30+ Creative and Tasty Valentine’s Day Potluck Recipes Everyone Will Love

3 days agoLast Updated: December 15, 2024

18 minutes read

Valentine’s Day is the perfect time to celebrate with friends, family, or loved ones, and what better way to bring everyone together than with a Valentine’s Day potluck?

Whether you’re hosting a small gathering or attending a festive party, a potluck is a fun and easy way to share a variety of dishes that will appeal to all tastes.

From sweet treats to savory appetizers, these 30+ Valentine’s Day potluck recipes are designed to add a burst of love and flavor to your celebration.

In this blog, you’ll find a selection of creative and delicious dishes that will impress your guests, from heart-shaped appetizers to rich and indulgent desserts.

Whether you’re looking for something light and refreshing or decadent and comforting, we’ve got you covered with a variety of options that will make your Valentine’s Day gathering extra special.

30+ Creative and Tasty Valentine’s Day Potluck Recipes Everyone Will Love

With these 30+ Valentine’s Day potluck recipes, you’re sure to find something for every guest to enjoy.

Whether you’re craving savory bites, delightful appetizers, or decadent desserts, these dishes will make your potluck unforgettable.

The key to a great Valentine’s Day celebration is sharing love through food, and these recipes offer the perfect way to do just that.

So, gather your ingredients, get creative, and get ready to spread the love this Valentine’s Day with these delicious and festive dishes that will leave everyone asking for the recipe!

Love-Infused Caprese Skewers

These Love-Infused Caprese Skewers are a simple yet elegant addition to any Valentine’s Day potluck. Fresh mozzarella, sweet cherry tomatoes, and basil leaves are paired with a balsamic glaze for a flavorful burst of love in every bite. Perfect for a light appetizer, these skewers offer a colorful and tasty twist on the traditional Caprese salad.

Ingredients:

1 pint cherry tomatoes

8 oz fresh mozzarella balls (bocconcini or ciliegine)
1 bunch fresh basil leaves
1/4 cup balsamic vinegar

1 tbsp honey
Salt and pepper to taste
12 small wooden skewers

Instructions:

Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer, alternating the ingredients.
For the balsamic glaze, combine balsamic vinegar and honey in a small saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, until the mixture thickens.

Drizzle the balsamic glaze over the skewers.
Sprinkle with salt and pepper to taste.
Arrange the skewers on a serving platter and serve immediately or refrigerate until ready to serve.

These Love-Infused Caprese Skewers are the perfect appetizer for any Valentine’s Day gathering. The combination of fresh ingredients with a sweet and tangy balsamic glaze brings out the flavors, while the presentation is sure to make a lasting impression. Whether you’re hosting a party or attending a potluck, these skewers will be a hit, offering a delightful and heart-healthy option for guests of all ages.

Valentine’s Day Spinach and Strawberry Salad

This Valentine’s Day Spinach and Strawberry Salad is both delicious and festive, combining the vibrant colors of spinach and strawberries with a tangy poppy seed dressing. With heart-shaped croutons and a sprinkle of feta cheese, this salad is a fresh, healthy, and visually appealing option to bring to your potluck.

Ingredients:

5 cups fresh spinach leaves
1 cup fresh strawberries, sliced
1/4 cup crumbled feta cheese

1/2 cup heart-shaped croutons
1/4 cup chopped walnuts (optional)
1/4 cup balsamic vinaigrette or poppy seed dressing

Instructions:

In a large bowl, toss the spinach and sliced strawberries together.
Sprinkle the crumbled feta cheese over the salad.

Add the heart-shaped croutons and optional walnuts for extra crunch.
Drizzle with your choice of balsamic vinaigrette or poppy seed dressing just before serving. Toss lightly to coat.
Serve immediately for a fresh, delightful dish.

This Valentine’s Day Spinach and Strawberry Salad is the perfect balance of sweet and savory, making it a standout dish at any potluck. The heart-shaped croutons and vibrant colors make it extra festive, while the light dressing ensures that it complements other dishes without overpowering them. It’s an excellent way to bring a little romance to the table and share a heart-healthy treat with friends and family.

Heart-Shaped Mac and Cheese Bites

These Heart-Shaped Mac and Cheese Bites are a fun and cheesy way to celebrate Valentine’s Day. Perfect for a potluck, these bite-sized snacks are made with creamy macaroni and cheese, shaped into hearts, and baked to golden perfection. They are a crowd-pleaser for both kids and adults, offering a comforting twist on a classic favorite.

Ingredients:

2 cups elbow macaroni
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

1 1/2 cups milk
2 tbsp butter
2 tbsp all-purpose flour

Salt and pepper to taste
1/2 tsp garlic powder (optional)
1/2 tsp paprika (optional)

Heart-shaped cookie cutter

Instructions:

Cook the elbow macaroni according to package instructions. Drain and set aside.

In a medium saucepan, melt butter over medium heat. Add the flour and whisk for 1-2 minutes until it forms a roux.
Slowly pour in the milk while whisking constantly to avoid lumps. Continue to cook and whisk until the sauce thickens.
Stir in the cheddar cheese and Parmesan, and cook until the cheese has melted and the sauce is smooth. Season with salt, pepper, garlic powder, and paprika.

Add the cooked macaroni to the cheese sauce and mix well.
Pour the macaroni and cheese into a baking dish, spreading it evenly. Allow it to cool for 15-20 minutes to firm up.
Once cooled, use the heart-shaped cookie cutter to cut out heart-shaped mac and cheese bites.

Preheat your oven to 375°F (190°C) and bake the bites for 10-12 minutes, until golden brown on top.
Allow the bites to cool slightly before serving.

These Heart-Shaped Mac and Cheese Bites are the ultimate comfort food for Valentine’s Day, combining the rich flavors of creamy cheese and pasta into bite-sized pieces that are perfect for sharing. Their heart shape makes them an adorable and thematic choice for a potluck, and they are sure to bring smiles to everyone’s face. Whether served as a side dish or a snack, these mac and cheese bites will be a memorable addition to your Valentine’s Day celebration.

Sweetheart Mini Meatballs

These Sweetheart Mini Meatballs are a playful yet savory option for a Valentine’s Day potluck. Made with ground beef, breadcrumbs, and a touch of Italian seasoning, these tender meatballs are shaped into cute heart shapes and served with a tangy marinara dipping sauce. They’re the perfect bite-sized treat to add a little love to the table.

Ingredients:

1 lb ground beef

1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg

2 cloves garlic, minced
1 tsp dried Italian seasoning
Salt and pepper to taste

1 cup marinara sauce (for dipping)
Olive oil (for frying)

Instructions:

Preheat the oven to 375°F (190°C).
In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Use your hands to form the mixture into small meatballs, shaping them into hearts with the help of a small heart-shaped cookie cutter or by gently pressing the meatballs with your fingers.

Heat a bit of olive oil in a large skillet over medium heat. Fry the meatballs in batches until browned on all sides, about 5 minutes per batch.
Once browned, transfer the meatballs to a baking sheet and bake in the preheated oven for 10 minutes, or until fully cooked through.
While the meatballs bake, warm the marinara sauce in a small saucepan over low heat.

Serve the meatballs warm with marinara sauce for dipping.

These Sweetheart Mini Meatballs are a fun and flavorful twist on the classic meatball. The heart-shaped presentation makes them perfect for Valentine’s Day, while the tender and juicy meatballs are guaranteed to be a hit at any potluck. Whether served as a main dish or as an appetizer, these mini meatballs will bring a hearty touch of love to your gathering.

Valentine’s Day Heart-Shaped Guacamole Toast

This Valentine’s Day Heart-Shaped Guacamole Toast is a trendy and healthy option for your potluck. Fresh avocado mixed with lime, cilantro, and a hint of spice is spread over crispy toast and cut into adorable heart shapes. It’s a delightful, easy-to-make appetizer that will steal the show with its bold flavors and festive look.

Ingredients:

2 ripe avocados
1 tbsp lime juice

1/4 cup finely chopped cilantro
1 small jalapeño, finely chopped (optional)
Salt and pepper to taste

4 slices of whole-grain or sourdough bread
Olive oil (for toasting)
Heart-shaped cookie cutter

Instructions:

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth, leaving a few chunks for texture.
Stir in lime juice, chopped cilantro, jalapeño (if using), and season with salt and pepper.

Heat a drizzle of olive oil in a skillet over medium heat and toast the bread slices until golden and crispy, about 2-3 minutes per side.
Once the toast is ready, use a heart-shaped cookie cutter to cut the bread into heart shapes.
Spread a generous layer of guacamole on each heart-shaped toast.

Serve immediately and enjoy!

This Valentine’s Day Heart-Shaped Guacamole Toast is a fresh and flavorful addition to your potluck spread. It’s not only quick and easy to prepare, but also a healthy option that’s full of rich flavors and heart-healthy fats. The heart-shaped toast and vibrant guacamole make it a festive and fun treat, perfect for sharing with loved ones.

Red Velvet Mini Cupcakes with Cream Cheese Frosting

These Red Velvet Mini Cupcakes are a decadent and visually stunning treat for any Valentine’s Day potluck. The moist, tender red velvet cakes paired with tangy cream cheese frosting are the perfect combination of sweet and savory. These mini cupcakes are the perfect size for sharing, making them a crowd-pleasing dessert.

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar

1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

1 tbsp unsweetened cocoa powder
1/2 cup buttermilk
1/4 cup vegetable oil

1 large egg
1 tsp vanilla extract
1 tbsp red food coloring

1/2 tsp white vinegar

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C). Line a mini muffin tin with paper liners.

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
In a separate bowl, combine the buttermilk, oil, egg, vanilla extract, and red food coloring. Stir until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vinegar.

Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
For the frosting, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, beating until fluffy.

Frost the cooled cupcakes with a generous swirl of cream cheese frosting.

These Red Velvet Mini Cupcakes with Cream Cheese Frosting are a showstopper at any Valentine’s Day potluck. Their rich, velvety texture and tangy cream cheese frosting make them irresistible to everyone. Perfectly portioned in mini size, they offer just the right amount of sweetness for guests to enjoy without overindulging. These cupcakes will surely bring a touch of love and luxury to your celebration!

Valentine’s Day Pesto and Sun-Dried Tomato Crostini

This Valentine’s Day Pesto and Sun-Dried Tomato Crostini offers a delightful combination of savory flavors in each bite. The crispy, toasted baguette slices are topped with a rich basil pesto, sun-dried tomatoes, and a sprinkle of Parmesan. This simple yet elegant appetizer adds a fresh and festive touch to your potluck spread, perfect for celebrating the occasion.

Ingredients:

1 baguette, sliced into 1/2-inch thick pieces
1/2 cup pesto (store-bought or homemade)

1/4 cup sun-dried tomatoes, chopped
1/4 cup grated Parmesan cheese
Olive oil (for drizzling)

Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions:

Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer.
Drizzle the baguette slices with a little olive oil and bake for 8-10 minutes, or until golden and crispy.
Remove the toasted baguette from the oven and allow it to cool slightly.

Spread a layer of pesto on each crostini.
Top with chopped sun-dried tomatoes and a sprinkle of Parmesan cheese.
Garnish with fresh basil leaves if desired and season with salt and pepper.

Serve immediately for a fresh and flavorful bite-sized treat.

These Valentine’s Day Pesto and Sun-Dried Tomato Crostini are a beautiful and savory addition to your potluck table. The crisp, golden crostini combined with the fresh, herbaceous pesto and tangy sun-dried tomatoes create a burst of flavor that will keep guests coming back for more. Whether served as an appetizer or a light snack, these crostini are the perfect way to celebrate the season of love.

Berry Heart-Shaped Jello Parfaits

These Berry Heart-Shaped Jello Parfaits are a sweet and refreshing dessert that will impress at any Valentine’s Day gathering. Layered with vibrant red and pink Jello, fresh berries, and a creamy whipped topping, these parfaits are not only visually stunning but also a treat for the taste buds. They’re a fun and festive way to incorporate heart shapes into your dessert presentation.

Ingredients:

2 boxes (3 oz each) strawberry Jello
1 cup boiling water

1/2 cup cold water
1 cup heavy whipping cream
1/4 cup powdered sugar

1 tsp vanilla extract
Fresh mixed berries (strawberries, raspberries, blueberries)
Heart-shaped silicone molds or individual cups

Instructions:

Dissolve one box of strawberry Jello in 1 cup of boiling water, stirring until completely dissolved. Add 1/2 cup cold water and mix well. Pour the Jello mixture into heart-shaped silicone molds or individual cups, filling each about halfway. Refrigerate for 2-3 hours, or until set.
Once the first layer of Jello has set, prepare the whipped topping. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Carefully add a layer of whipped cream over the set Jello layer, smoothing it out evenly.
Prepare the second layer of Jello by dissolving the second box of Jello in 1 cup of boiling water and adding 1/2 cup cold water. Pour this over the whipped cream layer in each mold. Refrigerate again for 2-3 hours until fully set.
Once set, remove the parfaits from the molds and top with fresh mixed berries.
Serve chilled for a refreshing and indulgent treat.

These Berry Heart-Shaped Jello Parfaits are a delightful dessert that combines a playful presentation with delicious flavors. The layers of vibrant red Jello and creamy whipped topping paired with fresh berries create a visually appealing and refreshing treat. Perfect for Valentine’s Day, these parfaits are a fun way to bring some love to your potluck and will undoubtedly become a favorite for all ages.

Creamy Tomato Basil Soup Shooters

These Creamy Tomato Basil Soup Shooters are a charming and bite-sized version of the classic comfort food. Served in small shot glasses, this rich and velvety tomato soup is topped with fresh basil and a drizzle of cream. Ideal for a Valentine’s Day potluck, these shooters offer a warm and cozy flavor in a fun, shareable form that guests can easily enjoy.

Ingredients:

2 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) crushed tomatoes
1 cup chicken or vegetable broth
1/2 cup heavy cream
1/4 cup fresh basil, chopped
Salt and pepper to taste
1 tbsp butter
Fresh basil leaves for garnish (optional)

Instructions:

Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until softened and fragrant.
Stir in the crushed tomatoes and chicken broth, bringing the mixture to a simmer. Allow it to cook for 10 minutes to blend the flavors.
Reduce the heat and stir in the heavy cream, followed by the chopped fresh basil. Season with salt and pepper to taste.
Using an immersion blender or regular blender, blend the soup until smooth and creamy.
Stir in the butter for extra richness, and adjust the seasoning as needed.
Pour the soup into small shot glasses or mini cups for serving. Garnish with additional chopped basil leaves for a festive touch.
Serve warm as an appetizer at your Valentine’s Day potluck.

These Creamy Tomato Basil Soup Shooters are a heartwarming and elegant addition to your Valentine’s Day potluck. Their individual servings make them easy to share and perfect for guests who want a cozy bite of soup without committing to a full bowl. The creamy texture, fresh basil, and rich tomato flavor are a classic combination that will surely be a hit, making this soup an ideal choice for any celebration of love.

Valentine’s Day Caprese Skewers

Valentine’s Day Caprese Skewers are a colorful and refreshing appetizer that combines the fresh flavors of cherry tomatoes, mozzarella, and basil with a sweet drizzle of balsamic glaze. Arranged on skewers in a heart-shaped pattern, these bite-sized skewers are easy to make and perfect for sharing at your Valentine’s Day potluck. They offer a perfect balance of tangy, savory, and sweet flavors that will be loved by guests of all ages.

Ingredients:

1 pint cherry tomatoes
8 oz fresh mozzarella balls (ciliegine)
Fresh basil leaves
Balsamic glaze (store-bought or homemade)
Wooden skewers

Instructions:

Wash and dry the cherry tomatoes and basil leaves.
Carefully thread a cherry tomato, followed by a mozzarella ball, and a basil leaf onto each skewer. Repeat the process to create 2-3 layers of ingredients per skewer.
Once all the skewers are assembled, arrange them on a platter in a heart-shaped pattern, or serve them individually.
Drizzle the balsamic glaze over the skewers just before serving.
Garnish with extra fresh basil if desired.

These Valentine’s Day Caprese Skewers are a simple yet elegant addition to your potluck spread. The combination of ripe tomatoes, creamy mozzarella, and aromatic basil creates a delightful burst of fresh flavors in every bite. The balsamic glaze adds a touch of sweetness and sophistication, making these skewers not only delicious but also a visually appealing treat for any Valentine’s gathering.

Chocolate-Covered Strawberry Cheesecake Bites

These Chocolate-Covered Strawberry Cheesecake Bites are the perfect indulgent treat for a Valentine’s Day potluck. The bite-sized cheesecake filling is nestled inside juicy strawberries and dipped in rich chocolate. These mini desserts are both decadent and festive, offering a luxurious twist on classic chocolate-covered strawberries. Their sweet and creamy texture combined with the chocolate coating makes them irresistible.

Ingredients:

1 lb fresh strawberries, hulled
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup graham cracker crumbs
1 cup semisweet chocolate chips
1 tbsp vegetable oil (for smooth melting)

Instructions:

Hull the strawberries carefully, leaving the base intact to form a small “cup” for the cheesecake filling.
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spoon the cheesecake mixture into a piping bag or a plastic bag with the tip cut off. Pipe the mixture into the hollowed-out strawberries, filling them generously.
Roll the filled strawberries in graham cracker crumbs to give them a cheesecake-like crust.
Melt the chocolate chips and vegetable oil in a heatproof bowl over a double boiler or in the microwave, stirring until smooth.
Dip each filled strawberry into the melted chocolate, covering it halfway or as desired. Place on a parchment-lined tray.
Allow the chocolate to set in the refrigerator for about 30 minutes before serving.

Chocolate-Covered Strawberry Cheesecake Bites are an elegant and irresistible dessert perfect for celebrating love on Valentine’s Day. The combination of fresh strawberries, creamy cheesecake filling, and rich chocolate creates a delightful contrast of textures and flavors. These mini treats are not only visually appealing but also easy to serve at a potluck, making them a guaranteed hit for your special gathering.

Heart-Shaped Spinach and Artichoke Dip

This Heart-Shaped Spinach and Artichoke Dip is a creamy, savory delight that is perfect for a Valentine’s Day potluck. The dip is made with spinach, artichokes, cream cheese, and Parmesan cheese, offering a deliciously indulgent experience. Shaped into a heart for the occasion, this dip is perfect for serving with crispy bread, crackers, or vegetables. It’s a crowd-pleasing appetizer that brings a warm and comforting feel to any gathering.

Ingredients:

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup mayonnaise
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and garlic. Stir until smooth and well incorporated.
Add the chopped spinach and artichokes to the mixture, stirring to combine. Season with salt and pepper to taste.
Transfer the dip mixture into a heart-shaped baking dish or form the dip into a heart shape on a baking sheet.
Bake for 20-25 minutes, or until the dip is hot, bubbly, and golden on top.
Garnish with fresh parsley if desired and serve with crackers, bread slices, or raw veggies for dipping.

This Heart-Shaped Spinach and Artichoke Dip is a creamy and comforting dish that adds a festive flair to your Valentine’s Day potluck. The rich, cheesy dip paired with the heart-shaped presentation makes it a perfect appetizer for sharing with loved ones. It’s a delicious combination of savory flavors that will keep guests coming back for more and make your celebration extra special.

Valentine’s Day Red Velvet Cupcakes

Valentine’s Day Red Velvet Cupcakes are the ultimate treat for a sweet celebration. These soft, moist cupcakes are rich in flavor, with a hint of cocoa and a vibrant red color, making them visually stunning for any Valentine’s gathering. Topped with a creamy, tangy cream cheese frosting and adorned with heart-shaped sprinkles, these cupcakes are not only a treat for the taste buds but also for the eyes.

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 tbsp cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
In a separate bowl, mix together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
Gradually add the wet ingredients to the dry ingredients and mix until smooth and well combined.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
While the cupcakes cool, make the frosting by beating the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, and beat until fluffy.
Once the cupcakes are completely cooled, frost them generously with the cream cheese frosting and garnish with heart-shaped sprinkles.

These Valentine’s Day Red Velvet Cupcakes are an irresistible treat that brings both beauty and flavor to your potluck spread. The vibrant red color and rich, creamy frosting make them a festive and indulgent dessert, perfect for celebrating love. Whether you’re enjoying them with family, friends, or a special someone, these cupcakes are sure to make your Valentine’s celebration even sweeter.

Valentine’s Day Shrimp Cocktail Cups

Valentine’s Day Shrimp Cocktail Cups are an elegant and refreshing appetizer that combines succulent shrimp with a zesty cocktail sauce. Served in individual cups for easy sharing, these mini shrimp cocktails are not only delicious but also make a beautiful addition to your potluck table. The combination of tender shrimp and tangy sauce is perfect for adding a touch of sophistication to your Valentine’s Day festivities.

Ingredients:

1 lb cooked shrimp, peeled and deveined
1 cup cocktail sauce (store-bought or homemade)
1 tbsp fresh lemon juice
Fresh parsley, chopped, for garnish
1 tbsp grated horseradish (optional)
Small cocktail glasses or serving cups

Instructions:

If using, mix the cocktail sauce with the grated horseradish and fresh lemon juice to enhance the flavor.
Arrange the shrimp in the cocktail glasses, hanging them over the edge of each cup so they are visible.
Fill the bottom of each glass with cocktail sauce, enough to cover the bottom and provide a dipping area for the shrimp.
Garnish with freshly chopped parsley for a pop of color.
Serve chilled and enjoy!

These Valentine’s Day Shrimp Cocktail Cups are a fun and sophisticated appetizer that adds a touch of class to your potluck. The tender shrimp combined with the tangy cocktail sauce make for a refreshing bite that everyone will love. Their individual presentation not only makes them easy to serve but also adds a visually appealing element to your spread. Perfect for a special occasion, these shrimp cocktail cups are sure to be a hit.

Heart-Shaped Ham and Cheese Sliders

Heart-Shaped Ham and Cheese Sliders are a savory and creative way to celebrate Valentine’s Day. These bite-sized sandwiches are filled with layers of savory ham and melted cheese, then brushed with a buttery, flavorful glaze. Shaped into hearts, these sliders are perfect for serving at a Valentine’s Day potluck and will have everyone coming back for more. They’re the ideal balance of rich and savory flavors with a touch of festive charm.

Ingredients:

12 slider rolls
1/2 lb deli ham, sliced
1/2 lb Swiss cheese, sliced
1/4 cup unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp honey
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Instructions:

Preheat the oven to 350°F (175°C).
Slice the rolls in half horizontally, keeping them connected, and place the bottom half of the rolls in a baking dish.
Layer the ham and Swiss cheese evenly over the rolls, then place the top halves on top.
In a small bowl, mix together the melted butter, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper. Pour this glaze over the top of the assembled sliders, making sure to cover them evenly.
Cover the baking dish with foil and bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
For the heart shape, you can use a heart-shaped cookie cutter to cut the baked sliders into individual servings or serve them whole if preferred.
Serve warm and enjoy!

These Heart-Shaped Ham and Cheese Sliders are a delightful way to incorporate savory flavors into your Valentine’s Day potluck. The heart shape adds a charming touch to a classic sandwich, making them perfect for sharing with loved ones. With their gooey melted cheese, tender ham, and buttery glaze, these sliders will surely become a favorite among your guests. A savory option for those who crave something more substantial, these sliders are sure to make your Valentine’s Day celebration deliciously memorable.

Note: More recipes are coming soon!

3 days agoLast Updated: December 15, 2024

18 minutes read