45+ Heart-Shaped Pasta Recipes to Celebrate Valentine’s Day
Valentine’s Day is the perfect occasion to show your loved one just how much you care, and what better way to do that than with a homemade meal?
Pasta, a classic comfort food, gets an extra dose of romance when shaped into hearts, roses, or other charming designs.
Whether you’re cooking for a special someone or sharing a family meal, Valentine’s Day-shaped pasta adds a whimsical touch to your celebration.
In this blog post, we’ve gathered over 45 delightful Valentine’s Day pasta recipes, each offering unique flavors and fun shapes to match the spirit of the occasion.
From creamy heart-shaped ravioli to vibrant rose pasta infused with beets, there’s a dish for every palate and every level of cooking expertise.
These pasta recipes are not only delicious but also sure to impress, making them the perfect centerpiece for your romantic dinner.
45+ Heart-Shaped Pasta Recipes to Celebrate Valentine’s Day
Valentine’s Day is about celebrating love, and what better way to do that than by cooking a beautiful, heart-shaped pasta dish for someone special?
With over 45 Valentine’s Day-shaped pasta recipes to choose from, you’re sure to find the perfect dish to express your affection.
Whether you’re a pasta-making pro or just getting started, these recipes will guide you through creating stunning and flavorful meals that show how much you care.
So, why not spice up your Valentine’s Day with a touch of creativity and a whole lot of love?
Whether you’re preparing a cozy dinner for two or hosting a heart-themed dinner party, these pasta dishes are bound to make the day even more memorable.
Don’t just say “I love you”—show it with a delicious and thoughtful homemade meal.
Heart-Shaped Ravioli with Spinach and Ricotta Filling
This heart-shaped ravioli recipe is the perfect way to express your love through food. The tender pasta dough is stuffed with a creamy spinach and ricotta filling, making it a delightful dish for Valentine’s Day. Served with a classic marinara sauce or brown butter sage sauce, these heart-shaped pasta pockets are as charming as they are delicious.
Ingredients
For the Pasta Dough:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- A pinch of salt
For the Filling:
- 1 cup ricotta cheese
- 1 cup fresh spinach, finely chopped and sautéed
- 1/3 cup grated Parmesan cheese
- 1 egg yolk
- Salt and pepper to taste
For the Sauce:
- 2 cups marinara sauce or brown butter sage sauce
Instructions
- Make the Dough: Combine flour and salt in a bowl. Create a well in the center and add eggs and olive oil. Mix until a dough forms. Knead for 10 minutes until smooth, then cover with plastic wrap and rest for 30 minutes.
- Prepare the Filling: Mix ricotta, spinach, Parmesan, egg yolk, salt, and pepper in a bowl until well combined.
- Roll the Dough: Roll out the dough into thin sheets. Using a heart-shaped cookie cutter, cut out hearts from the dough.
- Assemble the Ravioli: Place a teaspoon of filling in the center of half the hearts. Brush edges with water, top with another heart-shaped piece, and press edges to seal.
- Cook the Ravioli: Boil a large pot of salted water. Cook ravioli for 3-4 minutes or until they float.
- Serve: Heat the sauce and spoon it over the ravioli. Garnish with extra Parmesan and serve warm.
Heart-shaped ravioli is an elegant and heartfelt dish that makes Valentine’s Day special. The combination of creamy filling and delicate pasta is both satisfying and romantic, perfect for sharing with your loved one.
Cupid’s Bow Pasta with Roasted Red Pepper Sauce
This Cupid’s Bow pasta recipe features a unique twist: pasta is cut and shaped into bows, resembling Cupid’s arrows. The pasta is paired with a velvety roasted red pepper sauce, bringing bold flavors and a vibrant red hue to your Valentine’s Day table.
Ingredients
For the Pasta:
- 2 cups semolina flour
- 3/4 cup water
- A pinch of salt
For the Sauce:
- 4 large red bell peppers, roasted and peeled
- 2 garlic cloves
- 1/3 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt, pepper, and red chili flakes to taste
Instructions
- Prepare the Dough: Mix semolina flour and salt in a bowl. Add water gradually until a dough forms. Knead for 8 minutes, cover, and let rest for 30 minutes.
- Shape the Pasta: Roll the dough thin, then cut into strips. Twist the center of each strip to form a bow shape. Let the pasta dry for 10 minutes.
- Make the Sauce: Blend roasted peppers, garlic, cream, Parmesan, salt, pepper, and chili flakes until smooth. Heat in a saucepan over medium heat.
- Cook the Pasta: Boil the bows in salted water for 3-4 minutes until tender.
- Serve: Toss pasta in the warm sauce, garnish with Parmesan and fresh parsley, and serve immediately.
Cupid’s Bow pasta is a playful and romantic dish that’s sure to win hearts. Its bright flavors and whimsical design bring a festive touch to Valentine’s Day, making it both fun and delicious.
Rose-Shaped Lasagna Rolls with Creamy Alfredo Sauce
Bring romance to the dinner table with these rose-shaped lasagna rolls. Each roll is filled with a cheesy mixture and shaped to resemble a blooming rose. Baked in a creamy Alfredo sauce, this dish is a decadent and beautiful centerpiece for Valentine’s Day.
Ingredients
- 12 lasagna noodles, cooked al dente
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 2 cups Alfredo sauce
- Fresh basil for garnish
Instructions
- Prepare the Filling: Mix ricotta, mozzarella, and Parmesan cheeses in a bowl. Season with salt and pepper.
- Assemble the Rolls: Lay out each lasagna noodle. Spread the cheese mixture evenly across the noodle. Roll the noodle tightly to form a rose shape.
- Bake the Rolls: Preheat the oven to 375°F (190°C). Place the rolls upright in a baking dish. Pour Alfredo sauce over them. Cover with foil and bake for 25 minutes.
- Serve: Garnish with fresh basil and additional Parmesan. Serve warm.
These rose-shaped lasagna rolls are as delightful to look at as they are to eat. The creamy Alfredo sauce perfectly complements the cheesy filling, creating a dish that feels indulgent and celebratory—a true expression of love on Valentine’s Day.
Pink Bowtie Pasta with Beet Cream Sauce
This pink bowtie pasta is a stunning Valentine’s Day dish featuring naturally colored pasta tossed in a creamy beet sauce. The vibrant pink hue adds a festive touch, while the earthy and sweet flavors of beets create a uniquely delicious dining experience.
Ingredients
For the Pasta:
- 2 cups all-purpose flour
- 2 large eggs
- 1 small cooked beet, pureed
For the Sauce:
- 1 large cooked beet, pureed
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Make the Dough: Combine flour and beet puree in a bowl. Add eggs and mix until a dough forms. Knead until smooth and elastic. Let rest for 30 minutes.
- Shape the Pasta: Roll the dough thin and cut into small rectangles. Pinch the center of each rectangle to form a bowtie shape. Let dry for 10 minutes.
- Prepare the Sauce: In a saucepan, heat garlic in olive oil until fragrant. Add beet puree and cream, stirring until combined. Simmer and season with salt, pepper, and Parmesan.
- Cook the Pasta: Boil the pasta in salted water for 3-4 minutes. Drain and toss in the beet cream sauce.
- Serve: Garnish with extra Parmesan and fresh herbs for a colorful presentation.
This pink bowtie pasta with beet cream sauce is a feast for the eyes and the palate. Its vibrant color and rich, creamy taste make it a memorable dish that’s perfect for sharing love on Valentine’s Day.
Love Knot Spaghetti with Cherry Tomato Sauce
Celebrate love with this whimsical love knot spaghetti. Long strands of pasta are tied into edible “love knots” and tossed in a flavorful cherry tomato sauce. This simple yet elegant dish is ideal for creating a romantic and playful Valentine’s Day atmosphere.
Ingredients
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Pasta: Boil spaghetti in salted water until al dente. Drain and let cool slightly. Tie individual strands into loose knots.
- Make the Sauce: Heat olive oil in a pan over medium heat. Sauté garlic until fragrant, then add cherry tomatoes. Cook until softened, about 8 minutes. Season with salt, pepper, and basil.
- Combine: Add the love knot pasta to the pan and toss with the sauce until coated.
- Serve: Plate the pasta, sprinkle with Parmesan, and garnish with extra basil leaves.
Love knot spaghetti is a delightful and romantic dish that’s as fun to eat as it is to prepare. Its simple, fresh flavors paired with the charming presentation make it a perfect choice for a cozy Valentine’s Day dinner.
Heart-Shaped Macaroni and Cheese Bake
Give classic comfort food a romantic twist with this heart-shaped macaroni and cheese bake. Made with creamy cheese sauce and heart-shaped pasta, this dish combines nostalgia with festivity, making it a crowd-pleaser for Valentine’s Day.
Ingredients
- 12 ounces heart-shaped pasta (or any small pasta)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil the heart-shaped pasta in salted water until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly. Stir in cheddar and Parmesan until melted and smooth. Season with salt and pepper.
- Assemble the Bake: Preheat the oven to 375°F (190°C). Mix pasta with cheese sauce and transfer to a greased heart-shaped baking dish. Sprinkle breadcrumbs on top.
- Bake: Bake for 20-25 minutes until bubbly and golden.
- Serve: Let cool slightly before serving. Garnish with parsley if desired.
Heart-shaped macaroni and cheese bake is a cozy and heartfelt dish that’s sure to make your Valentine’s Day extra special. Its creamy, cheesy goodness is a comforting way to show love through food.
Valentine’s Day Gnocchi with Pink Alfredo Sauce
Celebrate love with pillowy heart-shaped gnocchi paired with a luxurious pink Alfredo sauce. This dish combines the rustic charm of homemade gnocchi with the elegance of a creamy tomato-infused Alfredo sauce, making it a perfect centerpiece for your Valentine’s Day dinner.
Ingredients
For the Gnocchi:
- 2 large russet potatoes, boiled and peeled
- 1 cup all-purpose flour, plus more for dusting
- 1 egg
- A pinch of salt
For the Sauce:
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup tomato paste
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Make the Gnocchi: Mash boiled potatoes until smooth. Add flour, egg, and salt, mixing until a dough forms. Roll out on a floured surface and cut into small heart shapes using a cookie cutter.
- Cook the Gnocchi: Boil water with a pinch of salt. Cook gnocchi in batches until they float to the top, about 2-3 minutes.
- Prepare the Sauce: Melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant. Stir in cream and tomato paste, cooking until the sauce thickens. Add Parmesan, salt, and pepper.
- Serve: Toss cooked gnocchi in the pink Alfredo sauce. Plate and garnish with extra Parmesan and fresh basil.
This Valentine’s Day gnocchi is a feast for the senses, combining soft, delicate pasta with a creamy, flavorful sauce. The heart shapes and vibrant pink hues make it a romantic and memorable dish to share with your loved one.
Stuffed Shells with Heart-Shaped Spinach Garnish
Stuffed shells filled with creamy ricotta and spinach are elevated for Valentine’s Day with a special heart-shaped spinach garnish. This comforting and elegant baked pasta dish is perfect for celebrating love, combining rich flavors and a heartwarming presentation.
Ingredients
- 12 jumbo pasta shells, cooked al dente
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 cup marinara sauce
- 1/2 cup fresh spinach leaves
Instructions
- Prepare the Filling: Mix ricotta, mozzarella, Parmesan, and egg in a bowl. Season with salt and pepper.
- Fill the Shells: Spoon the mixture into the cooked pasta shells. Arrange in a baking dish with marinara sauce spread on the bottom.
- Add Garnish: Cut spinach leaves into small heart shapes using scissors or a knife. Place them on top of the filled shells.
- Bake: Preheat the oven to 375°F (190°C). Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until bubbly.
- Serve: Garnish with additional Parmesan and serve warm.
These stuffed shells are a delightful blend of creamy, cheesy filling and tangy marinara sauce. The spinach hearts add a charming touch, making this dish a festive and heartfelt way to celebrate Valentine’s Day.
Heart-Shaped Tortellini in Brodo
Heart-shaped tortellini served in a light, flavorful broth is a sophisticated and comforting dish for Valentine’s Day. Each tortellini is filled with a savory cheese or meat mixture, creating a perfect balance of richness and lightness.
Ingredients
For the Tortellini:
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta or ground meat (your choice)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
For the Broth:
- 6 cups chicken or vegetable broth
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 carrot, sliced
- 1 celery stalk, sliced
Instructions
- Make the Dough: Mix flour and eggs to form a dough. Knead until smooth, then rest for 30 minutes.
- Prepare the Filling: Mix ricotta or ground meat with Parmesan, salt, and pepper.
- Shape the Tortellini: Roll the dough thin and cut out small hearts. Place a small amount of filling on one half, fold over, and seal the edges.
- Cook the Tortellini: Bring the broth to a simmer. Add tortellini and cook for 3-4 minutes until they float.
- Serve: Ladle tortellini and broth into bowls. Garnish with fresh parsley or grated Parmesan.
Heart-shaped tortellini in brodo is a dish that combines elegance and comfort, perfect for a cozy Valentine’s Day dinner. The delicate flavors and thoughtful presentation make it a truly special meal to share with someone you love.
Heart Ravioli with Spinach and Ricotta Filling
Heart-shaped ravioli filled with creamy spinach and ricotta is a romantic way to celebrate Valentine’s Day. This homemade pasta dish is as delightful to make as it is to eat, combining tender ravioli with a buttery sage sauce for an unforgettable meal.
Ingredients
For the Ravioli:
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1/2 cup cooked spinach, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
For the Sauce:
- 4 tablespoons unsalted butter
- 6-8 fresh sage leaves
- 1/4 cup grated Parmesan cheese
Instructions
- Make the Dough: Combine flour and eggs to form a smooth dough. Knead for 5-7 minutes and let rest for 30 minutes.
- Prepare the Filling: Mix ricotta, spinach, Parmesan, salt, and pepper in a bowl.
- Shape the Ravioli: Roll the dough thin and cut out heart shapes using a cookie cutter. Place filling in the center of one heart, cover with another, and press the edges to seal.
- Cook the Ravioli: Boil in salted water for 3-4 minutes until they float.
- Make the Sauce: Melt butter in a skillet over medium heat. Add sage leaves and cook until crispy.
- Serve: Toss the ravioli in the sage butter and garnish with Parmesan.
This heart-shaped ravioli is a labor of love, perfect for Valentine’s Day. The creamy filling and aromatic sage butter sauce create a restaurant-worthy dish that will leave your loved one impressed.
Cupid’s Arrow Lasagna Rolls
Cupid’s arrow lasagna rolls are a creative twist on traditional lasagna, featuring pasta sheets rolled up with a savory cheese filling and baked to perfection. Skewered with decorative “arrows,” this dish is as fun to present as it is to eat, making it a Valentine’s Day favorite.
Ingredients
- 8 lasagna noodles, cooked al dente
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- Fresh basil for garnish
Instructions
- Prepare the Filling: Mix ricotta, mozzarella, Parmesan, and egg in a bowl. Season with salt and pepper.
- Assemble the Rolls: Spread the filling evenly on each lasagna noodle. Roll up tightly and place seam-side down in a baking dish with marinara sauce on the bottom.
- Bake: Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until bubbly.
- Decorate: Skewer each roll with decorative “arrows” made from skewers and paper cutouts for a festive touch.
- Serve: Garnish with fresh basil and serve hot.
Cupid’s arrow lasagna rolls are a playful and flavorful way to celebrate Valentine’s Day. The cheesy filling and hearty marinara sauce make this dish irresistible, while the creative presentation adds an extra dose of charm.
Red Velvet Pasta with Chocolate Balsamic Glaze
For a unique Valentine’s Day treat, red velvet pasta with a rich chocolate balsamic glaze is the perfect choice. This sweet-savory dish features ruby-colored pasta infused with cocoa and topped with a luxurious glaze, offering a bold twist on traditional pasta.
Ingredients
For the Pasta:
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 2 large eggs
- 1/2 cup beet puree
For the Glaze:
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 ounce dark chocolate, melted
Instructions
- Make the Pasta: Mix flour and cocoa powder in a bowl. Add eggs and beet puree, kneading into a smooth dough. Let rest for 30 minutes, then roll out and cut into your desired shape.
- Cook the Pasta: Boil in salted water for 2-3 minutes. Drain and set aside.
- Prepare the Glaze: In a small saucepan, combine balsamic vinegar and brown sugar. Simmer until reduced by half. Stir in melted chocolate.
- Serve: Drizzle the chocolate balsamic glaze over the red velvet pasta. Garnish with grated chocolate or fresh mint.
This red velvet pasta with chocolate balsamic glaze is an adventurous and indulgent dish for Valentine’s Day. Its striking presentation and complex flavors make it a conversation starter and a memorable dining experience for the one you love.
Valentine’s Day Heart-Shaped Mac and Cheese Bites
These heart-shaped mac and cheese bites are the perfect finger food for a cozy Valentine’s Day celebration. With creamy mac and cheese encased in a crispy, golden breadcrumb crust, they’re both indulgent and fun to make, making them ideal for sharing the love on this special day.
Ingredients
- 2 cups elbow macaroni, cooked and drained
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Prepare the Cheese Sauce: In a saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes. Gradually add milk, whisking until the mixture thickens. Stir in cheddar, Parmesan, mustard powder, garlic powder, salt, and pepper.
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring to coat. Let cool for 15-20 minutes.
- Shape the Bites: Preheat the oven to 375°F (190°C). Using a heart-shaped cookie cutter, press the mac and cheese into the cutter to form heart shapes.
- Coat and Bake: Dip each heart-shaped mac and cheese bite into the beaten egg, then coat with breadcrumbs. Place on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden and crispy.
- Serve: Serve these crispy bites hot with a side of marinara sauce for dipping.
These heart-shaped mac and cheese bites are the perfect combination of comfort and creativity. They’re great for sharing with your loved one or serving at a Valentine’s Day gathering. With their crispy exterior and creamy interior, they’re sure to be a hit.
Valentine’s Day Sweetheart Pesto Pasta
This sweetheart pesto pasta is a colorful, delicious dish perfect for Valentine’s Day. The vibrant green pesto, made with fresh basil, garlic, and Parmesan, is the star of this recipe, perfectly coating heart-shaped pasta for a dish that’s as beautiful as it is flavorful.
Ingredients
- 2 cups heart-shaped pasta
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves
- 1/4 cup pine nuts
- 1/2 cup olive oil
- Salt and pepper to taste
- Cherry tomatoes for garnish
Instructions
- Make the Pesto: In a food processor, combine basil, Parmesan, garlic, and pine nuts. Pulse until finely chopped. Slowly add olive oil while processing until the pesto becomes smooth. Season with salt and pepper.
- Cook the Pasta: Boil the heart-shaped pasta in salted water according to package instructions. Drain, reserving some pasta water.
- Combine the Pasta and Pesto: Toss the cooked pasta with the pesto, adding a bit of pasta water to help coat the pasta evenly.
- Serve: Garnish with halved cherry tomatoes and extra Parmesan. Serve hot.
This sweetheart pesto pasta is a refreshing, flavorful dish that brings a touch of green to your Valentine’s Day meal. The heart-shaped pasta adds a playful element, while the fresh pesto offers a light and vibrant sauce that complements the celebration of love.
Valentine’s Day Rose-Shaped Beet Pasta with Goat Cheese
For a truly unique Valentine’s Day pasta, rose-shaped beet pasta paired with tangy goat cheese makes for a beautiful, bold dish. The earthy sweetness of the beet-infused pasta dough contrasts perfectly with the creamy goat cheese, creating a romantic and colorful dinner for two.
Ingredients
For the Pasta:
- 2 cups all-purpose flour
- 1/2 cup beet puree
- 2 large eggs
- Salt to taste
For the Filling:
- 4 ounces goat cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon zest
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/4 cup white wine
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Make the Pasta: Mix the flour, beet puree, eggs, and salt in a bowl. Knead into a dough, then let rest for 30 minutes. Roll the dough thin and cut into long strips.
- Prepare the Filling: In a small bowl, combine goat cheese, parsley, lemon zest, salt, and pepper.
- Shape the Roses: Place a small amount of goat cheese filling on each pasta strip. Roll them up into rose shapes and set aside.
- Cook the Pasta: Bring a large pot of salted water to a boil. Gently place the rose-shaped pasta in the water and cook for 4-5 minutes.
- Make the Sauce: In a skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute, then add white wine. Simmer for 3-4 minutes before adding heavy cream. Cook until the sauce thickens, then season with salt and pepper.
- Serve: Plate the rose-shaped pasta and drizzle with sauce. Garnish with fresh thyme.
These rose-shaped beet pasta parcels are a beautiful, flavorful dish perfect for Valentine’s Day. The earthy sweetness of the beets and the richness of the goat cheese create a delightful contrast, while the delicate rose shape adds a touch of romance to your celebration.
Note: More recipes are coming soon!
