35+ Sweet and Romantic Pastry Recipes for Valentine’s Day
Valentine’s Day is the perfect occasion to express love, and what better way to do so than with delicious homemade pastries?
From romantic heart-shaped treats to indulgent chocolate-filled delights, pastries have a unique way of warming hearts and satisfying sweet cravings.
Whether you’re planning a cozy date night, a Galentine’s gathering, or simply treating yourself, this collection of 35+ Valentine’s Day pastry recipes has something for everyone.
With recipes ranging from beginner-friendly to expert-level, this compilation ensures you’ll find a pastry to suit your style and taste.
Indulge in classic flavors like chocolate and strawberry or explore creative combinations like rosewater and pistachio.
These recipes aren’t just desserts; they’re expressions of love crafted with care.
So, preheat your oven, gather your favorite ingredients, and let’s bake up some magic for Valentine’s Day!
35+ Sweet and Romantic Pastry Recipes for Valentine’s Day
Pastries are more than just baked goods—they’re gestures of love that speak volumes without saying a word.
This collection of 35+ Valentine’s Day pastry recipes offers countless ways to surprise and delight your loved ones.
Whether you’re baking heart-shaped cookies, crafting delicate macarons, or indulging in rich tarts, each recipe is a sweet opportunity to create lasting memories.
Valentine’s Day is all about spreading love, and these pastries will do just that. Share them with your partner, friends, family, or even savor them solo—it’s all about celebrating in your own sweet way.
So, pick your favorites from this list and make this Valentine’s Day extra special, one pastry at a time!
Heart-Shaped Raspberry Danish Pastries
These delicate heart-shaped raspberry danish pastries are the perfect sweet treat for Valentine’s Day. Flaky puff pastry filled with creamy mascarpone cheese and tart raspberry preserves creates a romantic and indulgent pastry. Whether you’re treating yourself or someone special, these pastries bring a touch of elegance to the day.
Ingredients:
- 1 sheet puff pastry, thawed
- 4 tbsp raspberry preserves
- 1/2 cup mascarpone cheese
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into heart shapes using a cookie cutter.
- In a small bowl, mix mascarpone cheese, powdered sugar, and vanilla extract.
- Spread 1 teaspoon of the mascarpone mixture on half of the hearts, leaving a small border around the edges. Add a dollop of raspberry preserves on top.
- Cover each filled heart with another puff pastry heart and press the edges together with a fork to seal.
- Brush the tops with egg wash for a golden finish.
- Bake for 15–20 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
These heart-shaped raspberry danishes are as delicious as they are charming. The flaky pastry combined with the creamy and fruity filling makes them a delightful addition to your Valentine’s Day. Perfect for a romantic breakfast in bed or an afternoon coffee treat, these pastries are sure to impress your loved ones.
Chocolate-Strawberry Cream Puffs
Chocolate-strawberry cream puffs bring decadence and romance to your Valentine’s Day. The airy choux pastry filled with sweet strawberry whipped cream and topped with a glossy chocolate glaze is a dessert that’s as elegant as it is indulgent. These treats are perfect for impressing your special someone or indulging your sweet tooth.
Ingredients:
- For the Choux Pastry:
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- For the Strawberry Cream Filling:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/3 cup strawberry puree
- For the Chocolate Glaze:
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
Instructions:
- Prepare the Choux Pastry:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan, heat water, milk, and butter until boiling. Add flour all at once and stir until the mixture forms a ball.
- Remove from heat and let cool for 5 minutes. Beat in eggs one at a time until the dough is smooth.
- Pipe small mounds onto the baking sheet and bake for 25–30 minutes or until golden. Let cool completely.
- Make the Filling:
- Whip heavy cream and powdered sugar until soft peaks form. Fold in the strawberry puree.
- Prepare the Glaze:
- Heat heavy cream and pour over chocolate chips. Let sit for 2 minutes, then stir until smooth.
- Assemble the Cream Puffs:
- Slice the cooled puffs in half. Fill each with strawberry cream and drizzle the tops with chocolate glaze.
Chocolate-strawberry cream puffs are a show-stopping dessert that embodies the spirit of Valentine’s Day. Their rich flavors and delicate presentation make them a wonderful way to share a special moment with your loved ones. Pair with a glass of champagne for an extra touch of romance.
Red Velvet Croissant Rolls
These red velvet croissant rolls combine the buttery flakiness of croissants with the rich, chocolatey flavor of red velvet cake. Filled with a luscious cream cheese frosting, they’re a decadent Valentine’s Day pastry that’s perfect for sharing with someone special or savoring yourself.
Ingredients:
- 1 can crescent roll dough
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- Red food coloring
- For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough and separate it into triangles.
- In a small bowl, mix cocoa powder and granulated sugar. Sprinkle over the dough. Add a few drops of red food coloring and gently knead it into the dough for a marbled red effect.
- In another bowl, mix cream cheese, powdered sugar, and vanilla extract. Spread a thin layer onto each triangle.
- Roll up each triangle from the wide end to the tip and place on the baking sheet.
- Bake for 10–12 minutes or until golden brown. Let cool slightly before serving.
Red velvet croissant rolls bring a unique twist to a classic pastry. The vibrant red hue and indulgent cream cheese filling make them a festive and romantic choice for Valentine’s Day. Serve them warm with a cup of coffee or tea for a cozy and memorable treat.
Strawberry Rose Puff Pastries
Strawberry rose puff pastries are as stunning as they are delicious, making them the perfect centerpiece for your Valentine’s Day celebration. Shaped like roses, these pastries feature buttery, flaky layers filled with sweet strawberry slices and a hint of sugar. They’re an edible expression of love that’s sure to impress your Valentine.
Ingredients:
- 1 sheet puff pastry, thawed
- 6–8 fresh strawberries, thinly sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin lightly.
- Roll out the puff pastry and cut into 6 equal strips.
- Toss the strawberry slices in sugar and lemon juice.
- Lay strawberry slices along one side of each pastry strip, slightly overlapping. Fold the other side of the strip over the bottom edge of the strawberries.
- Roll each strip into a rose shape and place in the muffin tin.
- Bake for 20–25 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
These strawberry rose puff pastries are as romantic as a bouquet of flowers but infinitely more satisfying. The tender sweetness of the strawberries pairs beautifully with the crisp, buttery pastry, creating a dessert that’s both visually stunning and utterly delicious.
Red Velvet Cheesecake Bars
Red velvet cheesecake bars are the ultimate indulgence for Valentine’s Day. With a soft, red velvet cookie base and a creamy cheesecake layer, these bars are rich, festive, and utterly irresistible. Perfect for gifting or enjoying with your loved one, these bars make Valentine’s Day extra sweet.
Ingredients:
- For the Red Velvet Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 1/4 cups all-purpose flour
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Prepare the Red Velvet Layer:
- Cream together butter, sugars, and vanilla. Beat in the egg and red food coloring.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Add dry ingredients to wet and mix until combined.
- Spread 2/3 of the red velvet dough in the prepared pan.
- Prepare the Cheesecake Layer:
- Beat cream cheese, sugar, egg, and vanilla until smooth. Spread evenly over the red velvet layer.
- Drop spoonfuls of the remaining red velvet dough on top of the cheesecake layer and swirl gently with a knife.
- Bake for 25–30 minutes or until the center is set. Let cool completely before slicing into bars.
Red velvet cheesecake bars combine the best of both worlds: rich red velvet and creamy cheesecake. Their vibrant color and luxurious texture make them a standout treat for Valentine’s Day, sure to win the hearts of anyone who takes a bite.
Cupid’s Chocolate Cherry Tarts
Cupid’s chocolate cherry tarts are a decadent Valentine’s Day dessert that will make anyone feel loved. These tarts feature a chocolate shortbread crust, a luscious chocolate ganache filling, and a sweet cherry topping. Each bite is an explosion of rich, romantic flavors perfect for celebrating love.
Ingredients:
- For the Crust:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1 cup all-purpose flour
- For the Filling:
- 1/2 cup heavy cream
- 6 oz dark chocolate, chopped
- 1 tbsp butter
- For the Topping:
- 1 cup fresh or jarred cherries, pitted
- 1 tbsp cherry preserves
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease a mini tart pan.
- Cream butter and sugar together. Add cocoa powder and flour and mix until a dough forms.
- Press dough into the tart pan, prick with a fork, and bake for 12–15 minutes. Let cool.
- Prepare the Filling:
- Heat heavy cream in a saucepan until steaming. Pour over chopped chocolate and let sit for 2 minutes. Stir until smooth, then add butter and mix until glossy.
- Pour ganache into the cooled tart shells.
- Prepare the Topping:
- Arrange cherries on top of the ganache and drizzle with cherry preserves.
- Refrigerate tarts for at least 1 hour before serving.
Cupid’s chocolate cherry tarts are the ultimate indulgence for Valentine’s Day. The combination of a buttery chocolate crust, silky ganache, and juicy cherries is pure bliss in every bite. These tarts are a sweet and elegant way to celebrate love.
Pink Velvet Cinnamon Rolls
Pink velvet cinnamon rolls are a vibrant twist on a classic breakfast treat, perfect for Valentine’s Day. Soft, fluffy rolls with a hint of vanilla and a swirl of cinnamon sugar are topped with a luscious pink cream cheese glaze. They’re festive, flavorful, and guaranteed to make your loved one’s day extra special.
Ingredients:
- For the Dough:
- 1 cup warm milk
- 2 1/4 tsp instant yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 tsp salt
- 3 1/2 cups all-purpose flour
- Pink food coloring
- For the Filling:
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- For the Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
- Pink food coloring
Instructions:
- Prepare the Dough:
- Mix warm milk, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add melted butter, egg, salt, and food coloring. Gradually mix in flour to form a soft dough.
- Knead for 8–10 minutes, then let rise for 1 hour until doubled in size.
- Make the Filling:
- Roll out dough into a rectangle. Spread softened butter evenly, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly into a log and slice into 12 rolls. Place in a greased pan and let rise for 30 minutes.
- Bake the Rolls:
- Preheat oven to 375°F (190°C). Bake for 20–25 minutes until golden brown.
- Prepare the Glaze:
- Beat cream cheese, powdered sugar, milk, vanilla, and food coloring until smooth. Spread over warm rolls.
These pink velvet cinnamon rolls bring sweetness and charm to Valentine’s Day. The soft, cinnamon-swirled rolls and creamy pink glaze make a perfect breakfast or dessert. Share these with loved ones for a delightful start or end to the day!
Raspberry Almond Linzer Cookies
Raspberry almond linzer cookies are a classic treat with a romantic twist, perfect for Valentine’s Day. Buttery almond shortbread cookies sandwich a layer of sweet raspberry jam, while a dusting of powdered sugar adds an elegant finish. These cookies are as lovely to look at as they are delicious to eat.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 tsp almond extract
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 tsp salt
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy. Add egg yolk and almond extract.
- Mix in all-purpose flour, almond flour, and salt until a dough forms.
- Roll out dough to 1/4-inch thickness and cut into heart shapes using a cookie cutter. Use a smaller heart cutter to create a “window” on half of the cookies.
- Bake for 10–12 minutes or until edges are golden. Let cool completely.
- Spread raspberry jam on the solid cookies and top with the “window” cookies. Dust with powdered sugar.
Raspberry almond linzer cookies are a delightful way to celebrate Valentine’s Day. Their buttery, nutty flavor pairs perfectly with the tart-sweet jam, making them an irresistible treat. These cookies also make a beautiful gift for your loved ones.
Chocolate-Dipped Strawberry Eclairs
Chocolate-dipped strawberry eclairs are a luxurious dessert perfect for Valentine’s Day. These classic French pastries are filled with a creamy strawberry custard and topped with rich chocolate glaze. They’re elegant, indulgent, and ideal for sharing with someone special.
Ingredients:
- For the Choux Pastry:
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- For the Strawberry Custard Filling:
- 1 cup milk
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 2 egg yolks
- 1/4 cup strawberry puree
- For the Chocolate Glaze:
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
Instructions:
- Make the Choux Pastry:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat water, milk, and butter until boiling. Stir in flour until a ball forms. Let cool for 5 minutes.
- Beat in eggs one at a time until smooth. Pipe into 3-inch strips on the baking sheet.
- Bake for 25–30 minutes or until golden and crisp. Let cool completely.
- Prepare the Custard:
- Heat milk and sugar in a saucepan until steaming. In a bowl, whisk cornstarch, egg yolks, and strawberry puree.
- Gradually whisk the hot milk into the egg mixture, then return to the saucepan and cook until thickened. Let cool.
- Prepare the Glaze:
- Heat cream and pour over chocolate chips. Let sit for 2 minutes, then stir until smooth.
- Assemble the Eclairs:
- Slice the cooled pastries in half. Fill with strawberry custard and dip the tops in chocolate glaze.
Chocolate-dipped strawberry eclairs are the epitome of Valentine’s Day indulgence. The combination of light pastry, creamy filling, and decadent glaze creates a dessert that’s both sophisticated and satisfying. Share these with your loved ones for an unforgettable celebration.
Heart-Shaped Red Velvet Cheesecake Brownies
These heart-shaped red velvet cheesecake brownies combine the best of two worlds: rich red velvet and creamy cheesecake. The marbled design creates a stunning visual, and the heart shape makes them perfect for Valentine’s Day. These brownies are easy to make but taste and look like a bakery-quality treat.
Ingredients:
- For the Red Velvet Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp red food coloring
- 1/4 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/4 tsp salt
- For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.
- Make the Brownie Base:
- Mix melted butter and sugar. Add eggs, vanilla, and red food coloring, whisking until smooth.
- Stir in cocoa powder, flour, and salt until just combined. Reserve 1/4 cup of the batter.
- Make the Cheesecake Layer:
- Beat cream cheese, sugar, egg yolk, and vanilla until smooth.
- Spread the brownie batter into the prepared pan. Layer the cheesecake mixture on top. Drop spoonfuls of the reserved brownie batter over the cheesecake layer and swirl with a knife for a marbled effect.
- Bake for 25–30 minutes or until set. Let cool completely before cutting into heart shapes with a cookie cutter.
Heart-shaped red velvet cheesecake brownies are a decadent and romantic treat for Valentine’s Day. The rich flavors and eye-catching marbled design make these brownies a crowd-pleaser. Serve them with a glass of milk or coffee for a sweet celebration.
Rosewater Pistachio Madeleines
Rosewater pistachio madeleines are a sophisticated choice for Valentine’s Day, with their delicate flavor and tender texture. Infused with rosewater and sprinkled with crushed pistachios, these petite French cakes are perfect for an elegant tea or dessert. Their scalloped shape adds a touch of romance and charm.
Ingredients:
- 2 large eggs
- 1/2 cup granulated sugar
- 1 tsp rosewater
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
- 1/4 cup finely chopped pistachios
Instructions:
- Preheat your oven to 375°F (190°C). Grease and flour a madeleine pan.
- Beat eggs and sugar until thick and pale. Stir in rosewater and vanilla.
- Fold in melted butter, then sift in flour, baking powder, and salt. Mix until smooth.
- Spoon batter into the madeleine pan, filling each cavity about 3/4 full.
- Sprinkle chopped pistachios over the top. Bake for 10–12 minutes or until golden. Let cool before removing from the pan.
Rosewater pistachio madeleines are an elegant way to celebrate Valentine’s Day. Their floral and nutty notes make them a unique treat, while their soft, buttery texture is utterly irresistible. Enjoy these with tea or champagne for a romantic pairing.
Chocolate Raspberry Mousse Tart
This chocolate raspberry mousse tart is a show-stopping dessert perfect for Valentine’s Day. The crisp chocolate tart shell is filled with velvety chocolate mousse and topped with fresh raspberries for a beautiful presentation. This dessert is indulgent, luxurious, and a sure way to impress your special someone.
Ingredients:
- For the Tart Shell:
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 1 egg yolk
- For the Chocolate Mousse:
- 4 oz dark chocolate, melted
- 1 cup heavy cream, whipped
- 2 tbsp powdered sugar
- For the Topping:
- 1 cup fresh raspberries
- Powdered sugar for dusting
Instructions:
- Make the Tart Shell:
- Preheat oven to 350°F (175°C). Combine flour, cocoa powder, and powdered sugar in a bowl.
- Cut in butter until mixture resembles crumbs. Add egg yolk and mix to form a dough. Press into a tart pan and bake for 15 minutes. Cool completely.
- Prepare the Mousse:
- Fold whipped cream and powdered sugar into melted chocolate until smooth.
- Spread chocolate mousse into the cooled tart shell. Arrange fresh raspberries on top and dust with powdered sugar. Chill for 2 hours before serving.
This chocolate raspberry mousse tart is the ultimate Valentine’s Day dessert. The combination of rich chocolate, airy mousse, and fresh raspberries creates a perfect balance of flavors and textures. It’s a dessert designed to impress and delight your loved ones.
Strawberry Cream Puff Hearts
Strawberry cream puff hearts are a delightful and romantic pastry to celebrate Valentine’s Day. These airy choux pastry hearts are filled with luscious strawberry whipped cream and topped with a dusting of powdered sugar. Perfect for sharing with your loved ones, these treats are as beautiful as they are delicious.
Ingredients:
- For the Choux Pastry:
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/2 cup all-purpose flour
- 2 large eggs
- For the Filling:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/4 cup strawberry puree
- For Garnish:
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the Choux Pastry:
- In a saucepan, combine water, butter, sugar, and salt. Bring to a boil. Add flour all at once, stirring vigorously until a dough forms. Remove from heat and let cool for 5 minutes.
- Beat in eggs, one at a time, until smooth.
- Transfer dough to a piping bag fitted with a star tip. Pipe heart shapes onto the baking sheet. Bake for 20–25 minutes or until golden. Cool completely.
- Prepare the Filling:
- Beat heavy cream, powdered sugar, and strawberry puree until stiff peaks form.
- Slice cream puffs in half and fill with strawberry cream. Dust with powdered sugar before serving.
Strawberry cream puff hearts are the epitome of Valentine’s Day indulgence. Light, airy, and filled with sweet strawberry cream, they are a romantic gesture that’s sure to impress your loved ones. Enjoy them with a cup of coffee or a glass of rosé for a truly special treat.
Chocolate-Dipped Rose Macarons
Chocolate-dipped rose macarons bring a touch of elegance to Valentine’s Day. With their delicate almond shells, rose-infused buttercream, and chocolate-dipped edges, these macarons are a labor of love. Their sophisticated flavors and luxurious presentation make them a perfect gift or dessert for the occasion.
Ingredients:
- For the Macaron Shells:
- 1 3/4 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites, room temperature
- 1/4 cup granulated sugar
- Pink food coloring
- For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp rosewater
- For Dipping:
- 4 oz dark chocolate, melted
Instructions:
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- Make the Shells:
- Sift powdered sugar and almond flour together.
- Beat egg whites until foamy. Gradually add granulated sugar, beating to stiff peaks. Add food coloring.
- Fold dry ingredients into meringue until batter flows like lava. Pipe small circles onto the baking sheets. Rest for 30 minutes until tops form a skin. Bake for 15 minutes. Cool.
- Prepare the Filling:
- Beat butter, powdered sugar, and rosewater until smooth.
- Pair macaron shells and fill with buttercream. Dip half of each macaron into melted chocolate and let set on parchment paper.
Chocolate-dipped rose macarons are an exquisite treat that showcases your love and attention to detail. With their fragrant rose filling and luxurious chocolate coating, these delicate pastries are guaranteed to make Valentine’s Day unforgettable.
Cherry Almond Danish Hearts
Cherry almond Danish hearts are a delightful pastry that combines a flaky puff pastry base, sweet cherry filling, and a luscious almond glaze. Shaped like hearts, these pastries are a festive and flavorful way to start Valentine’s Day or to serve as a sweet snack.
Ingredients:
- 1 sheet puff pastry, thawed
- 1/2 cup cherry preserves
- 1/4 cup almond paste
- 1 egg, beaten (for egg wash)
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/4 tsp almond extract
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out puff pastry and cut into heart shapes using a cookie cutter. Place half the hearts on the baking sheet.
- Spread a small amount of almond paste and cherry preserves in the center of each heart. Cover with another pastry heart and press the edges to seal.
- Brush with egg wash and bake for 15–20 minutes or until golden.
- Mix powdered sugar, milk, and almond extract to create the glaze. Drizzle over the cooled pastries.
Cherry almond Danish hearts are a perfect blend of flavors and textures for Valentine’s Day. Their flaky layers, sweet filling, and almond glaze create a pastry that feels both indulgent and heartwarming. Serve them for breakfast or dessert to make the day extra special.
Note: More recipes are coming soon!
