45+ Delicious Valentine’s Day Pasta Dinner Recipes for a Perfect Night In

December 21, 2024Last Updated: December 21, 2024

19 minutes read

Valentine’s Day is all about showing your love and appreciation, and what better way to do that than through a delicious home-cooked meal?

Pasta, with its comforting texture and versatility, is the perfect choice for a romantic dinner.

Whether you’re celebrating with your significant other, a close friend, or just treating yourself, these 45+ Valentine’s Day pasta dinner recipes are sure to add a special touch to the evening.

From creamy Alfredo to tangy pesto, and indulgent lobster pasta to hearty baked ziti, there’s a recipe here for every taste and skill level.

These dishes are designed to not only please the palate but also create a cozy, memorable atmosphere.

So, grab your apron and get ready to cook up some love this Valentine’s Day!

45+ Delicious Valentine’s Day Pasta Dinner Recipes for a Perfect Night In

No matter how you plan to celebrate Valentine’s Day, pasta always makes for an elegant and comforting choice.

From rich, creamy sauces to fresh, herbaceous toppings, these 45+ Valentine’s Day pasta dinner recipes offer a wide variety of flavors that can cater to any preference.

Whether you opt for a light seafood dish, a savory vegetarian option, or a meaty, indulgent creation, these recipes will help make your evening unforgettable.

So, let the pasta be the star of your celebration, and enjoy a delightful, homemade meal that’s sure to bring smiles and fill hearts with warmth this Valentine’s Day!

Creamy Garlic Parmesan Shrimp Pasta

This creamy garlic parmesan shrimp pasta is the perfect Valentine’s Day dinner for seafood lovers. The combination of succulent shrimp, al dente pasta, and a rich, creamy parmesan sauce makes for a luxurious and flavorful meal. Quick to prepare yet impressive, this dish will leave your loved one feeling cherished.

Ingredients:

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
3 tbsp butter

4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated parmesan cheese

1/4 tsp red pepper flakes (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

Cook the fettuccine according to the package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.

Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.
In the same skillet, pour in the heavy cream and bring to a simmer. Stir in parmesan cheese and let it melt, creating a smooth sauce.
Add the cooked fettuccine to the sauce and toss to coat evenly. Return the shrimp to the skillet and mix everything together.

Garnish with fresh parsley and serve immediately.

This creamy garlic parmesan shrimp pasta is a perfect blend of indulgence and simplicity. The rich, velvety sauce and tender shrimp make it a great choice for a romantic evening. Whether you’re cooking for a special someone or yourself, this dish is sure to impress. It pairs wonderfully with a glass of crisp white wine and a simple side salad.

Lobster and Asparagus Pasta

Celebrate Valentine’s Day with an elegant lobster and asparagus pasta. The tender lobster meat and crisp asparagus are bathed in a buttery, lemony sauce that complements the pasta perfectly. This dish is a great way to elevate your dinner date and create a memorable experience.

Ingredients:

8 oz linguine pasta
2 lobster tails, cooked and chopped into chunks

1 bunch asparagus, trimmed and cut into 2-inch pieces
3 tbsp butter
2 tbsp olive oil

3 cloves garlic, minced
Zest and juice of 1 lemon
1/2 cup dry white wine

Salt and pepper, to taste
Fresh basil, chopped (for garnish)

Instructions:

Cook the linguine according to package directions. Drain, reserving 1/4 cup of pasta water, and set aside.
In a large skillet, heat olive oil and butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
Add asparagus and sauté for 3-4 minutes until tender but still bright green.

Pour in the white wine and let it simmer for 2 minutes, reducing slightly.
Add the lobster chunks, lemon zest, and lemon juice to the skillet. Stir gently and cook for an additional 2 minutes until the lobster is heated through.
Add the cooked pasta to the skillet, tossing everything together. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

Season with salt and pepper to taste, and garnish with fresh basil.

This lobster and asparagus pasta brings a touch of luxury to your Valentine’s Day dinner. The combination of sweet lobster and fresh asparagus in a buttery, citrusy sauce is simply irresistible. It’s a dish that feels sophisticated yet comforting, perfect for a romantic evening. Serve with a chilled glass of white wine and enjoy a memorable, flavorful meal.

Spinach and Ricotta Stuffed Shells in Marinara Sauce

For a comforting and satisfying Valentine’s Day dinner, try these spinach and ricotta stuffed shells. The rich filling, combined with marinara sauce and melted mozzarella, offers a delightful mix of flavors and textures. This dish is easy to prepare and guaranteed to impress your date with its hearty and delicious appeal.

Ingredients:

12 large pasta shells
2 cups ricotta cheese

1 cup fresh spinach, chopped
1 cup shredded mozzarella cheese, divided
1/4 cup grated parmesan cheese

1 egg, beaten
1 jar (24 oz) marinara sauce
Fresh basil, for garnish

Salt and pepper, to taste

Instructions:

Preheat the oven to 375°F (190°C). Cook the pasta shells according to package instructions. Drain and set aside.

In a bowl, combine ricotta cheese, spinach, 1/2 cup mozzarella cheese, parmesan cheese, and the beaten egg. Season with salt and pepper, and mix until well combined.
Pour a thin layer of marinara sauce into the bottom of a baking dish.
Stuff each pasta shell with the ricotta mixture and arrange them in the baking dish, seam side up.

Pour the remaining marinara sauce over the stuffed shells, then sprinkle with the remaining mozzarella cheese.
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.
Garnish with fresh basil and serve.

These spinach and ricotta stuffed shells in marinara sauce are the ultimate comfort food for Valentine’s Day. The rich, cheesy filling paired with tangy marinara sauce creates a warm and inviting dish that’s perfect for sharing. Whether you’re hosting a dinner date or enjoying a quiet night in, this recipe is sure to make your evening feel special and satisfying. Serve with a side of garlic bread and a simple salad for a complete meal.

Fettuccine Alfredo with Grilled Chicken

This Fettuccine Alfredo with Grilled Chicken is a classic, indulgent dish that will bring a touch of comfort and elegance to your Valentine’s Day dinner. The creamy, buttery sauce perfectly coats the pasta, while the grilled chicken adds a savory, smoky flavor that enhances the dish. Easy to prepare yet luxurious, it’s the perfect recipe for a memorable evening.

Ingredients:

8 oz fettuccine pasta
2 boneless, skinless chicken breasts
2 tbsp olive oil

Salt and black pepper, to taste
1 cup heavy cream
1/2 cup grated parmesan cheese

2 tbsp unsalted butter
2 garlic cloves, minced
Fresh parsley, chopped (for garnish)

Instructions:

Cook the fettuccine according to package instructions. Drain and set aside.
Preheat a grill pan or outdoor grill over medium heat. Season the chicken breasts with olive oil, salt, and pepper.

Grill the chicken for about 5-7 minutes per side until fully cooked and juices run clear. Let the chicken rest for a few minutes, then slice it thinly.
In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
Pour in the heavy cream, stirring to combine. Bring to a simmer and cook for 2-3 minutes until slightly thickened.

Add the parmesan cheese and stir until the sauce is smooth and creamy.
Add the cooked fettuccine to the skillet, tossing to coat evenly in the sauce.
Top with grilled chicken slices and garnish with fresh parsley.

Fettuccine Alfredo with Grilled Chicken is a dish that combines classic flavors with a modern twist. The creamy sauce, the tender pasta, and the grilled chicken make for an irresistible combination that feels both comforting and special. This dish is ideal for a cozy yet elegant Valentine’s Day dinner and can be paired with a crisp white wine or a side of steamed vegetables for a complete meal.

Roasted Red Pepper Pesto Pasta

This Roasted Red Pepper Pesto Pasta is a vibrant and flavorful dish that’s perfect for Valentine’s Day. The homemade pesto made from roasted red peppers, garlic, and nuts adds a sweet and smoky depth to the pasta. Paired with fresh basil and a sprinkle of parmesan, this dish is a beautiful and delicious way to celebrate love.

Ingredients:

8 oz penne pasta
2 roasted red peppers (or 1 jarred red pepper, drained)
1/4 cup pine nuts (or walnuts)

2 garlic cloves
1/2 cup olive oil
1/4 cup grated parmesan cheese

1/4 cup fresh basil leaves
Salt and black pepper, to taste
Fresh basil and parmesan, for garnish

Instructions:

Cook the penne pasta according to package instructions. Drain, reserving 1/4 cup of pasta water, and set aside.
In a food processor, combine roasted red peppers, pine nuts, garlic, and basil. Pulse until a coarse paste forms.

Slowly stream in the olive oil while continuing to pulse until the pesto reaches a smooth consistency. Stir in parmesan cheese, and season with salt and pepper to taste.
Toss the cooked pasta with the pesto, adding reserved pasta water a little at a time to achieve the desired consistency.
Garnish with extra parmesan and fresh basil before serving.

Roasted Red Pepper Pesto Pasta is a bright, flavorful dish that will add a pop of color to your Valentine’s Day celebration. The sweet and smoky pesto pairs perfectly with the pasta, making each bite a savory delight. This dish is simple to prepare but looks and tastes like a gourmet meal. Serve it with a glass of red wine or a side of roasted vegetables for a meal that’s sure to impress.

Beef and Mushroom Stroganoff

Beef and Mushroom Stroganoff is a rich and creamy dish that’s perfect for a romantic dinner. The tender beef, earthy mushrooms, and velvety sauce come together to create a comforting and indulgent meal. This dish pairs beautifully with pasta, making it a great option for an unforgettable Valentine’s Day dinner.

Ingredients:

8 oz egg noodles or pappardelle
1 lb beef sirloin or tenderloin, thinly sliced into strips
2 tbsp olive oil

1 small onion, finely chopped
2 cups mushrooms, sliced
2 cloves garlic, minced

1 cup beef broth
1 cup sour cream
1 tbsp Dijon mustard

1/2 tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

Cook the egg noodles according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.

In the same skillet, add the chopped onion and sliced mushrooms. Cook until softened and browned, about 5 minutes.
Add the garlic and cook for an additional minute.
Pour in the beef broth, scraping up any brown bits from the bottom of the skillet. Stir in the sour cream, mustard, paprika, salt, and pepper. Bring the sauce to a simmer and cook for 3-4 minutes until thickened.

Return the beef to the skillet and cook for 2-3 minutes until heated through and coated in the sauce.
Toss the cooked egg noodles with the beef stroganoff sauce. Garnish with fresh parsley and serve.

Beef and Mushroom Stroganoff is a decadent dish that’s perfect for a cozy, intimate Valentine’s Day dinner. The rich and creamy sauce, paired with the tender beef and mushrooms, creates a comforting yet elegant meal. It’s simple enough to make yet impressive enough to serve for a special occasion. Pair with a glass of red wine and enjoy a truly satisfying and romantic dinner.

Pappardelle with Bolognese Sauce

Pappardelle with Bolognese Sauce is an exquisite Italian dish that offers a rich and savory experience. The tender pappardelle pasta is paired with a slow-simmered, meaty Bolognese sauce, made from a combination of beef, pork, and aromatic vegetables. This comforting, hearty meal is perfect for a romantic Valentine’s Day dinner, offering depth of flavor and satisfying textures.

Ingredients:

12 oz pappardelle pasta

1/2 lb ground beef
1/2 lb ground pork
1 small onion, finely chopped

2 carrots, diced
2 celery stalks, diced
4 garlic cloves, minced

1 cup dry red wine
2 cups crushed tomatoes
1/2 cup heavy cream

1/4 cup milk
1/4 cup grated parmesan cheese
Olive oil, for sautéing

Salt and pepper, to taste
Fresh basil or parsley, for garnish

Instructions:

Cook the pappardelle pasta according to the package instructions. Drain, reserving 1/4 cup of pasta water, and set aside.
In a large pan, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, cooking for about 5 minutes until softened.
Add the garlic and cook for another minute until fragrant.

Stir in the ground beef and pork, breaking it up with a spoon. Cook until browned and cooked through.
Pour in the red wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes until the wine has reduced by half.
Add the crushed tomatoes, heavy cream, and milk. Season with salt and pepper to taste. Let the sauce simmer on low heat for 30-40 minutes, stirring occasionally, until thickened.

Toss the cooked pappardelle pasta with the Bolognese sauce, adding reserved pasta water if needed to help coat the noodles evenly.
Serve with a generous sprinkle of parmesan cheese and fresh basil or parsley.

Pappardelle with Bolognese Sauce is a timeless dish that embodies warmth and comfort, making it an excellent choice for your Valentine’s Day dinner. The rich, meaty sauce combined with the broad, silky pappardelle pasta creates a satisfying and memorable meal. Pair with a full-bodied red wine, such as a Chianti, for the perfect finishing touch.

Sweetheart Spinach and Ricotta Lasagna

This Sweetheart Spinach and Ricotta Lasagna is a delightful vegetarian option for Valentine’s Day, combining layers of fresh spinach, creamy ricotta, and savory marinara sauce. This lasagna is a lighter take on a classic, making it perfect for those who prefer a flavorful, yet healthier, romantic meal.

Ingredients:

9 lasagna noodles
2 cups ricotta cheese
1 cup fresh spinach, chopped
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 cups marinara sauce
1 egg, beaten
1/4 tsp nutmeg
1/4 tsp garlic powder
Salt and pepper, to taste
Fresh basil, for garnish

Instructions:

Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package directions. Drain and set aside.
In a medium bowl, combine ricotta cheese, spinach, mozzarella cheese, parmesan cheese, beaten egg, nutmeg, garlic powder, salt, and pepper. Mix well.
In a baking dish, spread a thin layer of marinara sauce on the bottom.
Place a layer of lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by another layer of marinara sauce.
Repeat with another layer of noodles, the remaining ricotta mixture, and marinara sauce.
Top with a final layer of noodles and the remaining marinara sauce. Sprinkle with extra mozzarella and parmesan.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Garnish with fresh basil before serving.

This Sweetheart Spinach and Ricotta Lasagna is a beautiful and delicious way to enjoy a lighter, yet indulgent, Valentine’s Day dinner. The combination of creamy ricotta, fresh spinach, and savory marinara sauce creates a harmonious balance of flavors that will impress anyone at your dinner table. It’s the perfect dish for a romantic night in, and can be paired with a crisp salad and a glass of white wine for a complete meal.

Rosemary and Lemon Chicken Piccata

Rosemary and Lemon Chicken Piccata is a zesty and aromatic twist on the classic Italian piccata. Tender chicken breasts are lightly pan-fried and then served in a tangy lemon, white wine, and caper sauce with hints of rosemary. This dish is both refreshing and indulgent, making it an ideal choice for a romantic Valentine’s Day dinner.

Ingredients:

2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
Salt and pepper, to taste
2 tbsp olive oil
1/2 cup dry white wine
1/4 cup fresh lemon juice
2 tbsp capers, drained
1 tbsp fresh rosemary, chopped
2 tbsp unsalted butter
Fresh parsley, for garnish

Instructions:

Flatten the chicken breasts to an even thickness using a meat mallet. Season both sides with salt and pepper. Dredge the chicken breasts in flour, shaking off any excess.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add white wine and lemon juice, scraping up any brown bits from the bottom of the pan. Stir in the capers and rosemary, and cook for 2-3 minutes until the sauce slightly reduces.
Return the chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for an additional 2-3 minutes.
Remove from heat and stir in butter, allowing it to melt and thicken the sauce.
Serve the chicken piccata with the sauce spooned over it, garnished with fresh parsley.

Rosemary and Lemon Chicken Piccata offers a bright and flavorful twist on a classic, combining savory chicken with a zesty, buttery sauce that’s perfectly balanced by the tang of capers and the aromatic touch of rosemary. This dish is light yet satisfying, making it an excellent choice for a special Valentine’s Day meal. Pair it with roasted vegetables or a side of pasta for a complete and unforgettable dinner experience.

Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta is a light and flavorful dish that combines succulent shrimp with a garlicky, lemony sauce, served over delicate angel hair pasta. The perfect balance of citrus and butter, with a hint of heat from red pepper flakes, makes this dish both elegant and easy to prepare. It’s a fantastic option for a romantic Valentine’s Day dinner that’s quick yet indulgent.

Ingredients:

8 oz angel hair pasta
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 cup dry white wine
1/4 cup fresh lemon juice
Zest of 1 lemon
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
Grated parmesan cheese, for garnish

Instructions:

Cook the angel hair pasta according to package instructions. Drain, reserving 1/4 cup of pasta water, and set aside.
In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes until pink and opaque, then remove the shrimp from the skillet and set aside.
Pour in the white wine and lemon juice, stirring to combine. Let the sauce simmer for 2-3 minutes until slightly reduced.
Add the cooked pasta to the skillet, tossing to coat in the sauce. Add reserved pasta water if needed to help coat the pasta evenly.
Stir in the shrimp, lemon zest, and fresh parsley. Cook for an additional 1-2 minutes to heat everything through.
Serve immediately, garnished with grated parmesan cheese.

Shrimp Scampi with Angel Hair Pasta is a fresh and vibrant dish that’s sure to impress your Valentine. The combination of buttery shrimp, lemony sauce, and tender pasta creates a sophisticated yet light meal that’s perfect for an intimate dinner. Pair this dish with a crisp white wine like Sauvignon Blanc, and enjoy a flavorful, romantic evening.

Lobster and Lemon Risotto

Lobster and Lemon Risotto is a luxurious, creamy dish that elevates your Valentine’s Day celebration. The sweetness of tender lobster tail pairs beautifully with the rich, creamy risotto, while the lemon adds a refreshing zest. This dish is perfect for seafood lovers who want to enjoy an indulgent and refined dinner without spending hours in the kitchen.

Ingredients:

1 1/2 cups Arborio rice
1 lb lobster tail, cooked and chopped into bite-sized pieces
1 small onion, finely chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup dry white wine
1/2 cup heavy cream
1/4 cup grated parmesan cheese
2 tbsp unsalted butter
Zest and juice of 1 lemon
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions:

In a small saucepan, keep the broth warm over low heat.
In a large pan, melt 1 tablespoon of butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
Stir in the Arborio rice, allowing it to toast for 1-2 minutes.
Pour in the white wine, stirring constantly, and cook until the wine has mostly evaporated.
Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding the next ladle of broth. Continue this process for 18-20 minutes until the rice is tender and creamy.
Stir in the heavy cream, parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper to taste.
Gently fold in the cooked lobster pieces and remaining butter, allowing everything to heat through.
Serve immediately, garnished with fresh parsley.

Lobster and Lemon Risotto is a rich and decadent dish that brings sophistication and elegance to your Valentine’s Day dinner. The creamy risotto, combined with sweet lobster and bright lemon, creates a beautifully balanced flavor profile that feels indulgent yet fresh. This dish pairs wonderfully with a crisp Chardonnay, making it a perfect choice for a memorable evening.

Vegetarian Stuffed Shells with Spinach and Ricotta

Vegetarian Stuffed Shells with Spinach and Ricotta is a comforting and hearty dish, perfect for those who want to enjoy a flavorful, meatless Valentine’s Day dinner. Large pasta shells are stuffed with a creamy ricotta and spinach mixture, topped with marinara sauce, and baked to perfection. This dish is not only delicious but also a great way to show your love with a homemade, thoughtful meal.

Ingredients:

20 large pasta shells
2 cups ricotta cheese
1 cup fresh spinach, chopped
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg, beaten
2 cups marinara sauce
2 cloves garlic, minced
Salt and pepper, to taste
Fresh basil, for garnish

Instructions:

Preheat your oven to 375°F (190°C). Cook the pasta shells according to package instructions. Drain and set aside.
In a large bowl, combine the ricotta cheese, spinach, mozzarella, parmesan, and beaten egg. Season with salt and pepper.
Spread 1/2 cup of marinara sauce in the bottom of a baking dish.
Stuff each pasta shell with the ricotta and spinach mixture and place them in the baking dish.
Pour the remaining marinara sauce over the stuffed shells and sprinkle with extra mozzarella cheese.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
Garnish with fresh basil and serve.

Vegetarian Stuffed Shells with Spinach and Ricotta is a satisfying and flavorful dish that makes a perfect Valentine’s Day meal. The creamy filling and hearty pasta are complemented by the tangy marinara sauce, creating a comforting and delicious dish. This dish is perfect for vegetarians or anyone looking for a lighter yet indulgent option for their romantic dinner. Pair it with a glass of Chianti or a simple salad for a complete and delightful meal.

Creamy Pesto Pasta with Grilled Chicken

Creamy Pesto Pasta with Grilled Chicken is a rich and flavorful dish that pairs the fresh, herbaceous notes of pesto with a creamy sauce and juicy grilled chicken. This comforting yet elegant dish is perfect for a Valentine’s Day dinner, offering a perfect balance of flavors that are both indulgent and satisfying. The pesto adds a fresh, aromatic touch, while the grilled chicken brings in a savory depth.

Ingredients:

8 oz fettuccine pasta
2 chicken breasts
1/2 cup pesto sauce (store-bought or homemade)
1/2 cup heavy cream
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper, to taste
Fresh basil leaves, for garnish
Grated parmesan cheese, for garnish

Instructions:

Cook the fettuccine pasta according to package instructions, then drain and set aside.
Preheat the grill or a grill pan over medium-high heat. Season the chicken breasts with olive oil, salt, and pepper.
Grill the chicken for about 6-7 minutes per side, or until cooked through and juices run clear. Let the chicken rest for 5 minutes, then slice thinly.
In a large pan, combine the pesto sauce and heavy cream over medium heat, stirring until the mixture is smooth and warmed through.
Add the cooked pasta to the sauce, tossing until the pasta is well coated. Add a bit of pasta water if necessary to thin the sauce.
Top the creamy pesto pasta with sliced grilled chicken, and drizzle with lemon juice.
Garnish with fresh basil leaves and grated parmesan cheese. Serve immediately.

Creamy Pesto Pasta with Grilled Chicken is a simple yet elevated dish, combining the fresh flavors of pesto with the richness of cream and savory grilled chicken. It’s an easy way to enjoy a luxurious meal at home for Valentine’s Day. Pair it with a crisp Sauvignon Blanc or a light Pinot Grigio for the perfect wine accompaniment to this flavorful, creamy dish.

Carbonara with Pancetta and Peas

Carbonara with Pancetta and Peas offers a creamy, comforting pasta dish with crispy pancetta, sweet peas, and a silky egg-based sauce. This classic Italian dish is elevated with the addition of fresh peas, adding sweetness and color to the rich, velvety sauce. The dish comes together quickly, making it perfect for a stress-free yet indulgent Valentine’s Day dinner.

Ingredients:

12 oz spaghetti or linguine
4 oz pancetta, diced
1 cup frozen peas, thawed
2 large eggs
1/2 cup grated parmesan cheese
1/4 cup heavy cream
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Instructions:

Cook the pasta according to package instructions, then drain, reserving 1/2 cup of pasta water.
In a large skillet, cook the pancetta over medium heat until crispy, about 4-5 minutes. Add the garlic and cook for another 1 minute until fragrant.
Add the peas to the skillet and cook for 2-3 minutes until warmed through. Remove from heat.
In a bowl, whisk together the eggs, heavy cream, and parmesan cheese. Season with salt and pepper.
Add the hot pasta to the skillet with the pancetta and peas, tossing to combine. Slowly pour the egg mixture over the pasta, stirring quickly to avoid scrambling the eggs. Add reserved pasta water to reach desired sauce consistency.
Serve immediately, garnished with chopped parsley and extra parmesan cheese.

Carbonara with Pancetta and Peas is a perfect combination of creamy, savory, and slightly sweet flavors, making it an excellent choice for a romantic Valentine’s Day dinner. The rich egg-based sauce with crispy pancetta and vibrant peas offers a comforting and satisfying dish. It pairs wonderfully with a light Pinot Noir or a crisp Chardonnay, adding a touch of elegance to your meal.

Baked Ziti with Garlic Bread Crust

Baked Ziti with Garlic Bread Crust is a warm, hearty dish that combines pasta, marinara sauce, and mozzarella cheese, topped with a crispy garlic bread crust. It’s a comforting classic with an added twist, perfect for a cozy, romantic Valentine’s Day dinner. The garlic bread topping adds a flavorful crunch, complementing the rich pasta and sauce beneath.

Ingredients:

12 oz ziti pasta
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated parmesan cheese
1/2 cup breadcrumbs
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 tbsp fresh parsley, chopped
Salt and pepper, to taste

Instructions:

Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions, then drain and set aside.
In a large mixing bowl, combine the cooked pasta with marinara sauce, ricotta cheese, mozzarella, and half of the parmesan cheese. Season with salt and pepper.
Transfer the pasta mixture into a greased baking dish and spread evenly.
In a small bowl, combine the breadcrumbs, melted butter, minced garlic, and remaining parmesan cheese. Stir in chopped parsley.
Sprinkle the breadcrumb mixture evenly over the top of the pasta.
Bake for 20-25 minutes, or until the top is golden brown and crispy.
Let the dish cool for a few minutes before serving.

Baked Ziti with Garlic Bread Crust offers a comforting, hearty meal perfect for a romantic evening. The crunchy garlic bread topping adds an extra layer of flavor, making this dish feel special and indulgent. Paired with a glass of red wine like Chianti or Cabernet Sauvignon, this pasta dish is sure to make your Valentine’s Day celebration feel extra cozy and delicious.

Note: More recipes are coming soon!

December 21, 2024Last Updated: December 21, 2024

19 minutes read