30+ Heartwarming Pasta Recipes for a Perfect Valentine’s Day Dinner

Valentine’s Day is the perfect time to show your love and appreciation with a homemade meal that speaks to the heart—and what better dish to serve than pasta?

Whether you’re celebrating with a romantic dinner for two or hosting a small gathering, pasta is always a crowd-pleaser.

With so many varieties of pasta dishes to choose from, you can create something special that fits your style, whether you prefer a rich, creamy sauce, a light and fresh dish, or something with a little extra flair.

In this collection of 30+ Valentine’s Day pasta recipes, you’ll find ideas that are elegant, easy, and bursting with flavor—making your Valentine’s Day dinner unforgettable.

Get ready to indulge in some delicious, heartwarming dishes that will delight your loved ones.

30+ Heartwarming Pasta Recipes for a Perfect Valentine’s Day Dinner

Pasta is a versatile, comforting, and elegant dish that’s perfect for Valentine’s Day.

From rich, indulgent cream sauces to light and fresh veggie-based options, there’s a pasta recipe for every taste and preference.

Whether you’re cooking for a date, family, or friends, these 30+ Valentine’s Day pasta recipes offer a variety of flavors and presentations that are sure to make your celebration even more memorable.

With the right ingredients and a little love, your pasta dish will become the star of the evening.

So, grab your apron, prepare your favorite recipe, and enjoy a romantic dinner that will surely make this Valentine’s Day one to remember!

Creamy Tomato Basil Pasta

This rich and comforting creamy tomato basil pasta combines the sweetness of ripe tomatoes with the richness of cream and fresh basil. Perfect for a cozy Valentine’s Day dinner, it’s an easy-to-make yet decadent dish that’s sure to impress. The tangy tomato flavor melds beautifully with the creamy sauce, creating a harmonious blend of textures and tastes.

• Ingredients:
  • 12 oz fettuccine pasta
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Parmesan cheese, grated (for garnish)
• Instructions:
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
  3. Stir in crushed tomatoes, and bring to a simmer. Let it cook for 5-7 minutes.
  4. Lower the heat and add the heavy cream. Stir in oregano, salt, and pepper. Cook for another 3-5 minutes, allowing the sauce to thicken slightly.
  5. Add the cooked pasta to the skillet and toss to coat it in the creamy sauce.
  6. Remove from heat and stir in the fresh basil.
  7. Serve with a sprinkle of Parmesan cheese and a few extra basil leaves for garnish.

This creamy tomato basil pasta offers a delightful balance of flavors and textures that are both indulgent and comforting. It’s the perfect dish to prepare for a romantic evening, as it’s both rich in taste and relatively simple to make. Whether you’re enjoying a quiet dinner for two or preparing a special meal to share, this recipe will surely make your Valentine’s Day memorable.

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Shrimp Scampi with Lemon and Garlic

For a Valentine’s Day pasta that feels luxurious yet is quick to prepare, shrimp scampi with lemon and garlic is an excellent choice. The garlic butter sauce, combined with a zesty burst of lemon and tender shrimp, creates a mouthwatering dish that’s both flavorful and light. Paired with pasta, it’s a dish that celebrates the freshness of seafood and the richness of Italian cuisine.

• Ingredients:
  • 12 oz spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup white wine (or chicken broth)
  • 1/2 cup lemon juice (freshly squeezed)
  • Zest of 1 lemon
  • 1/4 tsp red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Cook the spaghetti according to package instructions, then drain and set aside.
  2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, being careful not to brown it.
  3. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink.
  4. Pour in the white wine and bring it to a simmer, cooking for 2-3 minutes to reduce the sauce slightly.
  5. Stir in the lemon juice, zest, and red pepper flakes. Season with salt and pepper to taste.
  6. Add the cooked pasta to the skillet and toss to coat the shrimp and pasta with the garlic butter sauce.
  7. Serve immediately, garnished with fresh parsley.

Shrimp scampi with lemon and garlic is a vibrant and elegant dish that brings the flavors of the sea straight to your plate. The creamy garlic butter sauce and fresh lemon zest elevate the pasta, making it the perfect choice for a romantic Valentine’s Day meal. This dish is quick enough for an easy dinner but indulgent enough to make the evening feel special.

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Spinach and Ricotta Stuffed Shells

These spinach and ricotta stuffed shells are a hearty, comforting, and delicious Valentine’s Day dish. Large pasta shells are stuffed with a flavorful mixture of ricotta cheese, spinach, and garlic, then baked in a rich marinara sauce. The result is a warm, savory meal that’s perfect for sharing, making it an ideal choice for a special dinner for two.

• Ingredients:
  • 20 jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup cooked spinach, drained and chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • Fresh basil for garnish (optional)
• Instructions:
  1. Cook the jumbo pasta shells according to package instructions, then drain and set aside to cool slightly.
  2. Preheat the oven to 375°F (190°C).
  3. In a large bowl, combine ricotta cheese, cooked spinach, mozzarella, Parmesan, egg, garlic powder, basil, salt, and pepper. Mix well.
  4. Spoon the cheese mixture into each pasta shell, filling them generously.
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish, then arrange the stuffed shells in the dish.
  6. Pour the remaining marinara sauce over the stuffed shells, covering them evenly.
  7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes, until the cheese is bubbly and the top is slightly golden.
  8. Garnish with fresh basil before serving.

These spinach and ricotta stuffed shells are the epitome of comfort food, perfect for a cozy and romantic Valentine’s Day dinner. The combination of creamy ricotta, savory spinach, and tangy marinara sauce is both satisfying and indulgent. This dish can be made ahead of time and simply baked on the day of, making it an excellent option for a relaxed, yet elegant dinner with your loved one.

Lobster Alfredo Pasta

Lobster Alfredo pasta combines the creamy richness of Alfredo sauce with the indulgence of lobster meat, creating a decadent dish that’s perfect for a romantic Valentine’s Day meal. The buttery, garlic-infused sauce wraps around tender pasta and succulent lobster, making every bite a luxurious experience. This dish is a wonderful way to elevate your dinner with minimal effort.

• Ingredients:
  • 12 oz fettuccine pasta
  • 2 lobster tails, cooked and meat removed, chopped
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and cook for about 1 minute until fragrant.
  3. Pour in the heavy cream, stirring to combine. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
  4. Stir in the Parmesan cheese, nutmeg, salt, and pepper. Continue to cook for another 2-3 minutes, until the sauce is smooth and creamy.
  5. Add the cooked lobster meat and toss to combine with the sauce.
  6. Add the cooked pasta to the skillet and toss to coat with the sauce.
  7. Serve with a sprinkle of chopped parsley for garnish.

Lobster Alfredo pasta is a luxurious dish that’s guaranteed to impress on Valentine’s Day. The combination of creamy Alfredo sauce and delicate lobster creates a rich and unforgettable meal. With minimal prep work and a maximum flavor payoff, this recipe is perfect for a special evening with your loved one, making it a beautiful way to celebrate.

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Roasted Red Pepper Pesto Pasta

Roasted red pepper pesto pasta is a vibrant and flavorful dish that brings the sweetness of roasted peppers and the earthiness of basil together in a creamy pesto sauce. This pasta is a refreshing take on traditional pesto, with the smoky depth of the peppers enhancing the overall flavor profile. It’s the perfect combination of bold flavors and creamy texture, making it an excellent option for a Valentine’s Day dinner.

• Ingredients:
  • 12 oz penne pasta
  • 2 roasted red peppers (jarred or homemade)
  • 1/2 cup fresh basil leaves
  • 1/4 cup pine nuts, toasted
  • 2 cloves garlic
  • 1/2 cup Parmesan cheese
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/4 cup heavy cream (optional for extra creaminess)
• Instructions:
  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a food processor, combine roasted red peppers, basil, pine nuts, garlic, Parmesan cheese, and olive oil. Blend until smooth.
  3. Taste the pesto and season with salt and pepper to your liking. If you prefer a creamier texture, add the heavy cream and blend again.
  4. In a large bowl, toss the cooked pasta with the roasted red pepper pesto until well coated.
  5. Serve with additional Parmesan cheese and a few fresh basil leaves on top.

Roasted red pepper pesto pasta is a flavorful and visually stunning dish that will bring a burst of color and taste to your Valentine’s Day celebration. The combination of roasted peppers, fresh basil, and creamy pesto offers a fresh and exciting twist on a traditional favorite. This dish is a perfect way to make a memorable dinner that’s both delicious and easy to prepare.

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Butternut Squash and Sage Brown Butter Pasta

This autumn-inspired butternut squash and sage brown butter pasta is a comforting, savory dish that’s perfect for a cozy Valentine’s Day dinner. The sweetness of roasted butternut squash pairs beautifully with the nutty flavor of browned butter, creating a rich and flavorful sauce that coats the pasta perfectly. The addition of crispy sage leaves adds an aromatic touch that elevates this simple yet elegant dish.

• Ingredients:
  • 12 oz pappardelle or fettuccine pasta
  • 2 cups butternut squash, peeled and cubed
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 10 fresh sage leaves
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (for serving)
  • 1 tbsp fresh thyme leaves (optional)
• Instructions:
  1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread the squash on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a large skillet, melt butter over medium heat. Add the sage leaves and cook until crispy, about 2-3 minutes. Remove the sage leaves and set aside.
  4. Continue cooking the butter until it turns golden brown and develops a nutty aroma, about 4-5 minutes. Be careful not to burn it.
  5. Add the roasted butternut squash to the skillet and gently mash it with a spoon to create a chunky sauce.
  6. Toss the cooked pasta into the brown butter squash mixture, adding a bit of pasta water if necessary to create a smooth sauce.
  7. Serve the pasta with crispy sage leaves, a sprinkle of Parmesan cheese, and fresh thyme, if desired.

Butternut squash and sage brown butter pasta is a warm and comforting dish that’s perfect for a cozy Valentine’s Day dinner. The creamy sweetness of the squash, paired with the nutty brown butter and the fragrance of sage, makes this a rich and indulgent meal that feels special without being overly complicated. This dish is ideal for creating a romantic atmosphere with minimal effort while still offering maximum flavor.

Chicken Marsala Pasta

Chicken Marsala pasta is a savory, hearty dish that combines the flavors of tender chicken, earthy mushrooms, and a rich Marsala wine sauce with pasta. The depth of flavor from the Marsala wine sauce enhances the chicken and mushrooms, creating a luxurious and comforting dish that is perfect for a romantic Valentine’s Day dinner. This pasta recipe is full of umami and sophistication, yet easy enough to prepare for an elegant evening.

• Ingredients:
  • 12 oz rigatoni or fettuccine pasta
  • 2 chicken breasts, sliced into thin cutlets
  • 2 tbsp olive oil
  • 1 cup mushrooms, sliced
  • 3/4 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 1/4 cup grated Parmesan cheese (optional)
• Instructions:
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Season the chicken with salt and pepper, and cook until browned and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the sliced mushrooms and garlic. Sauté until the mushrooms release their moisture and become golden brown, about 5 minutes.
  4. Pour in the Marsala wine and chicken broth, scraping the bottom of the pan to release any browned bits. Let the sauce simmer for 5 minutes, allowing it to reduce slightly.
  5. Stir in the heavy cream and cook for an additional 2-3 minutes until the sauce thickens.
  6. Add the cooked chicken back to the skillet and toss to coat in the sauce.
  7. Toss the cooked pasta into the skillet, mixing everything together.
  8. Serve with fresh parsley and a sprinkle of Parmesan cheese, if desired.

Chicken Marsala pasta brings a touch of elegance to your Valentine’s Day dinner with its rich, flavorful sauce and tender chicken. The combination of savory mushrooms and the sweet, aromatic Marsala wine sauce creates a perfect balance of flavors, making this dish an indulgent yet comforting choice for a romantic evening. It’s easy to prepare but feels truly special, ideal for celebrating with someone special.

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Garlic Parmesan Shrimp Pasta

Garlic Parmesan shrimp pasta is a deliciously light yet flavorful dish that combines succulent shrimp with a creamy garlic Parmesan sauce. The garlic infuses the pasta with its rich, savory flavor, while the Parmesan adds a touch of sharpness and creaminess. Perfect for a Valentine’s Day dinner, this dish is both quick and indulgent, making it a great choice for an intimate celebration without a lot of fuss.

• Ingredients:
  • 12 oz linguine or spaghetti
  • 1 lb shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp fresh parsley, chopped (for garnish)
• Instructions:
  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until the sauce begins to thicken.
  5. Stir in the Parmesan cheese and red pepper flakes (if using). Continue cooking until the sauce is smooth and creamy.
  6. Return the cooked shrimp to the skillet and toss them in the sauce.
  7. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the creamy sauce.
  8. Serve with fresh parsley for garnish.

Garlic Parmesan shrimp pasta is an indulgent, flavorful dish that’s perfect for a romantic Valentine’s Day dinner. The rich creaminess of the garlic Parmesan sauce complements the sweetness of the shrimp, making each bite both satisfying and decadent. This recipe is quick to prepare yet feels luxurious, creating the ideal dish to share with someone special without spending hours in the kitchen.

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Sweet Potato and Sage Gnocchi

Sweet potato and sage gnocchi is a hearty and flavorful pasta dish that combines the sweetness of roasted sweet potatoes with the savory richness of brown butter and crispy sage. The soft, pillowy gnocchi, made with sweet potatoes, creates a comforting base for this dish, while the browned butter and fresh sage elevate the flavors, making it a warm and comforting option for a special Valentine’s Day meal.

• Ingredients:
  • 1 lb sweet potato gnocchi (store-bought or homemade)
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 8 fresh sage leaves
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh thyme for garnish (optional)
• Instructions:
  1. Cook the sweet potato gnocchi according to package instructions or your homemade recipe. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the gnocchi and cook, stirring occasionally, until they become golden and crispy on the edges, about 5-7 minutes. Remove the gnocchi from the skillet and set aside.
  3. In the same skillet, melt butter over medium heat. Add the sage leaves and cook until they become crispy, about 2 minutes.
  4. Continue cooking the butter until it turns golden brown and releases a nutty aroma, about 4-5 minutes.
  5. Stir in the nutmeg, salt, and pepper to season the sauce.
  6. Add the crispy gnocchi back into the skillet and toss them in the brown butter sauce to coat them evenly.
  7. Serve with a sprinkle of grated Parmesan cheese and fresh thyme, if desired.

Sweet potato and sage gnocchi is a warming, aromatic dish that’s perfect for a cozy and romantic Valentine’s Day dinner. The combination of crispy gnocchi, nutty brown butter, and fragrant sage creates a rich, comforting meal that feels both special and indulgent. This dish is ideal for anyone looking to enjoy a deliciously unique twist on traditional pasta.

Lobster Alfredo Pasta

Lobster Alfredo pasta is the epitome of elegance and indulgence, making it a perfect choice for a luxurious Valentine’s Day dinner. The combination of rich, creamy Alfredo sauce and succulent lobster tail creates a dish that feels like a special occasion. With a delicate balance of flavors, this pasta recipe elevates your dinner with its sophistication and indulgence, making it a memorable choice for your celebration of love.

• Ingredients:
  • 12 oz fettuccine pasta
  • 2 lobster tails, cooked and chopped into bite-sized pieces
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (for garnish)
  • 1/4 tsp red pepper flakes (optional)
• Instructions:
  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and bring to a simmer. Cook for about 3-4 minutes, allowing the cream to reduce slightly.
  4. Stir in the Parmesan cheese and cook until the sauce is smooth and creamy. Season with salt and pepper to taste.
  5. Add the lobster meat to the skillet and toss to coat in the Alfredo sauce.
  6. Add the cooked pasta to the skillet and toss until everything is well coated with the creamy sauce.
  7. Serve with a sprinkle of fresh parsley and red pepper flakes, if desired.

Lobster Alfredo pasta is a decadent and romantic dish that brings the flavors of the sea and the richness of creamy Alfredo sauce together for an unforgettable Valentine’s Day meal. The sweet lobster pairs beautifully with the velvety sauce, while the fettuccine provides the perfect texture to soak up all the delicious flavors. Whether you’re celebrating a special occasion or treating your loved one, this dish will add a touch of luxury to your evening.

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Caprese Pesto Pasta

Caprese pesto pasta is a vibrant and fresh dish that brings together the classic flavors of a Caprese salad—ripe tomatoes, fresh basil, and mozzarella—combined with a creamy pesto sauce. This dish is perfect for a Valentine’s Day dinner because it’s simple, light, and bursting with flavor. The pesto adds a rich, herbaceous depth to the dish, while the fresh mozzarella and tomatoes create a delightful contrast.

• Ingredients:
  • 12 oz penne pasta
  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 2 cloves garlic
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh mozzarella, torn into small pieces
  • Salt and pepper to taste
• Instructions:
  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a food processor, combine basil, pine nuts, Parmesan cheese, garlic, salt, and pepper. Pulse until finely chopped.
  3. With the processor running, slowly add olive oil until the pesto reaches a smooth consistency.
  4. In a large bowl, toss the cooked pasta with the pesto until well coated.
  5. Add the halved cherry tomatoes and fresh mozzarella. Gently toss to combine.
  6. Serve immediately, garnished with extra basil or Parmesan cheese if desired.

Caprese pesto pasta offers a perfect balance of freshness, creaminess, and vibrant flavors, making it an excellent choice for a Valentine’s Day dinner. The creamy pesto pairs beautifully with the tangy tomatoes and fresh mozzarella, creating a satisfying and light dish that still feels indulgent. This is a great option for couples who love the freshness of summer flavors, no matter the season.

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Baked Ziti with Ricotta and Spinach

Baked ziti with ricotta and spinach is a comforting, cheesy dish that brings together the richness of ricotta, mozzarella, and marinara sauce with the earthy flavors of spinach. This baked pasta dish is an ideal choice for Valentine’s Day because it’s hearty, satisfying, and easy to make in large batches, perfect for sharing with your loved one. The gooey, melted cheese and savory marinara sauce make it a crowd-pleasing option for a cozy dinner at home.

• Ingredients:
  • 12 oz ziti pasta
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach, chopped
  • 1/4 tsp red pepper flakes (optional)
  • 1 tsp dried oregano
  • Salt and pepper to taste
• Instructions:
  1. Cook the ziti pasta according to package instructions. Drain and set aside.
  2. Preheat the oven to 375°F (190°C).
  3. In a large mixing bowl, combine the ricotta cheese, mozzarella, Parmesan, spinach, red pepper flakes, and oregano. Season with salt and pepper to taste.
  4. In a large baking dish, spread a thin layer of marinara sauce on the bottom.
  5. Toss the cooked ziti pasta with the ricotta mixture and half of the marinara sauce, then transfer to the baking dish. Top with the remaining marinara sauce and a sprinkle of mozzarella cheese.
  6. Cover with foil and bake for 20-25 minutes, until bubbly. Remove the foil and bake for an additional 5-10 minutes until the top is golden and crispy.
  7. Let it cool for a few minutes before serving.

Baked ziti with ricotta and spinach is a cozy, indulgent pasta dish that’s perfect for a relaxed and romantic Valentine’s Day dinner. The combination of creamy ricotta, fresh spinach, and rich marinara sauce makes this dish hearty and satisfying while still feeling fresh. It’s a classic comfort food with a slightly elevated twist, making it an ideal choice for a memorable evening at home.

Shrimp Scampi Pasta

Shrimp Scampi pasta is a flavorful and light seafood dish that’s perfect for a romantic Valentine’s Day dinner. The garlic butter sauce, combined with the subtle heat from red pepper flakes and the bright zing of lemon, complements the tender shrimp beautifully. This dish is quick to prepare but tastes incredibly decadent, making it an excellent choice for impressing your loved one with minimal effort.

• Ingredients:
  • 12 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup white wine
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped
• Instructions:
  1. Cook the linguine pasta according to package instructions. Drain and set aside, reserving a cup of pasta water.
  2. In a large skillet, melt the butter and olive oil over medium heat. Add the garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp and set aside.
  4. In the same skillet, pour in the white wine and lemon juice. Stir, scraping any browned bits from the bottom of the skillet. Let it simmer for about 2 minutes.
  5. Add the cooked pasta to the skillet, tossing to coat in the sauce. If needed, add a little reserved pasta water to loosen the sauce.
  6. Return the shrimp to the skillet, and toss everything together. Stir in the lemon zest and fresh parsley. Season with salt and pepper to taste.
  7. Serve immediately with extra parsley and a lemon wedge.

Shrimp Scampi pasta is an elegant, yet simple dish that delivers bold flavors with a light touch. The garlic butter sauce is rich, but the addition of lemon keeps it fresh and bright. The shrimp add a luxurious touch, making it a perfect Valentine’s Day dish to enjoy with your significant other. It’s quick to make, delicious, and perfect for a romantic evening.

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Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a rich and flavorful dish with the perfect balance of tangy tomato, fresh basil, and creamy sauce. The comforting nature of this dish makes it an excellent choice for a cozy Valentine’s Day dinner, while the fresh basil and tomatoes add a burst of freshness. The creamy texture is perfectly complemented by the lightness of the pasta, making each bite indulgent yet satisfying.

• Ingredients:
  • 12 oz penne pasta
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried basil (or 2 tbsp fresh basil, chopped)
  • Salt and pepper to taste
  • 1 tbsp fresh basil, chopped (for garnish)
• Instructions:
  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the onion and cook until soft and translucent, about 4 minutes.
  3. Add the garlic and sauté for an additional 1 minute until fragrant.
  4. Pour in the crushed tomatoes and bring the mixture to a simmer. Cook for about 10 minutes, allowing the sauce to thicken slightly.
  5. Stir in the heavy cream, Parmesan cheese, and dried basil. Simmer for another 5 minutes until the sauce is creamy and smooth. Season with salt and pepper to taste.
  6. Add the cooked pasta to the skillet and toss to coat in the sauce.
  7. Serve garnished with fresh basil and extra Parmesan cheese.

Creamy Tomato Basil Pasta is the perfect dish for a cozy and romantic Valentine’s Day dinner. It’s comforting, creamy, and bursting with the freshness of tomatoes and basil. The richness of the cream and Parmesan cheese adds indulgence, while the tangy tomato base keeps the dish balanced. It’s a simple yet elegant choice that will please everyone at the table, creating the perfect atmosphere for your celebration.

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Spinach and Artichoke Pasta

Spinach and Artichoke Pasta combines two beloved ingredients—spinach and artichokes—into a creamy, flavorful pasta dish. The richness of the creamy sauce paired with the slight tang from the artichokes makes this pasta incredibly satisfying. This dish is an ideal choice for Valentine’s Day as it combines indulgent, comforting flavors with the fresh taste of spinach, creating a perfect balance of textures.

• Ingredients:
  • 12 oz fusilli pasta
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 2 cups fresh spinach, chopped
  • 1/2 cup cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1/4 tsp nutmeg (optional)
  • 2 tbsp fresh parsley, chopped (for garnish)
• Instructions:
  1. Cook the fusilli pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
  3. Add the chopped artichokes and spinach to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the spinach wilts.
  4. Lower the heat and add the cream cheese, Parmesan, and heavy cream. Stir until the cream cheese is melted and the sauce is smooth.
  5. Season with salt, pepper, and nutmeg if using. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  6. Serve immediately, garnished with fresh parsley.

Spinach and Artichoke Pasta is a creamy, indulgent dish that brings together the earthy flavors of spinach and artichokes with a rich, cheesy sauce. It’s a comforting, satisfying meal that will make your Valentine’s Day dinner feel extra special. The creamy sauce and hearty pasta create a perfect balance of flavors that are sure to impress your loved one, offering a comforting yet sophisticated dish for a cozy night in.

Note: More recipes are coming soon!