35+ Irresistible Valentine’s Day Sheet Cake Recipes for a Sweet Celebration
Valentine’s Day is all about celebrating love, and what better way to show your affection than with a decadent, homemade dessert?
Whether you’re baking for your partner, friends, family, or yourself, a Valentine’s Day sheet cake is the perfect way to bring a little sweetness into the day.
These cakes are not only delicious but also versatile—ranging from rich, chocolate-filled creations to fruity, refreshing options.
In this collection of 35+ Valentine’s Day sheet cake recipes, you’ll find everything you need to create the ideal dessert for the occasion.
From cakes adorned with fresh berries and whipped cream to those drenched in chocolate ganache or decorated with festive sprinkles, these recipes are sure to make your Valentine’s Day extra special.
Whether you’re an experienced baker or a beginner, you’ll find easy-to-follow instructions that guarantee a show-stopping dessert.
So grab your apron, preheat your oven, and get ready to bake a Valentine’s Day sheet cake that will have everyone swooning over your delicious creation!
35+ Irresistible Valentine’s Day Sheet Cake Recipes for a Sweet Celebration
No matter how you choose to celebrate Valentine’s Day, a sheet cake is an unforgettable and meaningful way to show your love and appreciation.
With 35+ creative and mouth-watering Valentine’s Day sheet cake recipes, there’s a cake for everyone.
Whether you want something indulgent and chocolatey or light and fruity, these recipes provide plenty of inspiration to help you bake the perfect cake for your special celebration.
Remember, it’s not just about the cake; it’s about the love and care you put into it.
These recipes are designed to be simple and enjoyable, so you can focus on spending time with your loved ones and making lasting memories.
So why not make this Valentine’s Day even sweeter with a homemade sheet cake that’s sure to be a hit at your celebration?
Happy baking, and here’s to a love-filled, delicious Valentine’s Day!
Red Velvet Valentine’s Day Sheet Cake
This Red Velvet Valentine’s Day Sheet Cake is the perfect treat for celebrating love with a rich, moist red velvet cake topped with a creamy cream cheese frosting. The vibrant red color makes it visually striking, while the soft, tender texture and the tangy cream cheese flavor offer a delightful contrast. It’s an easy-to-make cake that serves a crowd, making it ideal for parties, family gatherings, or gifting to someone special.
- Ingredients:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cocoa powder
- 1 ½ cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In a separate bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
- Slowly mix the wet ingredients into the dry ingredients, stirring until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely before frosting.
- To make the frosting, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
- Spread the frosting over the cooled cake and decorate with heart-shaped sprinkles or edible glitter for extra flair.
This Red Velvet Valentine’s Day Sheet Cake is the ideal way to show someone you care with a decadent dessert. The moist, flavorful red velvet pairs wonderfully with the tangy cream cheese frosting. It’s simple to make, yet looks impressive, making it the perfect dessert for any Valentine’s Day celebration. Whether you’re hosting a dinner party or surprising a loved one, this cake is sure to make hearts melt.
Chocolate-Dipped Strawberry Valentine’s Day Sheet Cake
The combination of chocolate and strawberries is a timeless Valentine’s Day pairing, and this Chocolate-Dipped Strawberry Sheet Cake brings that beloved flavor combination to life in cake form. The rich chocolate cake base is topped with a luscious strawberry frosting and garnished with real chocolate-dipped strawberries for the ultimate indulgence. This cake will be a crowd-pleaser at any Valentine’s gathering.
- Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup unsweetened cocoa powder
- 1 cup water
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- For the Strawberry Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup strawberry puree (from fresh strawberries)
- 1 teaspoon vanilla extract
- A pinch of salt
- For Chocolate-Dipped Strawberries:
- 8 oz semi-sweet chocolate
- 8-10 fresh strawberries
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and cocoa powder.
- In another bowl, mix together the water, melted butter, eggs, vanilla extract, and strawberry puree.
- Slowly combine the wet and dry ingredients, stirring until the batter is smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely before frosting.
- To make the frosting, beat the butter until creamy, then gradually add powdered sugar, strawberry puree, vanilla, and salt. Beat until fluffy.
- Frost the cooled cake with the strawberry frosting.
- For the chocolate-dipped strawberries, melt the chocolate in a microwave-safe bowl in 30-second intervals. Dip each strawberry into the melted chocolate, then place them on parchment paper to harden.
- Once the chocolate has set, arrange the chocolate-dipped strawberries on top of the cake.
This Chocolate-Dipped Strawberry Valentine’s Day Sheet Cake is a showstopper that combines rich chocolate flavor with the sweetness of fresh strawberries. The addition of real chocolate-dipped strawberries on top elevates this dessert to a whole new level. Whether you’re celebrating with a partner, friends, or family, this cake is a perfect way to share love and indulge in one of the most beloved flavor combinations.
Strawberry Champagne Valentine’s Day Sheet Cake
A bit of bubbly, a hint of fruity sweetness—this Strawberry Champagne Sheet Cake is a sophisticated dessert that captures the essence of Valentine’s Day. The cake is infused with champagne, making it both elegant and unique. Topped with a velvety strawberry buttercream frosting, this cake is sure to impress and delight your loved ones. Perfect for a romantic celebration, it offers a blend of luxury and flavor in every bite.
- Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup champagne (or sparkling wine)
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- For the Strawberry Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup strawberry puree
- 1 teaspoon vanilla extract
- 2 tablespoons champagne
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together champagne, butter, eggs, vanilla, and strawberry puree.
- Gradually add the wet ingredients to the dry ingredients, stirring until combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before frosting.
- For the buttercream, beat the butter until creamy, then gradually add powdered sugar, strawberry puree, vanilla extract, and champagne, mixing until smooth and fluffy.
- Spread the frosting over the cooled cake and decorate with extra strawberries or edible gold flakes for a touch of glamour.
This Strawberry Champagne Valentine’s Day Sheet Cake is an exquisite and playful dessert that combines the elegance of champagne with the fresh taste of strawberries. The subtle champagne flavor pairs beautifully with the rich strawberry frosting, making it an unforgettable treat for your Valentine’s Day celebration. Whether it’s a fancy dinner or a cozy evening at home, this cake adds a special touch to any occasion.
Vanilla Raspberry Valentine’s Day Sheet Cake
This Vanilla Raspberry Valentine’s Day Sheet Cake combines the elegance of vanilla with the sweet and tart flavor of fresh raspberries. The fluffy, light cake is filled with a burst of raspberry flavor and topped with a smooth, buttery vanilla frosting. It’s an ideal dessert for any romantic celebration, offering a perfect balance of sweet and tart notes in every bite. This cake is easy to prepare, and its vibrant raspberry color adds a festive touch for your Valentine’s Day gathering.
- Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup fresh raspberries, mashed
- For the Vanilla Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons whole milk (for desired consistency)
- Fresh raspberries for decoration
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, beat the butter and milk together until smooth. Add the eggs, one at a time, then add the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the mashed raspberries.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the frosting, beat the butter until light and fluffy. Gradually add the powdered sugar and vanilla extract, then mix in the milk until you achieve a smooth, spreadable consistency.
- Spread the frosting over the cooled cake and top with fresh raspberries for decoration.
The Vanilla Raspberry Valentine’s Day Sheet Cake offers the perfect blend of vanilla and raspberry flavors in a soft and tender cake, complemented by a luscious vanilla frosting. This cake is a delightful way to celebrate love with its pretty color and fresh, fruity notes. Whether you’re sharing it with a partner, family, or friends, it’s a sweet and refreshing dessert that’s bound to impress.
Pink Lemonade Valentine’s Day Sheet Cake
This Pink Lemonade Valentine’s Day Sheet Cake is a refreshing twist on traditional Valentine’s treats. The cake is infused with the tangy, citrusy flavor of pink lemonade, offering a bright, zesty taste that pairs beautifully with the soft, sweet cake base. Topped with a creamy pink lemonade buttercream, it’s the perfect dessert to enjoy with loved ones on Valentine’s Day, adding a fun and fruity flair to your celebrations.
- Ingredients:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup pink lemonade (preferably concentrate)
- 2 teaspoons vanilla extract
- For the Pink Lemonade Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons pink lemonade concentrate
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk for desired consistency
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Stir in the pink lemonade and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool completely before frosting.
- For the buttercream, beat the butter until light and fluffy. Gradually add powdered sugar, pink lemonade concentrate, vanilla, and milk, mixing until smooth and spreadable.
- Spread the buttercream evenly over the cooled cake and garnish with a sprinkle of pink sugar or lemon zest.
This Pink Lemonade Valentine’s Day Sheet Cake is a refreshing and fun dessert with a zesty twist. The tartness of pink lemonade shines through in the soft cake and tangy buttercream, making it a vibrant and memorable addition to your Valentine’s Day menu. Whether you’re celebrating a romantic evening or hosting a festive gathering, this cake is sure to be a crowd favorite.
Heart-Shaped Funfetti Valentine’s Day Sheet Cake
This Heart-Shaped Funfetti Valentine’s Day Sheet Cake is a playful, colorful way to show your love. The cake features a soft, moist vanilla base packed with colorful sprinkles, giving it a fun, festive look. Topped with a sweet buttercream frosting, it’s a cake that brings joy and celebration to any occasion. Its heart-shaped design makes it especially fitting for Valentine’s Day, and it’s a great choice for both kids and adults alike.
- Ingredients:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- ½ cup rainbow sprinkles
- For the Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons whole milk
- Extra sprinkles for decoration
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. For heart-shaped cakes, use a heart-shaped pan or trace a heart template onto parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, then alternate adding the dry ingredients and milk, mixing until smooth.
- Gently fold in the rainbow sprinkles.
- Pour the batter into the prepared pan or heart-shaped mold and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool completely before frosting.
- For the buttercream, beat the butter until fluffy, then gradually add the powdered sugar, vanilla, and milk. Beat until smooth.
- Frost the cooled cake and decorate with more sprinkles for added color and fun.
This Heart-Shaped Funfetti Valentine’s Day Sheet Cake is a delightful, whimsical dessert that adds a burst of color and joy to your celebration. The soft, vanilla cake filled with rainbow sprinkles, topped with creamy buttercream, is a fun treat that’s sure to be a hit. Whether you’re looking to impress a special someone or simply spread some festive cheer, this cake will bring smiles to everyone who enjoys it.
Red Velvet Valentine’s Day Sheet Cake
This Red Velvet Valentine’s Day Sheet Cake is a classic and timeless dessert that screams romance. The cake’s rich, deep red color is perfect for a Valentine’s Day celebration, while the subtle cocoa flavor pairs wonderfully with the tangy cream cheese frosting. This sheet cake is moist and decadent, making it an excellent choice for both intimate gatherings and larger parties. With its striking red hue and irresistible flavor, this cake is sure to steal the show.
- Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- ½ teaspoon salt
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup buttermilk
- 2 tablespoons red food coloring
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
- In another bowl, combine the oil, eggs, vanilla, vinegar, buttermilk, and food coloring. Whisk until smooth.
- Slowly add the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the cream cheese frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy.
- Spread the frosting over the cooled cake and decorate with a few red sprinkles or heart-shaped decorations.
This Red Velvet Valentine’s Day Sheet Cake is a perfect balance of rich flavor and striking appearance. The moist cake with a hint of cocoa and the tangy cream cheese frosting create an irresistible combination. Whether you’re celebrating with a significant other or hosting a group, this classic cake will make your Valentine’s Day even sweeter.
Strawberry Shortcake Valentine’s Day Sheet Cake
This Strawberry Shortcake Valentine’s Day Sheet Cake is a delicious, light, and refreshing dessert perfect for the romantic holiday. The fluffy, soft vanilla cake serves as the perfect base for sweetened whipped cream and fresh, juicy strawberries. The cake is a great way to enjoy the flavors of the season while keeping the dessert light and airy. This easy-to-make sheet cake is ideal for those who prefer a less rich option on Valentine’s Day but still want something beautiful and special.
- Ingredients:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- For the Topping:
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- For the topping, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
- Once the cake has cooled, spread the whipped cream over the top, and arrange the sliced strawberries on top.
- Serve and enjoy!
The Strawberry Shortcake Valentine’s Day Sheet Cake offers a refreshing and light option for those looking to enjoy a sweet treat without being overwhelmed by heaviness. The combination of fluffy cake, fresh strawberries, and whipped cream is the perfect way to celebrate Valentine’s Day, making it a great dessert for any occasion. Whether you’re serving it for two or a group, this cake will definitely be a hit.
Chocolate Cherry Valentine’s Day Sheet Cake
Indulge in the rich, decadent flavors of this Chocolate Cherry Valentine’s Day Sheet Cake. The moist chocolate cake is filled with the sweetness of cherries, creating a wonderfully indulgent dessert that’s perfect for the holiday of love. Topped with a smooth chocolate ganache and a sprinkle of maraschino cherries, this cake makes a show-stopping addition to any Valentine’s Day celebration. It’s the perfect dessert for chocolate lovers who want a little something extra special.
- Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup maraschino cherries, chopped
- For the Chocolate Ganache:
- 8 oz semi-sweet chocolate, chopped
- ½ cup heavy cream
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the chopped cherries.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- For the ganache, heat the cream in a small saucepan until it just begins to simmer. Pour over the chopped chocolate and let it sit for 2 minutes before stirring until smooth.
- Pour the ganache over the cooled cake, spreading it evenly. Garnish with extra chopped maraschino cherries.
- Slice and serve!
This Chocolate Cherry Valentine’s Day Sheet Cake is an indulgent treat that’s sure to satisfy your sweet tooth. The rich chocolate flavor paired with the burst of cherry sweetness makes each bite feel like a celebration. With its decadent ganache and vibrant cherry garnish, this cake is not only delicious but also an impressive dessert to share with your loved ones this Valentine’s Day.
Pink Champagne Valentine’s Day Sheet Cake
This Pink Champagne Valentine’s Day Sheet Cake is a sophisticated dessert that brings the elegance of champagne into the world of cake. Infused with the flavor of pink champagne, this cake is light, airy, and full of celebratory sparkle. Topped with a sweet and creamy champagne frosting, it’s the perfect way to add a touch of luxury to your Valentine’s Day festivities. Whether you’re hosting a romantic dinner or a fun gathering, this cake will surely impress your guests and leave everyone talking about it.
- Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup pink champagne
- ½ cup buttermilk
- For the Champagne Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup pink champagne
- Pink sprinkles (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the butter until smooth. Add the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients into the wet mixture, alternating with the champagne and buttermilk. Mix until smooth and well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the frosting, beat the cream cheese and butter together until fluffy. Gradually add the powdered sugar and champagne, mixing until smooth and creamy.
- Spread the frosting evenly over the cooled cake and decorate with pink sprinkles, if desired.
This Pink Champagne Valentine’s Day Sheet Cake is a perfect blend of elegance and flavor. The champagne-infused cake with a creamy, bubbly frosting creates a memorable dessert that will elevate your Valentine’s Day celebrations. Whether it’s an intimate dinner or a larger gathering, this cake is sure to add a bit of sparkle to your day.
Raspberry White Chocolate Valentine’s Day Sheet Cake
This Raspberry White Chocolate Valentine’s Day Sheet Cake is a sweet and tangy treat that combines the rich creaminess of white chocolate with the bright, tart flavor of fresh raspberries. The cake is moist and light, and the addition of raspberries in the batter and as a topping provides a refreshing contrast to the sweet white chocolate frosting. This cake is perfect for anyone who loves a fruity, indulgent dessert that’s still light and full of fresh flavors.
- Ingredients:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fresh raspberries (plus extra for topping)
- ½ cup white chocolate chips
- For the White Chocolate Frosting:
- 8 oz white chocolate, melted
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until the batter is smooth. Gently fold in the raspberries and white chocolate chips.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the frosting, beat the butter and melted white chocolate together. Gradually add the powdered sugar and heavy cream, mixing until smooth and creamy.
- Spread the frosting over the cooled cake and top with fresh raspberries.
This Raspberry White Chocolate Valentine’s Day Sheet Cake is the perfect combination of fruity freshness and sweet indulgence. The tangy raspberries pair beautifully with the creamy white chocolate frosting, making each bite a delight. Whether you’re celebrating with someone special or sharing it with friends, this cake will bring joy to anyone who tastes it.
Lemon Poppy Seed Valentine’s Day Sheet Cake
This Lemon Poppy Seed Valentine’s Day Sheet Cake is a refreshing twist on a classic favorite, offering a zesty and light flavor that’s perfect for the season. The cake is infused with fresh lemon juice and zest, and the poppy seeds provide a subtle crunch that adds texture and depth. Topped with a lemon glaze or cream cheese frosting, this cake is both tangy and sweet, offering a balance of flavors that’s perfect for a Valentine’s Day dessert.
- Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons lemon zest
- 2 tablespoons poppy seeds
- 1 cup buttermilk
- ¼ cup fresh lemon juice
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and lemon juice. Mix until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled cake.
The Lemon Poppy Seed Valentine’s Day Sheet Cake is a zesty and refreshing dessert that perfectly balances sweetness with a burst of citrus flavor. The light and airy texture, combined with the tangy lemon glaze, makes it an ideal choice for those who want a bright and cheerful treat for their Valentine’s Day celebrations. It’s a fun and flavorful cake that’s sure to stand out at any occasion.
Strawberry Shortcake Valentine’s Day Sheet Cake
The Strawberry Shortcake Valentine’s Day Sheet Cake brings together the classic flavors of a traditional shortcake with the fun and festive spirit of Valentine’s Day. This light, fluffy cake is made with a soft vanilla base, topped with sweetened fresh strawberries and a decadent whipped cream frosting. It’s a simple yet elegant dessert that celebrates the best of spring flavors, making it a perfect treat for sharing with your loved ones on Valentine’s Day.
- Ingredients:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups fresh strawberries, sliced
- 2 tablespoons granulated sugar (for strawberries)
- For the Whipped Cream Frosting:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- While the cake cools, toss the sliced strawberries with the 2 tablespoons of sugar and let them macerate for 10-15 minutes.
- For the frosting, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the cake has cooled, spread a generous layer of whipped cream frosting over the top, then top with the macerated strawberries.
The Strawberry Shortcake Valentine’s Day Sheet Cake is a delightful and refreshing dessert perfect for any celebration. The soft, vanilla cake combined with the fresh strawberries and creamy whipped frosting creates a flavor profile that is both comforting and indulgent. This cake is sure to make your Valentine’s Day extra sweet and memorable!
Red Velvet Valentine’s Day Sheet Cake
A classic favorite with a Valentine’s Day twist, this Red Velvet Valentine’s Day Sheet Cake combines rich, moist red velvet cake with a creamy, tangy cream cheese frosting. The deep red color adds a festive look, making this dessert perfect for the holiday of love. Whether you’re celebrating with family or a significant other, this cake is a striking and delicious centerpiece for your Valentine’s Day spread.
- Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon cocoa powder
- 1 ½ cups buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
- Add the red food coloring to the buttermilk and mix it into the wet ingredients. Add the dry ingredients in batches, alternating with the buttermilk, until smooth.
- Stir in the vinegar and mix until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
- Frost the cooled cake with the cream cheese frosting.
This Red Velvet Valentine’s Day Sheet Cake is an iconic dessert that’s rich in flavor and perfect for the occasion. With its bold red color, fluffy texture, and tangy cream cheese frosting, it’s the perfect sweet ending to any Valentine’s Day meal. The vibrant appearance and delicious taste will make this cake a standout feature at your celebration.
Chocolate-Covered Strawberry Valentine’s Day Sheet Cake
Chocolate and strawberries are a classic pairing for Valentine’s Day, and this Chocolate-Covered Strawberry Sheet Cake takes that combination to new heights. The cake itself is rich and decadent, topped with a smooth chocolate ganache and adorned with fresh strawberries. It’s a show-stopping dessert that’s perfect for a romantic evening or a party with loved ones. The balance of sweet strawberries and rich chocolate makes this a favorite for those who love indulgent desserts.
- Ingredients:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup cocoa powder
- 1 cup buttermilk
- 1 cup hot water
- For the Chocolate Ganache:
- 8 oz semisweet chocolate, chopped
- 1 cup heavy cream
- For the Strawberry Topping:
- 1 pint fresh strawberries, hulled and halved
- 2 tablespoons sugar
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, cocoa powder, sugar, and salt.
- In a separate bowl, beat the butter until smooth, then add the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until smooth. Mix in the hot water, which will create a thinner batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- For the ganache, heat the cream in a small saucepan until simmering. Pour over the chopped chocolate and let sit for 1-2 minutes, then stir until smooth.
- Pour the ganache over the cooled cake and spread evenly.
- Toss the strawberries with sugar and arrange them on top of the ganache-covered cake.
This Chocolate-Covered Strawberry Valentine’s Day Sheet Cake is a luscious, indulgent treat that brings the timeless combination of chocolate and strawberries to life. The rich ganache and fresh, sweet strawberries create a perfect harmony of flavors, making this cake a memorable and delicious dessert for your Valentine’s Day celebration. It’s a showstopper that’s sure to impress!
Note: More recipes are coming soon!
