30+ Delicious and Fun Valentine’s Day Treats for Kids
Valentine’s Day is a perfect opportunity to show love in all kinds of sweet and creative ways.
While traditional gifts and cards are wonderful, there’s something extra special about spending time together in the kitchen, making delicious treats and meals that everyone can enjoy.
This year, why not celebrate the season of love with your little ones by preparing fun and easy Valentine’s Day recipes that will make their hearts—and taste buds—swoon?
From heart-shaped pancakes and strawberry smoothies to festive cupcakes and fruit skewers, these recipes are not only adorable but also simple enough for kids to help with, turning the kitchen into a fun Valentine’s activity.
Whether you’re looking to make a breakfast that’s bursting with love, a healthy snack to brighten their day, or a sweet treat to finish off the evening, this list of 30+ Valentine’s Day recipes for kids has something for everyone.
Let’s get cooking and make this Valentine’s Day one to remember with heartwarming food that everyone will love!
30+ Delicious and Fun Valentine’s Day Treats for Kids
Cooking together on Valentine’s Day is a wonderful way to create lasting memories with your kids while sharing the love of delicious food.
These 30+ Valentine’s Day recipes for kids are not only perfect for the occasion but also fun, easy, and filled with flavors that kids will adore.
From playful and healthy snacks to indulgent treats, there’s no better way to celebrate the holiday than by getting creative in the kitchen with your little ones.
So grab your apron, gather your ingredients, and let the love flow through every bite.
Happy Valentine’s Day to you and your family!
Heart-Shaped Pancakes with Berry Sauce
These heart-shaped pancakes with homemade berry sauce are a fun and delicious way to celebrate Valentine’s Day with kids. The pancakes are fluffy and soft, while the vibrant berry sauce adds a sweet and tangy kick. This dish is perfect for breakfast or brunch and makes a great surprise for little ones on this special day. Plus, the heart-shaped pancakes are a playful touch to get everyone in the Valentine’s Day spirit!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Fresh strawberries and raspberries (for the sauce)
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Butter for cooking
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a nonstick skillet over medium heat and add a little butter. Using a heart-shaped cookie cutter or mold, pour pancake batter inside the mold to form heart shapes. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.
- For the berry sauce, combine fresh strawberries and raspberries in a small saucepan. Add honey and lemon juice and cook over low heat for about 5 minutes, stirring occasionally, until the berries break down into a sauce.
- Stack the pancakes on plates and drizzle with the berry sauce. Serve immediately with extra berries on top.
These heart-shaped pancakes are a delightful Valentine’s Day treat that will make kids smile with every bite. The homemade berry sauce not only adds a splash of color but also brings a refreshing sweetness that complements the pancakes perfectly. Whether served as a breakfast or a special treat, this recipe is a wonderful way to create lasting memories with your little ones on Valentine’s Day.
Valentine’s Day Fruit Kabobs
These Valentine’s Day fruit kabobs are a colorful, healthy, and fun way to enjoy fresh fruit. With a combination of strawberries, melon, grapes, and a drizzle of melted chocolate, these kabobs are both delicious and festive. Kids can help assemble them, making this recipe a great activity to do together before enjoying a sweet and nutritious snack. The bite-sized pieces make them easy to eat and perfect for a Valentine’s Day party.
Ingredients:
- 1 cup strawberries, hulled and halved
- 1 cup seedless grapes, halved
- 1 cup watermelon, cut into cubes
- 1 cup cantaloupe, cut into cubes
- 1/2 cup white or milk chocolate chips
- 2 teaspoons coconut oil or butter
- Wooden skewers
Instructions:
- Thread the fruit pieces onto the wooden skewers, alternating between strawberries, grapes, watermelon, and cantaloupe. Make sure to leave some space at the bottom for easy handling.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil or butter in 20-second intervals, stirring between each, until smooth and melted.
- Drizzle the melted chocolate over the assembled fruit kabobs, or dip one end of the kabob into the chocolate for a fun touch.
- Place the fruit kabobs on a tray lined with parchment paper and let the chocolate cool and harden for a few minutes before serving.
These Valentine’s Day fruit kabobs are the perfect balance of healthy and sweet, with a hint of indulgence from the chocolate drizzle. They are colorful, visually appealing, and ideal for kids to enjoy during their Valentine’s celebrations. Not only are they easy to make, but they also offer a creative way to eat a variety of fresh fruits while keeping the fun and love alive!
Cupid’s Pink Smoothie
This Cupid’s Pink Smoothie is a fun and vibrant drink for kids to enjoy on Valentine’s Day. The smoothie combines strawberries, bananas, and yogurt for a creamy texture and delicious flavor. With a pretty pink hue, it’s the perfect treat to serve on this special occasion. It’s not only delicious but also packed with vitamins, making it a healthy option that kids will love.
Ingredients:
- 1/2 cup frozen strawberries
- 1/2 banana, frozen
- 1/2 cup plain or vanilla yogurt
- 1/4 cup milk or juice (adjust to desired consistency)
- 1 tablespoon honey (optional)
- Ice cubes (optional, for extra chill)
Instructions:
- Combine the frozen strawberries, banana, yogurt, and milk (or juice) in a blender.
- Blend until smooth, adding ice cubes if you prefer a thicker consistency or want the smoothie to be extra chilled.
- Taste and adjust sweetness by adding honey if desired, then blend again.
- Pour the smoothie into glasses and serve immediately, garnished with extra strawberry slices or a fun straw.
Cupid’s Pink Smoothie is a delicious and wholesome drink that kids can enjoy on Valentine’s Day, offering a sweet and fruity flavor with the added benefits of vitamins and nutrients. It’s a simple recipe that packs a punch of flavor, and the pink color makes it especially festive for the occasion. This smoothie is sure to be a hit with kids of all ages, making Valentine’s Day even sweeter and more memorable.
Chocolate-Covered Strawberry Pops
These Chocolate-Covered Strawberry Pops are a fun, hands-on treat for kids to make and enjoy on Valentine’s Day. The juicy strawberries are dipped in creamy chocolate and then decorated with colorful sprinkles or crushed nuts, making them both delicious and visually appealing. These pops are a playful twist on traditional chocolate-covered strawberries and are perfect for a sweet Valentine’s Day snack or dessert.
Ingredients:
- 12 fresh strawberries, hulled
- 1 cup milk or dark chocolate chips
- 2 teaspoons coconut oil or butter
- Sprinkles, crushed nuts, or mini chocolate chips for decoration
- Wooden popsicle sticks
Instructions:
- Insert a wooden popsicle stick into the stem of each strawberry.
- Melt the chocolate chips with the coconut oil or butter in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Dip each strawberry into the melted chocolate, covering it about halfway. Allow any excess chocolate to drip off.
- Roll or sprinkle the chocolate-covered strawberries with sprinkles, crushed nuts, or mini chocolate chips for decoration.
- Place the finished strawberry pops on a tray lined with parchment paper. Refrigerate for about 30 minutes, or until the chocolate hardens.
- Serve the chocolate-covered strawberry pops chilled.
Chocolate-Covered Strawberry Pops are a fun, festive treat that kids will love making and eating on Valentine’s Day. The combination of juicy strawberries and rich chocolate, along with a variety of fun toppings, makes for a delightful snack that’s perfect for little hands. These pops offer a great way to incorporate both creativity and sweetness into the celebration, and they’re sure to be a favorite with kids!
Valentine’s Day Cookie Decorating Kit
This Valentine’s Day Cookie Decorating Kit is a creative and interactive way to celebrate with kids. Soft sugar cookies are paired with a variety of colorful icing and toppings, allowing kids to decorate their own cookies however they like. It’s a great activity for a Valentine’s Day party or a fun family activity, and the best part is getting to enjoy the delicious cookies afterward!
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Assorted colored icing (store-bought or homemade)
- Sprinkles, mini chocolate chips, and edible glitter for decorating
Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll out the dough on a floured surface to about 1/4 inch thick. Use heart-shaped cookie cutters to cut out the cookies.
- Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
- Set up a decorating station with the colored icings, sprinkles, mini chocolate chips, and edible glitter. Let kids decorate their cookies however they like.
- Once decorated, let the cookies sit for a few minutes for the icing to harden, then serve and enjoy!
This Valentine’s Day Cookie Decorating Kit is a perfect way to get kids involved in the holiday fun. Not only does it provide a creative outlet for little ones, but it also offers a sweet treat at the end of the activity. The decorated cookies can be packaged up as a Valentine’s Day gift, making them a perfect craft and snack in one. The joy of creating something special together makes this recipe a memorable Valentine’s Day experience!
Cupid’s Fruit Tartlets
Cupid’s Fruit Tartlets are a cute and colorful dessert that kids will enjoy making and eating on Valentine’s Day. These individual tartlets are filled with a creamy vanilla pudding base and topped with fresh, vibrant fruit like strawberries, raspberries, and kiwi, creating a beautiful presentation. This no-bake recipe is easy to prepare and is a sweet way to treat your little ones while also serving them a healthy dose of fresh fruit.
Ingredients:
- 1 package pre-made mini tart shells
- 1 cup vanilla pudding (store-bought or homemade)
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh raspberries
- 1/2 kiwi, peeled and sliced
- Mint leaves (optional, for garnish)
- Honey or maple syrup (optional, for drizzling)
Instructions:
- Prepare the vanilla pudding according to the package instructions, or use homemade vanilla pudding if preferred.
- Spoon a small amount of vanilla pudding into each mini tart shell, filling them about 3/4 of the way full.
- Arrange the sliced strawberries, raspberries, and kiwi on top of the pudding in a decorative pattern.
- Optionally, drizzle a small amount of honey or maple syrup over the fruit for extra sweetness.
- Garnish each tartlet with a mint leaf for a pop of green and extra color.
- Refrigerate the tartlets for 10-15 minutes before serving to allow the pudding to set.
Cupid’s Fruit Tartlets are a charming and healthy dessert perfect for Valentine’s Day. The combination of creamy vanilla pudding and fresh fruit creates a delightful balance of flavors and textures that kids will love. These tartlets not only look beautiful but also offer a fun way to enjoy the vibrant flavors of seasonal fruits. Serve them at a Valentine’s Day gathering or make them as a special treat for your little ones — they’re sure to be a hit!
Valentine’s Day Rice Krispies Treats
These Valentine’s Day Rice Krispies Treats are a fun and easy way to make a classic snack extra special for the holiday. The treats are made with the usual gooey marshmallow mixture but are cut into heart shapes and decorated with festive sprinkles and pink or red chocolate. This is a simple and hands-on recipe for kids, and it’s sure to be a hit at any Valentine’s Day party or as a sweet after-school snack.
Ingredients:
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/2 teaspoon vanilla extract
- Red or pink candy melts or chocolate chips
- Valentine’s Day sprinkles
Instructions:
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted.
- Remove the pan from the heat and stir in the vanilla extract. Then, add the Rice Krispies cereal and mix until well coated with the marshmallow mixture.
- Transfer the mixture to a greased 9×13-inch baking pan and press it down firmly to create an even layer. Let it cool for about 30 minutes.
- Once cooled, use a heart-shaped cookie cutter to cut out individual treats.
- Melt the candy melts or chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth. Dip the top of each Rice Krispies treat into the melted chocolate and sprinkle with Valentine’s Day-themed sprinkles.
- Let the treats sit until the chocolate hardens, then serve and enjoy!
Valentine’s Day Rice Krispies Treats are a delightful way to add some fun and festivity to a classic favorite. The gooey marshmallow treats, combined with chocolate and sprinkles, make them extra sweet and perfect for little hands. This simple recipe is a great way to get kids involved in the kitchen, and they’re sure to enjoy both making and eating these adorable treats!
Valentine’s Day Jello Parfaits
These Valentine’s Day Jello Parfaits are a fun, colorful, and layered dessert that will excite kids. They feature layers of red or pink Jello, whipped cream, and a few heart-shaped candies for decoration. This treat is easy to make, and the bright, festive colors are perfect for Valentine’s Day celebrations. Kids will love the textures and sweetness, making it a fun treat for any occasion.
Ingredients:
- 1 package (3 oz) strawberry or raspberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped cream (or whipped topping)
- Heart-shaped candies or sprinkles (for decoration)
Instructions:
- Prepare the Jello by dissolving the Jello powder in boiling water, then stir in the cold water. Refrigerate the Jello for about 1-2 hours, or until it’s slightly set but still a bit jiggly.
- Once the Jello has set to a soft gel, spoon a layer of Jello into the bottom of small cups or parfait glasses.
- Add a layer of whipped cream on top of the Jello. Then, add another layer of Jello on top of the cream. Repeat the layers until the glasses are filled.
- Refrigerate the parfaits for at least 2 hours, or until completely set.
- Before serving, top with heart-shaped candies or sprinkles for an extra Valentine’s touch.
- Serve and enjoy!
Valentine’s Day Jello Parfaits are a delightful and easy dessert that’s perfect for kids. With vibrant colors, fluffy whipped cream, and fun decorations, this treat is both visually appealing and delicious. It’s a great way to celebrate the holiday with a sweet treat that’s simple to make and fun to eat. Kids will love the layered look and the burst of flavors in every bite!
Valentine’s Day Chocolate Mousse Cups
Valentine’s Day Chocolate Mousse Cups are a rich and creamy dessert that feels special without being too complicated to make. The smooth mousse is served in individual cups, topped with whipped cream, and garnished with sprinkles or fresh berries. These mousse cups are perfect for a sweet Valentine’s Day treat, offering an indulgent yet kid-friendly dessert that’s easy to prepare and perfect for small hands.
Ingredients:
- 1 cup heavy cream
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream (for topping)
- Sprinkles or fresh berries for decoration
Instructions:
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the milk and dark chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir until the chocolate is fully melted and smooth.
- Stir in the vanilla extract. Allow the chocolate mixture to cool for about 10 minutes.
- Using a hand mixer, beat the chocolate mixture on medium speed for 3-5 minutes, or until it thickens into a mousse-like texture.
- Spoon the mousse into individual cups or small bowls and refrigerate for at least 2 hours, or until set.
- Before serving, top each mousse cup with a dollop of whipped cream and decorate with sprinkles or fresh berries for a festive Valentine’s touch.
- Serve chilled and enjoy!
Valentine’s Day Chocolate Mousse Cups are an indulgent and elegant dessert that’s still simple enough for kids to enjoy. The creamy, dreamy texture of the mousse, combined with whipped cream and festive toppings, makes for a treat that’s both delicious and fun to eat. These mousse cups are perfect for Valentine’s Day celebrations, and they’ll leave everyone smiling with each bite!
Heart-Shaped Pancakes with Berry Sauce
Heart-Shaped Pancakes with Berry Sauce are a playful and delicious way to kick off Valentine’s Day with the kids. These pancakes are made extra special with a heart-shaped mold, and topped with a homemade berry sauce that adds a sweet, fruity punch. The combination of fluffy pancakes and tangy berries makes this breakfast treat both satisfying and festive. It’s perfect for showing the little ones just how much they’re loved!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1 tablespoon honey or maple syrup
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a nonstick griddle or frying pan over medium heat. Lightly grease it with cooking spray or butter.
- Pour the pancake batter onto the griddle using a heart-shaped mold or cookie cutter. Cook each pancake for 2-3 minutes on each side, until golden brown.
- In a small saucepan, cook the mixed berries and honey or maple syrup over low heat until the berries break down and form a sauce, about 5 minutes.
- Remove the pancakes from the griddle, top with the berry sauce, and serve warm.
Heart-Shaped Pancakes with Berry Sauce are a fun and festive way to start Valentine’s Day. The adorable heart shapes paired with a sweet and tangy berry sauce make for a memorable breakfast the whole family will love. This easy recipe is a great way to celebrate the love of the season and create a delightful morning moment with your kids. They’ll be sure to look forward to this treat year after year!
Valentine’s Day Strawberry Smoothie
This Valentine’s Day Strawberry Smoothie is a quick, healthy, and refreshing way to celebrate the holiday. Made with sweet strawberries, creamy yogurt, and a touch of honey, this smoothie is both nutritious and delicious. It’s the perfect drink for kids to enjoy as a treat or as part of a special Valentine’s Day breakfast or snack. You can even add a few fun red or pink sprinkles to make it even more festive!
Ingredients:
- 1 cup frozen strawberries
- 1/2 cup vanilla yogurt
- 1/2 cup milk (any kind)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Red or pink sprinkles (optional)
Instructions:
- Place the frozen strawberries, vanilla yogurt, milk, honey, and vanilla extract into a blender.
- Blend on high speed until smooth and creamy. If the smoothie is too thick, add a little more milk to reach your desired consistency.
- Pour the smoothie into glasses and, if desired, sprinkle with a few fun red or pink sprinkles for extra Valentine’s flair.
- Serve immediately and enjoy!
This Valentine’s Day Strawberry Smoothie is a deliciously sweet and refreshing treat that kids will love. It’s a healthier alternative to sugary drinks and can be easily customized to suit different tastes. Whether enjoyed as a breakfast drink, snack, or part of a Valentine’s Day celebration, this smoothie is sure to brighten anyone’s day. It’s an easy recipe that adds a pop of color and flavor to your Valentine’s festivities!
Valentine’s Day Mini Cupcakes
Valentine’s Day Mini Cupcakes are a fun, bite-sized treat that kids can help make and decorate. These mini cupcakes are soft and fluffy, topped with creamy frosting and sprinkles. They’re perfect for portion control, and the fun size makes them ideal for little hands. Whether you’re having a family Valentine’s Day celebration or a classroom party, these cupcakes are sure to spread some love!
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup sour cream
- Pink or red frosting (store-bought or homemade)
- Valentine’s Day sprinkles or heart-shaped candy
Instructions:
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until smooth.
- Alternate adding the dry ingredients and the milk and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Spoon the batter into the mini muffin tin, filling each liner about 2/3 full. Bake for 12-15 minutes, or until a toothpick comes out clean. Let the cupcakes cool completely.
- Once cooled, top each cupcake with pink or red frosting and decorate with sprinkles or candy.
Valentine’s Day Mini Cupcakes are the perfect treat for kids to enjoy on this special day. The fun size makes them easy to eat, and the opportunity to decorate them adds to the fun. These cupcakes are a great way to celebrate Valentine’s Day with a sweet, homemade touch, and they’re sure to be a hit at any gathering. The simple yet festive decoration makes them the perfect way to show a little love!
Valentine’s Day Fruit Skewers
Valentine’s Day Fruit Skewers are a colorful, healthy, and fun way to celebrate the holiday with kids. These skewers are made with fresh, heart-shaped fruit slices, including strawberries, watermelon, and pineapple. They’re easy to assemble and can be dipped in yogurt or melted chocolate for an extra special touch. These fruit skewers are not only delicious but also make a great snack for any Valentine’s Day party or family get-together.
Ingredients:
- 1 cup strawberries, hulled
- 1 small watermelon, cut into heart shapes using a cookie cutter
- 1 small pineapple, cut into heart shapes
- 1/2 cup yogurt (vanilla or strawberry) or melted dark chocolate for dipping
- Skewers or wooden sticks
Instructions:
- Using a heart-shaped cookie cutter, cut the watermelon and pineapple into heart shapes.
- Rinse the strawberries and remove the hulls.
- Thread the fruit onto the skewers, alternating the strawberry, watermelon, and pineapple pieces.
- If desired, serve the skewers with a side of yogurt for dipping, or drizzle the skewers with melted dark chocolate for a fun treat.
- Serve the skewers immediately or refrigerate for up to 2 hours before serving.
Valentine’s Day Fruit Skewers are a healthy, refreshing, and fun way to enjoy a Valentine’s treat. The heart-shaped fruit adds a cute, festive touch to the dish, and kids will love assembling and eating these colorful skewers. Whether served as a snack, appetizer, or part of a larger Valentine’s spread, these fruit skewers are sure to be a hit with everyone!
Valentine’s Day Chocolate-Covered Pretzels
Valentine’s Day Chocolate-Covered Pretzels are a sweet and salty treat that’s perfect for the holiday. The salty crunch of the pretzels pairs beautifully with the smooth, rich chocolate coating, and the festive red and pink sprinkles add a fun, decorative touch. This treat is easy to make and perfect for kids to help with, making it a great snack for Valentine’s Day parties or a sweet gesture for friends and family.
Ingredients:
- 1 bag of pretzel rods or pretzel twists
- 1 cup pink or red candy melts (or chocolate chips)
- 1 tablespoon vegetable oil (optional, to help with melting)
- Valentine’s Day sprinkles (heart-shaped or red and pink)
Instructions:
- Melt the candy melts or chocolate chips in a microwave-safe bowl, stirring every 20 seconds until completely smooth. If the chocolate is too thick, add a tablespoon of vegetable oil to thin it out.
- Dip the pretzels into the melted chocolate, covering about 2/3 of each pretzel. Allow any excess chocolate to drip off.
- While the chocolate is still soft, sprinkle the pretzels with Valentine’s Day sprinkles.
- Place the dipped pretzels on a parchment-lined tray and let them cool at room temperature or refrigerate for about 10-15 minutes to allow the chocolate to set.
- Serve immediately or store in an airtight container for up to a week.
Valentine’s Day Chocolate-Covered Pretzels are a delightful combination of sweet and salty flavors that kids will love. The chocolate coating and festive sprinkles make them a perfect treat for Valentine’s Day, and they’re simple enough for little hands to help prepare. These pretzels also make a great gift for friends and family or an adorable addition to a Valentine’s snack table!
Valentine’s Day Sugar Cookie Decorating
Valentine’s Day Sugar Cookie Decorating is a fun and creative activity for kids to enjoy on the holiday. Soft sugar cookies are cut into heart shapes and then decorated with colorful frosting, sprinkles, and other edible decorations. This hands-on activity not only makes for a sweet treat but also gives kids the opportunity to personalize their cookies and create their own edible masterpieces.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup Valentine’s Day-themed sprinkles
- Assorted colored frostings (store-bought or homemade)
Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almond extract, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out the cookies.
- Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
- Once cooled, let the kids decorate the cookies with colorful frosting and sprinkles.
Valentine’s Day Sugar Cookie Decorating is a wonderful way to spend time with kids while making sweet, personalized treats. The simple sugar cookies serve as the perfect canvas for kids to get creative with frosting and sprinkles. These decorated cookies are not only delicious but also a fun way to celebrate the holiday, and they make great gifts or party favors too!
Note: More recipes are coming soon!