25+ Delicious Seafood Recipes for a Romantic Valentine’s Day Celebration

Valentine’s Day is the perfect occasion to indulge in romantic, delicious meals, and what better way to celebrate than with seafood?

From the delicate sweetness of lobster and shrimp to the rich, flavorful taste of fish, seafood offers a wide variety of options that are both indulgent and luxurious.

Whether you’re cooking for your significant other, hosting a special dinner, or simply treating yourself to a festive meal, seafood dishes can elevate the mood and bring a touch of elegance to your celebration.

In this article, we’ve gathered over 25 Valentine’s Day seafood recipes that are sure to impress.

These recipes include a range of flavors and techniques, from succulent seared scallops to indulgent lobster tails, all designed to make your Valentine’s Day dinner unforgettable.

Let’s dive into these delicious dishes that will set the perfect tone for your evening.

25+ Delicious Seafood Recipes for a Romantic Valentine’s Day Celebration

Whether you’re a seafood enthusiast or simply looking to create a memorable Valentine’s Day dinner, these 25+ seafood recipes provide a variety of choices that cater to different tastes and preferences.

Each dish combines fresh, flavorful ingredients with elegant preparation methods that will impress your loved one without overwhelming your kitchen skills.

From light and healthy options like grilled shrimp to rich and indulgent recipes such as lobster with garlic butter, you’ll find the perfect dish to make your Valentine’s Day dinner extraordinary.

Set the scene with these delicious seafood dishes, and let the flavors of love fill the air as you create lasting memories together.

No matter which recipe you choose, the key to a perfect Valentine’s Day meal is the joy of sharing it with someone special.

Lobster Tail with Garlic Herb Butter

This indulgent lobster tail dish is perfect for a romantic Valentine’s Day dinner. The sweet, tender lobster meat is baked to perfection and coated with a rich, aromatic garlic herb butter that takes the flavor to the next level. This recipe is both luxurious and easy to make, making it ideal for a special evening at home.

• Ingredients:
  • 2 lobster tails, thawed
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Lemon wedges for garnish
• Instructions:
  1. Preheat your oven to 425°F (220°C).
  2. Use kitchen shears to cut down the top of the lobster tail shell, exposing the meat. Gently pull the meat up and over the shell, leaving it attached at the base.
  3. In a small bowl, mix together melted butter, garlic, parsley, lemon juice, salt, and pepper.
  4. Place the lobster tails on a baking sheet, brushing them generously with the garlic herb butter mixture.
  5. Bake for 12-15 minutes, or until the lobster meat is opaque and cooked through.
  6. Garnish with fresh lemon wedges and additional parsley, if desired. Serve immediately.

This Lobster Tail with Garlic Herb Butter is a luxurious yet straightforward dish that will make your Valentine’s Day unforgettable. The sweet, succulent lobster paired with the rich, garlicky butter creates a perfect harmony of flavors. This dish pairs wonderfully with a crisp white wine and a light salad, creating a romantic and unforgettable dinner experience.

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Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta is a classic seafood dish that’s light yet flavorful. This recipe features tender shrimp in a savory garlic butter sauce, served over delicate angel hair pasta. The lemon and white wine enhance the flavors, making this dish both refreshing and indulgent, perfect for a romantic meal.

• Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 8 oz angel hair pasta
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • Red pepper flakes (optional)
• Instructions:
  1. Cook the angel hair pasta according to the package instructions. Drain and set aside.
  2. While the pasta cooks, heat the butter and olive oil in a large skillet over medium heat.
  3. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque.
  4. Pour in the white wine and lemon juice, bringing it to a simmer. Allow it to reduce for 2-3 minutes.
  5. Add the cooked pasta to the skillet, tossing to coat in the garlic butter sauce.
  6. Season with salt, pepper, and red pepper flakes (if using). Garnish with fresh parsley before serving.

This Shrimp Scampi with Angel Hair Pasta is the epitome of elegance and flavor. The garlic butter sauce envelops the tender shrimp and pasta, creating a delightful combination that’s sure to impress your Valentine. Whether enjoyed with a glass of Chardonnay or paired with a simple salad, this dish is perfect for a romantic evening.

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Seared Scallops with Lemon Asparagus Risotto

Seared scallops served on a bed of creamy lemon asparagus risotto is a dish that exudes sophistication and romance. The rich, velvety risotto complements the delicate, slightly sweet scallops, while the bright citrus and fresh asparagus add balance. It’s a perfect dish to wow your loved one this Valentine’s Day.

• Ingredients:
  • 12 large sea scallops, patted dry
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 4 cups chicken or vegetable broth, kept warm
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • Zest and juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. In a large skillet, heat the olive oil over medium-high heat. Add the scallops and sear for 2-3 minutes per side, until golden brown and cooked through. Remove and set aside.
  2. In the same skillet, melt butter and sauté the asparagus for 3-4 minutes until tender. Set aside.
  3. In a separate saucepan, bring the broth to a simmer. In another large pan, heat olive oil over medium heat and add the Arborio rice. Toast the rice for 1-2 minutes.
  4. Pour in the white wine and let it absorb into the rice. Gradually add the simmering broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more.
  5. Once the rice is tender and creamy (about 18-20 minutes), stir in the Parmesan, heavy cream, lemon juice, zest, and asparagus. Season with salt and pepper.
  6. To serve, plate the risotto and top with the seared scallops. Garnish with fresh parsley and a squeeze of lemon juice.

The Seared Scallops with Lemon Asparagus Risotto is a true celebration of seafood and flavors. The sweetness of the scallops combined with the creamy, citrusy risotto creates a dish that’s both decadent and fresh. This recipe is ideal for a special evening, whether it’s a Valentine’s Day celebration or any occasion that calls for a touch of elegance.

Miso-Glazed Salmon with Sesame Spinach

Miso-glazed salmon is a delightful combination of savory, slightly sweet, and umami flavors. Paired with a quick sauté of sesame spinach, this dish is light yet full of flavor, making it an elegant and healthy choice for a Valentine’s Day meal. The miso glaze adds depth to the salmon while the sesame spinach provides a perfect balance.

• Ingredients:
  • 2 salmon fillets
  • 2 tablespoons white miso paste
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cups fresh spinach
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together miso paste, honey, rice vinegar, soy sauce, and sesame oil to make the glaze.
  3. Place the salmon fillets on the prepared baking sheet. Brush the miso glaze generously over the salmon.
  4. Bake the salmon for 12-15 minutes or until it’s cooked through and flakes easily with a fork.
  5. While the salmon bakes, heat a skillet over medium heat and sauté spinach with sesame seeds for 2-3 minutes until wilted. Season with salt and pepper.
  6. Plate the salmon on top of the sesame spinach, garnish with extra sesame seeds, and serve immediately.

This Miso-Glazed Salmon with Sesame Spinach is a sophisticated and healthy Valentine’s Day dinner. The rich miso glaze enhances the natural flavors of the salmon, while the sesame spinach adds a touch of earthiness. It’s a perfect balance of flavor, texture, and freshness that makes for a truly memorable dish.

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Garlic Butter Shrimp with Lemon Risotto

Garlic Butter Shrimp with Lemon Risotto is an indulgent yet comforting dish that will make your Valentine’s Day dinner feel special. The shrimp are sautéed in a rich garlic butter sauce, then paired with creamy, tangy lemon risotto. It’s a delightful mix of savory, buttery flavors with a citrusy kick that will impress your loved one.

• Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 cup Arborio rice
  • 4 cups chicken broth, kept warm
  • 1/2 cup dry white wine
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. In a large pan, melt 1 tablespoon butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp and set them aside.
  2. In the same pan, melt the remaining butter and sauté garlic for 1 minute until fragrant.
  3. Add the Arborio rice and toast for 1-2 minutes, then pour in the white wine and stir until absorbed.
  4. Gradually add the warm chicken broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more.
  5. Once the rice is tender and creamy (about 18-20 minutes), stir in the Parmesan, lemon zest, and lemon juice. Season with salt and pepper.
  6. Plate the risotto and top with the garlic butter shrimp. Garnish with fresh parsley and extra lemon zest.

Garlic Butter Shrimp with Lemon Risotto is the perfect combination of indulgent and refreshing. The creamy risotto complements the rich, buttery shrimp, while the lemon adds a bright, zesty note. This dish is a showstopper for any romantic dinner, creating a memorable dining experience for your Valentine’s Day celebration.

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Baked Cod with Tomato Basil Salsa

Baked Cod with Tomato Basil Salsa is a light yet flavorful dish that’s perfect for a romantic evening. The mild cod is baked to perfection and topped with a refreshing tomato basil salsa, offering a wonderful contrast of textures and flavors. This dish is simple to prepare but looks and tastes elegant enough to serve on a special occasion like Valentine’s Day.

• Ingredients:
  • 4 cod fillets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cups cherry tomatoes, chopped
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon red onion, finely chopped
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
• Instructions:
  1. Preheat your oven to 400°F (200°C). Place the cod fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
  2. Bake the cod for 12-15 minutes, or until the fish flakes easily with a fork.
  3. While the cod bakes, combine the chopped tomatoes, basil, onion, balsamic vinegar, and olive oil in a bowl. Mix well and season with salt and pepper to taste.
  4. Once the cod is baked, plate it and top with the tomato basil salsa. Serve immediately.

Baked Cod with Tomato Basil Salsa is a refreshing and light seafood dish that’s perfect for a romantic dinner. The tender cod paired with the vibrant, tangy salsa makes for a beautifully balanced dish. It’s a simple yet elegant way to celebrate Valentine’s Day, offering a burst of fresh flavors that will delight your taste buds.

Crab Cakes with Spicy Aioli

Crab cakes are a timeless seafood dish that are both savory and luxurious. These crab cakes are made with fresh lump crab meat, lightly seasoned, and pan-fried to golden perfection. Paired with a creamy, spicy aioli, this dish offers a perfect balance of rich flavors and a bit of heat, making it a fantastic choice for a Valentine’s Day dinner.

• Ingredients:
  • 1 lb fresh lump crab meat, drained and picked over
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for frying)
  • For Spicy Aioli:
    • 1/4 cup mayonnaise
    • 1 tablespoon sriracha sauce
    • 1 tablespoon lemon juice
    • 1 teaspoon garlic, minced
• Instructions:
  1. In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, paprika, salt, and pepper. Mix gently to avoid breaking up the crab meat too much.
  2. Shape the mixture into 6-8 cakes, making sure they are compact to hold together while cooking.
  3. Heat olive oil in a large skillet over medium heat. Once hot, cook the crab cakes for 3-4 minutes per side, or until golden brown and crispy.
  4. While the crab cakes cook, prepare the spicy aioli by mixing mayonnaise, sriracha, lemon juice, and minced garlic in a small bowl.
  5. Serve the crab cakes hot with a dollop of spicy aioli and a garnish of fresh parsley or lemon wedges.

These Crab Cakes with Spicy Aioli are the perfect combination of rich seafood flavor and a hint of spice. The crab cakes are crispy on the outside and tender on the inside, while the aioli adds a zesty and creamy kick. This dish will impress your Valentine with its balance of textures and flavors, making it an elegant yet approachable seafood entrée for your special celebration.

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Tuna Tartare with Avocado and Cucumber

Tuna Tartare with Avocado and Cucumber is a refreshing, light, and flavorful appetizer that will set the tone for a romantic Valentine’s Day meal. The silky tuna is paired with creamy avocado and crunchy cucumber, all drizzled with a citrusy soy dressing. This dish is perfect for anyone who enjoys raw fish and is looking for something elegant yet simple.

• Ingredients:
  • 1/2 lb sushi-grade tuna, finely diced
  • 1/2 avocado, diced
  • 1/2 cucumber, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh lime juice
  • 1 teaspoon fresh cilantro, chopped
  • 1 teaspoon toasted sesame seeds
  • Salt and pepper to taste
• Instructions:
  1. In a small bowl, combine soy sauce, sesame oil, rice vinegar, lime juice, and cilantro to make the dressing. Set aside.
  2. In a separate bowl, gently mix the diced tuna, avocado, and cucumber together.
  3. Drizzle the dressing over the tuna mixture and toss gently to combine, ensuring the flavors are evenly distributed.
  4. Season with salt and pepper to taste.
  5. Serve in small individual bowls or on a plate garnished with toasted sesame seeds and additional cilantro.

Tuna Tartare with Avocado and Cucumber is a fresh and vibrant dish that captures the essence of fine dining. The combination of silky tuna, creamy avocado, and crisp cucumber makes each bite a refreshing experience, while the citrusy soy dressing adds a savory kick. This dish is perfect for a light starter to a Valentine’s Day meal, offering elegance and flavor in every bite.

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Grilled Swordfish with Mango Salsa

Grilled Swordfish with Mango Salsa is a bold and flavorful seafood dish that brings together the richness of swordfish with the sweetness and tanginess of fresh mango salsa. The grilled swordfish is charred on the outside while remaining juicy and tender inside, and the mango salsa adds a vibrant and refreshing contrast. This dish is perfect for a Valentine’s Day dinner under the stars or a cozy evening at home.

• Ingredients:
  • 2 swordfish steaks
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely diced
  • 1/2 red bell pepper, diced
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey (optional)
• Instructions:
  1. Preheat your grill to medium-high heat. Brush the swordfish steaks with olive oil and season with salt and pepper.
  2. Grill the swordfish for 4-5 minutes per side, or until grill marks appear and the fish is cooked through but still tender and moist.
  3. While the swordfish grills, make the mango salsa by combining diced mango, red onion, red bell pepper, cilantro, lime juice, and honey (if using) in a bowl. Toss gently to combine.
  4. Once the swordfish is grilled, remove it from the heat and let it rest for a couple of minutes.
  5. Serve the grilled swordfish steaks topped with the vibrant mango salsa.

Grilled Swordfish with Mango Salsa is a flavorful and visually stunning dish that brings tropical flavors to your Valentine’s Day celebration. The combination of smoky grilled swordfish with the sweet and tangy mango salsa creates a perfectly balanced meal that is both satisfying and refreshing. This dish will impress your Valentine with its vibrant flavors and simple elegance, making it an ideal choice for a special occasion.

Lobster Tail with Garlic Herb Butter

Lobster Tail with Garlic Herb Butter is the epitome of luxury and indulgence, making it the perfect dish to celebrate Valentine’s Day. The lobster tails are broiled to perfection, tender and succulent, and then smothered with a rich and aromatic garlic herb butter sauce. It’s an elegant, yet simple seafood dish that will impress any guest with its delicious flavors.

• Ingredients:
  • 2 lobster tails
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Lemon wedges for garnish
• Instructions:
  1. Preheat your broiler on high and line a baking sheet with aluminum foil.
  2. Using kitchen scissors, carefully cut down the top of each lobster tail and gently pull apart the shell to expose the meat.
  3. Place the lobster tails on the baking sheet, meat-side up.
  4. In a small bowl, combine melted butter, minced garlic, parsley, lemon juice, salt, and pepper. Spoon the garlic herb butter mixture generously over the lobster meat.
  5. Broil the lobster tails for 6-8 minutes or until the meat is opaque and cooked through.
  6. Serve the lobster tails with lemon wedges and a drizzle of extra garlic herb butter.

Lobster Tail with Garlic Herb Butter is the ultimate indulgent dish for your Valentine’s Day celebration. The sweet, tender lobster meat pairs beautifully with the rich and aromatic garlic butter, creating a flavor-packed dish that feels luxurious without being complicated to make. Whether paired with a crisp white wine or your favorite side dishes, this seafood entrée is sure to make the night unforgettable.

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Seared Scallops with Citrus Beurre Blanc

Seared Scallops with Citrus Beurre Blanc is a sophisticated seafood dish that combines the delicate sweetness of scallops with the tangy, rich flavor of citrus beurre blanc. The scallops are seared to golden perfection, and the beurre blanc sauce adds a velvety finish with just the right amount of citrusy brightness. This elegant dish is perfect for a romantic Valentine’s Day dinner.

• Ingredients:
  • 12 large scallops, patted dry
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup white wine
  • 1/4 cup fresh orange juice
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, cubed
  • 1 tablespoon fresh parsley, chopped
• Instructions:
  1. Heat olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper.
  2. Add the scallops to the skillet and sear for about 2-3 minutes per side until golden brown and just cooked through. Remove from the skillet and set aside.
  3. In the same skillet, pour in the white wine, orange juice, and lemon juice, scraping up any brown bits from the bottom of the pan.
  4. Lower the heat and whisk in the cubed butter, one piece at a time, until the sauce is smooth and creamy.
  5. Drizzle the citrus beurre blanc sauce over the seared scallops, and garnish with chopped parsley.
  6. Serve immediately with your favorite side dishes.

Seared Scallops with Citrus Beurre Blanc is an elegant and flavorful dish that’s perfect for a romantic evening. The caramelized exterior of the scallops contrasts beautifully with the velvety citrus beurre blanc, creating a harmonious balance of flavors. This dish is a true showstopper for Valentine’s Day, offering a refined dining experience with minimal effort.

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Grilled Shrimp Skewers with Chimichurri Sauce

Grilled Shrimp Skewers with Chimichurri Sauce are a vibrant, flavorful, and easy-to-make dish that will brighten up your Valentine’s Day dinner. The shrimp are marinated with garlic, lemon, and herbs, then grilled to perfection. The chimichurri sauce—made with fresh herbs, garlic, and tangy vinegar—adds a zesty and refreshing flavor that complements the shrimp perfectly. This dish is an ideal choice for a light, yet satisfying seafood entrée.

• Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste
  • For Chimichurri Sauce:
    • 1/2 cup fresh parsley, chopped
    • 1/4 cup fresh cilantro, chopped
    • 2 tablespoons red wine vinegar
    • 1 tablespoon olive oil
    • 1 teaspoon garlic, minced
    • 1/2 teaspoon red pepper flakes
    • Salt and pepper to taste
• Instructions:
  1. In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for 15-30 minutes.
  2. While the shrimp marinates, prepare the chimichurri sauce by combining parsley, cilantro, vinegar, olive oil, minced garlic, red pepper flakes, salt, and pepper in a small bowl. Stir well and set aside.
  3. Preheat the grill to medium-high heat and thread the shrimp onto skewers.
  4. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
  5. Serve the shrimp skewers with a generous drizzle of chimichurri sauce and extra sauce on the side.

Grilled Shrimp Skewers with Chimichurri Sauce are a light, flavorful, and fun seafood dish that’s perfect for a Valentine’s Day celebration. The smoky, charred shrimp pair perfectly with the bright, herbaceous chimichurri, creating a dish that’s both refreshing and satisfying. It’s a simple yet impressive option that will add a burst of flavor to your romantic evening.

Baked Salmon with Lemon Dill Sauce

Baked Salmon with Lemon Dill Sauce is a healthy yet elegant dish that’s perfect for a romantic Valentine’s Day meal. The salmon is baked until tender and flaky, then topped with a creamy, tangy lemon dill sauce that enhances the natural flavors of the fish. This simple, light dish makes a beautiful and flavorful centerpiece for your celebration.

• Ingredients:
  • 2 salmon fillets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • For Lemon Dill Sauce:
    • 1/2 cup Greek yogurt
    • 1 tablespoon fresh dill, chopped
    • 1 tablespoon lemon juice
    • 1 teaspoon lemon zest
    • 1 teaspoon Dijon mustard
    • 1 teaspoon honey
• Instructions:
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the salmon fillets on the baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
  4. While the salmon bakes, prepare the lemon dill sauce by combining Greek yogurt, dill, lemon juice, lemon zest, Dijon mustard, and honey in a bowl. Stir until smooth.
  5. Once the salmon is done, remove it from the oven and top with the lemon dill sauce.
  6. Serve immediately with your favorite side dishes.

Baked Salmon with Lemon Dill Sauce is a fresh, flavorful, and healthy dish that’s both satisfying and light. The delicate salmon pairs beautifully with the tangy, creamy lemon dill sauce, making each bite a refreshing experience. This dish is perfect for a cozy and intimate Valentine’s Day dinner, offering a balance of bright flavors and elegant simplicity.

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Shrimp Scampi Pasta

Shrimp Scampi Pasta is a classic Italian-American dish that combines succulent shrimp with a rich, buttery, garlicky sauce. Served over al dente pasta, this dish is bursting with flavor and sure to be a hit for Valentine’s Day. It’s an easy-to-make yet impressive seafood dish that brings the flavors of the Mediterranean right to your table.

• Ingredients:
  • 1 lb shrimp, peeled and deveined
  • 12 oz linguine or spaghetti pasta
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)
• Instructions:
  1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water and drain the rest.
  2. While the pasta cooks, heat 2 tablespoons of butter in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the remaining butter and white wine, scraping up any bits from the bottom of the pan. Simmer for 2-3 minutes to reduce the sauce slightly.
  5. Add the cooked pasta, shrimp, and lemon juice to the skillet. Toss to coat, adding reserved pasta water as needed to create a smooth sauce.
  6. Season with salt, pepper, and red pepper flakes (if using), then garnish with fresh parsley and grated Parmesan cheese.
  7. Serve immediately.

Shrimp Scampi Pasta is a perfect balance of rich flavors and light, fresh ingredients. The buttery garlic sauce complements the tender shrimp and pasta, making it a satisfying and comforting dish. This easy yet indulgent meal will be a hit at your Valentine’s Day dinner, offering a taste of Italian-inspired seafood that feels both luxurious and comforting.

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Grilled Mahi-Mahi with Pineapple Salsa

Grilled Mahi-Mahi with Pineapple Salsa is a vibrant, tropical dish that’s perfect for a romantic Valentine’s Day dinner. The mahi-mahi is grilled until crispy on the outside and flaky on the inside, while the sweet and tangy pineapple salsa adds a refreshing contrast. This dish is bright, flavorful, and offers a fun twist on classic seafood fare.

• Ingredients:
  • 2 mahi-mahi fillets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
  • For Pineapple Salsa:
    • 1 cup fresh pineapple, diced
    • 1/4 cup red onion, diced
    • 1 small red bell pepper, diced
    • 1 tablespoon fresh cilantro, chopped
    • 1 tablespoon lime juice
    • Salt and pepper to taste
• Instructions:
  1. Preheat the grill to medium-high heat. Brush the mahi-mahi fillets with olive oil and season with salt, pepper, and paprika.
  2. Grill the mahi-mahi for 4-5 minutes per side, or until the fish is golden and flakes easily with a fork.
  3. While the fish grills, prepare the pineapple salsa by combining pineapple, red onion, red bell pepper, cilantro, lime juice, salt, and pepper in a bowl. Stir to combine.
  4. Once the fish is cooked, serve the mahi-mahi fillets topped with a generous spoonful of pineapple salsa.

Grilled Mahi-Mahi with Pineapple Salsa is a light and refreshing dish that brings a burst of tropical flavors to your Valentine’s Day meal. The savory, smoky fish pairs beautifully with the sweet and tangy pineapple salsa, creating a delightful contrast. This dish is perfect for anyone looking for a flavorful, healthy seafood option that’s both satisfying and exotic.

Note: More recipes are coming soon!