30+ Irresistible Valentine’s Day Pudding Recipes for a Sweet Celebration

3 hours agoLast Updated: December 19, 2024

15 minutes read

Valentine’s Day is all about celebrating love and affection, and what better way to sweeten the day than with a decadent, heartwarming dessert?

Pudding is a classic comfort food that can be made into a wide variety of flavors, from rich chocolate and creamy vanilla to zesty lemon and indulgent coconut.

Whether you’re looking to impress a special someone or simply treat yourself, there’s a pudding recipe for everyone.

In this blog, we’ve curated 30+ irresistible Valentine’s Day pudding recipes that are sure to make your celebration extra sweet.

These easy-to-make, delicious treats will melt hearts and add a touch of love to your holiday.

30+ Irresistible Valentine’s Day Pudding Recipes for a Sweet Celebration

Puddings are not only a delightful way to end a Valentine’s Day meal but also a perfect dessert to share with those you hold dear.

With more than 30 different recipes to choose from, you can explore a variety of flavors and textures, whether you’re a fan of silky smooth chocolate or a tangy citrus twist.

These Valentine’s Day puddings will ensure that your celebration is filled with sweetness, warmth, and the joy of sharing a homemade treat.

So, go ahead, choose your favorite pudding recipe, and make this Valentine’s Day extra special with a delicious dessert that shows just how much you care.

Chocolate Raspberry Love Pudding

This rich and creamy chocolate raspberry pudding is a perfect Valentine’s Day dessert. With a luscious chocolate base and a refreshing raspberry topping, it combines decadence and romance in every spoonful. It’s an easy-to-make treat that will leave your loved one craving more.

Ingredients

2 cups whole milk

½ cup granulated sugar
¼ cup unsweetened cocoa powder
3 tbsp cornstarch

1 tsp vanilla extract
½ cup fresh raspberries
Whipped cream (optional)

Shaved chocolate or cocoa powder (for garnish)

Instructions

In a medium saucepan, whisk together sugar, cocoa powder, and cornstarch. Gradually add milk while whisking to avoid lumps.

Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble (about 5-7 minutes).
Remove from heat and stir in vanilla extract.
Pour the pudding into serving glasses and let it cool slightly.

Top with fresh raspberries, whipped cream, and shaved chocolate.
Refrigerate for at least 1 hour before serving.

This chocolate raspberry pudding offers a harmonious balance of rich chocolate and tart raspberry flavors. It’s a dessert that’s as delightful to eat as it is to share with your special someone on Valentine’s Day.

Strawberry Cream Dream Pudding

This strawberry cream pudding is a light and fruity Valentine’s Day dessert that combines silky smooth texture with the sweet taste of strawberries. It’s perfect for a romantic dinner or a sweet surprise for someone you love.

Ingredients

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar
2 tbsp water
1 ½ cups heavy cream

½ cup powdered sugar
1 tsp vanilla extract
2 tbsp cornstarch

Mint leaves (for garnish)

Instructions

In a small saucepan, combine strawberries, granulated sugar, and water. Cook over medium heat until strawberries soften and release their juices (about 5 minutes). Mash slightly and set aside to cool.

In a separate saucepan, whisk together heavy cream, powdered sugar, and cornstarch. Cook over medium heat, stirring constantly, until thickened (about 5 minutes).
Remove from heat and stir in vanilla extract.
Layer the cream pudding and strawberry mixture in serving glasses, starting with pudding and alternating with strawberries.

Chill in the refrigerator for 1-2 hours before serving.
Garnish with a dollop of whipped cream and a mint leaf.

Strawberry Cream Dream Pudding is a refreshing dessert that captures the essence of love and sweetness. Its vibrant layers make it a feast for the eyes and the palate, perfect for creating a memorable Valentine’s Day experience.

Red Velvet Cheesecake Pudding

Red velvet cheesecake pudding is the ultimate indulgence for Valentine’s Day. It features a velvety smooth texture with a hint of cocoa and a creamy cheesecake topping that feels luxurious and satisfying.

Ingredients

1 ½ cups whole milk

½ cup granulated sugar
2 tbsp unsweetened cocoa powder
2 tbsp cornstarch

1 tsp vanilla extract
Red food coloring (optional)
4 oz cream cheese, softened

½ cup powdered sugar
1 cup whipped cream
Crushed cookies or red velvet crumbs (for garnish)

Instructions

In a saucepan, whisk together sugar, cocoa powder, and cornstarch. Gradually add milk and cook over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes).
Remove from heat and stir in vanilla extract and a few drops of red food coloring. Let it cool slightly.

In a bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped cream.
Layer red velvet pudding and cheesecake mixture in serving glasses.
Top with crushed cookies or red velvet crumbs.

Chill in the refrigerator for at least 2 hours before serving.

Red Velvet Cheesecake Pudding is the perfect fusion of elegance and indulgence. Its rich flavor and beautiful presentation make it a wonderful dessert to share with someone special on Valentine’s Day. This recipe is sure to impress and delight!

Vanilla Churro Pudding

Vanilla Churro Pudding combines the warm, comforting flavor of cinnamon sugar churros with a smooth, rich vanilla pudding base. This playful dessert is a perfect way to add a little sweetness and spice to your Valentine’s Day celebration, offering a unique twist on a classic favorite.

Ingredients

2 cups whole milk
½ cup granulated sugar

3 tbsp cornstarch
1 tsp vanilla extract
1 tsp ground cinnamon

2 tbsp butter
¼ cup cinnamon sugar (for garnish)
Mini churros (store-bought or homemade, for garnish)

Instructions

In a medium saucepan, whisk together sugar, cornstarch, and ground cinnamon. Gradually add the milk while whisking to prevent any lumps from forming.
Cook over medium heat, stirring constantly, until the mixture thickens and bubbles (about 5 minutes).

Remove from heat and stir in butter and vanilla extract until smooth.
Pour the pudding into serving glasses and let it cool for a few minutes before refrigerating for at least 1 hour.
Before serving, sprinkle the top of each pudding with cinnamon sugar and garnish with mini churros.

The warm, cinnamon-spiced touch of this Vanilla Churro Pudding brings a fun twist to a classic pudding. The creamy base and crunchy churros make it a treat your Valentine will cherish. A perfect blend of comfort and sweetness, this dessert is sure to win hearts.

Lemon Meringue Pudding

Lemon Meringue Pudding is a refreshing, citrusy dessert that blends tart lemon with a fluffy meringue topping. The smooth pudding offers a zesty kick, while the light meringue adds an airy sweetness, making it an ideal treat for a bright and cheerful Valentine’s Day.

Ingredients

1 ½ cups whole milk
½ cup granulated sugar
2 tbsp cornstarch

4 large egg yolks
1/4 cup fresh lemon juice
1 tbsp lemon zest

2 tbsp butter
1/2 tsp vanilla extract
4 large egg whites

¼ tsp cream of tartar
¼ cup granulated sugar (for meringue)

Instructions

In a medium saucepan, whisk together sugar, cornstarch, and milk. Cook over medium heat, stirring constantly until thickened (about 5-7 minutes).
In a separate bowl, whisk egg yolks and gradually temper them with a little hot milk mixture. Then return the egg mixture to the saucepan and cook for another 2-3 minutes.
Remove from heat and stir in lemon juice, lemon zest, butter, and vanilla extract. Let it cool.

In a separate bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
Pour the cooled lemon pudding into serving glasses and top with meringue.
Bake in a preheated 350°F (175°C) oven for 5-7 minutes, or until the meringue is golden. Let it cool and refrigerate for at least 1 hour before serving.

Lemon Meringue Pudding is a delightful balance of tangy and sweet, offering a refreshing contrast to richer desserts. The airy meringue paired with the zesty lemon pudding will make your Valentine’s Day feel like a sunny day, adding a light and airy touch to your celebration.

Coconut Cream Pudding

Coconut Cream Pudding is a tropical-inspired dessert that brings the rich, creamy flavor of coconut together with the smooth texture of vanilla pudding. This indulgent treat is perfect for Valentine’s Day, offering a little island escape in every bite.

Ingredients

2 cups whole milk
½ cup granulated sugar
3 tbsp cornstarch

1 tsp vanilla extract
½ cup sweetened shredded coconut
2 tbsp butter

¼ cup heavy cream
Toasted coconut flakes (for garnish)

Instructions

In a medium saucepan, whisk together sugar, cornstarch, and milk. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble (about 5-7 minutes).
Remove from heat and stir in vanilla extract, shredded coconut, butter, and heavy cream until smooth.
Pour the pudding into serving glasses and allow it to cool to room temperature before refrigerating for at least 1 hour.

Before serving, garnish with toasted coconut flakes.

Coconut Cream Pudding is a velvety dessert that’s perfect for a romantic Valentine’s Day celebration. With its creamy texture and tropical flair, this pudding is a comforting yet exotic way to sweeten your special evening. Its smooth coconut flavor will transport you straight to paradise with each spoonful.

Salted Caramel Pudding

Salted Caramel Pudding offers the perfect combination of rich caramel sweetness and a touch of salt to balance the flavors. This indulgent dessert is ideal for those who love a sophisticated twist on classic puddings, making it a wonderful choice for Valentine’s Day.

Ingredients

1 cup heavy cream
1 cup whole milk

¾ cup granulated sugar
4 large egg yolks
2 tbsp unsalted butter

1 tsp vanilla extract
¼ tsp sea salt
¼ cup caramel sauce (store-bought or homemade)

Instructions

In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until the mixture begins to steam, but not boil.
In a separate bowl, whisk the egg yolks until smooth. Gradually add the hot milk mixture to the egg yolks, whisking constantly to temper the eggs.

Return the mixture to the saucepan and cook over low heat, stirring constantly until the pudding thickens (about 5-7 minutes).
Remove from heat and stir in the butter, vanilla extract, and sea salt.
Pour the pudding into serving glasses and let it cool slightly before refrigerating for at least 2 hours.

Before serving, drizzle with caramel sauce and sprinkle with a pinch of sea salt.

Salted Caramel Pudding is the perfect dessert for those who enjoy a blend of sweet and savory. The depth of caramel flavor, combined with a hint of salt, creates a decadent treat that’s sure to be loved on Valentine’s Day. It’s an elegant, indulgent dessert that will wow your loved one.

Cherry Almond Pudding

Cherry Almond Pudding is a delightful dessert that pairs the sweet, tangy taste of fresh cherries with the nutty flavor of almonds. This vibrant pudding brings a festive, romantic touch to Valentine’s Day, perfect for impressing your loved one with something a little different.

Ingredients

1 ½ cups whole milk
½ cup heavy cream

¾ cup granulated sugar
3 tbsp cornstarch
1 tsp almond extract

1 cup fresh cherries, pitted and chopped
¼ cup sliced almonds (toasted, for garnish)

Instructions

In a medium saucepan, whisk together sugar, cornstarch, milk, and heavy cream. Cook over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes).
Remove from heat and stir in almond extract.
Let the pudding cool slightly before transferring it to serving glasses.

Once the pudding has cooled to room temperature, fold in the chopped cherries.
Refrigerate for at least 2 hours to set.
Before serving, sprinkle with toasted almonds for added crunch and flavor.

Cherry Almond Pudding is a fun and unique way to celebrate Valentine’s Day with a dessert that’s both sweet and slightly nutty. The cherries add a burst of freshness, while the almond extract gives it a warm, comforting flavor. This dessert is sure to stand out as a memorable treat for your loved one.

Mocha Coffee Pudding

Mocha Coffee Pudding combines the bold flavors of coffee and chocolate to create a rich, luxurious dessert. The blend of espresso and dark chocolate makes it an indulgent choice for coffee lovers and a perfect treat for an intimate Valentine’s Day evening.

Ingredients

2 cups whole milk
1 cup brewed espresso (or strong coffee)
½ cup granulated sugar
4 large egg yolks
3 tbsp unsweetened cocoa powder
1 tsp vanilla extract
2 tbsp butter
Whipped cream (optional, for garnish)
Chocolate shavings (optional, for garnish)

Instructions

In a saucepan, combine milk, brewed espresso, sugar, and cocoa powder. Heat over medium heat, whisking constantly until the sugar dissolves and the mixture is heated through.
In a separate bowl, whisk egg yolks. Gradually temper the eggs by adding a small amount of the hot milk mixture to the yolks, then pour the yolk mixture back into the saucepan.
Cook the pudding over low heat, stirring constantly, until it thickens (about 5-7 minutes).
Remove from heat and stir in the butter and vanilla extract until smooth.
Pour the pudding into serving glasses and let it cool slightly before refrigerating for at least 2 hours.
Before serving, top with whipped cream and chocolate shavings for a decadent finishing touch.

Mocha Coffee Pudding is a rich, flavorful dessert that combines the deep, bold flavors of coffee with the indulgence of chocolate. It’s the perfect dessert for coffee enthusiasts or anyone looking for a sophisticated Valentine’s Day treat. With its smooth texture and decadent flavors, this pudding is sure to impress.

Raspberry White Chocolate Pudding

Raspberry White Chocolate Pudding combines the smooth sweetness of white chocolate with the tartness of fresh raspberries. This luxurious dessert is a stunning treat for Valentine’s Day, offering a delicate balance of rich and fruity flavors, perfect for celebrating love and sweetness.

Ingredients

1 ½ cups whole milk
½ cup heavy cream
4 oz white chocolate, chopped
½ cup granulated sugar
3 tbsp cornstarch
1 tsp vanilla extract
1 cup fresh raspberries
Fresh mint leaves (for garnish)

Instructions

In a saucepan, heat the milk and heavy cream over medium heat, stirring constantly until warm.
Add the chopped white chocolate and sugar, and continue to stir until the chocolate has melted completely.
In a separate bowl, whisk the cornstarch with a little cold milk to make a slurry. Gradually add the cornstarch mixture to the saucepan, whisking constantly.
Cook the mixture over medium heat, stirring constantly, until it thickens (about 5 minutes).
Remove from heat and stir in the vanilla extract.
Let the pudding cool to room temperature, then refrigerate for at least 1 hour to set.
Before serving, top with fresh raspberries and garnish with mint leaves.

Raspberry White Chocolate Pudding is an exquisite dessert that combines the smoothness of white chocolate with the vibrant flavor of raspberries. This dessert is ideal for a romantic occasion like Valentine’s Day, offering a combination of sweetness and tartness that will leave your taste buds satisfied. It’s a beautiful, delicious way to celebrate love.

Chocolate Hazelnut Pudding

Chocolate Hazelnut Pudding is a rich and indulgent dessert that blends the creamy sweetness of chocolate with the nutty flavor of hazelnuts. This luxurious treat is a perfect Valentine’s Day dessert for those who enjoy the classic pairing of chocolate and nuts, creating a decadent and memorable finish to your meal.

Ingredients

2 cups whole milk
½ cup heavy cream
1 cup granulated sugar
4 oz semisweet chocolate, chopped
3 tbsp cornstarch
2 tbsp unsweetened cocoa powder
1 tsp vanilla extract
½ cup toasted hazelnuts, chopped
Whipped cream (for garnish)

Instructions

In a saucepan, combine the milk, heavy cream, sugar, and cocoa powder. Heat over medium heat, stirring constantly, until the mixture begins to steam.
Add the chopped semisweet chocolate and whisk until completely melted and smooth.
In a small bowl, whisk the cornstarch with a little cold milk to make a slurry. Slowly add the cornstarch mixture to the saucepan, stirring constantly.
Continue cooking over medium heat, stirring frequently, until the pudding thickens (about 5-7 minutes).
Remove from heat and stir in the vanilla extract.
Pour the pudding into serving glasses and allow it to cool slightly before refrigerating for at least 2 hours.
Before serving, top with whipped cream and sprinkle with toasted hazelnuts.

Chocolate Hazelnut Pudding is the ultimate indulgence for chocolate and nut lovers. The creamy, velvety texture of the pudding, combined with the rich flavors of chocolate and toasted hazelnuts, makes this dessert a decadent treat perfect for Valentine’s Day. Serve it with whipped cream for an extra touch of luxury.

Strawberry Cheesecake Pudding

Strawberry Cheesecake Pudding brings the creamy texture of cheesecake into a delightful, easy-to-make pudding. The fresh strawberry topping adds a burst of sweetness, making this dessert an irresistible treat for a special Valentine’s Day celebration. It combines the richness of cheesecake with the smoothness of pudding for a truly memorable dessert.

Ingredients

2 cups whole milk
1 cup heavy cream
¾ cup cream cheese, softened
½ cup granulated sugar
3 tbsp cornstarch
1 tsp vanilla extract
1 cup fresh strawberries, sliced
2 tbsp powdered sugar (for the strawberries)
Graham cracker crumbs (for garnish)

Instructions

In a saucepan, heat the milk and heavy cream over medium heat, stirring occasionally until warm.
In a bowl, whisk together the sugar and cornstarch. Gradually add this mixture to the milk and cream, stirring constantly.
Continue cooking over medium heat, stirring, until the mixture thickens and begins to bubble (about 5 minutes).
Remove from heat and stir in the softened cream cheese and vanilla extract until smooth and creamy.
Let the pudding cool to room temperature before refrigerating for at least 2 hours.
Meanwhile, toss the sliced strawberries with powdered sugar and let them sit for 10 minutes to release their juices.
Before serving, top the pudding with the sweetened strawberries and a sprinkle of graham cracker crumbs.

Strawberry Cheesecake Pudding is a dessert that brings together the creamy, tangy flavors of cheesecake with the smoothness of pudding and the freshness of strawberries. It’s the perfect dessert for Valentine’s Day, offering a light yet indulgent treat with a burst of fruity sweetness. The graham cracker crumbs add a nice crunch, making this a complete and unforgettable dessert.

Lemon Meringue Pudding

Lemon Meringue Pudding is a refreshing, zesty dessert that brings together the tartness of fresh lemon with the sweet, fluffy meringue topping. This pudding offers a light and airy experience with a balance of citrusy brightness, making it a delightful choice for a Valentine’s Day treat.

Ingredients

1 ½ cups whole milk
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
4 large egg yolks
1/4 cup freshly squeezed lemon juice
2 tbsp unsalted butter
1 tsp lemon zest
3 large egg whites
1/4 tsp cream of tartar
1/4 cup powdered sugar

Instructions

In a saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until it begins to thicken (about 5-7 minutes).
In a separate bowl, whisk the egg yolks. Gradually temper the yolks by adding a small amount of the hot milk mixture, then pour it back into the saucepan.
Continue cooking for another 2 minutes, stirring constantly until the pudding reaches a thick consistency.
Remove from heat and stir in the lemon juice, butter, and lemon zest.
Pour the pudding into serving glasses and refrigerate for at least 1 hour.
While the pudding is cooling, beat the egg whites and cream of tartar with a hand mixer until soft peaks form. Gradually add powdered sugar and continue beating until stiff peaks form.
Top each pudding with meringue and bake at 350°F for 5-8 minutes or until golden brown.

Lemon Meringue Pudding is a bright, tangy, and sweet dessert that adds a sophisticated twist to traditional puddings. The light and airy meringue topping contrasts perfectly with the rich, citrusy filling. It’s an ideal choice for a Valentine’s Day dessert to impress your loved one with a refreshing and visually beautiful treat.

Coconut Cream Pudding

Coconut Cream Pudding is a rich, velvety dessert that brings together the tropical flavor of coconut with a creamy texture that’s hard to resist. Topped with a dollop of whipped cream and toasted coconut flakes, this pudding offers a sweet and indulgent treat that’s perfect for a romantic Valentine’s Day.

Ingredients

2 cups whole milk
1 cup coconut milk
¾ cup granulated sugar
3 tbsp cornstarch
1/4 tsp salt
4 large egg yolks
1 tsp vanilla extract
1 cup shredded coconut (sweetened or unsweetened)
Whipped cream (for garnish)

Instructions

In a saucepan, combine the whole milk, coconut milk, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly until the mixture begins to thicken (about 5-7 minutes).
In a separate bowl, whisk the egg yolks. Gradually temper the yolks by adding a small amount of the hot milk mixture, then pour it back into the saucepan.
Continue cooking for another 2-3 minutes, stirring constantly, until the pudding is thick and smooth.
Remove from heat and stir in the vanilla extract and shredded coconut.
Pour the pudding into serving glasses and refrigerate for at least 2 hours to set.
Before serving, top each pudding with whipped cream and a sprinkle of toasted coconut flakes for added texture and flavor.

Coconut Cream Pudding is a tropical delight that offers an indulgent combination of rich coconut flavor and creamy texture. This dessert is a great choice for a Valentine’s Day celebration, bringing a touch of the exotic to your table. With a light, fluffy topping of whipped cream and toasted coconut, it’s sure to satisfy any sweet tooth.

Butterscotch Pudding

Butterscotch Pudding is a smooth, creamy dessert that features the deep, rich flavors of brown sugar and butter, creating a warm, comforting pudding. With its decadent flavor and silky texture, it’s the perfect Valentine’s Day dessert for anyone who enjoys the sweet, caramelized richness of butterscotch.

Ingredients

2 cups whole milk
1 cup heavy cream
¾ cup packed brown sugar
3 tbsp unsalted butter
3 tbsp cornstarch
1/4 tsp salt
4 large egg yolks
1 tsp vanilla extract

Instructions

In a saucepan, combine the milk, heavy cream, brown sugar, and butter. Heat over medium heat, stirring constantly until the butter is melted and the mixture begins to simmer.
In a separate bowl, whisk the egg yolks. Gradually temper the yolks by adding a small amount of the hot milk mixture, then pour it back into the saucepan.
Continue cooking over medium heat, stirring constantly, until the pudding thickens and coats the back of a spoon (about 5-7 minutes).
Remove from heat and stir in the vanilla extract.
Pour the pudding into serving dishes and let it cool slightly before refrigerating for at least 2 hours.
Serve with a dollop of whipped cream or a sprinkle of caramelized sugar for extra sweetness.

Butterscotch Pudding is a comforting, nostalgic dessert with the perfect balance of sweet, rich flavors. The deep caramel notes of the brown sugar combined with the creamy texture make it a luxurious treat. It’s an ideal Valentine’s Day dessert for those who appreciate classic, homey flavors with a decadent twist.

Note: More recipes are coming soon!

3 hours agoLast Updated: December 19, 2024

15 minutes read