25+ Romantic Recipes for a Memorable Valentine’s Day Party

5 hours agoLast Updated: December 18, 2024

18 minutes read

Valentine’s Day is the perfect occasion to celebrate love, friendship, and all things sweet with those who mean the most to you.

Whether you’re hosting an intimate dinner for two or a lively party for friends and family, having the right recipes is key to creating a memorable experience.

From indulgent desserts to savory appetizers and everything in between, your Valentine’s Day party can be filled with delicious dishes that will make everyone feel the love.

In this blog post, we’ve curated over 25 mouthwatering recipes that are sure to impress your guests and make your celebration extra special.

Whether you’re looking for a sweet treat, a fun cocktail, or a romantic dinner idea, these recipes will help you create a festive atmosphere full of flavor and charm.

25+ Romantic Recipes for a Memorable Valentine’s Day Party

With these 25+ Valentine’s Day party recipes, you’re all set to make your celebration both delicious and memorable.

From adorable heart-shaped appetizers to decadent desserts, each recipe offers a little something special that will impress your guests and spread the love.

Whether you’re planning a cozy dinner at home or a fun party with friends, these recipes will ensure your Valentine’s Day is filled with great food, laughter, and, of course, love.

So, get ready to put on your apron, bring out the heart-shaped cookie cutters, and treat your loved ones to a feast that will have everyone feeling extra special!

Heart-Shaped Pizza Bites

These heart-shaped pizza bites are a fun and delicious treat for a Valentine’s Day party. With gooey cheese, savory pepperoni, and a homemade or store-bought pizza dough, these mini pizzas are shaped like hearts, making them a perfect snack for your celebration. They’re easy to make, customizable with your favorite toppings, and will be loved by both kids and adults!

Ingredients:

1 package pizza dough (or homemade dough)

1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni or your favorite toppings

Olive oil for brushing
Dried oregano (optional)

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface. Use a heart-shaped cookie cutter to cut out small heart shapes.
Place the dough hearts on the prepared baking sheet. Spoon a small amount of pizza sauce onto each heart, spreading it evenly.

Sprinkle shredded mozzarella cheese generously over the sauce, then add mini pepperoni or your preferred toppings.
Brush the edges of the dough with olive oil and sprinkle a pinch of dried oregano on top.
Bake for 10-12 minutes or until the dough is golden and the cheese is melted and bubbly.

Serve hot and enjoy the love!

These heart-shaped pizza bites are sure to be a hit at your Valentine’s Day party. They’re customizable, easy to make, and offer a fun, playful twist on traditional pizza. Whether you’re serving them as appetizers or snacks, they’ll add a touch of love and creativity to your celebration.

Chocolate-Covered Strawberry Skewers

Chocolate-covered strawberries are a classic Valentine’s Day treat, and these chocolate-covered strawberry skewers elevate the experience! They’re not only visually stunning but also easy to eat, making them a perfect addition to your party spread. These sweet, tangy strawberries are dipped in rich chocolate, creating a perfect balance of flavors that everyone will love.

Ingredients:

1 pound fresh strawberries, hulled
8 oz dark chocolate (or milk chocolate, depending on your preference)

8 oz white chocolate (optional, for drizzling)
8-10 wooden skewers
Sprinkles or crushed nuts (optional)

Instructions:

Wash and hull the strawberries, then dry them thoroughly with a paper towel.
Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method), or melt it in the microwave in 30-second intervals, stirring in between.

Carefully thread the strawberries onto the wooden skewers, leaving a bit of space between each fruit.
Dip each skewer into the melted dark chocolate, allowing any excess chocolate to drip off. If desired, drizzle white chocolate over the dark chocolate for a beautiful contrast.
Place the dipped strawberries on a parchment-lined baking sheet. Optional: Sprinkle with crushed nuts or colorful sprinkles for added decoration.

Refrigerate the skewers for 15-20 minutes or until the chocolate hardens.
Serve chilled and enjoy!

Chocolate-covered strawberry skewers are the perfect balance of sweet, tangy, and decadent. The skewers make these treats easy to serve and eat, making them a crowd-pleasing option for your Valentine’s Day party. They’re a visually stunning and delicious treat that will surely impress your guests.

Cupid’s Fruit Salad

This Cupid’s Fruit Salad is a vibrant, fresh, and healthy addition to your Valentine’s Day party menu. Packed with colorful berries, juicy citrus, and sweet melon, this fruit salad is as visually appealing as it is refreshing. Topped with a light honey-lime dressing, it’s a perfect balance of flavors that will complement any Valentine’s Day spread.

Ingredients:

1 cup strawberries, hulled and halved

1 cup raspberries
1 cup blueberries
1 cup watermelon, cubed

1 orange, peeled and segmented
1/2 cup pineapple, cubed
1 tablespoon honey

Juice of 1 lime
Fresh mint leaves for garnish (optional)

Instructions:

In a large mixing bowl, combine the strawberries, raspberries, blueberries, watermelon, orange segments, and pineapple.
In a small bowl, whisk together the honey and lime juice to make the dressing.
Pour the honey-lime dressing over the fruit and gently toss to combine, ensuring all the fruit is coated evenly.

Garnish with fresh mint leaves if desired.
Refrigerate the fruit salad for at least 30 minutes before serving to let the flavors meld together.
Serve chilled and enjoy the refreshing sweetness!

Cupid’s Fruit Salad is not only a beautiful and healthy option but also a refreshing way to balance out all the indulgent treats at your Valentine’s Day party. The combination of vibrant fruits, light dressing, and mint garnish makes it an irresistible and refreshing addition to the celebration. Perfect for those looking for a fresh and colorful touch to their Valentine’s menu!

Valentine’s Day Sugar Cookies

Valentine’s Day sugar cookies are a classic treat that can be decorated to fit the romantic theme of the day. With their soft, buttery texture and sweet, vanilla flavor, these cookies are perfect for sharing with loved ones. You can get creative with the icing and sprinkles, making them as festive and personalized as you like!

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup unsalted butter, softened

1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract

1/2 teaspoon almond extract
1/2 teaspoon salt
Royal icing (or your favorite icing for decorating)

Sprinkles or edible glitter (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
Add the egg, vanilla extract, and almond extract to the butter mixture, and beat until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined to form a dough.
Roll the dough out on a floured surface to about 1/4-inch thickness. Use heart-shaped cookie cutters to cut out your cookies.
Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.

Let the cookies cool completely on a wire rack before decorating with royal icing and sprinkles or edible glitter.
Serve these sweet, heart-shaped treats with love!

Valentine’s Day sugar cookies are an easy-to-make, customizable treat that brings joy to any party. The buttery sweetness of the cookies combined with creative, festive decorating makes them a fun activity for guests of all ages. These cookies will surely be a hit and add a sweet, homemade touch to your celebration.

Cupid’s Punch

Cupid’s Punch is a vibrant, fruity drink perfect for a Valentine’s Day party. With its refreshing blend of fruit juices and a touch of sparkling soda, this punch is a crowd-pleaser for both kids and adults. You can make it as non-alcoholic or as a cocktail with some added rum or vodka, making it versatile for any party style.

Ingredients:

4 cups cranberry juice

2 cups pineapple juice
2 cups orange juice
1 cup lemon-lime soda (or sparkling water)

1/4 cup grenadine
Ice cubes
Fresh fruit slices (lemons, oranges, berries) for garnish

Optional: 1/2 cup white rum or vodka (for an alcoholic version)

Instructions:

In a large punch bowl, combine the cranberry juice, pineapple juice, and orange juice.

Stir in the grenadine for sweetness and a lovely pink color.
Add ice cubes to chill the punch.
Just before serving, pour in the lemon-lime soda (or sparkling water) for a bubbly, fizzy effect.

Garnish with fresh fruit slices like lemons, oranges, and berries for a festive touch.
If making an alcoholic version, stir in the white rum or vodka.
Serve chilled and enjoy a glass of Cupid’s Punch!

Cupid’s Punch is a refreshing, fruity drink that captures the spirit of Valentine’s Day. It’s sweet, vibrant, and customizable to fit your party’s vibe, whether you prefer an alcohol-free version or an adults-only cocktail. This punch will add a fun, festive element to your Valentine’s Day celebration and keep your guests coming back for more.

Red Velvet Cupcakes with Cream Cheese Frosting

These red velvet cupcakes are the epitome of Valentine’s Day indulgence. With their vibrant color, tender crumb, and luscious cream cheese frosting, they are both visually stunning and delicious. These cupcakes are perfect for a Valentine’s Day party, whether you’re serving them as a dessert or gifting them to someone special.

Ingredients: For the cupcakes:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda

1 tablespoon cocoa powder
1/2 teaspoon salt
1 large egg

1/2 cup buttermilk
1/2 cup vegetable oil
1 tablespoon red food coloring

1 teaspoon vanilla extract
1 teaspoon white vinegar

For the cream cheese frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar

1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper cupcake liners.

In a medium bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
In a separate bowl, whisk together the egg, buttermilk, vegetable oil, food coloring, vanilla extract, and vinegar.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely on a wire rack.

For the frosting, beat the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
Frost the cooled cupcakes with the cream cheese frosting and decorate with sprinkles, edible glitter, or red velvet crumbs.

Serve these indulgent cupcakes with love!

These red velvet cupcakes are a decadent treat for Valentine’s Day. The rich, velvety flavor of the cupcakes combined with the tangy cream cheese frosting creates a perfect balance of sweetness and richness. They are sure to be the star of your dessert table and bring a touch of elegance and indulgence to your Valentine’s Day party.

Valentine’s Day Mini Quiches

These Valentine’s Day mini quiches are a savory addition to your party spread, perfect for guests who enjoy a little something hearty. With a flaky crust, a creamy egg filling, and your choice of fresh vegetables, cheese, and meats, these bite-sized quiches are not only delicious but also visually appealing. They’re easy to make and customizable, ensuring there’s something for everyone at your celebration.

Ingredients:

1 package refrigerated pie crusts (or homemade)
6 large eggs

1/2 cup heavy cream
1/2 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled (or sausage, ham, or vegetables for a vegetarian option)

1/4 cup chopped green onions or chives
1/4 cup red bell pepper, diced (optional for a pop of color)
Salt and pepper to taste

Heart-shaped cookie cutter (optional, for cutting the crusts)

Instructions:

Preheat your oven to 375°F (190°C). Grease a mini muffin tin or use mini tart pans.

Roll out the pie crust on a lightly floured surface. Use a heart-shaped cookie cutter to cut out small hearts and line the muffin cups with the crusts.
In a mixing bowl, whisk together the eggs and heavy cream. Add the shredded cheese, crumbled bacon, green onions, red bell pepper (if using), and salt and pepper. Stir to combine.
Pour the egg mixture into the prepared crusts, filling each one nearly to the top.

Bake for 15-18 minutes or until the quiches are set and lightly golden on top.
Allow to cool slightly before serving. These mini quiches are perfect warm or at room temperature!

Valentine’s Day mini quiches are the perfect savory bite-sized treat for your party. These customizable quiches add a touch of sophistication to your spread and are a great option for guests looking for something savory to balance out the sweet treats. Their heart-shaped crusts and colorful fillings will make them a hit at your celebration!

Pink Lemonade Sorbet

This pink lemonade sorbet is a refreshing, tangy, and sweet frozen treat perfect for a Valentine’s Day party. The tartness of the lemonade paired with the subtle sweetness makes it a delightful palate cleanser or dessert. It’s incredibly simple to make and doesn’t require an ice cream maker, making it a stress-free addition to your party menu.

Ingredients:

2 cups fresh lemon juice (about 6-8 lemons)

1 1/2 cups water
1 cup granulated sugar
1/2 cup cranberry juice (for color and extra flavor)
Zest of 1 lemon
Fresh mint leaves for garnish (optional)

Instructions:

In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Allow the syrup to cool.
Once cooled, add the fresh lemon juice, cranberry juice, and lemon zest to the syrup, mixing well.
Pour the mixture into a shallow baking dish or a freezer-safe container. Place it in the freezer and stir with a fork every 30 minutes for about 2-3 hours, until the sorbet is fully frozen and has a slushy texture.
Scoop the sorbet into bowls or glasses and garnish with fresh mint leaves, if desired.
Serve immediately and enjoy the refreshing citrusy goodness!

Pink lemonade sorbet is the ultimate refreshing dessert for your Valentine’s Day party. Its vibrant pink color and citrusy flavor are sure to brighten up your spread. This easy-to-make treat is a light and tangy way to end a festive meal, and its beautiful hue makes it a perfect fit for the celebration of love!

Red Velvet Trifle

This red velvet trifle is a show-stopping dessert for your Valentine’s Day party. Layers of moist red velvet cake, rich cream cheese frosting, and sweetened whipped cream create a decadent dessert that looks as beautiful as it tastes. It’s the perfect indulgence for those who love the classic red velvet flavor and want to serve it in a fun, layered presentation.

Ingredients:

1 box red velvet cake mix (or homemade red velvet cake)
1 batch cream cheese frosting (or store-bought)
2 cups heavy cream, whipped to stiff peaks
1 cup fresh raspberries (or strawberries)
1/4 cup chocolate shavings or cocoa powder (optional for garnish)

Instructions:

Bake the red velvet cake according to the package instructions or your favorite homemade recipe. Let it cool completely, then cut the cake into cubes.
In a large trifle dish, layer the red velvet cake cubes at the bottom.
Top with a layer of cream cheese frosting, followed by a layer of whipped cream.
Repeat the layers, adding cake, frosting, and whipped cream until the dish is filled. Top the final layer with fresh raspberries and chocolate shavings, if using.
Refrigerate the trifle for at least 2 hours before serving, allowing the layers to set and the flavors to meld together.
Scoop and serve this indulgent dessert, and watch your guests fall in love with it!

This red velvet trifle is the ultimate Valentine’s Day dessert, combining the richness of red velvet cake with the creaminess of cream cheese frosting and whipped cream. The layers create a stunning presentation, making it perfect for a special occasion. Your guests will be enchanted by its beauty and decadent flavor, making this a memorable end to your Valentine’s Day celebration!

Chocolate-Dipped Strawberries

Chocolate-dipped strawberries are a quintessential Valentine’s Day treat, combining the sweetness of ripe strawberries with the indulgence of smooth, melted chocolate. Simple to make yet always impressive, they are perfect for serving as a sweet snack or as part of a dessert table at your celebration. You can easily personalize these by adding toppings like sprinkles, crushed nuts, or drizzles of white chocolate.

Ingredients:

1 pound fresh strawberries (washed and dried thoroughly)
8 oz semi-sweet chocolate (or dark chocolate)
4 oz white chocolate (for drizzling or decoration)
Sprinkles, crushed nuts, or edible glitter (optional)

Instructions:

Line a baking sheet with parchment paper or wax paper.
Melt the semi-sweet chocolate by placing it in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until smooth and fully melted.
Hold each strawberry by the stem and dip it into the melted chocolate, coating about two-thirds of the strawberry. Gently shake off any excess chocolate.
Place the dipped strawberries onto the prepared baking sheet.
Melt the white chocolate in the same way, then drizzle it over the chocolate-dipped strawberries for a decorative touch.
If desired, sprinkle with additional toppings like sprinkles, crushed nuts, or edible glitter while the chocolate is still wet.
Refrigerate the strawberries for about 30 minutes to allow the chocolate to set before serving.
Serve these indulgent treats and enjoy!

Chocolate-dipped strawberries are the perfect balance of sweet, fruity, and rich flavors. They’re easy to make, but their elegant appearance makes them feel special, making them a great addition to your Valentine’s Day party. These treats are a surefire way to show someone you care with something both delicious and beautiful.

Heart-Shaped Pizzas

Heart-shaped pizzas are a fun and delicious way to celebrate Valentine’s Day with your loved ones. This customizable recipe lets you choose your favorite toppings and create personal, heart-shaped pizzas that are perfect for sharing. You can make them with store-bought dough for convenience or use your own dough recipe. Whether you prefer classic margherita or a more adventurous topping, these pizzas are a great way to enjoy a savory, themed treat.

Ingredients:

1 package pizza dough (or homemade dough)
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
Toppings of your choice (pepperoni, mushrooms, olives, bell peppers, etc.)
Olive oil (for brushing)
Fresh basil (optional for garnish)

Instructions:

Preheat your oven according to the pizza dough package instructions (typically 450°F/230°C).
Roll out the pizza dough on a floured surface and use a heart-shaped cookie cutter or your hands to shape it into a heart.
Place the shaped dough onto a baking sheet lined with parchment paper.
Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
Sprinkle the mozzarella cheese evenly over the sauce and add your favorite toppings.
Brush the edges of the crust with olive oil for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Garnish with fresh basil or additional toppings if desired.
Serve hot and enjoy this heart-shaped pizza with your loved ones!

Heart-shaped pizzas are a fun and interactive way to enjoy a delicious meal together on Valentine’s Day. With customizable toppings and a festive shape, these pizzas are perfect for sharing and create a lighthearted atmosphere at your party. Whether you’re having a cozy dinner with a significant other or hosting a fun gathering, these personalized pizzas will make your celebration even more special.

Valentine’s Day Brownie Bites

These Valentine’s Day brownie bites are rich, fudgy, and irresistibly delicious. Perfect for a bite-sized treat, they’re easy to make and can be decorated with festive sprinkles or topped with a scoop of whipped cream for extra indulgence. Whether you serve them at a party or as a sweet treat for two, these brownie bites will satisfy any chocolate lover’s craving.

Ingredients:

1 box brownie mix (or homemade brownie recipe)
1/4 cup vegetable oil
1/4 cup water
2 large eggs
1/4 cup mini chocolate chips (optional for added texture)
Valentine’s Day-themed sprinkles or decorations
Whipped cream (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
Prepare the brownie batter according to the package instructions, using the oil, water, and eggs. Stir in the mini chocolate chips if using.
Spoon the batter into the mini muffin tin, filling each cup about halfway.
Bake for 12-15 minutes, or until a toothpick inserted into the center of a brownie bite comes out clean.
Let the brownie bites cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, decorate the brownie bites with Valentine’s Day-themed sprinkles, or serve with a dollop of whipped cream.
Serve these rich, chocolatey bites at your party and watch them disappear!

Valentine’s Day brownie bites are a perfect treat for any celebration. With their fudgy texture and chocolate flavor, these bites are guaranteed to be a hit. Easy to make and customizable with fun decorations, they add a sweet and festive touch to your party spread. Whether enjoyed alone or shared with others, these brownie bites will surely satisfy everyone’s sweet tooth!

Strawberry Shortcake Cupcakes

Strawberry shortcake cupcakes are the perfect combination of fluffy vanilla cake, fresh strawberries, and creamy whipped cream. These cupcakes offer a fun twist on the traditional strawberry shortcake, making them a delicious and easy-to-serve treat for your Valentine’s Day party. With their light texture and fresh flavors, these cupcakes will quickly become a crowd favorite.

Ingredients:

1 box vanilla cake mix (or homemade vanilla cupcake recipe)
1 cup fresh strawberries, diced
1 tablespoon sugar (for strawberries)
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Fresh mint leaves for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the vanilla cake mix according to the package instructions. Spoon the batter into the cupcake liners, filling each about two-thirds full.
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
While the cupcakes are cooling, combine the diced strawberries and 1 tablespoon of sugar in a bowl. Toss gently and let them sit for about 10 minutes to release their juices.
Whip the heavy cream, powdered sugar, and vanilla extract together in a chilled bowl until stiff peaks form.
Once the cupcakes are cooled, slice them in half horizontally. Spoon a generous amount of the sugared strawberries onto the bottom half of each cupcake, then top with a dollop of whipped cream.
Place the top half of the cupcake back on and garnish with additional strawberries and fresh mint leaves.
Serve these delicious strawberry shortcake cupcakes and enjoy!

Strawberry shortcake cupcakes are a perfect way to celebrate Valentine’s Day with a light, fruity, and creamy treat. Their individual serving sizes make them easy to serve at a party, and the fresh strawberries and whipped cream add a lovely touch of indulgence. These cupcakes are a crowd-pleaser that combines sweetness and freshness, making them the ideal choice for your Valentine’s Day celebration.

Red Velvet Pancakes with Cream Cheese Syrup

Red velvet pancakes with cream cheese syrup are an indulgent and festive breakfast or dessert perfect for Valentine’s Day. The pancakes are soft, fluffy, and bursting with the signature flavor of red velvet cake. Topped with a creamy, tangy cream cheese syrup, they make for a decadent and delicious treat that will impress your guests.

Ingredients:

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
1 large egg
1 tablespoon melted butter
1 tablespoon red food coloring
1 teaspoon vanilla extract

For the Cream Cheese Syrup:

4 oz cream cheese, softened
1/4 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Instructions:

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
In a separate bowl, combine the buttermilk, egg, melted butter, red food coloring, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Heat a griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side.
While the pancakes are cooking, make the cream cheese syrup by whisking together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
Serve the pancakes warm, drizzled with the cream cheese syrup and additional garnishes if desired (such as sprinkles or fresh berries).

These red velvet pancakes with cream cheese syrup are the ultimate indulgence for Valentine’s Day. The vibrant red color adds a festive touch, while the rich, velvety flavor and creamy syrup make them a decadent treat. Whether you serve them for breakfast, brunch, or as a dessert, these pancakes are sure to delight anyone who loves the classic red velvet flavor.

Heart-Shaped Sugar Cookies

Heart-shaped sugar cookies are a timeless Valentine’s Day treat that’s simple yet full of charm. These buttery, soft cookies are the perfect canvas for decorating with colorful icing, sprinkles, and edible glitter. They’re a great activity to enjoy with friends or family and make a beautiful addition to any Valentine’s Day party spread.

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
Colored icing, sprinkles, and edible glitter (for decorating)

Instructions:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, if using, and beat until combined.
Gradually add the dry ingredients to the butter mixture, mixing until just incorporated. The dough will be thick and slightly sticky.
Roll the dough out onto a lightly floured surface to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets.
Bake for 8-10 minutes, or until the edges are slightly golden. Allow the cookies to cool on a wire rack.
Once cooled, decorate with colored icing, sprinkles, or edible glitter for a festive touch.
Serve these beautiful heart-shaped cookies and watch your guests enjoy them!

Heart-shaped sugar cookies are a classic Valentine’s Day favorite that’s easy to make and fun to decorate. Their buttery texture and sweet flavor make them a treat everyone will love, and the creative decorating possibilities ensure they’ll be the highlight of your celebration. Whether you bake them as a gift or serve them at a party, these cookies will surely add a festive and sweet touch to your Valentine’s Day festivities.

Note: More recipes are coming soon!

5 hours agoLast Updated: December 18, 2024

18 minutes read