut Pineapple Parfait is an irresistible choice. The creamy coconut custard paired with juicy pineapple creates a sweet and refreshing combination that transports you to a beachside paradise. With its delightful layers and exotic flavors, this parfait offers a unique and fun take on a romantic dessert.
Ingredients:
- 1 cup fresh pineapple, diced
- 1 tablespoon honey
- 1 cup coconut milk
- ½ cup heavy cream
- 1/3 cup shredded coconut (toasted)
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 4 parfait glasses or jars
Instructions:
- In a small saucepan, combine the coconut milk, sugar, and cornstarch. Heat over medium heat, whisking constantly, until the mixture thickens to a custard-like consistency. Remove from heat and stir in the vanilla extract. Let it cool to room temperature.
- In another bowl, whip the heavy cream until soft peaks form and fold it into the cooled coconut custard.
- For the pineapple layer, combine the diced pineapple and honey in a small bowl. Stir to coat the pineapple with honey and set aside.
- In each parfait glass, layer a spoonful of coconut custard, followed by a spoonful of pineapple mixture. Repeat the layers until the glasses are filled.
- Top with toasted shredded coconut and refrigerate for at least 2 hours before serving.
The Coconut Pineapple Valentine’s Day Parfait is an exotic and indulgent treat that brings a tropical flair to your romantic celebration. The rich coconut custard pairs wonderfully with the juicy pineapple, and the toasted coconut adds a lovely crunch. If you’re looking for something different and flavorful to celebrate love, this parfait will add a refreshing and tropical touch to your Valentine’s Day festivities.
Peach Melba Valentine’s Day Parfait
The Peach Melba Valentine’s Day Parfait is a refined, elegant dessert that combines the sweet, juicy flavor of peaches with the tartness of raspberry sauce. Layers of vanilla yogurt and a hint of almond add a luxurious touch. This dessert is not only delicious but visually stunning, making it the perfect way to celebrate your love this Valentine’s Day.
Ingredients:
- 2 ripe peaches, peeled and sliced
- 1 cup raspberries
- 2 tablespoons sugar (for raspberry sauce)
- 1 cup vanilla yogurt
- 1 tablespoon honey
- 1 teaspoon almond extract
- 1/4 cup sliced almonds (for garnish)
- 4 parfait glasses or jars
Instructions:
- In a small saucepan, cook the raspberries and sugar over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens into a sauce. Let it cool completely.
- In a separate bowl, mix the vanilla yogurt with honey and almond extract to enhance the flavor.
- Layer the parfaits: start with a spoonful of yogurt at the bottom of each glass, followed by a layer of sliced peaches, then a drizzle of raspberry sauce. Repeat the layers until the glasses are full.
- Finish with a drizzle of raspberry sauce and a sprinkle of sliced almonds on top.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
The Peach Melba Valentine’s Day Parfait offers a delightful combination of sweet and tart flavors, with the creamy yogurt complementing the juicy peaches and tangy raspberry sauce. The almond slices add a touch of crunch, completing this elegant dessert. This parfait is a sophisticated and refreshing way to celebrate your love on Valentine’s Day, impressing with both its taste and presentation.
Tiramisu Valentine’s Day Parfait
If you love the classic flavors of tiramisu, this Tiramisu Valentine’s Day Parfait is a dream come true. The rich coffee-soaked ladyfingers combined with creamy mascarpone filling create a luscious, decadent treat. This dessert is an indulgence that’s perfect for a romantic evening, with its layers of sweetness and warmth from the espresso.
Ingredients:
- 1 cup strong brewed coffee (cooled)
- 1 tablespoon rum (optional)
- 10 ladyfingers
- 8 ounces mascarpone cheese, softened
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder (for dusting)
- Dark chocolate shavings (for garnish)
- 4 parfait glasses or jars
Instructions:
- In a shallow dish, combine the brewed coffee and rum (if using). Dip the ladyfingers into the coffee mixture quickly, so they don’t become soggy.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. In another bowl, beat the mascarpone cheese and vanilla extract until smooth, then fold in the whipped cream.
- To assemble the parfaits, place a layer of soaked ladyfingers at the bottom of each glass. Add a spoonful of mascarpone cream mixture on top, smoothing it into an even layer. Repeat the layers until the glasses are full.
- Dust the top of each parfait with cocoa powder and garnish with dark chocolate shavings.
- Refrigerate for at least 2 hours before serving to allow the flavors to set.
The Tiramisu Valentine’s Day Parfait is a creamy, coffee-flavored delight that brings all the elements of traditional tiramisu into a more accessible, individual-serving form. Each bite offers the perfect balance of richness from the mascarpone and the bold coffee flavor. It’s an elegant and indulgent treat that will surely make your Valentine’s Day celebration extra special.
Honey Lavender Valentine’s Day Parfait
The Honey Lavender Valentine’s Day Parfait is an aromatic and sophisticated dessert with a subtle floral flavor from the lavender, balanced by the sweetness of honey. This parfait features layers of creamy yogurt and a touch of crunchy granola, providing a light yet indulgent dessert perfect for any romantic occasion.
Ingredients:
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon dried lavender flowers
- 1/2 cup granola
- 1 tablespoon lavender honey (optional)
- Fresh lavender sprigs for garnish (optional)
- 4 parfait glasses or jars
Instructions:
- In a small saucepan, heat the honey over low heat until warm. Add the dried lavender flowers and steep for 5 minutes to infuse the honey with lavender flavor. Strain the mixture and set aside to cool.
- Mix the Greek yogurt with the infused honey until smooth and well-combined.
- Layer the parfaits: start with a spoonful of yogurt at the bottom of each glass, followed by a layer of granola. Repeat the layers, ending with yogurt on top.
- Drizzle the parfaits with lavender honey, if using, and garnish with a sprig of fresh lavender for a decorative touch.
- Refrigerate for at least 1 hour before serving.
The Honey Lavender Valentine’s Day Parfait is a fragrant and delicate dessert that brings a touch of elegance to your celebration. The floral lavender and sweet honey create a unique flavor profile that’s both soothing and indulgent, while the granola adds a nice crunch. It’s an ideal choice for anyone looking for a light yet sophisticated dessert that’s sure to impress on Valentine’s Day.
Strawberry Cheesecake Valentine’s Day Parfait
The Strawberry Cheesecake Valentine’s Day Parfait is a creamy, indulgent dessert that combines the tangy flavor of cheesecake with the sweet juiciness of strawberries. This no-bake treat features layers of cheesecake filling, fresh strawberries, and buttery graham cracker crumbs, making it a romantic and crowd-pleasing choice for Valentine’s Day.
Ingredients:
- 1 cup cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- ½ cup graham cracker crumbs
- 2 tablespoons butter, melted
- Whipped cream and strawberry slices for garnish
Instructions:
- In a small bowl, mix the graham cracker crumbs with melted butter until well combined. Set aside.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- In parfait glasses, layer the graham cracker crumbs, cheesecake filling, and sliced strawberries. Repeat until the glasses are full.
- Top each parfait with whipped cream and a strawberry slice for garnish.
- Chill for at least 1 hour before serving.
This Strawberry Cheesecake Valentine’s Day Parfait is a perfect combination of creamy, tangy, and sweet flavors. The layers create a beautiful presentation that’s sure to wow your loved ones. Easy to make yet irresistibly delicious, this parfait is a Valentine’s Day treat that captures the romance of the occasion.
Chocolate Peanut Butter Valentine’s Day Parfait
For the chocolate and peanut butter lovers, this Valentine’s Day parfait is a dream come true. Creamy layers of peanut butter mousse and rich chocolate pudding are topped with whipped cream and crushed peanuts, creating a decadent dessert that’s both comforting and indulgent.
Ingredients:
- 1 cup peanut butter
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 cup chocolate pudding (store-bought or homemade)
- ½ cup crushed peanuts
- Whipped cream and chocolate shavings for garnish
Instructions:
- In a mixing bowl, beat the peanut butter, powdered sugar, and half of the heavy cream until smooth and creamy.
- In a separate bowl, whip the remaining heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture to create a mousse.
- Layer the parfait glasses with peanut butter mousse, chocolate pudding, and crushed peanuts. Repeat the layers until the glasses are filled.
- Top with whipped cream and garnish with chocolate shavings and additional crushed peanuts.
- Chill for at least 2 hours before serving.
The Chocolate Peanut Butter Valentine’s Day Parfait is a rich and satisfying treat that will delight any chocolate and peanut butter lover. Its creamy texture and bold flavors make it a standout dessert that’s perfect for sharing with your special someone.
Mango Coconut Valentine’s Day Parfait
The Mango Coconut Valentine’s Day Parfait is a tropical-inspired dessert that combines the sweet, juicy flavor of mango with the creamy richness of coconut. This vibrant parfait is refreshing, light, and packed with exotic flavors, making it a unique choice for Valentine’s Day.
Ingredients:
- 1 cup mango puree (fresh or canned)
- 1 cup coconut cream
- 1 tablespoon honey
- ½ cup granola or crushed coconut cookies
- Toasted coconut flakes for garnish
Instructions:
- In a bowl, whip the coconut cream with honey until light and fluffy.
- In parfait glasses, start with a layer of granola or crushed coconut cookies. Add a layer of coconut cream, followed by a layer of mango puree. Repeat until the glasses are full.
- Top each parfait with toasted coconut flakes for a decorative and flavorful finish.
- Chill for at least 1 hour before serving.
The Mango Coconut Valentine’s Day Parfait brings a taste of the tropics to your romantic celebration. The creamy coconut and vibrant mango create a beautiful harmony of flavors, while the crunchy granola or cookies add a delightful texture. This parfait is perfect for those who want to add a tropical twist to their Valentine’s Day menu.
Cherry Amaretto Valentine’s Day Parfait
The Cherry Amaretto Valentine’s Day Parfait is a sophisticated dessert that combines the tartness of cherries with the smooth, nutty flavor of amaretto. This parfait is layered with creamy mascarpone, rich cherry compote, and crunchy almond cookie crumbles, creating a dessert that’s as indulgent as it is beautiful.
Ingredients:
- 1 cup cherry compote (store-bought or homemade)
- 1 cup mascarpone cheese
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 tablespoon amaretto liqueur (optional)
- ½ cup almond cookies, crushed
- Fresh cherries and slivered almonds for garnish
Instructions:
- In a bowl, beat the mascarpone cheese, powdered sugar, and amaretto liqueur (if using) until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- Assemble the parfaits by layering cherry compote, mascarpone mixture, and crushed almond cookies in parfait glasses. Repeat until the glasses are full.
- Top with a dollop of cherry compote, fresh cherries, and a sprinkle of slivered almonds.
- Chill for at least 1 hour before serving.
The Cherry Amaretto Valentine’s Day Parfait is an elegant dessert that balances tart cherries with creamy mascarpone and crunchy almond cookies. It’s a show-stopping treat with layers of flavor and texture, perfect for impressing your loved one on Valentine’s Day.
Passion Fruit and White Chocolate Valentine’s Day Parfait
The Passion Fruit and White Chocolate Valentine’s Day Parfait is a luscious dessert that combines the tangy, tropical flavor of passion fruit with the creamy sweetness of white chocolate. With layers of smooth white chocolate mousse and tangy passion fruit curd, this dessert is a delightful way to celebrate love.
Ingredients:
- 1 cup passion fruit curd (store-bought or homemade)
- 1 cup white chocolate chips
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ½ cup crushed vanilla wafer cookies
- Whipped cream and passion fruit pulp for garnish
Instructions:
- Melt the white chocolate chips in a microwave or double boiler. Let them cool slightly.
- In a bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the melted white chocolate, adding the vanilla extract to create a mousse.
- In parfait glasses, layer the passion fruit curd, white chocolate mousse, and crushed vanilla wafer cookies. Repeat until the glasses are full.
- Top with whipped cream and a spoonful of passion fruit pulp for decoration.
- Chill for at least 2 hours before serving.
The Passion Fruit and White Chocolate Valentine’s Day Parfait is a stunning combination of tangy and sweet flavors that’s sure to captivate your taste buds. The tropical passion fruit paired with the creamy white chocolate creates an unforgettable dessert that’s perfect for a romantic celebration.
Red Velvet and Cream Cheese Valentine’s Day Parfait
The Red Velvet and Cream Cheese Valentine’s Day Parfait is a decadent dessert inspired by the classic red velvet cake. Layers of moist red velvet cake, tangy cream cheese frosting, and crunchy cookie crumbles make this parfait a festive and delicious treat for Valentine’s Day.
Ingredients:
- 1 cup crumbled red velvet cake (store-bought or homemade)
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ½ cup crushed chocolate cookies
- Red sugar sprinkles and heart-shaped candies for garnish
Instructions:
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture to create a frosting-like texture.
- In parfait glasses, layer crumbled red velvet cake, cream cheese mixture, and crushed chocolate cookies. Repeat until the glasses are full.
- Decorate with red sugar sprinkles and heart-shaped candies for a festive touch.
- Chill for at least 1 hour before serving.
The Red Velvet and Cream Cheese Valentine’s Day Parfait brings the rich, classic flavor of red velvet cake to an individual-serving dessert. Perfectly balanced with tangy cream cheese and crunchy chocolate cookies, this parfait is a festive and romantic way to end your Valentine’s Day meal.
Note: More recipes are coming soon!
